Join Chef Christer Rodseth on a culinary journey through ?fjord municipality on the Fosen Peninsula in Mid-Norway. Christer indulges in a bounty of fresh seafood, sampling delicious blue mussels, sea urchins, fresh scallops, and fish. Savor the flavors of the sea and be swept away by the grandeur of the legendary Hall of Mirrors in the Britannia Hotel in Trondheim.

Join Chef Christer Rodseth on a culinary journey through ?fjord municipality on the Fosen Peninsula in Mid-Norway. Christer indulges in a bounty of fresh seafood, sampling delicious blue mussels, sea urchins, fresh scallops, and fish. Savor the flavors of the sea and be swept away by the grandeur of the legendary Hall of Mirrors in the Britannia Hotel in Trondheim.

Join Chef Christer Rodseth on a culinary journey through ?fjord municipality on the Fosen Peninsula in Mid-Norway. Christer indulges in a bounty of fresh seafood, sampling delicious blue mussels, sea urchins, fresh scallops, and fish. Savor the flavors of the sea and be swept away by the grandeur of the legendary Hall of Mirrors in the Britannia Hotel in Trondheim.

Chef Christer visits a naval shipyard in Horten and learns what the navy crew ate onboard in the old days. Then, he heads to the Midgard Viking Center for a Viking stew followed by a visit to renowned painter Edvard Munch's house in Asgardstrand for his favorite cinnamon buns. Lastly, Christer learns how to make a delicious chocolate mousse in the grand hall of the historic Naval Society Hotel.

Chef Christer visits a naval shipyard in Horten and learns what the navy crew ate onboard in the old days. Then, he heads to the Midgard Viking Center for a Viking stew followed by a visit to renowned painter Edvard Munch's house in Asgardstrand for his favorite cinnamon buns. Lastly, Christer learns how to make a delicious chocolate mousse in the grand hall of the historic Naval Society Hotel.

Chef Christer visits a naval shipyard in Horten and learns what the navy crew ate onboard in the old days. Then, he heads to the Midgard Viking Center for a Viking stew followed by a visit to renowned painter Edvard Munch's house in Asgardstrand for his favorite cinnamon buns. Lastly, Christer learns how to make a delicious chocolate mousse in the grand hall of the historic Naval Society Hotel.

Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile. Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at a winery before heading to picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.

Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile. Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at a winery before heading to picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.

Join Chef Christer Rodseth on an exciting culinary journey from Norway to Chile. Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at a winery before heading to picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.

Christer explores the island of Froya in Mid-Norway, known for its exceptional seafood from the North Atlantic. Using skills from his culinary toolbelt, Christer creates a deliciously unforgettable experience by crafting four distinct dishes that feature freshly caught salmon and clams.

Christer explores the island of Froya in Mid-Norway, known for its exceptional seafood from the North Atlantic. Using skills from his culinary toolbelt, Christer creates a deliciously unforgettable experience by crafting four distinct dishes that feature freshly caught salmon and clams.

Christer explores the island of Froya in Mid-Norway, known for its exceptional seafood from the North Atlantic. Using skills from his culinary toolbelt, Christer creates a deliciously unforgettable experience by crafting four distinct dishes that feature freshly caught salmon and clams.