Explore food, culture, and history as Darley embarks on a culinary journey through Birmingham, Tuscaloosa, and Marion in Alabama's Blackbelt in TRAVELS WITH DARLEY: "Alabama for Foodies Part I." She meets James Beard award-winning chefs in Birmingham and discovers the favorite spots of Crimson Tide coaches, athletes, students, and fans on game days. Darley also visits the restaurant that inspired "Fried Green Tomatoes" and concludes her trip in Marion, where Civil Rights history, biscuit making, and organic farming converge.

Explore food, culture, and history as Darley embarks on a culinary journey through Birmingham, Tuscaloosa, and Marion in Alabama's Blackbelt in TRAVELS WITH DARLEY: "Alabama for Foodies Part I." She meets James Beard award-winning chefs in Birmingham and discovers the favorite spots of Crimson Tide coaches, athletes, students, and fans on game days. Darley also visits the restaurant that inspired "Fried Green Tomatoes" and concludes her trip in Marion, where Civil Rights history, biscuit making, and organic farming converge.

Explore food, culture and history with top farm-to-table chefs in Mobile, Montgomery, and Auburn on TRAVELS WITH DARLEY: "Alabama for Foodies Part II." Darley wanders through downtown Mobile to find culinary delights inspired by the city's architecture and history, including a Cuban speakeasy bar hidden in a bank vault and hotel walls that can talk! She then travels north to Montgomery in search of the famous hot dog craved by U.S. Presidents, Alabama Governors and celebrities since 1917, and the meatless version of the Southern meat and three! She completes her foodie tour of Alabama at Auburn where the university and local farmers and restauranteurs collaborate on innovative and sustainable projects to keep Alabama in the forefront of the food industry.

Explore food, culture and history with top farm-to-table chefs in Mobile, Montgomery, and Auburn on TRAVELS WITH DARLEY: "Alabama for Foodies Part II." Darley wanders through downtown Mobile to find culinary delights inspired by the city's architecture and history, including a Cuban speakeasy bar hidden in a bank vault and hotel walls that can talk! She then travels north to Montgomery in search of the famous hot dog craved by U.S. Presidents, Alabama Governors and celebrities since 1917, and the meatless version of the Southern meat and three! She completes her foodie tour of Alabama at Auburn where the university and local farmers and restauranteurs collaborate on innovative and sustainable projects to keep Alabama in the forefront of the food industry.