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MY GREEK TABLE WITH DIANE KOCHILAS

Saturday, May 17th

11:30am on
Runtime: 00:26:46
Widescreen

Everyday Superfoods

Continuity, innovation and superfoods! Greece, with its rich flora and unique array of natural edible bounty, is a cornucopia of age-old natural superfoods. In this episode, Diane invites a well-known dietician into her kitchen and together they prepare a deliciously healthy meal that is brimming with Greek superfoods. On the menu: a Spiced Carrot Soup Three Ways, a Black-Eyed Pea Salad with Dried Figs, Pomegranate, EVOO and Herbs; and an ancient dessert of wheat kernels, Greek honey, nuts, and dried fruits called Varvara. Guest: Manos Dimitroulis.

Saturday, May 24th

11:30am on
Runtime: 00:26:46
Widescreen

My Greek Dinner Party

Diane prepares a dinner party meal for a handful of her closest friends. Diane provides helpful tips to alleviate the stress that comes with planning a dinner party and provides easy recipes that are healthy and delicious. On the menu: Char-Broiled Cabbage "Steaks" with Pomegranate Seeds and Lemon Zest, Whole Baked Fish with Leeks, and Greek Yogurt Panna Cotta.

Saturday, May 31st

11:30am on
Runtime: 00:26:46
Widescreen

The Father of Modern Greek Cooking

Diane and Chef Lefteris Lazarou, often called the father of modern Greek cuisine, explore the fish market and Diane gets a few lessons on how to choose the best seafood. At his restaurant in Piraeus, Chef prepares a Pan-Seared Grouper and Whole Squid with Spanakopita Puree. Diane, inspired by Chef, creates seafood-stuffed cabbage rolls in her home.

Saturday, June 14th

11:30am on
Runtime: 00:26:46
Widescreen

Flavors of the Athenian Art Scene

Diane's artist daughter, Kyveli, invites a few gallerists and young artists for dinner in her studio in Exarcheia, a fascinating Athens neighborhood, and Diane cooks up the perfect meal to inspire their insightful conversation. On the menu: Braised Ouzo-Orange Octopus, Zucchini-Herb Phyllo Pie, and a Giant Bean Greek Salad.