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CIAO ITALIA

Tuesday, August 4th

9:00am on
Runtime: 00:29:00
Widescreen

Classic Neapolitan Pasta / Pasta Classica Napoleta

What's pasta without tomato sauce? Fantastic, providing you're making the classic Neapolitan Meat and Onion Sauce. Mary Ann turns a chuck roast and mountain of onions into a fork-tender, two course masterpiece, with the sauce over ziti as the first. Then she heats things up by preparing an all-time Ciao Italia spicy favorite: Spaghetti alla Puttanesca.

12:00pm on
Runtime: 00:29:00
Widescreen

Classic Neapolitan Pasta / Pasta Classica Napoleta

What's pasta without tomato sauce? Fantastic, providing you're making the classic Neapolitan Meat and Onion Sauce. Mary Ann turns a chuck roast and mountain of onions into a fork-tender, two course masterpiece, with the sauce over ziti as the first. Then she heats things up by preparing an all-time Ciao Italia spicy favorite: Spaghetti alla Puttanesca.

4:00pm on
Runtime: 00:29:00
Widescreen

Classic Neapolitan Pasta / Pasta Classica Napoleta

What's pasta without tomato sauce? Fantastic, providing you're making the classic Neapolitan Meat and Onion Sauce. Mary Ann turns a chuck roast and mountain of onions into a fork-tender, two course masterpiece, with the sauce over ziti as the first. Then she heats things up by preparing an all-time Ciao Italia spicy favorite: Spaghetti alla Puttanesca.

Wednesday, August 5th

3:00am on
Runtime: 00:29:00
Widescreen

Classic Neapolitan Pasta / Pasta Classica Napoleta

What's pasta without tomato sauce? Fantastic, providing you're making the classic Neapolitan Meat and Onion Sauce. Mary Ann turns a chuck roast and mountain of onions into a fork-tender, two course masterpiece, with the sauce over ziti as the first. Then she heats things up by preparing an all-time Ciao Italia spicy favorite: Spaghetti alla Puttanesca.

Thursday, August 6th

9:00am on
Runtime: 00:29:00
Widescreen

Sunday Supper / Cena Domenicale

When Renee Plummer makes Sunday Supper at her house, the whole family shows up-and not just the immediate one. For good reason, her Sunday Sauce with Meatballs is fantastic, and so are her Lambchop Lollipops, not to mention her terrific Tomato Salad. Mary Ann lends a hand, to make this a Super Sunday.

12:00pm on
Runtime: 00:29:00
Widescreen

Sunday Supper / Cena Domenicale

When Renee Plummer makes Sunday Supper at her house, the whole family shows up-and not just the immediate one. For good reason, her Sunday Sauce with Meatballs is fantastic, and so are her Lambchop Lollipops, not to mention her terrific Tomato Salad. Mary Ann lends a hand, to make this a Super Sunday.

4:00pm on
Runtime: 00:29:00
Widescreen

Sunday Supper / Cena Domenicale

When Renee Plummer makes Sunday Supper at her house, the whole family shows up-and not just the immediate one. For good reason, her Sunday Sauce with Meatballs is fantastic, and so are her Lambchop Lollipops, not to mention her terrific Tomato Salad. Mary Ann lends a hand, to make this a Super Sunday.

Friday, August 7th

3:00am on
Runtime: 00:29:00
Widescreen

Sunday Supper / Cena Domenicale

When Renee Plummer makes Sunday Supper at her house, the whole family shows up-and not just the immediate one. For good reason, her Sunday Sauce with Meatballs is fantastic, and so are her Lambchop Lollipops, not to mention her terrific Tomato Salad. Mary Ann lends a hand, to make this a Super Sunday.

Saturday, August 8th

11:30pm on
Runtime: 00:29:00
Widescreen

Classic Neapolitan Pasta / Pasta Classica Napoleta

What's pasta without tomato sauce? Fantastic, providing you're making the classic Neapolitan Meat and Onion Sauce. Mary Ann turns a chuck roast and mountain of onions into a fork-tender, two course masterpiece, with the sauce over ziti as the first. Then she heats things up by preparing an all-time Ciao Italia spicy favorite: Spaghetti alla Puttanesca.

Sunday, August 9th

12:00am on
Runtime: 00:29:00
Widescreen

Sunday Supper / Cena Domenicale

When Renee Plummer makes Sunday Supper at her house, the whole family shows up-and not just the immediate one. For good reason, her Sunday Sauce with Meatballs is fantastic, and so are her Lambchop Lollipops, not to mention her terrific Tomato Salad. Mary Ann lends a hand, to make this a Super Sunday.

Tuesday, August 11th

9:00am on
Runtime: 00:29:00
Widescreen

Salads from Guy's Garden / Insalate Dall' Orto Di Gaetano

Mary Ann harvests a bountiful lettuce crop from her husband Gaetano's garden. Then she goes nella cucina to create a fruity Fennel and Fig Salad, followed by a protein-packed favorite; Tuscan Bean Salad with Soppressata, then she finishes off this garden of delights with a little gem of a Little Gem Salad.

12:00pm on
Runtime: 00:29:00
Widescreen

Salads from Guy's Garden / Insalate Dall' Orto Di Gaetano

Mary Ann harvests a bountiful lettuce crop from her husband Gaetano's garden. Then she goes nella cucina to create a fruity Fennel and Fig Salad, followed by a protein-packed favorite; Tuscan Bean Salad with Soppressata, then she finishes off this garden of delights with a little gem of a Little Gem Salad.

4:00pm on
Runtime: 00:29:00
Widescreen

Salads from Guy's Garden / Insalate Dall' Orto Di Gaetano

Mary Ann harvests a bountiful lettuce crop from her husband Gaetano's garden. Then she goes nella cucina to create a fruity Fennel and Fig Salad, followed by a protein-packed favorite; Tuscan Bean Salad with Soppressata, then she finishes off this garden of delights with a little gem of a Little Gem Salad.

Wednesday, August 12th

3:00am on
Runtime: 00:29:00
Widescreen

Salads from Guy's Garden / Insalate Dall' Orto Di Gaetano

Mary Ann harvests a bountiful lettuce crop from her husband Gaetano's garden. Then she goes nella cucina to create a fruity Fennel and Fig Salad, followed by a protein-packed favorite; Tuscan Bean Salad with Soppressata, then she finishes off this garden of delights with a little gem of a Little Gem Salad.

Thursday, August 13th

9:00am on
Runtime: 00:29:00
Widescreen

From Sicily with Love / Dalla Sicilia Con Amore

Mary Ann re-creates a traditional Sicilian pasta recipe called Pasta Trapanese. Formed on a thin rod, this uniquely-shaped, spiral pasta-called Busiate-is the perfect shape to toss with a favorite Sicilian sauce called Trapanese, made in a mortar and pestle from almonds, tomatoes, basil, and garlic pounded into a thick pesto-like consistency.

12:00pm on
Runtime: 00:29:00
Widescreen

From Sicily with Love / Dalla Sicilia Con Amore

Mary Ann re-creates a traditional Sicilian pasta recipe called Pasta Trapanese. Formed on a thin rod, this uniquely-shaped, spiral pasta-called Busiate-is the perfect shape to toss with a favorite Sicilian sauce called Trapanese, made in a mortar and pestle from almonds, tomatoes, basil, and garlic pounded into a thick pesto-like consistency.

4:00pm on
Runtime: 00:29:00
Widescreen

From Sicily with Love / Dalla Sicilia Con Amore

Mary Ann re-creates a traditional Sicilian pasta recipe called Pasta Trapanese. Formed on a thin rod, this uniquely-shaped, spiral pasta-called Busiate-is the perfect shape to toss with a favorite Sicilian sauce called Trapanese, made in a mortar and pestle from almonds, tomatoes, basil, and garlic pounded into a thick pesto-like consistency.

Friday, August 14th

3:00am on
Runtime: 00:29:00
Widescreen

From Sicily with Love / Dalla Sicilia Con Amore

Mary Ann re-creates a traditional Sicilian pasta recipe called Pasta Trapanese. Formed on a thin rod, this uniquely-shaped, spiral pasta-called Busiate-is the perfect shape to toss with a favorite Sicilian sauce called Trapanese, made in a mortar and pestle from almonds, tomatoes, basil, and garlic pounded into a thick pesto-like consistency.

Saturday, August 15th

11:30pm on
Runtime: 00:29:00
Widescreen

Salads from Guy's Garden / Insalate Dall' Orto Di Gaetano

Mary Ann harvests a bountiful lettuce crop from her husband Gaetano's garden. Then she goes nella cucina to create a fruity Fennel and Fig Salad, followed by a protein-packed favorite; Tuscan Bean Salad with Soppressata, then she finishes off this garden of delights with a little gem of a Little Gem Salad.

Sunday, August 16th

12:00am on
Runtime: 00:29:00
Widescreen

From Sicily with Love / Dalla Sicilia Con Amore

Mary Ann re-creates a traditional Sicilian pasta recipe called Pasta Trapanese. Formed on a thin rod, this uniquely-shaped, spiral pasta-called Busiate-is the perfect shape to toss with a favorite Sicilian sauce called Trapanese, made in a mortar and pestle from almonds, tomatoes, basil, and garlic pounded into a thick pesto-like consistency.

Tuesday, August 18th

9:00am on
Runtime: 00:29:00
Widescreen

Spaetzle

Mary Ann heads to Alto Adige, the northernmost region of Italy to recreate some unique spaetzle (dumpling) recipes unique to this area, including a bright, spring-green, nutmeg-sprinkled Spinach Spaetzle tossed in a sauteed onion and speck sauce. Then she finishes off with Spaetzle dressed with a rich butter, cream, and speck sauce.

12:00pm on
Runtime: 00:29:00
Widescreen

Spaetzle

Mary Ann heads to Alto Adige, the northernmost region of Italy to recreate some unique spaetzle (dumpling) recipes unique to this area, including a bright, spring-green, nutmeg-sprinkled Spinach Spaetzle tossed in a sauteed onion and speck sauce. Then she finishes off with Spaetzle dressed with a rich butter, cream, and speck sauce.

4:00pm on
Runtime: 00:29:00
Widescreen

Spaetzle

Mary Ann heads to Alto Adige, the northernmost region of Italy to recreate some unique spaetzle (dumpling) recipes unique to this area, including a bright, spring-green, nutmeg-sprinkled Spinach Spaetzle tossed in a sauteed onion and speck sauce. Then she finishes off with Spaetzle dressed with a rich butter, cream, and speck sauce.

Wednesday, August 19th

3:00am on
Runtime: 00:29:00
Widescreen

Spaetzle

Mary Ann heads to Alto Adige, the northernmost region of Italy to recreate some unique spaetzle (dumpling) recipes unique to this area, including a bright, spring-green, nutmeg-sprinkled Spinach Spaetzle tossed in a sauteed onion and speck sauce. Then she finishes off with Spaetzle dressed with a rich butter, cream, and speck sauce.

Thursday, August 20th

9:00am on
Runtime: 00:29:00
Widescreen

Vegetable Pies / Torte Di Verdure

Mary Ann elevates the humble potato to celestial heights when she combines them with beans, carrots, onion, garlic, and zucchini and bakes them into a hearty Ligurian Potato Loaf. Then it's on to a garden fresh, Swiss Chard, Potato, and Carrot Pie. Then a delicate, custard-like Sage Pie to complete this trio of garden fresh treats.

12:00pm on
Runtime: 00:29:00
Widescreen

Vegetable Pies / Torte Di Verdure

Mary Ann elevates the humble potato to celestial heights when she combines them with beans, carrots, onion, garlic, and zucchini and bakes them into a hearty Ligurian Potato Loaf. Then it's on to a garden fresh, Swiss Chard, Potato, and Carrot Pie. Then a delicate, custard-like Sage Pie to complete this trio of garden fresh treats.

4:00pm on
Runtime: 00:29:00
Widescreen

Vegetable Pies / Torte Di Verdure

Mary Ann elevates the humble potato to celestial heights when she combines them with beans, carrots, onion, garlic, and zucchini and bakes them into a hearty Ligurian Potato Loaf. Then it's on to a garden fresh, Swiss Chard, Potato, and Carrot Pie. Then a delicate, custard-like Sage Pie to complete this trio of garden fresh treats.

Friday, August 21st

3:00am on
Runtime: 00:29:00
Widescreen

Vegetable Pies / Torte Di Verdure

Mary Ann elevates the humble potato to celestial heights when she combines them with beans, carrots, onion, garlic, and zucchini and bakes them into a hearty Ligurian Potato Loaf. Then it's on to a garden fresh, Swiss Chard, Potato, and Carrot Pie. Then a delicate, custard-like Sage Pie to complete this trio of garden fresh treats.

Saturday, August 22nd

11:30pm on
Runtime: 00:29:00
Widescreen

Spaetzle

Mary Ann heads to Alto Adige, the northernmost region of Italy to recreate some unique spaetzle (dumpling) recipes unique to this area, including a bright, spring-green, nutmeg-sprinkled Spinach Spaetzle tossed in a sauteed onion and speck sauce. Then she finishes off with Spaetzle dressed with a rich butter, cream, and speck sauce.

Sunday, August 23rd

12:00am on
Runtime: 00:29:00
Widescreen

Vegetable Pies / Torte Di Verdure

Mary Ann elevates the humble potato to celestial heights when she combines them with beans, carrots, onion, garlic, and zucchini and bakes them into a hearty Ligurian Potato Loaf. Then it's on to a garden fresh, Swiss Chard, Potato, and Carrot Pie. Then a delicate, custard-like Sage Pie to complete this trio of garden fresh treats.

Tuesday, August 25th

9:00am on
Runtime: 00:29:00
Widescreen

Modica's Cookie Secret / Biscotto Al Segreto

Shhhh.... Mary Ann's got a secret that she's about to reveal that gives Modica's Chocolate Cookies their unforgettable taste. A clever blend of chocolate, cinnamon, grated lemon zest, whipped egg whites, and - wait for it - very finely ground, cooked veal raise this delicacy to unexpected heights. The secret's out. Spread the word. And enjoy!

12:00pm on
Runtime: 00:29:00
Widescreen

Modica's Cookie Secret / Biscotto Al Segreto

Shhhh.... Mary Ann's got a secret that she's about to reveal that gives Modica's Chocolate Cookies their unforgettable taste. A clever blend of chocolate, cinnamon, grated lemon zest, whipped egg whites, and - wait for it - very finely ground, cooked veal raise this delicacy to unexpected heights. The secret's out. Spread the word. And enjoy!

4:00pm on
Runtime: 00:29:00
Widescreen

Modica's Cookie Secret / Biscotto Al Segreto

Shhhh.... Mary Ann's got a secret that she's about to reveal that gives Modica's Chocolate Cookies their unforgettable taste. A clever blend of chocolate, cinnamon, grated lemon zest, whipped egg whites, and - wait for it - very finely ground, cooked veal raise this delicacy to unexpected heights. The secret's out. Spread the word. And enjoy!

Wednesday, August 26th

3:00am on
Runtime: 00:29:00
Widescreen

Modica's Cookie Secret / Biscotto Al Segreto

Shhhh.... Mary Ann's got a secret that she's about to reveal that gives Modica's Chocolate Cookies their unforgettable taste. A clever blend of chocolate, cinnamon, grated lemon zest, whipped egg whites, and - wait for it - very finely ground, cooked veal raise this delicacy to unexpected heights. The secret's out. Spread the word. And enjoy!

Thursday, August 27th

9:00am on
Runtime: 00:29:00
Widescreen

Cooking of Liguria / Cucina Ligure

Executive Chef Paolo Laboa shares his favorite Ligurian regional recipes with Mary Ann at Solo Italiano Restaurant in Portland, Maine. His ravioli-like, cheese and fresh herbs-stuffed Pansotti ("little bellies) are topped with a unique Walnut Pesto. Next up, is Paolo's dome-shaped, cheese filled, spectacular-looking Torta Bietole. Viva Liguria! Viva Paolo!

12:00pm on
Runtime: 00:29:00
Widescreen

Cooking of Liguria / Cucina Ligure

Executive Chef Paolo Laboa shares his favorite Ligurian regional recipes with Mary Ann at Solo Italiano Restaurant in Portland, Maine. His ravioli-like, cheese and fresh herbs-stuffed Pansotti ("little bellies) are topped with a unique Walnut Pesto. Next up, is Paolo's dome-shaped, cheese filled, spectacular-looking Torta Bietole. Viva Liguria! Viva Paolo!

4:00pm on
Runtime: 00:29:00
Widescreen

Cooking of Liguria / Cucina Ligure

Executive Chef Paolo Laboa shares his favorite Ligurian regional recipes with Mary Ann at Solo Italiano Restaurant in Portland, Maine. His ravioli-like, cheese and fresh herbs-stuffed Pansotti ("little bellies) are topped with a unique Walnut Pesto. Next up, is Paolo's dome-shaped, cheese filled, spectacular-looking Torta Bietole. Viva Liguria! Viva Paolo!

Friday, August 28th

3:00am on
Runtime: 00:29:00
Widescreen

Cooking of Liguria / Cucina Ligure

Executive Chef Paolo Laboa shares his favorite Ligurian regional recipes with Mary Ann at Solo Italiano Restaurant in Portland, Maine. His ravioli-like, cheese and fresh herbs-stuffed Pansotti ("little bellies) are topped with a unique Walnut Pesto. Next up, is Paolo's dome-shaped, cheese filled, spectacular-looking Torta Bietole. Viva Liguria! Viva Paolo!

Saturday, August 29th

11:30pm on
Runtime: 00:29:00
Widescreen

Modica's Cookie Secret / Biscotto Al Segreto

Shhhh.... Mary Ann's got a secret that she's about to reveal that gives Modica's Chocolate Cookies their unforgettable taste. A clever blend of chocolate, cinnamon, grated lemon zest, whipped egg whites, and - wait for it - very finely ground, cooked veal raise this delicacy to unexpected heights. The secret's out. Spread the word. And enjoy!

Sunday, August 30th

12:00am on
Runtime: 00:29:00
Widescreen

Cooking of Liguria / Cucina Ligure

Executive Chef Paolo Laboa shares his favorite Ligurian regional recipes with Mary Ann at Solo Italiano Restaurant in Portland, Maine. His ravioli-like, cheese and fresh herbs-stuffed Pansotti ("little bellies) are topped with a unique Walnut Pesto. Next up, is Paolo's dome-shaped, cheese filled, spectacular-looking Torta Bietole. Viva Liguria! Viva Paolo!

Tuesday, September 1st

9:00am on
Runtime: 00:29:00
Widescreen

Art of the Artichoke / L'arte Del Carciofo

Mary Ann picks tender artichokes from Guy's garden, then goes nella cucina to create Neapolitan Stuffed Artichokes, with a hearty filling of Fior di Latte cheese, pecorino cheese, anchovies and lemon zest. Then it's everyone in the pool for Drowned Artichokes stewed with olives, parsley, garlic until tender.

12:00pm on
Runtime: 00:29:00
Widescreen

Art of the Artichoke / L'arte Del Carciofo

Mary Ann picks tender artichokes from Guy's garden, then goes nella cucina to create Neapolitan Stuffed Artichokes, with a hearty filling of Fior di Latte cheese, pecorino cheese, anchovies and lemon zest. Then it's everyone in the pool for Drowned Artichokes stewed with olives, parsley, garlic until tender.

4:00pm on
Runtime: 00:29:00
Widescreen

Art of the Artichoke / L'arte Del Carciofo

Mary Ann picks tender artichokes from Guy's garden, then goes nella cucina to create Neapolitan Stuffed Artichokes, with a hearty filling of Fior di Latte cheese, pecorino cheese, anchovies and lemon zest. Then it's everyone in the pool for Drowned Artichokes stewed with olives, parsley, garlic until tender.

Wednesday, September 2nd

3:00am on
Runtime: 00:29:00
Widescreen

Art of the Artichoke / L'arte Del Carciofo

Mary Ann picks tender artichokes from Guy's garden, then goes nella cucina to create Neapolitan Stuffed Artichokes, with a hearty filling of Fior di Latte cheese, pecorino cheese, anchovies and lemon zest. Then it's everyone in the pool for Drowned Artichokes stewed with olives, parsley, garlic until tender.

Thursday, September 3rd

9:00am on
Runtime: 00:29:00
Widescreen

Mimosa Cake / Torta Mimosa

The mimosa tree with its bright yellow flowers is the symbol for International Women's Day celebrated around the world on March 8th. Mary Ann honors the important role women play for equality and justice for all people by creating this spectacular-looking and awesomely-tasting Mimosa Cake.

12:00pm on
Runtime: 00:29:00
Widescreen

Mimosa Cake / Torta Mimosa

The mimosa tree with its bright yellow flowers is the symbol for International Women's Day celebrated around the world on March 8th. Mary Ann honors the important role women play for equality and justice for all people by creating this spectacular-looking and awesomely-tasting Mimosa Cake.

4:00pm on
Runtime: 00:29:00
Widescreen

Mimosa Cake / Torta Mimosa

The mimosa tree with its bright yellow flowers is the symbol for International Women's Day celebrated around the world on March 8th. Mary Ann honors the important role women play for equality and justice for all people by creating this spectacular-looking and awesomely-tasting Mimosa Cake.

Friday, September 4th

3:00am on
Runtime: 00:29:00
Widescreen

Mimosa Cake / Torta Mimosa

The mimosa tree with its bright yellow flowers is the symbol for International Women's Day celebrated around the world on March 8th. Mary Ann honors the important role women play for equality and justice for all people by creating this spectacular-looking and awesomely-tasting Mimosa Cake.

Saturday, September 5th

11:30pm on
Runtime: 00:29:00
Widescreen

Art of the Artichoke / L'arte Del Carciofo

Mary Ann picks tender artichokes from Guy's garden, then goes nella cucina to create Neapolitan Stuffed Artichokes, with a hearty filling of Fior di Latte cheese, pecorino cheese, anchovies and lemon zest. Then it's everyone in the pool for Drowned Artichokes stewed with olives, parsley, garlic until tender.

Sunday, September 6th

12:00am on
Runtime: 00:29:00
Widescreen

Mimosa Cake / Torta Mimosa

The mimosa tree with its bright yellow flowers is the symbol for International Women's Day celebrated around the world on March 8th. Mary Ann honors the important role women play for equality and justice for all people by creating this spectacular-looking and awesomely-tasting Mimosa Cake.

Tuesday, September 8th

9:00am on
Runtime: 00:29:00
Widescreen

Mascarpone

Nothing beats homemade... especially when Mary Ann shows how to make delicate, rich-tasting Mascarpone cheese This versatile soft cheese pairs perfectly with many recipes, including Mary Ann's light-as-a-cloud Mascarpone and Blackberry Cake, and her unforgettable Mascarpone and Plum Sundae. Pass the fork, pass the spoon!

12:00pm on
Runtime: 00:29:00
Widescreen

Mascarpone

Nothing beats homemade... especially when Mary Ann shows how to make delicate, rich-tasting Mascarpone cheese This versatile soft cheese pairs perfectly with many recipes, including Mary Ann's light-as-a-cloud Mascarpone and Blackberry Cake, and her unforgettable Mascarpone and Plum Sundae. Pass the fork, pass the spoon!

4:00pm on
Runtime: 00:29:00
Widescreen

Mascarpone

Nothing beats homemade... especially when Mary Ann shows how to make delicate, rich-tasting Mascarpone cheese This versatile soft cheese pairs perfectly with many recipes, including Mary Ann's light-as-a-cloud Mascarpone and Blackberry Cake, and her unforgettable Mascarpone and Plum Sundae. Pass the fork, pass the spoon!

Wednesday, September 9th

3:00am on
Runtime: 00:29:00
Widescreen

Mascarpone

Nothing beats homemade... especially when Mary Ann shows how to make delicate, rich-tasting Mascarpone cheese This versatile soft cheese pairs perfectly with many recipes, including Mary Ann's light-as-a-cloud Mascarpone and Blackberry Cake, and her unforgettable Mascarpone and Plum Sundae. Pass the fork, pass the spoon!

Thursday, September 10th

9:00am on
Runtime: 00:29:00
Widescreen

White Apron / Grembiule Bianco

Chef/owner Jay Curzio invites Mary Ann to visit White Apron's busy catering kitchen to help him prepare his fork-tender, falling-off-the-bone, rich and hearty Osso Buco with Polenta. Room for dessert? You bet, when it's Mary Ann's Parmesan Cheesecake made with a crushed almond, twice-baked crust that gives this sweet, custardy treat a crispy crunch.

12:00pm on
Runtime: 00:29:00
Widescreen

White Apron / Grembiule Bianco

Chef/owner Jay Curzio invites Mary Ann to visit White Apron's busy catering kitchen to help him prepare his fork-tender, falling-off-the-bone, rich and hearty Osso Buco with Polenta. Room for dessert? You bet, when it's Mary Ann's Parmesan Cheesecake made with a crushed almond, twice-baked crust that gives this sweet, custardy treat a crispy crunch.

4:00pm on
Runtime: 00:29:00
Widescreen

White Apron / Grembiule Bianco

Chef/owner Jay Curzio invites Mary Ann to visit White Apron's busy catering kitchen to help him prepare his fork-tender, falling-off-the-bone, rich and hearty Osso Buco with Polenta. Room for dessert? You bet, when it's Mary Ann's Parmesan Cheesecake made with a crushed almond, twice-baked crust that gives this sweet, custardy treat a crispy crunch.

Friday, September 11th

3:00am on
Runtime: 00:29:00
Widescreen

White Apron / Grembiule Bianco

Chef/owner Jay Curzio invites Mary Ann to visit White Apron's busy catering kitchen to help him prepare his fork-tender, falling-off-the-bone, rich and hearty Osso Buco with Polenta. Room for dessert? You bet, when it's Mary Ann's Parmesan Cheesecake made with a crushed almond, twice-baked crust that gives this sweet, custardy treat a crispy crunch.

Saturday, September 12th

11:30pm on
Runtime: 00:29:00
Widescreen

Mascarpone

Nothing beats homemade... especially when Mary Ann shows how to make delicate, rich-tasting Mascarpone cheese This versatile soft cheese pairs perfectly with many recipes, including Mary Ann's light-as-a-cloud Mascarpone and Blackberry Cake, and her unforgettable Mascarpone and Plum Sundae. Pass the fork, pass the spoon!

Sunday, September 13th

12:00am on
Runtime: 00:29:00
Widescreen

White Apron / Grembiule Bianco

Chef/owner Jay Curzio invites Mary Ann to visit White Apron's busy catering kitchen to help him prepare his fork-tender, falling-off-the-bone, rich and hearty Osso Buco with Polenta. Room for dessert? You bet, when it's Mary Ann's Parmesan Cheesecake made with a crushed almond, twice-baked crust that gives this sweet, custardy treat a crispy crunch.

Tuesday, September 15th

9:00am on
Runtime: 00:29:00
Widescreen

Let's Talk Tomatoes / Parliamo Di Pomodori

Mary Ann harvests a happy crop of tomatoes in Guy's Garden, then goes nella cucina to prepare two of her favorite recipes, starting with Tomato Gratin; a hearty medley of cheese-melty bread cubes and cherry tomatoes baked to perfection. Next up, her classic Tomato Tart; a puffed-pastry creation as beautiful as a stained-glass window, but way more tasty.

12:00pm on
Runtime: 00:29:00
Widescreen

Let's Talk Tomatoes / Parliamo Di Pomodori

Mary Ann harvests a happy crop of tomatoes in Guy's Garden, then goes nella cucina to prepare two of her favorite recipes, starting with Tomato Gratin; a hearty medley of cheese-melty bread cubes and cherry tomatoes baked to perfection. Next up, her classic Tomato Tart; a puffed-pastry creation as beautiful as a stained-glass window, but way more tasty.

4:00pm on
Runtime: 00:29:00
Widescreen

Let's Talk Tomatoes / Parliamo Di Pomodori

Mary Ann harvests a happy crop of tomatoes in Guy's Garden, then goes nella cucina to prepare two of her favorite recipes, starting with Tomato Gratin; a hearty medley of cheese-melty bread cubes and cherry tomatoes baked to perfection. Next up, her classic Tomato Tart; a puffed-pastry creation as beautiful as a stained-glass window, but way more tasty.

Wednesday, September 16th

3:00am on
Runtime: 00:29:00
Widescreen

Let's Talk Tomatoes / Parliamo Di Pomodori

Mary Ann harvests a happy crop of tomatoes in Guy's Garden, then goes nella cucina to prepare two of her favorite recipes, starting with Tomato Gratin; a hearty medley of cheese-melty bread cubes and cherry tomatoes baked to perfection. Next up, her classic Tomato Tart; a puffed-pastry creation as beautiful as a stained-glass window, but way more tasty.

Thursday, September 17th

9:00am on
Runtime: 00:29:00
Widescreen

Shrimp Three Ways / Gamberetti Tre Modi

Mary Ann adds to the endless ways you can enjoy shrimp by opening a bottle of fizzy Peroni beer to create Shrimp with Beer. Next she adds spicy, redolent Arugula to the many variations and Shrimp in Arugula Sauce is ready to serve. Still have room for more? Mary Ann fires up her outdoor grill for pungent, perfectly Grilled Shrimp with Rosemary.

12:00pm on
Runtime: 00:29:00
Widescreen

Shrimp Three Ways / Gamberetti Tre Modi

Mary Ann adds to the endless ways you can enjoy shrimp by opening a bottle of fizzy Peroni beer to create Shrimp with Beer. Next she adds spicy, redolent Arugula to the many variations and Shrimp in Arugula Sauce is ready to serve. Still have room for more? Mary Ann fires up her outdoor grill for pungent, perfectly Grilled Shrimp with Rosemary.

4:00pm on
Runtime: 00:29:00
Widescreen

Shrimp Three Ways / Gamberetti Tre Modi

Mary Ann adds to the endless ways you can enjoy shrimp by opening a bottle of fizzy Peroni beer to create Shrimp with Beer. Next she adds spicy, redolent Arugula to the many variations and Shrimp in Arugula Sauce is ready to serve. Still have room for more? Mary Ann fires up her outdoor grill for pungent, perfectly Grilled Shrimp with Rosemary.

Friday, September 18th

3:00am on
Runtime: 00:29:00
Widescreen

Shrimp Three Ways / Gamberetti Tre Modi

Mary Ann adds to the endless ways you can enjoy shrimp by opening a bottle of fizzy Peroni beer to create Shrimp with Beer. Next she adds spicy, redolent Arugula to the many variations and Shrimp in Arugula Sauce is ready to serve. Still have room for more? Mary Ann fires up her outdoor grill for pungent, perfectly Grilled Shrimp with Rosemary.

Saturday, September 19th

11:30pm on
Runtime: 00:29:00
Widescreen

Let's Talk Tomatoes / Parliamo Di Pomodori

Mary Ann harvests a happy crop of tomatoes in Guy's Garden, then goes nella cucina to prepare two of her favorite recipes, starting with Tomato Gratin; a hearty medley of cheese-melty bread cubes and cherry tomatoes baked to perfection. Next up, her classic Tomato Tart; a puffed-pastry creation as beautiful as a stained-glass window, but way more tasty.

Sunday, September 20th

12:00am on
Runtime: 00:29:00
Widescreen

Shrimp Three Ways / Gamberetti Tre Modi

Mary Ann adds to the endless ways you can enjoy shrimp by opening a bottle of fizzy Peroni beer to create Shrimp with Beer. Next she adds spicy, redolent Arugula to the many variations and Shrimp in Arugula Sauce is ready to serve. Still have room for more? Mary Ann fires up her outdoor grill for pungent, perfectly Grilled Shrimp with Rosemary.

Tuesday, September 22nd

9:00am on
Runtime: 00:29:00
Widescreen

Cooking with Fresh Herbs / Cucinare Con L' Erbe Fresche

A memorable meal is yours for the making, when Mary Ann combines a cavalcade of fresh thyme and tarragon, and chickpeas and lemon juice for her Tuna-Stuffed Red Peppers. Baked Chicken Thighs are next, marinated in sage, parsley, and rosemary. And what about an Herb Salad with fresh melon, grapes, warm honey, and thyme. Hooray for herbs!

12:00pm on
Runtime: 00:29:00
Widescreen

Cooking with Fresh Herbs / Cucinare Con L' Erbe Fresche

A memorable meal is yours for the making, when Mary Ann combines a cavalcade of fresh thyme and tarragon, and chickpeas and lemon juice for her Tuna-Stuffed Red Peppers. Baked Chicken Thighs are next, marinated in sage, parsley, and rosemary. And what about an Herb Salad with fresh melon, grapes, warm honey, and thyme. Hooray for herbs!

4:00pm on
Runtime: 00:29:00
Widescreen

Cooking with Fresh Herbs / Cucinare Con L' Erbe Fresche

A memorable meal is yours for the making, when Mary Ann combines a cavalcade of fresh thyme and tarragon, and chickpeas and lemon juice for her Tuna-Stuffed Red Peppers. Baked Chicken Thighs are next, marinated in sage, parsley, and rosemary. And what about an Herb Salad with fresh melon, grapes, warm honey, and thyme. Hooray for herbs!

Wednesday, September 23rd

3:00am on
Runtime: 00:29:00
Widescreen

Cooking with Fresh Herbs / Cucinare Con L' Erbe Fresche

A memorable meal is yours for the making, when Mary Ann combines a cavalcade of fresh thyme and tarragon, and chickpeas and lemon juice for her Tuna-Stuffed Red Peppers. Baked Chicken Thighs are next, marinated in sage, parsley, and rosemary. And what about an Herb Salad with fresh melon, grapes, warm honey, and thyme. Hooray for herbs!

Thursday, September 24th

9:00am on
Runtime: 00:29:00
Widescreen

Sicilian Supper / Cena Siciliana

Mary Ann captures the unique cuisine of Sicily by preparing three classic recipes, starting with an appetizer, Roasted Squash Salad. She follows it with a triumphant Roast Pork Loin Sicilian Style with fennel and potatoes. And for dessert? It's chocolate glazed, cinnamon and clove-spiked Sicilian Chocolate Spice Cookies. Viva Sicilia.

12:00pm on
Runtime: 00:29:00
Widescreen

Sicilian Supper / Cena Siciliana

Mary Ann captures the unique cuisine of Sicily by preparing three classic recipes, starting with an appetizer, Roasted Squash Salad. She follows it with a triumphant Roast Pork Loin Sicilian Style with fennel and potatoes. And for dessert? It's chocolate glazed, cinnamon and clove-spiked Sicilian Chocolate Spice Cookies. Viva Sicilia.

4:00pm on
Runtime: 00:29:00
Widescreen

Sicilian Supper / Cena Siciliana

Mary Ann captures the unique cuisine of Sicily by preparing three classic recipes, starting with an appetizer, Roasted Squash Salad. She follows it with a triumphant Roast Pork Loin Sicilian Style with fennel and potatoes. And for dessert? It's chocolate glazed, cinnamon and clove-spiked Sicilian Chocolate Spice Cookies. Viva Sicilia.

Friday, September 25th

3:00am on
Runtime: 00:29:00
Widescreen

Sicilian Supper / Cena Siciliana

Mary Ann captures the unique cuisine of Sicily by preparing three classic recipes, starting with an appetizer, Roasted Squash Salad. She follows it with a triumphant Roast Pork Loin Sicilian Style with fennel and potatoes. And for dessert? It's chocolate glazed, cinnamon and clove-spiked Sicilian Chocolate Spice Cookies. Viva Sicilia.

Saturday, September 26th

11:30pm on
Runtime: 00:29:00
Widescreen

Cooking with Fresh Herbs / Cucinare Con L' Erbe Fresche

A memorable meal is yours for the making, when Mary Ann combines a cavalcade of fresh thyme and tarragon, and chickpeas and lemon juice for her Tuna-Stuffed Red Peppers. Baked Chicken Thighs are next, marinated in sage, parsley, and rosemary. And what about an Herb Salad with fresh melon, grapes, warm honey, and thyme. Hooray for herbs!

Sunday, September 27th

12:00am on
Runtime: 00:29:00
Widescreen

Sicilian Supper / Cena Siciliana

Mary Ann captures the unique cuisine of Sicily by preparing three classic recipes, starting with an appetizer, Roasted Squash Salad. She follows it with a triumphant Roast Pork Loin Sicilian Style with fennel and potatoes. And for dessert? It's chocolate glazed, cinnamon and clove-spiked Sicilian Chocolate Spice Cookies. Viva Sicilia.

Tuesday, September 29th

9:00am on
Runtime: 00:29:00
Widescreen

Cooking with the King / Cucinare Con Il Re

Seafood super chef Jasper White invites Mary Ann to lend a hand preparing two of his signature dishes; Golden yellow Fettucine with Mussels, Saffron, and Cherry Tomatoes, followed by crispy, crunchy Almond-Crusted Fish. And what's the perfect side? Surprise, surprise, it's Jasper's lemon tangy Fennel Slaw. Beautiful bounty from the sea.. . for thee.

12:00pm on
Runtime: 00:29:00
Widescreen

Cooking with the King / Cucinare Con Il Re

Seafood super chef Jasper White invites Mary Ann to lend a hand preparing two of his signature dishes; Golden yellow Fettucine with Mussels, Saffron, and Cherry Tomatoes, followed by crispy, crunchy Almond-Crusted Fish. And what's the perfect side? Surprise, surprise, it's Jasper's lemon tangy Fennel Slaw. Beautiful bounty from the sea.. . for thee.

4:00pm on
Runtime: 00:29:00
Widescreen

Cooking with the King / Cucinare Con Il Re

Seafood super chef Jasper White invites Mary Ann to lend a hand preparing two of his signature dishes; Golden yellow Fettucine with Mussels, Saffron, and Cherry Tomatoes, followed by crispy, crunchy Almond-Crusted Fish. And what's the perfect side? Surprise, surprise, it's Jasper's lemon tangy Fennel Slaw. Beautiful bounty from the sea.. . for thee.

Wednesday, September 30th

3:00am on
Runtime: 00:29:00
Widescreen

Cooking with the King / Cucinare Con Il Re

Seafood super chef Jasper White invites Mary Ann to lend a hand preparing two of his signature dishes; Golden yellow Fettucine with Mussels, Saffron, and Cherry Tomatoes, followed by crispy, crunchy Almond-Crusted Fish. And what's the perfect side? Surprise, surprise, it's Jasper's lemon tangy Fennel Slaw. Beautiful bounty from the sea.. . for thee.