In 1906, at the age of 19 George Morikami emigrated from has native Japan to Florida. In 1973, he donated his 200-acre farm to Palm Beach County. In this program, Burt takes us on a tour of the Morikami Museum, the Japanese Gardens and the cultural center. We also get to see a traditional Japanese tea ceremony.

Burt and Nicholas visit six popular restaurants in The Palm Beaches, and film the chefs demonstrating their favorite recipes. Each recipe illustrate the history of a dessert - a key lime pie, a tres leches cake, a honey cake, a chocolate souffle, Gulab Jamon and a cheese cake.

In this program, Nicholas takes us on a tour of Guatemala. He visits the markets with a famous television chef and learns about the local foods. We discover the history of the Mayan tribes, experience how the ancient Mayans made chocolate, visit the local restaurants and cook a pizza with the heat of a volcano.

In this program, Nicholas shows us how the history of Miami was shaped by its geography, climate and the contributions of various immigrant groups. He visits six popular restaurants in the city, including the world famous Joe's Stone Crab, where he meets with owner Steve Sawitz, and tries to get the recipe for the restaurant's "secret sauce".

Nicholas visits the top restaurants in the Palm Beaches. He films the chefs at work in the restaurant owned by Tiger Woods. Shows us the technique for making Gulab Jamon, the most famous dessert in India. We also learn the secret for making a great key lime pie.