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MIKE COLAMECO'S REAL FOOD

Tuesday, December 1st

9:00am on
Runtime: 00:27:00
Widescreen

Hundred Acres/Vic's (Under Construction)

Years back while we were filming a segment on Missy Robbins and the two A Voce locations she ran I met two of her sous chefs Ayesha Nurdjaja and Hillary Sterling who now run their own kitchens at Hundred Acres and Vic's respectively both owned and operated by the husband wife team Vicki Freeman, and Marc Meyer. We'll spend the day with them.

12:00pm on
Runtime: 00:27:00
Widescreen

Hundred Acres/Vic's (Under Construction)

Years back while we were filming a segment on Missy Robbins and the two A Voce locations she ran I met two of her sous chefs Ayesha Nurdjaja and Hillary Sterling who now run their own kitchens at Hundred Acres and Vic's respectively both owned and operated by the husband wife team Vicki Freeman, and Marc Meyer. We'll spend the day with them.

4:00pm on
Runtime: 00:27:00
Widescreen

Hundred Acres/Vic's (Under Construction)

Years back while we were filming a segment on Missy Robbins and the two A Voce locations she ran I met two of her sous chefs Ayesha Nurdjaja and Hillary Sterling who now run their own kitchens at Hundred Acres and Vic's respectively both owned and operated by the husband wife team Vicki Freeman, and Marc Meyer. We'll spend the day with them.

Wednesday, December 2nd

3:00am on
Runtime: 00:27:00
Widescreen

Hundred Acres/Vic's (Under Construction)

Years back while we were filming a segment on Missy Robbins and the two A Voce locations she ran I met two of her sous chefs Ayesha Nurdjaja and Hillary Sterling who now run their own kitchens at Hundred Acres and Vic's respectively both owned and operated by the husband wife team Vicki Freeman, and Marc Meyer. We'll spend the day with them.

Thursday, December 3rd

9:00am on
Runtime: 00:27:00
Widescreen

M Wells

Back in 2011 the husband and wife team Hugue Dufour and Sarah Obraitis owner the wildly popular but short lived M Well Dinette In Long Island City. Now they're back with the new M Wells Steakhouse and M Wells Dinette as PS1 again in Long Island City. We'll spend the day touring both and getting their story for this episode.

12:00pm on
Runtime: 00:27:00
Widescreen

M Wells

Back in 2011 the husband and wife team Hugue Dufour and Sarah Obraitis owner the wildly popular but short lived M Well Dinette In Long Island City. Now they're back with the new M Wells Steakhouse and M Wells Dinette as PS1 again in Long Island City. We'll spend the day touring both and getting their story for this episode.

4:00pm on
Runtime: 00:27:00
Widescreen

M Wells

Back in 2011 the husband and wife team Hugue Dufour and Sarah Obraitis owner the wildly popular but short lived M Well Dinette In Long Island City. Now they're back with the new M Wells Steakhouse and M Wells Dinette as PS1 again in Long Island City. We'll spend the day touring both and getting their story for this episode.

Friday, December 4th

3:00am on
Runtime: 00:27:00
Widescreen

M Wells

Back in 2011 the husband and wife team Hugue Dufour and Sarah Obraitis owner the wildly popular but short lived M Well Dinette In Long Island City. Now they're back with the new M Wells Steakhouse and M Wells Dinette as PS1 again in Long Island City. We'll spend the day touring both and getting their story for this episode.

Saturday, December 5th

11:30pm on
Runtime: 00:27:00
Widescreen

Hundred Acres/Vic's (Under Construction)

Years back while we were filming a segment on Missy Robbins and the two A Voce locations she ran I met two of her sous chefs Ayesha Nurdjaja and Hillary Sterling who now run their own kitchens at Hundred Acres and Vic's respectively both owned and operated by the husband wife team Vicki Freeman, and Marc Meyer. We'll spend the day with them.

Sunday, December 6th

12:00am on
Runtime: 00:27:00
Widescreen

M Wells

Back in 2011 the husband and wife team Hugue Dufour and Sarah Obraitis owner the wildly popular but short lived M Well Dinette In Long Island City. Now they're back with the new M Wells Steakhouse and M Wells Dinette as PS1 again in Long Island City. We'll spend the day touring both and getting their story for this episode.

Tuesday, December 8th

9:00am on
Runtime: 00:27:00
Widescreen

Restaurant Gabriel Kreuther

After cementing his reputation working as Chef de Cuisine at Jean George and then a long stint as the Chef at The Modern, Alsatian born Chef Gabriel Kreuther now runs his own eponymous place on 42nd st., right across from Bryant Park. It's the kind of kitchen I love employing loads of cooking technique and precision and utilizing the best ingredients possible.

12:00pm on
Runtime: 00:27:00
Widescreen

Restaurant Gabriel Kreuther

After cementing his reputation working as Chef de Cuisine at Jean George and then a long stint as the Chef at The Modern, Alsatian born Chef Gabriel Kreuther now runs his own eponymous place on 42nd st., right across from Bryant Park. It's the kind of kitchen I love employing loads of cooking technique and precision and utilizing the best ingredients possible.

4:00pm on
Runtime: 00:27:00
Widescreen

Restaurant Gabriel Kreuther

After cementing his reputation working as Chef de Cuisine at Jean George and then a long stint as the Chef at The Modern, Alsatian born Chef Gabriel Kreuther now runs his own eponymous place on 42nd st., right across from Bryant Park. It's the kind of kitchen I love employing loads of cooking technique and precision and utilizing the best ingredients possible.

Wednesday, December 9th

3:00am on
Runtime: 00:27:00
Widescreen

Restaurant Gabriel Kreuther

After cementing his reputation working as Chef de Cuisine at Jean George and then a long stint as the Chef at The Modern, Alsatian born Chef Gabriel Kreuther now runs his own eponymous place on 42nd st., right across from Bryant Park. It's the kind of kitchen I love employing loads of cooking technique and precision and utilizing the best ingredients possible.

Thursday, December 10th

9:00am on
Runtime: 00:27:00
Widescreen

Lilia / Delaware & Hudson

Missy Robbins after years running both A Voce locations in Manhattan finally has her own spot in Williamsburg Brooklyn, Lilia one of the best restaurant to open in 2016. After decades running some of Manhattans best kitchens chef Patty Jackson now has her own place too, Delaware & Hudson and not surprisingly it's also in Williamsburg.

12:00pm on
Runtime: 00:27:00
Widescreen

Lilia / Delaware & Hudson

Missy Robbins after years running both A Voce locations in Manhattan finally has her own spot in Williamsburg Brooklyn, Lilia one of the best restaurant to open in 2016. After decades running some of Manhattans best kitchens chef Patty Jackson now has her own place too, Delaware & Hudson and not surprisingly it's also in Williamsburg.

4:00pm on
Runtime: 00:27:00
Widescreen

Lilia / Delaware & Hudson

Missy Robbins after years running both A Voce locations in Manhattan finally has her own spot in Williamsburg Brooklyn, Lilia one of the best restaurant to open in 2016. After decades running some of Manhattans best kitchens chef Patty Jackson now has her own place too, Delaware & Hudson and not surprisingly it's also in Williamsburg.

Friday, December 11th

3:00am on
Runtime: 00:27:00
Widescreen

Lilia / Delaware & Hudson

Missy Robbins after years running both A Voce locations in Manhattan finally has her own spot in Williamsburg Brooklyn, Lilia one of the best restaurant to open in 2016. After decades running some of Manhattans best kitchens chef Patty Jackson now has her own place too, Delaware & Hudson and not surprisingly it's also in Williamsburg.

Saturday, December 12th

11:30pm on
Runtime: 00:27:00
Widescreen

Restaurant Gabriel Kreuther

After cementing his reputation working as Chef de Cuisine at Jean George and then a long stint as the Chef at The Modern, Alsatian born Chef Gabriel Kreuther now runs his own eponymous place on 42nd st., right across from Bryant Park. It's the kind of kitchen I love employing loads of cooking technique and precision and utilizing the best ingredients possible.

Sunday, December 13th

12:00am on
Runtime: 00:27:00
Widescreen

Lilia / Delaware & Hudson

Missy Robbins after years running both A Voce locations in Manhattan finally has her own spot in Williamsburg Brooklyn, Lilia one of the best restaurant to open in 2016. After decades running some of Manhattans best kitchens chef Patty Jackson now has her own place too, Delaware & Hudson and not surprisingly it's also in Williamsburg.

Tuesday, December 15th

9:00am on
Runtime: 00:27:00
Widescreen

Rouge Tomate / The Gander

Separated by just a city block two spots on West 18th Street are todays feature. Chef Jesse Schenker runs The Gander a lovely modern American eatery showcasing his cooking. And Rouge Tomate 2.0 formerly uptown re-opens in an old carriage house in Chelsea with an amazing wine list put together by MS Pascaline Lepeltier, and a kitchen run by Andy Bennett turning out the most delicious healthy food imaginable.

12:00pm on
Runtime: 00:27:00
Widescreen

Rouge Tomate / The Gander

Separated by just a city block two spots on West 18th Street are todays feature. Chef Jesse Schenker runs The Gander a lovely modern American eatery showcasing his cooking. And Rouge Tomate 2.0 formerly uptown re-opens in an old carriage house in Chelsea with an amazing wine list put together by MS Pascaline Lepeltier, and a kitchen run by Andy Bennett turning out the most delicious healthy food imaginable.

4:00pm on
Runtime: 00:27:00
Widescreen

Rouge Tomate / The Gander

Separated by just a city block two spots on West 18th Street are todays feature. Chef Jesse Schenker runs The Gander a lovely modern American eatery showcasing his cooking. And Rouge Tomate 2.0 formerly uptown re-opens in an old carriage house in Chelsea with an amazing wine list put together by MS Pascaline Lepeltier, and a kitchen run by Andy Bennett turning out the most delicious healthy food imaginable.

Wednesday, December 16th

3:00am on
Runtime: 00:27:00
Widescreen

Rouge Tomate / The Gander

Separated by just a city block two spots on West 18th Street are todays feature. Chef Jesse Schenker runs The Gander a lovely modern American eatery showcasing his cooking. And Rouge Tomate 2.0 formerly uptown re-opens in an old carriage house in Chelsea with an amazing wine list put together by MS Pascaline Lepeltier, and a kitchen run by Andy Bennett turning out the most delicious healthy food imaginable.

Thursday, December 17th

9:00am on
Runtime: 00:27:00
Widescreen

Maison Kayser / Verre De Terre

Eric Kayser a fourth generation French Baker opened his first shop in Paris in 1996. Today he has over 100 shops worldwide, his first US location opened on the Upper East Side in 2012. With 10 stores now in Manhattan we'll spend a day with him at his Union Square shop. We'll end this show with a visit to a Verre de Terre a restaurant on 14th St., serving great fried chicken paired with an all natural wine list put together by Eben Lillie.

12:00pm on
Runtime: 00:27:00
Widescreen

Maison Kayser / Verre De Terre

Eric Kayser a fourth generation French Baker opened his first shop in Paris in 1996. Today he has over 100 shops worldwide, his first US location opened on the Upper East Side in 2012. With 10 stores now in Manhattan we'll spend a day with him at his Union Square shop. We'll end this show with a visit to a Verre de Terre a restaurant on 14th St., serving great fried chicken paired with an all natural wine list put together by Eben Lillie.

4:00pm on
Runtime: 00:27:00
Widescreen

Maison Kayser / Verre De Terre

Eric Kayser a fourth generation French Baker opened his first shop in Paris in 1996. Today he has over 100 shops worldwide, his first US location opened on the Upper East Side in 2012. With 10 stores now in Manhattan we'll spend a day with him at his Union Square shop. We'll end this show with a visit to a Verre de Terre a restaurant on 14th St., serving great fried chicken paired with an all natural wine list put together by Eben Lillie.

Friday, December 18th

3:00am on
Runtime: 00:27:00
Widescreen

Maison Kayser / Verre De Terre

Eric Kayser a fourth generation French Baker opened his first shop in Paris in 1996. Today he has over 100 shops worldwide, his first US location opened on the Upper East Side in 2012. With 10 stores now in Manhattan we'll spend a day with him at his Union Square shop. We'll end this show with a visit to a Verre de Terre a restaurant on 14th St., serving great fried chicken paired with an all natural wine list put together by Eben Lillie.

Saturday, December 19th

11:30pm on
Runtime: 00:27:00
Widescreen

Rouge Tomate / The Gander

Separated by just a city block two spots on West 18th Street are todays feature. Chef Jesse Schenker runs The Gander a lovely modern American eatery showcasing his cooking. And Rouge Tomate 2.0 formerly uptown re-opens in an old carriage house in Chelsea with an amazing wine list put together by MS Pascaline Lepeltier, and a kitchen run by Andy Bennett turning out the most delicious healthy food imaginable.

Sunday, December 20th

12:00am on
Runtime: 00:27:00
Widescreen

Maison Kayser / Verre De Terre

Eric Kayser a fourth generation French Baker opened his first shop in Paris in 1996. Today he has over 100 shops worldwide, his first US location opened on the Upper East Side in 2012. With 10 stores now in Manhattan we'll spend a day with him at his Union Square shop. We'll end this show with a visit to a Verre de Terre a restaurant on 14th St., serving great fried chicken paired with an all natural wine list put together by Eben Lillie.

Tuesday, December 22nd

9:00am on
Runtime: 00:27:00
Widescreen

Champagne #101

What exactly is it? how is it made, what are the different styles? We'll fly to the ancient city of Reims in the center of the region and visit the vineyards to explore the grape varietals and house styles and of course hit a few great restaurants along the way.

12:00pm on
Runtime: 00:27:00
Widescreen

Champagne #101

What exactly is it? how is it made, what are the different styles? We'll fly to the ancient city of Reims in the center of the region and visit the vineyards to explore the grape varietals and house styles and of course hit a few great restaurants along the way.

4:00pm on
Runtime: 00:27:00
Widescreen

Champagne #101

What exactly is it? how is it made, what are the different styles? We'll fly to the ancient city of Reims in the center of the region and visit the vineyards to explore the grape varietals and house styles and of course hit a few great restaurants along the way.

Wednesday, December 23rd

3:00am on
Runtime: 00:27:00
Widescreen

Champagne #101

What exactly is it? how is it made, what are the different styles? We'll fly to the ancient city of Reims in the center of the region and visit the vineyards to explore the grape varietals and house styles and of course hit a few great restaurants along the way.

Thursday, December 24th

9:00am on
Runtime: 00:27:00
Widescreen

East Williamsburg / Bushwick, Brooklyn

A decade ago this was the middle of nowhere, today it's the center of the universe for a generation of young foodies. So we'll spend a day and visit a whole grain bread baking lab, an artisan chocolate maker, a new ramen shop and few great new restaurants while we're out there.

12:00pm on
Runtime: 00:27:00
Widescreen

East Williamsburg / Bushwick, Brooklyn

A decade ago this was the middle of nowhere, today it's the center of the universe for a generation of young foodies. So we'll spend a day and visit a whole grain bread baking lab, an artisan chocolate maker, a new ramen shop and few great new restaurants while we're out there.

4:00pm on
Runtime: 00:27:00
Widescreen

East Williamsburg / Bushwick, Brooklyn

A decade ago this was the middle of nowhere, today it's the center of the universe for a generation of young foodies. So we'll spend a day and visit a whole grain bread baking lab, an artisan chocolate maker, a new ramen shop and few great new restaurants while we're out there.

Friday, December 25th

3:00am on
Runtime: 00:27:00
Widescreen

East Williamsburg / Bushwick, Brooklyn

A decade ago this was the middle of nowhere, today it's the center of the universe for a generation of young foodies. So we'll spend a day and visit a whole grain bread baking lab, an artisan chocolate maker, a new ramen shop and few great new restaurants while we're out there.

Saturday, December 26th

11:30pm on
Runtime: 00:27:00
Widescreen

Champagne #101

What exactly is it? how is it made, what are the different styles? We'll fly to the ancient city of Reims in the center of the region and visit the vineyards to explore the grape varietals and house styles and of course hit a few great restaurants along the way.

Sunday, December 27th

12:00am on
Runtime: 00:27:00
Widescreen

East Williamsburg / Bushwick, Brooklyn

A decade ago this was the middle of nowhere, today it's the center of the universe for a generation of young foodies. So we'll spend a day and visit a whole grain bread baking lab, an artisan chocolate maker, a new ramen shop and few great new restaurants while we're out there.

Tuesday, December 29th

9:00am on
Runtime: 00:27:00
Widescreen

Rebelle / Cherche Midi

The Bowery, a boulevard that was once better known for the flop-houses and the down and out is now gentrified beyond recognition. Two solid new restaurants speak to this progress, Rebelle, and Cherchi Midi, just a block apart.

12:00pm on
Runtime: 00:27:00
Widescreen

Rebelle / Cherche Midi

The Bowery, a boulevard that was once better known for the flop-houses and the down and out is now gentrified beyond recognition. Two solid new restaurants speak to this progress, Rebelle, and Cherchi Midi, just a block apart.

4:00pm on
Runtime: 00:27:00
Widescreen

Rebelle / Cherche Midi

The Bowery, a boulevard that was once better known for the flop-houses and the down and out is now gentrified beyond recognition. Two solid new restaurants speak to this progress, Rebelle, and Cherchi Midi, just a block apart.

Wednesday, December 30th

3:00am on
Runtime: 00:27:00
Widescreen

Rebelle / Cherche Midi

The Bowery, a boulevard that was once better known for the flop-houses and the down and out is now gentrified beyond recognition. Two solid new restaurants speak to this progress, Rebelle, and Cherchi Midi, just a block apart.

Thursday, December 31st

9:00am on
Runtime: 00:27:00
Widescreen

Red Hook, Brooklyn

Located in one of the most isolated and remote corners of the city, surrounded by water, to get there you either drive or take a bus and as we all remember it was mostly underwater after Hurricane Sandy and many of us thought it would never make a come back. Wrong. It's hotter than ever with the best BBQ spot in NYC, a local winery, great bakeshop and an artisan small batch Vermouth maker featured in this episode.

12:00pm on
Runtime: 00:27:00
Widescreen

Red Hook, Brooklyn

Located in one of the most isolated and remote corners of the city, surrounded by water, to get there you either drive or take a bus and as we all remember it was mostly underwater after Hurricane Sandy and many of us thought it would never make a come back. Wrong. It's hotter than ever with the best BBQ spot in NYC, a local winery, great bakeshop and an artisan small batch Vermouth maker featured in this episode.

4:00pm on
Runtime: 00:27:00
Widescreen

Red Hook, Brooklyn

Located in one of the most isolated and remote corners of the city, surrounded by water, to get there you either drive or take a bus and as we all remember it was mostly underwater after Hurricane Sandy and many of us thought it would never make a come back. Wrong. It's hotter than ever with the best BBQ spot in NYC, a local winery, great bakeshop and an artisan small batch Vermouth maker featured in this episode.

Friday, January 1st

3:00am on
Runtime: 00:27:00
Widescreen

Red Hook, Brooklyn

Located in one of the most isolated and remote corners of the city, surrounded by water, to get there you either drive or take a bus and as we all remember it was mostly underwater after Hurricane Sandy and many of us thought it would never make a come back. Wrong. It's hotter than ever with the best BBQ spot in NYC, a local winery, great bakeshop and an artisan small batch Vermouth maker featured in this episode.

Saturday, January 2nd

11:30pm on
Runtime: 00:27:00
Widescreen

Rebelle / Cherche Midi

The Bowery, a boulevard that was once better known for the flop-houses and the down and out is now gentrified beyond recognition. Two solid new restaurants speak to this progress, Rebelle, and Cherchi Midi, just a block apart.

Sunday, January 3rd

12:00am on
Runtime: 00:27:00
Widescreen

Red Hook, Brooklyn

Located in one of the most isolated and remote corners of the city, surrounded by water, to get there you either drive or take a bus and as we all remember it was mostly underwater after Hurricane Sandy and many of us thought it would never make a come back. Wrong. It's hotter than ever with the best BBQ spot in NYC, a local winery, great bakeshop and an artisan small batch Vermouth maker featured in this episode.

Tuesday, January 5th

9:00am on
Runtime: 00:27:00
Widescreen

Dinnertable / Ggs

Two local East Village spots just a few blocks apart that speak to the quality vs., price debate going on these days. At both restaurants the food is lovely, the portions generous and the prices are really reasonable.

12:00pm on
Runtime: 00:27:00
Widescreen

Dinnertable / Ggs

Two local East Village spots just a few blocks apart that speak to the quality vs., price debate going on these days. At both restaurants the food is lovely, the portions generous and the prices are really reasonable.

4:00pm on
Runtime: 00:27:00
Widescreen

Dinnertable / Ggs

Two local East Village spots just a few blocks apart that speak to the quality vs., price debate going on these days. At both restaurants the food is lovely, the portions generous and the prices are really reasonable.

Wednesday, January 6th

3:00am on
Runtime: 00:27:00
Widescreen

Dinnertable / Ggs

Two local East Village spots just a few blocks apart that speak to the quality vs., price debate going on these days. At both restaurants the food is lovely, the portions generous and the prices are really reasonable.

Thursday, January 7th

9:00am on
Runtime: 00:27:00
Widescreen

Ivy Stark / Dos Caminos

A veteran of NYC kitchens for well over two decades Chef Ivy Stark is really a talent working under the radar. She runs the sprawling operations of the various Dos Caminos spots here and in Vegas and though known for their volume under her stewardship they do a remarkable amount of quality work from scratch.

12:00pm on
Runtime: 00:27:00
Widescreen

Ivy Stark / Dos Caminos

A veteran of NYC kitchens for well over two decades Chef Ivy Stark is really a talent working under the radar. She runs the sprawling operations of the various Dos Caminos spots here and in Vegas and though known for their volume under her stewardship they do a remarkable amount of quality work from scratch.

4:00pm on
Runtime: 00:27:00
Widescreen

Ivy Stark / Dos Caminos

A veteran of NYC kitchens for well over two decades Chef Ivy Stark is really a talent working under the radar. She runs the sprawling operations of the various Dos Caminos spots here and in Vegas and though known for their volume under her stewardship they do a remarkable amount of quality work from scratch.

Friday, January 8th

3:00am on
Runtime: 00:27:00
Widescreen

Ivy Stark / Dos Caminos

A veteran of NYC kitchens for well over two decades Chef Ivy Stark is really a talent working under the radar. She runs the sprawling operations of the various Dos Caminos spots here and in Vegas and though known for their volume under her stewardship they do a remarkable amount of quality work from scratch.

Saturday, January 9th

11:30pm on
Runtime: 00:27:00
Widescreen

Dinnertable / Ggs

Two local East Village spots just a few blocks apart that speak to the quality vs., price debate going on these days. At both restaurants the food is lovely, the portions generous and the prices are really reasonable.

Sunday, January 10th

12:00am on
Runtime: 00:27:00
Widescreen

Ivy Stark / Dos Caminos

A veteran of NYC kitchens for well over two decades Chef Ivy Stark is really a talent working under the radar. She runs the sprawling operations of the various Dos Caminos spots here and in Vegas and though known for their volume under her stewardship they do a remarkable amount of quality work from scratch.

Tuesday, January 12th

9:00am on
Runtime: 00:27:00
Widescreen

Chinatown/ Wilson Tang Nom Wah Tea Parlor

Wilson Tang Nom Wah Tea Parlor is the oldest continuously operated Dim Sum restaurant in the country. Located on historic Doyer street the Tang Family has owned it since the 60's and now grandson Wilson has taken into the 21st century. We'll spend a day with him at Nom Wah and take a walk around the hood to see it from his eyes.

12:00pm on
Runtime: 00:27:00
Widescreen

Chinatown/ Wilson Tang Nom Wah Tea Parlor

Wilson Tang Nom Wah Tea Parlor is the oldest continuously operated Dim Sum restaurant in the country. Located on historic Doyer street the Tang Family has owned it since the 60's and now grandson Wilson has taken into the 21st century. We'll spend a day with him at Nom Wah and take a walk around the hood to see it from his eyes.

4:00pm on
Runtime: 00:27:00
Widescreen

Chinatown/ Wilson Tang Nom Wah Tea Parlor

Wilson Tang Nom Wah Tea Parlor is the oldest continuously operated Dim Sum restaurant in the country. Located on historic Doyer street the Tang Family has owned it since the 60's and now grandson Wilson has taken into the 21st century. We'll spend a day with him at Nom Wah and take a walk around the hood to see it from his eyes.

Wednesday, January 13th

3:00am on
Runtime: 00:27:00
Widescreen

Chinatown/ Wilson Tang Nom Wah Tea Parlor

Wilson Tang Nom Wah Tea Parlor is the oldest continuously operated Dim Sum restaurant in the country. Located on historic Doyer street the Tang Family has owned it since the 60's and now grandson Wilson has taken into the 21st century. We'll spend a day with him at Nom Wah and take a walk around the hood to see it from his eyes.

Thursday, January 14th

9:00am on
Runtime: 00:27:00
Widescreen

Bordeaux Part 1

In one of the most revered wine growing regions of the world the big name, ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers during the historic near perfect 2015 harvest in September of that year. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there in both these episodes.

12:00pm on
Runtime: 00:27:00
Widescreen

Bordeaux Part 1

In one of the most revered wine growing regions of the world the big name, ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers during the historic near perfect 2015 harvest in September of that year. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there in both these episodes.

4:00pm on
Runtime: 00:27:00
Widescreen

Bordeaux Part 1

In one of the most revered wine growing regions of the world the big name, ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers during the historic near perfect 2015 harvest in September of that year. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there in both these episodes.

Friday, January 15th

3:00am on
Runtime: 00:27:00
Widescreen

Bordeaux Part 1

In one of the most revered wine growing regions of the world the big name, ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers during the historic near perfect 2015 harvest in September of that year. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there in both these episodes.

Saturday, January 16th

11:30pm on
Runtime: 00:27:00
Widescreen

Chinatown/ Wilson Tang Nom Wah Tea Parlor

Wilson Tang Nom Wah Tea Parlor is the oldest continuously operated Dim Sum restaurant in the country. Located on historic Doyer street the Tang Family has owned it since the 60's and now grandson Wilson has taken into the 21st century. We'll spend a day with him at Nom Wah and take a walk around the hood to see it from his eyes.

Sunday, January 17th

12:00am on
Runtime: 00:27:00
Widescreen

Bordeaux Part 1

In one of the most revered wine growing regions of the world the big name, ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers during the historic near perfect 2015 harvest in September of that year. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there in both these episodes.

Tuesday, January 19th

9:00am on
Runtime: 00:27:00
Widescreen

Bordeaux Part 2

In one of the most revered wine growing regions of the world the big name, ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers during the historic near perfect 2015 harvest in September of that year. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there in both these episodes.

12:00pm on
Runtime: 00:27:00
Widescreen

Bordeaux Part 2

In one of the most revered wine growing regions of the world the big name, ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers during the historic near perfect 2015 harvest in September of that year. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there in both these episodes.

4:00pm on
Runtime: 00:27:00
Widescreen

Bordeaux Part 2

In one of the most revered wine growing regions of the world the big name, ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers during the historic near perfect 2015 harvest in September of that year. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there in both these episodes.

Wednesday, January 20th

3:00am on
Runtime: 00:27:00
Widescreen

Bordeaux Part 2

In one of the most revered wine growing regions of the world the big name, ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers during the historic near perfect 2015 harvest in September of that year. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there in both these episodes.

Thursday, January 21st

9:00am on
Runtime: 00:27:00
Widescreen

Koreatown

We'll spend the day with the co-authors of the excellent Koreatown cookbook Deuki Hong and Mott Rodbard first at Deuki's BBQ restaurant, Kang Ho Dong Baekeong, then we'll shop for ingredients at H Town on 32nd and head to back to his tiny apartment nearby to cook a few recipes from their book.

12:00pm on
Runtime: 00:27:00
Widescreen

Koreatown

We'll spend the day with the co-authors of the excellent Koreatown cookbook Deuki Hong and Mott Rodbard first at Deuki's BBQ restaurant, Kang Ho Dong Baekeong, then we'll shop for ingredients at H Town on 32nd and head to back to his tiny apartment nearby to cook a few recipes from their book.

4:00pm on
Runtime: 00:27:00
Widescreen

Koreatown

We'll spend the day with the co-authors of the excellent Koreatown cookbook Deuki Hong and Mott Rodbard first at Deuki's BBQ restaurant, Kang Ho Dong Baekeong, then we'll shop for ingredients at H Town on 32nd and head to back to his tiny apartment nearby to cook a few recipes from their book.

Friday, January 22nd

3:00am on
Runtime: 00:27:00
Widescreen

Koreatown

We'll spend the day with the co-authors of the excellent Koreatown cookbook Deuki Hong and Mott Rodbard first at Deuki's BBQ restaurant, Kang Ho Dong Baekeong, then we'll shop for ingredients at H Town on 32nd and head to back to his tiny apartment nearby to cook a few recipes from their book.

Saturday, January 23rd

11:30pm on
Runtime: 00:27:00
Widescreen

Bordeaux Part 2

In one of the most revered wine growing regions of the world the big name, ultra luxe first growths may dominate the high end market, but we thought we'd visit the other 97% of Bordeaux, the small family farmer growers during the historic near perfect 2015 harvest in September of that year. Of course we'll hit a bunch of restaurants, a cooperage to see oak barrels assembled, a bakery and a few markets while we're there in both these episodes.

Sunday, January 24th

12:00am on
Runtime: 00:27:00
Widescreen

Koreatown

We'll spend the day with the co-authors of the excellent Koreatown cookbook Deuki Hong and Mott Rodbard first at Deuki's BBQ restaurant, Kang Ho Dong Baekeong, then we'll shop for ingredients at H Town on 32nd and head to back to his tiny apartment nearby to cook a few recipes from their book.

Tuesday, January 26th

9:00am on
Runtime: 00:27:00
Widescreen

Speedy Romeo

College buddies Todd Feldman and chef Justin Bazdarich reunited decades later to open the original Speedy Romeo location in Clinton Hill Brooklyn followed by a 2nd location on Clinton Street on the Lower East Side. Both feature kitchens fueled only by wood and some of the best pizza in town.

12:00pm on
Runtime: 00:27:00
Widescreen

Speedy Romeo

College buddies Todd Feldman and chef Justin Bazdarich reunited decades later to open the original Speedy Romeo location in Clinton Hill Brooklyn followed by a 2nd location on Clinton Street on the Lower East Side. Both feature kitchens fueled only by wood and some of the best pizza in town.

4:00pm on
Runtime: 00:27:00
Widescreen

Speedy Romeo

College buddies Todd Feldman and chef Justin Bazdarich reunited decades later to open the original Speedy Romeo location in Clinton Hill Brooklyn followed by a 2nd location on Clinton Street on the Lower East Side. Both feature kitchens fueled only by wood and some of the best pizza in town.

Wednesday, January 27th

3:00am on
Runtime: 00:27:00
Widescreen

Speedy Romeo

College buddies Todd Feldman and chef Justin Bazdarich reunited decades later to open the original Speedy Romeo location in Clinton Hill Brooklyn followed by a 2nd location on Clinton Street on the Lower East Side. Both feature kitchens fueled only by wood and some of the best pizza in town.

Thursday, January 28th

9:00am on
Runtime: 00:27:00
Widescreen

Ny Wine Bars 2016

For wine lovers New York just keeps better. In this episode we'll visit a few boutique wine stores featuring Natural, Bio wines, and a few restaurants with very wine centric lists including Freeks Mill in fast gentrifying neighborhood of Gowanus.

12:00pm on
Runtime: 00:27:00
Widescreen

Ny Wine Bars 2016

For wine lovers New York just keeps better. In this episode we'll visit a few boutique wine stores featuring Natural, Bio wines, and a few restaurants with very wine centric lists including Freeks Mill in fast gentrifying neighborhood of Gowanus.

4:00pm on
Runtime: 00:27:00
Widescreen

Ny Wine Bars 2016

For wine lovers New York just keeps better. In this episode we'll visit a few boutique wine stores featuring Natural, Bio wines, and a few restaurants with very wine centric lists including Freeks Mill in fast gentrifying neighborhood of Gowanus.

Friday, January 29th

3:00am on
Runtime: 00:27:00
Widescreen

Ny Wine Bars 2016

For wine lovers New York just keeps better. In this episode we'll visit a few boutique wine stores featuring Natural, Bio wines, and a few restaurants with very wine centric lists including Freeks Mill in fast gentrifying neighborhood of Gowanus.

Saturday, January 30th

11:30pm on
Runtime: 00:27:00
Widescreen

Speedy Romeo

College buddies Todd Feldman and chef Justin Bazdarich reunited decades later to open the original Speedy Romeo location in Clinton Hill Brooklyn followed by a 2nd location on Clinton Street on the Lower East Side. Both feature kitchens fueled only by wood and some of the best pizza in town.

Sunday, January 31st

12:00am on
Runtime: 00:27:00
Widescreen

Ny Wine Bars 2016

For wine lovers New York just keeps better. In this episode we'll visit a few boutique wine stores featuring Natural, Bio wines, and a few restaurants with very wine centric lists including Freeks Mill in fast gentrifying neighborhood of Gowanus.