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GEORGE HIRSCH LIFESTYLE

Saturday, October 1st

11:30pm on
Runtime: 00:26:46
Widescreen

An Egg-Cellent Selection

George visits a family-run sustainable farm, where eight hands grow food and raise livestock the way nature intended. Making egg dishes for any time of day, George prepares perfect scrambled eggs, double cut French toast, and mini egg custard pies. Then chefs George and Alex have an inspiring breakfast chat and chew on the farm. Good to Know Tip: Know your eggs. George's recipes: - Perfect Scrambled Eggs - Double Cut French Toast - Mini Egg Custard Pies.

Tuesday, October 4th

9:00am on
Runtime: 00:26:46
Widescreen

Aww Shucks

George explores how corn farming is changing from generation to generation, one ear at a time. In the outdoor kitchen George prepares wood fired corn chowder, roasted vegetable pizza, smoked honey pear and cheese, and an inspiring corn bar. Good to Know Tip: A few corny facts. George's recipes: - Corn Chowder - Vegetable Pizza - Corn Bar - Wood Oven Smoked Honey Pear & Creamy Cheese.

12:00pm on
Runtime: 00:26:46
Widescreen

Aww Shucks

George explores how corn farming is changing from generation to generation, one ear at a time. In the outdoor kitchen George prepares wood fired corn chowder, roasted vegetable pizza, smoked honey pear and cheese, and an inspiring corn bar. Good to Know Tip: A few corny facts. George's recipes: - Corn Chowder - Vegetable Pizza - Corn Bar - Wood Oven Smoked Honey Pear & Creamy Cheese.

4:00pm on
Runtime: 00:26:46
Widescreen

Aww Shucks

George explores how corn farming is changing from generation to generation, one ear at a time. In the outdoor kitchen George prepares wood fired corn chowder, roasted vegetable pizza, smoked honey pear and cheese, and an inspiring corn bar. Good to Know Tip: A few corny facts. George's recipes: - Corn Chowder - Vegetable Pizza - Corn Bar - Wood Oven Smoked Honey Pear & Creamy Cheese.

Wednesday, October 5th

3:00am on
Runtime: 00:26:46
Widescreen

Aww Shucks

George explores how corn farming is changing from generation to generation, one ear at a time. In the outdoor kitchen George prepares wood fired corn chowder, roasted vegetable pizza, smoked honey pear and cheese, and an inspiring corn bar. Good to Know Tip: A few corny facts. George's recipes: - Corn Chowder - Vegetable Pizza - Corn Bar - Wood Oven Smoked Honey Pear & Creamy Cheese.

Saturday, October 8th

11:30pm on
Runtime: 00:26:46
Widescreen

Aww Shucks

George explores how corn farming is changing from generation to generation, one ear at a time. In the outdoor kitchen George prepares wood fired corn chowder, roasted vegetable pizza, smoked honey pear and cheese, and an inspiring corn bar. Good to Know Tip: A few corny facts. George's recipes: - Corn Chowder - Vegetable Pizza - Corn Bar - Wood Oven Smoked Honey Pear & Creamy Cheese.

Tuesday, October 11th

9:00am on
Runtime: 00:26:46
Widescreen

Seafood Success!

George pays a visit to a commercial fishing pack house, where the water's bounty supports not only a family, but a lifestyle. Back in the kitchen, George prepares sustainable seafood dishes from the sea, including sea scallops Mediterranean style, herb crusted cod, and the ultimate super sundae. Good to Know Tip: Successful seafood dishes. - Sea Scallops Mediterranean Style - Herb Crusted Cod - Ultimate Super Sundae.

12:00pm on
Runtime: 00:26:46
Widescreen

Seafood Success!

George pays a visit to a commercial fishing pack house, where the water's bounty supports not only a family, but a lifestyle. Back in the kitchen, George prepares sustainable seafood dishes from the sea, including sea scallops Mediterranean style, herb crusted cod, and the ultimate super sundae. Good to Know Tip: Successful seafood dishes. - Sea Scallops Mediterranean Style - Herb Crusted Cod - Ultimate Super Sundae.

4:00pm on
Runtime: 00:26:46
Widescreen

Seafood Success!

George pays a visit to a commercial fishing pack house, where the water's bounty supports not only a family, but a lifestyle. Back in the kitchen, George prepares sustainable seafood dishes from the sea, including sea scallops Mediterranean style, herb crusted cod, and the ultimate super sundae. Good to Know Tip: Successful seafood dishes. - Sea Scallops Mediterranean Style - Herb Crusted Cod - Ultimate Super Sundae.

Wednesday, October 12th

3:00am on
Runtime: 00:26:46
Widescreen

Seafood Success!

George pays a visit to a commercial fishing pack house, where the water's bounty supports not only a family, but a lifestyle. Back in the kitchen, George prepares sustainable seafood dishes from the sea, including sea scallops Mediterranean style, herb crusted cod, and the ultimate super sundae. Good to Know Tip: Successful seafood dishes. - Sea Scallops Mediterranean Style - Herb Crusted Cod - Ultimate Super Sundae.

Saturday, October 15th

11:30pm on
Runtime: 00:26:46
Widescreen

Seafood Success!

George pays a visit to a commercial fishing pack house, where the water's bounty supports not only a family, but a lifestyle. Back in the kitchen, George prepares sustainable seafood dishes from the sea, including sea scallops Mediterranean style, herb crusted cod, and the ultimate super sundae. Good to Know Tip: Successful seafood dishes. - Sea Scallops Mediterranean Style - Herb Crusted Cod - Ultimate Super Sundae.

Tuesday, October 18th

9:00am on
Runtime: 00:26:46
Widescreen

Cauliflower, Carrots & Crisp, Oh My!

George tours a state of the art greenhouse that farms in the European tradition, cultivating hundreds of ancient heirloom micro greens in a socially responsible manner. In the kitchen, George prepares a hardy cauliflower steak topped with micro greens and a roasted rainbow carrot salad with green goddess dressing. For dessert, he bakes an apple berry crisp. Then George chats with Alex about the natural beauty of the East End of Long Island. Good to Know Tip: Cauliflower. George's recipes: - Cauliflower Steak - Roasted Rainbow Carrot Salad - Green Goddess Dressing - Apple Berry Crisp.

12:00pm on
Runtime: 00:26:46
Widescreen

Cauliflower, Carrots & Crisp, Oh My!

George tours a state of the art greenhouse that farms in the European tradition, cultivating hundreds of ancient heirloom micro greens in a socially responsible manner. In the kitchen, George prepares a hardy cauliflower steak topped with micro greens and a roasted rainbow carrot salad with green goddess dressing. For dessert, he bakes an apple berry crisp. Then George chats with Alex about the natural beauty of the East End of Long Island. Good to Know Tip: Cauliflower. George's recipes: - Cauliflower Steak - Roasted Rainbow Carrot Salad - Green Goddess Dressing - Apple Berry Crisp.

4:00pm on
Runtime: 00:26:46
Widescreen

Cauliflower, Carrots & Crisp, Oh My!

George tours a state of the art greenhouse that farms in the European tradition, cultivating hundreds of ancient heirloom micro greens in a socially responsible manner. In the kitchen, George prepares a hardy cauliflower steak topped with micro greens and a roasted rainbow carrot salad with green goddess dressing. For dessert, he bakes an apple berry crisp. Then George chats with Alex about the natural beauty of the East End of Long Island. Good to Know Tip: Cauliflower. George's recipes: - Cauliflower Steak - Roasted Rainbow Carrot Salad - Green Goddess Dressing - Apple Berry Crisp.

Wednesday, October 19th

3:00am on
Runtime: 00:26:46
Widescreen

Cauliflower, Carrots & Crisp, Oh My!

George tours a state of the art greenhouse that farms in the European tradition, cultivating hundreds of ancient heirloom micro greens in a socially responsible manner. In the kitchen, George prepares a hardy cauliflower steak topped with micro greens and a roasted rainbow carrot salad with green goddess dressing. For dessert, he bakes an apple berry crisp. Then George chats with Alex about the natural beauty of the East End of Long Island. Good to Know Tip: Cauliflower. George's recipes: - Cauliflower Steak - Roasted Rainbow Carrot Salad - Green Goddess Dressing - Apple Berry Crisp.

Friday, October 21st

10:30pm on
Runtime: 00:26:48
Widescreen

Local Inspired Comfort Foods

In the premiere episodes, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking. Recipes: - Pork Tenderloin Sliders - Savory Quick Slaw - Cheddar Jack-n-Mac - Double Chocolate Brownies.

Saturday, October 22nd

1:00am on
Runtime: 00:26:46
Widescreen

Comforting Brew

George visits North Fork Brewing, a farm brewery that grows then brews. Then in the kitchen, he cooks IPA leek & onion soup, a fresh take on a Louis salad, and a refreshing stout coffee ice cream float. George and Alex share the three golden rules for a perfect fish fry. Good to Know Tip: Cooking with leeks. George's recipes: - IPA Leek & Onion Soup - Shrimp Louis, Remoulade Dressing - Beer Batter Fish - Stout Beer Ice Cream Float & Chip Cookies.

11:30am on
Runtime: 00:26:48
Widescreen

Local Inspired Comfort Foods

In the premiere episodes, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking. Recipes: - Pork Tenderloin Sliders - Savory Quick Slaw - Cheddar Jack-n-Mac - Double Chocolate Brownies.

2:00pm on
Runtime: 00:26:46
Widescreen

Comforting Brew

George visits North Fork Brewing, a farm brewery that grows then brews. Then in the kitchen, he cooks IPA leek & onion soup, a fresh take on a Louis salad, and a refreshing stout coffee ice cream float. George and Alex share the three golden rules for a perfect fish fry. Good to Know Tip: Cooking with leeks. George's recipes: - IPA Leek & Onion Soup - Shrimp Louis, Remoulade Dressing - Beer Batter Fish - Stout Beer Ice Cream Float & Chip Cookies.

11:30pm on
Runtime: 00:26:46
Widescreen

Cauliflower, Carrots & Crisp, Oh My!

George tours a state of the art greenhouse that farms in the European tradition, cultivating hundreds of ancient heirloom micro greens in a socially responsible manner. In the kitchen, George prepares a hardy cauliflower steak topped with micro greens and a roasted rainbow carrot salad with green goddess dressing. For dessert, he bakes an apple berry crisp. Then George chats with Alex about the natural beauty of the East End of Long Island. Good to Know Tip: Cauliflower. George's recipes: - Cauliflower Steak - Roasted Rainbow Carrot Salad - Green Goddess Dressing - Apple Berry Crisp.

Sunday, October 23rd

1:30pm on
Runtime: 00:26:48
Widescreen

Local Inspired Comfort Foods

In the premiere episodes, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking. Recipes: - Pork Tenderloin Sliders - Savory Quick Slaw - Cheddar Jack-n-Mac - Double Chocolate Brownies.

4:00pm on
Runtime: 00:26:46
Widescreen

Comforting Brew

George visits North Fork Brewing, a farm brewery that grows then brews. Then in the kitchen, he cooks IPA leek & onion soup, a fresh take on a Louis salad, and a refreshing stout coffee ice cream float. George and Alex share the three golden rules for a perfect fish fry. Good to Know Tip: Cooking with leeks. George's recipes: - IPA Leek & Onion Soup - Shrimp Louis, Remoulade Dressing - Beer Batter Fish - Stout Beer Ice Cream Float & Chip Cookies.

Monday, October 24th

9:30pm on
Runtime: 00:26:48
Widescreen

Local Inspired Comfort Foods

In the premiere episodes, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking. Recipes: - Pork Tenderloin Sliders - Savory Quick Slaw - Cheddar Jack-n-Mac - Double Chocolate Brownies.

Tuesday, October 25th

2:30am on
Runtime: 00:26:48
Widescreen

Local Inspired Comfort Foods

In the premiere episodes, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking. Recipes: - Pork Tenderloin Sliders - Savory Quick Slaw - Cheddar Jack-n-Mac - Double Chocolate Brownies.

9:00am on
Runtime: 00:26:46
Widescreen

The Amazing Potato

George prepares potato crusted chicken, farmers vegetable gratin and, for dessert, sweet potato pie. He also shows viewers the roots of Long Island potato farming, introducing a family that grows and cooks their own small-batch artisanal potato chips. Good to Know Tip: Potatoes. George's recipes: - Potato Crusted Chicken - Farmers Vegetable Gratin - Sweet Potato Pie.

12:00pm on
Runtime: 00:26:46
Widescreen

The Amazing Potato

George prepares potato crusted chicken, farmers vegetable gratin and, for dessert, sweet potato pie. He also shows viewers the roots of Long Island potato farming, introducing a family that grows and cooks their own small-batch artisanal potato chips. Good to Know Tip: Potatoes. George's recipes: - Potato Crusted Chicken - Farmers Vegetable Gratin - Sweet Potato Pie.

4:00pm on
Runtime: 00:26:46
Widescreen

The Amazing Potato

George prepares potato crusted chicken, farmers vegetable gratin and, for dessert, sweet potato pie. He also shows viewers the roots of Long Island potato farming, introducing a family that grows and cooks their own small-batch artisanal potato chips. Good to Know Tip: Potatoes. George's recipes: - Potato Crusted Chicken - Farmers Vegetable Gratin - Sweet Potato Pie.

Wednesday, October 26th

3:00am on
Runtime: 00:26:46
Widescreen

The Amazing Potato

George prepares potato crusted chicken, farmers vegetable gratin and, for dessert, sweet potato pie. He also shows viewers the roots of Long Island potato farming, introducing a family that grows and cooks their own small-batch artisanal potato chips. Good to Know Tip: Potatoes. George's recipes: - Potato Crusted Chicken - Farmers Vegetable Gratin - Sweet Potato Pie.

Thursday, October 27th

9:00pm on
Runtime: 00:26:46
Widescreen

Comforting Brew

George visits North Fork Brewing, a farm brewery that grows then brews. Then in the kitchen, he cooks IPA leek & onion soup, a fresh take on a Louis salad, and a refreshing stout coffee ice cream float. George and Alex share the three golden rules for a perfect fish fry. Good to Know Tip: Cooking with leeks. George's recipes: - IPA Leek & Onion Soup - Shrimp Louis, Remoulade Dressing - Beer Batter Fish - Stout Beer Ice Cream Float & Chip Cookies.

Friday, October 28th

2:00am on
Runtime: 00:26:46
Widescreen

Comforting Brew

George visits North Fork Brewing, a farm brewery that grows then brews. Then in the kitchen, he cooks IPA leek & onion soup, a fresh take on a Louis salad, and a refreshing stout coffee ice cream float. George and Alex share the three golden rules for a perfect fish fry. Good to Know Tip: Cooking with leeks. George's recipes: - IPA Leek & Onion Soup - Shrimp Louis, Remoulade Dressing - Beer Batter Fish - Stout Beer Ice Cream Float & Chip Cookies.

Saturday, October 29th

11:30pm on
Runtime: 00:26:46
Widescreen

The Amazing Potato

George prepares potato crusted chicken, farmers vegetable gratin and, for dessert, sweet potato pie. He also shows viewers the roots of Long Island potato farming, introducing a family that grows and cooks their own small-batch artisanal potato chips. Good to Know Tip: Potatoes. George's recipes: - Potato Crusted Chicken - Farmers Vegetable Gratin - Sweet Potato Pie.