WHRO LIVE LISTEN WATCH EDUCATE CORPORATE SUPPORT US DONATE CONTACT US ENEWS myWHRO

THE GREAT BRITISH BAKING SHOW

WATCH NOW ON DEMAND

Thursday, October 28th

9:00pm on
Runtime: 00:56:46
Widescreen

Masterclass 1

Learn from Mary how to make classic Madeira cake and frosted walnut cake. Paul makes hazelnut and orange biscotti and technically tricky arlettes. Mary closes the show with the retro classic Black Forest gateau.

10:00pm on
Runtime: 00:56:46
Widescreen

Masterclass 2

Paul demonstrates how to make soda bread and then bakes baguettes. Mary makes cappuccino creme brulees and Spanische windtorte. Paul shows how to decorate a pie and Mary makes checkerboard cake and a tiered white chocolate and raspberry cheesecake.

Friday, October 29th

3:00am on
Runtime: 00:56:46
Widescreen

Masterclass 1

Learn from Mary how to make classic Madeira cake and frosted walnut cake. Paul makes hazelnut and orange biscotti and technically tricky arlettes. Mary closes the show with the retro classic Black Forest gateau.

4:00am on
Runtime: 00:56:46
Widescreen

Masterclass 2

Paul demonstrates how to make soda bread and then bakes baguettes. Mary makes cappuccino creme brulees and Spanische windtorte. Paul shows how to decorate a pie and Mary makes checkerboard cake and a tiered white chocolate and raspberry cheesecake.

Thursday, November 4th

9:00pm on
Runtime: 00:56:46
Widescreen

Cake

Meet the 12 bakers as they tackle a back-to-basics British classic, a popular cake with a fatless sponge and tricky chocolate work. The showstopper is sophisticated and high-end. With this cake, there's nowhere to hide.

10:00pm on
Runtime: 00:56:46
Widescreen
Watch Now!

Biscuits

Follow the 11 remaining bakers tasked with making 24 elaborately decorated biscuits; a biscuit that requires perfect piping; and a biscuit structure that demands precision baking-and reveals a little more about each of the contenders.

Friday, November 5th

3:00am on
Runtime: 00:56:46
Widescreen

Cake

Meet the 12 bakers as they tackle a back-to-basics British classic, a popular cake with a fatless sponge and tricky chocolate work. The showstopper is sophisticated and high-end. With this cake, there's nowhere to hide.

4:00am on
Runtime: 00:56:46
Widescreen
Watch Now!

Biscuits

Follow the 11 remaining bakers tasked with making 24 elaborately decorated biscuits; a biscuit that requires perfect piping; and a biscuit structure that demands precision baking-and reveals a little more about each of the contenders.

Thursday, November 11th

9:00pm on
Runtime: 00:56:46
Widescreen
Watch Now!

Bread

See how the bakers tackle three of Paul's toughest challenges ever: preparing a sweet dough with a twist; avoiding a burnt bottom and a soggy top; and using three different flours to create a huge showstopper centerpiece.

10:00pm on
Runtime: 00:56:46
Widescreen
Watch Now!

Batter

Join nine bakers for the first-ever batter week. They prepare a British favorite that demands a uniform bake across the batch; a technical challenge that requires a perfect pastry, sweet filling and delicate icing; and a showstopping Spanish classic.

Friday, November 12th

3:00am on
Runtime: 00:56:46
Widescreen
Watch Now!

Bread

See how the bakers tackle three of Paul's toughest challenges ever: preparing a sweet dough with a twist; avoiding a burnt bottom and a soggy top; and using three different flours to create a huge showstopper centerpiece.

4:00am on
Runtime: 00:56:46
Widescreen
Watch Now!

Batter

Join nine bakers for the first-ever batter week. They prepare a British favorite that demands a uniform bake across the batch; a technical challenge that requires a perfect pastry, sweet filling and delicate icing; and a showstopping Spanish classic.

Thursday, November 18th

9:00pm on
Runtime: 00:56:46
Widescreen
Watch Now!

Pastry

See how eight bakers handle three types of pastry. For the signature, it's breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake.

10:00pm on
Runtime: 00:56:46
Widescreen
Watch Now!

Botanical

Monitor the remaining seven as they strive to give their bakes maximum botanical taste. The signature demands sharp citrus flavors; the technical, a leafy challenge; and the final, three tiers of flavored sponges and stunning floral designs.

Friday, November 19th

3:00am on
Runtime: 00:56:46
Widescreen
Watch Now!

Pastry

See how eight bakers handle three types of pastry. For the signature, it's breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake.

4:00am on
Runtime: 00:56:46
Widescreen
Watch Now!

Botanical

Monitor the remaining seven as they strive to give their bakes maximum botanical taste. The signature demands sharp citrus flavors; the technical, a leafy challenge; and the final, three tiers of flavored sponges and stunning floral designs.

Thursday, November 25th

9:00pm on
Runtime: 00:56:46
Widescreen
Watch Now!

Desserts

Learn why sweet challenges mean a bitter end for one baker as the six battle for a spot in the quarter final. The signature has them rolling out their skills; the technical is a tricky French dessert; the showstopper is a bit of a mousse marathon.

10:00pm on
Runtime: 00:56:46
Widescreen
Watch Now!

Tudor Week

Follow the five remaining bakers as they attempt to re-create dishes fit for the Tudors. The signature is a savory stuffed pie; the technical is an unusual Tudor biscuit that has the bakers tied up in knots; the showstopper is a marzipan spectacle.

Friday, November 26th

3:00am on
Runtime: 00:56:46
Widescreen
Watch Now!

Desserts

Learn why sweet challenges mean a bitter end for one baker as the six battle for a spot in the quarter final. The signature has them rolling out their skills; the technical is a tricky French dessert; the showstopper is a bit of a mousse marathon.

4:00am on
Runtime: 00:56:46
Widescreen
Watch Now!

Tudor Week

Follow the five remaining bakers as they attempt to re-create dishes fit for the Tudors. The signature is a savory stuffed pie; the technical is an unusual Tudor biscuit that has the bakers tied up in knots; the showstopper is a marzipan spectacle.