Prawns wrapped in Nasturtium Leaves; Lamb Shanks with Tomatoes and Almonds; Summer herb and Leaf Couscous; Preserved Raspberry, Rose and Marshmallow Cake.

Chanterelle Mushroom Custards with Tarragon Toasts; Grilled Venison with Horseradish and Walnut Sauce; Green Vegetable; Compote of Cherries and Nougatine Biscuits.

Chanterelle Mushroom Custards with Tarragon Toasts; Grilled Venison with Horseradish and Walnut Sauce; Green Vegetable; Compote of Cherries and Nougatine Biscuits.

Pickled Beetroot Tacos with Smoked Eel Butter; Radishes with Smoked Eel Butter; Roast Chicken Salad with French Beans and Tarragon; Mexican Courgette Salad; Blackberry and Geranium Posset.

Pickled Beetroot Tacos with Smoked Eel Butter; Radishes with Smoked Eel Butter; Roast Chicken Salad with French Beans and Tarragon; Mexican Courgette Salad; Blackberry and Geranium Posset.