Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles!

"Is dinner ready?" That daily question many folks might dread... is something Lidia wants everyone to enjoy as much as she does! Full of flavor, with simple execution, Spicy Sheet Pan Pork Chops & Broccoli, is a one-sheet wonder that gets dinner on the table in no time. Follow along as Lidia teaches her grandson Miles how to Revive Leftover Soup for an easy weeknight meal. And it doesn't hurt to have dessert on hand and ready, her Apricot Jam Half-Moons are a favorite in the Bastianich house. Learn how to revel in the glory of cooking dinner in this episode of Lidia's Kitchen!

Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles!

It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free. Today's show remembers everyone! Lidia prepares Butternut Squash and Cannellini Beans. Each bite boasts a sweetness balanced by the tartness of the balsamic and can be served on toast. Lidia's granddaughter, Julia Manuali, swings by the kitchen and whips up a quick and easy dessert of Strawberries & Balsamic. And whether you are watching your carbs or gluten-free and longing for spaghetti, Roasted Spaghetti Squash with Spicy Tomato Sauce is the recipe you need! Cook along with Lidia to serve up a meal fit for anyone!

It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free. Today's show remembers everyone! Lidia prepares Butternut Squash and Cannellini Beans. Each bite boasts a sweetness balanced by the tartness of the balsamic and can be served on toast. Lidia's granddaughter, Julia Manuali, swings by the kitchen and whips up a quick and easy dessert of Strawberries & Balsamic. And whether you are watching your carbs or gluten-free and longing for spaghetti, Roasted Spaghetti Squash with Spicy Tomato Sauce is the recipe you need! Cook along with Lidia to serve up a meal fit for anyone!

Lidia's Grandma Rosa always cooked a little bit more than needed... just in case. Lidia finds herself doing the same today, because sharing food is one way to spread love. In this episode, Lidia's stovetop is full of love, starting with Pork Guazzetto with Beans. Country-style ribs are stewed with cannellini beans to make one complete meal in each bowl shared! And if you're looking for a quick, impressive bowl to serve a hungry crowd, Lidia's Matalotta-Style Mixed Fish Stew is just for you. Get those pots of stew perking, Lidia is cooking enough for everyone today!

It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free. Today's show remembers everyone! Lidia prepares Butternut Squash and Cannellini Beans. Each bite boasts a sweetness balanced by the tartness of the balsamic and can be served on toast. Lidia's granddaughter, Julia Manuali, swings by the kitchen and whips up a quick and easy dessert of Strawberries & Balsamic. And whether you are watching your carbs or gluten-free and longing for spaghetti, Roasted Spaghetti Squash with Spicy Tomato Sauce is the recipe you need! Cook along with Lidia to serve up a meal fit for anyone!

Lidia loves to try new foods and encourages us to do the same and embrace the new! Her grandson Lorenzo Manuali joins her to make simply sweet Gorgonzola Celery. She carries on the culinary adventure with a Pumpkin Risotto, a sweet creamy dish topped with what else but more gorgonzola. Just like her mother made, Lidia cooks up Liver Venetian-Style with a mushroom onion sauce. Whether you've tried them before or not, Lidia hopes you'll love these recipes just like her!

Lidia loves to try new foods and encourages us to do the same and embrace the new! Her grandson Lorenzo Manuali joins her to make simply sweet Gorgonzola Celery. She carries on the culinary adventure with a Pumpkin Risotto, a sweet creamy dish topped with what else but more gorgonzola. Just like her mother made, Lidia cooks up Liver Venetian-Style with a mushroom onion sauce. Whether you've tried them before or not, Lidia hopes you'll love these recipes just like her!

When Lidia sits down for a meal in Italy, there are some dishes that she tastes that bring her such joy... they're just too good not to share with us! Like her rendition of Mussel Bruschetta, inspired by her favorite restaurant on the beach in Fiumicino. And grandson Lorenzo stops by for an Olive Oil Tasting, leaving us feeling more confident when it comes to this liquid gold. Then Lidia shares a heavenly traditional dish from the Amalfi Coast, Spaghetti in Lemon Cream Sauce. The acidity of the lemons cuts the fat of the cream, making a beautifully balanced dish. It was love at first taste for Lidia, and she hopes it will be for us too!

Lidia loves to try new foods and encourages us to do the same and embrace the new! Her grandson Lorenzo Manuali joins her to make simply sweet Gorgonzola Celery. She carries on the culinary adventure with a Pumpkin Risotto, a sweet creamy dish topped with what else but more gorgonzola. Just like her mother made, Lidia cooks up Liver Venetian-Style with a mushroom onion sauce. Whether you've tried them before or not, Lidia hopes you'll love these recipes just like her!

Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant! And Lidia is ready to celebrate with you, starting with her Winter Panzanella. A mix of warm roasted vegetables is tossed with bread and kale to make one creative winter take on the traditional bread salad. Then Lidia's granddaughter, Julia Manuali, stops by the kitchen to make a Crespelle Bar, a fun, festive way to treat guests to a sweet finish to any meal. And during the holidays, Lidia's mother, Grandma Erminia, was the expert maker of these Farina Gnocchi. All you need is a good stock to cook them and let the celebration begin! Like Lidia says, what's a celebration without lots of food?!

Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant! And Lidia is ready to celebrate with you, starting with her Winter Panzanella. A mix of warm roasted vegetables is tossed with bread and kale to make one creative winter take on the traditional bread salad. Then Lidia's granddaughter, Julia Manuali, stops by the kitchen to make a Crespelle Bar, a fun, festive way to treat guests to a sweet finish to any meal. And during the holidays, Lidia's mother, Grandma Erminia, was the expert maker of these Farina Gnocchi. All you need is a good stock to cook them and let the celebration begin! Like Lidia says, what's a celebration without lots of food?!

Eating together is not the only way for friends and family to bond. Cooking together also creates a special connection. So let's make dinner all together! A quick pesto pasta makes for a great weeknight meal, and Lidia's Penne with Cauliflower and Green Olive Pesto is perfect just for that. And with a little bit of planning ahead, Lidia's Poached Chicken and Giardiniera Salad is a complete meal packed with protein, vegetables, color, and flavor! So gather around the table... and the kitchen counter too, because Lidia is cooking up a smart, easy & always delicious meal just for us!

Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant! And Lidia is ready to celebrate with you, starting with her Winter Panzanella. A mix of warm roasted vegetables is tossed with bread and kale to make one creative winter take on the traditional bread salad. Then Lidia's granddaughter, Julia Manuali, stops by the kitchen to make a Crespelle Bar, a fun, festive way to treat guests to a sweet finish to any meal. And during the holidays, Lidia's mother, Grandma Erminia, was the expert maker of these Farina Gnocchi. All you need is a good stock to cook them and let the celebration begin! Like Lidia says, what's a celebration without lots of food?!

Dinner doesn't have to feel like you're struggling. It can be as graceful as can be, just follow Lidia's lead! The first move is to make Kale Salad with Avocado and Pistachios, as one of the best-selling salads at Felidia, it became part of Lidia's family meals at home. Then, Lidia makes her go-to sauce, Marinara, with her grandson, Ethan. To complete this quick and easy meal, it's no mess Cheesy Baked Chicken Wings. Join Lidia on the dance floor... of Lidia's Kitchen that is!

Dinner doesn't have to feel like you're struggling. It can be as graceful as can be, just follow Lidia's lead! The first move is to make Kale Salad with Avocado and Pistachios, as one of the best-selling salads at Felidia, it became part of Lidia's family meals at home. Then, Lidia makes her go-to sauce, Marinara, with her grandson, Ethan. To complete this quick and easy meal, it's no mess Cheesy Baked Chicken Wings. Join Lidia on the dance floor... of Lidia's Kitchen that is!

Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And today, Lidia shares the secret to making her Shaved Artichoke, Spinach, and Mortadella Salad. Then Lidia pairs this special salad with one of her favorites Mussels, Sausage, and Potatoes in White Wine, an excellent choice for a weeknight one-pot meal.

Dinner doesn't have to feel like you're struggling. It can be as graceful as can be, just follow Lidia's lead! The first move is to make Kale Salad with Avocado and Pistachios, as one of the best-selling salads at Felidia, it became part of Lidia's family meals at home. Then, Lidia makes her go-to sauce, Marinara, with her grandson, Ethan. To complete this quick and easy meal, it's no mess Cheesy Baked Chicken Wings. Join Lidia on the dance floor... of Lidia's Kitchen that is!

What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul!

What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul!