Celebrated vegan chef Laura Theodore prepares a fresh summertime meal highlighting Lemony Quinoa Salad with Fresh Herbs, featuring basil, parsley, quinoa, chickpeas, and a lively lemon dressing. A delectable Summer Peaches and Lemon "Cream" Tart showcases plump, ripe peaches nestled in a layer of luscious vegan lemon cream, cradled in a Crisp Pecan-Oat Pie Crust. Maple Lemonade makes a refreshing sip to round out the meal.

Celebrated vegan chef Laura Theodore prepares a fresh summertime meal highlighting Lemony Quinoa Salad with Fresh Herbs, featuring basil, parsley, quinoa, chickpeas, and a lively lemon dressing. A delectable Summer Peaches and Lemon "Cream" Tart showcases plump, ripe peaches nestled in a layer of luscious vegan lemon cream, cradled in a Crisp Pecan-Oat Pie Crust. Maple Lemonade makes a refreshing sip to round out the meal.

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat.

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat.

Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends.

Celebrated vegan chef Laura Theodore prepares a nourishing, plant-based luncheon menu featuring soup, salad, and dessert. Colorful Tomato, Chickpea, and Red Pepper Salad with Fresh Basil is served with a hearty and flavorful Lentil-Veggie Curry Soup. For dessert, luscious LemonBlueberry Oat Cake is packed with fresh blueberries, bananas, and chopped pecans, a tender baked goodie that's sure to please family and friends.

Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that's based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura's Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat.

Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that's based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura's Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat.