Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.

Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. ? Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie.

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.

Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Equipment expert Adam Ried reviews toasters with Bridget Lancaster. Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars.

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette.

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette.

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur.

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.

Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur.

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of strawberry spreads. Finally, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish Cinnamon Bread.

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.

Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring spoons. Finally, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.

Test cook Bryan Roof hits the road to Lockhart, Texas, where he explores its barbecuing traditions, and then cooks up some Barbecued Chuck Roast for host Bridget Lancaster. Toni Tipton-Martin shares the origins of ranch dressing. And test cook Kelly Song prepares a delightful Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch for host Julia Collin Davison.

Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley reviews ceramic skillets. And test cook Ashley Moore whips up some seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster.

Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. Toni Tipton-Martin walks us through the difference between fondue and fonduta. And test cook Ashley Moore prepares refreshing Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster.

Test cook Bryan Roof travels to Puerto Rico and makes Alcapurrias for host Julia Collin Davison. Toni Tipton-Martin tells us the story of Coco Lopez and pina coladas. And test cook Christie Morrison makes some delicious Coquito cocktails for host Bridget Lancaster.

Test cook Bryan Roof hits the road to Oregon and makes Grilled Mussels for host Julia Collin Davison. Toni Tipton-Martin celebrates the Texas Shrimp Diva. And test cook Lawman Johnson prepares One-Pot Shrimp Piccata Pasta for host Bridget Lancaster.