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CIAO ITALIA

Sunday, October 24th

12:00am on
Runtime: 00:29:00
Widescreen

Exquisite Cannelloni / Cannelloni Squisiti

Mary Ann prepares a luxurious Lamb Ragu to fill equally luxurious, freshly made Cannelloni. And if you're in the mood for an equally exquisite, vegetarian version wrapped inside a lightly browned crepe, then keep watching as she combines broccoli, plum tomatoes, lemon zest, ricotta cheese for Crepes with Vegetables and Cheese.

Tuesday, October 26th

9:00am on
Runtime: 00:29:00
Widescreen

Make Mine Mussels / Prepara Le Mie Cozze

Mary Ann travels to cold waters off the Gulf of Maine to reap the harvest of Gary Moretti's Bangs Island Mussels. First up, keep it simple, with a variety of tangy, tasty, Gary's Awesome Aiolis. Then Mary Ann combines her signature potato salad with plump, succulent musses to create a unique and most memorable Mussel Potato Salad.

12:00pm on
Runtime: 00:29:00
Widescreen

Make Mine Mussels / Prepara Le Mie Cozze

Mary Ann travels to cold waters off the Gulf of Maine to reap the harvest of Gary Moretti's Bangs Island Mussels. First up, keep it simple, with a variety of tangy, tasty, Gary's Awesome Aiolis. Then Mary Ann combines her signature potato salad with plump, succulent musses to create a unique and most memorable Mussel Potato Salad.

4:00pm on
Runtime: 00:29:00
Widescreen

Make Mine Mussels / Prepara Le Mie Cozze

Mary Ann travels to cold waters off the Gulf of Maine to reap the harvest of Gary Moretti's Bangs Island Mussels. First up, keep it simple, with a variety of tangy, tasty, Gary's Awesome Aiolis. Then Mary Ann combines her signature potato salad with plump, succulent musses to create a unique and most memorable Mussel Potato Salad.

Wednesday, October 27th

3:00am on
Runtime: 00:29:00
Widescreen

Make Mine Mussels / Prepara Le Mie Cozze

Mary Ann travels to cold waters off the Gulf of Maine to reap the harvest of Gary Moretti's Bangs Island Mussels. First up, keep it simple, with a variety of tangy, tasty, Gary's Awesome Aiolis. Then Mary Ann combines her signature potato salad with plump, succulent musses to create a unique and most memorable Mussel Potato Salad.

Thursday, October 28th

9:00am on
Runtime: 00:29:00
Widescreen

Peppers / Peperoni Ripieni Napoletani

You haven't lived until you've enjoyed Mary Ann's Neapolitan Style Stuffed Red Peppers. easy to prepare and the perfect main course. Then she cooks up a colorful casserole of sweet bell peppers, boiling onions and fresh tomatoes for a Peperonata. Want the perfect Sicilian-style topping for bruschetta? Try her Peppers with Garlic and Mint .

12:00pm on
Runtime: 00:29:00
Widescreen

Peppers / Peperoni Ripieni Napoletani

You haven't lived until you've enjoyed Mary Ann's Neapolitan Style Stuffed Red Peppers. easy to prepare and the perfect main course. Then she cooks up a colorful casserole of sweet bell peppers, boiling onions and fresh tomatoes for a Peperonata. Want the perfect Sicilian-style topping for bruschetta? Try her Peppers with Garlic and Mint .

4:00pm on
Runtime: 00:29:00
Widescreen

Peppers / Peperoni Ripieni Napoletani

You haven't lived until you've enjoyed Mary Ann's Neapolitan Style Stuffed Red Peppers. easy to prepare and the perfect main course. Then she cooks up a colorful casserole of sweet bell peppers, boiling onions and fresh tomatoes for a Peperonata. Want the perfect Sicilian-style topping for bruschetta? Try her Peppers with Garlic and Mint .

Friday, October 29th

3:00am on
Runtime: 00:29:00
Widescreen

Peppers / Peperoni Ripieni Napoletani

You haven't lived until you've enjoyed Mary Ann's Neapolitan Style Stuffed Red Peppers. easy to prepare and the perfect main course. Then she cooks up a colorful casserole of sweet bell peppers, boiling onions and fresh tomatoes for a Peperonata. Want the perfect Sicilian-style topping for bruschetta? Try her Peppers with Garlic and Mint .

Saturday, October 30th

11:30pm on
Runtime: 00:29:00
Widescreen

Make Mine Mussels / Prepara Le Mie Cozze

Mary Ann travels to cold waters off the Gulf of Maine to reap the harvest of Gary Moretti's Bangs Island Mussels. First up, keep it simple, with a variety of tangy, tasty, Gary's Awesome Aiolis. Then Mary Ann combines her signature potato salad with plump, succulent musses to create a unique and most memorable Mussel Potato Salad.

Sunday, October 31st

12:00am on
Runtime: 00:29:00
Widescreen

Peppers / Peperoni Ripieni Napoletani

You haven't lived until you've enjoyed Mary Ann's Neapolitan Style Stuffed Red Peppers. easy to prepare and the perfect main course. Then she cooks up a colorful casserole of sweet bell peppers, boiling onions and fresh tomatoes for a Peperonata. Want the perfect Sicilian-style topping for bruschetta? Try her Peppers with Garlic and Mint .

Tuesday, November 2nd

9:00am on
Runtime: 00:29:00
Widescreen

Tuna / Tonno!

Tuna takes a creative turn when Mary Ann prepares Tuna Meatballs with Caponata, protein-rich fish topped with tangy Sicilian caponata. Then Mary Ann proves mealtime couldn't be easier when she rustles up Cous Cous with Tuna; lemony cous cous tossed with oil-packed tuna and crunchy pistachio nuts. You'll be hooked.

12:00pm on
Runtime: 00:29:00
Widescreen

Tuna / Tonno!

Tuna takes a creative turn when Mary Ann prepares Tuna Meatballs with Caponata, protein-rich fish topped with tangy Sicilian caponata. Then Mary Ann proves mealtime couldn't be easier when she rustles up Cous Cous with Tuna; lemony cous cous tossed with oil-packed tuna and crunchy pistachio nuts. You'll be hooked.

4:00pm on
Runtime: 00:29:00
Widescreen

Tuna / Tonno!

Tuna takes a creative turn when Mary Ann prepares Tuna Meatballs with Caponata, protein-rich fish topped with tangy Sicilian caponata. Then Mary Ann proves mealtime couldn't be easier when she rustles up Cous Cous with Tuna; lemony cous cous tossed with oil-packed tuna and crunchy pistachio nuts. You'll be hooked.

Wednesday, November 3rd

3:00am on
Runtime: 00:29:00
Widescreen

Tuna / Tonno!

Tuna takes a creative turn when Mary Ann prepares Tuna Meatballs with Caponata, protein-rich fish topped with tangy Sicilian caponata. Then Mary Ann proves mealtime couldn't be easier when she rustles up Cous Cous with Tuna; lemony cous cous tossed with oil-packed tuna and crunchy pistachio nuts. You'll be hooked.

Thursday, November 4th

9:00am on
Runtime: 00:29:00
Widescreen

Little Surprise Packages / Piccoli Pacchetti A Sorpresa

Mary Ann takes to the streets to enjoy one of Sicily's favorites: Panzerotti Palermitani, freshly made dough, stuffed with mozzarella "pearls" and tomato sauce, shaped like a turnover and then fried to a golden crisp. Then chickpeas take center stage for a sweet ravioli filled with chocolate, cinnamon, citron, honey, and toasted almonds. Y.U.M.

12:00pm on
Runtime: 00:29:00
Widescreen

Little Surprise Packages / Piccoli Pacchetti A Sorpresa

Mary Ann takes to the streets to enjoy one of Sicily's favorites: Panzerotti Palermitani, freshly made dough, stuffed with mozzarella "pearls" and tomato sauce, shaped like a turnover and then fried to a golden crisp. Then chickpeas take center stage for a sweet ravioli filled with chocolate, cinnamon, citron, honey, and toasted almonds. Y.U.M.

4:00pm on
Runtime: 00:29:00
Widescreen

Little Surprise Packages / Piccoli Pacchetti A Sorpresa

Mary Ann takes to the streets to enjoy one of Sicily's favorites: Panzerotti Palermitani, freshly made dough, stuffed with mozzarella "pearls" and tomato sauce, shaped like a turnover and then fried to a golden crisp. Then chickpeas take center stage for a sweet ravioli filled with chocolate, cinnamon, citron, honey, and toasted almonds. Y.U.M.

Friday, November 5th

3:00am on
Runtime: 00:29:00
Widescreen

Little Surprise Packages / Piccoli Pacchetti A Sorpresa

Mary Ann takes to the streets to enjoy one of Sicily's favorites: Panzerotti Palermitani, freshly made dough, stuffed with mozzarella "pearls" and tomato sauce, shaped like a turnover and then fried to a golden crisp. Then chickpeas take center stage for a sweet ravioli filled with chocolate, cinnamon, citron, honey, and toasted almonds. Y.U.M.

Saturday, November 6th

11:30pm on
Runtime: 00:29:00
Widescreen

Tuna / Tonno!

Tuna takes a creative turn when Mary Ann prepares Tuna Meatballs with Caponata, protein-rich fish topped with tangy Sicilian caponata. Then Mary Ann proves mealtime couldn't be easier when she rustles up Cous Cous with Tuna; lemony cous cous tossed with oil-packed tuna and crunchy pistachio nuts. You'll be hooked.

Sunday, November 7th

12:00am on
Runtime: 00:29:00
Widescreen

Little Surprise Packages / Piccoli Pacchetti A Sorpresa

Mary Ann takes to the streets to enjoy one of Sicily's favorites: Panzerotti Palermitani, freshly made dough, stuffed with mozzarella "pearls" and tomato sauce, shaped like a turnover and then fried to a golden crisp. Then chickpeas take center stage for a sweet ravioli filled with chocolate, cinnamon, citron, honey, and toasted almonds. Y.U.M.

Tuesday, November 9th

9:00am on
Runtime: 00:29:00
Widescreen

Not Just Zucchini / Non Solo Zucchine

Don't know what to do with all that zucchini from the garden? Mary Ann begins by creating a rich and distinctive Fig and Zucchini Bread. Then it's on to her signature classic Zucchini Meatballs. And when in Rome, eat like the Romans do by enjoying crisp and piping hot Fried Zucchini, Roman Style.

12:00pm on
Runtime: 00:29:00
Widescreen

Not Just Zucchini / Non Solo Zucchine

Don't know what to do with all that zucchini from the garden? Mary Ann begins by creating a rich and distinctive Fig and Zucchini Bread. Then it's on to her signature classic Zucchini Meatballs. And when in Rome, eat like the Romans do by enjoying crisp and piping hot Fried Zucchini, Roman Style.

4:00pm on
Runtime: 00:29:00
Widescreen

Not Just Zucchini / Non Solo Zucchine

Don't know what to do with all that zucchini from the garden? Mary Ann begins by creating a rich and distinctive Fig and Zucchini Bread. Then it's on to her signature classic Zucchini Meatballs. And when in Rome, eat like the Romans do by enjoying crisp and piping hot Fried Zucchini, Roman Style.

Wednesday, November 10th

3:00am on
Runtime: 00:29:00
Widescreen

Not Just Zucchini / Non Solo Zucchine

Don't know what to do with all that zucchini from the garden? Mary Ann begins by creating a rich and distinctive Fig and Zucchini Bread. Then it's on to her signature classic Zucchini Meatballs. And when in Rome, eat like the Romans do by enjoying crisp and piping hot Fried Zucchini, Roman Style.

Thursday, November 11th

9:00am on
Runtime: 00:29:00
Widescreen

Something Special / Qualcosa Di Speciale

Mary Ann visits her good friend, Executive Chef Michele Rabazzi, whose homemade pasta technique is a wonder to behold. In this case he creates one of his restaurant's favorite primos; Tagliatelle with Basil Pesto. Michele steps up his game by having Mary Ann help him prepare a delicate Strudel with Saffron Sauce that is a thing of beauty.

12:00pm on
Runtime: 00:29:00
Widescreen

Something Special / Qualcosa Di Speciale

Mary Ann visits her good friend, Executive Chef Michele Rabazzi, whose homemade pasta technique is a wonder to behold. In this case he creates one of his restaurant's favorite primos; Tagliatelle with Basil Pesto. Michele steps up his game by having Mary Ann help him prepare a delicate Strudel with Saffron Sauce that is a thing of beauty.

4:00pm on
Runtime: 00:29:00
Widescreen

Something Special / Qualcosa Di Speciale

Mary Ann visits her good friend, Executive Chef Michele Rabazzi, whose homemade pasta technique is a wonder to behold. In this case he creates one of his restaurant's favorite primos; Tagliatelle with Basil Pesto. Michele steps up his game by having Mary Ann help him prepare a delicate Strudel with Saffron Sauce that is a thing of beauty.

Friday, November 12th

3:00am on
Runtime: 00:29:00
Widescreen

Something Special / Qualcosa Di Speciale

Mary Ann visits her good friend, Executive Chef Michele Rabazzi, whose homemade pasta technique is a wonder to behold. In this case he creates one of his restaurant's favorite primos; Tagliatelle with Basil Pesto. Michele steps up his game by having Mary Ann help him prepare a delicate Strudel with Saffron Sauce that is a thing of beauty.

Saturday, November 13th

11:30pm on
Runtime: 00:29:00
Widescreen

Not Just Zucchini / Non Solo Zucchine

Don't know what to do with all that zucchini from the garden? Mary Ann begins by creating a rich and distinctive Fig and Zucchini Bread. Then it's on to her signature classic Zucchini Meatballs. And when in Rome, eat like the Romans do by enjoying crisp and piping hot Fried Zucchini, Roman Style.

Sunday, November 14th

12:00am on
Runtime: 00:29:00
Widescreen

Something Special / Qualcosa Di Speciale

Mary Ann visits her good friend, Executive Chef Michele Rabazzi, whose homemade pasta technique is a wonder to behold. In this case he creates one of his restaurant's favorite primos; Tagliatelle with Basil Pesto. Michele steps up his game by having Mary Ann help him prepare a delicate Strudel with Saffron Sauce that is a thing of beauty.

Tuesday, November 16th

9:00am on
Runtime: 00:29:00
Widescreen

Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini Di Agrigento

A dessert treat as only the Sicilians could dream up, Mary Ann duplicates these cannoli-like delicacies by first baking them crisp in the oven, coating them with crushed pistachios then filling them with a generous swoosh of sweet ricotta. You can't eat just one. No way.

12:00pm on
Runtime: 00:29:00
Widescreen

Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini Di Agrigento

A dessert treat as only the Sicilians could dream up, Mary Ann duplicates these cannoli-like delicacies by first baking them crisp in the oven, coating them with crushed pistachios then filling them with a generous swoosh of sweet ricotta. You can't eat just one. No way.

4:00pm on
Runtime: 00:29:00
Widescreen

Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini Di Agrigento

A dessert treat as only the Sicilians could dream up, Mary Ann duplicates these cannoli-like delicacies by first baking them crisp in the oven, coating them with crushed pistachios then filling them with a generous swoosh of sweet ricotta. You can't eat just one. No way.

Wednesday, November 17th

3:00am on
Runtime: 00:29:00
Widescreen

Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini Di Agrigento

A dessert treat as only the Sicilians could dream up, Mary Ann duplicates these cannoli-like delicacies by first baking them crisp in the oven, coating them with crushed pistachios then filling them with a generous swoosh of sweet ricotta. You can't eat just one. No way.

Thursday, November 18th

9:00am on
Runtime: 00:29:00
Widescreen

Cookies for Everyone / I Biscotti Per Tutti

And Mary Ann means EVERYONE, as she and her young assistant, Calliope, prepare multipurpose doughs that deliver a mountain of different vanilla and chocolate biscotti combinations, some filled with diced, dried fruit, others with slivered almonds. Then Mary Ann teached Calliope how to make light-as-cloud Amaretti di Mombaruzzo.

12:00pm on
Runtime: 00:29:00
Widescreen

Cookies for Everyone / I Biscotti Per Tutti

And Mary Ann means EVERYONE, as she and her young assistant, Calliope, prepare multipurpose doughs that deliver a mountain of different vanilla and chocolate biscotti combinations, some filled with diced, dried fruit, others with slivered almonds. Then Mary Ann teached Calliope how to make light-as-cloud Amaretti di Mombaruzzo.

4:00pm on
Runtime: 00:29:00
Widescreen

Cookies for Everyone / I Biscotti Per Tutti

And Mary Ann means EVERYONE, as she and her young assistant, Calliope, prepare multipurpose doughs that deliver a mountain of different vanilla and chocolate biscotti combinations, some filled with diced, dried fruit, others with slivered almonds. Then Mary Ann teached Calliope how to make light-as-cloud Amaretti di Mombaruzzo.

Friday, November 19th

3:00am on
Runtime: 00:29:00
Widescreen

Cookies for Everyone / I Biscotti Per Tutti

And Mary Ann means EVERYONE, as she and her young assistant, Calliope, prepare multipurpose doughs that deliver a mountain of different vanilla and chocolate biscotti combinations, some filled with diced, dried fruit, others with slivered almonds. Then Mary Ann teached Calliope how to make light-as-cloud Amaretti di Mombaruzzo.

Saturday, November 20th

11:30pm on
Runtime: 00:29:00
Widescreen

Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini Di Agrigento

A dessert treat as only the Sicilians could dream up, Mary Ann duplicates these cannoli-like delicacies by first baking them crisp in the oven, coating them with crushed pistachios then filling them with a generous swoosh of sweet ricotta. You can't eat just one. No way.

Sunday, November 21st

12:00am on
Runtime: 00:29:00
Widescreen

Cookies for Everyone / I Biscotti Per Tutti

And Mary Ann means EVERYONE, as she and her young assistant, Calliope, prepare multipurpose doughs that deliver a mountain of different vanilla and chocolate biscotti combinations, some filled with diced, dried fruit, others with slivered almonds. Then Mary Ann teached Calliope how to make light-as-cloud Amaretti di Mombaruzzo.

Tuesday, November 23rd

9:00am on
Runtime: 00:29:00
Widescreen

A Bag of Lemons / Una Borsa Di Limoni

Italians love lemons. Mary Ann puts them through the paces, starting with a zesty Naples seaside pasta treat, Spaghetti Procida. And just when the last thing you'd expect in a salad is lemons, Mary Ann shows you what happens to your taste buds when you prepare her signature Lemon Salad. Pucker up pleasure.

12:00pm on
Runtime: 00:29:00
Widescreen

A Bag of Lemons / Una Borsa Di Limoni

Italians love lemons. Mary Ann puts them through the paces, starting with a zesty Naples seaside pasta treat, Spaghetti Procida. And just when the last thing you'd expect in a salad is lemons, Mary Ann shows you what happens to your taste buds when you prepare her signature Lemon Salad. Pucker up pleasure.

4:00pm on
Runtime: 00:29:00
Widescreen

A Bag of Lemons / Una Borsa Di Limoni

Italians love lemons. Mary Ann puts them through the paces, starting with a zesty Naples seaside pasta treat, Spaghetti Procida. And just when the last thing you'd expect in a salad is lemons, Mary Ann shows you what happens to your taste buds when you prepare her signature Lemon Salad. Pucker up pleasure.

Wednesday, November 24th

3:00am on
Runtime: 00:29:00
Widescreen

A Bag of Lemons / Una Borsa Di Limoni

Italians love lemons. Mary Ann puts them through the paces, starting with a zesty Naples seaside pasta treat, Spaghetti Procida. And just when the last thing you'd expect in a salad is lemons, Mary Ann shows you what happens to your taste buds when you prepare her signature Lemon Salad. Pucker up pleasure.

Thursday, November 25th

9:00am on
Runtime: 00:29:00
Widescreen

All Chicken / Tutto Pollo

Chicken's the star of this episode, when Mary Ann creates a smoky-rich Chicken with Speck Alto Adige. In a hurry? You can still make Chicken Cacciatore when you do it Mary Ann's lightningquick way. And for a curtain call, she makes summery-simple, Chicken with Lemon and Herbs.

12:00pm on
Runtime: 00:29:00
Widescreen

All Chicken / Tutto Pollo

Chicken's the star of this episode, when Mary Ann creates a smoky-rich Chicken with Speck Alto Adige. In a hurry? You can still make Chicken Cacciatore when you do it Mary Ann's lightningquick way. And for a curtain call, she makes summery-simple, Chicken with Lemon and Herbs.

4:00pm on
Runtime: 00:29:00
Widescreen

All Chicken / Tutto Pollo

Chicken's the star of this episode, when Mary Ann creates a smoky-rich Chicken with Speck Alto Adige. In a hurry? You can still make Chicken Cacciatore when you do it Mary Ann's lightningquick way. And for a curtain call, she makes summery-simple, Chicken with Lemon and Herbs.

Friday, November 26th

3:00am on
Runtime: 00:29:00
Widescreen

All Chicken / Tutto Pollo

Chicken's the star of this episode, when Mary Ann creates a smoky-rich Chicken with Speck Alto Adige. In a hurry? You can still make Chicken Cacciatore when you do it Mary Ann's lightningquick way. And for a curtain call, she makes summery-simple, Chicken with Lemon and Herbs.

Saturday, November 27th

11:30pm on
Runtime: 00:29:00
Widescreen

A Bag of Lemons / Una Borsa Di Limoni

Italians love lemons. Mary Ann puts them through the paces, starting with a zesty Naples seaside pasta treat, Spaghetti Procida. And just when the last thing you'd expect in a salad is lemons, Mary Ann shows you what happens to your taste buds when you prepare her signature Lemon Salad. Pucker up pleasure.

Sunday, November 28th

12:00am on
Runtime: 00:29:00
Widescreen

All Chicken / Tutto Pollo

Chicken's the star of this episode, when Mary Ann creates a smoky-rich Chicken with Speck Alto Adige. In a hurry? You can still make Chicken Cacciatore when you do it Mary Ann's lightningquick way. And for a curtain call, she makes summery-simple, Chicken with Lemon and Herbs.

Tuesday, November 30th

9:00am on
Runtime: 00:29:00
Widescreen

Focaccia Savory and Sweet / Focaccia Salata E Dolce

Mary Ann and good friend Chef Eddie Payne showcase how focaccia feeds the multitudes. Starting with a classic, Focaccia with Rosemary & Sea Salt, Eddie ramps it up with a Focaccia Appetizer topped with cherry tomatoes and fresh mozzarella. Panzanella Salad comes next, with the grand finale of Focaccia with Poached Fruit and Sweet Ricotta. They gotcha' with focaccia!

12:00pm on
Runtime: 00:29:00
Widescreen

Focaccia Savory and Sweet / Focaccia Salata E Dolce

Mary Ann and good friend Chef Eddie Payne showcase how focaccia feeds the multitudes. Starting with a classic, Focaccia with Rosemary & Sea Salt, Eddie ramps it up with a Focaccia Appetizer topped with cherry tomatoes and fresh mozzarella. Panzanella Salad comes next, with the grand finale of Focaccia with Poached Fruit and Sweet Ricotta. They gotcha' with focaccia!

4:00pm on
Runtime: 00:29:00
Widescreen

Focaccia Savory and Sweet / Focaccia Salata E Dolce

Mary Ann and good friend Chef Eddie Payne showcase how focaccia feeds the multitudes. Starting with a classic, Focaccia with Rosemary & Sea Salt, Eddie ramps it up with a Focaccia Appetizer topped with cherry tomatoes and fresh mozzarella. Panzanella Salad comes next, with the grand finale of Focaccia with Poached Fruit and Sweet Ricotta. They gotcha' with focaccia!