You can never have enough pasta, so today Lidia is serving it up two ways! First up, Lidia pulls together a simple fresh dish of Mezze Rigatoni with a Raw Tomato Sauce. Miles calls up looking for a way to refresh his leftover saucy ditalini and makes a Cheddar Frico filled with the pasta. Then Lidia carries on with more pasta and makes a surprising Asparagus & Spinach Pesto which dresses up some Cavatappi. Pasta...it's the gift that keeps on giving!
Some of Lidia's best recipes require little effort! She proves this point in her one-skillet wonder recipe of Sausages with Fennel & Olives that features crushed green olives and chunky fennel that makes her skillet sizzle with flavor. She also prepares a quick dish of Seared Lamb Chops with Mint Salsa and Roasted Potato Wedges. These quick, caramelized chops are meant to be eaten with your hands! How about a light drink to celebrate these easy recipes? She talks to her granddaughter, Olivia, about her delicious and fresh Fragoncello recipe.
When the day is busy, and you need to give yourself a break, cook yourself a quick and easy flavorful light lunch. Lidia prepares a Striped Bass with Broccolini. The bass is dressed up with a splash of lemon to brighten up this already light, stovetop dish. Her Shrimp, Roasted Pepper & Olive Salad takes center stage on her Italian table. It has leafy greens, lots of color, and protein to make it complete. Lidia's granddaughter Julia is back at the oven for the Sharing Recipes segment as she discusses with her grandmother how they will make Lidia's Tomato Tart with Pecorino Romano.
Some of Lidia's best recipes require little effort! She proves this point in her one-skillet wonder recipe of Sausages with Fennel & Olives that features crushed green olives and chunky fennel that makes her skillet sizzle with flavor. She also prepares a quick dish of Seared Lamb Chops with Mint Salsa and Roasted Potato Wedges. These quick, caramelized chops are meant to be eaten with your hands! How about a light drink to celebrate these easy recipes? She talks to her granddaughter, Olivia, about her delicious and fresh Fragoncello recipe.
Some of Lidia's best recipes require little effort! She proves this point in her one-skillet wonder recipe of Sausages with Fennel & Olives that features crushed green olives and chunky fennel that makes her skillet sizzle with flavor. She also prepares a quick dish of Seared Lamb Chops with Mint Salsa and Roasted Potato Wedges. These quick, caramelized chops are meant to be eaten with your hands! How about a light drink to celebrate these easy recipes? She talks to her granddaughter, Olivia, about her delicious and fresh Fragoncello recipe.
Some of Lidia's best recipes require little effort! She proves this point in her one-skillet wonder recipe of Sausages with Fennel & Olives that features crushed green olives and chunky fennel that makes her skillet sizzle with flavor. She also prepares a quick dish of Seared Lamb Chops with Mint Salsa and Roasted Potato Wedges. These quick, caramelized chops are meant to be eaten with your hands! How about a light drink to celebrate these easy recipes? She talks to her granddaughter, Olivia, about her delicious and fresh Fragoncello recipe.
Some of Lidia's best recipes require little effort! She proves this point in her one-skillet wonder recipe of Sausages with Fennel & Olives that features crushed green olives and chunky fennel that makes her skillet sizzle with flavor. She also prepares a quick dish of Seared Lamb Chops with Mint Salsa and Roasted Potato Wedges. These quick, caramelized chops are meant to be eaten with your hands! How about a light drink to celebrate these easy recipes? She talks to her granddaughter, Olivia, about her delicious and fresh Fragoncello recipe.
Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!
Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!
Make your kitchen work for you! Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta. As polentone, Lidia's family would make this traditional dish in their courtyard kitchen all the time. And she continues to reminisce with her granddaughter Julia. Discussing her family's Spiced Fruit Compote and how it filled the house with the aromas of her childhood. Lidia continues cooking with an easy clean-up Skillet Gratinate of Pork, Eggplant & Zucchini. So remember, you can make big flavor in any kitchen, just get cooking the Lidia way!
Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!
Some of Lidia's best recipes require little effort! She proves this point in her one-skillet wonder recipe of Sausages with Fennel & Olives that features crushed green olives and chunky fennel that makes her skillet sizzle with flavor. She also prepares a quick dish of Seared Lamb Chops with Mint Salsa and Roasted Potato Wedges. These quick, caramelized chops are meant to be eaten with your hands! How about a light drink to celebrate these easy recipes? She talks to her granddaughter, Olivia, about her delicious and fresh Fragoncello recipe.
Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!
Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!
Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!
Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!
Lidia shares recipes that will be recreated for generations. Growing up, Lidia loved foraging for dandelions, and her Dandelion & Chickpea Salad is a great way to try them! Lidia catches up with an old friend, Dario Cecchini, a butcher from Italy to discuss the tradition & passion of butchery. And every frittata Lidia makes fills her with childhood memories, especially this simple one featuring bread, ricotta, and spinach. Lidia encourages viewers to make their own traditions, and pass them along to loved ones. Knowing the story behind a dish can be a powerful thing.
Lidia shares recipes that will be recreated for generations. Growing up, Lidia loved foraging for dandelions, and her Dandelion & Chickpea Salad is a great way to try them! Lidia catches up with an old friend, Dario Cecchini, a butcher from Italy to discuss the tradition & passion of butchery. And every frittata Lidia makes fills her with childhood memories, especially this simple one featuring bread, ricotta, and spinach. Lidia encourages viewers to make their own traditions, and pass them along to loved ones. Knowing the story behind a dish can be a powerful thing.
Spice doesn't always mean heat, it can be delicate and complex...or big & bold. Lidia shows us how delicate yet bold saffron can be in her Halibut with Fregola. This vibrant yellow dish is a mix between a stew and thick soup. It's dotted with a round sardinian pasta called fregola. Lorenzo calls Lidia for inspiration and she shares a simple one pot meal - Eggs Poached in Spicy Tomato Sauce With Eggplant. She continues with her subtly spicy ginger Red Wine Poached Pears served with a rich slice of Lidia's Olive Oil Cake. Join Lidia and dive into the world of spice!
Lidia shares recipes that will be recreated for generations. Growing up, Lidia loved foraging for dandelions, and her Dandelion & Chickpea Salad is a great way to try them! Lidia catches up with an old friend, Dario Cecchini, a butcher from Italy to discuss the tradition & passion of butchery. And every frittata Lidia makes fills her with childhood memories, especially this simple one featuring bread, ricotta, and spinach. Lidia encourages viewers to make their own traditions, and pass them along to loved ones. Knowing the story behind a dish can be a powerful thing.
Lidia reminds everyone to make the kitchen and recipe work for you. Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Then Lidia catches up with her grandson Lorenzo and shares a freezer-friendly Cauliflower & Tomato Soup. She finishes the meal with a family favorite, Chocolate Chip Ricotta Cookies to make this one special, but easy meal. Work smart, not hard and follow along with Lidia!
Lidia shares recipes that will be recreated for generations. Growing up, Lidia loved foraging for dandelions, and her Dandelion & Chickpea Salad is a great way to try them! Lidia catches up with an old friend, Dario Cecchini, a butcher from Italy to discuss the tradition & passion of butchery. And every frittata Lidia makes fills her with childhood memories, especially this simple one featuring bread, ricotta, and spinach. Lidia encourages viewers to make their own traditions, and pass them along to loved ones. Knowing the story behind a dish can be a powerful thing.
Lidia shares recipes that will be recreated for generations. Growing up, Lidia loved foraging for dandelions, and her Dandelion & Chickpea Salad is a great way to try them! Lidia catches up with an old friend, Dario Cecchini, a butcher from Italy to discuss the tradition & passion of butchery. And every frittata Lidia makes fills her with childhood memories, especially this simple one featuring bread, ricotta, and spinach. Lidia encourages viewers to make their own traditions, and pass them along to loved ones. Knowing the story behind a dish can be a powerful thing.
Lidia shares recipes that will be recreated for generations. Growing up, Lidia loved foraging for dandelions, and her Dandelion & Chickpea Salad is a great way to try them! Lidia catches up with an old friend, Dario Cecchini, a butcher from Italy to discuss the tradition & passion of butchery. And every frittata Lidia makes fills her with childhood memories, especially this simple one featuring bread, ricotta, and spinach. Lidia encourages viewers to make their own traditions, and pass them along to loved ones. Knowing the story behind a dish can be a powerful thing.
Lidia shares recipes that will be recreated for generations. Growing up, Lidia loved foraging for dandelions, and her Dandelion & Chickpea Salad is a great way to try them! Lidia catches up with an old friend, Dario Cecchini, a butcher from Italy to discuss the tradition & passion of butchery. And every frittata Lidia makes fills her with childhood memories, especially this simple one featuring bread, ricotta, and spinach. Lidia encourages viewers to make their own traditions, and pass them along to loved ones. Knowing the story behind a dish can be a powerful thing.
Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. Lidia catches up with her friend, Rita Jammet, a champagne producer and fellow restaurateur. They reminisce over a glass of bubbly while discussing one of Lidia's newest recipes, Honeydew Granita. The grazing continues with a colorful salad of roasted squash, carrots, chickpeas, and almonds. Entertaining can be easy and approachable with tips from Lidia's Kitchen.
Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. Lidia catches up with her friend, Rita Jammet, a champagne producer and fellow restaurateur. They reminisce over a glass of bubbly while discussing one of Lidia's newest recipes, Honeydew Granita. The grazing continues with a colorful salad of roasted squash, carrots, chickpeas, and almonds. Entertaining can be easy and approachable with tips from Lidia's Kitchen.
The colors Lidia finds in her garden and at the market inspire her to cook! Vibrant yellow cherry tomatoes motivated Lidia to make her Spaghetti with Yellow Tomato Pesto. This fresh sweet sauce dresses up this spaghetti in a new way! Similarly, Julia was moved to buy ruby red strawberries at the farmers' market and made Lidia's Quick Strawberry Shortcake. And Lidia gets back out on her patio to cook up a Warm Shrimp & Squash Ribbon Salad. Filled with color and packed with nutrition this is not only a complete meal but a feast for the eyes!
Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. Lidia catches up with her friend, Rita Jammet, a champagne producer and fellow restaurateur. They reminisce over a glass of bubbly while discussing one of Lidia's newest recipes, Honeydew Granita. The grazing continues with a colorful salad of roasted squash, carrots, chickpeas, and almonds. Entertaining can be easy and approachable with tips from Lidia's Kitchen.
Lidia shares recipes that will be recreated for generations. Growing up, Lidia loved foraging for dandelions, and her Dandelion & Chickpea Salad is a great way to try them! Lidia catches up with an old friend, Dario Cecchini, a butcher from Italy to discuss the tradition & passion of butchery. And every frittata Lidia makes fills her with childhood memories, especially this simple one featuring bread, ricotta, and spinach. Lidia encourages viewers to make their own traditions, and pass them along to loved ones. Knowing the story behind a dish can be a powerful thing.
Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. Lidia catches up with her friend, Rita Jammet, a champagne producer and fellow restaurateur. They reminisce over a glass of bubbly while discussing one of Lidia's newest recipes, Honeydew Granita. The grazing continues with a colorful salad of roasted squash, carrots, chickpeas, and almonds. Entertaining can be easy and approachable with tips from Lidia's Kitchen.
Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. Lidia catches up with her friend, Rita Jammet, a champagne producer and fellow restaurateur. They reminisce over a glass of bubbly while discussing one of Lidia's newest recipes, Honeydew Granita. The grazing continues with a colorful salad of roasted squash, carrots, chickpeas, and almonds. Entertaining can be easy and approachable with tips from Lidia's Kitchen.
Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. Lidia catches up with her friend, Rita Jammet, a champagne producer and fellow restaurateur. They reminisce over a glass of bubbly while discussing one of Lidia's newest recipes, Honeydew Granita. The grazing continues with a colorful salad of roasted squash, carrots, chickpeas, and almonds. Entertaining can be easy and approachable with tips from Lidia's Kitchen.
Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. Lidia catches up with her friend, Rita Jammet, a champagne producer and fellow restaurateur. They reminisce over a glass of bubbly while discussing one of Lidia's newest recipes, Honeydew Granita. The grazing continues with a colorful salad of roasted squash, carrots, chickpeas, and almonds. Entertaining can be easy and approachable with tips from Lidia's Kitchen.
Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.
Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.
Memories of fishing and the exploring the fish markets growing up, keep Lidia craving that fresh taste of the sea. So she follows her heart cooking up her Skillet Shrimp with Asparagus served over a bed of crusty bread. Olivia calls Lidia for some inspiration for a dinner party - they discuss a one pan Crispy Baked Cod & Brussel Sprouts with easy cleanup! And then Lidia makes a classic Istrian brodetto with Monkfish and Cannellini beans. The sea is calling, so jump in with Lidia!
Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.
Lidia shares tips to pull together a spread for friends with ease. Lidia shows us how to make a cheese board with an easy homemade plum mostarda and freshly fried gnocco. Lidia catches up with her friend, Rita Jammet, a champagne producer and fellow restaurateur. They reminisce over a glass of bubbly while discussing one of Lidia's newest recipes, Honeydew Granita. The grazing continues with a colorful salad of roasted squash, carrots, chickpeas, and almonds. Entertaining can be easy and approachable with tips from Lidia's Kitchen.
Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.
Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.
Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.
Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.
Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. First, Lidia's Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken that everyone will enjoy. This has now become a staple in Lidia's family and she hopes it will become one at your table. Lidia and grandson Miles discuss how chicken is the go-to protein for a crowd and she suggests her Chicken Legs with Artichokes & Apple Cider Vinegar for his next meal. And in just 30 minutes Lidia makes an impressive Chicken Scaloppine in Lemon Caper Sauce with fresh Spinach, all in one pan! Easy prep, easy cleanup, and three winning dinners!
Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. First, Lidia's Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken that everyone will enjoy. This has now become a staple in Lidia's family and she hopes it will become one at your table. Lidia and grandson Miles discuss how chicken is the go-to protein for a crowd and she suggests her Chicken Legs with Artichokes & Apple Cider Vinegar for his next meal. And in just 30 minutes Lidia makes an impressive Chicken Scaloppine in Lemon Caper Sauce with fresh Spinach, all in one pan! Easy prep, easy cleanup, and three winning dinners!
Fruit can find its way onto any Italian table. Lidia starts with a refreshing eye-catching salad of shrimp and sweet melon dressed with a bright minty pesto. Olivia calls Lidia looking for a signature summer cocktail, who suggests a Fragoncello starring strawberries. Lidia keeps on cooking with fruit and makes her Grape & Ricotta Pizza. This sweet pizza can be served as dessert, brunch or simply crowd-pleasing snack. From start to finish, Lidia shows us that fruit can add that something special to any meal, so try adding it to your table!
Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. First, Lidia's Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken that everyone will enjoy. This has now become a staple in Lidia's family and she hopes it will become one at your table. Lidia and grandson Miles discuss how chicken is the go-to protein for a crowd and she suggests her Chicken Legs with Artichokes & Apple Cider Vinegar for his next meal. And in just 30 minutes Lidia makes an impressive Chicken Scaloppine in Lemon Caper Sauce with fresh Spinach, all in one pan! Easy prep, easy cleanup, and three winning dinners!
Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.
Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. First, Lidia's Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken that everyone will enjoy. This has now become a staple in Lidia's family and she hopes it will become one at your table. Lidia and grandson Miles discuss how chicken is the go-to protein for a crowd and she suggests her Chicken Legs with Artichokes & Apple Cider Vinegar for his next meal. And in just 30 minutes Lidia makes an impressive Chicken Scaloppine in Lemon Caper Sauce with fresh Spinach, all in one pan! Easy prep, easy cleanup, and three winning dinners!
Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. First, Lidia's Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken that everyone will enjoy. This has now become a staple in Lidia's family and she hopes it will become one at your table. Lidia and grandson Miles discuss how chicken is the go-to protein for a crowd and she suggests her Chicken Legs with Artichokes & Apple Cider Vinegar for his next meal. And in just 30 minutes Lidia makes an impressive Chicken Scaloppine in Lemon Caper Sauce with fresh Spinach, all in one pan! Easy prep, easy cleanup, and three winning dinners!
Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. First, Lidia's Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken that everyone will enjoy. This has now become a staple in Lidia's family and she hopes it will become one at your table. Lidia and grandson Miles discuss how chicken is the go-to protein for a crowd and she suggests her Chicken Legs with Artichokes & Apple Cider Vinegar for his next meal. And in just 30 minutes Lidia makes an impressive Chicken Scaloppine in Lemon Caper Sauce with fresh Spinach, all in one pan! Easy prep, easy cleanup, and three winning dinners!
Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. First, Lidia's Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken that everyone will enjoy. This has now become a staple in Lidia's family and she hopes it will become one at your table. Lidia and grandson Miles discuss how chicken is the go-to protein for a crowd and she suggests her Chicken Legs with Artichokes & Apple Cider Vinegar for his next meal. And in just 30 minutes Lidia makes an impressive Chicken Scaloppine in Lemon Caper Sauce with fresh Spinach, all in one pan! Easy prep, easy cleanup, and three winning dinners!
Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.
Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.
Lidia loves tradition, but also values creativity and the two combined can create something delicious! She takes the traditional Summer Panzanella a step further with the addition of roasted zucchini & onions. Lidia checks in on Lorenzo and shares her Fennel Parmigiana, a dish she thinks he should serve at his next party! And Puttanesca is a quick, bold, spicy sauce that pairs well with more than just spaghetti, Lidia gets creative and serves it with tuna, eggplant, and zucchini. Respect the tradition while updating it, it's classics made the Lidia way!
Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.
Chicken is always a crowd-pleaser, so Lidia shares two easy stovetop recipes with two very different flavor profiles. First, Lidia's Balsamic Chicken uses the classic stir-fry technique to create an Italian-style sweet-and-sour glazed chicken that everyone will enjoy. This has now become a staple in Lidia's family and she hopes it will become one at your table. Lidia and grandson Miles discuss how chicken is the go-to protein for a crowd and she suggests her Chicken Legs with Artichokes & Apple Cider Vinegar for his next meal. And in just 30 minutes Lidia makes an impressive Chicken Scaloppine in Lemon Caper Sauce with fresh Spinach, all in one pan! Easy prep, easy cleanup, and three winning dinners!
Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.
Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.
Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.
Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.
Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. Encouraging words and step-by-step instructions lead us to create a Winter Panzanella. The conversation of mastering simplicity continues with Lidia's friend, Chef Cody Hogan. They discuss the classic dish Cacio e Pepe - with only three ingredients, it can be tricky to master, but as always, Lidia guides us to success. Then, Lidia showcases with ease how to pull together a pot of Mussels, Sausage and Potatoes in White Wine in no time!
Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. Encouraging words and step-by-step instructions lead us to create a Winter Panzanella. The conversation of mastering simplicity continues with Lidia's friend, Chef Cody Hogan. They discuss the classic dish Cacio e Pepe - with only three ingredients, it can be tricky to master, but as always, Lidia guides us to success. Then, Lidia showcases with ease how to pull together a pot of Mussels, Sausage and Potatoes in White Wine in no time!
Every culture has their way of asking, "What's for Dinner?" In this episode, Lidia inspires you with some of her easy favorites! She tosses together Arborio Rice with bright, flavorful olives, roasted peppers, artichokes, and provolone to create a satisfying and vibrant "Antipasto" Rice Salad. She also pulls together a 30-minute impressive dish of Sauteed Chicken dressed in a Bright Lemon Caper Sauce over Spinach. Lidia also shares some culinary family moments with her grandson, Lorenzo, after he prepared her "Mushroom Gratinate" recipe.
Colazione! It's breakfast time in Lidia's kitchen today, and she adds some Italian touches to American breakfast classics. First, she prepares Fried Potatoes with Sausage & Eggs - a one-skillet breakfast wonder - that is packed with protein in every bite, served up on a crispy bed of fried potatoes. She then prepares a Breakfast Risotto featuring Bacon, Egg & Cheese. Her culinary zoom chat is with her granddaughter, Julia, who prepared ricotta pancakes at college. Yum!
Lidia's childhood memories of the blue Adriatic waters close to her home are precious, and she loves to prepare simple recipes with the freshest of seafood. In this episode, she creates Halibut with Saffron Fregola - a vibrant, yellow dish that is a mix between a stew and a thick soup that is dotted with Sardinian fregola and halibut. She then prepares a Tuna and Chickpea Salad with essentials that anyone can pull from their pantry. She shares a recipe moment with her grandson, Miles, today as she encourages him to prepare her famous Shrimp "Alla Buonavia" recipe - a love letter to her first restaurant in Queens, New York.
Lidia focuses on fresh, summertime recipes today and creates some colorful dishes that allow the ingredients to shine. First, she prepares a beautiful Shrimp and Melon Salad with Basil Mint Pesto. Next, she connects with her grandson, Lorenzo, for the Sharing Recipe segment to see how he did with her Peaches in White Wine recipe that he prepared at his home. The final recipe is a popular Mezze Rigatoni with Raw Tomato Sauce - a dish that truly celebrates the freshness of the summer season!
Some of Lidia's best recipes require little effort! She proves this point in her one-skillet wonder recipe of Sausages with Fennel & Olives that features crushed green olives and chunky fennel that makes her skillet sizzle with flavor. She also prepares a quick dish of Seared Lamb Chops with Mint Salsa and Roasted Potato Wedges. These quick, caramelized chops are meant to be eaten with your hands! How about a light drink to celebrate these easy recipes? She talks to her granddaughter, Olivia, about her delicious and fresh Fragoncello recipe.
Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.
Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.
This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize. Lidia's Winter Minestrone soup can use any kind of hearty green. She gets a call from friend Tomasso Mazzanti, famous Italian sandwich maker, and discusses all the creative possibilities you can dream up when building a sandwich. And her Matalota-Style Mixed Fish Stew is also flexible, she suggests you change it according to what is available in your market. Lidia empowers us as usual to make the recipes work for us!
Make your kitchen work for you! Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta. As polentone, Lidia's family would make this traditional dish in their courtyard kitchen all the time. And she continues to reminisce with her granddaughter Julia. Discussing her family's Spiced Fruit Compote and how it filled the house with the aromas of her childhood. Lidia continues cooking with an easy clean-up Skillet Gratinate of Pork, Eggplant & Zucchini. So remember, you can make big flavor in any kitchen, just get cooking the Lidia way!
Lidia loves tradition, but also values creativity and the two combined can create something delicious! She takes the traditional Summer Panzanella a step further with the addition of roasted zucchini & onions. Lidia checks in on Lorenzo and shares her Fennel Parmigiana, a dish she thinks he should serve at his next party! And Puttanesca is a quick, bold, spicy sauce that pairs well with more than just spaghetti, Lidia gets creative and serves it with tuna, eggplant, and zucchini. Respect the tradition while updating it, it's classics made the Lidia way!
Each season brings its own delicious treasures, and when it's zucchini season Lidia cooks with this sweet vegetable as much as she possibly can. Risotto makes a great canvas for a variety of flavors... in this one Lidia combines peas, pancetta, and of course zucchini! Lidia invites Ethan home, with promises of showering him in home-cooked food from the season - Egg-Battered Zucchini Roll-Ups. Then Lidia makes a new kind of lasagna - loaded with the flavors of prosciutto cotto and of course more zucchini! Let the season inspire you!
Every culture has their way of asking, "What's for Dinner?" In this episode, Lidia inspires you with some of her easy favorites! She tosses together Arborio Rice with bright, flavorful olives, roasted peppers, artichokes, and provolone to create a satisfying and vibrant "Antipasto" Rice Salad. She also pulls together a 30-minute impressive dish of Sauteed Chicken dressed in a Bright Lemon Caper Sauce over Spinach. Lidia also shares some culinary family moments with her grandson, Lorenzo, after he prepared her "Mushroom Gratinate" recipe.
Colazione! It's breakfast time in Lidia's kitchen today, and she adds some Italian touches to American breakfast classics. First, she prepares Fried Potatoes with Sausage & Eggs - a one-skillet breakfast wonder - that is packed with protein in every bite, served up on a crispy bed of fried potatoes. She then prepares a Breakfast Risotto featuring Bacon, Egg & Cheese. Her culinary zoom chat is with her granddaughter, Julia, who prepared ricotta pancakes at college. Yum!
Lidia's childhood memories of the blue Adriatic waters close to her home are precious, and she loves to prepare simple recipes with the freshest of seafood. In this episode, she creates Halibut with Saffron Fregola - a vibrant, yellow dish that is a mix between a stew and a thick soup that is dotted with Sardinian fregola and halibut. She then prepares a Tuna and Chickpea Salad with essentials that anyone can pull from their pantry. She shares a recipe moment with her grandson, Miles, today as she encourages him to prepare her famous Shrimp "Alla Buonavia" recipe - a love letter to her first restaurant in Queens, New York.
Lidia focuses on fresh, summertime recipes today and creates some colorful dishes that allow the ingredients to shine. First, she prepares a beautiful Shrimp and Melon Salad with Basil Mint Pesto. Next, she connects with her grandson, Lorenzo, for the Sharing Recipe segment to see how he did with her Peaches in White Wine recipe that he prepared at his home. The final recipe is a popular Mezze Rigatoni with Raw Tomato Sauce - a dish that truly celebrates the freshness of the summer season!
Some of Lidia's best recipes require little effort! She proves this point in her one-skillet wonder recipe of Sausages with Fennel & Olives that features crushed green olives and chunky fennel that makes her skillet sizzle with flavor. She also prepares a quick dish of Seared Lamb Chops with Mint Salsa and Roasted Potato Wedges. These quick, caramelized chops are meant to be eaten with your hands! How about a light drink to celebrate these easy recipes? She talks to her granddaughter, Olivia, about her delicious and fresh Fragoncello recipe.
Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.
Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.
This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize. Lidia's Winter Minestrone soup can use any kind of hearty green. She gets a call from friend Tomasso Mazzanti, famous Italian sandwich maker, and discusses all the creative possibilities you can dream up when building a sandwich. And her Matalota-Style Mixed Fish Stew is also flexible, she suggests you change it according to what is available in your market. Lidia empowers us as usual to make the recipes work for us!
Make your kitchen work for you! Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta. As polentone, Lidia's family would make this traditional dish in their courtyard kitchen all the time. And she continues to reminisce with her granddaughter Julia. Discussing her family's Spiced Fruit Compote and how it filled the house with the aromas of her childhood. Lidia continues cooking with an easy clean-up Skillet Gratinate of Pork, Eggplant & Zucchini. So remember, you can make big flavor in any kitchen, just get cooking the Lidia way!
Lidia loves tradition, but also values creativity and the two combined can create something delicious! She takes the traditional Summer Panzanella a step further with the addition of roasted zucchini & onions. Lidia checks in on Lorenzo and shares her Fennel Parmigiana, a dish she thinks he should serve at his next party! And Puttanesca is a quick, bold, spicy sauce that pairs well with more than just spaghetti, Lidia gets creative and serves it with tuna, eggplant, and zucchini. Respect the tradition while updating it, it's classics made the Lidia way!
Every culture has their way of asking, "What's for Dinner?" In this episode, Lidia inspires you with some of her easy favorites! She tosses together Arborio Rice with bright, flavorful olives, roasted peppers, artichokes, and provolone to create a satisfying and vibrant "Antipasto" Rice Salad. She also pulls together a 30-minute impressive dish of Sauteed Chicken dressed in a Bright Lemon Caper Sauce over Spinach. Lidia also shares some culinary family moments with her grandson, Lorenzo, after he prepared her "Mushroom Gratinate" recipe.
Colazione! It's breakfast time in Lidia's kitchen today, and she adds some Italian touches to American breakfast classics. First, she prepares Fried Potatoes with Sausage & Eggs - a one-skillet breakfast wonder - that is packed with protein in every bite, served up on a crispy bed of fried potatoes. She then prepares a Breakfast Risotto featuring Bacon, Egg & Cheese. Her culinary zoom chat is with her granddaughter, Julia, who prepared ricotta pancakes at college. Yum!
Lidia's childhood memories of the blue Adriatic waters close to her home are precious, and she loves to prepare simple recipes with the freshest of seafood. In this episode, she creates Halibut with Saffron Fregola - a vibrant, yellow dish that is a mix between a stew and a thick soup that is dotted with Sardinian fregola and halibut. She then prepares a Tuna and Chickpea Salad with essentials that anyone can pull from their pantry. She shares a recipe moment with her grandson, Miles, today as she encourages him to prepare her famous Shrimp "Alla Buonavia" recipe - a love letter to her first restaurant in Queens, New York.
Lidia focuses on fresh, summertime recipes today and creates some colorful dishes that allow the ingredients to shine. First, she prepares a beautiful Shrimp and Melon Salad with Basil Mint Pesto. Next, she connects with her grandson, Lorenzo, for the Sharing Recipe segment to see how he did with her Peaches in White Wine recipe that he prepared at his home. The final recipe is a popular Mezze Rigatoni with Raw Tomato Sauce - a dish that truly celebrates the freshness of the summer season!
Some of Lidia's best recipes require little effort! She proves this point in her one-skillet wonder recipe of Sausages with Fennel & Olives that features crushed green olives and chunky fennel that makes her skillet sizzle with flavor. She also prepares a quick dish of Seared Lamb Chops with Mint Salsa and Roasted Potato Wedges. These quick, caramelized chops are meant to be eaten with your hands! How about a light drink to celebrate these easy recipes? She talks to her granddaughter, Olivia, about her delicious and fresh Fragoncello recipe.
Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.
Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.
This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize. Lidia's Winter Minestrone soup can use any kind of hearty green. She gets a call from friend Tomasso Mazzanti, famous Italian sandwich maker, and discusses all the creative possibilities you can dream up when building a sandwich. And her Matalota-Style Mixed Fish Stew is also flexible, she suggests you change it according to what is available in your market. Lidia empowers us as usual to make the recipes work for us!
Make your kitchen work for you! Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta. As polentone, Lidia's family would make this traditional dish in their courtyard kitchen all the time. And she continues to reminisce with her granddaughter Julia. Discussing her family's Spiced Fruit Compote and how it filled the house with the aromas of her childhood. Lidia continues cooking with an easy clean-up Skillet Gratinate of Pork, Eggplant & Zucchini. So remember, you can make big flavor in any kitchen, just get cooking the Lidia way!
Lidia loves tradition, but also values creativity and the two combined can create something delicious! She takes the traditional Summer Panzanella a step further with the addition of roasted zucchini & onions. Lidia checks in on Lorenzo and shares her Fennel Parmigiana, a dish she thinks he should serve at his next party! And Puttanesca is a quick, bold, spicy sauce that pairs well with more than just spaghetti, Lidia gets creative and serves it with tuna, eggplant, and zucchini. Respect the tradition while updating it, it's classics made the Lidia way!
Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. Encouraging words and step-by-step instructions lead us to create a Winter Panzanella. The conversation of mastering simplicity continues with Lidia's friend, Chef Cody Hogan. They discuss the classic dish Cacio e Pepe - with only three ingredients, it can be tricky to master, but as always, Lidia guides us to success. Then, Lidia showcases with ease how to pull together a pot of Mussels, Sausage and Potatoes in White Wine in no time!
Every culture has their way of asking, "What's for Dinner?" In this episode, Lidia inspires you with some of her easy favorites! She tosses together Arborio Rice with bright, flavorful olives, roasted peppers, artichokes, and provolone to create a satisfying and vibrant "Antipasto" Rice Salad. She also pulls together a 30-minute impressive dish of Sauteed Chicken dressed in a Bright Lemon Caper Sauce over Spinach. Lidia also shares some culinary family moments with her grandson, Lorenzo, after he prepared her "Mushroom Gratinate" recipe.
Colazione! It's breakfast time in Lidia's kitchen today, and she adds some Italian touches to American breakfast classics. First, she prepares Fried Potatoes with Sausage & Eggs - a one-skillet breakfast wonder - that is packed with protein in every bite, served up on a crispy bed of fried potatoes. She then prepares a Breakfast Risotto featuring Bacon, Egg & Cheese. Her culinary zoom chat is with her granddaughter, Julia, who prepared ricotta pancakes at college. Yum!
Lidia reminds us that the simple kind gesture of cooking for others can make a big impact. Lidia cooks up a freezer-friendly Pork Guazzetto with Beans. Food has always connected Lidia to her friends across the world, and she reaches out in this show to her friend Donatella Cinelli Colombini, a winemaker in Italy, to discuss all things wine and women. Then she bakes a classic American dessert, an Apple Cranberry Crumble. Sharing food is a powerful thing and Lidia loves to share with you.
Every culture has their way of asking, "What's for Dinner?" In this episode, Lidia inspires you with some of her easy favorites! She tosses together Arborio Rice with bright, flavorful olives, roasted peppers, artichokes, and provolone to create a satisfying and vibrant "Antipasto" Rice Salad. She also pulls together a 30-minute impressive dish of Sauteed Chicken dressed in a Bright Lemon Caper Sauce over Spinach. Lidia also shares some culinary family moments with her grandson, Lorenzo, after he prepared her "Mushroom Gratinate" recipe.
Colazione! It's breakfast time in Lidia's kitchen today, and she adds some Italian touches to American breakfast classics. First, she prepares Fried Potatoes with Sausage & Eggs - a one-skillet breakfast wonder - that is packed with protein in every bite, served up on a crispy bed of fried potatoes. She then prepares a Breakfast Risotto featuring Bacon, Egg & Cheese. Her culinary zoom chat is with her granddaughter, Julia, who prepared ricotta pancakes at college. Yum!
Lidia's childhood memories of the blue Adriatic waters close to her home are precious, and she loves to prepare simple recipes with the freshest of seafood. In this episode, she creates Halibut with Saffron Fregola - a vibrant, yellow dish that is a mix between a stew and a thick soup that is dotted with Sardinian fregola and halibut. She then prepares a Tuna and Chickpea Salad with essentials that anyone can pull from their pantry. She shares a recipe moment with her grandson, Miles, today as she encourages him to prepare her famous Shrimp "Alla Buonavia" recipe - a love letter to her first restaurant in Queens, New York.
Lidia focuses on fresh, summertime recipes today and creates some colorful dishes that allow the ingredients to shine. First, she prepares a beautiful Shrimp and Melon Salad with Basil Mint Pesto. Next, she connects with her grandson, Lorenzo, for the Sharing Recipe segment to see how he did with her Peaches in White Wine recipe that he prepared at his home. The final recipe is a popular Mezze Rigatoni with Raw Tomato Sauce - a dish that truly celebrates the freshness of the summer season!
Lidia's childhood memories of the blue Adriatic waters close to her home are precious, and she loves to prepare simple recipes with the freshest of seafood. In this episode, she creates Halibut with Saffron Fregola - a vibrant, yellow dish that is a mix between a stew and a thick soup that is dotted with Sardinian fregola and halibut. She then prepares a Tuna and Chickpea Salad with essentials that anyone can pull from their pantry. She shares a recipe moment with her grandson, Miles, today as she encourages him to prepare her famous Shrimp "Alla Buonavia" recipe - a love letter to her first restaurant in Queens, New York.
Lidia focuses on fresh, summertime recipes today and creates some colorful dishes that allow the ingredients to shine. First, she prepares a beautiful Shrimp and Melon Salad with Basil Mint Pesto. Next, she connects with her grandson, Lorenzo, for the Sharing Recipe segment to see how he did with her Peaches in White Wine recipe that he prepared at his home. The final recipe is a popular Mezze Rigatoni with Raw Tomato Sauce - a dish that truly celebrates the freshness of the summer season!
Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. Encouraging words and step-by-step instructions lead us to create a Winter Panzanella. The conversation of mastering simplicity continues with Lidia's friend, Chef Cody Hogan. They discuss the classic dish Cacio e Pepe - with only three ingredients, it can be tricky to master, but as always, Lidia guides us to success. Then, Lidia showcases with ease how to pull together a pot of Mussels, Sausage and Potatoes in White Wine in no time!
Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. Encouraging words and step-by-step instructions lead us to create a Winter Panzanella. The conversation of mastering simplicity continues with Lidia's friend, Chef Cody Hogan. They discuss the classic dish Cacio e Pepe - with only three ingredients, it can be tricky to master, but as always, Lidia guides us to success. Then, Lidia showcases with ease how to pull together a pot of Mussels, Sausage and Potatoes in White Wine in no time!
Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. Encouraging words and step-by-step instructions lead us to create a Winter Panzanella. The conversation of mastering simplicity continues with Lidia's friend, Chef Cody Hogan. They discuss the classic dish Cacio e Pepe - with only three ingredients, it can be tricky to master, but as always, Lidia guides us to success. Then, Lidia showcases with ease how to pull together a pot of Mussels, Sausage and Potatoes in White Wine in no time!
Some of Lidia's best recipes require little effort! She proves this point in her one-skillet wonder recipe of Sausages with Fennel & Olives that features crushed green olives and chunky fennel that makes her skillet sizzle with flavor. She also prepares a quick dish of Seared Lamb Chops with Mint Salsa and Roasted Potato Wedges. These quick, caramelized chops are meant to be eaten with your hands! How about a light drink to celebrate these easy recipes? She talks to her granddaughter, Olivia, about her delicious and fresh Fragoncello recipe.
Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.
Some of Lidia's best recipes require little effort! She proves this point in her one-skillet wonder recipe of Sausages with Fennel & Olives that features crushed green olives and chunky fennel that makes her skillet sizzle with flavor. She also prepares a quick dish of Seared Lamb Chops with Mint Salsa and Roasted Potato Wedges. These quick, caramelized chops are meant to be eaten with your hands! How about a light drink to celebrate these easy recipes? She talks to her granddaughter, Olivia, about her delicious and fresh Fragoncello recipe.
Life can be hard, so let Lidia's simple recipes provide some relief & inspiration to feel healthy. Lidia's Steamed Broccoli, Cannellini and Egg Salad is easy to pull together for either a full lunch or light dinner. Lidia catches up with her granddaughter Olivia, and shares her versatile recipe for Baked Fruit. Rollatini of Sole is filled with seasoned breadcrumbs and dressed with roasted cherry tomato lemon sauce. It's easy for life to escape us, but cooking can help you slow down and remind you to nourish yourself.
Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. Encouraging words and step-by-step instructions lead us to create a Winter Panzanella. The conversation of mastering simplicity continues with Lidia's friend, Chef Cody Hogan. They discuss the classic dish Cacio e Pepe - with only three ingredients, it can be tricky to master, but as always, Lidia guides us to success. Then, Lidia showcases with ease how to pull together a pot of Mussels, Sausage and Potatoes in White Wine in no time!
Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.
Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.
This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize. Lidia's Winter Minestrone soup can use any kind of hearty green. She gets a call from friend Tomasso Mazzanti, famous Italian sandwich maker, and discusses all the creative possibilities you can dream up when building a sandwich. And her Matalota-Style Mixed Fish Stew is also flexible, she suggests you change it according to what is available in your market. Lidia empowers us as usual to make the recipes work for us!
Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.
Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.
This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize. Lidia's Winter Minestrone soup can use any kind of hearty green. She gets a call from friend Tomasso Mazzanti, famous Italian sandwich maker, and discusses all the creative possibilities you can dream up when building a sandwich. And her Matalota-Style Mixed Fish Stew is also flexible, she suggests you change it according to what is available in your market. Lidia empowers us as usual to make the recipes work for us!
Make your kitchen work for you! Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta. As polentone, Lidia's family would make this traditional dish in their courtyard kitchen all the time. And she continues to reminisce with her granddaughter Julia. Discussing her family's Spiced Fruit Compote and how it filled the house with the aromas of her childhood. Lidia continues cooking with an easy clean-up Skillet Gratinate of Pork, Eggplant & Zucchini. So remember, you can make big flavor in any kitchen, just get cooking the Lidia way!
Lidia loves tradition, but also values creativity and the two combined can create something delicious! She takes the traditional Summer Panzanella a step further with the addition of roasted zucchini & onions. Lidia checks in on Lorenzo and shares her Fennel Parmigiana, a dish she thinks he should serve at his next party! And Puttanesca is a quick, bold, spicy sauce that pairs well with more than just spaghetti, Lidia gets creative and serves it with tuna, eggplant, and zucchini. Respect the tradition while updating it, it's classics made the Lidia way!
Make your kitchen work for you! Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta. As polentone, Lidia's family would make this traditional dish in their courtyard kitchen all the time. And she continues to reminisce with her granddaughter Julia. Discussing her family's Spiced Fruit Compote and how it filled the house with the aromas of her childhood. Lidia continues cooking with an easy clean-up Skillet Gratinate of Pork, Eggplant & Zucchini. So remember, you can make big flavor in any kitchen, just get cooking the Lidia way!
Lidia loves tradition, but also values creativity and the two combined can create something delicious! She takes the traditional Summer Panzanella a step further with the addition of roasted zucchini & onions. Lidia checks in on Lorenzo and shares her Fennel Parmigiana, a dish she thinks he should serve at his next party! And Puttanesca is a quick, bold, spicy sauce that pairs well with more than just spaghetti, Lidia gets creative and serves it with tuna, eggplant, and zucchini. Respect the tradition while updating it, it's classics made the Lidia way!
Lidia is excited to start the day together and cook up something delicious. She begins with a one-skillet breakfast wonder - Fried Potatoes With Sausage And Eggs - packed with protein in every bite and all served up on a crispy bed of fried potatoes. Lidia's granddaughter Julia calls asking for advice on asparagus, Lidia suggests a simple breakfast sandwich, her Asparagus, Onion & Egg Sandwich. Then she cooks up a make-ahead Spinach And Fontina Casserole, which boasts crispy edges with a cheesy custard center. It's a rich but easy way to start the day! So wake up, and cook with Lidia!
Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.
Lidia shows us that dishes we typically eat out, can easily be made at home, with some practice. Encouraging words and step-by-step instructions lead us to create a Winter Panzanella. The conversation of mastering simplicity continues with Lidia's friend, Chef Cody Hogan. They discuss the classic dish Cacio e Pepe - with only three ingredients, it can be tricky to master, but as always, Lidia guides us to success. Then, Lidia showcases with ease how to pull together a pot of Mussels, Sausage and Potatoes in White Wine in no time!
Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.
Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.
Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.
Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.
Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. From dry pasta, she switches gears and talks about all things fresh pasta with her Sofgline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, and the addition of vegetables & proteins - you can create endless combinations, but let's start with these two recipes Lidia shares this week!
Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. From dry pasta, she switches gears and talks about all things fresh pasta with her Sofgline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, and the addition of vegetables & proteins - you can create endless combinations, but let's start with these two recipes Lidia shares this week!
Lidia has welcomed us all back into her home, so of course she wants to throw us a cookout...the Lidia way! No cookout is complete without a cold salad, and this colorful "Antipasto" Rice Salad will surely be a favorite, packed with roasted peppers, artichokes, olives and cheese! Lidia is inspired to plan a trip to visit her grandson Ethan for an impromptu cookout with his roommates and a jar of her Giardiniera! Cheeseburgers always hit the spot, but Lidia gives these some Italian flavor. It's time to get cookin' outside with Lidia!
Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. From dry pasta, she switches gears and talks about all things fresh pasta with her Sofgline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, and the addition of vegetables & proteins - you can create endless combinations, but let's start with these two recipes Lidia shares this week!
Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice. For Lidia, that means cooking and she treats us all to a full meal starting with a colorful Radicchio, Endive. Apple & Pecorino Salad. Lidia then invites Julia home so she can treat her to some home cooked food, including a sweet treat - her Mixed Berry Bread Pudding. The main event is her Cheesy Stuffed Veal Chops with Cabbage. So whether it's slowing down and cooking for yourself, treating yourself to dessert at the end of the meal, or simply sitting down to enjoy a dish and connect with loved ones at the table, it's always nice to treat yourself.
Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. From dry pasta, she switches gears and talks about all things fresh pasta with her Sofgline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, and the addition of vegetables & proteins - you can create endless combinations, but let's start with these two recipes Lidia shares this week!
Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. From dry pasta, she switches gears and talks about all things fresh pasta with her Sofgline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, and the addition of vegetables & proteins - you can create endless combinations, but let's start with these two recipes Lidia shares this week!
Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. From dry pasta, she switches gears and talks about all things fresh pasta with her Sofgline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, and the addition of vegetables & proteins - you can create endless combinations, but let's start with these two recipes Lidia shares this week!
Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. From dry pasta, she switches gears and talks about all things fresh pasta with her Sofgline friends from Bologna, Monica & Daniela Zappoli. From the pasta shape to the sauce, and the addition of vegetables & proteins - you can create endless combinations, but let's start with these two recipes Lidia shares this week!
Risotto can be the base for so many flavors, and Lidia encourages viewers to get creative! Lidia adds a twist to the average risotto, using oats to make a hearty, nutty risotto that pairs well with butternut squash and sunchokes. Olivia, Lidia's eldest grandchild, calls Lidia to show off her Rice Balls, made from leftover risotto, a skill she and the viewers learned on this very show. Then Lidia creates a Breakfast Risotto. It's a bacon, egg, and cheese...the Lidia way! So remember the "risotto-bilities" are endless!
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