Canadian journalist Brandy Yanchyk visits Richmond, British Columbia where she goes on an Authentic Asian Easts Tour with Michelle Ng from Vancouver Foodie Tours. She tries delicious Chinese pastries at Kam Do Bakery and Chinese BBQ at HK B.B.Q. Master. Then Brandy meets with Nature Photographer and Birding Guide, Liron Gertsman, who goes birding with her at the Terra Nova Rural Park. Next Brandy travels on the Rocky Mountaineer train from Vancouver, British Columbia to Banff, Alberta.

Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley. In Calgary, Brandy learns how to cook a Metis stew at the Heritage Park Historical Village.

Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley. In Calgary, Brandy learns how to cook a Metis stew at the Heritage Park Historical Village.

Canadian journalist Brandy Yanchyk visits the Quebec Maritime region where she learns how to make paper from rags with poet and artisan Cynthia Calusic at L'Algue d'Or in L'lsle-Verte. Then she tries wine made from maple sap at Domaine Acer in Auclair, Quebec. Next Brandy travels to Edmonton, Alberta where she learns how to make green onion cakes with the Green Onion Cake Man. Then she explores the Ukrainian Cultural Heritage Village which is an open-air museum telling the story of Ukrainian settlement in east central Alberta from 1892 to 1930.

Canadian journalist Brandy Yanchyk visits the Quebec Maritime region where she learns how to make paper from rags with poet and artisan Cynthia Calusic at L'Algue d'Or in L'lsle-Verte. Then she tries wine made from maple sap at Domaine Acer in Auclair, Quebec. Next Brandy travels to Edmonton, Alberta where she learns how to make green onion cakes with the Green Onion Cake Man. Then she explores the Ukrainian Cultural Heritage Village which is an open-air museum telling the story of Ukrainian settlement in east central Alberta from 1892 to 1930.

Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang. Then Brandy travels to the Sunshine Coast where she takes a helicopter ride with Sunshine Coast Air, visits the Bricker Cider Company and meets Indigenous artist Levi Purjue.

Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang. Then Brandy travels to the Sunshine Coast where she takes a helicopter ride with Sunshine Coast Air, visits the Bricker Cider Company and meets Indigenous artist Levi Purjue.

Canadian journalist Brandy Yanchyk explores Nimmo Bay in British Columbia's Great Bear Rainforest, followed by an authentic indigenous experience with the Great Spirit Circle Trail on Manitoulin Island, Ontario.

Canadian journalist Brandy Yanchyk explores Nimmo Bay in British Columbia's Great Bear Rainforest, followed by an authentic indigenous experience with the Great Spirit Circle Trail on Manitoulin Island, Ontario.

Canadian journalist Brandy Yanchyk travels to Saskatoon, Saskatchewan to learn about the local foodie scene and explore Waneskewin Heritage Park. Next, she travels to Winnipeg, Manitoba, where she visits the Canadian Museum for Human Rights and learns about the city's secret Hermetic Code.

Canadian journalist Brandy Yanchyk travels to Saskatoon, Saskatchewan to learn about the local foodie scene and explore Waneskewin Heritage Park. Next, she travels to Winnipeg, Manitoba, where she visits the Canadian Museum for Human Rights and learns about the city's secret Hermetic Code.

Canadian journalist Brandy Yanchyk travels on horseback to the famous Plain of Six Glaciers Trail in Lake Louise. Next, she experiences Niagara Falls by helicopter and boat, followed by a trip to a local Niagara winery.

Canadian journalist Brandy Yanchyk travels on horseback to the famous Plain of Six Glaciers Trail in Lake Louise. Next, she experiences Niagara Falls by helicopter and boat, followed by a trip to a local Niagara winery.

Canadian journalist Brandy Yanchyk explores Western Newfoundland's Quirpon Lighthouse Inn, Viking history and Gros Morne National Park. Next, she learns to fish on Blachford Lake Lodge, Northwest Territories with her Dene First Nations guide.

Canadian journalist Brandy Yanchyk explores Western Newfoundland's Quirpon Lighthouse Inn, Viking history and Gros Morne National Park. Next, she learns to fish on Blachford Lake Lodge, Northwest Territories with her Dene First Nations guide.

Canadian journalist Brandy Yanchyk travels through the Northwest Passage and explores Nunavut on Adventure Canada's expedition cruise ship. Next, she delves into Yukon's historic Gold Rush past.

Canadian journalist Brandy Yanchyk travels through the Northwest Passage and explores Nunavut on Adventure Canada's expedition cruise ship. Next, she delves into Yukon's historic Gold Rush past.

Canadian Journalist Brandy Yanchyk explores Canada's Maritime provinces; Prince Edward Island, New Brunswick and Nova Scotia, followed by a trip to Quebec City, where she participates in the annual Winter Carnival.

Canadian Journalist Brandy Yanchyk explores Canada's Maritime provinces; Prince Edward Island, New Brunswick and Nova Scotia, followed by a trip to Quebec City, where she participates in the annual Winter Carnival.

Brandy Yanchyk travels to Iqaluit, Nunavut to learn about Inuit culture and view grizzly bears in Bella Coola, British Columbia.