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MARTHA BAKES

WATCH NOW ON DEMAND

Saturday, May 25th

9:00am on
Runtime: 00:26:46
Widescreen

Elegant Cookies

Join Martha for recipes that turn humble cookies into art: "faux bois" vanilla and chocolate shortbread decorated with chocolate bark and pistachio moss, embellished wreath cookies with sugared flowers, and pretty-as-a-picture cherry blossom cookies.

Sunday, May 26th

8:00pm on
Runtime: 00:26:46
Widescreen

Cultured Dairy

Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.

11:30pm on
Runtime: 00:26:46
Widescreen

Cultured Dairy

Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.

Monday, May 27th

2:00am on
Runtime: 00:26:46
Widescreen

Cultured Dairy

Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.

5:30am on
Runtime: 00:26:46
Widescreen

Cultured Dairy

Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.

Tuesday, May 28th

8:00pm on
Runtime: 00:26:46
Widescreen

Lemons

Learn how to grow citrus from exotic plant expert Byron Martin. Martha demonstrates how to add lemon's bright, zesty flavor in two outrageously delicious recipes: lemon and Italian cheese pizza, and a sublime Meyer lemon coffee cake.

11:30pm on
Runtime: 00:26:46
Widescreen

Lemons

Learn how to grow citrus from exotic plant expert Byron Martin. Martha demonstrates how to add lemon's bright, zesty flavor in two outrageously delicious recipes: lemon and Italian cheese pizza, and a sublime Meyer lemon coffee cake.

Wednesday, May 29th

2:00am on
Runtime: 00:26:46
Widescreen

Lemons

Learn how to grow citrus from exotic plant expert Byron Martin. Martha demonstrates how to add lemon's bright, zesty flavor in two outrageously delicious recipes: lemon and Italian cheese pizza, and a sublime Meyer lemon coffee cake.

5:30am on
Runtime: 00:26:46
Widescreen

Lemons

Learn how to grow citrus from exotic plant expert Byron Martin. Martha demonstrates how to add lemon's bright, zesty flavor in two outrageously delicious recipes: lemon and Italian cheese pizza, and a sublime Meyer lemon coffee cake.

Thursday, May 30th

8:00pm on
Runtime: 00:26:46
Widescreen

Ginger

Add warmth and a peppery, sweet taste to recipes with ginger. Organic ginger farmer Casey Steinberg explains this versatile root, and Martha creates two delectable recipes: mouthwatering ginger-pear hand pies and her favorite molasses-ginger crisps.

11:30pm on
Runtime: 00:26:46
Widescreen

Ginger

Add warmth and a peppery, sweet taste to recipes with ginger. Organic ginger farmer Casey Steinberg explains this versatile root, and Martha creates two delectable recipes: mouthwatering ginger-pear hand pies and her favorite molasses-ginger crisps.

Friday, May 31st

2:00am on
Runtime: 00:26:46
Widescreen

Ginger

Add warmth and a peppery, sweet taste to recipes with ginger. Organic ginger farmer Casey Steinberg explains this versatile root, and Martha creates two delectable recipes: mouthwatering ginger-pear hand pies and her favorite molasses-ginger crisps.

5:30am on
Runtime: 00:26:46
Widescreen

Ginger

Add warmth and a peppery, sweet taste to recipes with ginger. Organic ginger farmer Casey Steinberg explains this versatile root, and Martha creates two delectable recipes: mouthwatering ginger-pear hand pies and her favorite molasses-ginger crisps.

Sunday, June 2nd

8:00pm on
Runtime: 00:26:46
Widescreen

Stone Fruits

Join farmer Al Courchesne and Martha to learn about stone fruits. Then, Martha adds the ripe fruit to two traditional recipes: a nectarine clafoutis and an old-fashioned peach buckle. Plus, Al's wife, Chef Becky, shares her plum upside-down cake.

11:30pm on
Runtime: 00:26:46
Widescreen

Stone Fruits

Join farmer Al Courchesne and Martha to learn about stone fruits. Then, Martha adds the ripe fruit to two traditional recipes: a nectarine clafoutis and an old-fashioned peach buckle. Plus, Al's wife, Chef Becky, shares her plum upside-down cake.

Monday, June 3rd

2:00am on
Runtime: 00:26:46
Widescreen

Stone Fruits

Join farmer Al Courchesne and Martha to learn about stone fruits. Then, Martha adds the ripe fruit to two traditional recipes: a nectarine clafoutis and an old-fashioned peach buckle. Plus, Al's wife, Chef Becky, shares her plum upside-down cake.

5:30am on
Runtime: 00:26:46
Widescreen

Stone Fruits

Join farmer Al Courchesne and Martha to learn about stone fruits. Then, Martha adds the ripe fruit to two traditional recipes: a nectarine clafoutis and an old-fashioned peach buckle. Plus, Al's wife, Chef Becky, shares her plum upside-down cake.

Tuesday, June 4th

8:00pm on
Runtime: 00:26:46
Widescreen

Fresh Cheese

Join Martha and expert cheesemaker Lynn Fleming to learn how fresh cheeses are made. Then, discover how to incorporate them in two desserts, including creamy tart au fromage with farmer's cheese and creme fraiche, and a ricotta-rich cannoli cake.

11:30pm on
Runtime: 00:26:46
Widescreen

Fresh Cheese

Join Martha and expert cheesemaker Lynn Fleming to learn how fresh cheeses are made. Then, discover how to incorporate them in two desserts, including creamy tart au fromage with farmer's cheese and creme fraiche, and a ricotta-rich cannoli cake.

Wednesday, June 5th

2:00am on
Runtime: 00:26:46
Widescreen

Fresh Cheese

Join Martha and expert cheesemaker Lynn Fleming to learn how fresh cheeses are made. Then, discover how to incorporate them in two desserts, including creamy tart au fromage with farmer's cheese and creme fraiche, and a ricotta-rich cannoli cake.

5:30am on
Runtime: 00:26:46
Widescreen

Fresh Cheese

Join Martha and expert cheesemaker Lynn Fleming to learn how fresh cheeses are made. Then, discover how to incorporate them in two desserts, including creamy tart au fromage with farmer's cheese and creme fraiche, and a ricotta-rich cannoli cake.

Thursday, June 6th

8:00pm on
Runtime: 00:26:46
Widescreen

Oats

Discover the wonders of oats from grain expert and mill owner Amber Lambke. Martha includes them in two tasty recipes: a savory Swiss chard and ricotta galette, and cowboy cookies, the healthier cousins of chocolate chip cookies.

11:30pm on
Runtime: 00:26:46
Widescreen

Oats

Discover the wonders of oats from grain expert and mill owner Amber Lambke. Martha includes them in two tasty recipes: a savory Swiss chard and ricotta galette, and cowboy cookies, the healthier cousins of chocolate chip cookies.

Friday, June 7th

2:00am on
Runtime: 00:26:46
Widescreen

Oats

Discover the wonders of oats from grain expert and mill owner Amber Lambke. Martha includes them in two tasty recipes: a savory Swiss chard and ricotta galette, and cowboy cookies, the healthier cousins of chocolate chip cookies.

5:30am on
Runtime: 00:26:46
Widescreen

Oats

Discover the wonders of oats from grain expert and mill owner Amber Lambke. Martha includes them in two tasty recipes: a savory Swiss chard and ricotta galette, and cowboy cookies, the healthier cousins of chocolate chip cookies.

Saturday, June 8th

4:30pm on
Runtime: 00:26:46
Widescreen

Grapes

Wonder about grapes no more: farmer and expert Len Barron demystifies their different varieties. Then, Martha prepares two standout grape recipes: time-honored winemaker's focaccia and an eye-catching Concord grape tart.

9:00pm on
Runtime: 00:26:46
Widescreen

Grapes

Wonder about grapes no more: farmer and expert Len Barron demystifies their different varieties. Then, Martha prepares two standout grape recipes: time-honored winemaker's focaccia and an eye-catching Concord grape tart.

Sunday, June 9th

8:00pm on
Runtime: 00:26:46
Widescreen

Cocoa

Imagine a world without chocolate... Amy Guittard, a chocolate expert, shares her vast knowledge of cocoa, and Martha makes an unusual savory black bread that includes cocoa and coffee, and a decadent chocolate charlotte.

11:30pm on
Runtime: 00:26:46
Widescreen

Cocoa

Imagine a world without chocolate... Amy Guittard, a chocolate expert, shares her vast knowledge of cocoa, and Martha makes an unusual savory black bread that includes cocoa and coffee, and a decadent chocolate charlotte.

Monday, June 10th

2:00am on
Runtime: 00:26:46
Widescreen

Cocoa

Imagine a world without chocolate... Amy Guittard, a chocolate expert, shares her vast knowledge of cocoa, and Martha makes an unusual savory black bread that includes cocoa and coffee, and a decadent chocolate charlotte.

5:30am on
Runtime: 00:26:46
Widescreen

Cocoa

Imagine a world without chocolate... Amy Guittard, a chocolate expert, shares her vast knowledge of cocoa, and Martha makes an unusual savory black bread that includes cocoa and coffee, and a decadent chocolate charlotte.

Tuesday, June 11th

8:00pm on
Runtime: 00:26:46
Widescreen

Grapes

Wonder about grapes no more: farmer and expert Len Barron demystifies their different varieties. Then, Martha prepares two standout grape recipes: time-honored winemaker's focaccia and an eye-catching Concord grape tart.

11:30pm on
Runtime: 00:26:46
Widescreen

Grapes

Wonder about grapes no more: farmer and expert Len Barron demystifies their different varieties. Then, Martha prepares two standout grape recipes: time-honored winemaker's focaccia and an eye-catching Concord grape tart.

Wednesday, June 12th

2:00am on
Runtime: 00:26:46
Widescreen

Grapes

Wonder about grapes no more: farmer and expert Len Barron demystifies their different varieties. Then, Martha prepares two standout grape recipes: time-honored winemaker's focaccia and an eye-catching Concord grape tart.

5:30am on
Runtime: 00:26:46
Widescreen

Grapes

Wonder about grapes no more: farmer and expert Len Barron demystifies their different varieties. Then, Martha prepares two standout grape recipes: time-honored winemaker's focaccia and an eye-catching Concord grape tart.

Thursday, June 13th

8:00pm on
Runtime: 00:26:46
Widescreen

Almonds

Indulge in the versatile almond, which shows up in everything from milk to butter. Almond expert Priscilla Martel shares her wisdom, and Martha bakes two very special recipes: almond crunch ice cream cake and a gorgeous dessert known as blancmange.

11:30pm on
Runtime: 00:26:46
Widescreen

Almonds

Indulge in the versatile almond, which shows up in everything from milk to butter. Almond expert Priscilla Martel shares her wisdom, and Martha bakes two very special recipes: almond crunch ice cream cake and a gorgeous dessert known as blancmange.

Friday, June 14th

2:00am on
Runtime: 00:26:46
Widescreen

Almonds

Indulge in the versatile almond, which shows up in everything from milk to butter. Almond expert Priscilla Martel shares her wisdom, and Martha bakes two very special recipes: almond crunch ice cream cake and a gorgeous dessert known as blancmange.

5:30am on
Runtime: 00:26:46
Widescreen

Almonds

Indulge in the versatile almond, which shows up in everything from milk to butter. Almond expert Priscilla Martel shares her wisdom, and Martha bakes two very special recipes: almond crunch ice cream cake and a gorgeous dessert known as blancmange.

Saturday, June 15th

9:00am on
Runtime: 00:26:46
Widescreen

Ginger

Add warmth and a peppery, sweet taste to recipes with ginger. Organic ginger farmer Casey Steinberg explains this versatile root, and Martha creates two delectable recipes: mouthwatering ginger-pear hand pies and her favorite molasses-ginger crisps.

4:30pm on
Runtime: 00:26:46
Widescreen

Almonds

Indulge in the versatile almond, which shows up in everything from milk to butter. Almond expert Priscilla Martel shares her wisdom, and Martha bakes two very special recipes: almond crunch ice cream cake and a gorgeous dessert known as blancmange.

Sunday, June 16th

8:00pm on
Runtime: 00:26:46
Widescreen

Pantry Milks

Don't underestimate shelf-stable dairy products. Dairy expert Holley Grainger reveals some trade secrets, and Martha incorporates pantry milk into two heavenly desserts: passion fruit meringue pie and cuatro leches cake.

11:30pm on
Runtime: 00:26:46
Widescreen

Pantry Milks

Don't underestimate shelf-stable dairy products. Dairy expert Holley Grainger reveals some trade secrets, and Martha incorporates pantry milk into two heavenly desserts: passion fruit meringue pie and cuatro leches cake.

Monday, June 17th

2:00am on
Runtime: 00:26:46
Widescreen

Pantry Milks

Don't underestimate shelf-stable dairy products. Dairy expert Holley Grainger reveals some trade secrets, and Martha incorporates pantry milk into two heavenly desserts: passion fruit meringue pie and cuatro leches cake.

5:30am on
Runtime: 00:26:46
Widescreen

Pantry Milks

Don't underestimate shelf-stable dairy products. Dairy expert Holley Grainger reveals some trade secrets, and Martha incorporates pantry milk into two heavenly desserts: passion fruit meringue pie and cuatro leches cake.

Tuesday, June 18th

8:00pm on
Runtime: 00:26:46
Widescreen

Berries

Marvel at wondrous farm-grown and foraged berries with expert Franca Tantillo. Martha demonstrates how berries make everything better with her festive blueberry "bandana" tart and petite gooseberry and raspberry crumbles.

11:30pm on
Runtime: 00:26:46
Widescreen

Berries

Marvel at wondrous farm-grown and foraged berries with expert Franca Tantillo. Martha demonstrates how berries make everything better with her festive blueberry "bandana" tart and petite gooseberry and raspberry crumbles.

Wednesday, June 19th

2:00am on
Runtime: 00:26:46
Widescreen

Berries

Marvel at wondrous farm-grown and foraged berries with expert Franca Tantillo. Martha demonstrates how berries make everything better with her festive blueberry "bandana" tart and petite gooseberry and raspberry crumbles.

5:30am on
Runtime: 00:26:46
Widescreen

Berries

Marvel at wondrous farm-grown and foraged berries with expert Franca Tantillo. Martha demonstrates how berries make everything better with her festive blueberry "bandana" tart and petite gooseberry and raspberry crumbles.

Saturday, June 22nd

9:00am on
Runtime: 00:26:46
Widescreen

Stone Fruits

Join farmer Al Courchesne and Martha to learn about stone fruits. Then, Martha adds the ripe fruit to two traditional recipes: a nectarine clafoutis and an old-fashioned peach buckle. Plus, Al's wife, Chef Becky, shares her plum upside-down cake.

4:30pm on
Runtime: 00:26:46
Widescreen

Pantry Milks

Don't underestimate shelf-stable dairy products. Dairy expert Holley Grainger reveals some trade secrets, and Martha incorporates pantry milk into two heavenly desserts: passion fruit meringue pie and cuatro leches cake.

Saturday, June 29th

9:00am on
Runtime: 00:26:46
Widescreen

Fresh Cheese

Join Martha and expert cheesemaker Lynn Fleming to learn how fresh cheeses are made. Then, discover how to incorporate them in two desserts, including creamy tart au fromage with farmer's cheese and creme fraiche, and a ricotta-rich cannoli cake.

4:30pm on
Runtime: 00:26:46
Widescreen

Berries

Marvel at wondrous farm-grown and foraged berries with expert Franca Tantillo. Martha demonstrates how berries make everything better with her festive blueberry "bandana" tart and petite gooseberry and raspberry crumbles.