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MARTHA BAKES

WATCH NOW ON DEMAND

Tuesday, March 26th

8:00pm on
Runtime: 00:26:46
Widescreen

North American Cookie

Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!

11:30pm on
Runtime: 00:26:46
Widescreen

North American Cookie

Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!

Wednesday, March 27th

2:00am on
Runtime: 00:26:46
Widescreen

North American Cookie

Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!

5:30am on
Runtime: 00:26:46
Widescreen

North American Cookie

Since you can never have enough cookies, Martha updates three mouthwatering classics: maple cream sandwich cookies with buttery shortbread and a rich maple cream, an amped up chocolate chip cookie made with an astonishing amount of chocolate chips, and when it comes to oatmeal raisin cookies, bigger is always better! Something delicious for everyone!

Thursday, March 28th

8:00pm on
Runtime: 00:26:46
Widescreen

Cookies of Austria, Germany & Switzerland

The holidays are what unite the baking traditions of Austria, Germany, and Switzerland. The once holiday recipes have since become year-round favorites. On today's show, Martha shares some of the most popular: whimsically shaped chr-beli that get their distinctive flavor from anise, show-stopping jam-filled linzer cookies, and pfeffernuse, flavored with warm spices. Homemade treats fit for any gathering!

11:30pm on
Runtime: 00:26:46
Widescreen

Cookies of Austria, Germany & Switzerland

The holidays are what unite the baking traditions of Austria, Germany, and Switzerland. The once holiday recipes have since become year-round favorites. On today's show, Martha shares some of the most popular: whimsically shaped chr-beli that get their distinctive flavor from anise, show-stopping jam-filled linzer cookies, and pfeffernuse, flavored with warm spices. Homemade treats fit for any gathering!

Friday, March 29th

2:00am on
Runtime: 00:26:46
Widescreen

Cookies of Austria, Germany & Switzerland

The holidays are what unite the baking traditions of Austria, Germany, and Switzerland. The once holiday recipes have since become year-round favorites. On today's show, Martha shares some of the most popular: whimsically shaped chr-beli that get their distinctive flavor from anise, show-stopping jam-filled linzer cookies, and pfeffernuse, flavored with warm spices. Homemade treats fit for any gathering!

5:30am on
Runtime: 00:26:46
Widescreen

Cookies of Austria, Germany & Switzerland

The holidays are what unite the baking traditions of Austria, Germany, and Switzerland. The once holiday recipes have since become year-round favorites. On today's show, Martha shares some of the most popular: whimsically shaped chr-beli that get their distinctive flavor from anise, show-stopping jam-filled linzer cookies, and pfeffernuse, flavored with warm spices. Homemade treats fit for any gathering!

Saturday, March 30th

9:00am on
Runtime: 00:26:46
Widescreen

Cocoa NEW

Imagine a world without chocolate... Amy Guittard, a chocolate expert, shares her vast knowledge of cocoa, and Martha makes an unusual savory black bread that includes cocoa and coffee, and a decadent chocolate charlotte.

Sunday, March 31st

8:00pm on
Runtime: 00:26:46
Widescreen

Latin American Cookies

Join Martha as she shares three iconic recipes highlighting Latin America's rich culinary heritage. Cinnamon-sugar coated polvorones get their name from the word polvo, meaning "dust" in Spanish, bite-sized sandwich cookies known as casadinhos, which is the Portuguese word for married, and Guatemalan champurradas made with locally grown sesame seeds. Recipes so delicious, you'll want to travel to Latin America!

11:30pm on
Runtime: 00:26:46
Widescreen

Latin American Cookies

Join Martha as she shares three iconic recipes highlighting Latin America's rich culinary heritage. Cinnamon-sugar coated polvorones get their name from the word polvo, meaning "dust" in Spanish, bite-sized sandwich cookies known as casadinhos, which is the Portuguese word for married, and Guatemalan champurradas made with locally grown sesame seeds. Recipes so delicious, you'll want to travel to Latin America!

Monday, April 1st

2:00am on
Runtime: 00:26:46
Widescreen

Latin American Cookies

Join Martha as she shares three iconic recipes highlighting Latin America's rich culinary heritage. Cinnamon-sugar coated polvorones get their name from the word polvo, meaning "dust" in Spanish, bite-sized sandwich cookies known as casadinhos, which is the Portuguese word for married, and Guatemalan champurradas made with locally grown sesame seeds. Recipes so delicious, you'll want to travel to Latin America!

5:30am on
Runtime: 00:26:46
Widescreen

Latin American Cookies

Join Martha as she shares three iconic recipes highlighting Latin America's rich culinary heritage. Cinnamon-sugar coated polvorones get their name from the word polvo, meaning "dust" in Spanish, bite-sized sandwich cookies known as casadinhos, which is the Portuguese word for married, and Guatemalan champurradas made with locally grown sesame seeds. Recipes so delicious, you'll want to travel to Latin America!

Tuesday, April 2nd

8:00pm on
Runtime: 00:26:46
Widescreen

Eastern European Cookies

One thing Eastern Europe is known for are the treasured recipes that have been passed down from generation to generation. On today's show, Martha shares a special memory of her mother teaching the recipe for a family favorite, Polish chrusciki. Then she shows Russian goose feet that owe their feather-light texture to secret ingredient, jam-filled kolaches, and pryaniki which get their name from the Russian word for well-spiced. Special treats your family will adore!

11:30pm on
Runtime: 00:26:46
Widescreen

Eastern European Cookies

One thing Eastern Europe is known for are the treasured recipes that have been passed down from generation to generation. On today's show, Martha shares a special memory of her mother teaching the recipe for a family favorite, Polish chrusciki. Then she shows Russian goose feet that owe their feather-light texture to secret ingredient, jam-filled kolaches, and pryaniki which get their name from the Russian word for well-spiced. Special treats your family will adore!

Wednesday, April 3rd

2:00am on
Runtime: 00:26:46
Widescreen

Eastern European Cookies

One thing Eastern Europe is known for are the treasured recipes that have been passed down from generation to generation. On today's show, Martha shares a special memory of her mother teaching the recipe for a family favorite, Polish chrusciki. Then she shows Russian goose feet that owe their feather-light texture to secret ingredient, jam-filled kolaches, and pryaniki which get their name from the Russian word for well-spiced. Special treats your family will adore!

5:30am on
Runtime: 00:26:46
Widescreen

Eastern European Cookies

One thing Eastern Europe is known for are the treasured recipes that have been passed down from generation to generation. On today's show, Martha shares a special memory of her mother teaching the recipe for a family favorite, Polish chrusciki. Then she shows Russian goose feet that owe their feather-light texture to secret ingredient, jam-filled kolaches, and pryaniki which get their name from the Russian word for well-spiced. Special treats your family will adore!

Thursday, April 4th

8:00pm on
Runtime: 00:26:46
Widescreen

Italian Cookies

The 20 regions of Italy each have their own distinct culinary traditions but one thing Italians commonly share is their love of cookies. Today, Martha shares three favorites: chestnut-filled baci di dama from the Piedmont region, Tuscan twice-baked cookies known as cantucci, and brutti ma buoni made from a mouthwatering combination of chopped hazelnuts, bittersweet chocolate, and meringue. Recipes guaranteed to please!

11:30pm on
Runtime: 00:26:46
Widescreen

Italian Cookies

The 20 regions of Italy each have their own distinct culinary traditions but one thing Italians commonly share is their love of cookies. Today, Martha shares three favorites: chestnut-filled baci di dama from the Piedmont region, Tuscan twice-baked cookies known as cantucci, and brutti ma buoni made from a mouthwatering combination of chopped hazelnuts, bittersweet chocolate, and meringue. Recipes guaranteed to please!

Friday, April 5th

2:00am on
Runtime: 00:26:46
Widescreen

Italian Cookies

The 20 regions of Italy each have their own distinct culinary traditions but one thing Italians commonly share is their love of cookies. Today, Martha shares three favorites: chestnut-filled baci di dama from the Piedmont region, Tuscan twice-baked cookies known as cantucci, and brutti ma buoni made from a mouthwatering combination of chopped hazelnuts, bittersweet chocolate, and meringue. Recipes guaranteed to please!

5:30am on
Runtime: 00:26:46
Widescreen

Italian Cookies

The 20 regions of Italy each have their own distinct culinary traditions but one thing Italians commonly share is their love of cookies. Today, Martha shares three favorites: chestnut-filled baci di dama from the Piedmont region, Tuscan twice-baked cookies known as cantucci, and brutti ma buoni made from a mouthwatering combination of chopped hazelnuts, bittersweet chocolate, and meringue. Recipes guaranteed to please!

Saturday, April 6th

7:30am on
Runtime: 00:26:46
Widescreen

French Cookies

When it comes to baked goods, no one does it better than the French. Today on Martha Bakes, time-tested techniques in three renowned French cookies: papillons with their caramelized exteriors and flakey layers within, French meringues in a rainbow of colors and flavors, and perhaps the most popular cookie in France, sables Bretons.

9:00am on
Runtime: 00:26:46
Widescreen

Grapes NEW

Wonder about grapes no more: farmer and expert Len Barron demystifies their different varieties. Then, Martha prepares two standout grape recipes: time-honored winemaker's focaccia and an eye-catching Concord grape tart.

7:30pm on
Runtime: 00:26:46
Widescreen

French Cookies

When it comes to baked goods, no one does it better than the French. Today on Martha Bakes, time-tested techniques in three renowned French cookies: papillons with their caramelized exteriors and flakey layers within, French meringues in a rainbow of colors and flavors, and perhaps the most popular cookie in France, sables Bretons.

Sunday, April 7th

1:30pm on
Runtime: 00:26:46
Widescreen

French Cookies

When it comes to baked goods, no one does it better than the French. Today on Martha Bakes, time-tested techniques in three renowned French cookies: papillons with their caramelized exteriors and flakey layers within, French meringues in a rainbow of colors and flavors, and perhaps the most popular cookie in France, sables Bretons.

8:00pm on
Runtime: 00:26:46
Widescreen

Cookies of Great Britain

Calling all anglophiles! Join Martha as she shares three classic cookies, or as they say, "biscuits" from Great Britain: traditional English shortbread baked in a ceramic mold, Welsh Bakestones, an interesting cross between a chubby cookie and a scone, and Celtic knots known for their intricate trefoil pattern. Delicious for teatime or anytime!

11:30pm on
Runtime: 00:26:46
Widescreen

Cookies of Great Britain

Calling all anglophiles! Join Martha as she shares three classic cookies, or as they say, "biscuits" from Great Britain: traditional English shortbread baked in a ceramic mold, Welsh Bakestones, an interesting cross between a chubby cookie and a scone, and Celtic knots known for their intricate trefoil pattern. Delicious for teatime or anytime!

Monday, April 8th

2:00am on
Runtime: 00:26:46
Widescreen

Cookies of Great Britain

Calling all anglophiles! Join Martha as she shares three classic cookies, or as they say, "biscuits" from Great Britain: traditional English shortbread baked in a ceramic mold, Welsh Bakestones, an interesting cross between a chubby cookie and a scone, and Celtic knots known for their intricate trefoil pattern. Delicious for teatime or anytime!

5:30am on
Runtime: 00:26:46
Widescreen

Cookies of Great Britain

Calling all anglophiles! Join Martha as she shares three classic cookies, or as they say, "biscuits" from Great Britain: traditional English shortbread baked in a ceramic mold, Welsh Bakestones, an interesting cross between a chubby cookie and a scone, and Celtic knots known for their intricate trefoil pattern. Delicious for teatime or anytime!

Tuesday, April 9th

8:00pm on
Runtime: 00:26:46
Widescreen

Middle Eastern Cookies

Join Martha as she explores the alluring and exotic cookies of the Middle East. Learn how the warm spices, dried fruit fillings, and fragrant ingredients deliver big flavor in three irresistible treats: date-filled Ma'amoul stamped with a geometric pattern, unusually textured Iranian rice cookies found at every festive occasion, and tahini cookies-the Middle Eastern version of your favorite peanut butter ones.

11:30pm on
Runtime: 00:26:46
Widescreen

Middle Eastern Cookies

Join Martha as she explores the alluring and exotic cookies of the Middle East. Learn how the warm spices, dried fruit fillings, and fragrant ingredients deliver big flavor in three irresistible treats: date-filled Ma'amoul stamped with a geometric pattern, unusually textured Iranian rice cookies found at every festive occasion, and tahini cookies-the Middle Eastern version of your favorite peanut butter ones.

Wednesday, April 10th

2:00am on
Runtime: 00:26:46
Widescreen

Middle Eastern Cookies

Join Martha as she explores the alluring and exotic cookies of the Middle East. Learn how the warm spices, dried fruit fillings, and fragrant ingredients deliver big flavor in three irresistible treats: date-filled Ma'amoul stamped with a geometric pattern, unusually textured Iranian rice cookies found at every festive occasion, and tahini cookies-the Middle Eastern version of your favorite peanut butter ones.

5:30am on
Runtime: 00:26:46
Widescreen

Middle Eastern Cookies

Join Martha as she explores the alluring and exotic cookies of the Middle East. Learn how the warm spices, dried fruit fillings, and fragrant ingredients deliver big flavor in three irresistible treats: date-filled Ma'amoul stamped with a geometric pattern, unusually textured Iranian rice cookies found at every festive occasion, and tahini cookies-the Middle Eastern version of your favorite peanut butter ones.

Thursday, April 11th

8:00pm on
Runtime: 00:26:46
Widescreen

Cookies of Greece

On today's show, Martha demonstrates how to create the authentic flavors of Greece using a variety of unique ingredients: walnut and honey baklava with layers of buttered phyllo, mastiha lends a gently pine and anise flavor to kourabiedes, and twice-baked paximadia flavored with ouzo, sesame seeds, and a hint of orange. All fit for a celebration!

11:30pm on
Runtime: 00:26:46
Widescreen

Cookies of Greece

On today's show, Martha demonstrates how to create the authentic flavors of Greece using a variety of unique ingredients: walnut and honey baklava with layers of buttered phyllo, mastiha lends a gently pine and anise flavor to kourabiedes, and twice-baked paximadia flavored with ouzo, sesame seeds, and a hint of orange. All fit for a celebration!

Friday, April 12th

2:00am on
Runtime: 00:26:46
Widescreen

Cookies of Greece

On today's show, Martha demonstrates how to create the authentic flavors of Greece using a variety of unique ingredients: walnut and honey baklava with layers of buttered phyllo, mastiha lends a gently pine and anise flavor to kourabiedes, and twice-baked paximadia flavored with ouzo, sesame seeds, and a hint of orange. All fit for a celebration!

5:30am on
Runtime: 00:26:46
Widescreen

Cookies of Greece

On today's show, Martha demonstrates how to create the authentic flavors of Greece using a variety of unique ingredients: walnut and honey baklava with layers of buttered phyllo, mastiha lends a gently pine and anise flavor to kourabiedes, and twice-baked paximadia flavored with ouzo, sesame seeds, and a hint of orange. All fit for a celebration!

Saturday, April 13th

9:00am on
Runtime: 00:26:46
Widescreen

Almonds NEW

Indulge in the versatile almond, which shows up in everything from milk to butter. Almond expert Priscilla Martel shares her wisdom, and Martha bakes two very special recipes: almond crunch ice cream cake and a gorgeous dessert known as blancmange.

11:00am on
Runtime: 00:26:46
Widescreen

Breakfast Pastries

Join Martha to make an easy-to-prepare sweet-yeasted dough in three addictive recipes: pear and frangipane pastries, a pull-apart cinnamon and brown butter swirl designed to share, and mouth-watering jam-filled croustades.

11:00pm on
Runtime: 00:26:46
Widescreen

Breakfast Pastries

Join Martha to make an easy-to-prepare sweet-yeasted dough in three addictive recipes: pear and frangipane pastries, a pull-apart cinnamon and brown butter swirl designed to share, and mouth-watering jam-filled croustades.

Sunday, April 14th

5:00pm on
Runtime: 00:26:46
Widescreen

Breakfast Pastries

Join Martha to make an easy-to-prepare sweet-yeasted dough in three addictive recipes: pear and frangipane pastries, a pull-apart cinnamon and brown butter swirl designed to share, and mouth-watering jam-filled croustades.

8:00pm on
Runtime: 00:26:46
Widescreen

Cookies of the Netherlands

For a country as small as the Netherlands, the Dutch have a huge variety of cookies. On today's show, Martha shares three famous cookie recipes and how they got their unusual names: speculaas traditionally formed using carved wooden molds, stroopwafels made from two waffles sandwiched together with caramel, and buttery, crisp arnhemse meisjes, cookies named for the girls of Arhhem.

11:30pm on
Runtime: 00:26:46
Widescreen

Cookies of the Netherlands

For a country as small as the Netherlands, the Dutch have a huge variety of cookies. On today's show, Martha shares three famous cookie recipes and how they got their unusual names: speculaas traditionally formed using carved wooden molds, stroopwafels made from two waffles sandwiched together with caramel, and buttery, crisp arnhemse meisjes, cookies named for the girls of Arhhem.

Monday, April 15th

2:00am on
Runtime: 00:26:46
Widescreen

Cookies of the Netherlands

For a country as small as the Netherlands, the Dutch have a huge variety of cookies. On today's show, Martha shares three famous cookie recipes and how they got their unusual names: speculaas traditionally formed using carved wooden molds, stroopwafels made from two waffles sandwiched together with caramel, and buttery, crisp arnhemse meisjes, cookies named for the girls of Arhhem.

5:30am on
Runtime: 00:26:46
Widescreen

Cookies of the Netherlands

For a country as small as the Netherlands, the Dutch have a huge variety of cookies. On today's show, Martha shares three famous cookie recipes and how they got their unusual names: speculaas traditionally formed using carved wooden molds, stroopwafels made from two waffles sandwiched together with caramel, and buttery, crisp arnhemse meisjes, cookies named for the girls of Arhhem.

Tuesday, April 16th

8:00pm on
Runtime: 00:26:46
Widescreen

Classic Italian Cookies

In Italian, la dolce vita means the sweet life so it seems fitting that Italians eat cookies at breakfast, lunch, and dinner. On today's show, Martha shares three scrumptious recipes including Sicilian buccellati cookies filled with a delicious combination of pecans, figs, and raisins, Italian wafer cookies known as pizzelle, and the distinctive diamond-shaped zaleti found throughout Venice. You'll definitely want to add these to your repertoire!

11:30pm on
Runtime: 00:26:46
Widescreen

Classic Italian Cookies

In Italian, la dolce vita means the sweet life so it seems fitting that Italians eat cookies at breakfast, lunch, and dinner. On today's show, Martha shares three scrumptious recipes including Sicilian buccellati cookies filled with a delicious combination of pecans, figs, and raisins, Italian wafer cookies known as pizzelle, and the distinctive diamond-shaped zaleti found throughout Venice. You'll definitely want to add these to your repertoire!

Wednesday, April 17th

2:00am on
Runtime: 00:26:46
Widescreen

Classic Italian Cookies

In Italian, la dolce vita means the sweet life so it seems fitting that Italians eat cookies at breakfast, lunch, and dinner. On today's show, Martha shares three scrumptious recipes including Sicilian buccellati cookies filled with a delicious combination of pecans, figs, and raisins, Italian wafer cookies known as pizzelle, and the distinctive diamond-shaped zaleti found throughout Venice. You'll definitely want to add these to your repertoire!

5:30am on
Runtime: 00:26:46
Widescreen

Classic Italian Cookies

In Italian, la dolce vita means the sweet life so it seems fitting that Italians eat cookies at breakfast, lunch, and dinner. On today's show, Martha shares three scrumptious recipes including Sicilian buccellati cookies filled with a delicious combination of pecans, figs, and raisins, Italian wafer cookies known as pizzelle, and the distinctive diamond-shaped zaleti found throughout Venice. You'll definitely want to add these to your repertoire!

Thursday, April 18th

8:00pm on
Runtime: 00:26:46
Widescreen

French Cookies

When it comes to baked goods, no one does it better than the French. Today on Martha Bakes, time-tested techniques in three renowned French cookies: papillons with their caramelized exteriors and flakey layers within, French meringues in a rainbow of colors and flavors, and perhaps the most popular cookie in France, sables Bretons.

11:30pm on
Runtime: 00:26:46
Widescreen

French Cookies

When it comes to baked goods, no one does it better than the French. Today on Martha Bakes, time-tested techniques in three renowned French cookies: papillons with their caramelized exteriors and flakey layers within, French meringues in a rainbow of colors and flavors, and perhaps the most popular cookie in France, sables Bretons.

Friday, April 19th

2:00am on
Runtime: 00:26:46
Widescreen

French Cookies

When it comes to baked goods, no one does it better than the French. Today on Martha Bakes, time-tested techniques in three renowned French cookies: papillons with their caramelized exteriors and flakey layers within, French meringues in a rainbow of colors and flavors, and perhaps the most popular cookie in France, sables Bretons.

5:30am on
Runtime: 00:26:46
Widescreen

French Cookies

When it comes to baked goods, no one does it better than the French. Today on Martha Bakes, time-tested techniques in three renowned French cookies: papillons with their caramelized exteriors and flakey layers within, French meringues in a rainbow of colors and flavors, and perhaps the most popular cookie in France, sables Bretons.

Saturday, April 20th

9:00am on
Runtime: 00:26:46
Widescreen

Pantry Milks NEW

Don't underestimate shelf-stable dairy products. Dairy expert Holley Grainger reveals some trade secrets, and Martha incorporates pantry milk into two heavenly desserts: passion fruit meringue pie and cuatro leches cake.

Sunday, April 21st

8:00pm on
Runtime: 00:26:46
Widescreen

Dried Fruit

Bake with fruit all year long by drying it. Fruit preservationist Leda Meredith shares her techniques, and Martha incorporates dried fruit into two British recipes: pocket-sized Eccles cakes and a steamed currant pudding known as spotted dick.

11:30pm on
Runtime: 00:26:46
Widescreen

Dried Fruit

Bake with fruit all year long by drying it. Fruit preservationist Leda Meredith shares her techniques, and Martha incorporates dried fruit into two British recipes: pocket-sized Eccles cakes and a steamed currant pudding known as spotted dick.

Monday, April 22nd

2:00am on
Runtime: 00:26:46
Widescreen

Dried Fruit

Bake with fruit all year long by drying it. Fruit preservationist Leda Meredith shares her techniques, and Martha incorporates dried fruit into two British recipes: pocket-sized Eccles cakes and a steamed currant pudding known as spotted dick.

5:30am on
Runtime: 00:26:46
Widescreen

Dried Fruit

Bake with fruit all year long by drying it. Fruit preservationist Leda Meredith shares her techniques, and Martha incorporates dried fruit into two British recipes: pocket-sized Eccles cakes and a steamed currant pudding known as spotted dick.

Tuesday, April 23rd

8:00pm on
Runtime: 00:26:46
Widescreen

Apples

Dive into the world of heirloom apples with orchardist Zeke Goodband, and see how Martha uses them in two scrumptious desserts: a cinnamon swirl apple slab pie fit for a crowd and a three-layer caramel apple cake.

11:30pm on
Runtime: 00:26:46
Widescreen

Apples

Dive into the world of heirloom apples with orchardist Zeke Goodband, and see how Martha uses them in two scrumptious desserts: a cinnamon swirl apple slab pie fit for a crowd and a three-layer caramel apple cake.

Wednesday, April 24th

2:00am on
Runtime: 00:26:46
Widescreen

Apples

Dive into the world of heirloom apples with orchardist Zeke Goodband, and see how Martha uses them in two scrumptious desserts: a cinnamon swirl apple slab pie fit for a crowd and a three-layer caramel apple cake.

5:30am on
Runtime: 00:26:46
Widescreen

Apples

Dive into the world of heirloom apples with orchardist Zeke Goodband, and see how Martha uses them in two scrumptious desserts: a cinnamon swirl apple slab pie fit for a crowd and a three-layer caramel apple cake.

Thursday, April 25th

8:00pm on
Runtime: 00:26:46
Widescreen

Cultured Dairy

Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.

11:30pm on
Runtime: 00:26:46
Widescreen

Cultured Dairy

Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.

Friday, April 26th

2:00am on
Runtime: 00:26:46
Widescreen

Cultured Dairy

Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.

5:30am on
Runtime: 00:26:46
Widescreen

Cultured Dairy

Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.

Saturday, April 27th

9:00am on
Runtime: 00:26:46
Widescreen

Berries NEW

Marvel at wondrous farm-grown and foraged berries with expert Franca Tantillo. Martha demonstrates how berries make everything better with her festive blueberry "bandana" tart and petite gooseberry and raspberry crumbles.

Sunday, April 28th

8:00pm on
Runtime: 00:26:46
Widescreen

Lemons

Learn how to grow citrus from exotic plant expert Byron Martin. Martha demonstrates how to add lemon's bright, zesty flavor in two outrageously delicious recipes: lemon and Italian cheese pizza, and a sublime Meyer lemon coffee cake.

11:30pm on
Runtime: 00:26:46
Widescreen

Lemons

Learn how to grow citrus from exotic plant expert Byron Martin. Martha demonstrates how to add lemon's bright, zesty flavor in two outrageously delicious recipes: lemon and Italian cheese pizza, and a sublime Meyer lemon coffee cake.

Monday, April 29th

2:00am on
Runtime: 00:26:46
Widescreen

Lemons

Learn how to grow citrus from exotic plant expert Byron Martin. Martha demonstrates how to add lemon's bright, zesty flavor in two outrageously delicious recipes: lemon and Italian cheese pizza, and a sublime Meyer lemon coffee cake.

5:30am on
Runtime: 00:26:46
Widescreen

Lemons

Learn how to grow citrus from exotic plant expert Byron Martin. Martha demonstrates how to add lemon's bright, zesty flavor in two outrageously delicious recipes: lemon and Italian cheese pizza, and a sublime Meyer lemon coffee cake.

Tuesday, April 30th

8:00pm on
Runtime: 00:26:46
Widescreen

Ginger

Add warmth and a peppery, sweet taste to recipes with ginger. Organic ginger farmer Casey Steinberg explains this versatile root, and Martha creates two delectable recipes: mouthwatering ginger-pear hand pies and her favorite molasses-ginger crisps.

11:30pm on
Runtime: 00:26:46
Widescreen

Ginger

Add warmth and a peppery, sweet taste to recipes with ginger. Organic ginger farmer Casey Steinberg explains this versatile root, and Martha creates two delectable recipes: mouthwatering ginger-pear hand pies and her favorite molasses-ginger crisps.