Canadian journalist Brandy Yanchyk travels to Smith Falls, Ontario where she learns how to drive a luxury boat with Le Boat down the Rideau Canal which is a UNESCO World Heritage Site. Then Brandy flies west across Canada to Abbotsford, British Columbia where she makes samosas at the Mann Farm and learns about the owners' South Asian Culture. Nearby Brandy explores the Seaside Pearl Farmgate Winery and tastes wine made with grapes from across British Columbia's wine regions.

Brandy Yanchyk travels to Iqaluit, Nunavut to learn about Inuit culture and view grizzly bears in Bella Coola, British Columbia.

Brandy Yanchyk travels to Iqaluit, Nunavut to learn about Inuit culture and view grizzly bears in Bella Coola, British Columbia.

Canadian journalist Brandy Yanchyk travels to the Cariboo Chilcotin Region in British Columbia where she learns how to make cinnamon buns at The Historic Cariboo Chilcotin Lodge in Riske Creek. Then Brandy learns how to trim a horse's hooves at the Terra Nostra Ranch in Kleena Kleene. In Clinton, Brandy meets David Arlen Park, a Musician and Owner of The Junction Cafe, who teaches her how to be a barista.

Brandy Yanchyk boards an expedition vessel and explores Sable Island, the Magdalene Islands, Bonaventure Island, Gros Morne National Park and Cape Breton Island.

Canadian journalist Brandy Yanchyk visits Richmond, British Columbia where she goes on an Authentic Asian Easts Tour with Michelle Ng from Vancouver Foodie Tours. She tries delicious Chinese pastries at Kam Do Bakery and Chinese BBQ at HK B.B.Q. Master. Then Brandy meets with Nature Photographer and Birding Guide, Liron Gertsman, who goes birding with her at the Terra Nova Rural Park. Next Brandy travels on the Rocky Mountaineer train from Vancouver, British Columbia to Banff, Alberta.

Brandy Yanchyk travels to Dawson City, Yukon to learn about its gold rush history. Next, she explores the remote communities of Twillingate, Change and Fogo Islands in Central Newfoundland.

Brandy Yanchyk travels to Dawson City, Yukon to learn about its gold rush history. Next, she explores the remote communities of Twillingate, Change and Fogo Islands in Central Newfoundland.

Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley. In Calgary, Brandy learns how to cook a Metis stew at the Heritage Park Historical Village.

Brandy Yanchyk has a cowboy experience in Saskatchewan and searches for beluga whales and polar bears in Churchill, Manitoba.

Canadian journalist Brandy Yanchyk visits the Quebec Maritime region where she learns how to make paper from rags with poet and artisan Cynthia Calusic at L'Algue d'Or in L'lsle-Verte. Then she tries wine made from maple sap at Domaine Acer in Auclair, Quebec. Next Brandy travels to Edmonton, Alberta where she learns how to make green onion cakes with the Green Onion Cake Man. Then she explores the Ukrainian Cultural Heritage Village which is an open-air museum telling the story of Ukrainian settlement in east central Alberta from 1892 to 1930.

Canadian journalist Brandy Yanchyk visits the Quebec Maritime region where she learns how to make paper from rags with poet and artisan Cynthia Calusic at L'Algue d'Or in L'lsle-Verte. Then she tries wine made from maple sap at Domaine Acer in Auclair, Quebec. Next Brandy travels to Edmonton, Alberta where she learns how to make green onion cakes with the Green Onion Cake Man. Then she explores the Ukrainian Cultural Heritage Village which is an open-air museum telling the story of Ukrainian settlement in east central Alberta from 1892 to 1930.

Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang. Then Brandy travels to the Sunshine Coast where she takes a helicopter ride with Sunshine Coast Air, visits the Bricker Cider Company and meets Indigenous artist Levi Purjue.

Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang. Then Brandy travels to the Sunshine Coast where she takes a helicopter ride with Sunshine Coast Air, visits the Bricker Cider Company and meets Indigenous artist Levi Purjue.

Canadian journalist Brandy Yanchyk explores Nimmo Bay in British Columbia's Great Bear Rainforest, followed by an authentic indigenous experience with the Great Spirit Circle Trail on Manitoulin Island, Ontario.

Brandy explores the delights of the Okanagan in British Columbia. Then she learns to sail and find amethyst in Thunder Bay, Ontario.

Canadian journalist Brandy Yanchyk travels to Saskatoon, Saskatchewan to learn about the local foodie scene and explore Waneskewin Heritage Park. Next, she travels to Winnipeg, Manitoba, where she visits the Canadian Museum for Human Rights and learns about the city's secret Hermetic Code.

Brandy takes the VIA Rail train from Jasper, Alberta, through Prince George to Prince Rupert, British Columbia. Next, she explores the Northwest Territories.