This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing. Host and Yankee senior editor Amy Traverso heads to Maine, where she learns how to row a dory on Belfast Bay, then visits the hottest addition to Belfast's Main Street, Dos Gatos Gastropub, for tequila drinks and tacos.

This week, host Richard Wiese is in New Hampshire to learn about the historic Omni Mount Washington Resort and its many fall activities, from zipline canopy tours to golfing. Host and Yankee senior editor Amy Traverso heads to Maine, where she learns how to row a dory on Belfast Bay, then visits the hottest addition to Belfast's Main Street, Dos Gatos Gastropub, for tequila drinks and tacos.

In this episode, host Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out at the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub amid the trees. And in Bethel, Maine, we find a town custom-tailored for outdoor lovers of all types.

In this episode, host Richard Wiese visits Solheimar Farm in Tunbridge, Vermont, for a trail ride on Icelandic horses through the surrounding hills. Co-host Amy Traverso heads to Rockland, Maine, to explore the gardens at chef Melissa Kelly's game-changing farm-to-table restaurant, Primo, before cooking a meal with her. Finally, New Hampshire's agricultural scene comes into bloom at Sunfox Farm in Concord, where 20 acres of fields offer a stunning display of sunflowers each summer.

This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking.

In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s.

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags.

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work.

This week on Weekends with Yankee, senior food editor Amy Traverso meets up with Boston celebrity chef Tiffani Faison to tour three of her six restaurants and cook one of her signature dishes. Then it's off to Richmond, Rhode Island, where adventurer Richard Wiese saddles up to explore the Preserve Sporting Club on horseback, followed by flyfishing, sporting clays, and a visit to the luxury retreat's "Hobbit Houses." Finally, in Westbrook, Maine, Kate Shaffer of Ragged Coast Chocolates shows us what's involved in making her award-winning confections. She also shares her story of bringing an unexpected dream to life, as she and her husband had no prior candy-making experience when they first founded their business, only a strong desire to do something that would allow them to keep living on the Maine island they had grown to love.

In this episode, host Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out at the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub amid the trees. And in Bethel, Maine, we find a town custom-tailored for outdoor lovers of all types.

In this episode, host Richard Wiese visits Solheimar Farm in Tunbridge, Vermont, for a trail ride on Icelandic horses through the surrounding hills. Co-host Amy Traverso heads to Rockland, Maine, to explore the gardens at chef Melissa Kelly's game-changing farm-to-table restaurant, Primo, before cooking a meal with her. Finally, New Hampshire's agricultural scene comes into bloom at Sunfox Farm in Concord, where 20 acres of fields offer a stunning display of sunflowers each summer.

This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking.

In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s.

In this episode, co-host Amy Traverso heads to Boston's Chinatown to meet chef Joanne Chang for an intimate tour of this vibrant community before joining her in cooking some traditional pan-fried dumplings. In Westerly, Rhode Island, Amy teams up with host Richard Wiese to explore the attractions and culinary delights of Weekapaug Inn. Our tour of the Ocean State continues in Tiverton, where Richard visits seaside farms and meets the farmers determined to preserve their way of life.

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags.

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work.

In this episode, host Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out at the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub amid the trees. And in Bethel, Maine, we find a town custom-tailored for outdoor lovers of all types.

In this episode, host Richard Wiese visits Solheimar Farm in Tunbridge, Vermont, for a trail ride on Icelandic horses through the surrounding hills. Co-host Amy Traverso heads to Rockland, Maine, to explore the gardens at chef Melissa Kelly's game-changing farm-to-table restaurant, Primo, before cooking a meal with her. Finally, New Hampshire's agricultural scene comes into bloom at Sunfox Farm in Concord, where 20 acres of fields offer a stunning display of sunflowers each summer.

This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking.

In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s.

In this episode, co-host Amy Traverso heads to Boston's Chinatown to meet chef Joanne Chang for an intimate tour of this vibrant community before joining her in cooking some traditional pan-fried dumplings. In Westerly, Rhode Island, Amy teams up with host Richard Wiese to explore the attractions and culinary delights of Weekapaug Inn. Our tour of the Ocean State continues in Tiverton, where Richard visits seaside farms and meets the farmers determined to preserve their way of life.

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags.

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work.

This week on Weekends with Yankee, senior food editor Amy Traverso meets up with Boston celebrity chef Tiffani Faison to tour three of her six restaurants and cook one of her signature dishes. Then it's off to Richmond, Rhode Island, where adventurer Richard Wiese saddles up to explore the Preserve Sporting Club on horseback, followed by flyfishing, sporting clays, and a visit to the luxury retreat's "Hobbit Houses." Finally, in Westbrook, Maine, Kate Shaffer of Ragged Coast Chocolates shows us what's involved in making her award-winning confections. She also shares her story of bringing an unexpected dream to life, as she and her husband had no prior candy-making experience when they first founded their business, only a strong desire to do something that would allow them to keep living on the Maine island they had grown to love.

In this episode, host Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out at the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub amid the trees. And in Bethel, Maine, we find a town custom-tailored for outdoor lovers of all types.

In this episode, host Richard Wiese heads to Newport, Rhode Island, to picnic at The Chanler at Cliff Walk, a Gilded Age gem, and to check out at the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the two sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster Rockefeller charcuterie board before ending her day in a hot tub amid the trees. And in Bethel, Maine, we find a town custom-tailored for outdoor lovers of all types.

In this episode, host Richard Wiese visits Solheimar Farm in Tunbridge, Vermont, for a trail ride on Icelandic horses through the surrounding hills. Co-host Amy Traverso heads to Rockland, Maine, to explore the gardens at chef Melissa Kelly's game-changing farm-to-table restaurant, Primo, before cooking a meal with her. Finally, New Hampshire's agricultural scene comes into bloom at Sunfox Farm in Concord, where 20 acres of fields offer a stunning display of sunflowers each summer.

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award. They enjoy a tasty squash soup in the tribe's wetu. Host Richard Wiese takes a bike tour along the New Hampshire Seacoast, and Yankee editor Ian Aldrich visits the Ben & Jerry's factory in Vermont.

This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award. They enjoy a tasty squash soup in the tribe's wetu. Host Richard Wiese takes a bike tour along the New Hampshire Seacoast, and Yankee editor Ian Aldrich visits the Ben & Jerry's factory in Vermont.

This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking.

This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.

This week, host Richard Wiese embarks on a winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies. In Massachusetts, host and Yankee senior editor Amy Traverso meets up with food writer David Leite at Fall River's Portugalia market to make Portuguese clams & sausage. In Maine, we explore an increasingly popular part of the state's winter outdoor scene: fat-tire biking.

In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s.

In this episode, host Richard Wiese heads to Killington, Vermont, for women's World Cup skiing and to chat with Olympic skiers before hitting the slopes himself. Next, he ventures to New Hampshire to meet artist Eric Aho and see him work on one of his famed "ice cut" paintings at a frozen lake. Finally, we visit the campus of Dartmouth College in Hanover, New Hampshire, for a tour of the monumental murals at Baker-Berry Library painted by Jose Clemente Orozco in the 1930s.

In this episode, co-host Amy Traverso heads to Boston's Chinatown to meet chef Joanne Chang for an intimate tour of this vibrant community before joining her in cooking some traditional pan-fried dumplings. In Westerly, Rhode Island, Amy teams up with host Richard Wiese to explore the attractions and culinary delights of Weekapaug Inn. Our tour of the Ocean State continues in Tiverton, where Richard visits seaside farms and meets the farmers determined to preserve their way of life.

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.

In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.

In this episode, host Richard Wiese visits Mill City Park in Franklin, New Hampshire, New England's first whitewater park, for a day of whitewater rafting and boogie boarding. In Maine, co-host Amy Traverso harvests lobsters on Penobscot Bay and cooks them up at the five-star Camden Harbour Inn. In Vermont, Weekends with Yankee visits Red House founders Britt and Matt Witt to learn the story behind their iconic handmade waxed canvas bags.

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work.

In the season premiere, host Richard Wiese visits the East Coast's largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. Lastly, we head to Burlington, Vermont, where we talk with plein-air painter Peter Fried about his life and work.

This week, host Richard Wiese takes a midcoast Maine road trip in a camper van and enjoys some kayaking, cooking, and hiking along the way. On a perfect fall day, host and Yankee senior food editor Amy Traverso visits the orchards at Gould Hill Farm in New Hampshire. With the owners, Amy makes a classic apple crisp and cider doughnuts, and tastes some of the hard ciders produced at the farm.

This week, host Richard Wiese takes a midcoast Maine road trip in a camper van and enjoys some kayaking, cooking, and hiking along the way. On a perfect fall day, host and Yankee senior food editor Amy Traverso visits the orchards at Gould Hill Farm in New Hampshire. With the owners, Amy makes a classic apple crisp and cider doughnuts, and tastes some of the hard ciders produced at the farm.

Co-hosts Amy Traverso & Richard Wiese reunite for a road trip through the White Mountains of New Hampshire to check out the spectacular fall foliage. Then, we head to Boston for launch day of the city's Swan Boats, guided by the fourth generation of the family that's run the business since 1877. Our last stop is at the annual Kneading Conference in Maine, to meet some of the country's top bakers.

Co-hosts Amy Traverso & Richard Wiese reunite for a road trip through the White Mountains of New Hampshire to check out the spectacular fall foliage. Then, we head to Boston for launch day of the city's Swan Boats, guided by the fourth generation of the family that's run the business since 1877. Our last stop is at the annual Kneading Conference in Maine, to meet some of the country's top bakers.