An Illinois farm's "country connection" includes hosting weddings. Two Michigan sisters grow ripe red apples while protecting the environment. Discover "life on the range" with some tasty campfire cooking.

Travel to Montana for a one-of-a-kind sheep roundup. Experience apple harvest time in New England. Discover how one farmer's soybeans end up as products in your home.

Head south to visit a century-old South Carolina family peach farm. Cranberries are harvested in Massachusetts. Making maple syrup in Vermont, and new consumers find CA strawberries.

Saddle up with city folk on a Utah cattle drive. Colorado female rancher works with environmentalists. Learn the cowboy life out on the range.

In this special episode, we join U.S. growers as they discover how their grain products are used in Egypt and Morocco. American ranchers also help a Moroccan farmer raise healthier cattle.

Celebrate Americans working together to make a difference: overcoming hardships and disabilities to continue working the land. It's a cross-country look at Heartland Heroes.

Utah eco-friendly ranch family is honored; young Nebraska couple begins farming; research leads to better chicken for consumers; New England company restores historic barns.

A mushroom farm near Monterey Bay grows unique varieties like Lion's Mane and Cauliflower mushrooms. Discover how to prepare a Wild Mushroom Galette with chimichurri sauce. Visit a bustling farm in California's Central Valley as they harvest bell peppers. Meet the women who own a rural farm in Pennsylvania that's a leader in organic and sustainable agriculture.

Ever heard of grapes with names like Cotton Candy and Gum Drop? See how they're grown at this farm in California's Central Valley. Prunes are being rediscovered by chefs and consumers as a healthy food choice. Learn how to make Salsa Verde Braised Chicken with fresh tomatillos. A Texas farmer works with college researchers to see if sheep can provide effective weed control in cotton fields.

Fresh, ripe summer peaches are the top crop at this Fresno farm. We'll walk you step-by-step through making a Peach and Tomato Panzanella Salad at peak season. Meet an almond farmer whose parents immigrated from India and settled in California's fertile Central Valley. An Alaska family builds a flour factory right on their barley farm, and leads the way in promoting soil health to others.