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SIMPLY MING

Friday, June 25th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Joanne Chang

This week on Simply Ming, critically acclaimed author and restauranteur, Chef Joanne Chang joins Ming in his loft kitchen to cook with plums. Joanne makes a house favorite: Plum Upside-Down Cake topped with a dollop of whipped cream. Ming follows that up with some Duck Spring Rolls and a sweet and tart plum sauce. It's plums two ways on this episode of Simply Ming.

Sunday, June 27th

5:30pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Susur Lee

On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee. Hailed by Food and Wine as one of the "ten chefs of the millennium," Susur makes a Grilled Eggplant on Polenta Crouton, served with a Tuna XO, and a simple arugula salad with a lemon and olive oil dressing. Ming follows that up with a Tuna Tataki served up with Eggplant Caviar and a drizzle of Curry Oil. We're celebrating eggplant, right here on Simply Ming.

Monday, June 28th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Sara Moulton

Ming is cooking at home with author and celebrated chef Sara Moulton. Together,they cook up two simple dishes perfect for weekend eating. Sara makes aBuffalo Chicken Orzo and Ming follows that up with a house favorite: theBlue Dragon House Chicken Sandwich. Serving up two spicy chicken dishes,this week on Simply Ming.

Tuesday, June 29th

1:00am on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Sara Moulton

Ming is cooking at home with author and celebrated chef Sara Moulton. Together,they cook up two simple dishes perfect for weekend eating. Sara makes aBuffalo Chicken Orzo and Ming follows that up with a house favorite: theBlue Dragon House Chicken Sandwich. Serving up two spicy chicken dishes,this week on Simply Ming.

Friday, July 2nd

7:00pm on
Runtime: 00:26:46
Widescreen

Mingtsai with Guest Dr. William Li

This week, Ming cooks at home with world-renowned physician and author, Dr. William Li. Dr. Li cooks a flavorful Chicken Coconut Curry, and Mingfollows that up with some EVOO Poached Chicken Thighs. We're eating to beat disease, on this episode of Simply Ming.

9:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Carla Hall

The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It's hot and spicy fish served up two ways, this week on Simply Ming.

Saturday, July 3rd

10:00am on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Carla Hall

The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It's hot and spicy fish served up two ways, this week on Simply Ming.

Sunday, July 4th

12:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Carla Hall

The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It's hot and spicy fish served up two ways, this week on Simply Ming.

5:30pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Sara Moulton

Ming is cooking at home with author and celebrated chef Sara Moulton. Together,they cook up two simple dishes perfect for weekend eating. Sara makes aBuffalo Chicken Orzo and Ming follows that up with a house favorite: theBlue Dragon House Chicken Sandwich. Serving up two spicy chicken dishes,this week on Simply Ming.

9:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Carla Hall

The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It's hot and spicy fish served up two ways, this week on Simply Ming.

Monday, July 5th

2:00am on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Carla Hall

The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It's hot and spicy fish served up two ways, this week on Simply Ming.

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Amanda Freitag

Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. It's duck two ways on this episode of Simply Ming.

Tuesday, July 6th

1:00am on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Amanda Freitag

Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. It's duck two ways on this episode of Simply Ming.

Friday, July 9th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Ken Oringer

This week, James Beard Award winning chef Ken Oringer joins Ming Tsai to whip up some weekend favorites. Ken makes King Crab Nachos with Nduja Queso Fundido. Ming puts a different spin on that with his version of Rice Cake Nachos topped with a savory vegetarian beef substitute. It's nachos two ways on Simply Ming.

Sunday, July 11th

5:30pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Amanda Freitag

Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. It's duck two ways on this episode of Simply Ming.

Monday, July 12th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Michael Schlow

Ming cooks at home with James Beard Award winning chef Michael Schlow. Together they're dishing up some zesty shrimp two ways. Michael makes Spicy Shrimp with Fregola and Chickpeas. Ming follows that up with a colorful Togarashi Shrimp with Miso Risotto, Edamame, and Watercress.

Tuesday, July 13th

1:00am on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Michael Schlow

Ming cooks at home with James Beard Award winning chef Michael Schlow. Together they're dishing up some zesty shrimp two ways. Michael makes Spicy Shrimp with Fregola and Chickpeas. Ming follows that up with a colorful Togarashi Shrimp with Miso Risotto, Edamame, and Watercress.

Friday, July 16th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Jamie Bissonnette

James Beard Award winning chef Jamie Bissonnette joins Ming Tsai in his loft kitchen to cook up carbonara two ways. James makes the classic Spaghetti a la Carbonara, and Ming follows that up with a dairy free version with shiitake mushrooms.

Sunday, July 18th

5:30pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Michael Schlow

Ming cooks at home with James Beard Award winning chef Michael Schlow. Together they're dishing up some zesty shrimp two ways. Michael makes Spicy Shrimp with Fregola and Chickpeas. Ming follows that up with a colorful Togarashi Shrimp with Miso Risotto, Edamame, and Watercress.

Monday, July 19th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Alex Crabb

Critically acclaimed chef Alex Crabb joins Ming Tsai to cook up some weekend favorites. Alex will be making Dandelion Gnudi - gnocchi-like dumplings made with some rich ricotta cheese. Ming follows that up with vegetarian raviolis that are stuffed with a flavorful plant-based meat substitute that's topped with a Thai Coconut Sauce.

Tuesday, July 20th

1:00am on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Alex Crabb

Critically acclaimed chef Alex Crabb joins Ming Tsai to cook up some weekend favorites. Alex will be making Dandelion Gnudi - gnocchi-like dumplings made with some rich ricotta cheese. Ming follows that up with vegetarian raviolis that are stuffed with a flavorful plant-based meat substitute that's topped with a Thai Coconut Sauce.

Friday, July 23rd

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Karen Akunowicz

This week, Ming at home cooks with James Beard Award winning chef Karen Akunowicz. Karen makes a flavorful Carchiofi alla Guidea - deep fried artichokes - among the best-known dishes of Roman Jewish cuisine. Ming follows it up with Shrimp and Jerusalem Artichoke Toast with a Watercress Salad. We're doing artichokes two ways on Simply Ming.

Sunday, July 25th

5:30pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Alex Crabb

Critically acclaimed chef Alex Crabb joins Ming Tsai to cook up some weekend favorites. Alex will be making Dandelion Gnudi - gnocchi-like dumplings made with some rich ricotta cheese. Ming follows that up with vegetarian raviolis that are stuffed with a flavorful plant-based meat substitute that's topped with a Thai Coconut Sauce.

Monday, July 26th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Avi Shemtov

We're cooking at home with Avi Shemtov, a chef who made headlines telling the story of the Israeli people through his food. Avi makes a nduja-sausage shakshuka - a flavorful combination of eggs, tomatoes, and spices popular across the Middle East and Africa. Ming follows that up with a memorable Fried Egg Omelet served on Brown Tic Chi Shan Gruel. It's two soulful egg dishes this week on Simply Ming.

Tuesday, July 27th

1:00am on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Avi Shemtov

We're cooking at home with Avi Shemtov, a chef who made headlines telling the story of the Israeli people through his food. Avi makes a nduja-sausage shakshuka - a flavorful combination of eggs, tomatoes, and spices popular across the Middle East and Africa. Ming follows that up with a memorable Fried Egg Omelet served on Brown Tic Chi Shan Gruel. It's two soulful egg dishes this week on Simply Ming.

Friday, July 30th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest William Kovel

Critically acclaimed chef William Kovel joins Ming in his loft kitchen. Together, they'll be cooking up two classic pork dishes. William makes Pork Chops with Broccoli Rabe and Multi-Color Carrots while Ming follows that up with Pork Tonkatsu served up on top a bed of House Rice.