No space is too small or too oddly-shaped for a thriving garden! Whether you have a zero-radius lot, an intimate patio, or just a balcony several stories off the ground, you might be surprised at some of the clever design tricks you can use to create growing space almost anywhere. From cramped and narrow side yards to growing vertically along flat walls, nothing is off-limits.

Growing a greener world isn't something that happens in the garden alone. Living more in concert with our environment has to extend to the places we call home, too. We'll go off the grid to take a tour inside one next-gen home that was constructed almost entirely out of repurposed materials, and then visit a unique suburban subdivision that puts nature first.

When it comes to year-round vegetable gardening, Niki Jabbour wrote the book. She easily earned the Year-round Badge of Honor by living in one of the most unlikely places - Halifax, Nova Scotia. There, the first frost of the year shows up about mid-October and frigid temperatures persist typically until mid-May. Yet, Niki harvests fresh produce from her garden 365 days a year. Host, Joe Lamp'l visits Niki in her garden to uncover many tips we can each use to extend or get more out of our growing seasons. Local Angle: Although this show features a Nova Scotia gardener and garden, the concept of cold-climate gardening applies to many northern cities in the United States. Guest host, Niki Jabbour's time tested tips can be applied in many growing regions of the U.S to extend the seasons and maximize the bounty.

Jack Chambers traded one career in the clouds for a new one in the dirt. This former airline pilot became hooked on the power of worms after watching them work their magic in his own yard. Now he runs an entire operation centered around these multitasking garden helpers. From worm castings to vermicompost tea, we'll see what Jack and his wigglers have been up to.

When Growing a Greener World creator and host, Joe Lamp'l, isn't on the road to capture the stories of other gardeners in their gardens, he's busy keeping up with his own large, organically maintained raised bed garden and 5-acre hobby farm. But with a lot more time at home this year, come behind the scenes to experience what a real day in the life at Joe's personal and TV garden is really like.

Eating local and seasonal is more than just a foodie trend. While some people have the time or the land to grow their own food, and some have the expertise, few people have it all. That's given birth to a cottage industry that creates win-win partnerships and reaches far beyond in-town garden plots. Meet the young urbanites who are changing the way we grow and eat.

How do you get the most out of your garden? In this episode, we share tips for achieving a truly abundant harvest and answer some of the tough harvesting and preserving questions that every gardener faces. Along the way, we'll meet a gardener whose picture-perfect homegrown fruits and vegetables actually live forever- on film- in the pages of Cooking Light magazine!

"Four-season growing" is the ultimate goal for many gardeners. Eliot Coleman has mastered it, and he's doing it in one of the farthest corners of the country, in weather that often makes gardening in even one season a challenge. The methods Eliot and his wife use to grow year-round in Zone 5 are ones you can use to extend your season, too, no matter where you live.

This is the inspiring story of a growing legion of farmers who are putting down roots and feeding their country... after defending it in uniform. These second-career farmers routinely find renewed purpose in continuing to serve their communities even after their military duty ends. But it also takes a tireless corps of passionate individuals to support these dedicated veterans.

Growing a greener world isn't something that happens in the garden alone. Living more in concert with our environment has to extend to the places we call home, too. We'll go off the grid to take a tour inside one next-gen home that was constructed almost entirely out of repurposed materials, and then visit a unique suburban subdivision that puts nature first.

Jack Chambers traded one career in the clouds for a new one in the dirt. This former airline pilot became hooked on the power of worms after watching them work their magic in his own yard. Now he runs an entire operation centered around these multitasking garden helpers. From worm castings to vermicompost tea, we'll see what Jack and his wigglers have been up to.