Host Laura Theodore prepares scrumptious plant-powered desserts showcasing fresh fruit. Lemon-Raspberry Swirl Cheeze-Cake is a stunning vegan cheesecake that tastes incredibly creamy and delicious. Apple, Banana and Cranberry Crumble serves double duty as a healthful dessert or afternoon snack. Strawberries with Sweet Balsamic Sauce and Fresh Mint make a wonderfully light and refreshing close to any meal.

Host Laura Theodore prepares scrumptious plant-powered desserts showcasing fresh fruit. Lemon-Raspberry Swirl Cheeze-Cake is a stunning vegan cheesecake that tastes incredibly creamy and delicious. Apple, Banana and Cranberry Crumble serves double duty as a healthful dessert or afternoon snack. Strawberries with Sweet Balsamic Sauce and Fresh Mint make a wonderfully light and refreshing close to any meal.

Host Laura Theodore serves a vegan salad as the main course for a light supper. Jazzy Salad Nicoise, features tender red potatoes, colorful green beans, baked tofu, garden-fresh tomatoes, and olives - drizzled with a tasty and tangy Lemon-Dijon Dressing. Oatmeal-Raisin Cookies are crisp on the outside with a super moist center.

Host Laura Theodore serves a vegan salad as the main course for a light supper. Jazzy Salad Nicoise, features tender red potatoes, colorful green beans, baked tofu, garden-fresh tomatoes, and olives - drizzled with a tasty and tangy Lemon-Dijon Dressing. Oatmeal-Raisin Cookies are crisp on the outside with a super moist center.

Host Laura Theodore hosts a plant-based tea party. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili "Butter" highlight crisp cucumbers with a slightly spicy, pink-hued "buttery" spread. For some sweet on the side, Raspberry Oat Squares are crunchy and fruity, while Little Vegan "Ice-Cream" Sandwiches showcase scrumptious vegan creme filled chocolate cookies packed with dairy-free "ice-cream." To round out the meal, refreshing Berry and Maple-Mint Iced Tea is served.

Host Laura Theodore hosts a plant-based tea party. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili "Butter" highlight crisp cucumbers with a slightly spicy, pink-hued "buttery" spread. For some sweet on the side, Raspberry Oat Squares are crunchy and fruity, while Little Vegan "Ice-Cream" Sandwiches showcase scrumptious vegan creme filled chocolate cookies packed with dairy-free "ice-cream." To round out the meal, refreshing Berry and Maple-Mint Iced Tea is served.

Host Laura Theodore prepares gluten-free, vegan breakfast classics. Yummy Banana-Oat Pancakes are easy to whip up in the morning - a comforting favorite to please adults and kiddos alike. Maple Roasted Portobello "Bacon" makes a traditional breakfast side dish served with hearty and satisfying No-Egg Tofu Scramble.

Host Laura Theodore prepares gluten-free, vegan breakfast classics. Yummy Banana-Oat Pancakes are easy to whip up in the morning - a comforting favorite to please adults and kiddos alike. Maple Roasted Portobello "Bacon" makes a traditional breakfast side dish served with hearty and satisfying No-Egg Tofu Scramble.

Host Laura Theodore prepares a plant-powered Japanese inspired menu. Vegan Sukiyaki is recreated to highlight plenty of plant-based protein paired with veggies, simmered in a delicate sauce. Basmati Rice with Cashews and Scallions makes a traditional side dish. For dessert, Maple-Sweet Potato Mini-Pies showcase yams, cinnamon and maple syrup baked in a crisp ginger cookie crust.

Host Laura Theodore prepares a plant-powered Japanese inspired menu. Vegan Sukiyaki is recreated to highlight plenty of plant-based protein paired with veggies, simmered in a delicate sauce. Basmati Rice with Cashews and Scallions makes a traditional side dish. For dessert, Maple-Sweet Potato Mini-Pies showcase yams, cinnamon and maple syrup baked in a crisp ginger cookie crust.

Host Laura Theodore prepares a traditional burger meal, made vegan. Red Bean Burgers are the star of the meal, featuring nutritious kidney beans, whole-grain bread and lots of deliciousness. Oven-roasted Tiny Potatoes with Spicy Mustard Sauce stand in for traditional fries, served with a refreshing Cucumber, Tomato and Mini-Pepper Salad. Date n' Rice Cereal Treats make a sweet, healthy dessert.

Host Laura Theodore prepares a traditional burger meal, made vegan. Red Bean Burgers are the star of the meal, featuring nutritious kidney beans, whole-grain bread and lots of deliciousness. Oven-roasted Tiny Potatoes with Spicy Mustard Sauce stand in for traditional fries, served with a refreshing Cucumber, Tomato and Mini-Pepper Salad. Date n' Rice Cereal Treats make a sweet, healthy dessert.

Host Laura Theodore prepares tasty vegan hors d'oeuvres and snazzy snacks. Easy Lemony Guacamole whips together in five minutes. Zucchini-Avocado "Sushi" Rolls with Tamari-Scallion Dipping Sauce highlight tender zucchini used in place of seaweed for the wrapper, while Flatbread Mini-Veggie Pizzas are a real crowd pleaser. A flavorful surprise awaits when you bite into Garam Masala Sweet Potato Bites with Spicy Catsup Dip.

Host Laura Theodore prepares tasty vegan hors d'oeuvres and snazzy snacks. Easy Lemony Guacamole whips together in five minutes. Zucchini-Avocado "Sushi" Rolls with Tamari-Scallion Dipping Sauce highlight tender zucchini used in place of seaweed for the wrapper, while Flatbread Mini-Veggie Pizzas are a real crowd pleaser. A flavorful surprise awaits when you bite into Garam Masala Sweet Potato Bites with Spicy Catsup Dip.

Host Laura Theodore serves a festive mid-day, family meal. Vegan Spinach, Onion and Red Pepper Crustless Quiche is a delightfully delicious dairy-free, egg-free and gluten-free twist on a brunch classic. On the side, Baby Greens, Carrot and Cranberry Salad celebrates the season with healthy ingredients and vibrant colors. Sweet and tangy Lemon-Cranberry Muffins are served on the side. Maple-Chocolate Pots de Creme provides a luscious, rich tasting dessert.

Host Laura Theodore serves a festive mid-day, family meal. Vegan Spinach, Onion and Red Pepper Crustless Quiche is a delightfully delicious dairy-free, egg-free and gluten-free twist on a brunch classic. On the side, Baby Greens, Carrot and Cranberry Salad celebrates the season with healthy ingredients and vibrant colors. Sweet and tangy Lemon-Cranberry Muffins are served on the side. Maple-Chocolate Pots de Creme provides a luscious, rich tasting dessert.

Host Laura Theodore prepares vegan Pantry Polenta Lasagna, a delicious Italian-style casserole that's quick to assemble using pantry ingredients. Garlicky Roasted Green Peppers are served on the side. Apple Ramekins with Coconut-Oat Crunch feature apples, cinnamon, sugar, and maple syrup topped with crispy oats and coconut for a healthy and delicious dessert.

Host Laura Theodore prepares vegan Pantry Polenta Lasagna, a delicious Italian-style casserole that's quick to assemble using pantry ingredients. Garlicky Roasted Green Peppers are served on the side. Apple Ramekins with Coconut-Oat Crunch feature apples, cinnamon, sugar, and maple syrup topped with crispy oats and coconut for a healthy and delicious dessert.

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat.

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat.

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat.

Host Laura Theodore prepares easy and nutritious, "one-pan" vegan dishes. BBQ Tempeh Triangles are a flavorful way to serve plant-based protein to the family, served with kid-friendly Red Potato Oven Fries. Zesty Chili Roasted Broccoli and Mushrooms are baked with a bit of chili powder, while Roasted Zucchini Slices and Smoky Summer Squash Slices both make a simple side dish.

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat.

Celebrated vegan chef Laura Theodore shares a fun vegan menu designed to please kids and grown-ups alike. With big, bold flavors, vegan and gluten-free Big BBQ Burgers make a satisfying replacement for a traditional burger, served with Fabulous Oven Fries on the side. For dessert, refreshing Frozen Banana "Nice Cream" is a dairy-free treat that's fun to eat.