Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes host Julia Collin Davison the perfect turkey meatloaf with ketchup-brown sugar glaze.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.

Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Test cook Becky Hays makes Bridget the perfect Skillet Turkey Burgers.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.

Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. In the Equipment Corner, expert Adam Ried reviews silicone spatulas, and then test cook Erin McMurrer makes the ultimate chocolate sheet cake with milk chocolate frosting.

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos.

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).

In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and gadget critic Lisa McManus reviews popsicle molds. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.

Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.

Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo cauliflower bites.

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek chicken and rice soup with egg and lemon (avgolemomo).

Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect pressure-cooker pot roast.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.

Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. In the Equipment Corner, expert Adam Ried reviews dry storage containers, science expert Dan Souza reveals the science behind kale's unique flavor, and test cook Becky Hays makes Julia the perfect kale Caesar salad.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling.

Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.

In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.

Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef). Testing expert Jack Bishop gives a primer on sesame products. Test cook Keith Dresser shows host Julia Colin Davison a recipe for Kimchi Bokkeumbap (Kimchi Fried Rice).

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. In the Equipment Corner, expert Adam Ried reveals his top for santoku knives, science expert Dan Souza demystifies the science of radiant heat, and then test cook Keith Dresser makes Bridget perfect miso-marinated salmon.

Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines, and gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Dan Souza makes a show-stopping German pancake.

Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.

In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids' oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect thick-cut oven fries.

In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids' oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect thick-cut oven fries.

Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart.

In this episode, test cook Elle Simone makes Bridget the ultimate deviled pork chops. Then tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids' oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect thick-cut oven fries.

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent dark chocolate fudge sauce.

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent dark chocolate fudge sauce.

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.

Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).

Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).

Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).

Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.

Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).

Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).

Bridget and Julia uncover the secrets to making foolproof all-butter pie dough and chocolate cream pie, and tasting expert Jack Bishop challenges Bridget to a tasting of cocoa powder. Finally, test cook Elle Simone makes Julia a decadent dark chocolate fudge sauce.

Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.

In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof skillet-roasted Brussels sprouts with chile, peanuts, and mint.

In this episode, Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof skillet-roasted Brussels sprouts with chile, peanuts, and mint.

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling.

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread.

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.