Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!

Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!

Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!

Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!

Lidia loves tradition, but also values creativity and the two combined can create something delicious! She takes the traditional Summer Panzanella a step further with the addition of roasted zucchini & onions. Lidia checks in on Lorenzo and shares her Fennel Parmigiana, a dish she thinks he should serve at his next party! And Puttanesca is a quick, bold, spicy sauce that pairs well with more than just spaghetti, Lidia gets creative and serves it with tuna, eggplant, and zucchini. Respect the tradition while updating it, it's classics made the Lidia way!

Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. From dry pasta, she switches gears and talks about all things fresh pasta with her Sofgline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, and the addition of vegetables & proteins - you can create endless combinations, but let's start with these two recipes Lidia shares this week!

Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. From dry pasta, she switches gears and talks about all things fresh pasta with her Sofgline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, and the addition of vegetables & proteins - you can create endless combinations, but let's start with these two recipes Lidia shares this week!

Lidia loves tradition, but also values creativity and the two combined can create something delicious! She takes the traditional Summer Panzanella a step further with the addition of roasted zucchini & onions. Lidia checks in on Lorenzo and shares her Fennel Parmigiana, a dish she thinks he should serve at his next party! And Puttanesca is a quick, bold, spicy sauce that pairs well with more than just spaghetti, Lidia gets creative and serves it with tuna, eggplant, and zucchini. Respect the tradition while updating it, it's classics made the Lidia way!

Lidia shares recipes that will be recreated for generations. Growing up, Lidia loved foraging for dandelions, and her Dandelion & Chickpea Salad is a great way to try them! Lidia catches up with an old friend, Dario Cecchini, a butcher from Italy to discuss the tradition & passion of butchery. And every frittata Lidia makes fills her with childhood memories, especially this simple one featuring bread, ricotta, and spinach. Lidia encourages viewers to make their own traditions, and pass them along to loved ones. Knowing the story behind a dish can be a powerful thing.

Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. From dry pasta, she switches gears and talks about all things fresh pasta with her Sofgline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, and the addition of vegetables & proteins - you can create endless combinations, but let's start with these two recipes Lidia shares this week!

Lidia shares recipes that will be recreated for generations. Growing up, Lidia loved foraging for dandelions, and her Dandelion & Chickpea Salad is a great way to try them! Lidia catches up with an old friend, Dario Cecchini, a butcher from Italy to discuss the tradition & passion of butchery. And every frittata Lidia makes fills her with childhood memories, especially this simple one featuring bread, ricotta, and spinach. Lidia encourages viewers to make their own traditions, and pass them along to loved ones. Knowing the story behind a dish can be a powerful thing.

Lidia shares recipes that will be recreated for generations. Growing up, Lidia loved foraging for dandelions, and her Dandelion & Chickpea Salad is a great way to try them! Lidia catches up with an old friend, Dario Cecchini, a butcher from Italy to discuss the tradition & passion of butchery. And every frittata Lidia makes fills her with childhood memories, especially this simple one featuring bread, ricotta, and spinach. Lidia encourages viewers to make their own traditions, and pass them along to loved ones. Knowing the story behind a dish can be a powerful thing.

Lidia shares recipes that will be recreated for generations. Growing up, Lidia loved foraging for dandelions, and her Dandelion & Chickpea Salad is a great way to try them! Lidia catches up with an old friend, Dario Cecchini, a butcher from Italy to discuss the tradition & passion of butchery. And every frittata Lidia makes fills her with childhood memories, especially this simple one featuring bread, ricotta, and spinach. Lidia encourages viewers to make their own traditions, and pass them along to loved ones. Knowing the story behind a dish can be a powerful thing.

Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. Lidia catches up with her friend, Rita Jammet, a champagne producer and fellow restaurateur. They reminisce over a glass of bubbly while discussing one of Lidia's newest recipes, Honeydew Granita. The grazing continues with a colorful salad of roasted squash, carrots, chickpeas, and almonds. Entertaining can be easy and approachable with tips from Lidia's Kitchen.

Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. Lidia catches up with her friend, Rita Jammet, a champagne producer and fellow restaurateur. They reminisce over a glass of bubbly while discussing one of Lidia's newest recipes, Honeydew Granita. The grazing continues with a colorful salad of roasted squash, carrots, chickpeas, and almonds. Entertaining can be easy and approachable with tips from Lidia's Kitchen.

Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. Lidia catches up with her friend, Rita Jammet, a champagne producer and fellow restaurateur. They reminisce over a glass of bubbly while discussing one of Lidia's newest recipes, Honeydew Granita. The grazing continues with a colorful salad of roasted squash, carrots, chickpeas, and almonds. Entertaining can be easy and approachable with tips from Lidia's Kitchen.

Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. Lidia catches up with her friend, Rita Jammet, a champagne producer and fellow restaurateur. They reminisce over a glass of bubbly while discussing one of Lidia's newest recipes, Honeydew Granita. The grazing continues with a colorful salad of roasted squash, carrots, chickpeas, and almonds. Entertaining can be easy and approachable with tips from Lidia's Kitchen.

Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. Lidia catches up with her friend, Rita Jammet, a champagne producer and fellow restaurateur. They reminisce over a glass of bubbly while discussing one of Lidia's newest recipes, Honeydew Granita. The grazing continues with a colorful salad of roasted squash, carrots, chickpeas, and almonds. Entertaining can be easy and approachable with tips from Lidia's Kitchen.

Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.

Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.

Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.

Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.

Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. First, Lidia's Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken that everyone will enjoy. This has now become a staple in Lidia's family and she hopes it will become one at your table. Lidia and grandson Miles discuss how chicken is the go-to protein for a crowd and she suggests her Chicken Legs with Artichokes & Apple Cider Vinegar for his next meal. And in just 30 minutes Lidia makes an impressive Chicken Scaloppine in Lemon Caper Sauce with fresh Spinach, all in one pan! Easy prep, easy cleanup, and three winning dinners!

Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. First, Lidia's Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken that everyone will enjoy. This has now become a staple in Lidia's family and she hopes it will become one at your table. Lidia and grandson Miles discuss how chicken is the go-to protein for a crowd and she suggests her Chicken Legs with Artichokes & Apple Cider Vinegar for his next meal. And in just 30 minutes Lidia makes an impressive Chicken Scaloppine in Lemon Caper Sauce with fresh Spinach, all in one pan! Easy prep, easy cleanup, and three winning dinners!

Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. First, Lidia's Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken that everyone will enjoy. This has now become a staple in Lidia's family and she hopes it will become one at your table. Lidia and grandson Miles discuss how chicken is the go-to protein for a crowd and she suggests her Chicken Legs with Artichokes & Apple Cider Vinegar for his next meal. And in just 30 minutes Lidia makes an impressive Chicken Scaloppine in Lemon Caper Sauce with fresh Spinach, all in one pan! Easy prep, easy cleanup, and three winning dinners!

Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. First, Lidia's Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken that everyone will enjoy. This has now become a staple in Lidia's family and she hopes it will become one at your table. Lidia and grandson Miles discuss how chicken is the go-to protein for a crowd and she suggests her Chicken Legs with Artichokes & Apple Cider Vinegar for his next meal. And in just 30 minutes Lidia makes an impressive Chicken Scaloppine in Lemon Caper Sauce with fresh Spinach, all in one pan! Easy prep, easy cleanup, and three winning dinners!

Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.

Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.

Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.

Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.

Anyone who joins Lidia at her table is always met with a warm welcoming meal. And today is no different, she invites you into her kitchen with a fresh seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad. Lidia reminds Ethan that mastering Spaghetti with Garlic & Oil can make for endless possibilities with little effort for big flavor. She adds to the table her weeknight twist on meatloaf, making Skillet Ricotta Mini-Meat Loaves in no time at all, paired with a simple mushroom sauce. Showstopping and easy go hand in hand with Lidia's warm welcoming meal.

You can never have enough pasta, so today Lidia is serving it up two ways! First up, Lidia pulls together a simple fresh dish of Mezze Rigatoni with a Raw Tomato Sauce. Miles calls up looking for a way to refresh his leftover saucy ditalini and makes a Cheddar Frico filled with the pasta. Then Lidia carries on with more pasta and makes a surprising Asparagus & Spinach Pesto which dresses up some Cavatappi. Pasta...it's the gift that keeps on giving!

Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.

Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles!

When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start, an American classic, Four Cheese Baked Macaroni, but this one is packed with asparagus and peas the Lidia way. Then Miles swings by the kitchen to pick up some leftovers, and gets a lesson on making his grandmother's childhood drink, a Cider Vinegar Spritz. And the star of the meal, a family favorite - Spicy Vinegar Ribs & Potatoes, they are finger-licking good! So tune in and let's make barbecue classics the Lidia way!

Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!

Lidia reminds viewers that cooking doesn't have to be expensive, you just have to get creative in the kitchen. Lidia shares a cost-cutting vegetarian dish, Vegetable Soup with Poached Eggs. The conversation continues with Mark, Lidia's friendly honey-maker. They discuss a traditional Italian cookie starring honey and breadcrumbs. Mark gets resourceful and stretches this dessert into two by adding them to his honey ice cream. And a simple Poached Chicken Giardiniera Salad, stretches the buck and helps create two meals out of one. The name of the game today is getting more out of every meal.

This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize. Lidia's Winter Minestrone soup can use any kind of hearty green. She gets a call from friend Tomasso Mazzanti, famous Italian sandwich maker, and discusses all the creative possibilities you can dream up when building a sandwich. And her Matalota-Style Mixed Fish Stew is also flexible, she suggests you change it according to what is available in your market. Lidia empowers us as usual to make the recipes work for us!

Memories of fishing and the exploring the fish markets growing up, keep Lidia craving that fresh taste of the sea. So she follows her heart cooking up her Skillet Shrimp with Asparagus served over a bed of crusty bread. Olivia calls Lidia for some inspiration for a dinner party - they discuss a one pan Crispy Baked Cod & Brussel Sprouts with easy cleanup! And then Lidia makes a classic Istrian brodetto with Monkfish and Cannellini beans. The sea is calling, so jump in with Lidia!

Anyone who joins Lidia at her table is always met with a warm welcoming meal. And today is no different, she invites you into her kitchen with a fresh seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad. Lidia reminds Ethan that mastering Spaghetti with Garlic & Oil can make for endless possibilities with little effort for big flavor. She adds to the table her weeknight twist on meatloaf, making Skillet Ricotta Mini-Meat Loaves in no time at all, paired with a simple mushroom sauce. Showstopping and easy go hand in hand with Lidia's warm welcoming meal.

You can never have enough pasta, so today Lidia is serving it up two ways! First up, Lidia pulls together a simple fresh dish of Mezze Rigatoni with a Raw Tomato Sauce. Miles calls up looking for a way to refresh his leftover saucy ditalini and makes a Cheddar Frico filled with the pasta. Then Lidia carries on with more pasta and makes a surprising Asparagus & Spinach Pesto which dresses up some Cavatappi. Pasta...it's the gift that keeps on giving!

Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.

Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles!

When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start, an American classic, Four Cheese Baked Macaroni, but this one is packed with asparagus and peas the Lidia way. Then Miles swings by the kitchen to pick up some leftovers, and gets a lesson on making his grandmother's childhood drink, a Cider Vinegar Spritz. And the star of the meal, a family favorite - Spicy Vinegar Ribs & Potatoes, they are finger-licking good! So tune in and let's make barbecue classics the Lidia way!

Lidia is excited to start the day together and cook up something delicious. She begins with a one-skillet breakfast wonder - Fried Potatoes With Sausage And Eggs - packed with protein in every bite and all served up on a crispy bed of fried potatoes. Lidia's granddaughter Julia calls asking for advice on asparagus, Lidia suggests a simple breakfast sandwich, her Asparagus, Onion & Egg Sandwich. Then she cooks up a make-ahead Spinach And Fontina Casserole, which boasts crispy edges with a cheesy custard center. It's a rich but easy way to start the day! So wake up, and cook with Lidia!

Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!

Lidia reminds viewers that cooking doesn't have to be expensive, you just have to get creative in the kitchen. Lidia shares a cost-cutting vegetarian dish, Vegetable Soup with Poached Eggs. The conversation continues with Mark, Lidia's friendly honey-maker. They discuss a traditional Italian cookie starring honey and breadcrumbs. Mark gets resourceful and stretches this dessert into two by adding them to his honey ice cream. And a simple Poached Chicken Giardiniera Salad, stretches the buck and helps create two meals out of one. The name of the game today is getting more out of every meal.

This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize. Lidia's Winter Minestrone soup can use any kind of hearty green. She gets a call from friend Tomasso Mazzanti, famous Italian sandwich maker, and discusses all the creative possibilities you can dream up when building a sandwich. And her Matalota-Style Mixed Fish Stew is also flexible, she suggests you change it according to what is available in your market. Lidia empowers us as usual to make the recipes work for us!

Anyone who joins Lidia at her table is always met with a warm welcoming meal. And today is no different, she invites you into her kitchen with a fresh seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad. Lidia reminds Ethan that mastering Spaghetti with Garlic & Oil can make for endless possibilities with little effort for big flavor. She adds to the table her weeknight twist on meatloaf, making Skillet Ricotta Mini-Meat Loaves in no time at all, paired with a simple mushroom sauce. Showstopping and easy go hand in hand with Lidia's warm welcoming meal.

You can never have enough pasta, so today Lidia is serving it up two ways! First up, Lidia pulls together a simple fresh dish of Mezze Rigatoni with a Raw Tomato Sauce. Miles calls up looking for a way to refresh his leftover saucy ditalini and makes a Cheddar Frico filled with the pasta. Then Lidia carries on with more pasta and makes a surprising Asparagus & Spinach Pesto which dresses up some Cavatappi. Pasta...it's the gift that keeps on giving!

Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.

Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles!

When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start, an American classic, Four Cheese Baked Macaroni, but this one is packed with asparagus and peas the Lidia way. Then Miles swings by the kitchen to pick up some leftovers, and gets a lesson on making his grandmother's childhood drink, a Cider Vinegar Spritz. And the star of the meal, a family favorite - Spicy Vinegar Ribs & Potatoes, they are finger-licking good! So tune in and let's make barbecue classics the Lidia way!

Lidia is excited to start the day together and cook up something delicious. She begins with a one-skillet breakfast wonder - Fried Potatoes With Sausage And Eggs - packed with protein in every bite and all served up on a crispy bed of fried potatoes. Lidia's granddaughter Julia calls asking for advice on asparagus, Lidia suggests a simple breakfast sandwich, her Asparagus, Onion & Egg Sandwich. Then she cooks up a make-ahead Spinach And Fontina Casserole, which boasts crispy edges with a cheesy custard center. It's a rich but easy way to start the day! So wake up, and cook with Lidia!

Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!

Lidia reminds viewers that cooking doesn't have to be expensive, you just have to get creative in the kitchen. Lidia shares a cost-cutting vegetarian dish, Vegetable Soup with Poached Eggs. The conversation continues with Mark, Lidia's friendly honey-maker. They discuss a traditional Italian cookie starring honey and breadcrumbs. Mark gets resourceful and stretches this dessert into two by adding them to his honey ice cream. And a simple Poached Chicken Giardiniera Salad, stretches the buck and helps create two meals out of one. The name of the game today is getting more out of every meal.

This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize. Lidia's Winter Minestrone soup can use any kind of hearty green. She gets a call from friend Tomasso Mazzanti, famous Italian sandwich maker, and discusses all the creative possibilities you can dream up when building a sandwich. And her Matalota-Style Mixed Fish Stew is also flexible, she suggests you change it according to what is available in your market. Lidia empowers us as usual to make the recipes work for us!

Memories of fishing and the exploring the fish markets growing up, keep Lidia craving that fresh taste of the sea. So she follows her heart cooking up her Skillet Shrimp with Asparagus served over a bed of crusty bread. Olivia calls Lidia for some inspiration for a dinner party - they discuss a one pan Crispy Baked Cod & Brussel Sprouts with easy cleanup! And then Lidia makes a classic Istrian brodetto with Monkfish and Cannellini beans. The sea is calling, so jump in with Lidia!

Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. Encouraging words and step-by-step instructions lead us to create a Winter Panzanella. The conversation of mastering simplicity continues with Lidia's friend, Chef Cody Hogan. They discuss the classic dish Cacio e Pepe - with only three ingredients, it can be tricky to master, but as always, Lidia guides us to success. Then, Lidia showcases with ease how to pull together a pot of Mussels, Sausage and Potatoes in White Wine in no time!

Anyone who joins Lidia at her table is always met with a warm welcoming meal. And today is no different, she invites you into her kitchen with a fresh seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad. Lidia reminds Ethan that mastering Spaghetti with Garlic & Oil can make for endless possibilities with little effort for big flavor. She adds to the table her weeknight twist on meatloaf, making Skillet Ricotta Mini-Meat Loaves in no time at all, paired with a simple mushroom sauce. Showstopping and easy go hand in hand with Lidia's warm welcoming meal.

You can never have enough pasta, so today Lidia is serving it up two ways! First up, Lidia pulls together a simple fresh dish of Mezze Rigatoni with a Raw Tomato Sauce. Miles calls up looking for a way to refresh his leftover saucy ditalini and makes a Cheddar Frico filled with the pasta. Then Lidia carries on with more pasta and makes a surprising Asparagus & Spinach Pesto which dresses up some Cavatappi. Pasta...it's the gift that keeps on giving!

Anyone who joins Lidia at her table is always met with a warm welcoming meal. And today is no different, she invites you into her kitchen with a fresh seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad. Lidia reminds Ethan that mastering Spaghetti with Garlic & Oil can make for endless possibilities with little effort for big flavor. She adds to the table her weeknight twist on meatloaf, making Skillet Ricotta Mini-Meat Loaves in no time at all, paired with a simple mushroom sauce. Showstopping and easy go hand in hand with Lidia's warm welcoming meal.

You can never have enough pasta, so today Lidia is serving it up two ways! First up, Lidia pulls together a simple fresh dish of Mezze Rigatoni with a Raw Tomato Sauce. Miles calls up looking for a way to refresh his leftover saucy ditalini and makes a Cheddar Frico filled with the pasta. Then Lidia carries on with more pasta and makes a surprising Asparagus & Spinach Pesto which dresses up some Cavatappi. Pasta...it's the gift that keeps on giving!

Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.

Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.

Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles!

Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. Encouraging words and step-by-step instructions lead us to create a Winter Panzanella. The conversation of mastering simplicity continues with Lidia's friend, Chef Cody Hogan. They discuss the classic dish Cacio e Pepe - with only three ingredients, it can be tricky to master, but as always, Lidia guides us to success. Then, Lidia showcases with ease how to pull together a pot of Mussels, Sausage and Potatoes in White Wine in no time!

Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. Encouraging words and step-by-step instructions lead us to create a Winter Panzanella. The conversation of mastering simplicity continues with Lidia's friend, Chef Cody Hogan. They discuss the classic dish Cacio e Pepe - with only three ingredients, it can be tricky to master, but as always, Lidia guides us to success. Then, Lidia showcases with ease how to pull together a pot of Mussels, Sausage and Potatoes in White Wine in no time!

Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. Encouraging words and step-by-step instructions lead us to create a Winter Panzanella. The conversation of mastering simplicity continues with Lidia's friend, Chef Cody Hogan. They discuss the classic dish Cacio e Pepe - with only three ingredients, it can be tricky to master, but as always, Lidia guides us to success. Then, Lidia showcases with ease how to pull together a pot of Mussels, Sausage and Potatoes in White Wine in no time!

When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start, an American classic, Four Cheese Baked Macaroni, but this one is packed with asparagus and peas the Lidia way. Then Miles swings by the kitchen to pick up some leftovers, and gets a lesson on making his grandmother's childhood drink, a Cider Vinegar Spritz. And the star of the meal, a family favorite - Spicy Vinegar Ribs & Potatoes, they are finger-licking good! So tune in and let's make barbecue classics the Lidia way!

When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start, an American classic, Four Cheese Baked Macaroni, but this one is packed with asparagus and peas the Lidia way. Then Miles swings by the kitchen to pick up some leftovers, and gets a lesson on making his grandmother's childhood drink, a Cider Vinegar Spritz. And the star of the meal, a family favorite - Spicy Vinegar Ribs & Potatoes, they are finger-licking good! So tune in and let's make barbecue classics the Lidia way!

Lidia is excited to start the day together and cook up something delicious. She begins with a one-skillet breakfast wonder - Fried Potatoes With Sausage And Eggs - packed with protein in every bite and all served up on a crispy bed of fried potatoes. Lidia's granddaughter Julia calls asking for advice on asparagus, Lidia suggests a simple breakfast sandwich, her Asparagus, Onion & Egg Sandwich. Then she cooks up a make-ahead Spinach And Fontina Casserole, which boasts crispy edges with a cheesy custard center. It's a rich but easy way to start the day! So wake up, and cook with Lidia!

Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. Encouraging words and step-by-step instructions lead us to create a Winter Panzanella. The conversation of mastering simplicity continues with Lidia's friend, Chef Cody Hogan. They discuss the classic dish Cacio e Pepe - with only three ingredients, it can be tricky to master, but as always, Lidia guides us to success. Then, Lidia showcases with ease how to pull together a pot of Mussels, Sausage and Potatoes in White Wine in no time!

Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.

Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!

Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.

Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!

Lidia reminds viewers that cooking doesn't have to be expensive, you just have to get creative in the kitchen. Lidia shares a cost-cutting vegetarian dish, Vegetable Soup with Poached Eggs. The conversation continues with Mark, Lidia's friendly honey-maker. They discuss a traditional Italian cookie starring honey and breadcrumbs. Mark gets resourceful and stretches this dessert into two by adding them to his honey ice cream. And a simple Poached Chicken Giardiniera Salad, stretches the buck and helps create two meals out of one. The name of the game today is getting more out of every meal.

This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize. Lidia's Winter Minestrone soup can use any kind of hearty green. She gets a call from friend Tomasso Mazzanti, famous Italian sandwich maker, and discusses all the creative possibilities you can dream up when building a sandwich. And her Matalota-Style Mixed Fish Stew is also flexible, she suggests you change it according to what is available in your market. Lidia empowers us as usual to make the recipes work for us!

This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize. Lidia's Winter Minestrone soup can use any kind of hearty green. She gets a call from friend Tomasso Mazzanti, famous Italian sandwich maker, and discusses all the creative possibilities you can dream up when building a sandwich. And her Matalota-Style Mixed Fish Stew is also flexible, she suggests you change it according to what is available in your market. Lidia empowers us as usual to make the recipes work for us!

Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.

Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.

Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.

Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.

Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. From dry pasta, she switches gears and talks about all things fresh pasta with her Sofgline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, and the addition of vegetables & proteins - you can create endless combinations, but let's start with these two recipes Lidia shares this week!

Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. From dry pasta, she switches gears and talks about all things fresh pasta with her Sofgline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, and the addition of vegetables & proteins - you can create endless combinations, but let's start with these two recipes Lidia shares this week!

Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. From dry pasta, she switches gears and talks about all things fresh pasta with her Sofgline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, and the addition of vegetables & proteins - you can create endless combinations, but let's start with these two recipes Lidia shares this week!

Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. From dry pasta, she switches gears and talks about all things fresh pasta with her Sofgline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, and the addition of vegetables & proteins - you can create endless combinations, but let's start with these two recipes Lidia shares this week!