Joined by his son, Chef Walter Staib travels to his late-wife's homeland in this touching tribute. Nicaragua's natural beauty, unique culture, and amazing cuisine are celebrated.

The natural beauty and exotic spices of Jamaica cannot be captured in a single visit! Chef Walter Staib has been cooking in this amazing Caribe nation for decades, both on and off camera. This collection highlights both famous and hidden sides of Jamaica.

The lasting influence of the Chinese in Jamaica is explored by Chef Walter Staib in the kitchen and on the street. Unique Asian-Jamaican fusion recipes include janga eggrolls with star fruit relish, and spicy shumai with Thai chili.

William Penn's approach to ale making is brought to life at his home, Pennsbury Manor. Recipes include sausage dumplings with a mushroom ale sauce, and roasted potatoes with sausage & sage.

Chef Walter Staib tours the historic corridors of Philadelphia's Eastern State Penitentiary. Recipes include white bean & beef stew, and red bean chili.

The wealth of New Jersey's waterfront and the story of Marmaduke Cooper is uncovered by Chef Walter Staib at Pomona Hall. Recipes include stewed pheasant, and fricassee of sweetbreads & veal tongue.