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SIMPLY MING

Tuesday, December 1st

1:00am on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Andrew Zimmern

Andrew Zimmern the man known for tracking the world's most bizarre foods joins Ming in his loft kitchen. Andrew cooks up a Shrimp Etouffee, and Ming follows that up with one of his favorites he makes at home: a Classic Salt and Pepper Head on Shrimp served over rice. It's shrimp two ways on this episode of Simply Ming.

Friday, December 4th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Jacques Pepin

World-renowned host and chef Jacques Pepin joins Ming at home this week on Simply Ming. Jacques starts off by making an Arctic Char with Tomato and Mini Savory Cheesecakes. Ming does his own version of Arctic Char, poaching it in olive oil and serving it up on one of his favorites: sushi rice cakes. It's all happening this week on Simply Ming.

Sunday, December 6th

5:30pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Andrew Zimmern

Andrew Zimmern the man known for tracking the world's most bizarre foods joins Ming in his loft kitchen. Andrew cooks up a Shrimp Etouffee, and Ming follows that up with one of his favorites he makes at home: a Classic Salt and Pepper Head on Shrimp served over rice. It's shrimp two ways on this episode of Simply Ming.

Monday, December 7th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Kristen Kish

On this episode of simply Ming, we're cooking at home with Top Chef winner Kristen Kish. Kristen's worked at high profile restaurants across the country, including Menton in Boston and Arlo Grey in Austin, Texas. This week, it's all about seafood. Kristen cooks a delicious Crispy Rice with Crab, Bacon, and a Saffron Aioli. Ming follows that up with a Tuna Poke with Avocado Lime Puree.

Tuesday, December 8th

1:00am on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Kristen Kish

On this episode of simply Ming, we're cooking at home with Top Chef winner Kristen Kish. Kristen's worked at high profile restaurants across the country, including Menton in Boston and Arlo Grey in Austin, Texas. This week, it's all about seafood. Kristen cooks a delicious Crispy Rice with Crab, Bacon, and a Saffron Aioli. Ming follows that up with a Tuna Poke with Avocado Lime Puree.

Friday, December 11th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Jonathan Waxman

This week on Simply Ming, we're cooking with one of the pioneers of California cuisine, chef Jonathan Waxman. Jonathan shows us the best way to cook chicken at home. It's a chicken under a brick! And Ming follows that up with the best way to make lobster at home: Black Pepper Lobster with Lemongrass Fried Rice.

Sunday, December 13th

5:30pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Kristen Kish

On this episode of simply Ming, we're cooking at home with Top Chef winner Kristen Kish. Kristen's worked at high profile restaurants across the country, including Menton in Boston and Arlo Grey in Austin, Texas. This week, it's all about seafood. Kristen cooks a delicious Crispy Rice with Crab, Bacon, and a Saffron Aioli. Ming follows that up with a Tuna Poke with Avocado Lime Puree.

Monday, December 14th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Rick Bayless

James Beard Award winning chef Rick Bayless joins Ming in his home kitchen on this episode of Simply Ming. This week it's all about swordfish. Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa - a Mexican-Asian twist. It's swordfish two ways, right here on Simply Ming.

Tuesday, December 15th

1:00am on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Rick Bayless

James Beard Award winning chef Rick Bayless joins Ming in his home kitchen on this episode of Simply Ming. This week it's all about swordfish. Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa - a Mexican-Asian twist. It's swordfish two ways, right here on Simply Ming.

Friday, December 18th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Carla Hall

The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It's hot and spicy fish served up two ways, this week on Simply Ming.

Sunday, December 20th

5:30pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Rick Bayless

James Beard Award winning chef Rick Bayless joins Ming in his home kitchen on this episode of Simply Ming. This week it's all about swordfish. Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa - a Mexican-Asian twist. It's swordfish two ways, right here on Simply Ming.

Monday, December 21st

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Susur Lee

On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee. Hailed by Food and Wine as one of the "ten chefs of the millennium," Susur makes a Grilled Eggplant on Polenta Crouton, served with a Tuna XO, and a simple arugula salad with a lemon and olive oil dressing. Ming follows that up with a Tuna Tataki served up with Eggplant Caviar and a drizzle of Curry Oil. We're celebrating eggplant, right here on Simply Ming.

Tuesday, December 22nd

1:00am on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Susur Lee

On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee. Hailed by Food and Wine as one of the "ten chefs of the millennium," Susur makes a Grilled Eggplant on Polenta Crouton, served with a Tuna XO, and a simple arugula salad with a lemon and olive oil dressing. Ming follows that up with a Tuna Tataki served up with Eggplant Caviar and a drizzle of Curry Oil. We're celebrating eggplant, right here on Simply Ming.

Friday, December 25th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Joanne Chang

This week on Simply Ming, critically acclaimed author and restauranteur, Chef Joanne Chang joins Ming in his loft kitchen to cook with plums. Joanne makes a house favorite: Plum Upside-Down Cake topped with a dollop of whipped cream. Ming follows that up with some Duck Spring Rolls and a sweet and tart plum sauce. It's plums two ways on this episode of Simply Ming.

Sunday, December 27th

5:30pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Susur Lee

On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee. Hailed by Food and Wine as one of the "ten chefs of the millennium," Susur makes a Grilled Eggplant on Polenta Crouton, served with a Tuna XO, and a simple arugula salad with a lemon and olive oil dressing. Ming follows that up with a Tuna Tataki served up with Eggplant Caviar and a drizzle of Curry Oil. We're celebrating eggplant, right here on Simply Ming.

Monday, December 28th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Sara Moulton

Ming is cooking at home with author and celebrated chef Sara Moulton. Together,they cook up two simple dishes perfect for weekend eating. Sara makes aBuffalo Chicken Orzo and Ming follows that up with a house favorite: theBlue Dragon House Chicken Sandwich. Serving up two spicy chicken dishes,this week on Simply Ming.

Tuesday, December 29th

1:00am on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Sara Moulton

Ming is cooking at home with author and celebrated chef Sara Moulton. Together,they cook up two simple dishes perfect for weekend eating. Sara makes aBuffalo Chicken Orzo and Ming follows that up with a house favorite: theBlue Dragon House Chicken Sandwich. Serving up two spicy chicken dishes,this week on Simply Ming.

Friday, January 1st

7:00pm on
Runtime: 00:26:46
Widescreen

Mingtsai with Guest Dr. William Li

This week, Ming cooks at home with world-renowned physician and author, Dr. William Li. Dr. Li cooks a flavorful Chicken Coconut Curry, and Mingfollows that up with some EVOO Poached Chicken Thighs. We're eating to beat disease, on this episode of Simply Ming.

Sunday, January 3rd

5:30pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Sara Moulton

Ming is cooking at home with author and celebrated chef Sara Moulton. Together,they cook up two simple dishes perfect for weekend eating. Sara makes aBuffalo Chicken Orzo and Ming follows that up with a house favorite: theBlue Dragon House Chicken Sandwich. Serving up two spicy chicken dishes,this week on Simply Ming.

Monday, January 4th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Amanda Freitag

Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. It's duck two ways on this episode of Simply Ming.

Tuesday, January 5th

1:00am on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Amanda Freitag

Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. It's duck two ways on this episode of Simply Ming.

Friday, January 8th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Ken Oringer

This week, James Beard Award winning chef Ken Oringer joins Ming Tsai to whip up some weekend favorites. Ken makes King Crab Nachos with Nduja Queso Fundido. Ming puts a different spin on that with his version of Rice Cake Nachos topped with a savory vegetarian beef substitute. It's nachos two ways on Simply Ming.

Sunday, January 10th

5:30pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Amanda Freitag

Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. It's duck two ways on this episode of Simply Ming.

Monday, January 11th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Michael Schlow

Ming cooks at home with James Beard Award winning chef Michael Schlow. Together they're dishing up some zesty shrimp two ways. Michael makes Spicy Shrimp with Fregola and Chickpeas. Ming follows that up with a colorful Togarashi Shrimp with Miso Risotto, Edamame, and Watercress.

Tuesday, January 12th

1:00am on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Michael Schlow

Ming cooks at home with James Beard Award winning chef Michael Schlow. Together they're dishing up some zesty shrimp two ways. Michael makes Spicy Shrimp with Fregola and Chickpeas. Ming follows that up with a colorful Togarashi Shrimp with Miso Risotto, Edamame, and Watercress.

Friday, January 15th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Jamie Bissonnette

James Beard Award winning chef Jamie Bissonnette joins Ming Tsai in his loft kitchen to cook up carbonara two ways. James makes the classic Spaghetti a la Carbonara, and Ming follows that up with a dairy free version with shiitake mushrooms.

Sunday, January 17th

5:30pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Michael Schlow

Ming cooks at home with James Beard Award winning chef Michael Schlow. Together they're dishing up some zesty shrimp two ways. Michael makes Spicy Shrimp with Fregola and Chickpeas. Ming follows that up with a colorful Togarashi Shrimp with Miso Risotto, Edamame, and Watercress.

Monday, January 18th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Alex Crabb

Critically acclaimed chef Alex Crabb joins Ming Tsai to cook up some weekend favorites. Alex will be making Dandelion Gnudi - gnocchi-like dumplings made with some rich ricotta cheese. Ming follows that up with vegetarian raviolis that are stuffed with a flavorful plant-based meat substitute that's topped with a Thai Coconut Sauce.

Tuesday, January 19th

1:00am on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Alex Crabb

Critically acclaimed chef Alex Crabb joins Ming Tsai to cook up some weekend favorites. Alex will be making Dandelion Gnudi - gnocchi-like dumplings made with some rich ricotta cheese. Ming follows that up with vegetarian raviolis that are stuffed with a flavorful plant-based meat substitute that's topped with a Thai Coconut Sauce.

Friday, January 22nd

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Karen Akunowicz

This week, Ming at home cooks with James Beard Award winning chef Karen Akunowicz. Karen makes a flavorful Carchiofi alla Guidea - deep fried artichokes - among the best-known dishes of Roman Jewish cuisine. Ming follows it up with Shrimp and Jerusalem Artichoke Toast with a Watercress Salad. We're doing artichokes two ways on Simply Ming.

Sunday, January 24th

5:30pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Alex Crabb

Critically acclaimed chef Alex Crabb joins Ming Tsai to cook up some weekend favorites. Alex will be making Dandelion Gnudi - gnocchi-like dumplings made with some rich ricotta cheese. Ming follows that up with vegetarian raviolis that are stuffed with a flavorful plant-based meat substitute that's topped with a Thai Coconut Sauce.

Monday, January 25th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Avi Shemtov

We're cooking at home with Avi Shemtov, a chef who made headlines telling the story of the Israeli people through his food. Avi makes a nduja-sausage shakshuka - a flavorful combination of eggs, tomatoes, and spices popular across the Middle East and Africa. Ming follows that up with a memorable Fried Egg Omelet served on Brown Tic Chi Shan Gruel. It's two soulful egg dishes this week on Simply Ming.

Tuesday, January 26th

1:00am on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Avi Shemtov

We're cooking at home with Avi Shemtov, a chef who made headlines telling the story of the Israeli people through his food. Avi makes a nduja-sausage shakshuka - a flavorful combination of eggs, tomatoes, and spices popular across the Middle East and Africa. Ming follows that up with a memorable Fried Egg Omelet served on Brown Tic Chi Shan Gruel. It's two soulful egg dishes this week on Simply Ming.

Friday, January 29th

7:00pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest William Kovel

Critically acclaimed chef William Kovel joins Ming in his loft kitchen. Together, they'll be cooking up two classic pork dishes. William makes Pork Chops with Broccoli Rabe and Multi-Color Carrots while Ming follows that up with Pork Tonkatsu served up on top a bed of House Rice.

Sunday, January 31st

5:30pm on
Runtime: 00:26:46
Widescreen

Ming Tsai with Guest Avi Shemtov

We're cooking at home with Avi Shemtov, a chef who made headlines telling the story of the Israeli people through his food. Avi makes a nduja-sausage shakshuka - a flavorful combination of eggs, tomatoes, and spices popular across the Middle East and Africa. Ming follows that up with a memorable Fried Egg Omelet served on Brown Tic Chi Shan Gruel. It's two soulful egg dishes this week on Simply Ming.