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CHEF'S LIFE

WATCH NOW ON DEMAND

Monday, June 18th

9:00pm on
Runtime: 00:26:46
Widescreen
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A Casserole Says Plenty

The Boiler Room welcomes a new manager, much to Ben's delight. A family reunion brings out long-lost relatives, the warmth of fellowship and an impressive spread of home-cooked casseroles.

Tuesday, June 19th

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

A Casserole Says Plenty

The Boiler Room welcomes a new manager, much to Ben's delight. A family reunion brings out long-lost relatives, the warmth of fellowship and an impressive spread of home-cooked casseroles.

Wednesday, June 20th

9:00pm on
Runtime: 00:26:46
Widescreen

Honey, I'm Home!

After a visit from "The Honey Man," Vivian turns up the heat on a dish of chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends on the "Bull City's" restaurant row to sample sweet, honey-themed dishes.

Thursday, June 21st

3:00am on
Runtime: 00:26:46
Widescreen

Honey, I'm Home!

After a visit from "The Honey Man," Vivian turns up the heat on a dish of chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends on the "Bull City's" restaurant row to sample sweet, honey-themed dishes.

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Gone Clamming, Part II

Continue the visit to Charleston, especially the popular Waffle House Smackdown. Frank Lee, "Mayor of Charleston," invites Vivian to his home and schools her in the proper way to open a clam and reveals the secret to his aunt's decadent clam hash.

Friday, June 22nd

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

Gone Clamming, Part II

Continue the visit to Charleston, especially the popular Waffle House Smackdown. Frank Lee, "Mayor of Charleston," invites Vivian to his home and schools her in the proper way to open a clam and reveals the secret to his aunt's decadent clam hash.

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

They Call 'em 'bagas

Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with gifts as they prepare a holiday menu. A hectic New Year's Eve at the restaurant ends in a toast and a smile, despite brewing tension.

Saturday, June 23rd

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

They Call 'em 'bagas

Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with gifts as they prepare a holiday menu. A hectic New Year's Eve at the restaurant ends in a toast and a smile, despite brewing tension.

11:30am on
Runtime: 00:26:46
Widescreen
Watch Now!

Gone Clamming, Part I

Travel with Vivian to Charleston's Wine and Food Festival, the South's premiere gathering of world-class chefs and food folk. A clamming trip with low-country legend "Clammer Dave" adds a bit of adventure.

2:30pm on
Runtime: 00:26:46
Widescreen
Watch Now!

A Casserole Says Plenty

The Boiler Room welcomes a new manager, much to Ben's delight. A family reunion brings out long-lost relatives, the warmth of fellowship and an impressive spread of home-cooked casseroles.

Sunday, June 24th

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

A Casserole Says Plenty

The Boiler Room welcomes a new manager, much to Ben's delight. A family reunion brings out long-lost relatives, the warmth of fellowship and an impressive spread of home-cooked casseroles.

Monday, June 25th

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Gone Clamming, Part I

Travel with Vivian to Charleston's Wine and Food Festival, the South's premiere gathering of world-class chefs and food folk. A clamming trip with low-country legend "Clammer Dave" adds a bit of adventure.

Tuesday, June 26th

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

Gone Clamming, Part I

Travel with Vivian to Charleston's Wine and Food Festival, the South's premiere gathering of world-class chefs and food folk. A clamming trip with low-country legend "Clammer Dave" adds a bit of adventure.

Wednesday, June 27th

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Gone Clamming, Part II

Continue the visit to Charleston, especially the popular Waffle House Smackdown. Frank Lee, "Mayor of Charleston," invites Vivian to his home and schools her in the proper way to open a clam and reveals the secret to his aunt's decadent clam hash.

Thursday, June 28th

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

Gone Clamming, Part II

Continue the visit to Charleston, especially the popular Waffle House Smackdown. Frank Lee, "Mayor of Charleston," invites Vivian to his home and schools her in the proper way to open a clam and reveals the secret to his aunt's decadent clam hash.

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

What's Your Beef?

Find out how Vivian's whole-cow program, after some initial hiccups, finds its groove. Mrs. Scarlett makes a classic cubed steak, inciting an epic tantrum from Flo. Vivian heads to New York to meet her new editor as work on her cookbook continues.

Friday, June 29th

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

What's Your Beef?

Find out how Vivian's whole-cow program, after some initial hiccups, finds its groove. Mrs. Scarlett makes a classic cubed steak, inciting an epic tantrum from Flo. Vivian heads to New York to meet her new editor as work on her cookbook continues.

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

What's Your Beef?

Find out how Vivian's whole-cow program, after some initial hiccups, finds its groove. Mrs. Scarlett makes a classic cubed steak, inciting an epic tantrum from Flo. Vivian heads to New York to meet her new editor as work on her cookbook continues.

Saturday, June 30th

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

What's Your Beef?

Find out how Vivian's whole-cow program, after some initial hiccups, finds its groove. Mrs. Scarlett makes a classic cubed steak, inciting an epic tantrum from Flo. Vivian heads to New York to meet her new editor as work on her cookbook continues.

11:30am on
Runtime: 00:26:46
Widescreen
Watch Now!

Gone Clamming, Part II

Continue the visit to Charleston, especially the popular Waffle House Smackdown. Frank Lee, "Mayor of Charleston," invites Vivian to his home and schools her in the proper way to open a clam and reveals the secret to his aunt's decadent clam hash.

2:30pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Gone Clamming, Part I

Travel with Vivian to Charleston's Wine and Food Festival, the South's premiere gathering of world-class chefs and food folk. A clamming trip with low-country legend "Clammer Dave" adds a bit of adventure.

Sunday, July 1st

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

Gone Clamming, Part I

Travel with Vivian to Charleston's Wine and Food Festival, the South's premiere gathering of world-class chefs and food folk. A clamming trip with low-country legend "Clammer Dave" adds a bit of adventure.

Monday, July 2nd

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

One Potato, New Potato

Join Vivian to judge the Southern Sides competition at the BBQ Festival, and see her version of the BBQ plate, featuring a crispy potato salad. When the Avett Brothers stop by the restaurant, the entire staff serves up a side of girly giddiness.

Tuesday, July 3rd

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

One Potato, New Potato

Join Vivian to judge the Southern Sides competition at the BBQ Festival, and see her version of the BBQ plate, featuring a crispy potato salad. When the Avett Brothers stop by the restaurant, the entire staff serves up a side of girly giddiness.

Wednesday, July 4th

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Blueberries and Boiling Over

After a year recovering from a restaurant fire and re-opening Chef and the Farmer, Vivian and Ben open a burger/oyster bar called the Boiler Room. Vivian boils over with the stress of staffing adjustments, testing new menu concepts and the task of putting 500 pounds of blueberries to good use. She dons a hairnet and bubbles with excitement at the sight of her blueberry BBQ sauce hitting the assembly line. The staff of Chef and the Farmer finally lets off some steam with a growler cocktail and a blueberry BBQ water park extravaganza.

Thursday, July 5th

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

Blueberries and Boiling Over

After a year recovering from a restaurant fire and re-opening Chef and the Farmer, Vivian and Ben open a burger/oyster bar called the Boiler Room. Vivian boils over with the stress of staffing adjustments, testing new menu concepts and the task of putting 500 pounds of blueberries to good use. She dons a hairnet and bubbles with excitement at the sight of her blueberry BBQ sauce hitting the assembly line. The staff of Chef and the Farmer finally lets off some steam with a growler cocktail and a blueberry BBQ water park extravaganza.

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

One Potato, New Potato

Join Vivian to judge the Southern Sides competition at the BBQ Festival, and see her version of the BBQ plate, featuring a crispy potato salad. When the Avett Brothers stop by the restaurant, the entire staff serves up a side of girly giddiness.

Friday, July 6th

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

One Potato, New Potato

Join Vivian to judge the Southern Sides competition at the BBQ Festival, and see her version of the BBQ plate, featuring a crispy potato salad. When the Avett Brothers stop by the restaurant, the entire staff serves up a side of girly giddiness.

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Shrimp Sells

Vivian and Ben head to the beach for their annual summer vacation with the Howard family. Vivian turns up the heat with a bit of friendly competition with her older sisters. Frogmore stew, cooked outside at the beach, of course. She visits a fish camp and learns the heads and tails of fresh shrimp. Back in Kinston, the devil is in the details as Vivian and Ben prepare to open their second restaurant, the Boiler Room, and controversy brews over the bun for the burgers.

Saturday, July 7th

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

Shrimp Sells

Vivian and Ben head to the beach for their annual summer vacation with the Howard family. Vivian turns up the heat with a bit of friendly competition with her older sisters. Frogmore stew, cooked outside at the beach, of course. She visits a fish camp and learns the heads and tails of fresh shrimp. Back in Kinston, the devil is in the details as Vivian and Ben prepare to open their second restaurant, the Boiler Room, and controversy brews over the bun for the burgers.

11:30am on
Runtime: 00:26:46
Widescreen
Watch Now!

What's Your Beef?

Find out how Vivian's whole-cow program, after some initial hiccups, finds its groove. Mrs. Scarlett makes a classic cubed steak, inciting an epic tantrum from Flo. Vivian heads to New York to meet her new editor as work on her cookbook continues.

2:30pm on
Runtime: 00:26:46
Widescreen
Watch Now!

One Potato, New Potato

Join Vivian to judge the Southern Sides competition at the BBQ Festival, and see her version of the BBQ plate, featuring a crispy potato salad. When the Avett Brothers stop by the restaurant, the entire staff serves up a side of girly giddiness.

Sunday, July 8th

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

One Potato, New Potato

Join Vivian to judge the Southern Sides competition at the BBQ Festival, and see her version of the BBQ plate, featuring a crispy potato salad. When the Avett Brothers stop by the restaurant, the entire staff serves up a side of girly giddiness.

Monday, July 9th

9:00pm on
Runtime: 00:26:46
Widescreen

R-E-S-P-E-C-T The Butterbean

Burgers. Oysters. Beer. Vivian and Ben are on the cusp of opening their new restaurant, the Boiler Room, and they're facing a new challenge: how to make a veggie burger stand out. Vivian chooses the beloved butterbean as the star of her new burger, but quickly learns that the bean is a straight up diva - the Aretha Franklin of the legume family - when it comes to growing conditions. After a wet spring, Warren's patch is abysmal, but with the help of onions and gouda, eggplant and garlic, Vivian's butterbean burger is the talk of opening night.

Tuesday, July 10th

3:00am on
Runtime: 00:26:46
Widescreen

R-E-S-P-E-C-T The Butterbean

Burgers. Oysters. Beer. Vivian and Ben are on the cusp of opening their new restaurant, the Boiler Room, and they're facing a new challenge: how to make a veggie burger stand out. Vivian chooses the beloved butterbean as the star of her new burger, but quickly learns that the bean is a straight up diva - the Aretha Franklin of the legume family - when it comes to growing conditions. After a wet spring, Warren's patch is abysmal, but with the help of onions and gouda, eggplant and garlic, Vivian's butterbean burger is the talk of opening night.

Wednesday, July 11th

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Don't Tom Thumb Your Nose at Me! Part 1

Vivian, Ben and the entire Chef and the Farmer staff hustle to complete the preparations necessary for her luncheon at the Southern Foodways Alliance symposium in Oxford, Mississippi. At the center of her generation-spanning meal is the Tom Thumb, a pungent and rich sausage stuffed into a pig's appendix. As preparations get underway, the sheer math of the moment is astounding: four courses for 400 food writers and Southern food enthusiasts - 1,600 plates in the span of 90 minutes. Vivian greets this honor with terror and sheer force of will, leaving a long prep day with a sense of pride and excitement.

Thursday, July 12th

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

Don't Tom Thumb Your Nose at Me! Part 1

Vivian, Ben and the entire Chef and the Farmer staff hustle to complete the preparations necessary for her luncheon at the Southern Foodways Alliance symposium in Oxford, Mississippi. At the center of her generation-spanning meal is the Tom Thumb, a pungent and rich sausage stuffed into a pig's appendix. As preparations get underway, the sheer math of the moment is astounding: four courses for 400 food writers and Southern food enthusiasts - 1,600 plates in the span of 90 minutes. Vivian greets this honor with terror and sheer force of will, leaving a long prep day with a sense of pride and excitement.

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Two-Mato

As Chef & the Farmer turns 10, Vivian searches for ripe tomatoes to serve at the restaurant's birthday party. She seeks the wisdom of Ms. Mary and Ms. Lillie to prepare an old-school tomato dish that "kills hungry."

Friday, July 13th

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

Two-Mato

As Chef & the Farmer turns 10, Vivian searches for ripe tomatoes to serve at the restaurant's birthday party. She seeks the wisdom of Ms. Mary and Ms. Lillie to prepare an old-school tomato dish that "kills hungry."

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Don't Tom Thumb Your Nose at Me! Part 2

The excitement of the night before turns into heightened emotion and real nerves for Vivian as she faces one challenge after another in the prep kitchen before the SFA luncheon. Wondering at the sanity of this undertaking, she's glad to have Chef Jason Vincent to lend some street cred to the whole endeavor. Rice almost brings Vivian to her breaking point, but everyone pulls together for the big event and her parents join her on stage for an emotional and watershed moment.

Saturday, July 14th

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

Don't Tom Thumb Your Nose at Me! Part 2

The excitement of the night before turns into heightened emotion and real nerves for Vivian as she faces one challenge after another in the prep kitchen before the SFA luncheon. Wondering at the sanity of this undertaking, she's glad to have Chef Jason Vincent to lend some street cred to the whole endeavor. Rice almost brings Vivian to her breaking point, but everyone pulls together for the big event and her parents join her on stage for an emotional and watershed moment.

11:30am on
Runtime: 00:26:46
Widescreen
Watch Now!

One Potato, New Potato

Join Vivian to judge the Southern Sides competition at the BBQ Festival, and see her version of the BBQ plate, featuring a crispy potato salad. When the Avett Brothers stop by the restaurant, the entire staff serves up a side of girly giddiness.

2:30pm on
Runtime: 00:26:46
Widescreen

R-E-S-P-E-C-T The Butterbean

Burgers. Oysters. Beer. Vivian and Ben are on the cusp of opening their new restaurant, the Boiler Room, and they're facing a new challenge: how to make a veggie burger stand out. Vivian chooses the beloved butterbean as the star of her new burger, but quickly learns that the bean is a straight up diva - the Aretha Franklin of the legume family - when it comes to growing conditions. After a wet spring, Warren's patch is abysmal, but with the help of onions and gouda, eggplant and garlic, Vivian's butterbean burger is the talk of opening night.

Sunday, July 15th

3:00am on
Runtime: 00:26:46
Widescreen

R-E-S-P-E-C-T The Butterbean

Burgers. Oysters. Beer. Vivian and Ben are on the cusp of opening their new restaurant, the Boiler Room, and they're facing a new challenge: how to make a veggie burger stand out. Vivian chooses the beloved butterbean as the star of her new burger, but quickly learns that the bean is a straight up diva - the Aretha Franklin of the legume family - when it comes to growing conditions. After a wet spring, Warren's patch is abysmal, but with the help of onions and gouda, eggplant and garlic, Vivian's butterbean burger is the talk of opening night.

Monday, July 16th

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Apples

As Vivian returns from her Mississippi trip, she confronts her long absence from the dinner service at Chef and the Farmer. She visits an heirloom apple tree collector, Creighton Leigh, the Johnny Appleseed of the southern apple, who grows 800 varieties in the rolling hills of North Carolina's Piedmont. Savory and sweet heirloom apples make an appearance on the menu. Vivian, Ben, Theo and Flo don boots and grab shovels to plant their own southern apple tree on their Deep Run property.

Tuesday, July 17th

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

Apples

As Vivian returns from her Mississippi trip, she confronts her long absence from the dinner service at Chef and the Farmer. She visits an heirloom apple tree collector, Creighton Leigh, the Johnny Appleseed of the southern apple, who grows 800 varieties in the rolling hills of North Carolina's Piedmont. Savory and sweet heirloom apples make an appearance on the menu. Vivian, Ben, Theo and Flo don boots and grab shovels to plant their own southern apple tree on their Deep Run property.

Wednesday, July 18th

9:00pm on
Runtime: 00:26:46
Widescreen

The Fish Episode, Y'all

Vivian presents a few of the many ways fish makes its appearance in southern cooking. She learns the rules of a good Eastern North Carolina fish stew: Make it a social event. Use whole hog bacon. Resist your urge to stir! And most important, start crackin' eggs and don't forget a side of white bread. Vivian goes to the source of all things seafood with a fishing trip with Ms. Lillie and Mary on beautiful Emerald Isle.

Thursday, July 19th

3:00am on
Runtime: 00:26:46
Widescreen

The Fish Episode, Y'all

Vivian presents a few of the many ways fish makes its appearance in southern cooking. She learns the rules of a good Eastern North Carolina fish stew: Make it a social event. Use whole hog bacon. Resist your urge to stir! And most important, start crackin' eggs and don't forget a side of white bread. Vivian goes to the source of all things seafood with a fishing trip with Ms. Lillie and Mary on beautiful Emerald Isle.

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Shake, Rattle, and Pole (Beans)

Vivian struggles to scrounge up enough green beans to add to the menu at Chef & the Farmer, where a new chef is firmly in place. Mrs. Tessie Mae gives her a golf cart tour of her garden, an intro to pickled pork and a lesson in snapping pole beans.

Friday, July 20th

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

Shake, Rattle, and Pole (Beans)

Vivian struggles to scrounge up enough green beans to add to the menu at Chef & the Farmer, where a new chef is firmly in place. Mrs. Tessie Mae gives her a golf cart tour of her garden, an intro to pickled pork and a lesson in snapping pole beans.

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Obviously, It's Pecans

It's November, y'all, and that means it's busy at Chef and the Farmer. Vivian is feeling the stress of running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She and Ms. Scarlett head to Ms. Scarlett's family farm where they source their pecans and have a run-in with Uncle Dwight's wild boar. On Thanksgiving, dozens of people assemble in Ben and Vivian's Deep Run home. The only thing missing is the Thanksgiving turkey. As Ben puts it, "Sometimes you eat the turkey. Sometimes the turkey eats you. "

Saturday, July 21st

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

Obviously, It's Pecans

It's November, y'all, and that means it's busy at Chef and the Farmer. Vivian is feeling the stress of running the restaurant after suspending her sous chef and preparing for her own Thanksgiving feast. She and Ms. Scarlett head to Ms. Scarlett's family farm where they source their pecans and have a run-in with Uncle Dwight's wild boar. On Thanksgiving, dozens of people assemble in Ben and Vivian's Deep Run home. The only thing missing is the Thanksgiving turkey. As Ben puts it, "Sometimes you eat the turkey. Sometimes the turkey eats you. "

6:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

Pretty In Peach

Mrs. Scarlett teaches Vivian the secrets of Gramma Hill's canned peaches and shares memories from her own childhood. Vivian sweats through a Thanksgiving-in-July photo shoot while a major mix-up leaves the restaurant team scrambling.

11:30am on
Runtime: 00:26:46
Widescreen
Watch Now!

Two-Mato

As Chef & the Farmer turns 10, Vivian searches for ripe tomatoes to serve at the restaurant's birthday party. She seeks the wisdom of Ms. Mary and Ms. Lillie to prepare an old-school tomato dish that "kills hungry."

2:30pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Apples

As Vivian returns from her Mississippi trip, she confronts her long absence from the dinner service at Chef and the Farmer. She visits an heirloom apple tree collector, Creighton Leigh, the Johnny Appleseed of the southern apple, who grows 800 varieties in the rolling hills of North Carolina's Piedmont. Savory and sweet heirloom apples make an appearance on the menu. Vivian, Ben, Theo and Flo don boots and grab shovels to plant their own southern apple tree on their Deep Run property.

6:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Pretty In Peach

Mrs. Scarlett teaches Vivian the secrets of Gramma Hill's canned peaches and shares memories from her own childhood. Vivian sweats through a Thanksgiving-in-July photo shoot while a major mix-up leaves the restaurant team scrambling.

Sunday, July 22nd

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

Apples

As Vivian returns from her Mississippi trip, she confronts her long absence from the dinner service at Chef and the Farmer. She visits an heirloom apple tree collector, Creighton Leigh, the Johnny Appleseed of the southern apple, who grows 800 varieties in the rolling hills of North Carolina's Piedmont. Savory and sweet heirloom apples make an appearance on the menu. Vivian, Ben, Theo and Flo don boots and grab shovels to plant their own southern apple tree on their Deep Run property.

12:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Pretty In Peach

Mrs. Scarlett teaches Vivian the secrets of Gramma Hill's canned peaches and shares memories from her own childhood. Vivian sweats through a Thanksgiving-in-July photo shoot while a major mix-up leaves the restaurant team scrambling.

Monday, July 23rd

9:00pm on
Runtime: 00:26:46
Widescreen

Turnips - The Roots

Rainy winters can yield some dull vegetable varieties, few more unglamorous than the turnip. Nevertheless, Vivian is determined to showcase this root vegetable. She features her winter rolls with pickled turnips at a charity dinner with James Beard Award-winner Ashley Christiansen and other notable chefs from the region. She frets over whether her roll is sexy enough to stand up to the opulent surroundings, amidst such distinguished company. Despite her misgivings, the roll is a head turner and Vivian manages to make some new friends.

Tuesday, July 24th

3:00am on
Runtime: 00:26:46
Widescreen

Turnips - The Roots

Rainy winters can yield some dull vegetable varieties, few more unglamorous than the turnip. Nevertheless, Vivian is determined to showcase this root vegetable. She features her winter rolls with pickled turnips at a charity dinner with James Beard Award-winner Ashley Christiansen and other notable chefs from the region. She frets over whether her roll is sexy enough to stand up to the opulent surroundings, amidst such distinguished company. Despite her misgivings, the roll is a head turner and Vivian manages to make some new friends.

Wednesday, July 25th

9:00pm on
Runtime: 00:26:46
Widescreen

Turnips - The Greens

Late winter brings "run-up" turnip greens, which Vivian sees as central to her approach to Southern food, capturing both the spirit and the letter of what Chef and the Farmer is all about. Ms. Scarlett helps out by procuring greens from a local produce stand, washing them four times and discussing the how-to of buying and cooking good turnips to satisfy her "Southern people." Vivian downs a "cocktail for courage" as she awaits the arrival of Ben and Karen Barker, her culinary heroes. Her nerves are for naught - the Barkers are her big fans.

Thursday, July 26th

3:00am on
Runtime: 00:26:46
Widescreen

Turnips - The Greens

Late winter brings "run-up" turnip greens, which Vivian sees as central to her approach to Southern food, capturing both the spirit and the letter of what Chef and the Farmer is all about. Ms. Scarlett helps out by procuring greens from a local produce stand, washing them four times and discussing the how-to of buying and cooking good turnips to satisfy her "Southern people." Vivian downs a "cocktail for courage" as she awaits the arrival of Ben and Karen Barker, her culinary heroes. Her nerves are for naught - the Barkers are her big fans.

9:00pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Prolific Peppers

Vivian preps peppers for a trip to Lambstock, where chefs, food and music converge. Even with Warren at the wheel, the road provides unexpected woes. Holley's grandmother offers a lesson in stuffing peppers and delegating authority.

Friday, July 27th

3:00am on
Runtime: 00:26:46
Widescreen
Watch Now!

Prolific Peppers

Vivian preps peppers for a trip to Lambstock, where chefs, food and music converge. Even with Warren at the wheel, the road provides unexpected woes. Holley's grandmother offers a lesson in stuffing peppers and delegating authority.

9:00pm on
Runtime: 00:26:46
Widescreen

Chicken Lickin

As Vivian waits for spring's vegetables to appear, she pauses to appreciate chicken's endless capacity as an ingredient. The restaurant's new best-seller is a whole chicken, pounded and stuffed with broccoli salad. An old family friend fries a chicken the old-fashioned way, served with a side of banana sandwiches. Spring brings the twins' birthday, and Vivian can't help but go over the top with celebrations, including the Cadillac of chicken coops to house Theo and Flo's new baby chicks.

Saturday, July 28th

3:00am on
Runtime: 00:26:46
Widescreen

Chicken Lickin

As Vivian waits for spring's vegetables to appear, she pauses to appreciate chicken's endless capacity as an ingredient. The restaurant's new best-seller is a whole chicken, pounded and stuffed with broccoli salad. An old family friend fries a chicken the old-fashioned way, served with a side of banana sandwiches. Spring brings the twins' birthday, and Vivian can't help but go over the top with celebrations, including the Cadillac of chicken coops to house Theo and Flo's new baby chicks.

11:30am on
Runtime: 00:26:46
Widescreen
Watch Now!

Shake, Rattle, and Pole (Beans)

Vivian struggles to scrounge up enough green beans to add to the menu at Chef & the Farmer, where a new chef is firmly in place. Mrs. Tessie Mae gives her a golf cart tour of her garden, an intro to pickled pork and a lesson in snapping pole beans.

2:30pm on
Runtime: 00:26:46
Widescreen

Turnips - The Roots

Rainy winters can yield some dull vegetable varieties, few more unglamorous than the turnip. Nevertheless, Vivian is determined to showcase this root vegetable. She features her winter rolls with pickled turnips at a charity dinner with James Beard Award-winner Ashley Christiansen and other notable chefs from the region. She frets over whether her roll is sexy enough to stand up to the opulent surroundings, amidst such distinguished company. Despite her misgivings, the roll is a head turner and Vivian manages to make some new friends.

Sunday, July 29th

3:00am on
Runtime: 00:26:46
Widescreen

Turnips - The Roots

Rainy winters can yield some dull vegetable varieties, few more unglamorous than the turnip. Nevertheless, Vivian is determined to showcase this root vegetable. She features her winter rolls with pickled turnips at a charity dinner with James Beard Award-winner Ashley Christiansen and other notable chefs from the region. She frets over whether her roll is sexy enough to stand up to the opulent surroundings, amidst such distinguished company. Despite her misgivings, the roll is a head turner and Vivian manages to make some new friends.

Monday, July 30th

9:00pm on
Runtime: 00:26:46
Widescreen

Ramp-Ing Up to Spring

Vivian hunts for ramps - Appalachian wild leeks - with renowned bacon purveyor Alan Benton near his home in the Tennessee countryside. Vivian's "ramp dealer" brings her his freshest stash, foraged from the North Carolina mountains. Proud grandparents watch as Theo and Flo show off a piglet and a baby goat at the county agriculture show. Vivian uses ramps like a spring onion, making a compound butter and pimped grits, and serving up grilled ramps, pickled ramps and sauteed ramps at a dinner party.

Tuesday, July 31st

3:00am on
Runtime: 00:26:46
Widescreen

Ramp-Ing Up to Spring

Vivian hunts for ramps - Appalachian wild leeks - with renowned bacon purveyor Alan Benton near his home in the Tennessee countryside. Vivian's "ramp dealer" brings her his freshest stash, foraged from the North Carolina mountains. Proud grandparents watch as Theo and Flo show off a piglet and a baby goat at the county agriculture show. Vivian uses ramps like a spring onion, making a compound butter and pimped grits, and serving up grilled ramps, pickled ramps and sauteed ramps at a dinner party.