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LIDIA'S KITCHEN

Wednesday, August 5th

8:00pm on
Runtime: 00:26:46
Widescreen

What's Baking

With the oven on, Lidia creates sweet and savory dishes her viewers can easily make at home. Gratins are delicious, and she starts with a leek and prosciutto gratin made with gruyere and walnuts; next is roasted chicken with pomegranate, marvelously moist inside and with a crispy, caramelized exterior. While the oven is still on, she bakes crumbly and chewy raspberry and walnut butter cookies for dessert.

Thursday, August 6th

12:30am on
Runtime: 00:26:46
Widescreen

What's Baking

With the oven on, Lidia creates sweet and savory dishes her viewers can easily make at home. Gratins are delicious, and she starts with a leek and prosciutto gratin made with gruyere and walnuts; next is roasted chicken with pomegranate, marvelously moist inside and with a crispy, caramelized exterior. While the oven is still on, she bakes crumbly and chewy raspberry and walnut butter cookies for dessert.

Sunday, August 9th

6:30pm on
Runtime: 00:26:46
Widescreen

What's Baking

With the oven on, Lidia creates sweet and savory dishes her viewers can easily make at home. Gratins are delicious, and she starts with a leek and prosciutto gratin made with gruyere and walnuts; next is roasted chicken with pomegranate, marvelously moist inside and with a crispy, caramelized exterior. While the oven is still on, she bakes crumbly and chewy raspberry and walnut butter cookies for dessert.

Wednesday, August 12th

8:00pm on
Runtime: 00:26:46
Widescreen

Summertime Fun

Summer is the time of year when some of Lidia's favorite vegetables and fruits are at their best. Today, she shares some recipes that she loves making at home when entertaining, including corn and zucchini minestra; shrimp and mixed bean salad, a salad that is always part of the buffet table in Lidia's home; and lastly, polenta with honey and berries, a recipe Lidia has loved since she was a little girl.

Thursday, August 13th

12:30am on
Runtime: 00:26:46
Widescreen

Summertime Fun

Summer is the time of year when some of Lidia's favorite vegetables and fruits are at their best. Today, she shares some recipes that she loves making at home when entertaining, including corn and zucchini minestra; shrimp and mixed bean salad, a salad that is always part of the buffet table in Lidia's home; and lastly, polenta with honey and berries, a recipe Lidia has loved since she was a little girl.

Sunday, August 16th

6:30pm on
Runtime: 00:26:46
Widescreen

Summertime Fun

Summer is the time of year when some of Lidia's favorite vegetables and fruits are at their best. Today, she shares some recipes that she loves making at home when entertaining, including corn and zucchini minestra; shrimp and mixed bean salad, a salad that is always part of the buffet table in Lidia's home; and lastly, polenta with honey and berries, a recipe Lidia has loved since she was a little girl.

Wednesday, August 19th

8:00pm on
Runtime: 00:26:46
Widescreen

Quick and Delicious

In this episode, Lidia shares recipes that are quick to whip up and ideal for days when you don't have much time to cook. She starts off by making green beans with mint pesto, a fresh alternative to the well-known green beans with butter. For a sweet treat, Lidia makes chunky cherry bread pudding, one of her favorite ways to recycle day-old bread. Next on the menu is maremma-style steak, an impressive steak that anyone can make at home.

Thursday, August 20th

12:30am on
Runtime: 00:26:46
Widescreen

Quick and Delicious

In this episode, Lidia shares recipes that are quick to whip up and ideal for days when you don't have much time to cook. She starts off by making green beans with mint pesto, a fresh alternative to the well-known green beans with butter. For a sweet treat, Lidia makes chunky cherry bread pudding, one of her favorite ways to recycle day-old bread. Next on the menu is maremma-style steak, an impressive steak that anyone can make at home.

Sunday, August 23rd

6:30pm on
Runtime: 00:26:46
Widescreen

Quick and Delicious

In this episode, Lidia shares recipes that are quick to whip up and ideal for days when you don't have much time to cook. She starts off by making green beans with mint pesto, a fresh alternative to the well-known green beans with butter. For a sweet treat, Lidia makes chunky cherry bread pudding, one of her favorite ways to recycle day-old bread. Next on the menu is maremma-style steak, an impressive steak that anyone can make at home.

Wednesday, August 26th

8:00pm on
Runtime: 00:26:46
Widescreen

A Colorful Party

When hosting an Italian-style cocktail party, all you need is some drinks, a nice selection of appetizers, and you're set! Back in the kitchen, Lidia creates a menu for the perfect cocktail party. She makes mussels with zucchini salsa verde, a small appetizer guests can slurp down while sipping on a cocktail. She then makes Bloody Mary, a classic cocktail everyone loves. Corn and apricots work wonderfully together, and Lidia ends with making grilled corn, apricots, and portobellos.

Thursday, August 27th

12:30am on
Runtime: 00:26:46
Widescreen

A Colorful Party

When hosting an Italian-style cocktail party, all you need is some drinks, a nice selection of appetizers, and you're set! Back in the kitchen, Lidia creates a menu for the perfect cocktail party. She makes mussels with zucchini salsa verde, a small appetizer guests can slurp down while sipping on a cocktail. She then makes Bloody Mary, a classic cocktail everyone loves. Corn and apricots work wonderfully together, and Lidia ends with making grilled corn, apricots, and portobellos.

Sunday, August 30th

6:30pm on
Runtime: 00:26:46
Widescreen

A Colorful Party

When hosting an Italian-style cocktail party, all you need is some drinks, a nice selection of appetizers, and you're set! Back in the kitchen, Lidia creates a menu for the perfect cocktail party. She makes mussels with zucchini salsa verde, a small appetizer guests can slurp down while sipping on a cocktail. She then makes Bloody Mary, a classic cocktail everyone loves. Corn and apricots work wonderfully together, and Lidia ends with making grilled corn, apricots, and portobellos.

Saturday, September 5th

12:00am on
Runtime: 00:26:46
Widescreen

Feeding The Family

Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.

1:00pm on
Runtime: 00:26:46
Widescreen

Feeding The Family

Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.

Sunday, September 6th

3:00pm on
Runtime: 00:26:46
Widescreen

Feeding The Family

Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.

Wednesday, September 9th

9:00pm on
Runtime: 00:26:46
Widescreen

Feeding The Family

Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.

Thursday, September 10th

2:00am on
Runtime: 00:26:46
Widescreen

Feeding The Family

Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.

Wednesday, September 30th

8:00pm on
Runtime: 00:26:46
Widescreen

Childhood Cravings

In this episode, Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy. Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto. A fun and fruity Fruit Smash Soda is shared with her mother, Erminia.