Travel back in time to Kentucky land that's been farmed by the same family for more than 200 years. Examine the science behind the effort to develop America's best-looking lawns. Take your pick of some great apricot recipes, and join Louisiana trackers on the hunt for feral hogs destroying farmland.
Unravel the secrets behind new research that shows Washington State farmers how to grow more wheat with less water. Then, tempt your taste buds with apples in New Jersey and gain knowledge about turkeys you may not have previously had.
Learn lessons as you go back to class at a summer farm school in New England. Then, accompany Jason Shoultz to unravel a mystery of meat, and join California nuns in the tasty tradition of making olive oil.
Join America's Heartland as we visit Midwestern farmers during the busy harvest season. We'll see how they're using the newest age technology to improve yield and improve soil health and the environment. It's all about a renewed commitment to sustainability.
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