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NEW SCANDINAVIAN COOKING

Sunday, September 21st

11:00pm on
Runtime: 00:26:46
Widescreen

A World of Flavors

Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile. Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at a winery before heading to picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.

Monday, September 22nd

12:30pm on
Runtime: 00:26:46
Widescreen

Plenty of Salmon NEW

Christer explores the island of Froya in Mid-Norway, known for its exceptional seafood from the North Atlantic. Using skills from his culinary toolbelt, Christer creates a deliciously unforgettable experience by crafting four distinct dishes that feature freshly caught salmon and clams.

Tuesday, September 23rd

3:30am on
Runtime: 00:26:46
Widescreen

Plenty of Salmon

Christer explores the island of Froya in Mid-Norway, known for its exceptional seafood from the North Atlantic. Using skills from his culinary toolbelt, Christer creates a deliciously unforgettable experience by crafting four distinct dishes that feature freshly caught salmon and clams.

Sunday, September 28th

11:00pm on
Runtime: 00:26:46
Widescreen

Plenty of Salmon

Christer explores the island of Froya in Mid-Norway, known for its exceptional seafood from the North Atlantic. Using skills from his culinary toolbelt, Christer creates a deliciously unforgettable experience by crafting four distinct dishes that feature freshly caught salmon and clams.