In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work.

This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing. Host and Yankee senior editor Amy Traverso heads to Maine, where she learns how to row a dory on Belfast Bay, then visits the hottest addition to Belfast's Main Street, Dos Gatos Gastropub, for tequila drinks and tacos.

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way. On Cape Cod, co-host Amy Traverso harvests wild beach plums and visits Lighthouse Keeper's Pantry in Yarmouth Port to make beach plum jam. In nearby Dennis, she sits down to dinner with young entrepreneurs bringing new life to the Cape dining scene. Finally, we head to Lubec, Maine, to showcase its natural beauty and fascinating mix of folks who call it home.

In this episode, host Richard Wiese bikes the Cross New Hampshire Adventure Trail, visiting a glampground and a wildlife park along the way. On Cape Cod, co-host Amy Traverso harvests wild beach plums and visits Lighthouse Keeper's Pantry in Yarmouth Port to make beach plum jam. In nearby Dennis, she sits down to dinner with young entrepreneurs bringing new life to the Cape dining scene. Finally, we head to Lubec, Maine, to showcase its natural beauty and fascinating mix of folks who call it home.

This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor. At Sweet Berry Farm, Amy arranges flowers picked fresh from the fields. Host Richard Wiese explores autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River.

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.

This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin. He also joins the Old Ladies Against Underwater Garbage on a clean-up mission of Cape ponds. Host and Yankee senior editor Amy Traverso meets up with chef Michael Serpa to explore the clam shacks of Massachusetts's North Shore by bike.

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award. They enjoy a tasty squash soup in the tribe's wetu. Host Richard Wiese takes a bike tour along the New Hampshire Seacoast, and Yankee editor Ian Aldrich visits the Ben & Jerry's factory in Vermont.

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award. They enjoy a tasty squash soup in the tribe's wetu. Host Richard Wiese takes a bike tour along the New Hampshire Seacoast, and Yankee editor Ian Aldrich visits the Ben & Jerry's factory in Vermont.

In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s.

In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s.

This week, host Amy Traverso goes behind the scenes at Tanglewood, the renowned music venue in Lenox, Massachusetts, where she meets Boston Pops conductor Keith Lockhart and creates the ultimate Tanglewood picnic. Host Richard Wiese visits Connecticut's Lime Rock Park to enjoy its annual Historic Festival, where antique and vintage cars embark on a 17-mile tour of the beautiful Litchfield Hills.

This week, host Amy Traverso goes behind the scenes at Tanglewood, the renowned music venue in Lenox, Massachusetts, where she meets Boston Pops conductor Keith Lockhart and creates the ultimate Tanglewood picnic. Host Richard Wiese visits Connecticut's Lime Rock Park to enjoy its annual Historic Festival, where antique and vintage cars embark on a 17-mile tour of the beautiful Litchfield Hills.

This week, host Richard Wiese is on Lake Winnipesaukee with filmmaker and environmentalist Tomas Koeck to learn about New Hampshire's iconic loons. Host Amy Traverso visits Groundswell, a stunning French cafe and home-and-garden shop that's drawing visitors from across the country to Tiverton, Rhode Island. There, she enjoys a late-summer garden party with founder David Fierabend.

This week, host Richard Wiese is on Lake Winnipesaukee with filmmaker and environmentalist Tomas Koeck to learn about New Hampshire's iconic loons. Host Amy Traverso visits Groundswell, a stunning French cafe and home-and-garden shop that's drawing visitors from across the country to Tiverton, Rhode Island. There, she enjoys a late-summer garden party with founder David Fierabend.

This week, we're celebrating 10 years of Weekends with Yankee and 90 years of Yankee magazine, as host Amy Traverso and editor Ian Aldrich take us to Yankee's New Hampshire headquarters. Meanwhile, host Richard Wiese joins naturalist and author Sy Montgomery and her friend, artist Matt Patterson, to spend time with some fascinating rescue turtles. On Cape Cod, Richard learns the art of oyster shucking.

This week, we're celebrating 10 years of Weekends with Yankee and 90 years of Yankee magazine, as host Amy Traverso and editor Ian Aldrich take us to Yankee's New Hampshire headquarters. Meanwhile, host Richard Wiese joins naturalist and author Sy Montgomery and her friend, artist Matt Patterson, to spend time with some fascinating rescue turtles. On Cape Cod, Richard learns the art of oyster shucking.

This week, host Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou's Restaurant. In Hanover, New Hampshire, host Richard Wiese learns the ropes of rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.

This week, host Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou's Restaurant. In Hanover, New Hampshire, host Richard Wiese learns the ropes of rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.

This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault. At Sherman Farm in New Hampshire, host Richard Wiese meets master pumpkin sculptor Moe Auger to learn his best tips for carving a prize-winning pumpkin.

This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault. At Sherman Farm in New Hampshire, host Richard Wiese meets master pumpkin sculptor Moe Auger to learn his best tips for carving a prize-winning pumpkin.

This week, host Amy Traverso explores Indigenous and early American food traditions with chef Marc Sheehan and Wampanoag culinary expert Malissa Costa of Plimoth Patuxet Museums. On Cape Cod, host Richard Wiese goes clamming with the family behind The Clam Man fish market. And in Maine, Amy visits legendary Red's Eats to learn the secret behind their famous lobster roll.

This week, host Amy Traverso explores Indigenous and early American food traditions with chef Marc Sheehan and Wampanoag culinary expert Malissa Costa of Plimoth Patuxet Museums. On Cape Cod, host Richard Wiese goes clamming with the family behind The Clam Man fish market. And in Maine, Amy visits legendary Red's Eats to learn the secret behind their famous lobster roll.