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MARTHA BAKES

Wednesday, January 17th

2:00am on
Runtime: 00:26:46
Widescreen

South

Some of Martha's all-time favorite desserts hail from the South. Join Martha in the kitchen as she shares three show-stopping regional desserts-tangy buttermilk pie, decadent bourbon bread pudding with a boozy bourbon glaze, and a delectable carrot cake with a heavenly orange cream cheese frosting. Plus, learn how to transform carrots into brilliantly colored finishing touches for your next carrot cake.

5:30am on
Runtime: 00:26:46
Widescreen

South

Some of Martha's all-time favorite desserts hail from the South. Join Martha in the kitchen as she shares three show-stopping regional desserts-tangy buttermilk pie, decadent bourbon bread pudding with a boozy bourbon glaze, and a delectable carrot cake with a heavenly orange cream cheese frosting. Plus, learn how to transform carrots into brilliantly colored finishing touches for your next carrot cake.

Thursday, January 18th

8:00pm on
Runtime: 00:26:46
Widescreen

Great Lakes

Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland.

11:30pm on
Runtime: 00:26:46
Widescreen

Great Lakes

Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland.

Friday, January 19th

2:00am on
Runtime: 00:26:46
Widescreen

Great Lakes

Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland.

5:30am on
Runtime: 00:26:46
Widescreen

Great Lakes

Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland.

Saturday, January 20th

9:00am on
Runtime: 00:26:46
Widescreen

Updated Classics

Sometimes it's hard to believe you can actually improve upon your favorite desserts but Martha proves you can. On today's show, Martha teaches us how to replace the usual ingredients with more wholesome substitutes in three updated classics: luscious rhubarb and raspberry rye crisps, as trendy as they are delicious, flaky buttermilk barley biscuits, and a lofty spelt layer cake lightened with whipped cream and berries. Recipes that are sure to become family favorites!

Sunday, January 21st

8:00pm on
Runtime: 00:26:46
Widescreen

Updated Classics

Sometimes it's hard to believe you can actually improve upon your favorite desserts but Martha proves you can. On today's show, Martha teaches us how to replace the usual ingredients with more wholesome substitutes in three updated classics: luscious rhubarb and raspberry rye crisps, as trendy as they are delicious, flaky buttermilk barley biscuits, and a lofty spelt layer cake lightened with whipped cream and berries. Recipes that are sure to become family favorites!

11:30pm on
Runtime: 00:26:46
Widescreen

Updated Classics

Sometimes it's hard to believe you can actually improve upon your favorite desserts but Martha proves you can. On today's show, Martha teaches us how to replace the usual ingredients with more wholesome substitutes in three updated classics: luscious rhubarb and raspberry rye crisps, as trendy as they are delicious, flaky buttermilk barley biscuits, and a lofty spelt layer cake lightened with whipped cream and berries. Recipes that are sure to become family favorites!

Monday, January 22nd

2:00am on
Runtime: 00:26:46
Widescreen

Updated Classics

Sometimes it's hard to believe you can actually improve upon your favorite desserts but Martha proves you can. On today's show, Martha teaches us how to replace the usual ingredients with more wholesome substitutes in three updated classics: luscious rhubarb and raspberry rye crisps, as trendy as they are delicious, flaky buttermilk barley biscuits, and a lofty spelt layer cake lightened with whipped cream and berries. Recipes that are sure to become family favorites!

5:30am on
Runtime: 00:26:46
Widescreen

Updated Classics

Sometimes it's hard to believe you can actually improve upon your favorite desserts but Martha proves you can. On today's show, Martha teaches us how to replace the usual ingredients with more wholesome substitutes in three updated classics: luscious rhubarb and raspberry rye crisps, as trendy as they are delicious, flaky buttermilk barley biscuits, and a lofty spelt layer cake lightened with whipped cream and berries. Recipes that are sure to become family favorites!

Tuesday, January 23rd

8:00pm on
Runtime: 00:26:46
Widescreen

Coffee Shop Favorites

Today on Martha Bakes, learn how to make three coffee shop favorites even better at home using more healthful ingredients: scrumptious apple cider doughnut cake made wholesome with whole-wheat flour and applesauce, tender maple-glazed pumpkin spelt scones, and dunk-worthy seeded graham biscotti. All guaranteed to garner rave reviews from coffee shop regulars!

11:30pm on
Runtime: 00:26:46
Widescreen

Coffee Shop Favorites

Today on Martha Bakes, learn how to make three coffee shop favorites even better at home using more healthful ingredients: scrumptious apple cider doughnut cake made wholesome with whole-wheat flour and applesauce, tender maple-glazed pumpkin spelt scones, and dunk-worthy seeded graham biscotti. All guaranteed to garner rave reviews from coffee shop regulars!

Wednesday, January 24th

2:00am on
Runtime: 00:26:46
Widescreen

Coffee Shop Favorites

Today on Martha Bakes, learn how to make three coffee shop favorites even better at home using more healthful ingredients: scrumptious apple cider doughnut cake made wholesome with whole-wheat flour and applesauce, tender maple-glazed pumpkin spelt scones, and dunk-worthy seeded graham biscotti. All guaranteed to garner rave reviews from coffee shop regulars!

5:30am on
Runtime: 00:26:46
Widescreen

Coffee Shop Favorites

Today on Martha Bakes, learn how to make three coffee shop favorites even better at home using more healthful ingredients: scrumptious apple cider doughnut cake made wholesome with whole-wheat flour and applesauce, tender maple-glazed pumpkin spelt scones, and dunk-worthy seeded graham biscotti. All guaranteed to garner rave reviews from coffee shop regulars!

Thursday, January 25th

8:00pm on
Runtime: 00:26:46
Widescreen

For The Cookie Jar

Since you can never have enough cookies in your cookie jar, Martha updates three favorites with more wholesome pantry ingredients: sinfully good pecan, oat, and dark chocolate chunk cookies, chewy molasses crinkles made extra flavorful with quinoa flour, and slice-and-bake buckwheat-espresso cookies for a grown-up treat. Your cookie jar will never stay full for long!

11:30pm on
Runtime: 00:26:46
Widescreen

For The Cookie Jar

Since you can never have enough cookies in your cookie jar, Martha updates three favorites with more wholesome pantry ingredients: sinfully good pecan, oat, and dark chocolate chunk cookies, chewy molasses crinkles made extra flavorful with quinoa flour, and slice-and-bake buckwheat-espresso cookies for a grown-up treat. Your cookie jar will never stay full for long!

Friday, January 26th

2:00am on
Runtime: 00:26:46
Widescreen

For The Cookie Jar

Since you can never have enough cookies in your cookie jar, Martha updates three favorites with more wholesome pantry ingredients: sinfully good pecan, oat, and dark chocolate chunk cookies, chewy molasses crinkles made extra flavorful with quinoa flour, and slice-and-bake buckwheat-espresso cookies for a grown-up treat. Your cookie jar will never stay full for long!

5:30am on
Runtime: 00:26:46
Widescreen

For The Cookie Jar

Since you can never have enough cookies in your cookie jar, Martha updates three favorites with more wholesome pantry ingredients: sinfully good pecan, oat, and dark chocolate chunk cookies, chewy molasses crinkles made extra flavorful with quinoa flour, and slice-and-bake buckwheat-espresso cookies for a grown-up treat. Your cookie jar will never stay full for long!

Saturday, January 27th

9:00am on
Runtime: 00:26:46
Widescreen

Coffee Shop Favorites

Today on Martha Bakes, learn how to make three coffee shop favorites even better at home using more healthful ingredients: scrumptious apple cider doughnut cake made wholesome with whole-wheat flour and applesauce, tender maple-glazed pumpkin spelt scones, and dunk-worthy seeded graham biscotti. All guaranteed to garner rave reviews from coffee shop regulars!

Sunday, January 28th

8:00pm on
Runtime: 00:26:46
Widescreen

Alternative Crusts

Attention all pie and tart bakers-this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes: a show-stopping free-form plum galette with a crunchy cornmeal crust, a decadent and dairy-free chocolate-coconut pie, and an incredibly delicious savory whole-wheat, olive oil crusted mushroom tart made with tahini. Something delicious for everyone!

11:30pm on
Runtime: 00:26:46
Widescreen

Alternative Crusts

Attention all pie and tart bakers-this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes: a show-stopping free-form plum galette with a crunchy cornmeal crust, a decadent and dairy-free chocolate-coconut pie, and an incredibly delicious savory whole-wheat, olive oil crusted mushroom tart made with tahini. Something delicious for everyone!

Monday, January 29th

2:00am on
Runtime: 00:26:46
Widescreen

Alternative Crusts

Attention all pie and tart bakers-this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes: a show-stopping free-form plum galette with a crunchy cornmeal crust, a decadent and dairy-free chocolate-coconut pie, and an incredibly delicious savory whole-wheat, olive oil crusted mushroom tart made with tahini. Something delicious for everyone!

5:30am on
Runtime: 00:26:46
Widescreen

Alternative Crusts

Attention all pie and tart bakers-this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes: a show-stopping free-form plum galette with a crunchy cornmeal crust, a decadent and dairy-free chocolate-coconut pie, and an incredibly delicious savory whole-wheat, olive oil crusted mushroom tart made with tahini. Something delicious for everyone!

Tuesday, January 30th

8:00pm on
Runtime: 00:26:46
Widescreen

Flour Power

Flour is the foundation of a multitude of baked goods and there are many options to choose from beyond the ever-popular white variety. On today's show, Martha incorporates these unique flours into three fantastic recipes: custardy herb quiche with a malty rye crust, blueberry coffee cake with a crunchy muesli topping, and a speedy seeded savory quick bread. Explore the power of flour!

11:30pm on
Runtime: 00:26:46
Widescreen

Flour Power

Flour is the foundation of a multitude of baked goods and there are many options to choose from beyond the ever-popular white variety. On today's show, Martha incorporates these unique flours into three fantastic recipes: custardy herb quiche with a malty rye crust, blueberry coffee cake with a crunchy muesli topping, and a speedy seeded savory quick bread. Explore the power of flour!

Wednesday, January 31st

2:00am on
Runtime: 00:26:46
Widescreen

Flour Power

Flour is the foundation of a multitude of baked goods and there are many options to choose from beyond the ever-popular white variety. On today's show, Martha incorporates these unique flours into three fantastic recipes: custardy herb quiche with a malty rye crust, blueberry coffee cake with a crunchy muesli topping, and a speedy seeded savory quick bread. Explore the power of flour!

5:30am on
Runtime: 00:26:46
Widescreen

Flour Power

Flour is the foundation of a multitude of baked goods and there are many options to choose from beyond the ever-popular white variety. On today's show, Martha incorporates these unique flours into three fantastic recipes: custardy herb quiche with a malty rye crust, blueberry coffee cake with a crunchy muesli topping, and a speedy seeded savory quick bread. Explore the power of flour!

Thursday, February 1st

8:00pm on
Runtime: 00:26:46
Widescreen

Seeded

Known for their satisfying crunch and distinctive, nutty flavor, seeds create culinary magic in a wide variety of baked goods. Today Martha highlights the virtues of seeds by incorporating them in three fantastic recipes including seeded whole-wheat English muffins, a heavenly seeded Saratoga torte, and light and crispy whole-grain seeded wafer crackers for the quintessential cocktail party tray. Recipes so delicious you'll want to make them again and again.

11:30pm on
Runtime: 00:26:46
Widescreen

Seeded

Known for their satisfying crunch and distinctive, nutty flavor, seeds create culinary magic in a wide variety of baked goods. Today Martha highlights the virtues of seeds by incorporating them in three fantastic recipes including seeded whole-wheat English muffins, a heavenly seeded Saratoga torte, and light and crispy whole-grain seeded wafer crackers for the quintessential cocktail party tray. Recipes so delicious you'll want to make them again and again.

Friday, February 2nd

2:00am on
Runtime: 00:26:46
Widescreen

Seeded

Known for their satisfying crunch and distinctive, nutty flavor, seeds create culinary magic in a wide variety of baked goods. Today Martha highlights the virtues of seeds by incorporating them in three fantastic recipes including seeded whole-wheat English muffins, a heavenly seeded Saratoga torte, and light and crispy whole-grain seeded wafer crackers for the quintessential cocktail party tray. Recipes so delicious you'll want to make them again and again.

5:30am on
Runtime: 00:26:46
Widescreen

Seeded

Known for their satisfying crunch and distinctive, nutty flavor, seeds create culinary magic in a wide variety of baked goods. Today Martha highlights the virtues of seeds by incorporating them in three fantastic recipes including seeded whole-wheat English muffins, a heavenly seeded Saratoga torte, and light and crispy whole-grain seeded wafer crackers for the quintessential cocktail party tray. Recipes so delicious you'll want to make them again and again.

Saturday, February 3rd

9:00am on
Runtime: 00:26:46
Widescreen

For The Cookie Jar

Since you can never have enough cookies in your cookie jar, Martha updates three favorites with more wholesome pantry ingredients: sinfully good pecan, oat, and dark chocolate chunk cookies, chewy molasses crinkles made extra flavorful with quinoa flour, and slice-and-bake buckwheat-espresso cookies for a grown-up treat. Your cookie jar will never stay full for long!

Sunday, February 4th

8:00pm on
Runtime: 00:26:46
Widescreen

Yeasted Breakfast Favorites

Yeast is the magic ingredient in many breakfast favorites. Today, Martha shares culinary tricks of the trade in three breakfast favorites: mouthwatering hazelnut hot-cross buns studded with dried cherries, a honeyed whole-wheat bread perfect for the novice baker, and gooey, pull-apart whole-wheat monkey bread. Breakfast reinvented with a healthful twist!

11:30pm on
Runtime: 00:26:46
Widescreen

Yeasted Breakfast Favorites

Yeast is the magic ingredient in many breakfast favorites. Today, Martha shares culinary tricks of the trade in three breakfast favorites: mouthwatering hazelnut hot-cross buns studded with dried cherries, a honeyed whole-wheat bread perfect for the novice baker, and gooey, pull-apart whole-wheat monkey bread. Breakfast reinvented with a healthful twist!

Monday, February 5th

2:00am on
Runtime: 00:26:46
Widescreen

Yeasted Breakfast Favorites

Yeast is the magic ingredient in many breakfast favorites. Today, Martha shares culinary tricks of the trade in three breakfast favorites: mouthwatering hazelnut hot-cross buns studded with dried cherries, a honeyed whole-wheat bread perfect for the novice baker, and gooey, pull-apart whole-wheat monkey bread. Breakfast reinvented with a healthful twist!

5:30am on
Runtime: 00:26:46
Widescreen

Yeasted Breakfast Favorites

Yeast is the magic ingredient in many breakfast favorites. Today, Martha shares culinary tricks of the trade in three breakfast favorites: mouthwatering hazelnut hot-cross buns studded with dried cherries, a honeyed whole-wheat bread perfect for the novice baker, and gooey, pull-apart whole-wheat monkey bread. Breakfast reinvented with a healthful twist!

Tuesday, February 6th

8:00pm on
Runtime: 00:26:46
Widescreen

Better (For You) Bake Sale

Imagine a better-for-you bake sale chockfull of alluring treats. On today's show, four recipes packed with wholesome ingredients that will satisfy parents and kids alike: lemon-yogurt cupcakes with fresh raspberry frosting, lip-smacking whole-wheat sticky buns and zesty orange-barley pound cake you can sell by the slice or by the loaf all sure-fire hits at your next bake sale.

11:30pm on
Runtime: 00:26:46
Widescreen

Better (For You) Bake Sale

Imagine a better-for-you bake sale chockfull of alluring treats. On today's show, four recipes packed with wholesome ingredients that will satisfy parents and kids alike: lemon-yogurt cupcakes with fresh raspberry frosting, lip-smacking whole-wheat sticky buns and zesty orange-barley pound cake you can sell by the slice or by the loaf all sure-fire hits at your next bake sale.

Wednesday, February 7th

2:00am on
Runtime: 00:26:46
Widescreen

Better (For You) Bake Sale

Imagine a better-for-you bake sale chockfull of alluring treats. On today's show, four recipes packed with wholesome ingredients that will satisfy parents and kids alike: lemon-yogurt cupcakes with fresh raspberry frosting, lip-smacking whole-wheat sticky buns and zesty orange-barley pound cake you can sell by the slice or by the loaf all sure-fire hits at your next bake sale.

5:30am on
Runtime: 00:26:46
Widescreen

Better (For You) Bake Sale

Imagine a better-for-you bake sale chockfull of alluring treats. On today's show, four recipes packed with wholesome ingredients that will satisfy parents and kids alike: lemon-yogurt cupcakes with fresh raspberry frosting, lip-smacking whole-wheat sticky buns and zesty orange-barley pound cake you can sell by the slice or by the loaf all sure-fire hits at your next bake sale.

Thursday, February 8th

8:00pm on
Runtime: 00:26:46
Widescreen

Bakery-Style Cookies

Learn how to make bakery style cookies in your own kitchen using better for you, delicious ingredients. Next on Martha Bakes, four fantastic cookies each featuring a wholesome update: indulgent farro chocolate chunk cookies, spelt-nut crescents loaded with toasted nuts, irresistible whole wheat almond-butter sandwich cookies, and wholesome but fabulous granola cookies. Bakery worthy homemade healthful treats your family will adore!

11:30pm on
Runtime: 00:26:46
Widescreen

Bakery-Style Cookies

Learn how to make bakery style cookies in your own kitchen using better for you, delicious ingredients. Next on Martha Bakes, four fantastic cookies each featuring a wholesome update: indulgent farro chocolate chunk cookies, spelt-nut crescents loaded with toasted nuts, irresistible whole wheat almond-butter sandwich cookies, and wholesome but fabulous granola cookies. Bakery worthy homemade healthful treats your family will adore!

Friday, February 9th

2:00am on
Runtime: 00:26:46
Widescreen

Bakery-Style Cookies

Learn how to make bakery style cookies in your own kitchen using better for you, delicious ingredients. Next on Martha Bakes, four fantastic cookies each featuring a wholesome update: indulgent farro chocolate chunk cookies, spelt-nut crescents loaded with toasted nuts, irresistible whole wheat almond-butter sandwich cookies, and wholesome but fabulous granola cookies. Bakery worthy homemade healthful treats your family will adore!

5:30am on
Runtime: 00:26:46
Widescreen

Bakery-Style Cookies

Learn how to make bakery style cookies in your own kitchen using better for you, delicious ingredients. Next on Martha Bakes, four fantastic cookies each featuring a wholesome update: indulgent farro chocolate chunk cookies, spelt-nut crescents loaded with toasted nuts, irresistible whole wheat almond-butter sandwich cookies, and wholesome but fabulous granola cookies. Bakery worthy homemade healthful treats your family will adore!

Saturday, February 10th

9:00am on
Runtime: 00:26:46
Widescreen

Alternative Crusts

Attention all pie and tart bakers-this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes: a show-stopping free-form plum galette with a crunchy cornmeal crust, a decadent and dairy-free chocolate-coconut pie, and an incredibly delicious savory whole-wheat, olive oil crusted mushroom tart made with tahini. Something delicious for everyone!

Sunday, February 11th

8:00pm on
Runtime: 00:26:46
Widescreen

Naturally Gluten-Free

Some of the best gluten-free desserts can likely be made with what you already have in your pantry. Join Martha in her kitchen as she creates three enticing desserts that just happen to be naturally gluten-free: an Italian-inspired lemon-cornmeal cake, spiced pumpkin pie with an ingenious crisp rice crust, and a richly decadent flourless chocolate-walnut tort. All naturally gluten-free and delicious!

11:30pm on
Runtime: 00:26:46
Widescreen

Naturally Gluten-Free

Some of the best gluten-free desserts can likely be made with what you already have in your pantry. Join Martha in her kitchen as she creates three enticing desserts that just happen to be naturally gluten-free: an Italian-inspired lemon-cornmeal cake, spiced pumpkin pie with an ingenious crisp rice crust, and a richly decadent flourless chocolate-walnut tort. All naturally gluten-free and delicious!

Monday, February 12th

2:00am on
Runtime: 00:26:46
Widescreen

Naturally Gluten-Free

Some of the best gluten-free desserts can likely be made with what you already have in your pantry. Join Martha in her kitchen as she creates three enticing desserts that just happen to be naturally gluten-free: an Italian-inspired lemon-cornmeal cake, spiced pumpkin pie with an ingenious crisp rice crust, and a richly decadent flourless chocolate-walnut tort. All naturally gluten-free and delicious!

5:30am on
Runtime: 00:26:46
Widescreen

Naturally Gluten-Free

Some of the best gluten-free desserts can likely be made with what you already have in your pantry. Join Martha in her kitchen as she creates three enticing desserts that just happen to be naturally gluten-free: an Italian-inspired lemon-cornmeal cake, spiced pumpkin pie with an ingenious crisp rice crust, and a richly decadent flourless chocolate-walnut tort. All naturally gluten-free and delicious!

Tuesday, February 13th

8:00pm on
Runtime: 00:26:46
Widescreen

Breads & Rolls

On today's show, Martha demonstrates how to transform everyone's favorite time-tested bread recipes using alternative flours: honey-wheat Parker House rolls-a more wholesome bread-basket classic, better than store-bought whole-wheat pita bread, and bakery-quality molasses-oat bread. Amaze your family and friends with homemade, professional-looking breads and rolls.

11:30pm on
Runtime: 00:26:46
Widescreen

Breads & Rolls

On today's show, Martha demonstrates how to transform everyone's favorite time-tested bread recipes using alternative flours: honey-wheat Parker House rolls-a more wholesome bread-basket classic, better than store-bought whole-wheat pita bread, and bakery-quality molasses-oat bread. Amaze your family and friends with homemade, professional-looking breads and rolls.

Wednesday, February 14th

2:00am on
Runtime: 00:26:46
Widescreen

Breads & Rolls

On today's show, Martha demonstrates how to transform everyone's favorite time-tested bread recipes using alternative flours: honey-wheat Parker House rolls-a more wholesome bread-basket classic, better than store-bought whole-wheat pita bread, and bakery-quality molasses-oat bread. Amaze your family and friends with homemade, professional-looking breads and rolls.

5:30am on
Runtime: 00:26:46
Widescreen

Breads & Rolls

On today's show, Martha demonstrates how to transform everyone's favorite time-tested bread recipes using alternative flours: honey-wheat Parker House rolls-a more wholesome bread-basket classic, better than store-bought whole-wheat pita bread, and bakery-quality molasses-oat bread. Amaze your family and friends with homemade, professional-looking breads and rolls.

Thursday, February 15th

8:00pm on
Runtime: 00:26:46
Widescreen

Rethinking Cake

Through experimentation with a new repertoire of ingredients, Martha transforms three vintage cake recipes with healthful updates: a classic roulade made with oat flour and fresh berry cream, a light, earthy and gluten free chocolate buckwheat torte, and zucchini almond cake topped with a swirl of cream cheese frosting. Cakes fit for any celebration!

11:30pm on
Runtime: 00:26:46
Widescreen

Rethinking Cake

Through experimentation with a new repertoire of ingredients, Martha transforms three vintage cake recipes with healthful updates: a classic roulade made with oat flour and fresh berry cream, a light, earthy and gluten free chocolate buckwheat torte, and zucchini almond cake topped with a swirl of cream cheese frosting. Cakes fit for any celebration!

Friday, February 16th

2:00am on
Runtime: 00:26:46
Widescreen

Rethinking Cake

Through experimentation with a new repertoire of ingredients, Martha transforms three vintage cake recipes with healthful updates: a classic roulade made with oat flour and fresh berry cream, a light, earthy and gluten free chocolate buckwheat torte, and zucchini almond cake topped with a swirl of cream cheese frosting. Cakes fit for any celebration!

5:30am on
Runtime: 00:26:46
Widescreen

Rethinking Cake

Through experimentation with a new repertoire of ingredients, Martha transforms three vintage cake recipes with healthful updates: a classic roulade made with oat flour and fresh berry cream, a light, earthy and gluten free chocolate buckwheat torte, and zucchini almond cake topped with a swirl of cream cheese frosting. Cakes fit for any celebration!

Saturday, February 17th

9:00am on
Runtime: 00:26:46
Widescreen

Flour Power

Flour is the foundation of a multitude of baked goods and there are many options to choose from beyond the ever-popular white variety. On today's show, Martha incorporates these unique flours into three fantastic recipes: custardy herb quiche with a malty rye crust, blueberry coffee cake with a crunchy muesli topping, and a speedy seeded savory quick bread. Explore the power of flour!

Sunday, February 18th

8:00pm on
Runtime: 00:26:46
Widescreen

Wholesome Breakfast

We've all heard that breakfast is the most important meal of the day and Martha agrees. On today's show, she shares three wholesome recipes that will encourage all of us to never skip breakfast again: an Irish-style brown bread made with hearty rye flour, airy and light whole-wheat popovers, and scrumptious whole-wheat date nut quick bread. Tasty recipes for the perfect start to any day!

11:30pm on
Runtime: 00:26:46
Widescreen

Wholesome Breakfast

We've all heard that breakfast is the most important meal of the day and Martha agrees. On today's show, she shares three wholesome recipes that will encourage all of us to never skip breakfast again: an Irish-style brown bread made with hearty rye flour, airy and light whole-wheat popovers, and scrumptious whole-wheat date nut quick bread. Tasty recipes for the perfect start to any day!

Monday, February 19th

2:00am on
Runtime: 00:26:46
Widescreen

Wholesome Breakfast

We've all heard that breakfast is the most important meal of the day and Martha agrees. On today's show, she shares three wholesome recipes that will encourage all of us to never skip breakfast again: an Irish-style brown bread made with hearty rye flour, airy and light whole-wheat popovers, and scrumptious whole-wheat date nut quick bread. Tasty recipes for the perfect start to any day!

5:30am on
Runtime: 00:26:46
Widescreen

Wholesome Breakfast

We've all heard that breakfast is the most important meal of the day and Martha agrees. On today's show, she shares three wholesome recipes that will encourage all of us to never skip breakfast again: an Irish-style brown bread made with hearty rye flour, airy and light whole-wheat popovers, and scrumptious whole-wheat date nut quick bread. Tasty recipes for the perfect start to any day!

Tuesday, February 20th

8:00pm on
Runtime: 00:26:46
Widescreen

Updated Classics

Sometimes it's hard to believe you can actually improve upon your favorite desserts but Martha proves you can. On today's show, Martha teaches us how to replace the usual ingredients with more wholesome substitutes in three updated classics: luscious rhubarb and raspberry rye crisps, as trendy as they are delicious, flaky buttermilk barley biscuits, and a lofty spelt layer cake lightened with whipped cream and berries. Recipes that are sure to become family favorites!

11:30pm on
Runtime: 00:26:46
Widescreen

Updated Classics

Sometimes it's hard to believe you can actually improve upon your favorite desserts but Martha proves you can. On today's show, Martha teaches us how to replace the usual ingredients with more wholesome substitutes in three updated classics: luscious rhubarb and raspberry rye crisps, as trendy as they are delicious, flaky buttermilk barley biscuits, and a lofty spelt layer cake lightened with whipped cream and berries. Recipes that are sure to become family favorites!

Wednesday, February 21st

2:00am on
Runtime: 00:26:46
Widescreen

Updated Classics

Sometimes it's hard to believe you can actually improve upon your favorite desserts but Martha proves you can. On today's show, Martha teaches us how to replace the usual ingredients with more wholesome substitutes in three updated classics: luscious rhubarb and raspberry rye crisps, as trendy as they are delicious, flaky buttermilk barley biscuits, and a lofty spelt layer cake lightened with whipped cream and berries. Recipes that are sure to become family favorites!

5:30am on
Runtime: 00:26:46
Widescreen

Updated Classics

Sometimes it's hard to believe you can actually improve upon your favorite desserts but Martha proves you can. On today's show, Martha teaches us how to replace the usual ingredients with more wholesome substitutes in three updated classics: luscious rhubarb and raspberry rye crisps, as trendy as they are delicious, flaky buttermilk barley biscuits, and a lofty spelt layer cake lightened with whipped cream and berries. Recipes that are sure to become family favorites!

Thursday, February 22nd

8:00pm on
Runtime: 00:26:46
Widescreen

Coffee Shop Favorites

Today on Martha Bakes, learn how to make three coffee shop favorites even better at home using more healthful ingredients: scrumptious apple cider doughnut cake made wholesome with whole-wheat flour and applesauce, tender maple-glazed pumpkin spelt scones, and dunk-worthy seeded graham biscotti. All guaranteed to garner rave reviews from coffee shop regulars!

11:30pm on
Runtime: 00:26:46
Widescreen

Coffee Shop Favorites

Today on Martha Bakes, learn how to make three coffee shop favorites even better at home using more healthful ingredients: scrumptious apple cider doughnut cake made wholesome with whole-wheat flour and applesauce, tender maple-glazed pumpkin spelt scones, and dunk-worthy seeded graham biscotti. All guaranteed to garner rave reviews from coffee shop regulars!

Friday, February 23rd

2:00am on
Runtime: 00:26:46
Widescreen

Coffee Shop Favorites

Today on Martha Bakes, learn how to make three coffee shop favorites even better at home using more healthful ingredients: scrumptious apple cider doughnut cake made wholesome with whole-wheat flour and applesauce, tender maple-glazed pumpkin spelt scones, and dunk-worthy seeded graham biscotti. All guaranteed to garner rave reviews from coffee shop regulars!

5:30am on
Runtime: 00:26:46
Widescreen

Coffee Shop Favorites

Today on Martha Bakes, learn how to make three coffee shop favorites even better at home using more healthful ingredients: scrumptious apple cider doughnut cake made wholesome with whole-wheat flour and applesauce, tender maple-glazed pumpkin spelt scones, and dunk-worthy seeded graham biscotti. All guaranteed to garner rave reviews from coffee shop regulars!

Saturday, February 24th

9:00am on
Runtime: 00:26:46
Widescreen

Seeded

Known for their satisfying crunch and distinctive, nutty flavor, seeds create culinary magic in a wide variety of baked goods. Today Martha highlights the virtues of seeds by incorporating them in three fantastic recipes including seeded whole-wheat English muffins, a heavenly seeded Saratoga torte, and light and crispy whole-grain seeded wafer crackers for the quintessential cocktail party tray. Recipes so delicious you'll want to make them again and again.

Sunday, February 25th

8:00pm on
Runtime: 00:26:46
Widescreen

For The Cookie Jar

Since you can never have enough cookies in your cookie jar, Martha updates three favorites with more wholesome pantry ingredients: sinfully good pecan, oat, and dark chocolate chunk cookies, chewy molasses crinkles made extra flavorful with quinoa flour, and slice-and-bake buckwheat-espresso cookies for a grown-up treat. Your cookie jar will never stay full for long!

11:30pm on
Runtime: 00:26:46
Widescreen

For The Cookie Jar

Since you can never have enough cookies in your cookie jar, Martha updates three favorites with more wholesome pantry ingredients: sinfully good pecan, oat, and dark chocolate chunk cookies, chewy molasses crinkles made extra flavorful with quinoa flour, and slice-and-bake buckwheat-espresso cookies for a grown-up treat. Your cookie jar will never stay full for long!

Monday, February 26th

2:00am on
Runtime: 00:26:46
Widescreen

For The Cookie Jar

Since you can never have enough cookies in your cookie jar, Martha updates three favorites with more wholesome pantry ingredients: sinfully good pecan, oat, and dark chocolate chunk cookies, chewy molasses crinkles made extra flavorful with quinoa flour, and slice-and-bake buckwheat-espresso cookies for a grown-up treat. Your cookie jar will never stay full for long!

5:30am on
Runtime: 00:26:46
Widescreen

For The Cookie Jar

Since you can never have enough cookies in your cookie jar, Martha updates three favorites with more wholesome pantry ingredients: sinfully good pecan, oat, and dark chocolate chunk cookies, chewy molasses crinkles made extra flavorful with quinoa flour, and slice-and-bake buckwheat-espresso cookies for a grown-up treat. Your cookie jar will never stay full for long!

Tuesday, February 27th

8:00pm on
Runtime: 00:26:46
Widescreen

Alternative Crusts

Attention all pie and tart bakers-this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes: a show-stopping free-form plum galette with a crunchy cornmeal crust, a decadent and dairy-free chocolate-coconut pie, and an incredibly delicious savory whole-wheat, olive oil crusted mushroom tart made with tahini. Something delicious for everyone!

11:30pm on
Runtime: 00:26:46
Widescreen

Alternative Crusts

Attention all pie and tart bakers-this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes: a show-stopping free-form plum galette with a crunchy cornmeal crust, a decadent and dairy-free chocolate-coconut pie, and an incredibly delicious savory whole-wheat, olive oil crusted mushroom tart made with tahini. Something delicious for everyone!

Wednesday, February 28th

2:00am on
Runtime: 00:26:46
Widescreen

Alternative Crusts

Attention all pie and tart bakers-this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes: a show-stopping free-form plum galette with a crunchy cornmeal crust, a decadent and dairy-free chocolate-coconut pie, and an incredibly delicious savory whole-wheat, olive oil crusted mushroom tart made with tahini. Something delicious for everyone!

5:30am on
Runtime: 00:26:46
Widescreen

Alternative Crusts

Attention all pie and tart bakers-this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes: a show-stopping free-form plum galette with a crunchy cornmeal crust, a decadent and dairy-free chocolate-coconut pie, and an incredibly delicious savory whole-wheat, olive oil crusted mushroom tart made with tahini. Something delicious for everyone!