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PATI'S MEXICAN TABLE

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Thursday, October 28th

7:30pm on
Runtime: 00:26:46
Widescreen

How I Got to Now

People are always asking Pati how she turned a passion for food into a career. Over the years, she has told the story in bits in pieces but she has never told the full story. Throughout this episode, she'll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here. In Oaxaca, she meets a woman who moved from a small town, without any money or resources, to pursue her own dreams of building a food empire in one of the best culinary destinations in Mexico. Sopes; Caramelized pasilla brisket; Tiger pound cake.

Friday, October 29th

1:30am on
Runtime: 00:26:46
Widescreen

How I Got to Now

People are always asking Pati how she turned a passion for food into a career. Over the years, she has told the story in bits in pieces but she has never told the full story. Throughout this episode, she'll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here. In Oaxaca, she meets a woman who moved from a small town, without any money or resources, to pursue her own dreams of building a food empire in one of the best culinary destinations in Mexico. Sopes; Caramelized pasilla brisket; Tiger pound cake.

Saturday, October 30th

7:30pm on
Runtime: 00:26:46
Widescreen

Juju's Chocolate-Covered Life

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake. Chocolate chocolate chunk banana bread; Chocolate crepe tower; Overloaded Mexican chocolate milkshake.

Thursday, November 4th

7:30pm on
Runtime: 00:26:46
Widescreen

Cheesy

An episode dedicated to one of the Jinich's favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes - one for each of her boys. In Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made. Senor breakfast sandwich; Tres quesos chicken pasta; Bacon cheese dogs with avocado relish.

Friday, November 5th

1:30am on
Runtime: 00:26:46
Widescreen

Cheesy

An episode dedicated to one of the Jinich's favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes - one for each of her boys. In Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made. Senor breakfast sandwich; Tres quesos chicken pasta; Bacon cheese dogs with avocado relish.

Saturday, November 6th

7:30pm on
Runtime: 00:26:46
Widescreen

More Than Just A Meal

In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They're more than just a meal; they'll keep your family satisfied all week. Chipotle goat cheese spread; Cesina and creamy slaw ciabatta sandwich; Poblano rajas tuna melt.

Thursday, November 11th

7:30pm on
Runtime: 00:26:46
Widescreen
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Tijuana's Culinary Revolution

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

Friday, November 12th

1:30am on
Runtime: 00:26:46
Widescreen
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Tijuana's Culinary Revolution

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

Saturday, November 13th

7:30pm on
Runtime: 00:26:46
Widescreen
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Tijuana: Stories from the Border

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Thursday, November 18th

7:30pm on
Runtime: 00:26:46
Widescreen
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Ensenada's Epic Seafood

Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look. She also visits the oldest bar in Baja, and originator of the margarita, Hussongs.

Friday, November 19th

1:30am on
Runtime: 00:26:46
Widescreen
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Ensenada's Epic Seafood

Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look. She also visits the oldest bar in Baja, and originator of the margarita, Hussongs.

11:00pm on
Runtime: 00:26:46
Widescreen

Turkey Day

Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

Saturday, November 20th

12:00pm on
Runtime: 00:26:46
Widescreen

Turkey Day

Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

7:30pm on
Runtime: 00:26:46
Widescreen
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Baja Breakfast

In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela, whose restaurant is known for serving up one of the tastiest breakfasts in the world.

Sunday, November 21st

2:00pm on
Runtime: 00:26:46
Widescreen

Turkey Day

Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

Tuesday, November 23rd

9:00pm on
Runtime: 00:26:46
Widescreen

Turkey Day

Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

Wednesday, November 24th

2:00am on
Runtime: 00:26:46
Widescreen

Turkey Day

Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

Thursday, November 25th

7:30pm on
Runtime: 00:26:46
Widescreen
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Mexican Wine Country

People are traveling from all over the world to discover the new and exciting wine region of Valle de Guadalupe, where Pati samples some of the local wine varietals and catches up with old friends at one of the Valle's oldest wineries.

Friday, November 26th

1:30am on
Runtime: 00:26:46
Widescreen
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Mexican Wine Country

People are traveling from all over the world to discover the new and exciting wine region of Valle de Guadalupe, where Pati samples some of the local wine varietals and catches up with old friends at one of the Valle's oldest wineries.

Saturday, November 27th

7:30pm on
Runtime: 00:26:46
Widescreen
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Loreto: Baja's Hidden Gem

One of Baja's best-kept secrets, Pati virtually steps back in time in Loreto, a small town on the Gulf of California with a rich history and one-of-a-kind dishes only found here.