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MIGRANT KITCHEN

Saturday, May 30th

6:30pm on
Runtime: 00:26:40
Widescreen

Sequoia Sake

Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California pioneering the young but growing craft sake movement in the U.S.

Sunday, May 31st

1:00pm on
Runtime: 00:26:40
Widescreen

Sequoia Sake

Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California pioneering the young but growing craft sake movement in the U.S.

Sunday, June 7th

1:00pm on
Runtime: 00:26:40
Widescreen

El Jardin

Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jard?n, in San Diego. Inspired by the traditions of generations of Mexican women and combining regional heirloom ingredients from across Mexico, Zepeda-Wilkins takes a huge risk to elevate the cuisine in her hometown.

Saturday, June 13th

6:30pm on
Runtime: 00:26:40
Widescreen

El Jardin

Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jard?n, in San Diego. Inspired by the traditions of generations of Mexican women and combining regional heirloom ingredients from across Mexico, Zepeda-Wilkins takes a huge risk to elevate the cuisine in her hometown.

Sunday, June 14th

1:00pm on
Runtime: 00:26:40
Widescreen

Mister Jiu's Chinatown

In San Francisco's Chinatown, Brandon Jew walks the line between his Chinese heritage and his American upbringing with his restaurant, Mister Jiu's. With the rapid gentrification of the neighborhood, the face of the country's oldest Chinatown is changing while a younger generation holds on to the traditions and flavors of the past

Saturday, June 20th

6:30pm on
Runtime: 00:26:40
Widescreen

Mister Jiu's Chinatown

In San Francisco's Chinatown, Brandon Jew walks the line between his Chinese heritage and his American upbringing with his restaurant, Mister Jiu's. With the rapid gentrification of the neighborhood, the face of the country's oldest Chinatown is changing while a younger generation holds on to the traditions and flavors of the past

Sunday, June 21st

1:00pm on
Runtime: 00:26:40
Widescreen

Man'oushe

Two extraordinary women of Palestinian descent, Reem Assil and Lamees Dahbour, use food to bring their misunderstood homeland closer to Western tolerance and acceptance.

Saturday, June 27th

6:30pm on
Runtime: 00:26:40
Widescreen

Man'oushe

Two extraordinary women of Palestinian descent, Reem Assil and Lamees Dahbour, use food to bring their misunderstood homeland closer to Western tolerance and acceptance.

Sunday, June 28th

1:00pm on
Runtime: 00:26:49
Widescreen

Louis & Jazz

Jazz Singsanong of Jitlada Thai and Louis Tikaram of E.P. & L.P. transport the palate around the world with the complex flavors of Thai cuisine. These chefs work to bring balance to the complexity of flavors that reflect the mixed cultural influences of their own backgrounds and experiences.