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MARTHA BAKES

WATCH NOW ON DEMAND

Thursday, December 20th

8:00pm on
Runtime: 00:26:46
Widescreen

Adorned Cakes

Learn techniques to transform one basic recipe into three stunning celebration cakes: a berry chiffon cake, a confection-topped caramel chiffon cake, and an awe-inspiring woodland stump cake that's truly a modern yule log masterpiece.

11:30pm on
Runtime: 00:26:46
Widescreen

Adorned Cakes

Learn techniques to transform one basic recipe into three stunning celebration cakes: a berry chiffon cake, a confection-topped caramel chiffon cake, and an awe-inspiring woodland stump cake that's truly a modern yule log masterpiece.

Friday, December 21st

2:00am on
Runtime: 00:26:46
Widescreen

Adorned Cakes

Learn techniques to transform one basic recipe into three stunning celebration cakes: a berry chiffon cake, a confection-topped caramel chiffon cake, and an awe-inspiring woodland stump cake that's truly a modern yule log masterpiece.

5:30am on
Runtime: 00:26:46
Widescreen

Adorned Cakes

Learn techniques to transform one basic recipe into three stunning celebration cakes: a berry chiffon cake, a confection-topped caramel chiffon cake, and an awe-inspiring woodland stump cake that's truly a modern yule log masterpiece.

Saturday, December 22nd

9:00am on
Runtime: 00:26:46
Widescreen

North American Cookie

Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!

Sunday, December 23rd

11:30pm on
Runtime: 00:26:46
Widescreen

Perfect Pate A Choux

Learn to make this magical dough that's the foundation for three spectacular filled desserts: pate a choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a towering pink croquembouche.

Monday, December 24th

2:00am on
Runtime: 00:26:46
Widescreen

Perfect Pate A Choux

Learn to make this magical dough that's the foundation for three spectacular filled desserts: pate a choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a towering pink croquembouche.

5:30am on
Runtime: 00:26:46
Widescreen

Perfect Pate A Choux

Learn to make this magical dough that's the foundation for three spectacular filled desserts: pate a choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a towering pink croquembouche.

Tuesday, December 25th

8:00pm on
Runtime: 00:26:46
Widescreen

Decorative Breads

Take your bread-baking skills to the next level to make three boulangerie- quality breads: a crusty golden brown artisanal boule, a unique "edible landscape" onion and leek focaccia, and a buttery, multi-layered brioche feuilletee.

11:30pm on
Runtime: 00:26:46
Widescreen

Decorative Breads

Take your bread-baking skills to the next level to make three boulangerie- quality breads: a crusty golden brown artisanal boule, a unique "edible landscape" onion and leek focaccia, and a buttery, multi-layered brioche feuilletee.

Wednesday, December 26th

2:00am on
Runtime: 00:26:46
Widescreen

Decorative Breads

Take your bread-baking skills to the next level to make three boulangerie- quality breads: a crusty golden brown artisanal boule, a unique "edible landscape" onion and leek focaccia, and a buttery, multi-layered brioche feuilletee.

5:30am on
Runtime: 00:26:46
Widescreen

Decorative Breads

Take your bread-baking skills to the next level to make three boulangerie- quality breads: a crusty golden brown artisanal boule, a unique "edible landscape" onion and leek focaccia, and a buttery, multi-layered brioche feuilletee.

Thursday, December 27th

8:00pm on
Runtime: 00:26:46
Widescreen

Elegant Cookies

Join Martha for recipes that turn humble cookies into art: "faux bois" vanilla and chocolate shortbread decorated with chocolate bark and pistachio moss, embellished wreath cookies with sugared flowers, and pretty-as-a-picture cherry blossom cookies.

11:30pm on
Runtime: 00:26:46
Widescreen

Elegant Cookies

Join Martha for recipes that turn humble cookies into art: "faux bois" vanilla and chocolate shortbread decorated with chocolate bark and pistachio moss, embellished wreath cookies with sugared flowers, and pretty-as-a-picture cherry blossom cookies.

Friday, December 28th

2:00am on
Runtime: 00:26:46
Widescreen

Elegant Cookies

Join Martha for recipes that turn humble cookies into art: "faux bois" vanilla and chocolate shortbread decorated with chocolate bark and pistachio moss, embellished wreath cookies with sugared flowers, and pretty-as-a-picture cherry blossom cookies.

5:30am on
Runtime: 00:26:46
Widescreen

Elegant Cookies

Join Martha for recipes that turn humble cookies into art: "faux bois" vanilla and chocolate shortbread decorated with chocolate bark and pistachio moss, embellished wreath cookies with sugared flowers, and pretty-as-a-picture cherry blossom cookies.

Saturday, December 29th

9:00am on
Runtime: 00:26:46
Widescreen

Classic Italian Cookies

In Italian, la dolce vita means the sweet life so it seems fitting that Italians eat cookies at breakfast, lunch, and dinner. On today's show, Martha shares three scrumptious recipes including Sicilian buccellati cookies filled with a delicious combination of pecans, figs, and raisins, Italian wafer cookies known as pizzelle, and the distinctive diamond-shaped zaleti found throughout Venice. You'll definitely want to add these to your repertoire!

Sunday, December 30th

8:00pm on
Runtime: 00:26:46
Widescreen

Magnificent Meringues

Learn the foundation for three different meringue-based desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with a decadent milk chocolate frosting, and almond dacquoise bombes.

11:30pm on
Runtime: 00:26:46
Widescreen

Magnificent Meringues

Learn the foundation for three different meringue-based desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with a decadent milk chocolate frosting, and almond dacquoise bombes.

Monday, December 31st

2:00am on
Runtime: 00:26:46
Widescreen

Magnificent Meringues

Learn the foundation for three different meringue-based desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with a decadent milk chocolate frosting, and almond dacquoise bombes.

5:30am on
Runtime: 00:26:46
Widescreen

Magnificent Meringues

Learn the foundation for three different meringue-based desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with a decadent milk chocolate frosting, and almond dacquoise bombes.

Tuesday, January 1st

8:00pm on
Runtime: 00:26:46
Widescreen

Breakfast Pastries

Join Martha to make an easy-to-prepare sweet-yeasted dough in three addictive recipes: pear and frangipane pastries, a pull-apart cinnamon and brown butter swirl designed to share, and mouth-watering jam-filled croustades.

11:30pm on
Runtime: 00:26:46
Widescreen

Breakfast Pastries

Join Martha to make an easy-to-prepare sweet-yeasted dough in three addictive recipes: pear and frangipane pastries, a pull-apart cinnamon and brown butter swirl designed to share, and mouth-watering jam-filled croustades.

Wednesday, January 2nd

2:00am on
Runtime: 00:26:46
Widescreen

Breakfast Pastries

Join Martha to make an easy-to-prepare sweet-yeasted dough in three addictive recipes: pear and frangipane pastries, a pull-apart cinnamon and brown butter swirl designed to share, and mouth-watering jam-filled croustades.

5:30am on
Runtime: 00:26:46
Widescreen

Breakfast Pastries

Join Martha to make an easy-to-prepare sweet-yeasted dough in three addictive recipes: pear and frangipane pastries, a pull-apart cinnamon and brown butter swirl designed to share, and mouth-watering jam-filled croustades.

Thursday, January 3rd

8:00pm on
Runtime: 00:26:46
Widescreen

Fanciful Tarts

Learn time-tested tips and techniques for creating showstopping tarts, such as red fruit tart piled high with colorful berries, lemon custard tarts filled with a citrusy curd, and a rosy pink apple tart.

11:30pm on
Runtime: 00:26:46
Widescreen

Fanciful Tarts

Learn time-tested tips and techniques for creating showstopping tarts, such as red fruit tart piled high with colorful berries, lemon custard tarts filled with a citrusy curd, and a rosy pink apple tart.

Friday, January 4th

2:00am on
Runtime: 00:26:46
Widescreen

Fanciful Tarts

Learn time-tested tips and techniques for creating showstopping tarts, such as red fruit tart piled high with colorful berries, lemon custard tarts filled with a citrusy curd, and a rosy pink apple tart.

5:30am on
Runtime: 00:26:46
Widescreen

Fanciful Tarts

Learn time-tested tips and techniques for creating showstopping tarts, such as red fruit tart piled high with colorful berries, lemon custard tarts filled with a citrusy curd, and a rosy pink apple tart.

Saturday, January 5th

9:00am on
Runtime: 00:26:46
Widescreen

French Cookies

When it comes to baked goods, no one does it better than the French. Today on Martha Bakes, time-tested techniques in three renowned French cookies: papillons with their caramelized exteriors and flakey layers within, French meringues in a rainbow of colors and flavors, and perhaps the most popular cookie in France, sables Bretons.

Sunday, January 6th

8:00pm on
Runtime: 00:26:46
Widescreen

Impressive Chocolate Desserts

Bake three recipes to satisfy every chocoholic's cravings: s'mousses, a twist on the campfire favorite of graham crackers, marshmallow and chocolate; a mouth-watering chocolate and peanut butter tart; and a triple chocolate ice cream cake.

11:30pm on
Runtime: 00:26:46
Widescreen

Impressive Chocolate Desserts

Bake three recipes to satisfy every chocoholic's cravings: s'mousses, a twist on the campfire favorite of graham crackers, marshmallow and chocolate; a mouth-watering chocolate and peanut butter tart; and a triple chocolate ice cream cake.

Monday, January 7th

2:00am on
Runtime: 00:26:46
Widescreen

Impressive Chocolate Desserts

Bake three recipes to satisfy every chocoholic's cravings: s'mousses, a twist on the campfire favorite of graham crackers, marshmallow and chocolate; a mouth-watering chocolate and peanut butter tart; and a triple chocolate ice cream cake.

5:30am on
Runtime: 00:26:46
Widescreen

Impressive Chocolate Desserts

Bake three recipes to satisfy every chocoholic's cravings: s'mousses, a twist on the campfire favorite of graham crackers, marshmallow and chocolate; a mouth-watering chocolate and peanut butter tart; and a triple chocolate ice cream cake.

Tuesday, January 8th

8:00pm on
Runtime: 00:26:46
Widescreen

Decorated Cupcakes

Brighten someone's day with three scrumptious cupcakes: orange curd cupcakes topped with citrusy orange chips, elegant brownie cupcakes topped with sugared pansies, and buttercream sunflower and marzipan ladybug decorated cupcakes.

11:30pm on
Runtime: 00:26:46
Widescreen

Decorated Cupcakes

Brighten someone's day with three scrumptious cupcakes: orange curd cupcakes topped with citrusy orange chips, elegant brownie cupcakes topped with sugared pansies, and buttercream sunflower and marzipan ladybug decorated cupcakes.

Wednesday, January 9th

2:00am on
Runtime: 00:26:46
Widescreen

Decorated Cupcakes

Brighten someone's day with three scrumptious cupcakes: orange curd cupcakes topped with citrusy orange chips, elegant brownie cupcakes topped with sugared pansies, and buttercream sunflower and marzipan ladybug decorated cupcakes.

5:30am on
Runtime: 00:26:46
Widescreen

Decorated Cupcakes

Brighten someone's day with three scrumptious cupcakes: orange curd cupcakes topped with citrusy orange chips, elegant brownie cupcakes topped with sugared pansies, and buttercream sunflower and marzipan ladybug decorated cupcakes.

Thursday, January 10th

8:00pm on
Runtime: 00:26:46
Widescreen

Perfect Puff Pastry

Learn the chef's secret weapon for anything from last-minute hors d'oeuvres to impressive desserts like raspberry mascarpone tart, saucisson en croute that's perfect for any hors d'oeuvres tray, and a tasty apple jalousie tart.

11:30pm on
Runtime: 00:26:46
Widescreen

Perfect Puff Pastry

Learn the chef's secret weapon for anything from last-minute hors d'oeuvres to impressive desserts like raspberry mascarpone tart, saucisson en croute that's perfect for any hors d'oeuvres tray, and a tasty apple jalousie tart.

Friday, January 11th

2:00am on
Runtime: 00:26:46
Widescreen

Perfect Puff Pastry

Learn the chef's secret weapon for anything from last-minute hors d'oeuvres to impressive desserts like raspberry mascarpone tart, saucisson en croute that's perfect for any hors d'oeuvres tray, and a tasty apple jalousie tart.

5:30am on
Runtime: 00:26:46
Widescreen

Perfect Puff Pastry

Learn the chef's secret weapon for anything from last-minute hors d'oeuvres to impressive desserts like raspberry mascarpone tart, saucisson en croute that's perfect for any hors d'oeuvres tray, and a tasty apple jalousie tart.

Saturday, January 12th

9:00am on
Runtime: 00:26:46
Widescreen

Dried Fruit NEW

Bake with fruit all year long by drying it. Fruit preservationist Leda Meredith shares her techniques, and Martha incorporates dried fruit into two British recipes: pocket-sized Eccles cakes and a steamed currant pudding known as spotted dick.

Sunday, January 13th

8:00pm on
Runtime: 00:26:46
Widescreen

Embellished Pies

Join Martha as she shares clever techniques for baking gorgeous pies including a woven blueberry lattice pie, an enticing petal-topped poached pear and cranberry pie, and a savory pie featuring a unique hot water crust.

11:30pm on
Runtime: 00:26:46
Widescreen

Embellished Pies

Join Martha as she shares clever techniques for baking gorgeous pies including a woven blueberry lattice pie, an enticing petal-topped poached pear and cranberry pie, and a savory pie featuring a unique hot water crust.

Monday, January 14th

2:00am on
Runtime: 00:26:46
Widescreen

Embellished Pies

Join Martha as she shares clever techniques for baking gorgeous pies including a woven blueberry lattice pie, an enticing petal-topped poached pear and cranberry pie, and a savory pie featuring a unique hot water crust.

5:30am on
Runtime: 00:26:46
Widescreen

Embellished Pies

Join Martha as she shares clever techniques for baking gorgeous pies including a woven blueberry lattice pie, an enticing petal-topped poached pear and cranberry pie, and a savory pie featuring a unique hot water crust.

Tuesday, January 15th

8:00pm on
Runtime: 00:26:46
Widescreen

Frosted Cakes

Transform one cake recipe into three dazzling frosted cakes: strawberry ombre cake, a zesty lemon mousse cake artfully piped with meringue, and a lofty berry layer cake covered in colorful swirls of Swiss meringue buttercream.

11:30pm on
Runtime: 00:26:46
Widescreen

Frosted Cakes

Transform one cake recipe into three dazzling frosted cakes: strawberry ombre cake, a zesty lemon mousse cake artfully piped with meringue, and a lofty berry layer cake covered in colorful swirls of Swiss meringue buttercream.

Wednesday, January 16th

2:00am on
Runtime: 00:26:46
Widescreen

Frosted Cakes

Transform one cake recipe into three dazzling frosted cakes: strawberry ombre cake, a zesty lemon mousse cake artfully piped with meringue, and a lofty berry layer cake covered in colorful swirls of Swiss meringue buttercream.

5:30am on
Runtime: 00:26:46
Widescreen

Frosted Cakes

Transform one cake recipe into three dazzling frosted cakes: strawberry ombre cake, a zesty lemon mousse cake artfully piped with meringue, and a lofty berry layer cake covered in colorful swirls of Swiss meringue buttercream.

Thursday, January 17th

8:00pm on
Runtime: 00:26:46
Widescreen

Patterned

Use patterns to change the look, flavor and color of desserts. A cheesecake tart becomes extraordinary with the addition of apricot, a simple technique creates a marbleized roulade, and a clever tool results in stunning brown butter honey cookies.

11:30pm on
Runtime: 00:26:46
Widescreen

Patterned

Use patterns to change the look, flavor and color of desserts. A cheesecake tart becomes extraordinary with the addition of apricot, a simple technique creates a marbleized roulade, and a clever tool results in stunning brown butter honey cookies.

Friday, January 18th

2:00am on
Runtime: 00:26:46
Widescreen

Patterned

Use patterns to change the look, flavor and color of desserts. A cheesecake tart becomes extraordinary with the addition of apricot, a simple technique creates a marbleized roulade, and a clever tool results in stunning brown butter honey cookies.

5:30am on
Runtime: 00:26:46
Widescreen

Patterned

Use patterns to change the look, flavor and color of desserts. A cheesecake tart becomes extraordinary with the addition of apricot, a simple technique creates a marbleized roulade, and a clever tool results in stunning brown butter honey cookies.

Saturday, January 19th

9:00am on
Runtime: 00:26:46
Widescreen

Apples NEW

Dive into the world of heirloom apples with orchardist Zeke Goodband, and see how Martha uses them in two scrumptious desserts: a cinnamon swirl apple slab pie fit for a crowd and a three-layer caramel apple cake.

Sunday, January 20th

8:00pm on
Runtime: 00:26:46
Widescreen

Adorned Cakes

Learn techniques to transform one basic recipe into three stunning celebration cakes: a berry chiffon cake, a confection-topped caramel chiffon cake, and an awe-inspiring woodland stump cake that's truly a modern yule log masterpiece.

11:30pm on
Runtime: 00:26:46
Widescreen

Adorned Cakes

Learn techniques to transform one basic recipe into three stunning celebration cakes: a berry chiffon cake, a confection-topped caramel chiffon cake, and an awe-inspiring woodland stump cake that's truly a modern yule log masterpiece.

Monday, January 21st

2:00am on
Runtime: 00:26:46
Widescreen

Adorned Cakes

Learn techniques to transform one basic recipe into three stunning celebration cakes: a berry chiffon cake, a confection-topped caramel chiffon cake, and an awe-inspiring woodland stump cake that's truly a modern yule log masterpiece.

5:30am on
Runtime: 00:26:46
Widescreen

Adorned Cakes

Learn techniques to transform one basic recipe into three stunning celebration cakes: a berry chiffon cake, a confection-topped caramel chiffon cake, and an awe-inspiring woodland stump cake that's truly a modern yule log masterpiece.

Tuesday, January 22nd

8:00pm on
Runtime: 00:26:46
Widescreen

Perfect Pate A Choux

Learn to make this magical dough that's the foundation for three spectacular filled desserts: pate a choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a towering pink croquembouche.

11:30pm on
Runtime: 00:26:46
Widescreen

Perfect Pate A Choux

Learn to make this magical dough that's the foundation for three spectacular filled desserts: pate a choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a towering pink croquembouche.

Wednesday, January 23rd

2:00am on
Runtime: 00:26:46
Widescreen

Perfect Pate A Choux

Learn to make this magical dough that's the foundation for three spectacular filled desserts: pate a choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a towering pink croquembouche.

5:30am on
Runtime: 00:26:46
Widescreen

Perfect Pate A Choux

Learn to make this magical dough that's the foundation for three spectacular filled desserts: pate a choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a towering pink croquembouche.

Thursday, January 24th

8:00pm on
Runtime: 00:26:46
Widescreen

Decorative Breads

Take your bread-baking skills to the next level to make three boulangerie- quality breads: a crusty golden brown artisanal boule, a unique "edible landscape" onion and leek focaccia, and a buttery, multi-layered brioche feuilletee.

11:30pm on
Runtime: 00:26:46
Widescreen

Decorative Breads

Take your bread-baking skills to the next level to make three boulangerie- quality breads: a crusty golden brown artisanal boule, a unique "edible landscape" onion and leek focaccia, and a buttery, multi-layered brioche feuilletee.

Friday, January 25th

2:00am on
Runtime: 00:26:46
Widescreen

Decorative Breads

Take your bread-baking skills to the next level to make three boulangerie- quality breads: a crusty golden brown artisanal boule, a unique "edible landscape" onion and leek focaccia, and a buttery, multi-layered brioche feuilletee.

5:30am on
Runtime: 00:26:46
Widescreen

Decorative Breads

Take your bread-baking skills to the next level to make three boulangerie- quality breads: a crusty golden brown artisanal boule, a unique "edible landscape" onion and leek focaccia, and a buttery, multi-layered brioche feuilletee.

Saturday, January 26th

9:00am on
Runtime: 00:26:46
Widescreen

Cultured Dairy NEW

Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.

Sunday, January 27th

8:00pm on
Runtime: 00:26:46
Widescreen

Elegant Cookies

Join Martha for recipes that turn humble cookies into art: "faux bois" vanilla and chocolate shortbread decorated with chocolate bark and pistachio moss, embellished wreath cookies with sugared flowers, and pretty-as-a-picture cherry blossom cookies.

11:30pm on
Runtime: 00:26:46
Widescreen

Elegant Cookies

Join Martha for recipes that turn humble cookies into art: "faux bois" vanilla and chocolate shortbread decorated with chocolate bark and pistachio moss, embellished wreath cookies with sugared flowers, and pretty-as-a-picture cherry blossom cookies.

Monday, January 28th

2:00am on
Runtime: 00:26:46
Widescreen

Elegant Cookies

Join Martha for recipes that turn humble cookies into art: "faux bois" vanilla and chocolate shortbread decorated with chocolate bark and pistachio moss, embellished wreath cookies with sugared flowers, and pretty-as-a-picture cherry blossom cookies.

5:30am on
Runtime: 00:26:46
Widescreen

Elegant Cookies

Join Martha for recipes that turn humble cookies into art: "faux bois" vanilla and chocolate shortbread decorated with chocolate bark and pistachio moss, embellished wreath cookies with sugared flowers, and pretty-as-a-picture cherry blossom cookies.

Tuesday, January 29th

8:00pm on
Runtime: 00:26:46
Widescreen

Magnificent Meringues

Learn the foundation for three different meringue-based desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with a decadent milk chocolate frosting, and almond dacquoise bombes.

11:30pm on
Runtime: 00:26:46
Widescreen

Magnificent Meringues

Learn the foundation for three different meringue-based desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with a decadent milk chocolate frosting, and almond dacquoise bombes.

Wednesday, January 30th

2:00am on
Runtime: 00:26:46
Widescreen

Magnificent Meringues

Learn the foundation for three different meringue-based desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with a decadent milk chocolate frosting, and almond dacquoise bombes.

5:30am on
Runtime: 00:26:46
Widescreen

Magnificent Meringues

Learn the foundation for three different meringue-based desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with a decadent milk chocolate frosting, and almond dacquoise bombes.

Thursday, January 31st

8:00pm on
Runtime: 00:26:46
Widescreen

Breakfast Pastries

Join Martha to make an easy-to-prepare sweet-yeasted dough in three addictive recipes: pear and frangipane pastries, a pull-apart cinnamon and brown butter swirl designed to share, and mouth-watering jam-filled croustades.

11:30pm on
Runtime: 00:26:46
Widescreen

Breakfast Pastries

Join Martha to make an easy-to-prepare sweet-yeasted dough in three addictive recipes: pear and frangipane pastries, a pull-apart cinnamon and brown butter swirl designed to share, and mouth-watering jam-filled croustades.