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COOK'S COUNTRY

Monday, July 22nd

8:30pm on
Runtime: 00:26:56
Widescreen

Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

Tuesday, July 23rd

12:00am on
Runtime: 00:26:56
Widescreen

Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

2:30am on
Runtime: 00:26:56
Widescreen

Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

Wednesday, July 24th

8:30pm on
Runtime: 00:26:56
Widescreen

Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Thursday, July 25th

12:00am on
Runtime: 00:26:56
Widescreen

Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

2:30am on
Runtime: 00:26:56
Widescreen

Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Friday, July 26th

8:30pm on
Runtime: 00:26:46
Widescreen

Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

Saturday, July 27th

12:00am on
Runtime: 00:26:46
Widescreen

Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

2:30am on
Runtime: 00:26:46
Widescreen

Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

10:30am on
Runtime: 00:26:46
Widescreen

Ballpark Classics

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.

2:00pm on
Runtime: 00:26:56
Widescreen

Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

5:30pm on
Runtime: 00:26:56
Widescreen

Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

Monday, July 29th

8:30pm on
Runtime: 00:26:46
Widescreen

Tri-State Treats

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

Tuesday, July 30th

12:00am on
Runtime: 00:26:46
Widescreen

Tri-State Treats

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

2:30am on
Runtime: 00:26:46
Widescreen

Tri-State Treats

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

Wednesday, July 31st

8:30pm on
Runtime: 00:26:46
Widescreen

Holiday Roast and Potatoes

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.

Thursday, August 1st

12:00am on
Runtime: 00:26:46
Widescreen

Holiday Roast and Potatoes

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.

2:30am on
Runtime: 00:26:46
Widescreen

Holiday Roast and Potatoes

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.

Friday, August 2nd

8:30pm on
Runtime: 00:26:46
Widescreen

Pub-Style Seafood

Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.

Saturday, August 3rd

12:00am on
Runtime: 00:26:46
Widescreen

Pub-Style Seafood

Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.

2:30am on
Runtime: 00:26:46
Widescreen

Pub-Style Seafood

Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.

10:30am on
Runtime: 00:26:46
Widescreen

A Trip to Tarheel Country

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie.

2:00pm on
Runtime: 00:26:46
Widescreen

Tri-State Treats

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

5:30pm on
Runtime: 00:26:46
Widescreen

Tri-State Treats

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

Monday, August 5th

8:30pm on
Runtime: 00:26:46
Widescreen

Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

Tuesday, August 6th

12:00am on
Runtime: 00:26:46
Widescreen

Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

2:30am on
Runtime: 00:26:46
Widescreen

Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

Wednesday, August 7th

8:30pm on
Runtime: 00:26:46
Widescreen

Ballpark Classics

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.

Thursday, August 8th

12:00am on
Runtime: 00:26:46
Widescreen

Ballpark Classics

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.

2:30am on
Runtime: 00:26:46
Widescreen

Ballpark Classics

Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels.

Friday, August 9th

8:30pm on
Runtime: 00:26:46
Widescreen

A Trip to Tarheel Country

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie.

Saturday, August 10th

12:00am on
Runtime: 00:26:46
Widescreen

A Trip to Tarheel Country

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie.

2:30am on
Runtime: 00:26:46
Widescreen

A Trip to Tarheel Country

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie.

10:30am on
Runtime: 00:26:46
Widescreen

New Recipes for the Grill

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.

2:00pm on
Runtime: 00:26:46
Widescreen

Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

5:30pm on
Runtime: 00:26:46
Widescreen

Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry.

Monday, August 12th

8:30pm on
Runtime: 00:26:46
Widescreen

New Recipes for the Grill

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.

Tuesday, August 13th

12:00am on
Runtime: 00:26:46
Widescreen

New Recipes for the Grill

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.

2:30am on
Runtime: 00:26:46
Widescreen

New Recipes for the Grill

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.

Wednesday, August 14th

8:30pm on
Runtime: 00:26:46
Widescreen

Spaghetti House Classics

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

Thursday, August 15th

12:00am on
Runtime: 00:26:46
Widescreen

Spaghetti House Classics

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

2:30am on
Runtime: 00:26:46
Widescreen

Spaghetti House Classics

Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello.

Friday, August 16th

8:30pm on
Runtime: 00:26:56
Widescreen

Tex-Mex Favorites

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

Saturday, August 17th

12:00am on
Runtime: 00:26:56
Widescreen

Tex-Mex Favorites

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

2:30am on
Runtime: 00:26:56
Widescreen

Tex-Mex Favorites

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.

2:00pm on
Runtime: 00:26:46
Widescreen

New Recipes for the Grill

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.

5:30pm on
Runtime: 00:26:46
Widescreen

New Recipes for the Grill

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers.

Monday, August 19th

8:30pm on
Runtime: 00:26:56
Widescreen

Pacific Northwest Supper

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

Tuesday, August 20th

12:00am on
Runtime: 00:26:56
Widescreen

Pacific Northwest Supper

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

2:30am on
Runtime: 00:26:56
Widescreen

Pacific Northwest Supper

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

Wednesday, August 21st

8:30pm on
Runtime: 00:26:56
Widescreen

Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

Thursday, August 22nd

12:00am on
Runtime: 00:26:56
Widescreen

Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

2:30am on
Runtime: 00:26:56
Widescreen

Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

Friday, August 23rd

8:30pm on
Runtime: 00:26:56
Widescreen

Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

Saturday, August 24th

12:00am on
Runtime: 00:26:56
Widescreen

Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

2:30am on
Runtime: 00:26:56
Widescreen

Reimagining Italian-American Classics

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese.

2:00pm on
Runtime: 00:26:56
Widescreen

Pacific Northwest Supper

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

5:30pm on
Runtime: 00:26:56
Widescreen

Pacific Northwest Supper

Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.

Monday, August 26th

8:30pm on
Runtime: 00:26:46
Widescreen

Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

Tuesday, August 27th

12:00am on
Runtime: 00:26:46
Widescreen

Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

2:30am on
Runtime: 00:26:46
Widescreen

Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

Wednesday, August 28th

8:30pm on
Runtime: 00:26:46
Widescreen

Tri-State Treats

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

Thursday, August 29th

12:00am on
Runtime: 00:26:46
Widescreen

Tri-State Treats

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

2:30am on
Runtime: 00:26:46
Widescreen

Tri-State Treats

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce.

Friday, August 30th

8:30pm on
Runtime: 00:26:46
Widescreen

Holiday Roast and Potatoes

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.

Saturday, August 31st

12:00am on
Runtime: 00:26:46
Widescreen

Holiday Roast and Potatoes

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.

2:30am on
Runtime: 00:26:46
Widescreen

Holiday Roast and Potatoes

Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.

10:30am on
Runtime: 00:26:46
Widescreen

NEW

2:00pm on
Runtime: 00:26:46
Widescreen

Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

5:30pm on
Runtime: 00:26:46
Widescreen

Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.