The Battle of New Orleans launched Andrew Jackson into nationwide fame. Chef Walter Staib recounts his fascinating story from the Chalmette battlefield. Recipes include: Redfish Courtboullion, Brandied Bananas with Rum and Cream Cheese Ice Cream and more."
Philadelphia's Christ Church opened its doors in 1695 and has stood the test of time. Come explore this American landmark and discover which revolutionary leaders worshipped here. Chef Staib whips up Sauerbraten, Spicy Cabbage Slaw and more!
For centuries, St. Lucia was a contested jewel between the English and the French. It is also the hotly debated birthplace of French Empress Josephine Bonaparte. Join Chef Walter Staib as he prepares upper-class French recipes such as Navarin d'Agneau in the former French capital of Soufriere.
Alexander Hamilton authored the Federalist Papers, championed the authority of the Federal Government and established banking practices still in effect today. Chef Walter Staib explores the story of this fascinating American figure and prepares Fricassee of Veal with Turnips, Soft Shell Crabs and a classic dessert for Hamilton: the Financier!"
Chef Walter Staib cooks in the Louisiana bayou for a taste of history that captures the Cajun culture! Discover how French farmers were lured to wilderness of the American South and established one of the most unique cuisines in America. Louisiana native Chef John Folse joins Staib to prepare authentic Cajun recipes such as Rabbit & Squirrel Jambalaya and Turtle Sauce Piquante"
The Battle of Yorktown was more than just a victory for George Washington and the Continental Army, it was a global effort with history-changing coincidences. Come learn the exciting story of the final land battle of the American Revolution with Chef Walter Staib as he prepares Seafood Stew, Broad Beans with pork and duck, Fried Rabbit and more!"
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