Host Alex Thomopoulos heads to sunny St. Augustine for this week's episode of Moveable Feast with Relish. There, Alex meets with skilled local chefs Genie McNally and Barry Honan to visit a pepper farm, shrimp boat, and a farm growing purple sweet potatoes. With the ingredients gathered fresh from these locations, the three prepare a delicious feast in a historic 19th century villa, including a table set with fresh shrimp and a purple sweet potato pie.

This week on Moveable Feast with Relish, host Alex Thomopoulos travels to Myrtle Beach to cook up some delicious local dishes. With the company of acclaimed chefs Heidi Vukov and Adam Kirby, the three head to a quality farm and fresh seafood market to gather ingredients. The gorgeous green of a golf club sets the scene for a delectable feast including a pickled vegetable platter, paella, and a crab boil with oysters.