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PATI'S MEXICAN TABLE

Saturday, April 10th

7:30pm on
Runtime: 00:26:46
Widescreen

Thursday, April 15th

7:30pm on
Runtime: 00:26:46
Widescreen

Friday, April 16th

1:30am on
Runtime: 00:26:46
Widescreen

Saturday, April 17th

7:30pm on
Runtime: 00:26:46
Widescreen

Thursday, April 22nd

7:30pm on
Runtime: 00:26:46
Widescreen

Friday, April 23rd

1:30am on
Runtime: 00:26:46
Widescreen

Saturday, April 24th

7:30pm on
Runtime: 00:26:46
Widescreen

Thursday, April 29th

7:30pm on
Runtime: 00:26:46
Widescreen

Friday, April 30th

1:30am on
Runtime: 00:26:46
Widescreen

9:00pm on
Runtime: 00:26:46
Widescreen

Chachi's Champoton Kitchen

Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.

9:30pm on
Runtime: 00:26:46
Widescreen

From Pueblo to City

Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju. Meatballs in guajillo sauce; Arroz con chepil.

10:00pm on
Runtime: 00:26:46
Widescreen

10:30pm on
Runtime: 00:26:46
Widescreen

A Local's Tour of Culiacan

Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the center of trade for produce, meat, and fish and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati's guide is celebrated chef and culinary ambassador Miguel Taniyama. Miguel gives Pati a local's tour of the best markets, street food stands, and restaurants, meeting friends and family along the way. In her kitchen, Pati creates recipes inspired by the experience.

11:00pm on
Runtime: 00:26:46
Widescreen

Tijuana's Culinary Revolution

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

11:30pm on
Runtime: 00:26:46
Widescreen

One Day In Oaxaca

Pati shows viewers how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives viewers a taste of the vibrant restaurant scene in one of the top culinary destinations in all of Mexico. In her kitchen, she recreates some of the things she had at the market and gives them some new uses. Tasajo torta with smokey guacamole; Nopalitos salad with pickled chipotle; Natilla with fresh berries.

Saturday, May 1st

12:00am on
Runtime: 00:26:46
Widescreen

Ancient Yucatan with My Boys

Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilizations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, the boys eat the best tamales they have ever tasted and the regions signature dish, cochinita pibil, which uses the ancient technique of cooking the meat with heated rocks buried underground.

12:30am on
Runtime: 00:26:46
Widescreen

1:00am on
Runtime: 00:26:46
Widescreen

Road Trippin' with Javier Plascencia

One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows and loves before they make their way to his newest restaurant, Jazamango.

1:30am on
Runtime: 00:26:46
Widescreen

Jinetes, Adventure in the Mountains

Pati travels into the mountains of Sinaloa to the tiny village of Jinetes - a place that appears to be stuck in time. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilization, they've managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they've prepared a feast fit for the occasion.

10:00am on
Runtime: 00:26:46
Widescreen

Chachi's Champoton Kitchen

Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.

10:30am on
Runtime: 00:26:46
Widescreen

From Pueblo to City

Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju. Meatballs in guajillo sauce; Arroz con chepil.

11:00am on
Runtime: 00:26:46
Widescreen

11:30am on
Runtime: 00:26:46
Widescreen

A Local's Tour of Culiacan

Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the center of trade for produce, meat, and fish and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati's guide is celebrated chef and culinary ambassador Miguel Taniyama. Miguel gives Pati a local's tour of the best markets, street food stands, and restaurants, meeting friends and family along the way. In her kitchen, Pati creates recipes inspired by the experience.

12:00pm on
Runtime: 00:26:46
Widescreen

Tijuana's Culinary Revolution

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

12:30pm on
Runtime: 00:26:46
Widescreen

One Day In Oaxaca

Pati shows viewers how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives viewers a taste of the vibrant restaurant scene in one of the top culinary destinations in all of Mexico. In her kitchen, she recreates some of the things she had at the market and gives them some new uses. Tasajo torta with smokey guacamole; Nopalitos salad with pickled chipotle; Natilla with fresh berries.

1:00pm on
Runtime: 00:26:46
Widescreen

Ancient Yucatan with My Boys

Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilizations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, the boys eat the best tamales they have ever tasted and the regions signature dish, cochinita pibil, which uses the ancient technique of cooking the meat with heated rocks buried underground.

1:30pm on
Runtime: 00:26:46
Widescreen

2:00pm on
Runtime: 00:26:46
Widescreen

Road Trippin' with Javier Plascencia

One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows and loves before they make their way to his newest restaurant, Jazamango.

2:30pm on
Runtime: 00:26:46
Widescreen

Jinetes, Adventure in the Mountains

Pati travels into the mountains of Sinaloa to the tiny village of Jinetes - a place that appears to be stuck in time. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilization, they've managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they've prepared a feast fit for the occasion.

7:30pm on
Runtime: 00:26:46
Widescreen

Sunday, May 2nd

12:00pm on
Runtime: 00:26:46
Widescreen

Chachi's Champoton Kitchen

Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.

12:30pm on
Runtime: 00:26:46
Widescreen

From Pueblo to City

Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju. Meatballs in guajillo sauce; Arroz con chepil.

1:00pm on
Runtime: 00:26:46
Widescreen

1:30pm on
Runtime: 00:26:46
Widescreen

A Local's Tour of Culiacan

Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the center of trade for produce, meat, and fish and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati's guide is celebrated chef and culinary ambassador Miguel Taniyama. Miguel gives Pati a local's tour of the best markets, street food stands, and restaurants, meeting friends and family along the way. In her kitchen, Pati creates recipes inspired by the experience.

2:00pm on
Runtime: 00:26:46
Widescreen

Tijuana's Culinary Revolution

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

2:30pm on
Runtime: 00:26:46
Widescreen

One Day In Oaxaca

Pati shows viewers how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives viewers a taste of the vibrant restaurant scene in one of the top culinary destinations in all of Mexico. In her kitchen, she recreates some of the things she had at the market and gives them some new uses. Tasajo torta with smokey guacamole; Nopalitos salad with pickled chipotle; Natilla with fresh berries.

3:00pm on
Runtime: 00:26:46
Widescreen

Ancient Yucatan with My Boys

Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilizations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, the boys eat the best tamales they have ever tasted and the regions signature dish, cochinita pibil, which uses the ancient technique of cooking the meat with heated rocks buried underground.

3:30pm on
Runtime: 00:26:46
Widescreen

4:00pm on
Runtime: 00:26:46
Widescreen

Road Trippin' with Javier Plascencia

One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows and loves before they make their way to his newest restaurant, Jazamango.

4:30pm on
Runtime: 00:26:46
Widescreen

Jinetes, Adventure in the Mountains

Pati travels into the mountains of Sinaloa to the tiny village of Jinetes - a place that appears to be stuck in time. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilization, they've managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they've prepared a feast fit for the occasion.

9:00pm on
Runtime: 00:26:46
Widescreen

Chachi's Champoton Kitchen

Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.

9:30pm on
Runtime: 00:26:46
Widescreen

From Pueblo to City

Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju. Meatballs in guajillo sauce; Arroz con chepil.

Monday, May 3rd

2:00am on
Runtime: 00:26:46
Widescreen

Chachi's Champoton Kitchen

Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce.

2:30am on
Runtime: 00:26:46
Widescreen

From Pueblo to City

Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju. Meatballs in guajillo sauce; Arroz con chepil.

9:00pm on
Runtime: 00:26:46
Widescreen

9:30pm on
Runtime: 00:26:46
Widescreen

A Local's Tour of Culiacan

Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the center of trade for produce, meat, and fish and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati's guide is celebrated chef and culinary ambassador Miguel Taniyama. Miguel gives Pati a local's tour of the best markets, street food stands, and restaurants, meeting friends and family along the way. In her kitchen, Pati creates recipes inspired by the experience.

Tuesday, May 4th

2:00am on
Runtime: 00:26:46
Widescreen

2:30am on
Runtime: 00:26:46
Widescreen

A Local's Tour of Culiacan

Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the center of trade for produce, meat, and fish and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati's guide is celebrated chef and culinary ambassador Miguel Taniyama. Miguel gives Pati a local's tour of the best markets, street food stands, and restaurants, meeting friends and family along the way. In her kitchen, Pati creates recipes inspired by the experience.

9:00pm on
Runtime: 00:26:46
Widescreen

Tijuana's Culinary Revolution

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

9:30pm on
Runtime: 00:26:46
Widescreen

One Day In Oaxaca

Pati shows viewers how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives viewers a taste of the vibrant restaurant scene in one of the top culinary destinations in all of Mexico. In her kitchen, she recreates some of the things she had at the market and gives them some new uses. Tasajo torta with smokey guacamole; Nopalitos salad with pickled chipotle; Natilla with fresh berries.

Wednesday, May 5th

2:00am on
Runtime: 00:26:46
Widescreen

Tijuana's Culinary Revolution

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

2:30am on
Runtime: 00:26:46
Widescreen

One Day In Oaxaca

Pati shows viewers how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives viewers a taste of the vibrant restaurant scene in one of the top culinary destinations in all of Mexico. In her kitchen, she recreates some of the things she had at the market and gives them some new uses. Tasajo torta with smokey guacamole; Nopalitos salad with pickled chipotle; Natilla with fresh berries.

9:00pm on
Runtime: 00:26:46
Widescreen

Ancient Yucatan with My Boys

Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilizations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, the boys eat the best tamales they have ever tasted and the regions signature dish, cochinita pibil, which uses the ancient technique of cooking the meat with heated rocks buried underground.

9:30pm on
Runtime: 00:26:46
Widescreen

Thursday, May 6th

2:00am on
Runtime: 00:26:46
Widescreen

Ancient Yucatan with My Boys

Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilizations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). To fill their bellies, the boys eat the best tamales they have ever tasted and the regions signature dish, cochinita pibil, which uses the ancient technique of cooking the meat with heated rocks buried underground.

2:30am on
Runtime: 00:26:46
Widescreen

7:30pm on
Runtime: 00:26:46
Widescreen

9:00pm on
Runtime: 00:26:46
Widescreen

Road Trippin' with Javier Plascencia

One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows and loves before they make their way to his newest restaurant, Jazamango.

9:30pm on
Runtime: 00:26:46
Widescreen

Jinetes, Adventure in the Mountains

Pati travels into the mountains of Sinaloa to the tiny village of Jinetes - a place that appears to be stuck in time. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilization, they've managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they've prepared a feast fit for the occasion.

Friday, May 7th

1:30am on
Runtime: 00:26:46
Widescreen

2:00am on
Runtime: 00:26:46
Widescreen

Road Trippin' with Javier Plascencia

One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows and loves before they make their way to his newest restaurant, Jazamango.

2:30am on
Runtime: 00:26:46
Widescreen

Jinetes, Adventure in the Mountains

Pati travels into the mountains of Sinaloa to the tiny village of Jinetes - a place that appears to be stuck in time. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilization, they've managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they've prepared a feast fit for the occasion.

Saturday, May 8th

7:30pm on
Runtime: 00:26:46
Widescreen

Thursday, May 13th

7:30pm on
Runtime: 00:26:46
Widescreen

Born in the Kitchen

Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she'll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then passes on the tradition by cooking dessert with her youngest son, Juju. Recipe 1: Shredded Flank Steak with Potatoes in Green Salsa; Recipe 2: Mexican Rice with Prawns; Recipe 3: Orange Vanilla Flan.

Friday, May 14th

1:30am on
Runtime: 00:26:46
Widescreen

Born in the Kitchen

Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she'll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then passes on the tradition by cooking dessert with her youngest son, Juju. Recipe 1: Shredded Flank Steak with Potatoes in Green Salsa; Recipe 2: Mexican Rice with Prawns; Recipe 3: Orange Vanilla Flan.

Saturday, May 15th

7:30pm on
Runtime: 00:26:46
Widescreen

Pati's Texican

Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America's Lone Star State. Her oldest son, Alan, who was born in Texas and is fully Tex-Mex, joins her in the kitchen. Recipe 1: Tex-Mex Chili; Recipe 2: Poblano, Bacon & Cheddar Skillet Corn Bread; Recipe 3: Mexican Chocolate Doughnuts.

Thursday, May 20th

7:30pm on
Runtime: 00:26:46
Widescreen

My Three Favorite Boys

This episode is all about Pati's boys - it's time for a little mother-son bonding. First, Pati takes Alan, Sami and Juju to their favorite place to have fun. Then for lunch, the boys will pick their favorite dishes that their mom makes. The only hitch? They have to give Pati a hand as she prepares each dish. Recipe 1: Alphabet Soup; Recipe 2: Molletes, Grilled Cheese & Bean Heroes; Recipe 3: Pico de Gallo Salsa; Recipe 4: Dulce de Leche (Cajeta) Cheesecake.

Friday, May 21st

1:30am on
Runtime: 00:26:46
Widescreen

My Three Favorite Boys

This episode is all about Pati's boys - it's time for a little mother-son bonding. First, Pati takes Alan, Sami and Juju to their favorite place to have fun. Then for lunch, the boys will pick their favorite dishes that their mom makes. The only hitch? They have to give Pati a hand as she prepares each dish. Recipe 1: Alphabet Soup; Recipe 2: Molletes, Grilled Cheese & Bean Heroes; Recipe 3: Pico de Gallo Salsa; Recipe 4: Dulce de Leche (Cajeta) Cheesecake.

Saturday, May 22nd

7:30pm on
Runtime: 00:26:46
Widescreen

Meals in a Minute

Pati is a busy mom on the go. If you're a mom that likes to cook for your family AND take your kids to school, practice and everywhere else, you need a few quick and easy meals in your arsenal. Pati's oldest sister, Karen, shares a few tips as they visit her favorite restaurant in Mexico City. Then back at home, Pati shows us some of her go-to weekly dishes. Recipe 1: Tortilla Soup; Recipe 2: Tuna Casserole; Recipe 3: Triply Limey Pound Cake; Recipe 4: Papaya Relish.

Thursday, May 27th

7:30pm on
Runtime: 00:26:46
Widescreen

Family Fiesta

Everyone knows that Mexican food is great for a party. In this episode, Pati invites a few of her son's friends (and their parents) over to her house and makes some of her popular fiesta dishes - perfect for any party! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she'll show us one of her absolute favorite treats: The REAL Mexican Gazpacho! Recipe 1: Carnitas; Recipe 2: Salsa Verde with Avocad; Recipe 3: Morelia-Style Gazpacho Salad; Recipe 4: Grilled Pineapple Margarita.

Friday, May 28th

1:30am on
Runtime: 00:26:46
Widescreen

Family Fiesta

Everyone knows that Mexican food is great for a party. In this episode, Pati invites a few of her son's friends (and their parents) over to her house and makes some of her popular fiesta dishes - perfect for any party! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she'll show us one of her absolute favorite treats: The REAL Mexican Gazpacho! Recipe 1: Carnitas; Recipe 2: Salsa Verde with Avocad; Recipe 3: Morelia-Style Gazpacho Salad; Recipe 4: Grilled Pineapple Margarita.

Saturday, May 29th

7:30pm on
Runtime: 00:26:46
Widescreen

American Classics, My Way

Pati takes a few classic American meals and gives them an exotic, yet homey, Mexican twist. Plus, take a look as Pati helps make, and then devours, one of Mexico's famed hot dogs at Richard's in Morelia. Recipe 1: Mac 'N Cheese Mexicano; Recipe 2: Chipotle Agave Chicken Wings; Recipe 3: Extreme Brownies with Caramelized Pecans.