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COOK'S COUNTRY

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Thursday, July 3rd

1:30am on
Runtime: 00:26:36
Widescreen

Low Country Party

Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.

3:00am on
Runtime: 00:26:55
Widescreen

Texas Cookout

Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

3:30pm on
Runtime: 00:26:56
Widescreen

North Carolina Barbecue

Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.

Friday, July 4th

7:30pm on
Runtime: 00:26:36
Widescreen

Midwestern Favorites

Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.

Saturday, July 5th

9:30am on
Runtime: 00:26:55
Widescreen

Texas Cookout

Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

4:30pm on
Runtime: 00:26:36
Widescreen

Low Country Party

Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.

Sunday, July 6th

12:30am on
Runtime: 00:26:55
Widescreen

Texas Cookout

Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

7:30pm on
Runtime: 00:27:05
Widescreen

Fried Chicken and Biscuits

Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.

Monday, July 7th

7:30pm on
Runtime: 00:26:36
Widescreen

Thai Comforts

Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster. Toni Tipton-Martin talks about holy basil, and Lawman Johnson makes host Julia Collin Davison Pad Gra Prow (Holy Basil Stir-Fry).

Tuesday, July 8th

1:30am on
Runtime: 00:26:36
Widescreen

Thai Comforts

Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster. Toni Tipton-Martin talks about holy basil, and Lawman Johnson makes host Julia Collin Davison Pad Gra Prow (Holy Basil Stir-Fry).

3:30pm on
Runtime: 00:26:56
Widescreen

Inspired By Japanese Immigrants

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.

Wednesday, July 9th

9:00am on
Runtime: 00:26:26
Widescreen

Never Enough Citrus

Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.

12:00pm on
Runtime: 00:26:26
Widescreen

Never Enough Citrus

Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.

4:00pm on
Runtime: 00:26:26
Widescreen

Never Enough Citrus

Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.

7:30pm on
Runtime: 00:26:36
Widescreen

Seafood Two Ways

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.

Thursday, July 10th

1:30am on
Runtime: 00:26:36
Widescreen

Seafood Two Ways

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.

3:00am on
Runtime: 00:26:26
Widescreen

Never Enough Citrus

Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.

3:30pm on
Runtime: 00:26:56
Widescreen

Unexpected Beef and Potatoes

Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.

Friday, July 11th

7:30pm on
Runtime: 00:26:36
Widescreen

Two Tastes from the Bay Area

Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan.

9:00pm on
Runtime: 00:27:06
Widescreen

Texas Barbecue Brisket: Texas Barbecue Brisket NEW

9:30pm on
Runtime: 00:27:06
Widescreen

Low Country Party: Okra and Shrimp Stew; Pickled Shrimp NEW

10:00pm on
Runtime: 00:27:06
Widescreen

A Trip to the Big Easy: Shrimp Po' Boys; Chicken NEW

10:30pm on
Runtime: 00:26:56
Widescreen

A Love Letter to the South: Pan-Fried Pork Chops with Milk Gravy; Pimento Mac and Cheese NEW

11:00pm on
Runtime: 00:26:56
Widescreen

Biscuits and Chicken: Butter and Lard Biscuits; Mimosa Fried Chicken NEW

11:30pm on
Runtime: 00:26:56
Widescreen

The Power of Southern Cooking: Hoppin' John; Alabama Orange Rolls NEW

Saturday, July 12th

12:00am on
Runtime: 00:26:56
Widescreen

Southern Staples: Fried Catfish with Comeback Sauce; Extra-Cheesy Grits NEW

12:30am on
Runtime: 00:26:56
Widescreen

North Carolina Barbecue: North Carolina Barbecue Pork; Lemonade with Honey NEW

1:00am on
Runtime: 00:26:56
Widescreen

Crescent City Comforts: Beef Yakamein; Bourbon Chicken NEW

1:30am on
Runtime: 00:26:56
Widescreen

Texas Cookout: Texas-Style Smoked Beef Ribs; Easy Blueberry Cobbler NEW

9:30am on
Runtime: 00:26:26
Widescreen

Never Enough Citrus

Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.

10:00am on
Runtime: 00:27:06
Widescreen

Texas Barbecue Brisket: Texas Barbecue Brisket

10:30am on
Runtime: 00:27:06
Widescreen

Low Country Party: Okra and Shrimp Stew; Pickled Shrimp

11:00am on
Runtime: 00:27:06
Widescreen

A Trip to the Big Easy: Shrimp Po' Boys; Chicken

11:30am on
Runtime: 00:26:56
Widescreen

A Love Letter to the South: Pan-Fried Pork Chops with Milk Gravy; Pimento Mac and Cheese

12:00pm on
Runtime: 00:26:56
Widescreen

Biscuits and Chicken: Butter and Lard Biscuits; Mimosa Fried Chicken

12:30pm on
Runtime: 00:26:56
Widescreen

The Power of Southern Cooking: Hoppin' John; Alabama Orange Rolls

1:00pm on
Runtime: 00:26:56
Widescreen

Southern Staples: Fried Catfish with Comeback Sauce; Extra-Cheesy Grits NEW

1:30pm on
Runtime: 00:26:56
Widescreen

North Carolina Barbecue: North Carolina Barbecue Pork; Lemonade with Honey NEW

2:00pm on
Runtime: 00:26:56
Widescreen

Crescent City Comforts: Beef Yakamein; Bourbon Chicken NEW

2:30pm on
Runtime: 00:26:56
Widescreen

Texas Cookout: Texas-Style Smoked Beef Ribs; Easy Blueberry Cobbler NEW

4:30pm on
Runtime: 00:26:36
Widescreen

Seafood Two Ways

Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.

Sunday, July 13th

12:30am on
Runtime: 00:26:26
Widescreen

Never Enough Citrus

Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.

12:00pm on
Runtime: 00:27:06
Widescreen

Texas Barbecue Brisket: Texas Barbecue Brisket

12:30pm on
Runtime: 00:27:06
Widescreen

Low Country Party: Okra and Shrimp Stew; Pickled Shrimp

1:00pm on
Runtime: 00:27:06
Widescreen

A Trip to the Big Easy: Shrimp Po' Boys; Chicken

1:30pm on
Runtime: 00:26:56
Widescreen

A Love Letter to the South: Pan-Fried Pork Chops with Milk Gravy; Pimento Mac and Cheese

2:00pm on
Runtime: 00:26:56
Widescreen

Biscuits and Chicken: Butter and Lard Biscuits; Mimosa Fried Chicken

2:30pm on
Runtime: 00:26:56
Widescreen

The Power of Southern Cooking: Hoppin' John; Alabama Orange Rolls

3:00pm on
Runtime: 00:26:56
Widescreen

Southern Staples: Fried Catfish with Comeback Sauce; Extra-Cheesy Grits

3:30pm on
Runtime: 00:26:56
Widescreen

North Carolina Barbecue: North Carolina Barbecue Pork; Lemonade with Honey

4:00pm on
Runtime: 00:26:56
Widescreen

Crescent City Comforts: Beef Yakamein; Bourbon Chicken

4:30pm on
Runtime: 00:26:56
Widescreen

Texas Cookout: Texas-Style Smoked Beef Ribs; Easy Blueberry Cobbler

7:30pm on
Runtime: 00:26:36
Widescreen

Never Enough Chocolate

Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder. Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge.

9:00pm on
Runtime: 00:27:06
Widescreen

Texas Barbecue Brisket: Texas Barbecue Brisket

9:30pm on
Runtime: 00:27:06
Widescreen

Low Country Party: Okra and Shrimp Stew; Pickled Shrimp

Monday, July 14th

2:00am on
Runtime: 00:27:06
Widescreen

Texas Barbecue Brisket: Texas Barbecue Brisket

2:30am on
Runtime: 00:27:06
Widescreen

Low Country Party: Okra and Shrimp Stew; Pickled Shrimp

7:30pm on
Runtime: 00:26:36
Widescreen

Pennsylvanian Melting Pot

Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.

9:00pm on
Runtime: 00:27:06
Widescreen

A Trip to the Big Easy: Shrimp Po' Boys; Chicken

9:30pm on
Runtime: 00:26:56
Widescreen

A Love Letter to the South: Pan-Fried Pork Chops with Milk Gravy; Pimento Mac and Cheese

Tuesday, July 15th

1:30am on
Runtime: 00:26:36
Widescreen

Pennsylvanian Melting Pot

Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.

2:00am on
Runtime: 00:27:06
Widescreen

A Trip to the Big Easy: Shrimp Po' Boys; Chicken

2:30am on
Runtime: 00:26:56
Widescreen

A Love Letter to the South: Pan-Fried Pork Chops with Milk Gravy; Pimento Mac and Cheese

3:30pm on
Runtime: 00:26:56
Widescreen

Mexican American Comfort Food

Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.

9:00pm on
Runtime: 00:26:56
Widescreen

Biscuits and Chicken: Butter and Lard Biscuits; Mimosa Fried Chicken

9:30pm on
Runtime: 00:26:56
Widescreen

The Power of Southern Cooking: Hoppin' John; Alabama Orange Rolls

Wednesday, July 16th

2:00am on
Runtime: 00:26:56
Widescreen

Biscuits and Chicken: Butter and Lard Biscuits; Mimosa Fried Chicken

2:30am on
Runtime: 00:26:56
Widescreen

The Power of Southern Cooking: Hoppin' John; Alabama Orange Rolls

9:00am on
Runtime: 00:26:26
Widescreen

Sisig and Wings

Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.

12:00pm on
Runtime: 00:26:26
Widescreen

Sisig and Wings

Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.

4:00pm on
Runtime: 00:26:26
Widescreen

Sisig and Wings

Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.

7:30pm on
Runtime: 00:26:36
Widescreen

Cajun Country

Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. Ashley Moore makes host Bridget Lancaster Stuffed Turkey Wings.

9:00pm on
Runtime: 00:26:56
Widescreen

Southern Staples: Fried Catfish with Comeback Sauce; Extra-Cheesy Grits

9:30pm on
Runtime: 00:26:56
Widescreen

North Carolina Barbecue: North Carolina Barbecue Pork; Lemonade with Honey

Thursday, July 17th

1:30am on
Runtime: 00:26:36
Widescreen

Cajun Country

Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. Ashley Moore makes host Bridget Lancaster Stuffed Turkey Wings.

2:00am on
Runtime: 00:26:56
Widescreen

Southern Staples: Fried Catfish with Comeback Sauce; Extra-Cheesy Grits

2:30am on
Runtime: 00:26:56
Widescreen

North Carolina Barbecue: North Carolina Barbecue Pork; Lemonade with Honey

3:00am on
Runtime: 00:26:26
Widescreen

Sisig and Wings

Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.

3:30pm on
Runtime: 00:26:56
Widescreen

Southwestern Vegetarian Fare

Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.

9:00pm on
Runtime: 00:26:56
Widescreen

Crescent City Comforts: Beef Yakamein; Bourbon Chicken

9:30pm on
Runtime: 00:26:56
Widescreen

Texas Cookout: Texas-Style Smoked Beef Ribs; Easy Blueberry Cobbler

Friday, July 18th

2:00am on
Runtime: 00:26:56
Widescreen

Crescent City Comforts: Beef Yakamein; Bourbon Chicken

2:30am on
Runtime: 00:26:56
Widescreen

Texas Cookout: Texas-Style Smoked Beef Ribs; Easy Blueberry Cobbler

7:30pm on
Runtime: 00:26:36
Widescreen

Endless Dessert

Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bishop explains different vanilla products. Toni Tipton-Martin shares the story of Augustus Jackson's eggless ice cream, and Morgan Bolling makes Bridget No-Churn Ice Cream.

Saturday, July 19th

9:30am on
Runtime: 00:26:26
Widescreen

Sisig and Wings

Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.

4:30pm on
Runtime: 00:26:36
Widescreen

Cajun Country

Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. Ashley Moore makes host Bridget Lancaster Stuffed Turkey Wings.

Sunday, July 20th

12:30am on
Runtime: 00:26:26
Widescreen

Sisig and Wings

Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.

7:30pm on
Runtime: 00:26:36
Widescreen

Old New Mexico

Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos.

Monday, July 21st

7:30pm on
Runtime: 00:26:36
Widescreen

Chuck Roast and Potatoes

Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

Tuesday, July 22nd

1:30am on
Runtime: 00:26:36
Widescreen

Chuck Roast and Potatoes

Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

3:30pm on
Runtime: 00:26:56
Widescreen

Spiced Chicken Dinners

Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.

Wednesday, July 23rd

9:00am on
Runtime: 00:26:26
Widescreen

Puerto Rican Classics

Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.

12:00pm on
Runtime: 00:26:26
Widescreen

Puerto Rican Classics

Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.

4:00pm on
Runtime: 00:26:26
Widescreen

Puerto Rican Classics

Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.

7:30pm on
Runtime: 00:26:36
Widescreen

Saucy Italian-Inspired Dinners

Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.

Thursday, July 24th

1:30am on
Runtime: 00:26:36
Widescreen

Saucy Italian-Inspired Dinners

Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.

3:00am on
Runtime: 00:26:26
Widescreen

Puerto Rican Classics

Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.

3:30pm on
Runtime: 00:26:56
Widescreen

A Bold Brunch

Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.

Friday, July 25th

7:30pm on
Runtime: 00:26:36
Widescreen

Pork Roast and Orange Cake

Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. Equipment expert Adam Ried shares his top picks for hand mixers. Lawman Johnson makes host Bridget Lancaster a show-stopping Orange Upside-Down Cake.

Saturday, July 26th

9:30am on
Runtime: 00:26:26
Widescreen

Puerto Rican Classics

Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.

4:30pm on
Runtime: 00:26:36
Widescreen

Saucy Italian-Inspired Dinners

Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.

Sunday, July 27th

12:30am on
Runtime: 00:26:26
Widescreen

Puerto Rican Classics

Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.

7:30pm on
Runtime: 00:26:36
Widescreen

Monday, July 28th

7:30pm on
Runtime: 00:26:36
Widescreen

The Cuban Sandwich Show

Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes host Bridget Lancaster the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo. Tasting expert Jack Bishop and host Julia Collin Davison taste our favorite mustards.

Tuesday, July 29th

1:30am on
Runtime: 00:26:36
Widescreen

The Cuban Sandwich Show

Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes host Bridget Lancaster the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo. Tasting expert Jack Bishop and host Julia Collin Davison taste our favorite mustards.

3:30pm on
Runtime: 00:26:56
Widescreen

From The Indigenous Pantry

Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.

Wednesday, July 30th

9:00am on
Runtime: 00:26:26
Widescreen

Fish Tacos and Fried Shrimp

Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

12:00pm on
Runtime: 00:26:26
Widescreen

Fish Tacos and Fried Shrimp

Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

4:00pm on
Runtime: 00:26:26
Widescreen

Fish Tacos and Fried Shrimp

Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

7:30pm on
Runtime: 00:26:55
Widescreen

Texas Cookout

Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

Thursday, July 31st

1:30am on
Runtime: 00:26:55
Widescreen

Texas Cookout

Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

3:00am on
Runtime: 00:26:26
Widescreen

Fish Tacos and Fried Shrimp

Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

3:30pm on
Runtime: 00:26:56
Widescreen

Darn Good Desserts

Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies.

Friday, August 1st

7:30pm on
Runtime: 00:26:26
Widescreen

Fish Tacos and Fried Shrimp

Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

Saturday, August 2nd

9:30am on
Runtime: 00:26:26
Widescreen

Fish Tacos and Fried Shrimp

Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

4:30pm on
Runtime: 00:26:55
Widescreen

Texas Cookout

Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

Sunday, August 3rd

12:30am on
Runtime: 00:26:26
Widescreen

Fish Tacos and Fried Shrimp

Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

7:30pm on
Runtime: 00:26:26
Widescreen

Never Enough Citrus

Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.

Monday, August 4th

7:30pm on
Runtime: 00:26:26
Widescreen

Sisig and Wings

Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.

Tuesday, August 5th

1:30am on
Runtime: 00:26:26
Widescreen

Sisig and Wings

Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.

3:30pm on
Runtime: 00:26:56
Widescreen

Short Ribs and Baked Potatoes

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.

Wednesday, August 6th

9:00am on
Runtime: 00:26:26
Widescreen

Sausages and Salad

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

12:00pm on
Runtime: 00:26:26
Widescreen

Sausages and Salad

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

4:00pm on
Runtime: 00:26:26
Widescreen

Sausages and Salad

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

7:30pm on
Runtime: 00:26:26
Widescreen

Hawaiian Melting Pot

Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.

Thursday, August 7th

1:30am on
Runtime: 00:26:26
Widescreen

Hawaiian Melting Pot

Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.

3:00am on
Runtime: 00:26:26
Widescreen

Sausages and Salad

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

3:30pm on
Runtime: 00:26:56
Widescreen

Friday, August 8th

7:30pm on
Runtime: 00:26:26
Widescreen

Grilled Lamb and Cheesecake

Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Vina-Style Cheesecake.

Saturday, August 9th

4:30pm on
Runtime: 00:26:26
Widescreen

Hawaiian Melting Pot

Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.

Sunday, August 10th

12:30am on
Runtime: 00:26:26
Widescreen

Sausages and Salad

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

7:30pm on
Runtime: 00:26:26
Widescreen

Puerto Rican Classics

Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.

Monday, August 11th

7:30pm on
Runtime: 00:26:55
Widescreen

A Love Letter to the South

Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.

Tuesday, August 12th

1:30am on
Runtime: 00:26:55
Widescreen

A Love Letter to the South

Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.

3:30pm on
Runtime: 00:26:56
Widescreen

Wednesday, August 13th

9:00am on
Runtime: 00:26:26
Widescreen

The Best Diner Food

Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.

12:00pm on
Runtime: 00:26:26
Widescreen

The Best Diner Food

Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.

4:00pm on
Runtime: 00:26:26
Widescreen

The Best Diner Food

Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.

7:30pm on
Runtime: 00:26:26
Widescreen

Biscuits and Chicken

Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.

Thursday, August 14th

1:30am on
Runtime: 00:26:26
Widescreen

Biscuits and Chicken

Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.

3:00am on
Runtime: 00:26:26
Widescreen

The Best Diner Food

Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.

3:30pm on
Runtime: 00:26:56
Widescreen

Friday, August 15th

7:30pm on
Runtime: 00:26:26
Widescreen

Jamaican Feast

Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.

Saturday, August 16th

4:30pm on
Runtime: 00:26:26
Widescreen

Biscuits and Chicken

Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.

Sunday, August 17th

12:30am on
Runtime: 00:26:26
Widescreen

The Best Diner Food

Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.

7:30pm on
Runtime: 00:26:26
Widescreen

New Mexican Bounty

Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.

Monday, August 18th

7:30pm on
Runtime: 00:26:26
Widescreen

Mediterranean Meze

Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.

Tuesday, August 19th

1:30am on
Runtime: 00:26:26
Widescreen

Mediterranean Meze

Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.

3:30pm on
Runtime: 00:26:56
Widescreen

Wednesday, August 20th

9:00am on
Runtime: 00:26:26
Widescreen

Mediterranean Meze

Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.

12:00pm on
Runtime: 00:26:26
Widescreen

Mediterranean Meze

Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.

4:00pm on
Runtime: 00:26:26
Widescreen

Mediterranean Meze

Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.

7:30pm on
Runtime: 00:26:26
Widescreen

The Best Diner Food

Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.

Thursday, August 21st

1:30am on
Runtime: 00:26:26
Widescreen

The Best Diner Food

Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.

3:00am on
Runtime: 00:26:26
Widescreen

Mediterranean Meze

Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.

3:30pm on
Runtime: 00:26:56
Widescreen

Friday, August 22nd

7:30pm on
Runtime: 00:26:26
Widescreen

French-Inspired Dinner

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.

Saturday, August 23rd

9:30am on
Runtime: 00:26:26
Widescreen

Mediterranean Meze

Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.

4:30pm on
Runtime: 00:26:26
Widescreen

The Best Diner Food

Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.

Sunday, August 24th

12:30am on
Runtime: 00:26:26
Widescreen

Mediterranean Meze

Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.

7:30pm on
Runtime: 00:26:26
Widescreen

Sausages and Salad

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

Monday, August 25th

7:30pm on
Runtime: 00:26:56
Widescreen

North Carolina Barbecue

Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.

Tuesday, August 26th

1:30am on
Runtime: 00:26:56
Widescreen

North Carolina Barbecue

Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.

3:30pm on
Runtime: 00:26:56
Widescreen

Snack Cake and Sandwich Cookies

Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares our recommended water bottles. Test cook Christie Morrison and host Bridget Lancaster bake nostalgic Oatmeal Creme Pies.

Wednesday, August 27th

9:00am on
Runtime: 00:26:26
Widescreen

French-Inspired Dinner

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.

12:00pm on
Runtime: 00:26:26
Widescreen

French-Inspired Dinner

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.

4:00pm on
Runtime: 00:26:26
Widescreen

French-Inspired Dinner

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.

7:30pm on
Runtime: 00:26:56
Widescreen

Inspired By Japanese Immigrants

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.

Thursday, August 28th

1:30am on
Runtime: 00:26:56
Widescreen

Inspired By Japanese Immigrants

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.

3:00am on
Runtime: 00:26:26
Widescreen

French-Inspired Dinner

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.

3:30pm on
Runtime: 00:26:56
Widescreen

Italian Food from Philly

Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches. Toni Tipton-Martin shares the origins of Philly Tomato Pie, and test cook Christie Morrison makes her version of the regional favorite.

Friday, August 29th

7:30pm on
Runtime: 00:26:56
Widescreen

Unexpected Beef and Potatoes

Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.

Saturday, August 30th

9:30am on
Runtime: 00:26:26
Widescreen

French-Inspired Dinner

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.

4:30pm on
Runtime: 00:26:56
Widescreen

Inspired By Japanese Immigrants

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.

Sunday, August 31st

12:30am on
Runtime: 00:26:26
Widescreen

French-Inspired Dinner

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.

7:30pm on
Runtime: 00:26:56
Widescreen

Mexican American Comfort Food

Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.

Saturday, September 6th

9:30am on
Runtime: 00:26:26
Widescreen

Sausages and Salad

Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.

Saturday, September 13th

9:30am on
Runtime: 00:26:26
Widescreen

New Mexican Bounty

Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.

Saturday, September 20th

9:30am on
Runtime: 00:26:36
Widescreen

Two Tastes from the Bay Area

Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan.