Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

Modern seafarers proved that Polynesians navigated their world in canoes, following the stars. Meet a crew member on a worldwide voyage with a stop at his ancestral home - a family moment to remember and a dish never to forget.

In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.

Join North Shore's Jack Johnson, singer-songwriter, surfer and ocean activist, as he shares memories of his father on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawai'i.

Hear from Kaua'i farmer Valerie Kaneshiro, forced to leave her home on an Ojibwe reservation in Wisconsin at 15. She tells a story of loss, rediscovery and lessons learned while sharing an ingredient in a dish found in Wisconsin and Hawai'i.

Follow Hawaiian hula dancer, cultural practitioner and sustainable hunter Anela Marie Kawehikulaonalani Evans from the hunting grounds of Lana'i Island to the largest hula competition in the world, the Merrie Monarch Festival.

Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

Modern seafarers proved that Polynesians navigated their world in canoes, following the stars. Meet a crew member on a worldwide voyage with a stop at his ancestral home - a family moment to remember and a dish never to forget.

In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.

Join North Shore's Jack Johnson, singer-songwriter, surfer and ocean activist, as he shares memories of his father on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawai'i.

Hear from Kaua'i farmer Valerie Kaneshiro, forced to leave her home on an Ojibwe reservation in Wisconsin at 15. She tells a story of loss, rediscovery and lessons learned while sharing an ingredient in a dish found in Wisconsin and Hawai'i.

Join chefs Ed Kenney and Andrew Le in Hanoi to learn about the origins of pho. Visit an ancient village and find out about a near-tragedy that brought the Le family closer and jump-started Andrew's culinary career.

Follow Hawaiian hula dancer, cultural practitioner and sustainable hunter Anela Marie Kawehikulaonalani Evans from the hunting grounds of Lana'i Island to the largest hula competition in the world, the Merrie Monarch Festival.

Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

Modern seafarers proved that Polynesians navigated their world in canoes, following the stars. Meet a crew member on a worldwide voyage with a stop at his ancestral home - a family moment to remember and a dish never to forget.

In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.

Join North Shore's Jack Johnson, singer-songwriter, surfer and ocean activist, as he shares memories of his father on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawai'i.

Hear from Kaua'i farmer Valerie Kaneshiro, forced to leave her home on an Ojibwe reservation in Wisconsin at 15. She tells a story of loss, rediscovery and lessons learned while sharing an ingredient in a dish found in Wisconsin and Hawai'i.

Join chefs Ed Kenney and Andrew Le in Hanoi to learn about the origins of pho. Visit an ancient village and find out about a near-tragedy that brought the Le family closer and jump-started Andrew's culinary career.

Follow Hawaiian hula dancer, cultural practitioner and sustainable hunter Anela Marie Kawehikulaonalani Evans from the hunting grounds of Lana'i Island to the largest hula competition in the world, the Merrie Monarch Festival.

Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

Modern seafarers proved that Polynesians navigated their world in canoes, following the stars. Meet a crew member on a worldwide voyage with a stop at his ancestral home - a family moment to remember and a dish never to forget.

In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.

In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.

Join North Shore's Jack Johnson, singer-songwriter, surfer and ocean activist, as he shares memories of his father on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawai'i.

Hear from Kaua'i farmer Valerie Kaneshiro, forced to leave her home on an Ojibwe reservation in Wisconsin at 15. She tells a story of loss, rediscovery and lessons learned while sharing an ingredient in a dish found in Wisconsin and Hawai'i.

Hear from Kaua'i farmer Valerie Kaneshiro, forced to leave her home on an Ojibwe reservation in Wisconsin at 15. She tells a story of loss, rediscovery and lessons learned while sharing an ingredient in a dish found in Wisconsin and Hawai'i.

Join chefs Ed Kenney and Andrew Le in Hanoi to learn about the origins of pho. Visit an ancient village and find out about a near-tragedy that brought the Le family closer and jump-started Andrew's culinary career.

Follow Hawaiian hula dancer, cultural practitioner and sustainable hunter Anela Marie Kawehikulaonalani Evans from the hunting grounds of Lana'i Island to the largest hula competition in the world, the Merrie Monarch Festival.

Follow Hawaiian hula dancer, cultural practitioner and sustainable hunter Anela Marie Kawehikulaonalani Evans from the hunting grounds of Lana'i Island to the largest hula competition in the world, the Merrie Monarch Festival.