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THE GREAT BRITISH BAKING SHOW

WATCH NOW ON DEMAND

Friday, June 22nd

9:00pm on
Runtime: 00:56:46
Widescreen

Cakes NEW

Follow 12 bakers who tackle an upside down cake for the Signature bake. In the Technical, they undertake Paul's recipe for rum babas, baffling some of them. For the Showstopper, they attempt to produce a cake that reveals a hidden design when sliced.

10:00pm on
Runtime: 00:56:46
Widescreen
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Bread NEW

See how 11 bakers make 24 flatbreads for the Signature bake. The Technical challenge has them in a twist as they attempt an eight-strand plaited loaf. To stay in the tent, they must produce 12 sweet and 12 savory bagels for the Showstopper.

Saturday, June 23rd

3:00am on
Runtime: 00:56:46
Widescreen

Cakes

Follow 12 bakers who tackle an upside down cake for the Signature bake. In the Technical, they undertake Paul's recipe for rum babas, baffling some of them. For the Showstopper, they attempt to produce a cake that reveals a hidden design when sliced.

4:00am on
Runtime: 00:56:46
Widescreen
Watch Now!

Bread

See how 11 bakers make 24 flatbreads for the Signature bake. The Technical challenge has them in a twist as they attempt an eight-strand plaited loaf. To stay in the tent, they must produce 12 sweet and 12 savory bagels for the Showstopper.

7:00pm on
Runtime: 00:56:46
Widescreen
Watch Now!

Pastry

Enter the competition tent to see the bakers prove their pastry skills, first with frangipane tarts in the Signature. The Technical throws them into uncharted territory with a mystery pastry: flaouna. The Showstopper demands bite-sized vol-au-vents.

Sunday, June 24th

2:00am on
Runtime: 00:56:46
Widescreen
Watch Now!

Pastry

Enter the competition tent to see the bakers prove their pastry skills, first with frangipane tarts in the Signature. The Technical throws them into uncharted territory with a mystery pastry: flaouna. The Showstopper demands bite-sized vol-au-vents.

Friday, June 29th

9:00pm on
Runtime: 00:56:46
Widescreen

Tarts NEW

Watch the remaining 10 bakers try to wow Paul and Mary with unusual flavor combinations in tartes tartins. A treacle tart in the Technical seems simple, but proves the downfall of some. Producing a Showstopper under the judges' gaze is no easy task.

Saturday, June 30th

3:00am on
Runtime: 00:56:46
Widescreen

Tarts

Watch the remaining 10 bakers try to wow Paul and Mary with unusual flavor combinations in tartes tartins. A treacle tart in the Technical seems simple, but proves the downfall of some. Producing a Showstopper under the judges' gaze is no easy task.

7:00pm on
Runtime: 00:56:46
Widescreen
Watch Now!

Victorian

Watch a full episode devoted to the Victorian age, which gave birth to modern baking. The Signature test is game pie, a stalwart of the era. The Technical recipe, fruitcake, dates to the late 1800s. And much-loved charlotte russe is the Showstopper.

Friday, July 6th

9:00pm on
Runtime: 00:56:46
Widescreen
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Desserts NEW

The bakers start off with an array of rich tortes in the Signature challenge. They then face the Technical, creme caramel; for some, there's more wobble than expected. The six-hour Showstopper is a mighty layered meringue.

Saturday, July 7th

3:00am on
Runtime: 00:56:46
Widescreen
Watch Now!

Desserts

The bakers start off with an array of rich tortes in the Signature challenge. They then face the Technical, creme caramel; for some, there's more wobble than expected. The six-hour Showstopper is a mighty layered meringue.

7:00pm on
Runtime: 00:56:46
Widescreen
Watch Now!

Patisserie

Watch the five remaining bakers work their way through patisserie. In the Signature, they're challenged to make cream horns. Then Mary sets a fiddly Technical task: mokatines. The Showstopper is a test of time and gravity: religieuse a l'ancienne.

Friday, July 13th

9:00pm on
Runtime: 00:56:46
Widescreen

Pies NEW

In the Signature, the bakers must master a perfect Wellington. The fiendishly difficult Technical challenge, hand-raised pies, proves the downfall of many. American pies are the Showstopper feature. Who will be this week's star-spangled baker?

Saturday, July 14th

3:00am on
Runtime: 00:56:46
Widescreen

Pies

In the Signature, the bakers must master a perfect Wellington. The fiendishly difficult Technical challenge, hand-raised pies, proves the downfall of many. American pies are the Showstopper feature. Who will be this week's star-spangled baker?

7:00pm on
Runtime: 00:56:46
Widescreen
Watch Now!

Chocolate

Follow the semi-finalists as they come to grips with chocolate, a temperamental ingredient. The Signature task is chocolate tart, followed by chocolate souffle in the Technical challenge. For the Showstopper, the bakers create chocolate centerpieces.

Friday, July 20th

9:00pm on
Runtime: 00:56:46
Widescreen

Puddings NEW

For their Signature challenge, the bakers go all out with two types of sponge puddings. In the Technical, they face Queen of Pudding, a recipe direct from the archives of Mary Berry. A Showstopper strudel stretches them to their limits.

Saturday, July 21st

3:00am on
Runtime: 00:56:46
Widescreen

Puddings

For their Signature challenge, the bakers go all out with two types of sponge puddings. In the Technical, they face Queen of Pudding, a recipe direct from the archives of Mary Berry. A Showstopper strudel stretches them to their limits.

7:00pm on
Runtime: 00:56:46
Widescreen
Watch Now!

The Final

Learn which of the three finalists will ace the Signature challenge - filled iced buns; conquer the Technical - pastry they've all struggled with; and master the Showstopper - a classic British cake in a multi-layered presentation.

Friday, July 27th

9:00pm on
Runtime: 00:56:46
Widescreen
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Sweet Dough NEW

Last week, after a food processor accident led to an unprecedented decision, there are seven bakers left to prepare regional buns in the Signature, jam doughnuts in the Technical and an enriched dough loaf in the Showstopper. TWO bakers must go.

Saturday, July 28th

3:00am on
Runtime: 00:56:46
Widescreen
Watch Now!

Sweet Dough

Last week, after a food processor accident led to an unprecedented decision, there are seven bakers left to prepare regional buns in the Signature, jam doughnuts in the Technical and an enriched dough loaf in the Showstopper. TWO bakers must go.

7:00pm on
Runtime: 00:56:46
Widescreen

Masterclass 1

Learn from Mary how to make classic Madeira cake and frosted walnut cake. Paul makes hazelnut and orange biscotti and technically tricky arlettes. Mary closes the show with the retro classic Black Forest gateau.