Lidia loves adding her touches to classic dishes, and in this episode, she prepares a delicious Roasted Chicken with Pomegranate and a Chocolate Ricotta Cheesecake. The roasted chicken recipe is dressed with a pomegranate syrup as the flavor base, and cheesecake features the flavor of chocolate. Then she shares a culinary moment with grandson, Miles, as they talk about their recent preparation of Lidia's famous Baked Beans recipe for his cookout party.

Fresh pasta with pear and pecorino is a restaurant favorite at Felidia, and Lidia shows how to take that flavor combination and use it in a risotto. She also demonstrates Short Ribs Braised in Barolo with Orzo.

Today, Lidia shares three simply delicious Italian classics - a Shaved Fennel, Radish, Red onion and Prosciutto Cotto appetizer. Lemony Shrimp over Zucchini take the stage for her main course and a light Olive Oil Cake is a perfect finish to the meal.

Lidia loves southern Italy, and some of the Mediterranean staples are grown right here in America! In this episode, she prepares a Southern Italian Style Bruschetta with something sweet, savory, and spicy. She also creates her famous Tomato and Tropea Onion Salad, featuring super-ripe tomatoes, purple onions and crispy friselle bread. Her Spicy Bloody Mary will have you begging for more with its spicy Calabrian peperoncino. Her Sharing Recipe segment features granddaughter, Julia, where they plan to make Lidia's panzerotti recipe on her next weekend visit home.

Lidia loves southern Italy, and some of the Mediterranean staples are grown right here in America! In this episode, she prepares a Southern Italian Style Bruschetta with something sweet, savory, and spicy. She also creates her famous Tomato and Tropea Onion Salad, featuring super-ripe tomatoes, purple onions and crispy friselle bread. Her Spicy Bloody Mary will have you begging for more with its spicy Calabrian peperoncino. Her Sharing Recipe segment features granddaughter, Julia, where they plan to make Lidia's panzerotti recipe on her next weekend visit home.

Today, Lidia shares three simply delicious Italian classics - a Shaved Fennel, Radish, Red onion and Prosciutto Cotto appetizer. Lemony Shrimp over Zucchini take the stage for her main course and a light Olive Oil Cake is a perfect finish to the meal.

Italian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites - Spaghetti with Meatballs - before sharing a more contemporary Pork Chop Milanese that is a favorite in one of her restaurants.

Fruit makes everything better, and it can be used in both sweet and savory recipes! In this episode, Lidia creates a Cheese Plate with Plum Mostarda & Gnocco Fritto, a beautiful platter of cheese with seasonal fruits and her homemade plum mostarda and fluffy fried bread and served with Prosciutto Cotto. She also prepares her Sausage & Apples recipe, featuring sweet apples and savory sausage - making an easy one-pot meal that can feed a hungry family. In Lidia's Sharing Recipes segment, Lidia chats with grandson Lorenzo, where they discuss a delicious dish Lidia just recreated from a trip to Sicily - Risotto with Orange Juice.

Fruit makes everything better, and it can be used in both sweet and savory recipes! In this episode, Lidia creates a Cheese Plate with Plum Mostarda & Gnocco Fritto, a beautiful platter of cheese with seasonal fruits and her homemade plum mostarda and fluffy fried bread and served with Prosciutto Cotto. She also prepares her Sausage & Apples recipe, featuring sweet apples and savory sausage - making an easy one-pot meal that can feed a hungry family. In Lidia's Sharing Recipes segment, Lidia chats with grandson Lorenzo, where they discuss a delicious dish Lidia just recreated from a trip to Sicily - Risotto with Orange Juice.

Italian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites - Spaghetti with Meatballs - before sharing a more contemporary Pork Chop Milanese that is a favorite in one of her restaurants.

Grandma Erminia's favorites grace today's menu and include a Rice & Pea Soup; a simple Prosciutto Cotto sandwich and a dish that the family finds on many Sunday menus: Baked Stuffed Shells.

This show is about some of Italian's most famous staples - Chicken Parmigiana, Arancini, and Bolognese Sauce. Lidia's Chicken Parmigiana Light is made with a breaded chicken thigh topped with fresh tomato and mozzarella, nestled in a bed of tomato sauce. Her Rice Balls Stuffed with Sausage Ragu are crunchy fried rice balls stuffed with sausage. Her grandson, Miles, plans to prepare Lidia's traditional Bolognese Sauce and talks about his strategy for success with her during their "Sharing Recipes" segment.

This show is about some of Italian's most famous staples - Chicken Parmigiana, Arancini, and Bolognese Sauce. Lidia's Chicken Parmigiana Light is made with a breaded chicken thigh topped with fresh tomato and mozzarella, nestled in a bed of tomato sauce. Her Rice Balls Stuffed with Sausage Ragu are crunchy fried rice balls stuffed with sausage. Her grandson, Miles, plans to prepare Lidia's traditional Bolognese Sauce and talks about his strategy for success with her during their "Sharing Recipes" segment.

Grandma Erminia's favorites grace today's menu and include a Rice & Pea Soup; a simple Prosciutto Cotto sandwich and a dish that the family finds on many Sunday menus: Baked Stuffed Shells.

Surf n' Turf might not be an Italian tradition, but a Crispy Shrimp, Swordfish Skewers with Sweet and Sour Sauce go beautifully with a Maremma Style Steak! Tutti in Cucina! Everyone in the kitchen today!

Lidia focuses on fresh, summertime recipes today and creates some colorful dishes that allow the ingredients to shine. First, she prepares a beautiful Shrimp and Melon Salad with Basil Mint Pesto. Next, she connects with her grandson, Lorenzo, for the Sharing Recipe segment to see how he did with her Peaches in White Wine recipe that he prepared at his home. The final recipe is a popular Mezze Rigatoni with Raw Tomato Sauce - a dish that truly celebrates the freshness of the summer season!

Lidia focuses on fresh, summertime recipes today and creates some colorful dishes that allow the ingredients to shine. First, she prepares a beautiful Shrimp and Melon Salad with Basil Mint Pesto. Next, she connects with her grandson, Lorenzo, for the Sharing Recipe segment to see how he did with her Peaches in White Wine recipe that he prepared at his home. The final recipe is a popular Mezze Rigatoni with Raw Tomato Sauce - a dish that truly celebrates the freshness of the summer season!

Surf n' Turf might not be an Italian tradition, but a Crispy Shrimp, Swordfish Skewers with Sweet and Sour Sauce go beautifully with a Maremma Style Steak! Tutti in Cucina! Everyone in the kitchen today!

Italians love their salads after the main course, so there are lots of salad recipes that go way beyond just a few pieces of lettuce! Lidia begins with the preparation of a Panzanella with Fennel and Shrimp. It's her twist on the traditional Tuscan favorite. She then makes an eye-popping colorful Orange and Tropea Onion Salad, inspired by her time in Calabria. Finally, she livens up a green salad with crispy apples and rich provolone cheese with her Green Salad with Provolone Cheese & Green Apple. In her Sharing Recipes segment, she connects with grandson, Lorenzo, to see how he did with her recipe of Cabbage Salad with Speck.

Italians love their salads after the main course, so there are lots of salad recipes that go way beyond just a few pieces of lettuce! Lidia begins with the preparation of a Panzanella with Fennel and Shrimp. It's her twist on the traditional Tuscan favorite. She then makes an eye-popping colorful Orange and Tropea Onion Salad, inspired by her time in Calabria. Finally, she livens up a green salad with crispy apples and rich provolone cheese with her Green Salad with Provolone Cheese & Green Apple. In her Sharing Recipes segment, she connects with grandson, Lorenzo, to see how he did with her recipe of Cabbage Salad with Speck.

Lidia cannot get enough of potatoes - she can make almost any meal feature or star potatoes! In this episode, she prepares a Potato & Pasta Soup - a hearty vegetable stock, thickened with potatoes and finished with pasta; it's one, filling meal! She then moves on to a nourishing salad of Green Beans with New Potatoes. Her Sharing Recipes segment features grandson, Ethan, where they talk about his plans to prepare Grandma's Ditalini with Potatoes and Provola.

Lidia cannot get enough of potatoes - she can make almost any meal feature or star potatoes! In this episode, she prepares a Potato & Pasta Soup - a hearty vegetable stock, thickened with potatoes and finished with pasta; it's one, filling meal! She then moves on to a nourishing salad of Green Beans with New Potatoes. Her Sharing Recipes segment features grandson, Ethan, where they talk about his plans to prepare Grandma's Ditalini with Potatoes and Provola.

Today's episode is about sweet treats and includes an Italian cookie, an Italian parfait, and a tart! Lidia prepares a Bergamot & Ricotta Parfait featuring layers of sweetened ricotta, aromatic bergamot marmalade, crunchy nougatine, and toasted almonds. She makes an Almond Tart - from a delicate, fluffy, meringue, and almond tart shell. It's a light and airy, sweet treat. Granddaughter Julia has been making sweets on Lidia's shows since she was a toddler, so it's no surprise that she is featured in the Sharing Recipes segment as Lidia talks with her about sending a sweet college care package of Chocolate Anise Biscotti.

Today's episode is about sweet treats and includes an Italian cookie, an Italian parfait, and a tart! Lidia prepares a Bergamot & Ricotta Parfait featuring layers of sweetened ricotta, aromatic bergamot marmalade, crunchy nougatine, and toasted almonds. She makes an Almond Tart - from a delicate, fluffy, meringue, and almond tart shell. It's a light and airy, sweet treat. Granddaughter Julia has been making sweets on Lidia's shows since she was a toddler, so it's no surprise that she is featured in the Sharing Recipes segment as Lidia talks with her about sending a sweet college care package of Chocolate Anise Biscotti.

Simplicity reigns in the Italian cuisine, and Lidia is a firm believer that simple cooking is better cooking. In this episode, she prepares an Orecchiette with Breadcrumbs, Pancetta, and Cauliflower recipe that features a medley of flavors and textures that adhere beautifully to the ear-shaped Pugliese pasta. She then makes Crespelle with Wild Cherries, Chocolate & Whipped Cream. Crepes were a favorite childhood recipe of hers. Her Sharing Recipe segment is with Olivia who decided to make her grandmother's Lemon Ice recipe. It's so refreshing!