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AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED

Saturday, June 3rd

4:00pm on
Runtime: 00:26:46
Widescreen

A Taste of Mexico

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Coctel de Camaron (Mexican Shrimp Cocktail).

Monday, June 5th

12:30am on
Runtime: 00:26:46
Widescreen

A Taste of Mexico

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Coctel de Camaron (Mexican Shrimp Cocktail).

3:30pm on
Runtime: 00:26:46
Widescreen

Simple Chicken Dinner

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

8:00pm on
Runtime: 00:26:46
Widescreen

Simple Chicken Dinner

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Tuesday, June 6th

12:30am on
Runtime: 00:26:46
Widescreen

Simple Chicken Dinner

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Wednesday, June 7th

9:30am on
Runtime: 00:26:46
Widescreen

Simple Chicken Dinner

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

12:30pm on
Runtime: 00:26:46
Widescreen

Simple Chicken Dinner

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

3:30pm on
Runtime: 00:26:46
Widescreen

Simple and Elegant Dinner

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

4:30pm on
Runtime: 00:26:46
Widescreen

Simple Chicken Dinner

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Thursday, June 8th

3:30am on
Runtime: 00:26:46
Widescreen

Simple Chicken Dinner

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Friday, June 9th

9:30am on
Runtime: 00:26:46
Widescreen

Simple and Elegant Dinner

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

12:30pm on
Runtime: 00:26:46
Widescreen

Simple and Elegant Dinner

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

4:30pm on
Runtime: 00:26:46
Widescreen

Simple and Elegant Dinner

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

8:00pm on
Runtime: 00:26:46
Widescreen

Simple and Elegant Dinner

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

Saturday, June 10th

2:00am on
Runtime: 00:26:46
Widescreen

Simple and Elegant Dinner

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

3:30am on
Runtime: 00:26:46
Widescreen

Simple and Elegant Dinner

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

4:00pm on
Runtime: 00:26:46
Widescreen

Simple Chicken Dinner

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Monday, June 12th

12:30am on
Runtime: 00:26:46
Widescreen

Simple Chicken Dinner

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

1:00am on
Runtime: 00:26:46
Widescreen

Simple and Elegant Dinner

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

3:30pm on
Runtime: 00:26:46
Widescreen

French-Inspired Comfort Food

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Friday, June 16th

9:30am on
Runtime: 00:26:46
Widescreen

French-Inspired Comfort Food

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

12:30pm on
Runtime: 00:26:46
Widescreen

French-Inspired Comfort Food

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

3:30pm on
Runtime: 00:26:46
Widescreen

Crepes Two Ways

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Banh Xeo (Sizzling Vietnamese Crepes).

4:30pm on
Runtime: 00:26:46
Widescreen

French-Inspired Comfort Food

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

8:00pm on
Runtime: 00:26:46
Widescreen

French-Inspired Comfort Food

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Saturday, June 17th

2:00am on
Runtime: 00:26:46
Widescreen

French-Inspired Comfort Food

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

3:30am on
Runtime: 00:26:46
Widescreen

French-Inspired Comfort Food

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

10:00am on
Runtime: 00:26:46
Widescreen

Shareable Spanish Fare

Test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives and science expert Dan Souza reveals the science of energy transfer in liquids. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).

Monday, June 19th

1:00am on
Runtime: 00:26:46
Widescreen

French-Inspired Comfort Food

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Friday, June 23rd

9:30am on
Runtime: 00:26:46
Widescreen

Crepes Two Ways

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Banh Xeo (Sizzling Vietnamese Crepes).

12:30pm on
Runtime: 00:26:46
Widescreen

Crepes Two Ways

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Banh Xeo (Sizzling Vietnamese Crepes).

4:30pm on
Runtime: 00:26:46
Widescreen

Crepes Two Ways

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Banh Xeo (Sizzling Vietnamese Crepes).

8:00pm on
Runtime: 00:26:46
Widescreen

Crepes Two Ways

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Banh Xeo (Sizzling Vietnamese Crepes).

Saturday, June 24th

2:00am on
Runtime: 00:26:46
Widescreen

Crepes Two Ways

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Banh Xeo (Sizzling Vietnamese Crepes).

3:30am on
Runtime: 00:26:46
Widescreen

Crepes Two Ways

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Banh Xeo (Sizzling Vietnamese Crepes).

10:00am on
Runtime: 00:26:46
Widescreen

Holiday Dessert and Salad

Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of blue cheeses, and gadget critic Lisa McManus shares her favorite eco-friendly gadgets. Test cook Keith Dresser makes Julia Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.

Monday, June 26th

1:00am on
Runtime: 00:26:46
Widescreen

Crepes Two Ways

Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Banh Xeo (Sizzling Vietnamese Crepes).

3:30pm on
Runtime: 00:26:46
Widescreen

Schnitzel and Roest

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Friday, June 30th

3:30pm on
Runtime: 00:26:46
Widescreen

Bistro Classics at Home

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic-Salade Lyonnaise.

Saturday, July 1st

10:00am on
Runtime: 00:26:46
Widescreen

Vindaloo and Chana Masala

Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. Equipment expert Adam Ried shares his top pick for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza makes Julia Chana Masala.

Monday, July 3rd

3:30pm on
Runtime: 00:26:46
Widescreen

Salmon Steaks Done Right

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

Wednesday, July 5th

3:30pm on
Runtime: 00:26:46
Widescreen

Burgers and Chips

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

Friday, July 7th

9:30am on
Runtime: 00:26:46
Widescreen

Schnitzel and Roest

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

12:30pm on
Runtime: 00:26:46
Widescreen

Schnitzel and Roest

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

3:30pm on
Runtime: 00:26:46
Widescreen

Bake Sale Favorites

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.

4:30pm on
Runtime: 00:26:46
Widescreen

Schnitzel and Roest

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

8:00pm on
Runtime: 00:26:46
Widescreen

Schnitzel and Roest

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

Saturday, July 8th

2:00am on
Runtime: 00:26:46
Widescreen

Schnitzel and Roest

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

3:30am on
Runtime: 00:26:46
Widescreen

Schnitzel and Roest

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

10:00am on
Runtime: 00:26:46
Widescreen

Springtime Feast

Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).

Monday, July 10th

1:00am on
Runtime: 00:26:46
Widescreen

Schnitzel and Roest

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares Swiss Potato Roesti.

3:30pm on
Runtime: 00:26:46
Widescreen

Back to Grilling Basics

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Wednesday, July 12th

3:30pm on
Runtime: 00:26:46
Widescreen

A Trip to Vietnam

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).

Friday, July 14th

9:30am on
Runtime: 00:26:46
Widescreen

Bistro Classics at Home

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic-Salade Lyonnaise.

12:30pm on
Runtime: 00:26:46
Widescreen

Bistro Classics at Home

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic-Salade Lyonnaise.

3:30pm on
Runtime: 00:26:46
Widescreen

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

4:30pm on
Runtime: 00:26:46
Widescreen

Bistro Classics at Home

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic-Salade Lyonnaise.

8:00pm on
Runtime: 00:26:46
Widescreen

Bistro Classics at Home

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic-Salade Lyonnaise.

Saturday, July 15th

2:00am on
Runtime: 00:26:46
Widescreen

Bistro Classics at Home

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic-Salade Lyonnaise.

3:30am on
Runtime: 00:26:46
Widescreen

Bistro Classics at Home

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic-Salade Lyonnaise.

10:00am on
Runtime: 00:26:46
Widescreen

Ode to Armenia

Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread). Testing expert Jack Bishop talks all things lentils. Test cook Dan Souza makes Vospov Kofte (Red Lentil Kofte) with host Bridget Lancaster.

Monday, July 17th

1:00am on
Runtime: 00:26:46
Widescreen

Bistro Classics at Home

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provencal Tuna Sandwich) and ingredient expert Jack Bishop gives the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic-Salade Lyonnaise.

3:30pm on
Runtime: 00:26:46
Widescreen

Butter-Basted Fish and Succotash

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.

8:00pm on
Runtime: 00:26:46
Widescreen

Salmon Steaks Done Right

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

Tuesday, July 18th

12:30am on
Runtime: 00:26:46
Widescreen

Salmon Steaks Done Right

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

Wednesday, July 19th

9:30am on
Runtime: 00:26:46
Widescreen

Salmon Steaks Done Right

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

12:30pm on
Runtime: 00:26:46
Widescreen

Salmon Steaks Done Right

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

3:30pm on
Runtime: 00:26:46
Widescreen

Cook It In Cast Iron

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.

4:30pm on
Runtime: 00:26:46
Widescreen

Salmon Steaks Done Right

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

Thursday, July 20th

3:30am on
Runtime: 00:26:46
Widescreen

Salmon Steaks Done Right

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

Friday, July 21st

9:30am on
Runtime: 00:26:46
Widescreen

Burgers and Chips

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

12:30pm on
Runtime: 00:26:46
Widescreen

Burgers and Chips

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

3:30pm on
Runtime: 00:26:46
Widescreen

Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

4:30pm on
Runtime: 00:26:46
Widescreen

Burgers and Chips

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

8:00pm on
Runtime: 00:26:46
Widescreen

Burgers and Chips

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

Saturday, July 22nd

2:00am on
Runtime: 00:26:46
Widescreen

Burgers and Chips

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

3:30am on
Runtime: 00:26:46
Widescreen

Burgers and Chips

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

10:00am on
Runtime: 00:26:46
Widescreen

Breakfast with a Kick

Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for Electric Gooseneck Kettles, and gadget critic Lisa McManus reviews gadgets that keep coffee hot. Testcook Elle Simone Scott makes Bridget Spanish Migas with Fried Eggs.

4:00pm on
Runtime: 00:26:46
Widescreen

Salmon Steaks Done Right

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

Monday, July 24th

12:30am on
Runtime: 00:26:46
Widescreen

Salmon Steaks Done Right

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient expert Jack Bishop gives a primer on salt. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

1:00am on
Runtime: 00:26:46
Widescreen

Burgers and Chips

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

3:30pm on
Runtime: 00:26:46
Widescreen

Farmers' Market Fare

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

8:00pm on
Runtime: 00:26:46
Widescreen

Bake Sale Favorites

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.

Tuesday, July 25th

12:30am on
Runtime: 00:26:46
Widescreen

Bake Sale Favorites

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.

Wednesday, July 26th

9:30am on
Runtime: 00:26:46
Widescreen

Bake Sale Favorites

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.

12:30pm on
Runtime: 00:26:46
Widescreen

Bake Sale Favorites

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.

3:30pm on
Runtime: 00:26:46
Widescreen

Grilled Cheese and Tomato Soup

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.

4:30pm on
Runtime: 00:26:46
Widescreen

Bake Sale Favorites

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.

Thursday, July 27th

3:30am on
Runtime: 00:26:46
Widescreen

Bake Sale Favorites

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.

Friday, July 28th

9:30am on
Runtime: 00:26:46
Widescreen

Back to Grilling Basics

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

12:30pm on
Runtime: 00:26:46
Widescreen

Back to Grilling Basics

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

3:30pm on
Runtime: 00:26:46
Widescreen

Elegant French Desserts

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

4:30pm on
Runtime: 00:26:46
Widescreen

Back to Grilling Basics

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

8:00pm on
Runtime: 00:26:46
Widescreen

Back to Grilling Basics

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Saturday, July 29th

2:00am on
Runtime: 00:26:46
Widescreen

Back to Grilling Basics

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

3:30am on
Runtime: 00:26:46
Widescreen

Back to Grilling Basics

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

10:00am on
Runtime: 00:26:46
Widescreen

Quick Fish Dinners

Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter. Tasting expert Jack Bishop gives tips for buying Italian pastas, and equipment expert Adam Ried shares his toppicks for food processors. Test cook Becky Hays makes host Julia Collin Davison Pesce All'Acqua Pazza (Southern Italian-Style Poached Fish).

4:00pm on
Runtime: 00:26:46
Widescreen

Bake Sale Favorites

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.

Monday, July 31st

12:30am on
Runtime: 00:26:46
Widescreen

Bake Sale Favorites

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.

1:00am on
Runtime: 00:26:46
Widescreen

Back to Grilling Basics

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

3:30pm on
Runtime: 00:27:14
Widescreen

Turkey Two Ways

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Test cook Becky Hays makes Bridget the perfect Skillet Turkey Burgers.

8:00pm on
Runtime: 00:26:46
Widescreen

A Trip to Vietnam

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).

Tuesday, August 1st

12:30am on
Runtime: 00:26:46
Widescreen

A Trip to Vietnam

Test cook Lan Lam makes a childhood favorite, Bo Luc Lac (Shaking Beef); equipment expert Adam Ried shares the best tools for maintaining your knives; and host Julia Collin Davison makes Goi Cuon (Vietnamese Summer Rolls).