WHRO LIVE LISTEN WATCH EDUCATE CORPORATE SUPPORT US DONATE CONTACT US ENEWS myWHRO

GEORGE HIRSCH LIFESTYLE

Friday, June 2nd

3:00am on
Runtime: 00:26:48
Widescreen

Home by the Sea

George shares his expert tips while preparing seafood chowder, his spin on the classic shrimp salad, and his signature apple berry rhubarb pie. Then, George goes surf casting in Montauk, and shares the beauty of the East End waters for picturesque fishing. He concludes the episode with a pit-stop at a traditional clam bar. Recipes: - Rock Shrimp Salad - Seafood Chowder - Apple Strawberry Rhubarb Pie.

Sunday, June 4th

12:00am on
Runtime: 00:26:48
Widescreen

Home by the Sea

George shares his expert tips while preparing seafood chowder, his spin on the classic shrimp salad, and his signature apple berry rhubarb pie. Then, George goes surf casting in Montauk, and shares the beauty of the East End waters for picturesque fishing. He concludes the episode with a pit-stop at a traditional clam bar. Recipes: - Rock Shrimp Salad - Seafood Chowder - Apple Strawberry Rhubarb Pie.

Thursday, June 8th

9:00am on
Runtime: 00:26:48
Widescreen

Good Eating

George visits Mecox Bay Dairy, a producer of 360-degree farming. Then, he stops at a Hamptons' micro brew for inspiration on keeping it local. Back in his indoor and outdoor kitchens, he prepeares farm-inspired dishes, including white bean casserole, bacon-wrapped meatloaf with mushroom gravy, honey grilled squash and grilled stuffed potatoes. Recipes: - White Bean Casserole - Grilled Meatloaf - Mushroom Gravy - Double Baked Potatoes - Honey Grilled Acorn Squash.

12:00pm on
Runtime: 00:26:48
Widescreen

Good Eating

George visits Mecox Bay Dairy, a producer of 360-degree farming. Then, he stops at a Hamptons' micro brew for inspiration on keeping it local. Back in his indoor and outdoor kitchens, he prepeares farm-inspired dishes, including white bean casserole, bacon-wrapped meatloaf with mushroom gravy, honey grilled squash and grilled stuffed potatoes. Recipes: - White Bean Casserole - Grilled Meatloaf - Mushroom Gravy - Double Baked Potatoes - Honey Grilled Acorn Squash.

4:00pm on
Runtime: 00:26:48
Widescreen

Good Eating

George visits Mecox Bay Dairy, a producer of 360-degree farming. Then, he stops at a Hamptons' micro brew for inspiration on keeping it local. Back in his indoor and outdoor kitchens, he prepeares farm-inspired dishes, including white bean casserole, bacon-wrapped meatloaf with mushroom gravy, honey grilled squash and grilled stuffed potatoes. Recipes: - White Bean Casserole - Grilled Meatloaf - Mushroom Gravy - Double Baked Potatoes - Honey Grilled Acorn Squash.

Friday, June 9th

3:00am on
Runtime: 00:26:48
Widescreen

Good Eating

George visits Mecox Bay Dairy, a producer of 360-degree farming. Then, he stops at a Hamptons' micro brew for inspiration on keeping it local. Back in his indoor and outdoor kitchens, he prepeares farm-inspired dishes, including white bean casserole, bacon-wrapped meatloaf with mushroom gravy, honey grilled squash and grilled stuffed potatoes. Recipes: - White Bean Casserole - Grilled Meatloaf - Mushroom Gravy - Double Baked Potatoes - Honey Grilled Acorn Squash.

Sunday, June 11th

12:00am on
Runtime: 00:26:48
Widescreen

Good Eating

George visits Mecox Bay Dairy, a producer of 360-degree farming. Then, he stops at a Hamptons' micro brew for inspiration on keeping it local. Back in his indoor and outdoor kitchens, he prepeares farm-inspired dishes, including white bean casserole, bacon-wrapped meatloaf with mushroom gravy, honey grilled squash and grilled stuffed potatoes. Recipes: - White Bean Casserole - Grilled Meatloaf - Mushroom Gravy - Double Baked Potatoes - Honey Grilled Acorn Squash.

Thursday, June 15th

9:00am on
Runtime: 00:26:46
Widescreen

From Our Soil

In this episode, George samples a restaurant's five-star dishes featuring ingredients from its organic gardens. He stops at a local farmers' market where East End farmers and food producers provide sustainable fresh ingredients. Back in his home kitchen, George prepares savory vegetable dishes, including field greens and tomato, vinaigrette eggplant and squash gratin, and zabaglione with chocolate cake and berries. Recipes: - Field Greens & Tomato, Vinaigrette - Eggplant & Squash Gratin - Zabaglione with Chocolate Cake & Berries.

12:00pm on
Runtime: 00:26:46
Widescreen

From Our Soil

In this episode, George samples a restaurant's five-star dishes featuring ingredients from its organic gardens. He stops at a local farmers' market where East End farmers and food producers provide sustainable fresh ingredients. Back in his home kitchen, George prepares savory vegetable dishes, including field greens and tomato, vinaigrette eggplant and squash gratin, and zabaglione with chocolate cake and berries. Recipes: - Field Greens & Tomato, Vinaigrette - Eggplant & Squash Gratin - Zabaglione with Chocolate Cake & Berries.

4:00pm on
Runtime: 00:26:46
Widescreen

From Our Soil

In this episode, George samples a restaurant's five-star dishes featuring ingredients from its organic gardens. He stops at a local farmers' market where East End farmers and food producers provide sustainable fresh ingredients. Back in his home kitchen, George prepares savory vegetable dishes, including field greens and tomato, vinaigrette eggplant and squash gratin, and zabaglione with chocolate cake and berries. Recipes: - Field Greens & Tomato, Vinaigrette - Eggplant & Squash Gratin - Zabaglione with Chocolate Cake & Berries.

Friday, June 16th

3:00am on
Runtime: 00:26:46
Widescreen

From Our Soil

In this episode, George samples a restaurant's five-star dishes featuring ingredients from its organic gardens. He stops at a local farmers' market where East End farmers and food producers provide sustainable fresh ingredients. Back in his home kitchen, George prepares savory vegetable dishes, including field greens and tomato, vinaigrette eggplant and squash gratin, and zabaglione with chocolate cake and berries. Recipes: - Field Greens & Tomato, Vinaigrette - Eggplant & Squash Gratin - Zabaglione with Chocolate Cake & Berries.

Sunday, June 18th

12:00am on
Runtime: 00:26:46
Widescreen

From Our Soil

In this episode, George samples a restaurant's five-star dishes featuring ingredients from its organic gardens. He stops at a local farmers' market where East End farmers and food producers provide sustainable fresh ingredients. Back in his home kitchen, George prepares savory vegetable dishes, including field greens and tomato, vinaigrette eggplant and squash gratin, and zabaglione with chocolate cake and berries. Recipes: - Field Greens & Tomato, Vinaigrette - Eggplant & Squash Gratin - Zabaglione with Chocolate Cake & Berries.

Thursday, June 22nd

9:00am on
Runtime: 00:26:46
Widescreen

Layering with Seasoning

George plans the perfect outdoor cookout, complete with flavor-packed tasting plates, grilled steak and spice-rubbed salmon, and a decadent chocolate mousse. George visits Captain Pete who shares tips on making the perfect smoked salmon. Recipes: - Sliced Steak, Garlic Butter Sauce - Grilled Asparagus - Spice Rubbed Planked Salmon - Roasted Fingerling Potatoes - Chocolate Mousse.

12:00pm on
Runtime: 00:26:46
Widescreen

Layering with Seasoning

George plans the perfect outdoor cookout, complete with flavor-packed tasting plates, grilled steak and spice-rubbed salmon, and a decadent chocolate mousse. George visits Captain Pete who shares tips on making the perfect smoked salmon. Recipes: - Sliced Steak, Garlic Butter Sauce - Grilled Asparagus - Spice Rubbed Planked Salmon - Roasted Fingerling Potatoes - Chocolate Mousse.

4:00pm on
Runtime: 00:26:46
Widescreen

Layering with Seasoning

George plans the perfect outdoor cookout, complete with flavor-packed tasting plates, grilled steak and spice-rubbed salmon, and a decadent chocolate mousse. George visits Captain Pete who shares tips on making the perfect smoked salmon. Recipes: - Sliced Steak, Garlic Butter Sauce - Grilled Asparagus - Spice Rubbed Planked Salmon - Roasted Fingerling Potatoes - Chocolate Mousse.

Friday, June 23rd

3:00am on
Runtime: 00:26:46
Widescreen

Layering with Seasoning

George plans the perfect outdoor cookout, complete with flavor-packed tasting plates, grilled steak and spice-rubbed salmon, and a decadent chocolate mousse. George visits Captain Pete who shares tips on making the perfect smoked salmon. Recipes: - Sliced Steak, Garlic Butter Sauce - Grilled Asparagus - Spice Rubbed Planked Salmon - Roasted Fingerling Potatoes - Chocolate Mousse.

Sunday, June 25th

12:00am on
Runtime: 00:26:46
Widescreen

Layering with Seasoning

George plans the perfect outdoor cookout, complete with flavor-packed tasting plates, grilled steak and spice-rubbed salmon, and a decadent chocolate mousse. George visits Captain Pete who shares tips on making the perfect smoked salmon. Recipes: - Sliced Steak, Garlic Butter Sauce - Grilled Asparagus - Spice Rubbed Planked Salmon - Roasted Fingerling Potatoes - Chocolate Mousse.

Thursday, June 29th

9:00am on
Runtime: 00:26:46
Widescreen

Food Is Art

An inspired George creates a traditional Italian menu of herb frittata, pasta with quick marinara, a time-honored meatballs recipe, and biscotti. An artist shares how art and food go hand-in-hand, and a local chef chats with George about finding new sources for inspiration for creating art in his kitchen. Recipes: - Fresh Herb Frittata - Nana's Meatballs - Marinara Sauce & Penne Pasta - George's Biscotti.

12:00pm on
Runtime: 00:26:46
Widescreen

Food Is Art

An inspired George creates a traditional Italian menu of herb frittata, pasta with quick marinara, a time-honored meatballs recipe, and biscotti. An artist shares how art and food go hand-in-hand, and a local chef chats with George about finding new sources for inspiration for creating art in his kitchen. Recipes: - Fresh Herb Frittata - Nana's Meatballs - Marinara Sauce & Penne Pasta - George's Biscotti.

4:00pm on
Runtime: 00:26:46
Widescreen

Food Is Art

An inspired George creates a traditional Italian menu of herb frittata, pasta with quick marinara, a time-honored meatballs recipe, and biscotti. An artist shares how art and food go hand-in-hand, and a local chef chats with George about finding new sources for inspiration for creating art in his kitchen. Recipes: - Fresh Herb Frittata - Nana's Meatballs - Marinara Sauce & Penne Pasta - George's Biscotti.

Friday, June 30th

3:00am on
Runtime: 00:26:46
Widescreen

Food Is Art

An inspired George creates a traditional Italian menu of herb frittata, pasta with quick marinara, a time-honored meatballs recipe, and biscotti. An artist shares how art and food go hand-in-hand, and a local chef chats with George about finding new sources for inspiration for creating art in his kitchen. Recipes: - Fresh Herb Frittata - Nana's Meatballs - Marinara Sauce & Penne Pasta - George's Biscotti.

Sunday, July 2nd

12:00am on
Runtime: 00:26:46
Widescreen

Food Is Art

An inspired George creates a traditional Italian menu of herb frittata, pasta with quick marinara, a time-honored meatballs recipe, and biscotti. An artist shares how art and food go hand-in-hand, and a local chef chats with George about finding new sources for inspiration for creating art in his kitchen. Recipes: - Fresh Herb Frittata - Nana's Meatballs - Marinara Sauce & Penne Pasta - George's Biscotti.

Thursday, July 6th

9:00am on
Runtime: 00:26:46
Widescreen

Being Served

George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality. Recipes: - Fresh Squeezed Mimosa - Johnny Cakes, Maple Syrup Butter - Frisee Crab Salad, Fried Egg Bacon Croutons - Lamb Sausage patties.

12:00pm on
Runtime: 00:26:46
Widescreen

Being Served

George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality. Recipes: - Fresh Squeezed Mimosa - Johnny Cakes, Maple Syrup Butter - Frisee Crab Salad, Fried Egg Bacon Croutons - Lamb Sausage patties.

4:00pm on
Runtime: 00:26:46
Widescreen

Being Served

George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality. Recipes: - Fresh Squeezed Mimosa - Johnny Cakes, Maple Syrup Butter - Frisee Crab Salad, Fried Egg Bacon Croutons - Lamb Sausage patties.

Friday, July 7th

3:00am on
Runtime: 00:26:46
Widescreen

Being Served

George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality. Recipes: - Fresh Squeezed Mimosa - Johnny Cakes, Maple Syrup Butter - Frisee Crab Salad, Fried Egg Bacon Croutons - Lamb Sausage patties.

Sunday, July 9th

12:00am on
Runtime: 00:26:46
Widescreen

Being Served

George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality. Recipes: - Fresh Squeezed Mimosa - Johnny Cakes, Maple Syrup Butter - Frisee Crab Salad, Fried Egg Bacon Croutons - Lamb Sausage patties.

Thursday, July 13th

9:00am on
Runtime: 00:26:46
Widescreen

Wine and Dine

In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes. Just in time for the harvest, George joins up with an award-winning winemaker who shares the 40-year history of Long Island wines. Later, a French-trained wine expert offers his insights on choosing wines. Recipes: - Steamers White Wine, Baguette Crostini - Pan Roasted Fluke, Capers Lemon Butter - Steamed White & Green Beans - Strawberry Mascarpone Crepes.

12:00pm on
Runtime: 00:26:46
Widescreen

Wine and Dine

In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes. Just in time for the harvest, George joins up with an award-winning winemaker who shares the 40-year history of Long Island wines. Later, a French-trained wine expert offers his insights on choosing wines. Recipes: - Steamers White Wine, Baguette Crostini - Pan Roasted Fluke, Capers Lemon Butter - Steamed White & Green Beans - Strawberry Mascarpone Crepes.

4:00pm on
Runtime: 00:26:46
Widescreen

Wine and Dine

In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes. Just in time for the harvest, George joins up with an award-winning winemaker who shares the 40-year history of Long Island wines. Later, a French-trained wine expert offers his insights on choosing wines. Recipes: - Steamers White Wine, Baguette Crostini - Pan Roasted Fluke, Capers Lemon Butter - Steamed White & Green Beans - Strawberry Mascarpone Crepes.

Friday, July 14th

3:00am on
Runtime: 00:26:46
Widescreen

Wine and Dine

In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes. Just in time for the harvest, George joins up with an award-winning winemaker who shares the 40-year history of Long Island wines. Later, a French-trained wine expert offers his insights on choosing wines. Recipes: - Steamers White Wine, Baguette Crostini - Pan Roasted Fluke, Capers Lemon Butter - Steamed White & Green Beans - Strawberry Mascarpone Crepes.

Sunday, July 16th

12:00am on
Runtime: 00:26:46
Widescreen

Wine and Dine

In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes. Just in time for the harvest, George joins up with an award-winning winemaker who shares the 40-year history of Long Island wines. Later, a French-trained wine expert offers his insights on choosing wines. Recipes: - Steamers White Wine, Baguette Crostini - Pan Roasted Fluke, Capers Lemon Butter - Steamed White & Green Beans - Strawberry Mascarpone Crepes.

Thursday, July 20th

9:00am on
Runtime: 00:26:46
Widescreen

Vintage Classics

A home-style menu featuring America's favorite combination - a hearty tomato soup and grilled cheese sandwich - is topped off with George's classic brownie cookies. At the Mulford Farm Antiques Show in East Hampton, George learns tips on searching for antiques and later by a local antiques dealer in search of a vintage piece for his kitchen. Recipes: - Tomato Soup - Grilled Cheese Sandwich - George's Classic Brownie Cookies.

12:00pm on
Runtime: 00:26:46
Widescreen

Vintage Classics

A home-style menu featuring America's favorite combination - a hearty tomato soup and grilled cheese sandwich - is topped off with George's classic brownie cookies. At the Mulford Farm Antiques Show in East Hampton, George learns tips on searching for antiques and later by a local antiques dealer in search of a vintage piece for his kitchen. Recipes: - Tomato Soup - Grilled Cheese Sandwich - George's Classic Brownie Cookies.

4:00pm on
Runtime: 00:26:46
Widescreen

Vintage Classics

A home-style menu featuring America's favorite combination - a hearty tomato soup and grilled cheese sandwich - is topped off with George's classic brownie cookies. At the Mulford Farm Antiques Show in East Hampton, George learns tips on searching for antiques and later by a local antiques dealer in search of a vintage piece for his kitchen. Recipes: - Tomato Soup - Grilled Cheese Sandwich - George's Classic Brownie Cookies.

Friday, July 21st

3:00am on
Runtime: 00:26:46
Widescreen

Vintage Classics

A home-style menu featuring America's favorite combination - a hearty tomato soup and grilled cheese sandwich - is topped off with George's classic brownie cookies. At the Mulford Farm Antiques Show in East Hampton, George learns tips on searching for antiques and later by a local antiques dealer in search of a vintage piece for his kitchen. Recipes: - Tomato Soup - Grilled Cheese Sandwich - George's Classic Brownie Cookies.

Sunday, July 23rd

12:00am on
Runtime: 00:26:46
Widescreen

Vintage Classics

A home-style menu featuring America's favorite combination - a hearty tomato soup and grilled cheese sandwich - is topped off with George's classic brownie cookies. At the Mulford Farm Antiques Show in East Hampton, George learns tips on searching for antiques and later by a local antiques dealer in search of a vintage piece for his kitchen. Recipes: - Tomato Soup - Grilled Cheese Sandwich - George's Classic Brownie Cookies.

Thursday, July 27th

9:00am on
Runtime: 00:26:46
Widescreen

Old World Traditions

At his home kitchen, George whips up his sausage campagnola, herb flatbread pizza, and finishes off the meal with his chocolate torta. He visits the local Italian market to see made-from-scratch sausage preparation and fresh mozzarella being made. Recipes: - Flatbread Pizza - Fresh Mozzarella Sausage Campagnola - Chocolate Torta.

12:00pm on
Runtime: 00:26:46
Widescreen

Old World Traditions

At his home kitchen, George whips up his sausage campagnola, herb flatbread pizza, and finishes off the meal with his chocolate torta. He visits the local Italian market to see made-from-scratch sausage preparation and fresh mozzarella being made. Recipes: - Flatbread Pizza - Fresh Mozzarella Sausage Campagnola - Chocolate Torta.

4:00pm on
Runtime: 00:26:46
Widescreen

Old World Traditions

At his home kitchen, George whips up his sausage campagnola, herb flatbread pizza, and finishes off the meal with his chocolate torta. He visits the local Italian market to see made-from-scratch sausage preparation and fresh mozzarella being made. Recipes: - Flatbread Pizza - Fresh Mozzarella Sausage Campagnola - Chocolate Torta.

Friday, July 28th

3:00am on
Runtime: 00:26:46
Widescreen

Old World Traditions

At his home kitchen, George whips up his sausage campagnola, herb flatbread pizza, and finishes off the meal with his chocolate torta. He visits the local Italian market to see made-from-scratch sausage preparation and fresh mozzarella being made. Recipes: - Flatbread Pizza - Fresh Mozzarella Sausage Campagnola - Chocolate Torta.

Sunday, July 30th

12:00am on
Runtime: 00:26:46
Widescreen

Old World Traditions

At his home kitchen, George whips up his sausage campagnola, herb flatbread pizza, and finishes off the meal with his chocolate torta. He visits the local Italian market to see made-from-scratch sausage preparation and fresh mozzarella being made. Recipes: - Flatbread Pizza - Fresh Mozzarella Sausage Campagnola - Chocolate Torta.