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SIMPLY MING

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Sunday, February 9th

5:30pm on
Runtime: 00:26:46
Widescreen

Pound Cake

This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake. Before cooking dessert he stirs up an Espresso-Bourbon Cream Martini, and a refreshing Lemongrass Tea for Henry.

Monday, February 10th

7:00pm on
Runtime: 00:26:46
Widescreen

Broccoli and Beef

On this episode of Simply Ming, Chef Tsai and Henry are cooking two versions of a classic dish, Broccoli and Beef. First, he cooks delicious Beef and Broccoli Noodles with garlic and fresh minced ginger. Then, he cooks a vegan version, Vegan Beef and Broccoli Bing. Before he starts the cooking feast, he mixes up a tasty Wasabi Michelada for himself and a Virgin Wasabi Michelada, for his son Henry.

Tuesday, February 11th

1:00am on
Runtime: 00:26:46
Widescreen

Broccoli and Beef

On this episode of Simply Ming, Chef Tsai and Henry are cooking two versions of a classic dish, Broccoli and Beef. First, he cooks delicious Beef and Broccoli Noodles with garlic and fresh minced ginger. Then, he cooks a vegan version, Vegan Beef and Broccoli Bing. Before he starts the cooking feast, he mixes up a tasty Wasabi Michelada for himself and a Virgin Wasabi Michelada, for his son Henry.

Sunday, February 16th

5:30pm on
Runtime: 00:26:46
Widescreen

Broccoli and Beef

On this episode of Simply Ming, Chef Tsai and Henry are cooking two versions of a classic dish, Broccoli and Beef. First, he cooks delicious Beef and Broccoli Noodles with garlic and fresh minced ginger. Then, he cooks a vegan version, Vegan Beef and Broccoli Bing. Before he starts the cooking feast, he mixes up a tasty Wasabi Michelada for himself and a Virgin Wasabi Michelada, for his son Henry.

Monday, February 17th

7:00pm on
Runtime: 00:26:46
Widescreen

Ravioli Two Ways

This week on Simply Ming, Chef Tsai is cooking ravioli, two ways. He starts off with a Buttery Shrimp Ravioli in a Watercress Nage, and then follows that up with a vegetarian version- Edamame-Shiitake Ravioli served up in a Thai Coconut Broth. Before starting the cooking, he prepares a Ginger Margarita for himself and a non-alcoholic version for Henry, a refreshing Ginger Pop.

Tuesday, February 18th

1:00am on
Runtime: 00:26:46
Widescreen

Ravioli Two Ways

This week on Simply Ming, Chef Tsai is cooking ravioli, two ways. He starts off with a Buttery Shrimp Ravioli in a Watercress Nage, and then follows that up with a vegetarian version- Edamame-Shiitake Ravioli served up in a Thai Coconut Broth. Before starting the cooking, he prepares a Ginger Margarita for himself and a non-alcoholic version for Henry, a refreshing Ginger Pop.

Sunday, February 23rd

5:30pm on
Runtime: 00:26:46
Widescreen

Ravioli Two Ways

This week on Simply Ming, Chef Tsai is cooking ravioli, two ways. He starts off with a Buttery Shrimp Ravioli in a Watercress Nage, and then follows that up with a vegetarian version- Edamame-Shiitake Ravioli served up in a Thai Coconut Broth. Before starting the cooking, he prepares a Ginger Margarita for himself and a non-alcoholic version for Henry, a refreshing Ginger Pop.

Monday, February 24th

7:00pm on
Runtime: 00:26:46
Widescreen

Crab Cakes

This week on Simply Ming, Chef Tsai is going big on the crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF "Crab" Cakes with Lemon Aioli and Pineapple Smash.

Tuesday, February 25th

1:00am on
Runtime: 00:26:46
Widescreen

Crab Cakes

This week on Simply Ming, Chef Tsai is going big on the crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF "Crab" Cakes with Lemon Aioli and Pineapple Smash.

Sunday, March 2nd

5:30pm on
Runtime: 00:26:46
Widescreen

Crab Cakes

This week on Simply Ming, Chef Tsai is going big on the crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF "Crab" Cakes with Lemon Aioli and Pineapple Smash.

Monday, March 3rd

7:00pm on
Runtime: 00:26:46
Widescreen

Sausage and Peppers

On this episode of Simply Ming, Chef Tsai and Henry are paying homage to Boston, as they cook Sausage and Peppers Fenway Style, and a veggie version of this dish, Vegan Sausage and Peppers Bings. To get things started Ming stirs up a cocktail - A Thai Basil-Lemon Smash with bourbon and a refreshing Thai Basil Lemonade for Henry.

Tuesday, March 4th

1:00am on
Runtime: 00:26:46
Widescreen

Sausage and Peppers

On this episode of Simply Ming, Chef Tsai and Henry are paying homage to Boston, as they cook Sausage and Peppers Fenway Style, and a veggie version of this dish, Vegan Sausage and Peppers Bings. To get things started Ming stirs up a cocktail - A Thai Basil-Lemon Smash with bourbon and a refreshing Thai Basil Lemonade for Henry.

Sunday, March 9th

5:30pm on
Runtime: 00:26:46
Widescreen

Sausage and Peppers

On this episode of Simply Ming, Chef Tsai and Henry are paying homage to Boston, as they cook Sausage and Peppers Fenway Style, and a veggie version of this dish, Vegan Sausage and Peppers Bings. To get things started Ming stirs up a cocktail - A Thai Basil-Lemon Smash with bourbon and a refreshing Thai Basil Lemonade for Henry.

Monday, March 10th

7:00pm on
Runtime: 00:26:46
Widescreen

Sushi from Maui

On this episode of Simply Min, Chef Tsai is cooking sushi, home style. He starts by cooking Many Maki Rolls, with toasted nori, fresh fish, poached shrimp and avocado. Nothing better to accompany the delicious sushi than a Sake Royal made with Junmai sake and cassis, and a non-alcoholic Cassis-Lime Spritzer.

Tuesday, March 11th

1:00am on
Runtime: 00:26:46
Widescreen

Sushi from Maui

On this episode of Simply Min, Chef Tsai is cooking sushi, home style. He starts by cooking Many Maki Rolls, with toasted nori, fresh fish, poached shrimp and avocado. Nothing better to accompany the delicious sushi than a Sake Royal made with Junmai sake and cassis, and a non-alcoholic Cassis-Lime Spritzer.

Sunday, March 16th

5:30pm on
Runtime: 00:26:46
Widescreen

Sushi from Maui

On this episode of Simply Min, Chef Tsai is cooking sushi, home style. He starts by cooking Many Maki Rolls, with toasted nori, fresh fish, poached shrimp and avocado. Nothing better to accompany the delicious sushi than a Sake Royal made with Junmai sake and cassis, and a non-alcoholic Cassis-Lime Spritzer.

Monday, March 17th

7:00pm on
Runtime: 00:26:46
Widescreen

Tsai Family Hot Pot with Mom and Dad

On this episode of Simply Ming, Chef Tsai is in Hawaii visiting mom and dad. To celebrate the occasion chef prepares a festive Tsai Family Hot Pot, accompanied with Shrimp Wontons and complemented by red wine.

Tuesday, March 18th

1:00am on
Runtime: 00:26:46
Widescreen

Tsai Family Hot Pot with Mom and Dad

On this episode of Simply Ming, Chef Tsai is in Hawaii visiting mom and dad. To celebrate the occasion chef prepares a festive Tsai Family Hot Pot, accompanied with Shrimp Wontons and complemented by red wine.

Sunday, March 23rd

5:30pm on
Runtime: 00:26:46
Widescreen

Tsai Family Hot Pot with Mom and Dad

On this episode of Simply Ming, Chef Tsai is in Hawaii visiting mom and dad. To celebrate the occasion chef prepares a festive Tsai Family Hot Pot, accompanied with Shrimp Wontons and complemented by red wine.

Monday, March 24th

7:00pm on
Runtime: 00:26:46
Widescreen

Meuniere

On this episode of Simply Min, Chef Tsai cooks a delicious Sole Meuniere and a vegetarian version - Napa Cabbage Meuniere, both accompanied with Chive Rice. Before starting cooking he stirs two Agent 007 inspired cocktails - A Vesper and a non-alcoholic version, a James Bondi.

Tuesday, March 25th

1:00am on
Runtime: 00:26:46
Widescreen

Meuniere

On this episode of Simply Min, Chef Tsai cooks a delicious Sole Meuniere and a vegetarian version - Napa Cabbage Meuniere, both accompanied with Chive Rice. Before starting cooking he stirs two Agent 007 inspired cocktails - A Vesper and a non-alcoholic version, a James Bondi.

Sunday, March 30th

5:30pm on
Runtime: 00:26:46
Widescreen

Meuniere

On this episode of Simply Min, Chef Tsai cooks a delicious Sole Meuniere and a vegetarian version - Napa Cabbage Meuniere, both accompanied with Chive Rice. Before starting cooking he stirs two Agent 007 inspired cocktails - A Vesper and a non-alcoholic version, a James Bondi.

Monday, March 31st

7:00pm on
Runtime: 00:26:46
Widescreen

Wings

On this episode of Simply Min, Chef Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura. Nothing better to accompany these favorites than Classic Shandy.