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COOK'S COUNTRY

Wednesday, September 30th

7:30pm on
Runtime: 00:26:46
Widescreen

Bbq Brisket and Fritters

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.

Thursday, October 1st

1:30am on
Runtime: 00:26:46
Widescreen

Bbq Brisket and Fritters

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.

Friday, October 2nd

7:30pm on
Runtime: 00:26:46
Widescreen

Italian Comfort Food Classics

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.

Saturday, October 3rd

4:30pm on
Runtime: 00:26:46
Widescreen

Bbq Brisket and Fritters

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.

Monday, October 5th

7:30pm on
Runtime: 00:26:46
Widescreen

Tacos Two Ways

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.

Tuesday, October 6th

1:30am on
Runtime: 00:26:46
Widescreen

Tacos Two Ways

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.

Wednesday, October 7th

7:30pm on
Runtime: 00:26:46
Widescreen

Beef, Dressed Up

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Equipment expert Adam Ried shows Julia Collin Davison his top pick of electric griddles. Test cook Ashley Moore reveals a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.

Thursday, October 8th

1:30am on
Runtime: 00:26:46
Widescreen

Beef, Dressed Up

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Equipment expert Adam Ried shows Julia Collin Davison his top pick of electric griddles. Test cook Ashley Moore reveals a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.

Friday, October 9th

7:30pm on
Runtime: 00:26:46
Widescreen

Regional Italian American Favorites

Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.

Saturday, October 10th

4:30pm on
Runtime: 00:26:46
Widescreen

Beef, Dressed Up

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Equipment expert Adam Ried shows Julia Collin Davison his top pick of electric griddles. Test cook Ashley Moore reveals a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.

Monday, October 12th

7:30pm on
Runtime: 00:26:46
Widescreen

Aloha State Favorites

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. A? Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.

Tuesday, October 13th

1:30am on
Runtime: 00:26:46
Widescreen

Aloha State Favorites

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. A? Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.

Wednesday, October 14th

7:30pm on
Runtime: 00:26:46
Widescreen

Chicken and Cornbread

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.

Thursday, October 15th

1:30am on
Runtime: 00:26:46
Widescreen

Chicken and Cornbread

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.

Friday, October 16th

7:30pm on
Runtime: 00:26:46
Widescreen

The Perfect Cake

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Equipment expert Adam Ried reviews toasters with Bridget Lancaster. Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars.

Saturday, October 17th

10:00am on
Runtime: 00:26:46
Widescreen

NEW

4:30pm on
Runtime: 00:26:46
Widescreen

Chicken and Cornbread

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.

Monday, October 19th

7:30pm on
Runtime: 00:26:46
Widescreen

Roast Beef and Potatoes

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

Tuesday, October 20th

1:30am on
Runtime: 00:26:46
Widescreen

Roast Beef and Potatoes

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

Wednesday, October 21st

7:30pm on
Runtime: 00:27:26
Widescreen

Pork and Pie

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

Thursday, October 22nd

1:30am on
Runtime: 00:27:26
Widescreen

Pork and Pie

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

Friday, October 23rd

7:30pm on
Runtime: 00:27:26
Widescreen

Holiday Feast

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

Saturday, October 24th

10:00am on
Runtime: 00:26:46
Widescreen

NEW

4:30pm on
Runtime: 00:27:26
Widescreen

Pork and Pie

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

Monday, October 26th

7:30pm on
Runtime: 00:26:46
Widescreen

A Trip to the Big Easy

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

Tuesday, October 27th

1:30am on
Runtime: 00:26:46
Widescreen

A Trip to the Big Easy

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

Wednesday, October 28th

7:30pm on
Runtime: 00:26:46
Widescreen

Comfort Food Done Right

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

Thursday, October 29th

1:30am on
Runtime: 00:26:46
Widescreen

Comfort Food Done Right

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

Friday, October 30th

7:30pm on
Runtime: 00:26:46
Widescreen

Bbq Brisket and Fritters

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.

Saturday, October 31st

10:00am on
Runtime: 00:26:46
Widescreen

NEW

4:30pm on
Runtime: 00:26:46
Widescreen

Comfort Food Done Right

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.