This week, host Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou's Restaurant. In Hanover, New Hampshire, host Richard Wiese learns the ropes of rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.

This week, host Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou's Restaurant. In Hanover, New Hampshire, host Richard Wiese learns the ropes of rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.

This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault. At Sherman Farm in New Hampshire, host Richard Wiese meets master pumpkin sculptor Moe Auger to learn his best tips for carving a prize-winning pumpkin.

This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault. At Sherman Farm in New Hampshire, host Richard Wiese meets master pumpkin sculptor Moe Auger to learn his best tips for carving a prize-winning pumpkin.

This week, host Amy Traverso explores Indigenous and early American food traditions with chef Marc Sheehan and Wampanoag culinary expert Malissa Costa of Plimoth Patuxet Museums. On Cape Cod, host Richard Wiese goes clamming with the family behind The Clam Man fish market. And in Maine, Amy visits legendary Red's Eats to learn the secret behind their famous lobster roll.

This week, host Amy Traverso explores Indigenous and early American food traditions with chef Marc Sheehan and Wampanoag culinary expert Malissa Costa of Plimoth Patuxet Museums. On Cape Cod, host Richard Wiese goes clamming with the family behind The Clam Man fish market. And in Maine, Amy visits legendary Red's Eats to learn the secret behind their famous lobster roll.

This week, host Amy Traverso explores "The Prettiest Village in Maine, " Wiscasset. She tours the town with interior decorator Alexander Widener and meets the makers and shopkeepers who make the town so special. In Portland, Maine, host Richard Wiese goes behind the scenes with the state's first professional soccer club, Hearts of Pine. We also tour Flume Gorge in Lincoln, New Hampshire.

This week, host Amy Traverso explores "The Prettiest Village in Maine, " Wiscasset. She tours the town with interior decorator Alexander Widener and meets the makers and shopkeepers who make the town so special. In Portland, Maine, host Richard Wiese goes behind the scenes with the state's first professional soccer club, Hearts of Pine. We also tour Flume Gorge in Lincoln, New Hampshire.

This week, host Richard Wiese dives into Maine's biggest fall party, the Fryeburg Fair, and tries his hand at the fair's many activities - from sheep shearing to milking a goat to making kettle corn. Meanwhile, host Amy Traverso is on Cape Cod learning to surf cast with U.S. Surf Casting Champion Ron Arra, then explores the history and food scene of the town with her friend, Johnny Gibbons.

This week, host Richard Wiese dives into Maine's biggest fall party, the Fryeburg Fair, and tries his hand at the fair's many activities - from sheep shearing to milking a goat to making kettle corn. Meanwhile, host Amy Traverso is on Cape Cod learning to surf cast with U.S. Surf Casting Champion Ron Arra, then explores the history and food scene of the town with her friend, Johnny Gibbons.

Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light. Then it's off to Boston's famed North End, where host Amy Traverso stops at the Revolutionary-era print shop of Edes & Gill and enjoys cannoli from Modern Pastry. Finally, in Woodstock, Vermont, meet potter James Zillian, founder of the internationally acclaimed Farmhouse Pottery.

Host Richard Wiese heads to Maine for a look at one of the most-photographed lighthouses in the world, Nubble Light. Then it's off to Boston's famed North End, where host Amy Traverso stops at the Revolutionary-era print shop of Edes & Gill and enjoys cannoli from Modern Pastry. Finally, in Woodstock, Vermont, meet potter James Zillian, founder of the internationally acclaimed Farmhouse Pottery.

In Waldoboro, Maine, host Amy Traverso stops at a glamping resort and has a festive raclette dinner, then visits local landmarks Morse's Sauerkraut and Moody's Diner. In Mystic, Connecticut, host Richard Wiese finds out what gave the famous seaport its name and goes fishing. Finally, we tour Duparquet Copper Cookware, one of the few remaining makers of high-end copper cookware in North America.

In Waldoboro, Maine, host Amy Traverso stops at a glamping resort and has a festive raclette dinner, then visits local landmarks Morse's Sauerkraut and Moody's Diner. In Mystic, Connecticut, host Richard Wiese finds out what gave the famous seaport its name and goes fishing. Finally, we tour Duparquet Copper Cookware, one of the few remaining makers of high-end copper cookware in North America.

In this episode, host Richard Wiese is in Connecticut's Litchfield County, stopping first at White Flower Farm to learn about the hundreds of types of plants it grows, and then at Dumais Made, a ceramics studio specializing in home decor. Co-host Amy Traverso visits Cider Hill Farm in Amesbury, Massachusetts, to take a hayride tour, sample antique apple varieties, and bake delicious cider donuts. And in Hanover, New Hampshire, we visit Red Kite Candy to learn about (and sample!) its acclaimed handcrafted caramels.

This week, host Amy Traverso explores the charming town of Norway in western Maine and heads for a peak foliage hike in the nearby White Mountains with photographer Cait Bourgeault. At Sherman Farm in New Hampshire, host Richard Wiese meets master pumpkin sculptor Moe Auger to learn his best tips for carving a prize-winning pumpkin.