Program Schedule for May 3, 2024
15.4 | Cox 109 | FiOS 463
12:00
Follow two sisters as they work to clear the clutter from their 100-year-old family home.
12:30
Filipino Chicken Adobo with Coconut Broth and Chicken Traybake with Roasted Poblano are prepared.
1:00
Grilled Leg Of Lamb, Pork Loin Tournedos, Puerto Rican Pork and Beans and Lamb Navarin are served.
1:30
Arroz de Boda, Wedding Rice and Ginger and Pistachio Guacamole are served.
2:00
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
2:30
Test cook Dan Souza makes Bridget a delicious orecchiette with broccoli rabe and sausage.
3:00
Salmon scaloppini with sorrel sauce and a hearty dish of lamb breast navarin are served.
3:30
Moroccan Beef, Tomato and Chickpea Stew and Miso Soup with Shiitake Mushrooms are served.
4:00
Magazine reviewed designs lead to this expanded graceful home chair, built for higher tables.
4:30
Vinyasa, moving fluidly with the breath in a series of poses to express this fullness, is practiced.
5:00
Take in a whirlwind of Art Nouveau, local pub music, cheese-tasting, river-rafting & peat-bathing.
5:30
An inlet is the perfect place to escape with your thoughts and enjoy the day.
6:00
Meet men and women who have found solace, determination and healing on the water.
7:00
Nancy demonstrates how to make o make 1/4 square triangles and modified 1/4 square triangles.
7:30
Jerry paints in the road by adding the ruts, small pebbles and gravel effect by using a toothbrush.
8:00
The new flangeless windows are installed water and air tight. The Empire State Building is visited.
8:30
Jenn improves a garden with a new shade pattern; Richard gives a tour of his new HVAC center.
9:00
a TCM expert discusses Chinese wellness. The power of whole flower teas are showcased.
9:30
New England Fish Chowder, Pickled Cauliflower, and Seared Halloumi are on the menu.
10:30
Samantha features new and unique food scenes from Vienna, Quebec City, Budapest and other places.
11:00
Visit the Parthenon, Agora, the Isle of Hydra and take the fast-paced pulse of the modern city.
11:30
It's one of Bob's favorites. Paint a beautiful snowy cabin scene.
12:00
a TCM expert discusses Chinese wellness. The power of whole flower teas are showcased.
12:30
New England Fish Chowder, Pickled Cauliflower, and Seared Halloumi are on the menu.
1:00
Nancy demonstrates how to make o make 1/4 square triangles and modified 1/4 square triangles.
1:30
Jerry paints in the road by adding the ruts, small pebbles and gravel effect by using a toothbrush.
2:00
The new flangeless windows are installed water and air tight. The Empire State Building is visited.
2:30
Jenn improves a garden with a new shade pattern; Richard gives a tour of his new HVAC center.
3:00
Nancy demonstrates how to make o make 1/4 square triangles and modified 1/4 square triangles.
3:30
Turkey Thigh Confit with Citrus-Mustard Sauce and Skillet Turkey Burgers are prepared.
4:00
a TCM expert discusses Chinese wellness. The power of whole flower teas are showcased.
4:30
New England Fish Chowder, Pickled Cauliflower, and Seared Halloumi are on the menu.
5:30
Samantha features new and unique food scenes from Vienna, Quebec City, Budapest and other places.
6:00
Visit the Parthenon, Agora, the Isle of Hydra and take the fast-paced pulse of the modern city.
6:30
While helping a woman downsize her home, Matt finds some interesting family mementos.
7:00
Sara's tea rubbed duck salad with Roquefort and pear dressing hits every note.
7:30
San Diego Fish Tacos, Crispy Fried Shrimp; a visit to San Diego; tasting tortilla chips
8:00
New England Fish Chowder, Pickled Cauliflower, and Seared Halloumi are on the menu.
8:30
While helping a woman downsize her home, Matt finds some interesting family mementos.
9:00
Chef Pati Jinich explores places and food from El Paso and Juarez to Big Bend National Park.
10:00
Chef Pati Jinich finds tight-knit family bonds in Laredo, Nuevo Laredo and Brownsville, Texas.
11:00
Pati Jinich travels the California part of the US-Mexico border.
Follow two sisters as they work to clear the clutter from their 100-year-old family home.
Filipino Chicken Adobo with Coconut Broth and Chicken Traybake with Roasted Poblano are prepared.
Grilled Leg Of Lamb, Pork Loin Tournedos, Puerto Rican Pork and Beans and Lamb Navarin are served.
Arroz de Boda, Wedding Rice and Ginger and Pistachio Guacamole are served.
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
Test cook Dan Souza makes Bridget a delicious orecchiette with broccoli rabe and sausage.
Salmon scaloppini with sorrel sauce and a hearty dish of lamb breast navarin are served.
Moroccan Beef, Tomato and Chickpea Stew and Miso Soup with Shiitake Mushrooms are served.
Magazine reviewed designs lead to this expanded graceful home chair, built for higher tables.
Vinyasa, moving fluidly with the breath in a series of poses to express this fullness, is practiced.
Take in a whirlwind of Art Nouveau, local pub music, cheese-tasting, river-rafting & peat-bathing.
An inlet is the perfect place to escape with your thoughts and enjoy the day.
Meet men and women who have found solace, determination and healing on the water.
Nancy demonstrates how to make o make 1/4 square triangles and modified 1/4 square triangles.
Jerry paints in the road by adding the ruts, small pebbles and gravel effect by using a toothbrush.
The new flangeless windows are installed water and air tight. The Empire State Building is visited.
Jenn improves a garden with a new shade pattern; Richard gives a tour of his new HVAC center.
a TCM expert discusses Chinese wellness. The power of whole flower teas are showcased.
New England Fish Chowder, Pickled Cauliflower, and Seared Halloumi are on the menu.
Samantha features new and unique food scenes from Vienna, Quebec City, Budapest and other places.
Visit the Parthenon, Agora, the Isle of Hydra and take the fast-paced pulse of the modern city.
It's one of Bob's favorites. Paint a beautiful snowy cabin scene.
a TCM expert discusses Chinese wellness. The power of whole flower teas are showcased.
New England Fish Chowder, Pickled Cauliflower, and Seared Halloumi are on the menu.
Nancy demonstrates how to make o make 1/4 square triangles and modified 1/4 square triangles.
Jerry paints in the road by adding the ruts, small pebbles and gravel effect by using a toothbrush.
The new flangeless windows are installed water and air tight. The Empire State Building is visited.
Jenn improves a garden with a new shade pattern; Richard gives a tour of his new HVAC center.
Nancy demonstrates how to make o make 1/4 square triangles and modified 1/4 square triangles.
Turkey Thigh Confit with Citrus-Mustard Sauce and Skillet Turkey Burgers are prepared.
a TCM expert discusses Chinese wellness. The power of whole flower teas are showcased.
New England Fish Chowder, Pickled Cauliflower, and Seared Halloumi are on the menu.
Samantha features new and unique food scenes from Vienna, Quebec City, Budapest and other places.
Visit the Parthenon, Agora, the Isle of Hydra and take the fast-paced pulse of the modern city.
While helping a woman downsize her home, Matt finds some interesting family mementos.
Sara's tea rubbed duck salad with Roquefort and pear dressing hits every note.
San Diego Fish Tacos, Crispy Fried Shrimp; a visit to San Diego; tasting tortilla chips
New England Fish Chowder, Pickled Cauliflower, and Seared Halloumi are on the menu.
While helping a woman downsize her home, Matt finds some interesting family mementos.
Chef Pati Jinich explores places and food from El Paso and Juarez to Big Bend National Park.
Chef Pati Jinich finds tight-knit family bonds in Laredo, Nuevo Laredo and Brownsville, Texas.
Pati Jinich travels the California part of the US-Mexico border.
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