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THE JAZZY VEGETARIAN

Sunday, June 21st

1:30am on
Runtime: 00:29:00
Widescreen

Let's Do Lunch!

Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends.

5:00am on
Runtime: 00:29:00
Widescreen

Let's Do Lunch!

Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends.

9:00am on
Runtime: 00:29:00
Widescreen

Easy Vegan Weeknight Meal

Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that's based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura's Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat.

Monday, June 22nd

5:00am on
Runtime: 00:29:00
Widescreen

Easy Vegan Weeknight Meal

Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that's based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura's Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat.

Sunday, June 28th

1:30am on
Runtime: 00:29:00
Widescreen

Easy Vegan Weeknight Meal

Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that's based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura's Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat.

5:00am on
Runtime: 00:29:00
Widescreen

Easy Vegan Weeknight Meal

Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that's based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura's Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat.

9:00am on
Runtime: 00:29:00
Widescreen

Snazzy Salads

Celebrated vegan chef Laura Theodore prepares family-friendly, vegan salads. Country-Style Red Potato Salad is a popular choice for picnics and summer meals. Eggless Egg Salad makes a great main dish paired with tomatoes, lettuce, and dill pickles on the side, or served as a snazzy sandwich filling. Mixed Baby Greens Salad features a lively balsamic dressing enhancing delicate greens.

Monday, June 29th

5:00am on
Runtime: 00:29:00
Widescreen

Snazzy Salads

Celebrated vegan chef Laura Theodore prepares family-friendly, vegan salads. Country-Style Red Potato Salad is a popular choice for picnics and summer meals. Eggless Egg Salad makes a great main dish paired with tomatoes, lettuce, and dill pickles on the side, or served as a snazzy sandwich filling. Mixed Baby Greens Salad features a lively balsamic dressing enhancing delicate greens.

Sunday, July 5th

1:30am on
Runtime: 00:29:00
Widescreen

Snazzy Salads

Celebrated vegan chef Laura Theodore prepares family-friendly, vegan salads. Country-Style Red Potato Salad is a popular choice for picnics and summer meals. Eggless Egg Salad makes a great main dish paired with tomatoes, lettuce, and dill pickles on the side, or served as a snazzy sandwich filling. Mixed Baby Greens Salad features a lively balsamic dressing enhancing delicate greens.

5:00am on
Runtime: 00:29:00
Widescreen

Snazzy Salads

Celebrated vegan chef Laura Theodore prepares family-friendly, vegan salads. Country-Style Red Potato Salad is a popular choice for picnics and summer meals. Eggless Egg Salad makes a great main dish paired with tomatoes, lettuce, and dill pickles on the side, or served as a snazzy sandwich filling. Mixed Baby Greens Salad features a lively balsamic dressing enhancing delicate greens.

Sunday, July 12th

9:00am on
Runtime: 00:29:00
Widescreen

Vegan Thanksgiving Celebration

Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish!

Monday, July 13th

5:00am on
Runtime: 00:29:00
Widescreen

Vegan Thanksgiving Celebration

Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish!

Sunday, July 19th

1:30am on
Runtime: 00:29:00
Widescreen

Vegan Thanksgiving Celebration

Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish!

5:00am on
Runtime: 00:29:00
Widescreen

Vegan Thanksgiving Celebration

Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish!

9:00am on
Runtime: 00:29:00
Widescreen

Plant-Powered Breakfast

Celebrated vegan chef Laura Theodore starts your day in the right way with protein rich Cinnamon-Spiced Quinoa Porridge. For something sweet, Easy Oat-Date Breakfast Treats are filled with kid-friendly ingredients like dates, sunflower seeds, and bananas. Sweet and crispy Vegan Smoked Maple "Bacon" is served on the side. Maple Tofu Whip with Fresh Berries rounds out this early morning meal.

Monday, July 20th

5:00am on
Runtime: 00:29:00
Widescreen

Plant-Powered Breakfast

Celebrated vegan chef Laura Theodore starts your day in the right way with protein rich Cinnamon-Spiced Quinoa Porridge. For something sweet, Easy Oat-Date Breakfast Treats are filled with kid-friendly ingredients like dates, sunflower seeds, and bananas. Sweet and crispy Vegan Smoked Maple "Bacon" is served on the side. Maple Tofu Whip with Fresh Berries rounds out this early morning meal.

Sunday, July 26th

1:30am on
Runtime: 00:29:00
Widescreen

Plant-Powered Breakfast

Celebrated vegan chef Laura Theodore starts your day in the right way with protein rich Cinnamon-Spiced Quinoa Porridge. For something sweet, Easy Oat-Date Breakfast Treats are filled with kid-friendly ingredients like dates, sunflower seeds, and bananas. Sweet and crispy Vegan Smoked Maple "Bacon" is served on the side. Maple Tofu Whip with Fresh Berries rounds out this early morning meal.

5:00am on
Runtime: 00:29:00
Widescreen

Plant-Powered Breakfast

Celebrated vegan chef Laura Theodore starts your day in the right way with protein rich Cinnamon-Spiced Quinoa Porridge. For something sweet, Easy Oat-Date Breakfast Treats are filled with kid-friendly ingredients like dates, sunflower seeds, and bananas. Sweet and crispy Vegan Smoked Maple "Bacon" is served on the side. Maple Tofu Whip with Fresh Berries rounds out this early morning meal.

9:00am on
Runtime: 00:29:00
Widescreen

Festive Plant-Based Meal

Celebrated vegan chef Laura Theodore prepares a vegan party meal featuring an exquisite Fancy Roasted Vegetable Torte, served with Summer Tomato and Basil Salad on the side. To finish the meal with a flourish, an easy-to-prepare, Vegan Dessert Charcuterie Board offers a sensational finale to this beautiful plant-based meal.

Monday, July 27th

5:00am on
Runtime: 00:29:00
Widescreen

Festive Plant-Based Meal

Celebrated vegan chef Laura Theodore prepares a vegan party meal featuring an exquisite Fancy Roasted Vegetable Torte, served with Summer Tomato and Basil Salad on the side. To finish the meal with a flourish, an easy-to-prepare, Vegan Dessert Charcuterie Board offers a sensational finale to this beautiful plant-based meal.