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SIMPLY MING

Monday, April 22nd

7:00pm on
Runtime: 00:26:46
Widescreen

On The Road - Cologne NEW

This week, Ming's on the road in beautiful Cologne, Germany. After a quick visit to the spectacular Cologne Cathedral, Ming heads over to Wurst Case Scenario Restaurant to meet up with chef Rene Stessel, who shows Ming how to makes liver sausages. Then they cook up a storm, as chef Stessel makes an Austrian blutwurst with potatoes dish, and Ming follows with a spicy sausage fried rice.

Tuesday, April 23rd

12:30am on
Runtime: 00:26:46
Widescreen

On The Road - Cologne

This week, Ming's on the road in beautiful Cologne, Germany. After a quick visit to the spectacular Cologne Cathedral, Ming heads over to Wurst Case Scenario Restaurant to meet up with chef Rene Stessel, who shows Ming how to makes liver sausages. Then they cook up a storm, as chef Stessel makes an Austrian blutwurst with potatoes dish, and Ming follows with a spicy sausage fried rice.

Friday, April 26th

7:00pm on
Runtime: 00:26:46
Widescreen

On The Road - Amsterdam NEW

This week on Simply Ming, chef Rudolph van Veen joins Ming in beautiful downtown Amsterdam to taste some fantastic Indonesian food and cook up some incredible Indonesian desserts. Chef Ming makes a delicious gingered mango-pineapple galette while chef van Veen whips up a traditional Indonesian speck cake. It's all right here on Simply Ming.

Saturday, April 27th

12:30am on
Runtime: 00:26:46
Widescreen

On The Road - Amsterdam

This week on Simply Ming, chef Rudolph van Veen joins Ming in beautiful downtown Amsterdam to taste some fantastic Indonesian food and cook up some incredible Indonesian desserts. Chef Ming makes a delicious gingered mango-pineapple galette while chef van Veen whips up a traditional Indonesian speck cake. It's all right here on Simply Ming.

Monday, April 29th

7:00pm on
Runtime: 00:26:46
Widescreen

On The Road - Strasbourg NEW

This week on Simply Ming, Ming travels to Strasbourg, France. Ming adventures into the beautiful area of Petite France to learn how traditional gingerbread is made. He then meets up to cook with chef Romain Chassignet. who makes a traditional choucroute royale garnie with salted bacon and pork liver, while Ming cooks up a Szechuan wok-stirred cabbage with bacon. All that and more this week on Simply Ming.

Tuesday, April 30th

12:30am on
Runtime: 00:26:46
Widescreen

On The Road - Strasbourg

This week on Simply Ming, Ming travels to Strasbourg, France. Ming adventures into the beautiful area of Petite France to learn how traditional gingerbread is made. He then meets up to cook with chef Romain Chassignet. who makes a traditional choucroute royale garnie with salted bacon and pork liver, while Ming cooks up a Szechuan wok-stirred cabbage with bacon. All that and more this week on Simply Ming.

Friday, May 3rd

7:00pm on
Runtime: 00:26:46
Widescreen

On The Road - Amsterdam II NEW

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

Saturday, May 4th

12:30am on
Runtime: 00:26:46
Widescreen

On The Road - Amsterdam II

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

Monday, May 6th

7:00pm on
Runtime: 00:26:46
Widescreen

On The Road - Rhine NEW

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

Tuesday, May 7th

12:30am on
Runtime: 00:26:46
Widescreen

On The Road - Rhine

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

Friday, May 10th

7:00pm on
Runtime: 00:26:46
Widescreen

On The Road - Rhine NEW

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

Saturday, May 11th

12:30am on
Runtime: 00:26:46
Widescreen

On The Road - Rhine

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

Monday, May 13th

7:00pm on
Runtime: 00:26:46
Widescreen

On The Road - Rhine NEW

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

Tuesday, May 14th

12:30am on
Runtime: 00:26:46
Widescreen

On The Road - Rhine

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

Friday, May 17th

7:00pm on
Runtime: 00:26:46
Widescreen

On The Road - New York NEW

Simply Ming goes to upstate New York to experience the captivating Hudson Valley.

Saturday, May 18th

12:30am on
Runtime: 00:26:46
Widescreen

On The Road - New York

Simply Ming goes to upstate New York to experience the captivating Hudson Valley.

Monday, May 20th

7:00pm on
Runtime: 00:26:46
Widescreen

Jamie Bissonnette NEW

This week on Simply Ming, James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute stroganoff two ways. Chef Bissonnette cooks up a chili beef stroganoff that makes your taste buds water. Ming counters that with a vegetarian tofu stroganoff that is delicious and healthy. All that and more, this week on Simply Ming.

Tuesday, May 21st

12:30am on
Runtime: 00:26:46
Widescreen

Jamie Bissonnette

This week on Simply Ming, James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute stroganoff two ways. Chef Bissonnette cooks up a chili beef stroganoff that makes your taste buds water. Ming counters that with a vegetarian tofu stroganoff that is delicious and healthy. All that and more, this week on Simply Ming.

Friday, May 24th

7:00pm on
Runtime: 00:26:46
Widescreen

Michael Schlow NEW

This week on Simply Ming, crustaceans are taking over! Chef Michael Schlow, named the Best Chef of the Northeast by the James Beard Foundation, joins Ming to cook with shrimp. Chef Schlow makes a fantastic spicy shrimp with Calabrian chiles, pastina and green Vegetables, while Ming follows that with a colorful and mouth-watering shrimp, mango, and watercress stir-fry.

Saturday, May 25th

12:30am on
Runtime: 00:26:46
Widescreen

Michael Schlow

This week on Simply Ming, crustaceans are taking over! Chef Michael Schlow, named the Best Chef of the Northeast by the James Beard Foundation, joins Ming to cook with shrimp. Chef Schlow makes a fantastic spicy shrimp with Calabrian chiles, pastina and green Vegetables, while Ming follows that with a colorful and mouth-watering shrimp, mango, and watercress stir-fry.

Monday, May 27th

7:00pm on
Runtime: 00:26:46
Widescreen

Jacques Pepin Special Episode NEW

On this special edition of Simply Ming, chef Jacques Pepin joins Ming in the kitchen for a cook-a-thon in honor of their dear friend Anthony Bourdain. In a real-time 30-minutes cook-off, both talented chefs go head-to-head to choose ingredients and make some incredible dishes, Iron Chef style. From red snapper sashimi to a whole roasted red snapper, pork scaloppini to ratatouille, and an incredible banana crepe flambe with rum as only Jacques can make it. They're cooking from the heart for this special episode of Simply Ming.

Tuesday, May 28th

12:30am on
Runtime: 00:26:46
Widescreen

Jacques Pepin Special Episode

On this special edition of Simply Ming, chef Jacques Pepin joins Ming in the kitchen for a cook-a-thon in honor of their dear friend Anthony Bourdain. In a real-time 30-minutes cook-off, both talented chefs go head-to-head to choose ingredients and make some incredible dishes, Iron Chef style. From red snapper sashimi to a whole roasted red snapper, pork scaloppini to ratatouille, and an incredible banana crepe flambe with rum as only Jacques can make it. They're cooking from the heart for this special episode of Simply Ming.

Friday, May 31st

7:00pm on
Runtime: 00:26:46
Widescreen

Fatima Ali NEW

This week on Simply Ming, Top Chef Alum Fatima Ali joins us for some healthy cooking and eating. The main ingredient for their two dishes is chickpeas. Chef Ali makes a mustard seed shrimp with chickpea "chaat" salad, while Ming cooks up a chickpea tofu curry stew. It's all right here, cooking at home, on this episode of Simply Ming.