Host Amy Traverso visits Worcester, Massachusetts, where she meets the owners of the doughnut shop Glazy Susan. Then, at Mount Monadnock, host Richard Wiese highlights everything you should pack for this famous New Hampshire climb, particularly in winter. And in Bethlehem, New Hampshire, we meet the owners of Wozz! Kitchen Creations and explore what makes their spreads and sauces so special.

At Pickering House Inn in New Hampshire, host Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski. In southern Maine, Richard Wiese hits the slopes of Pleasant Mountain and tries winter surfing. And on Nantucket, see the artistry of Hafsa Lewis, a floral designer whose work includes the huge wreath adorning Brant Point Light at Christmas.

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking.

At Pickering House Inn in New Hampshire, host Amy Traverso enjoys a delicious inn breakfast before heading out to cross-country ski. In southern Maine, Richard Wiese hits the slopes of Pleasant Mountain and tries winter surfing. And on Nantucket, see the artistry of Hafsa Lewis, a floral designer whose work includes the huge wreath adorning Brant Point Light at Christmas.

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking.

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking.