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THE JAZZY VEGETARIAN

Sunday, December 6th

5:30am on
Runtime: 00:29:00
Widescreen

Breezy Brunch

Host Laura Theodore prepares a delightful mid-day meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Menu features a gluten-free, vegan "Zucchini Summer Quiche," crunchy "Jicama and Spinach Salad" and "Cranberry-Pecan Quick Biscuits." "Chilled Avocado Soup" adds a refreshing touch to this warm weather menu.

9:30am on
Runtime: 00:29:00
Widescreen

Be My Valentine

Host Laura Theodore prepares a festive Valentine's supper menu. Special guests: T. Colin Campbell, Ph.D. and Chef Del Sroufe. Menu features "Red Pepper Boats" with rice, mushroom and caper stuffing, served with "Leeks with Raisins." For the first course, "Best Butternut Bisque" presents a smooth texture and rich flavor. Decadent "Raspberry Fudge Truffles" make a mouthwatering dessert.

Monday, December 7th

1:30am on
Runtime: 00:29:00
Widescreen

Be My Valentine

Host Laura Theodore prepares a festive Valentine's supper menu. Special guests: T. Colin Campbell, Ph.D. and Chef Del Sroufe. Menu features "Red Pepper Boats" with rice, mushroom and caper stuffing, served with "Leeks with Raisins." For the first course, "Best Butternut Bisque" presents a smooth texture and rich flavor. Decadent "Raspberry Fudge Truffles" make a mouthwatering dessert.

5:30am on
Runtime: 00:29:00
Widescreen

Be My Valentine

Host Laura Theodore prepares a festive Valentine's supper menu. Special guests: T. Colin Campbell, Ph.D. and Chef Del Sroufe. Menu features "Red Pepper Boats" with rice, mushroom and caper stuffing, served with "Leeks with Raisins." For the first course, "Best Butternut Bisque" presents a smooth texture and rich flavor. Decadent "Raspberry Fudge Truffles" make a mouthwatering dessert.

Saturday, December 12th

1:00am on
Runtime: 00:26:46
Widescreen

Jazzin' Up Veggies

Host Laura Theodore makes veggies taste great! Jazz singer Kelle Jolly joins Laura in the kitchen to prepare Root Veggie and Lentil Trio Stew, a satisfying combo of vegetables combined with hearty lentils. Next up, Miso-Parsley Hummus offers a delicious twist on a classic dip, with Kale Salad served on the side. For dessert ... more veggies! Woodwind musician Will Boyd joins Laura to taste her Festive Sweet Potato Pie a yummy way to showcase vegetables at the close of any meal.

1:30am on
Runtime: 00:29:00
Widescreen

Mexican-Style Menu

Host Laura Theodore prepares a festive menu with a special guest, plant-based dietitian, Julieanna Hever. The feature of this menu is a spicy Vegetable Quesadilla Bake, a layered tortilla dish that preps in a flash. On the side, Guacamole Taco Salad Bowls feature crispy tortilla bowls filled with a peppery avocado salad, while Five Ingredient Rice Pudding with Cinnamon Spiced Vegan Dessert Cream provides an awesome finish to this lively meal.

2:00pm on
Runtime: 00:26:46
Widescreen

Jazzin' Up Veggies

Host Laura Theodore makes veggies taste great! Jazz singer Kelle Jolly joins Laura in the kitchen to prepare Root Veggie and Lentil Trio Stew, a satisfying combo of vegetables combined with hearty lentils. Next up, Miso-Parsley Hummus offers a delicious twist on a classic dip, with Kale Salad served on the side. For dessert ... more veggies! Woodwind musician Will Boyd joins Laura to taste her Festive Sweet Potato Pie a yummy way to showcase vegetables at the close of any meal.

2:30pm on
Runtime: 00:29:00
Widescreen

Mexican-Style Menu

Host Laura Theodore prepares a festive menu with a special guest, plant-based dietitian, Julieanna Hever. The feature of this menu is a spicy Vegetable Quesadilla Bake, a layered tortilla dish that preps in a flash. On the side, Guacamole Taco Salad Bowls feature crispy tortilla bowls filled with a peppery avocado salad, while Five Ingredient Rice Pudding with Cinnamon Spiced Vegan Dessert Cream provides an awesome finish to this lively meal.

Sunday, December 13th

5:30am on
Runtime: 00:29:00
Widescreen

Be My Valentine

Host Laura Theodore prepares a festive Valentine's supper menu. Special guests: T. Colin Campbell, Ph.D. and Chef Del Sroufe. Menu features "Red Pepper Boats" with rice, mushroom and caper stuffing, served with "Leeks with Raisins." For the first course, "Best Butternut Bisque" presents a smooth texture and rich flavor. Decadent "Raspberry Fudge Truffles" make a mouthwatering dessert.

9:30am on
Runtime: 00:29:00
Widescreen

Spanish Style

Host Laura Theodore prepares a Spanish-inspired supper menu. Special guest: Dr. Pam Popper. "Quinoa and Butternut Squash Paella" highlights quinoa, which stands in for the traditional rice, while butternut squash adds welcome texture and taste. First course features "Avocado-Tofu Salad" with "Lively Lemon Dressing." For dessert, elegant "Baked Apples in Parchment" provide a delicious finish to this satisfying menu.

4:00pm on
Runtime: 00:26:46
Widescreen

Jazzin' Up Veggies

Host Laura Theodore makes veggies taste great! Jazz singer Kelle Jolly joins Laura in the kitchen to prepare Root Veggie and Lentil Trio Stew, a satisfying combo of vegetables combined with hearty lentils. Next up, Miso-Parsley Hummus offers a delicious twist on a classic dip, with Kale Salad served on the side. For dessert ... more veggies! Woodwind musician Will Boyd joins Laura to taste her Festive Sweet Potato Pie a yummy way to showcase vegetables at the close of any meal.

4:30pm on
Runtime: 00:29:00
Widescreen

Mexican-Style Menu

Host Laura Theodore prepares a festive menu with a special guest, plant-based dietitian, Julieanna Hever. The feature of this menu is a spicy Vegetable Quesadilla Bake, a layered tortilla dish that preps in a flash. On the side, Guacamole Taco Salad Bowls feature crispy tortilla bowls filled with a peppery avocado salad, while Five Ingredient Rice Pudding with Cinnamon Spiced Vegan Dessert Cream provides an awesome finish to this lively meal.

Monday, December 14th

1:30am on
Runtime: 00:29:00
Widescreen

Spanish Style

Host Laura Theodore prepares a Spanish-inspired supper menu. Special guest: Dr. Pam Popper. "Quinoa and Butternut Squash Paella" highlights quinoa, which stands in for the traditional rice, while butternut squash adds welcome texture and taste. First course features "Avocado-Tofu Salad" with "Lively Lemon Dressing." For dessert, elegant "Baked Apples in Parchment" provide a delicious finish to this satisfying menu.

5:30am on
Runtime: 00:29:00
Widescreen

Spanish Style

Host Laura Theodore prepares a Spanish-inspired supper menu. Special guest: Dr. Pam Popper. "Quinoa and Butternut Squash Paella" highlights quinoa, which stands in for the traditional rice, while butternut squash adds welcome texture and taste. First course features "Avocado-Tofu Salad" with "Lively Lemon Dressing." For dessert, elegant "Baked Apples in Parchment" provide a delicious finish to this satisfying menu.

Thursday, December 17th

9:00pm on
Runtime: 00:26:46
Widescreen

Jazzin' Up Veggies

Host Laura Theodore makes veggies taste great! Jazz singer Kelle Jolly joins Laura in the kitchen to prepare Root Veggie and Lentil Trio Stew, a satisfying combo of vegetables combined with hearty lentils. Next up, Miso-Parsley Hummus offers a delicious twist on a classic dip, with Kale Salad served on the side. For dessert ... more veggies! Woodwind musician Will Boyd joins Laura to taste her Festive Sweet Potato Pie a yummy way to showcase vegetables at the close of any meal.

9:30pm on
Runtime: 00:29:00
Widescreen

Mexican-Style Menu

Host Laura Theodore prepares a festive menu with a special guest, plant-based dietitian, Julieanna Hever. The feature of this menu is a spicy Vegetable Quesadilla Bake, a layered tortilla dish that preps in a flash. On the side, Guacamole Taco Salad Bowls feature crispy tortilla bowls filled with a peppery avocado salad, while Five Ingredient Rice Pudding with Cinnamon Spiced Vegan Dessert Cream provides an awesome finish to this lively meal.

Friday, December 18th

2:00am on
Runtime: 00:26:46
Widescreen

Jazzin' Up Veggies

Host Laura Theodore makes veggies taste great! Jazz singer Kelle Jolly joins Laura in the kitchen to prepare Root Veggie and Lentil Trio Stew, a satisfying combo of vegetables combined with hearty lentils. Next up, Miso-Parsley Hummus offers a delicious twist on a classic dip, with Kale Salad served on the side. For dessert ... more veggies! Woodwind musician Will Boyd joins Laura to taste her Festive Sweet Potato Pie a yummy way to showcase vegetables at the close of any meal.

2:30am on
Runtime: 00:29:00
Widescreen

Mexican-Style Menu

Host Laura Theodore prepares a festive menu with a special guest, plant-based dietitian, Julieanna Hever. The feature of this menu is a spicy Vegetable Quesadilla Bake, a layered tortilla dish that preps in a flash. On the side, Guacamole Taco Salad Bowls feature crispy tortilla bowls filled with a peppery avocado salad, while Five Ingredient Rice Pudding with Cinnamon Spiced Vegan Dessert Cream provides an awesome finish to this lively meal.

Saturday, December 19th

12:30am on
Runtime: 00:29:00
Widescreen

Vegan Holiday Celebration

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.

1:30pm on
Runtime: 00:29:00
Widescreen

Vegan Holiday Celebration

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.

Sunday, December 20th

5:30am on
Runtime: 00:29:00
Widescreen

Spanish Style

Host Laura Theodore prepares a Spanish-inspired supper menu. Special guest: Dr. Pam Popper. "Quinoa and Butternut Squash Paella" highlights quinoa, which stands in for the traditional rice, while butternut squash adds welcome texture and taste. First course features "Avocado-Tofu Salad" with "Lively Lemon Dressing." For dessert, elegant "Baked Apples in Parchment" provide a delicious finish to this satisfying menu.

9:30am on
Runtime: 00:29:00
Widescreen

Cookie Monster

Host Laura Theodore prepares a fun and festive array of cookies. Special guests: Jim Brickman and Chef Del Sroufe. "Peanut Butter and Jelly Cookies" are packed with an irresistible nutty flavor and delectable jelly filling. Classic "Chewy Chocolate Chip Cookies" satisfy sweet cravings with a healthy twist. Easy and festive "Cherry-Chocolate Taco Cookies" feature gooey chocolate and plump cherries.

3:30pm on
Runtime: 00:29:00
Widescreen

Vegan Holiday Celebration

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.

Monday, December 21st

1:30am on
Runtime: 00:29:00
Widescreen

Cookie Monster

Host Laura Theodore prepares a fun and festive array of cookies. Special guests: Jim Brickman and Chef Del Sroufe. "Peanut Butter and Jelly Cookies" are packed with an irresistible nutty flavor and delectable jelly filling. Classic "Chewy Chocolate Chip Cookies" satisfy sweet cravings with a healthy twist. Easy and festive "Cherry-Chocolate Taco Cookies" feature gooey chocolate and plump cherries.

5:30am on
Runtime: 00:29:00
Widescreen

Cookie Monster

Host Laura Theodore prepares a fun and festive array of cookies. Special guests: Jim Brickman and Chef Del Sroufe. "Peanut Butter and Jelly Cookies" are packed with an irresistible nutty flavor and delectable jelly filling. Classic "Chewy Chocolate Chip Cookies" satisfy sweet cravings with a healthy twist. Easy and festive "Cherry-Chocolate Taco Cookies" feature gooey chocolate and plump cherries.

Wednesday, December 23rd

9:30pm on
Runtime: 00:29:00
Widescreen

Vegan Holiday Celebration

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.

Thursday, December 24th

2:30am on
Runtime: 00:29:00
Widescreen

Vegan Holiday Celebration

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.

Sunday, December 27th

5:30am on
Runtime: 00:29:00
Widescreen

Cookie Monster

Host Laura Theodore prepares a fun and festive array of cookies. Special guests: Jim Brickman and Chef Del Sroufe. "Peanut Butter and Jelly Cookies" are packed with an irresistible nutty flavor and delectable jelly filling. Classic "Chewy Chocolate Chip Cookies" satisfy sweet cravings with a healthy twist. Easy and festive "Cherry-Chocolate Taco Cookies" feature gooey chocolate and plump cherries.

9:30am on
Runtime: 00:29:00
Widescreen

South of the Border

Host Laura Theodore prepares a fiesta menu. Special guests: Ed Begley Jr., Dr. Pam Popper and Chef Del Sroufe. Menu features "Easy Burrito Bake," the perfect recipe for a casual weeknight supper. On the side, "Lively Lime Tortilla Chips" provide crunch and jazzy pizazz. For a sweet note, "Chocolate Rice Pudding" makes a satisfying and healthy dessert treat to round out this colorful menu.

Monday, December 28th

1:30am on
Runtime: 00:29:00
Widescreen

South of the Border

Host Laura Theodore prepares a fiesta menu. Special guests: Ed Begley Jr., Dr. Pam Popper and Chef Del Sroufe. Menu features "Easy Burrito Bake," the perfect recipe for a casual weeknight supper. On the side, "Lively Lime Tortilla Chips" provide crunch and jazzy pizazz. For a sweet note, "Chocolate Rice Pudding" makes a satisfying and healthy dessert treat to round out this colorful menu.

5:30am on
Runtime: 00:29:00
Widescreen

South of the Border

Host Laura Theodore prepares a fiesta menu. Special guests: Ed Begley Jr., Dr. Pam Popper and Chef Del Sroufe. Menu features "Easy Burrito Bake," the perfect recipe for a casual weeknight supper. On the side, "Lively Lime Tortilla Chips" provide crunch and jazzy pizazz. For a sweet note, "Chocolate Rice Pudding" makes a satisfying and healthy dessert treat to round out this colorful menu.

Sunday, January 3rd

5:30am on
Runtime: 00:29:00
Widescreen

South of the Border

Host Laura Theodore prepares a fiesta menu. Special guests: Ed Begley Jr., Dr. Pam Popper and Chef Del Sroufe. Menu features "Easy Burrito Bake," the perfect recipe for a casual weeknight supper. On the side, "Lively Lime Tortilla Chips" provide crunch and jazzy pizazz. For a sweet note, "Chocolate Rice Pudding" makes a satisfying and healthy dessert treat to round out this colorful menu.

9:30am on
Runtime: 00:29:00
Widescreen

Easy Summer Luncheon

Host Laura Theodore prepares a lovely luncheon meal for her girlfriends. Special guest: Chef Del Sroufe. Menu features "Mock Tuna Open-Face Sandwiches" garnished with cherry tomatoes and sprouts. On the side, "Spinach and Apple Salad with Maple Mustard Dressing" blends baby spinach and crisp apples, while mouthwatering "Strawberry Tartlets" make the ideal warm weather dessert. To wet your whistle, "Maple-Mint Lemonade."

Monday, January 4th

1:30am on
Runtime: 00:29:00
Widescreen

Easy Summer Luncheon

Host Laura Theodore prepares a lovely luncheon meal for her girlfriends. Special guest: Chef Del Sroufe. Menu features "Mock Tuna Open-Face Sandwiches" garnished with cherry tomatoes and sprouts. On the side, "Spinach and Apple Salad with Maple Mustard Dressing" blends baby spinach and crisp apples, while mouthwatering "Strawberry Tartlets" make the ideal warm weather dessert. To wet your whistle, "Maple-Mint Lemonade."

5:30am on
Runtime: 00:29:00
Widescreen

Easy Summer Luncheon

Host Laura Theodore prepares a lovely luncheon meal for her girlfriends. Special guest: Chef Del Sroufe. Menu features "Mock Tuna Open-Face Sandwiches" garnished with cherry tomatoes and sprouts. On the side, "Spinach and Apple Salad with Maple Mustard Dressing" blends baby spinach and crisp apples, while mouthwatering "Strawberry Tartlets" make the ideal warm weather dessert. To wet your whistle, "Maple-Mint Lemonade."

Sunday, January 10th

5:30am on
Runtime: 00:29:00
Widescreen

Easy Summer Luncheon

Host Laura Theodore prepares a lovely luncheon meal for her girlfriends. Special guest: Chef Del Sroufe. Menu features "Mock Tuna Open-Face Sandwiches" garnished with cherry tomatoes and sprouts. On the side, "Spinach and Apple Salad with Maple Mustard Dressing" blends baby spinach and crisp apples, while mouthwatering "Strawberry Tartlets" make the ideal warm weather dessert. To wet your whistle, "Maple-Mint Lemonade."

9:30am on
Runtime: 00:29:00
Widescreen

Seitan Picatta Supper

Host Laura Theodore prepares a satisfying company meal. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Menu features savory "Seitan Picatta," a vegan take on the traditional dish, served over "Brown Basmati Rice." On the side, "Petite Peas and Parsnips" add color and taste. For dessert, creamy and delicious "Vanilla, Maple and Cinnamon Tofu Pudding" whips up in just five minutes.

Monday, January 11th

1:30am on
Runtime: 00:29:00
Widescreen

Seitan Picatta Supper

Host Laura Theodore prepares a satisfying company meal. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Menu features savory "Seitan Picatta," a vegan take on the traditional dish, served over "Brown Basmati Rice." On the side, "Petite Peas and Parsnips" add color and taste. For dessert, creamy and delicious "Vanilla, Maple and Cinnamon Tofu Pudding" whips up in just five minutes.

5:30am on
Runtime: 00:29:00
Widescreen

Seitan Picatta Supper

Host Laura Theodore prepares a satisfying company meal. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Menu features savory "Seitan Picatta," a vegan take on the traditional dish, served over "Brown Basmati Rice." On the side, "Petite Peas and Parsnips" add color and taste. For dessert, creamy and delicious "Vanilla, Maple and Cinnamon Tofu Pudding" whips up in just five minutes.

Sunday, January 17th

5:30am on
Runtime: 00:29:00
Widescreen

Seitan Picatta Supper

Host Laura Theodore prepares a satisfying company meal. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Menu features savory "Seitan Picatta," a vegan take on the traditional dish, served over "Brown Basmati Rice." On the side, "Petite Peas and Parsnips" add color and taste. For dessert, creamy and delicious "Vanilla, Maple and Cinnamon Tofu Pudding" whips up in just five minutes.

9:30am on
Runtime: 00:29:00
Widescreen

Fabulous Fall Fare

Host Laura Theodore prepares a bountiful autumn meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Featuring produce from the local farm market, this colorful menu includes hearty "Cauliflower, Sweet Potato and Celery Chowder," filling "Butternut Squash with Apples and Cranberries," and flavorful "Kale with Creamy Walnut Sauce."

Monday, January 18th

1:30am on
Runtime: 00:29:00
Widescreen

Fabulous Fall Fare

Host Laura Theodore prepares a bountiful autumn meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Featuring produce from the local farm market, this colorful menu includes hearty "Cauliflower, Sweet Potato and Celery Chowder," filling "Butternut Squash with Apples and Cranberries," and flavorful "Kale with Creamy Walnut Sauce."

5:30am on
Runtime: 00:29:00
Widescreen

Fabulous Fall Fare

Host Laura Theodore prepares a bountiful autumn meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Featuring produce from the local farm market, this colorful menu includes hearty "Cauliflower, Sweet Potato and Celery Chowder," filling "Butternut Squash with Apples and Cranberries," and flavorful "Kale with Creamy Walnut Sauce."

Sunday, January 24th

5:30am on
Runtime: 00:29:00
Widescreen

Fabulous Fall Fare

Host Laura Theodore prepares a bountiful autumn meal. Special guests: T. Colin Campbell, Ph.D. and Rachelle Carson-Begley. Featuring produce from the local farm market, this colorful menu includes hearty "Cauliflower, Sweet Potato and Celery Chowder," filling "Butternut Squash with Apples and Cranberries," and flavorful "Kale with Creamy Walnut Sauce."

9:30am on
Runtime: 00:29:00
Widescreen

Bake It Vegan Cooking

Host Laura Theodore prepares yummy vegan baked goods recipes. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Featuring classic vegan "German Chocolate Cake" topped with coconut and pecan icing. Party perfect "Zucchini-Orange Cupcakes with Vegan Vanilla Cream Cheese Frosting" are moist and delicious. "Cinnamon-Maple Mini-Muffins" pair well with any meal and at snack time, too!

Monday, January 25th

1:30am on
Runtime: 00:29:00
Widescreen

Bake It Vegan Cooking

Host Laura Theodore prepares yummy vegan baked goods recipes. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Featuring classic vegan "German Chocolate Cake" topped with coconut and pecan icing. Party perfect "Zucchini-Orange Cupcakes with Vegan Vanilla Cream Cheese Frosting" are moist and delicious. "Cinnamon-Maple Mini-Muffins" pair well with any meal and at snack time, too!

5:30am on
Runtime: 00:29:00
Widescreen

Bake It Vegan Cooking

Host Laura Theodore prepares yummy vegan baked goods recipes. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Featuring classic vegan "German Chocolate Cake" topped with coconut and pecan icing. Party perfect "Zucchini-Orange Cupcakes with Vegan Vanilla Cream Cheese Frosting" are moist and delicious. "Cinnamon-Maple Mini-Muffins" pair well with any meal and at snack time, too!

Sunday, January 31st

5:30am on
Runtime: 00:29:00
Widescreen

Bake It Vegan Cooking

Host Laura Theodore prepares yummy vegan baked goods recipes. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Featuring classic vegan "German Chocolate Cake" topped with coconut and pecan icing. Party perfect "Zucchini-Orange Cupcakes with Vegan Vanilla Cream Cheese Frosting" are moist and delicious. "Cinnamon-Maple Mini-Muffins" pair well with any meal and at snack time, too!

9:30am on
Runtime: 00:29:00
Widescreen

Portable Picnic

Host Laura Theodore prepares a portable picnic lunch. Special guest: Chef Del Sroufe. Menu features "Chickpea and Quinoa Salad in Sweet Pepper Boats." "Marinated Asparagus Salad" adds zing to this traveling menu. For dessert, festive "Date-Nut Lollipops" add a pop of fun and flavor, while homemade 'Ginger Iced Tea" rounds out the meal with frosty freshness.