In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.

In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.

In this episode, Niklas travels to Austevoll, an island just outside Bergen in Western Norway, where he meets up with an award-winning chef. Niklas is introduced to the best produce of the season, along with coastal lamb and lobster.

There is a distinct word in Swedish for having something sweet together with a cup of coffee, namely fika. In today's episode, Niklas makes sweet buns at his restaurant in the middle of Stockholm and enjoys them with a cup of coffee, before he travels to South America to investigate the coffee and food traditions from these faraway places.

There is a distinct word in Swedish for having something sweet together with a cup of coffee, namely fika. In today's episode, Niklas makes sweet buns at his restaurant in the middle of Stockholm and enjoys them with a cup of coffee, before he travels to South America to investigate the coffee and food traditions from these faraway places.

There is a distinct word in Swedish for having something sweet together with a cup of coffee, namely fika. In today's episode, Niklas makes sweet buns at his restaurant in the middle of Stockholm and enjoys them with a cup of coffee, before he travels to South America to investigate the coffee and food traditions from these faraway places.

Chef Christer Rodseth takes a fun-filled culinary adventure to Bamble in Eastern Norway to learn about dairy cows and their contributions to milk and meat production. Afterwards, Christer builds his own stone oven and creates delicious pizza using fresh, regional ingredients. The trip continues in Larvik where Christer prepares a slow-cooked Norwegian stew and creamy, buttery mashed potatoes.

Chef Christer Rodseth takes a fun-filled culinary adventure to Bamble in Eastern Norway to learn about dairy cows and their contributions to milk and meat production. Afterwards, Christer builds his own stone oven and creates delicious pizza using fresh, regional ingredients. The trip continues in Larvik where Christer prepares a slow-cooked Norwegian stew and creamy, buttery mashed potatoes.

Chef Christer Rodseth takes a fun-filled culinary adventure to Bamble in Eastern Norway to learn about dairy cows and their contributions to milk and meat production. Afterwards, Christer builds his own stone oven and creates delicious pizza using fresh, regional ingredients. The trip continues in Larvik where Christer prepares a slow-cooked Norwegian stew and creamy, buttery mashed potatoes.

Join Chef Christer Rodseth as he embarks on a journey to the heart of the Sami culture and cuisine in Majavatn. Christer creates a menu featuring a reindeer entrecote, roasted to perfection over an open fire and tacos with a Norwegian twist. Get ready to immerse yourself in the rich flavors and traditions of the Sami people in this culinary adventure.

Join Chef Christer Rodseth as he embarks on a journey to the heart of the Sami culture and cuisine in Majavatn. Christer creates a menu featuring a reindeer entrecote, roasted to perfection over an open fire and tacos with a Norwegian twist. Get ready to immerse yourself in the rich flavors and traditions of the Sami people in this culinary adventure.

Join Chef Christer Rodseth as he embarks on a journey to the heart of the Sami culture and cuisine in Majavatn. Christer creates a menu featuring a reindeer entrecote, roasted to perfection over an open fire and tacos with a Norwegian twist. Get ready to immerse yourself in the rich flavors and traditions of the Sami people in this culinary adventure.

Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. Christer celebrates the bountiful harvest of apples by baking an apple cake and sampling ciders and hot toddies. Then, Christer takes a detour to Bergen to cook up a timeless favorite duck and apples. Get ready for a trip back in time with Chef Christer and the flavors of Hardanger.

Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. Christer celebrates the bountiful harvest of apples by baking an apple cake and sampling ciders and hot toddies. Then, Christer takes a detour to Bergen to cook up a timeless favorite duck and apples. Get ready for a trip back in time with Chef Christer and the flavors of Hardanger.

Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. Christer celebrates the bountiful harvest of apples by baking an apple cake and sampling ciders and hot toddies. Then, Christer takes a detour to Bergen to cook up a timeless favorite duck and apples. Get ready for a trip back in time with Chef Christer and the flavors of Hardanger.

Chef Christer Rodseth travels to Trondheim Mid-Norway's gastronomic destination. On this fun and delicious adventure, Christer visits the iconic Britannia Hotel, tastes some of the finest local produce in the country, and tries his luck salmon fishing in a nearby river. Get ready for the flavors of Trondheim.

Chef Christer Rodseth travels to Trondheim Mid-Norway's gastronomic destination. On this fun and delicious adventure, Christer visits the iconic Britannia Hotel, tastes some of the finest local produce in the country, and tries his luck salmon fishing in a nearby river. Get ready for the flavors of Trondheim.

Chef Christer Rodseth travels to Trondheim Mid-Norway's gastronomic destination. On this fun and delicious adventure, Christer visits the iconic Britannia Hotel, tastes some of the finest local produce in the country, and tries his luck salmon fishing in a nearby river. Get ready for the flavors of Trondheim.

Chef Christer Rodseth travels to Northern Norway, where he discovers the rich food traditions of the Sami people. On the breathtaking and vast plateau of Finnmarksvidda north of Kautokeino, Christer serves up home-made sausages, and braised reindeer shank to his new northern friends. This episode promises to be an unforgettable journey through the rich and diverse cuisine of Northern Norway.

Chef Christer Rodseth travels to Northern Norway, where he discovers the rich food traditions of the Sami people. On the breathtaking and vast plateau of Finnmarksvidda north of Kautokeino, Christer serves up home-made sausages, and braised reindeer shank to his new northern friends. This episode promises to be an unforgettable journey through the rich and diverse cuisine of Northern Norway.

Chef Christer Rodseth travels to Northern Norway, where he discovers the rich food traditions of the Sami people. On the breathtaking and vast plateau of Finnmarksvidda north of Kautokeino, Christer serves up home-made sausages, and braised reindeer shank to his new northern friends. This episode promises to be an unforgettable journey through the rich and diverse cuisine of Northern Norway.