Chef Walter Staib uncovers the life of General "Mad Anthony" Wayne and the Battle of Paoli - an event that inspired America's first battle cry, "Remember Paoli!" Recipes include braised short ribs, Pennsylvania dutch gratin, and more.

The struggle and triumph of the first permanent English settlement in North America is explored. In honor of the natives and colonists of Jamestown, Virginia, Chef Staib prepares stuffed roasted chicken with wild rice and cornbread.

Chef Staib travels along the south coast of Jamaica and delights in adventure off the beaten track, relishing a local's delicious pepper shrimp dish and a fisherman's hangout in the middle of the sea.

William Penn was amazed to find vast numbers of wild game in the forests of the New World. Chef Walter Staib travels to Pennsbury Manor and prepares recipes such as elk stew that would have been enjoyed by the Pennsylvania colonists including Penn himself.

Mrs. Goodfellow was a successful baker and teacher who opened the first finishing school in America. Chef Walter Staib and Pastry Chef Diana recreate some of her most notable creations, including lemon meringue pie and much more.