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SARA'S WEEKNIGHT MEALS

Monday, July 22nd

7:30pm on
Runtime: 00:26:46
Widescreen

Meal in a Pan

What's faster and easier than cooking a meal in one pan? Sara shares this secret for weeknight success with two flavorful recipes: A beautiful Yellow Squash Soup, and a fast but elegant Pearl Couscous with Shellfish.

Friday, July 26th

7:30pm on
Runtime: 00:26:46
Widescreen

Italian with Joey Campanaro

Chef Joey Campanaro has such a cult following in New York City that it's impossible to get seats in his restaurant, the Little Owl. Lucky for us, he's showing us how to make those prized dishes at home. First - easy Salad Dressing Chicken with Escarole and Bean Salad. Then Grilled Scallion Dijon Lamb Chops with Parmesan Watercress and Pickled Onion.

Saturday, July 27th

1:00pm on
Runtime: 00:26:46
Widescreen

Meal in a Pan

What's faster and easier than cooking a meal in one pan? Sara shares this secret for weeknight success with two flavorful recipes: A beautiful Yellow Squash Soup, and a fast but elegant Pearl Couscous with Shellfish.

Monday, July 29th

7:30pm on
Runtime: 00:26:46
Widescreen

Mom's Day Off

Give Mom a break for a day with Sara's easy but elegant recipes, with step-by-step instructions even cooking novices (like Dad and the kids) can master in a snap. She's got a delicious Cheese Sandwich Souffle and then Mini Meatloaves, cooked individually in muffin tins.

Friday, August 2nd

7:30pm on
Runtime: 00:26:46
Widescreen

Savory Dinner Pie

Dinner is in the pan with Sara's Dinner Pies: savory meat and vegetables enclosed in a hearty crust. We've got BLT Pie, a twist on the popular sandwich, plus use Sara's easy Pizza Dough recipe or store-bought dough for a belly-filling Broccoli Calzone.

Saturday, August 3rd

1:00pm on
Runtime: 00:26:46
Widescreen

Mom's Day Off

Give Mom a break for a day with Sara's easy but elegant recipes, with step-by-step instructions even cooking novices (like Dad and the kids) can master in a snap. She's got a delicious Cheese Sandwich Souffle and then Mini Meatloaves, cooked individually in muffin tins.

Monday, August 5th

7:30pm on
Runtime: 00:26:46
Widescreen

Stir Fry with Grace Young

The Chinese have mastered the quick weeknight meal with stir fry, and the master of stir fry is Chef Grace Young. She's got two favorite recipes: Chinese-Burmese Chili Chicken and Peppery Vegetarian Rice. Both are fast, easy and delicious.

Friday, August 9th

7:30pm on
Runtime: 00:26:46
Widescreen

Dinner at 8

Entertaining is easy with Sara's elegant but super simple recipes, even if your only guests are your immediate family on a weeknight. Try her Duck with Gingered Grape Sauce for an impressive entree, and, for food that's fun, you can't go wrong with the fabulously interactive Japanese Beef Fondue.

Saturday, August 10th

7:30am on
Runtime: 00:26:46
Widescreen

Fish in a Bag

The French call cooking fish in a wrapper of foil or parchment en papillote. We call it simply brilliant! Special guest Marc Vetri joins Sara with a delicious recipe for Clam Pasta en Papillote, then Sara shows us her own Salmon in a Bag - so simple and juicy, you'll use this easy technique on seafood from now on.

1:00pm on
Runtime: 00:26:46
Widescreen

Stir Fry with Grace Young

The Chinese have mastered the quick weeknight meal with stir fry, and the master of stir fry is Chef Grace Young. She's got two favorite recipes: Chinese-Burmese Chili Chicken and Peppery Vegetarian Rice. Both are fast, easy and delicious.

7:30pm on
Runtime: 00:26:46
Widescreen

Fish in a Bag

The French call cooking fish in a wrapper of foil or parchment en papillote. We call it simply brilliant! Special guest Marc Vetri joins Sara with a delicious recipe for Clam Pasta en Papillote, then Sara shows us her own Salmon in a Bag - so simple and juicy, you'll use this easy technique on seafood from now on.

Sunday, August 11th

1:30pm on
Runtime: 00:26:46
Widescreen

Fish in a Bag

The French call cooking fish in a wrapper of foil or parchment en papillote. We call it simply brilliant! Special guest Marc Vetri joins Sara with a delicious recipe for Clam Pasta en Papillote, then Sara shows us her own Salmon in a Bag - so simple and juicy, you'll use this easy technique on seafood from now on.

Monday, August 12th

7:30pm on
Runtime: 00:26:46
Widescreen

The Bird Is The Word

Who doesn't like chicken? In a salute to our favorite bird, Sara presents two of her most loved recipes: White Bean Chicken Chili and Angry Chicken, cooked with special guest, Top Chef's Dale Talde.

Friday, August 16th

7:30pm on
Runtime: 00:26:46
Widescreen

Middle Eastern Mashup

Lamb is the go-to meat of the Middle East and in this episode, Sara combines two favorite lamb dishes with recipes she learned on a recent trip to Turkey. She's got Lamb Chops with a Turkish Pear Salsa, plus Herbed Lamb and Feta Burgers. On top of that, an addictive Turkish Mushroom and Cheese Dip that's super fast and simple.

Saturday, August 17th

1:00pm on
Runtime: 00:26:46
Widescreen

The Bird Is The Word

Who doesn't like chicken? In a salute to our favorite bird, Sara presents two of her most loved recipes: White Bean Chicken Chili and Angry Chicken, cooked with special guest, Top Chef's Dale Talde.

Monday, August 19th

7:30pm on
Runtime: 00:26:46
Widescreen

Winter Comfort Food

Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. And she uses them for Root Vegetable Latkes paired with Smoked Fish Chowder - perfect for a cold and rainy day.

Friday, August 23rd

7:30pm on
Runtime: 00:26:46
Widescreen

Burgers and Fries

America's favorite food just gets better as Sara pursues the ultimate burger. First, a trip to the butcher for a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. Sara takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers.

Saturday, August 24th

1:00pm on
Runtime: 00:26:46
Widescreen

Winter Comfort Food

Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. And she uses them for Root Vegetable Latkes paired with Smoked Fish Chowder - perfect for a cold and rainy day.

Monday, August 26th

7:30pm on
Runtime: 00:26:46
Widescreen

Italian, Philly Style with Marc Vetri

Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions.

Friday, August 30th

7:30pm on
Runtime: 00:26:46
Widescreen

I'm Cheating On You

How does Sara get great food on the table every night with no effort at all? She cheats! Lucky for you. she'll reveal all her tricks and secrets in this episode. She'll show you fast Sticky Buns without the yeast, a way to bake risotto instead of stirring it with Baked Risotto with Red Wine, Sweet Potatoes and Duck Confit and cheaters Wonton Ravioli stuffed with spinach, ricotta and mozzarella.

Saturday, August 31st

1:00pm on
Runtime: 00:26:46
Widescreen

Italian, Philly Style with Marc Vetri

Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions.