Gardeners tend to go with what's tried and true. A growing season is too precious to roll the dice on some wacky experimental technique that may or may not work. In this episode, foodscape correspondent Brie Arthur- basically a rocket scientist when it comes to growing things- thinks outside the pot to show unorthodox methods that can produce big results in the home garden.
In too many places of our country, there is no place left for wildlife, but in the landscapes and gardens we ourselves create. Noted author Doug Tallamy illustrates how the choices we make as gardeners can profoundly impact the diversity of life in our yards, towns and on our planet. Local Angle: Urban sprawl is rampant all over the country, but local resident and international hero, Dr. Doug Tallamy shares the key steps we can all apply to restoring important populations of insects and pollinators - critical to healthy ecosystems and biodiversity.
Sprucing up a corner of your yard is one thing. It's quite another, though, to totally transform a property and compensate for years of neglect. "Redeeming the ground" is what one amazing family set out to do when they moved into a home no one wanted. They changed their landscape into something truly special. And in the process, they changed their whole life.
For many, the longing for a more rural lifestyle comes calling sooner or later, with just a small plot of land out in the country for a weekend getaway. While experience is still the best teacher, we'll show you some of the most important considerations you need to know - before taking the plunge. Local Angle: Farming is challenging work no matter where you live. But these three Atlanta, GA area farmers know how to grow abundant gardens and crops while turning a weekend hobby into a thriving business.
No space is too small or too oddly-shaped for a thriving garden! Whether you have a zero-radius lot, an intimate patio, or just a balcony several stories off the ground, you might be surprised at some of the clever design tricks you can use to create growing space almost anywhere. From cramped and narrow side yards to growing vertically along flat walls, nothing is off-limits.
Birds bring a dynamic element to our gardens, but more importantly, they play an important role in organic pest management, biodiversity and seed dispersal. This episode delves into the key elements we can incorporate to attract and protect the widest diversity of birds to your landscape. Local Angle: Longtime resident and former NYC powerhouse business executive, Margaret Roach maintains a thriving 2-acre garden that is a wildlife habitat to many creatures, especially birds. Margaret shares some of her top tips for attracting and protecting backyard songbirds.
Eating local and seasonal is more than just a foodie trend. While some people have the time or the land to grow their own food, and some have the expertise, few people have it all. That's given birth to a cottage industry that creates win-win partnerships and reaches far beyond in-town garden plots. Meet the young urbanites who are changing the way we grow and eat.
For most people, the term meadow conjures visions of sweeping fields of grasses and multi-colored blooms. This episode explores how gardeners can enjoy the diversity, beauty, and low maintenance benefits of this pollination haven even from small space or balcony gardens. Local Angle: As gardeners and weekend warriors look to reduce their lawn space while finding new ways to attract more pollinators and beneficial insects, installing mini-meadows in place of part of your lawn or problem growing area can offer a beautiful and low maintenance solution. Burlington, Vermont sets the stage for the how-to steps anyone can apply anywhere.
How do you get the most out of your garden? In this episode, we share tips for achieving a truly abundant harvest and answer some of the tough harvesting and preserving questions that every gardener faces. Along the way, we'll meet a gardener whose picture-perfect homegrown fruits and vegetables actually live forever- on film- in the pages of Cooking Light magazine!
We all like our gardens to be as productive as possible for the time and energy we invest. But when it comes to getting the most out of what a garden can provide, Meg Cowden never misses an opportunity to push the limits. Despite the short growing season and challenging conditions of her cold western Twin Cities climate, she's obsessed with gardening and discovering new ways to grow more and do it better. You are sure to be impressed and inspired when you see the tips and techniques Meg puts into practice - all of which you can do too. Local Angle: Prepare to be amazed at home much food production comes out of this Twin Cities backyard garden. Not only does local Master Gardener, Meg Cowden grow a lot of food from her bountiful beds, the tips she shares on how to make the most of your gardening space and season will be a treat for anyone trying to do the same, especially when dealing with the challenges of a short growing season.
"Four-season growing" is the ultimate goal for many gardeners. Eliot Coleman has mastered it, and he's doing it in one of the farthest corners of the country, in weather that often makes gardening in even one season a challenge. The methods Eliot and his wife use to grow year-round in Zone 5 are ones you can use to extend your season, too, no matter where you live.
When it comes to year-round vegetable gardening, Niki Jabbour wrote the book. She easily earned the Year-round Badge of Honor by living in one of the most unlikely places - Halifax, Nova Scotia. There, the first frost of the year shows up about mid-October and frigid temperatures persist typically until mid-May. Yet, Niki harvests fresh produce from her garden 365 days a year. Host, Joe Lamp'l visits Niki in her garden to uncover many tips we can each use to extend or get more out of our growing seasons. Local Angle: Although this show features a Nova Scotia gardener and garden, the concept of cold-climate gardening applies to many northern cities in the United States. Guest host, Niki Jabbour's time tested tips can be applied in many growing regions of the U.S to extend the seasons and maximize the bounty.
This is the inspiring story of a growing legion of farmers who are putting down roots and feeding their country... after defending it in uniform. These second-career farmers routinely find renewed purpose in continuing to serve their communities even after their military duty ends. But it also takes a tireless corps of passionate individuals to support these dedicated veterans.
When Growing a Greener World creator and host, Joe Lamp'l, isn't on the road to capture the stories of other gardeners in their gardens, he's busy keeping up with his own large, organically maintained raised bed garden and 5-acre hobby farm. But with a lot more time at home this year, come behind the scenes to experience what a real day in the life at Joe's personal and TV garden is really like.
Growing a greener world isn't something that happens in the garden alone. Living more in concert with our environment has to extend to the places we call home, too. We'll go off the grid to take a tour inside one next-gen home that was constructed almost entirely out of repurposed materials, and then visit a unique suburban subdivision that puts nature first.
Mingling food crops with your front yard ornamental garden is not only practical, it can add more visual appeal too. Limitations on where to create a designated food garden is often an obstacle in urban settings, so foodscaping - or landscaping to include edibles - is rapidly growing in popularity. Brie Arthur provides guidelines and examples for success and beauty, all from her personal foodscape garden.
Jack Chambers traded one career in the clouds for a new one in the dirt. This former airline pilot became hooked on the power of worms after watching them work their magic in his own yard. Now he runs an entire operation centered around these multitasking garden helpers. From worm castings to vermicompost tea, we'll see what Jack and his wigglers have been up to.
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