There is so much to love about the art community in Rosarito. Meet a glass carving genius who uses sand blasting techniques he invented himself, then see some traditional and non-traditional paint and brush techniques; and lastly, meet a real life sculptor who creates wax and clay models that transform into metal masterpieces.

There is so much to love about the art community in Rosarito. Meet a glass carving genius who uses sand blasting techniques he invented himself, then see some traditional and non-traditional paint and brush techniques; and lastly, meet a real life sculptor who creates wax and clay models that transform into metal masterpieces.

Host Jorge Meraz meets a man from India who opened up the first Punjabi Indian Restaurant of its kind in Baja. Ramesh Kumar has made Tijuana his home and enjoys sharing the flavors of India with the community. Jorge partakes in the delicious cuisine, using his hands instead of a fork. Later, we meet Ramesh's family and play a game of Cricket.

Host Jorge Meraz meets a man from India who opened up the first Punjabi Indian Restaurant of its kind in Baja. Ramesh Kumar has made Tijuana his home and enjoys sharing the flavors of India with the community. Jorge partakes in the delicious cuisine, using his hands instead of a fork. Later, we meet Ramesh's family and play a game of Cricket.

There is always more to be discovered in Baja's wine country. Host Jorge Meraz saddles up on horseback for a wine valley tour and afterwards freshens up with some wine tasting and conversation at Via de Frannes, a family-owned winery. Then Jorge indulges in some cross cultural cuisine at the Mi Casa Supper Club. Learn how Chef and owner, Bo Bendana, brought Morocco cuisine to Mexico.

There is always more to be discovered in Baja's wine country. Host Jorge Meraz saddles up on horseback for a wine valley tour and afterwards freshens up with some wine tasting and conversation at Via de Frannes, a family-owned winery. Then Jorge indulges in some cross cultural cuisine at the Mi Casa Supper Club. Learn how Chef and owner, Bo Bendana, brought Morocco cuisine to Mexico.

San Diego is known as a craft beer capital, but Tijuana is catching on - Host Jorge scopes out the local businesses, beer bloggers, and home brewers. We interview the owners of two different popular breweries Wendlandt and Cerveceria Insurgente, bottle a beer in the home of craft brew enthusiast, and talk with the locals on this budding scene. Beer, beer, and more beer... that's the theme of this very bubbly episode.

San Diego is known as a craft beer capital, but Tijuana is catching on - Host Jorge scopes out the local businesses, beer bloggers, and home brewers. We interview the owners of two different popular breweries Wendlandt and Cerveceria Insurgente, bottle a beer in the home of craft brew enthusiast, and talk with the locals on this budding scene. Beer, beer, and more beer... that's the theme of this very bubbly episode.

The word is getting out about a new Tijuana water park called "El Vergel". The park recently installed a ridiculous launch ramp called the Slip n' Fly. Will Host Jorge Meraz be brave enough to take the plunge? Find out! Afterwards, we warm up with a meal at Baja Burgers with some tasty meaty bites.

The word is getting out about a new Tijuana water park called "El Vergel". The park recently installed a ridiculous launch ramp called the Slip n' Fly. Will Host Jorge Meraz be brave enough to take the plunge? Find out! Afterwards, we warm up with a meal at Baja Burgers with some tasty meaty bites.

Host Jorge Meraz visits a zoo located between Rosarito and Ensenada, called the Parque del Nino Jersey Zoo. We get up close and personal with the exotic animals and feed the monkeys, the tigers, and a camel that likes to stick his tongue out. Later, we learn about the growing number of expats residing in Baja and how they live.

Host Jorge Meraz visits a zoo located between Rosarito and Ensenada, called the Parque del Nino Jersey Zoo. We get up close and personal with the exotic animals and feed the monkeys, the tigers, and a camel that likes to stick his tongue out. Later, we learn about the growing number of expats residing in Baja and how they live.