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MOVEABLE FEAST WITH FINE COOKING

Thursday, September 20th

9:30pm on
Runtime: 00:26:46
Widescreen

French Flavors from San Francisco NEW

Take the scenic route to San Francisco as Moveable Feast with Fine Cooking trails through the Presidio, a national park at the foot of the Golden Gate Bridge. Host Pete Evans travels to the national historic landmark to join Michelin star chef Dominique Crenn and Traci Des Jardins for a feast featuring the West Coast's freshest local produce and seafood - bass with artichokes barigoule, salmon with a classic beurre blanc and tarte tatin.

Friday, September 21st

3:30am on
Runtime: 00:26:46
Widescreen

French Flavors from San Francisco

Take the scenic route to San Francisco as Moveable Feast with Fine Cooking trails through the Presidio, a national park at the foot of the Golden Gate Bridge. Host Pete Evans travels to the national historic landmark to join Michelin star chef Dominique Crenn and Traci Des Jardins for a feast featuring the West Coast's freshest local produce and seafood - bass with artichokes barigoule, salmon with a classic beurre blanc and tarte tatin.

Thursday, September 27th

9:30pm on
Runtime: 00:26:46
Widescreen

Two Marcs In Tribeca NEW

Discover some of New York City's best kept secrets as host Pete Evans of Moveable Feast with Fine Cooking heads to the trendy Tribeca neighborhood in Manhattan. Chefs Marc Forgione and Marc Murphy reveal a few fine cooking favorites in this foodie haven. Parm cookies make a chic pairing for cocktails. Rib-eye with a pea-avocado tahini puree and pea shoots embodies the evolving hip culture of Tribeca.

Friday, September 28th

3:30am on
Runtime: 00:26:46
Widescreen

Two Marcs In Tribeca

Discover some of New York City's best kept secrets as host Pete Evans of Moveable Feast with Fine Cooking heads to the trendy Tribeca neighborhood in Manhattan. Chefs Marc Forgione and Marc Murphy reveal a few fine cooking favorites in this foodie haven. Parm cookies make a chic pairing for cocktails. Rib-eye with a pea-avocado tahini puree and pea shoots embodies the evolving hip culture of Tribeca.

Thursday, October 4th

9:30pm on
Runtime: 00:26:46
Widescreen

Mexico City I NEW

Food critics and aficionados are flocking to Mexico City. Let's see what all of the hype's about when host Pete Evans heads south of the border this week on Moveable Feast with Fine Cooking. Mexico's top chefs Jorge Vallejo and Eduardo Garcia, along with his wife Gabriel, guide us through the reinvented culinary scene that is booming worldwide and is en fuego right now. The chefs create hyper-seasonal dishes with a stylish flair and modern twist. The menu includes striped bass baked in a salt crust, dried shrimp and chiles sauce, cuitlacoche, and bab?? mezcal.

Friday, October 5th

8:00am on
Runtime: 00:25:42
Widescreen

Bozeman, Montana - Melissa Harrison and Eduardo Garcia

This week on Moveable Feast with Fine Cooking, Big Sky meets lamb in Bozeman, Montana, where chefs Melissa Harrison and Eduardo Garcia create dishes with a rustic flair. Host Pete Evans joins the chefs in the beautiful Montana terrain for trout fly fishing and the three channel their wild side as they forage for natural and fresh ingredients. This Moveable Feasttakes chef Evans to the spectacular Willow Spring Farm in Montana, where chefs Harrison and Garcia serve a mouthwatering whole roasted lamb on a spit.

2:00pm on
Runtime: 00:25:42
Widescreen

Bozeman, Montana - Melissa Harrison and Eduardo Garcia

This week on Moveable Feast with Fine Cooking, Big Sky meets lamb in Bozeman, Montana, where chefs Melissa Harrison and Eduardo Garcia create dishes with a rustic flair. Host Pete Evans joins the chefs in the beautiful Montana terrain for trout fly fishing and the three channel their wild side as they forage for natural and fresh ingredients. This Moveable Feasttakes chef Evans to the spectacular Willow Spring Farm in Montana, where chefs Harrison and Garcia serve a mouthwatering whole roasted lamb on a spit.

Monday, October 8th

8:00am on
Runtime: 00:25:42
Widescreen

Charleston, South Carolina - Mike Lata and Jason Stanhope

This week on Moveable Feast with Fine Cooking, Pete explores the culinary wonders of Charleston, South Carolina and heads towards the shore. Chefs Mike Lata and Jason Stanhope join the team as they venture into the water for shrimp and calamari and other seafood delicacies that make for a mouth-watering dinner. With charcoal oysters as an appetizer and Lata's fish stew served over Stanhope's rice and vegetables dish, this meal will be one for the books on Moveable Feast with Fine Cooking.

2:00pm on
Runtime: 00:25:42
Widescreen

Charleston, South Carolina - Mike Lata and Jason Stanhope

This week on Moveable Feast with Fine Cooking, Pete explores the culinary wonders of Charleston, South Carolina and heads towards the shore. Chefs Mike Lata and Jason Stanhope join the team as they venture into the water for shrimp and calamari and other seafood delicacies that make for a mouth-watering dinner. With charcoal oysters as an appetizer and Lata's fish stew served over Stanhope's rice and vegetables dish, this meal will be one for the books on Moveable Feast with Fine Cooking.

Thursday, October 11th

9:30pm on
Runtime: 00:26:46
Widescreen

Bermuda NEW

Hop on board with host Michelle Bernstein as Moveable Feast with Fine Cooking explores Bermuda's sparkling turquoise waters for the catch of the day and local specialties that combine English and Portuguese cuisine. Chef Gavin Kaysen uses an aromatic blend of spices that reflect the heat and diverse heritage of the island. Feast the Bermy way with some crudo, followed by snapper filled with leek and fennel fondue and topped with mojo de ajo.

Friday, October 12th

8:00am on
Runtime: 00:25:42
Widescreen

San Francisco - David Barzelay and Brandon Jew

Host Pete Evans brings Moveable Feastto Golden Gate Park with fellow chefs David Barzelay of San Francisco's Lazy Bear and Brandon Jew of Mister Jiu's. The team forages today, first for seaweed off Bodega Bay, then redwood bark for the cocktail. For their meal, they prepare steamed halibut and bone marrow and aged cheddar cheese with crudite. Their cross-cultural meal meets a rustic setting as they eat a beautiful dinner inside a Redwood grove.

2:00pm on
Runtime: 00:25:42
Widescreen

San Francisco - David Barzelay and Brandon Jew

Host Pete Evans brings Moveable Feastto Golden Gate Park with fellow chefs David Barzelay of San Francisco's Lazy Bear and Brandon Jew of Mister Jiu's. The team forages today, first for seaweed off Bodega Bay, then redwood bark for the cocktail. For their meal, they prepare steamed halibut and bone marrow and aged cheddar cheese with crudite. Their cross-cultural meal meets a rustic setting as they eat a beautiful dinner inside a Redwood grove.

Monday, October 15th

8:00am on
Runtime: 00:25:42
Widescreen

Baltimore, Maryland - Duff Goldman and Bryan Voltaggio

Pete takes on blue crab country on this episode of Moveable Feast with Fine Cooking when he joins chefs Duff Goldman and Bryan Voltaggio in Baltimore. After gathering crabs from JM Clayton Seafood Company, the oldest crab-picking house in the U.S., the group visits the small specialty store of Hex Ferments to purchase the best sauerkraut in the area. Pete starts the feast with Thai-style deviled eggs with crab mayo and kraut, while Brian serves a true Maryland blue crab feast and the Ace of Cakes aces it with the classic Smith Island Cake for dessert. Get ready for the crab and cake feast of your dreams, right here on Moveable Feast.

2:00pm on
Runtime: 00:25:42
Widescreen

Baltimore, Maryland - Duff Goldman and Bryan Voltaggio

Pete takes on blue crab country on this episode of Moveable Feast with Fine Cooking when he joins chefs Duff Goldman and Bryan Voltaggio in Baltimore. After gathering crabs from JM Clayton Seafood Company, the oldest crab-picking house in the U.S., the group visits the small specialty store of Hex Ferments to purchase the best sauerkraut in the area. Pete starts the feast with Thai-style deviled eggs with crab mayo and kraut, while Brian serves a true Maryland blue crab feast and the Ace of Cakes aces it with the classic Smith Island Cake for dessert. Get ready for the crab and cake feast of your dreams, right here on Moveable Feast.

Thursday, October 18th

9:30pm on
Runtime: 00:26:46
Widescreen

Fresno NEW

Los Angelino chefs Nyesha Arrington and Antonia Lofaso join host Pete Evans as they cook from the heart of the abundant San Joaquin Valley. Nestled in a scenic vineyard, this talented trio grills up lamb chops with charred peas and a summer sauce vert. Add to that goat cheese wrapped blueberries with a pistachio and herb crust, a smoked fish salad, Asian greens with typhoon garlic, and a fantastic pavlova with blueberries and dried fruit - and it really is a Moveable Feast to remember.

Friday, October 19th

8:00am on
Runtime: 00:25:42
Widescreen

San Diego, California - Brian Malarkey and Javier Plascencia

This week on Moveable Feast with Fine Cooking, Pete and the crew explore the culinary style of San Diego, California, where chefs Brian MaLarkey and Javier Plascencia create dishes with a Mexican-Cali flair. Host chef Pete Evans joins the chefs for visits to a Californian coffee roaster and the shores of San Diego to find the perfect ingredients. They also embark on a trip to Catalina Offshore, one of the region's premier seafood purveyors. Chef MaLarkey prepares a fantastic salad with grilled local sardines while chef Plascencia impresses with a chicken mole. Appetites will soar aboard San Diego's USS Midway on Moveable Feast with Fine Cooking.

2:00pm on
Runtime: 00:25:42
Widescreen

San Diego, California - Brian Malarkey and Javier Plascencia

This week on Moveable Feast with Fine Cooking, Pete and the crew explore the culinary style of San Diego, California, where chefs Brian MaLarkey and Javier Plascencia create dishes with a Mexican-Cali flair. Host chef Pete Evans joins the chefs for visits to a Californian coffee roaster and the shores of San Diego to find the perfect ingredients. They also embark on a trip to Catalina Offshore, one of the region's premier seafood purveyors. Chef MaLarkey prepares a fantastic salad with grilled local sardines while chef Plascencia impresses with a chicken mole. Appetites will soar aboard San Diego's USS Midway on Moveable Feast with Fine Cooking.

Monday, October 22nd

8:00am on
Runtime: 00:25:42
Widescreen

Davidson, North Carolina - Joe and Katy Kindred

On this episode of Moveable Feast with Fine Cooking, Pete heads to Davidson, North Carolina to meet with the owners of the famous Kindred restaurant, chef Joe Kindred and his wife Katy. The three visit the award-winning Noda Brewing Company - home of the Hop, Drop 'n' Roll IPA - and the family-run Newtown Farm for organic vegetables. Together, they make a beautiful lakeside feast featuring classics like a crispy North Carolina oysters and shrimp roll as well as pasta and clams. And, of course, no southern meal would be complete without a sweet dish like Katy's strawberry shortcake spin. Find it all here on Moveable Feast.

2:00pm on
Runtime: 00:25:42
Widescreen

Davidson, North Carolina - Joe and Katy Kindred

On this episode of Moveable Feast with Fine Cooking, Pete heads to Davidson, North Carolina to meet with the owners of the famous Kindred restaurant, chef Joe Kindred and his wife Katy. The three visit the award-winning Noda Brewing Company - home of the Hop, Drop 'n' Roll IPA - and the family-run Newtown Farm for organic vegetables. Together, they make a beautiful lakeside feast featuring classics like a crispy North Carolina oysters and shrimp roll as well as pasta and clams. And, of course, no southern meal would be complete without a sweet dish like Katy's strawberry shortcake spin. Find it all here on Moveable Feast.

Thursday, October 25th

10:00pm on
Runtime: 00:26:46
Widescreen

Daniel Rose & Jean-Georges Vongerichten NEW

It's France meets New York on this special edition of Moveable Feast with Fine Cooking with two of the world's most famous chefs. Culinary legend Jean-Georges Vongerichten creates a fantastic French feast with chef Daniel Rose of Le Coucou in New York. One unexpected stop along the way, Chinatown, to pick up some ingredients for this Francophilian feast. An amuse-bouche of toasted egg yolk with caviar and chives sets the stage for bouillabaisse, a traditional Provencal seafood stew.

Friday, October 26th

8:00am on
Runtime: 00:25:42
Widescreen

Charleston, South Carolina - Sean Brock and Benjamin Dennis

Moveable Feast with Fine Cookingis back in Charleston, where chefs Sean Brock and Benjamin "BJ" Dennis create some classic southern dishes with all the Southern charm. Host Pete Evans joins the chefs for visits to a South Carolina plantation, which produces some of the finest vegetables and rye in the area. They also embark on a trip to an innovative farm looking to feed and train the people of tomorrow and teach them to grow sustainable foods. Chef Dennis prepares a fantastic short rib and conch stew with classic southern grits while chef Brock roasts a pig with heritage greens and vegetables. It's a feast steeped in South Carolina tradition on Moveable Feast with Fine Cooking Magazine.

2:00pm on
Runtime: 00:25:42
Widescreen

Charleston, South Carolina - Sean Brock and Benjamin Dennis

Moveable Feast with Fine Cookingis back in Charleston, where chefs Sean Brock and Benjamin "BJ" Dennis create some classic southern dishes with all the Southern charm. Host Pete Evans joins the chefs for visits to a South Carolina plantation, which produces some of the finest vegetables and rye in the area. They also embark on a trip to an innovative farm looking to feed and train the people of tomorrow and teach them to grow sustainable foods. Chef Dennis prepares a fantastic short rib and conch stew with classic southern grits while chef Brock roasts a pig with heritage greens and vegetables. It's a feast steeped in South Carolina tradition on Moveable Feast with Fine Cooking Magazine.

Saturday, October 27th

6:00am on
Runtime: 00:26:46
Widescreen

Carmel, California

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage for seaweed at low tide along the area's iconic 17-mile drive. They then travel to a vineyard in the Carmel Valley specializing in pinot noir and learn how its exquisite estate-grown wines benefit from the land's proximity to the Pacific Ocean. An intimate feast is prepared at Aubergine at L'Auberge Carmel, where chef Cogley leads as executive chef. On the menu are items the chefs have found along their journey: foraged seaweed and vegetables, rack of lamb, and Monterey Bay abalone.

8:30am on
Runtime: 00:26:46
Widescreen

San Luis Obispo, California

In this episode of Moveable Feast with Fine Cooking from San Luis Obispo County, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming since the early 1900s, with internationally-renowned California-based chefs David Rosner and Sherry Yard to source local Pacific Gold oysters. They then journey to San Luis Obispo's fertile farmlands to visit Rutiz Family Farms, which produces pesticide-free crops. At a local vineyard, the chefs prepare a grand feast in front of a beautiful backdrop of the region's volcanic peaks. On the menu are SLO-sourced ingredients in multiple ways: Sherry serves raw oysters with chile and ginger granita as well as a dessert of caramelized fennel and fruit streudel a la mode; David grills yellowtail tuna and fennel along with roasted oysters.

6:00pm on
Runtime: 00:26:46
Widescreen

Carmel, California

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage for seaweed at low tide along the area's iconic 17-mile drive. They then travel to a vineyard in the Carmel Valley specializing in pinot noir and learn how its exquisite estate-grown wines benefit from the land's proximity to the Pacific Ocean. An intimate feast is prepared at Aubergine at L'Auberge Carmel, where chef Cogley leads as executive chef. On the menu are items the chefs have found along their journey: foraged seaweed and vegetables, rack of lamb, and Monterey Bay abalone.

8:30pm on
Runtime: 00:26:46
Widescreen

San Luis Obispo, California

In this episode of Moveable Feast with Fine Cooking from San Luis Obispo County, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming since the early 1900s, with internationally-renowned California-based chefs David Rosner and Sherry Yard to source local Pacific Gold oysters. They then journey to San Luis Obispo's fertile farmlands to visit Rutiz Family Farms, which produces pesticide-free crops. At a local vineyard, the chefs prepare a grand feast in front of a beautiful backdrop of the region's volcanic peaks. On the menu are SLO-sourced ingredients in multiple ways: Sherry serves raw oysters with chile and ginger granita as well as a dessert of caramelized fennel and fruit streudel a la mode; David grills yellowtail tuna and fennel along with roasted oysters.

Sunday, October 28th

12:00pm on
Runtime: 00:26:46
Widescreen

Carmel, California

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage for seaweed at low tide along the area's iconic 17-mile drive. They then travel to a vineyard in the Carmel Valley specializing in pinot noir and learn how its exquisite estate-grown wines benefit from the land's proximity to the Pacific Ocean. An intimate feast is prepared at Aubergine at L'Auberge Carmel, where chef Cogley leads as executive chef. On the menu are items the chefs have found along their journey: foraged seaweed and vegetables, rack of lamb, and Monterey Bay abalone.

2:30pm on
Runtime: 00:26:46
Widescreen

San Luis Obispo, California

In this episode of Moveable Feast with Fine Cooking from San Luis Obispo County, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming since the early 1900s, with internationally-renowned California-based chefs David Rosner and Sherry Yard to source local Pacific Gold oysters. They then journey to San Luis Obispo's fertile farmlands to visit Rutiz Family Farms, which produces pesticide-free crops. At a local vineyard, the chefs prepare a grand feast in front of a beautiful backdrop of the region's volcanic peaks. On the menu are SLO-sourced ingredients in multiple ways: Sherry serves raw oysters with chile and ginger granita as well as a dessert of caramelized fennel and fruit streudel a la mode; David grills yellowtail tuna and fennel along with roasted oysters.

Monday, October 29th

8:00am on
Runtime: 00:25:42
Widescreen

Topping, Virginia - Ryan and Travis Vroxton and Chef Dylan Fultineer

Pete goes to Virginia on this episode of Moveable Feast with Fine Cooking, where he meets skilled oystermen Ryan and Travis Croxton as well as chef Dylan Fultineer. Dylan brings Pete to Sub Rosa, a bakery specializing in traditional bread making. Later, Ryan and Travis have the chance to show Pete the secrets to their trade as they head onto the water and harvest one of the tastiest oysters in the world. Together, they design a meal that combines southern barbeque with the sea in the Croxtons' BBQ Oyster Fest, and Dylan cooks up a special lamb and oyster stew. This week's Moveable Feastwill fulfill your seafood dreams.

2:00pm on
Runtime: 00:25:42
Widescreen

Topping, Virginia - Ryan and Travis Vroxton and Chef Dylan Fultineer

Pete goes to Virginia on this episode of Moveable Feast with Fine Cooking, where he meets skilled oystermen Ryan and Travis Croxton as well as chef Dylan Fultineer. Dylan brings Pete to Sub Rosa, a bakery specializing in traditional bread making. Later, Ryan and Travis have the chance to show Pete the secrets to their trade as they head onto the water and harvest one of the tastiest oysters in the world. Together, they design a meal that combines southern barbeque with the sea in the Croxtons' BBQ Oyster Fest, and Dylan cooks up a special lamb and oyster stew. This week's Moveable Feastwill fulfill your seafood dreams.