Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish!

Celebrated vegan chef Laura Theodore prepares a festive vegan meal. Pecan Stuffed Zucchini Boats are a colorful and satisfying entree served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious sweet treat to finish this fancy meal with a flourish!

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.