Location: Bentonville, AK Restaurant: Eleven. Alice Walton was just recently named "the world's richest woman." Her father, Sam Walton, started with one five-and-dime store in rural Arkansas and grew it into one of the most successful business stories of all time: Walmart. His only daughter, Alice, has used her immense wealth for philanthropic endeavors her entire life but it wasn't until she really leaned into her personal passion that her life changed so dramatically. On November 11, 2011, Alice opened the Crystal Bridges Art Museum in Bentonville, Arkansas, bringing a world-class art museum to a corner of the world that had never seen anything like it. Alice has continued her mission to champion art for rural areas with her Art Bridges Foundation and Alice L. Walton Foundation. From a table at Eleven, her favorite restaurant in Bentonville, Alice shares her incredible journey as part of one of the world's richest families and why art is her North star and why she believes so passionately in the ability of art to heal and inspire.

Location: Bentonville, AK Restaurant: Eleven. Alice Walton was just recently named "the world's richest woman." Her father, Sam Walton, started with one five-and-dime store in rural Arkansas and grew it into one of the most successful business stories of all time: Walmart. His only daughter, Alice, has used her immense wealth for philanthropic endeavors her entire life but it wasn't until she really leaned into her personal passion that her life changed so dramatically. On November 11, 2011, Alice opened the Crystal Bridges Art Museum in Bentonville, Arkansas, bringing a world-class art museum to a corner of the world that had never seen anything like it. Alice has continued her mission to champion art for rural areas with her Art Bridges Foundation and Alice L. Walton Foundation. From a table at Eleven, her favorite restaurant in Bentonville, Alice shares her incredible journey as part of one of the world's richest families and why art is her North star and why she believes so passionately in the ability of art to heal and inspire.

Location: Los Angeles, CA Restaurant: Giorgio Baldi. Cesar Millan is a Mexican-American TV host affectionately referred to as "The Dog Whisperer." He created a show in 2004 by the same name that went on to become the most-watched show ever in National Geographic history and broadcast in 80 countries. His current project, Better Human, Better Dog, is a full-circle representation of his unique POV on the relationship between man and dog, and how his own mental health struggles lead him to a philosophy that is simple and profound. Cesar shares his favorite meal from a table at Giorgio Baldi in Santa Monica, California, where we learn his inspiring and fascinating path from undocumented immigrant to international television star.

Sean Sherman, known simply as "The Sioux Chef," is a Minneapolis-based chef and activist who is known for showcasing the cuisine and forgotten history of Native American culture. From a table on the Lower East Side of Manhattan at Dhamaka, Chef Sean shares a restaurant that is emblematic of what he loves about American cuisine and a philosophy that he embodies with his own cooking.

Location: Dublin, Ireland Restaurant: La Gordita. Bobby Healy is the Founder and CEO of Manna, the fastest growing drone delivery service in the world. From humble beginnings, Bobby always knew he wanted to work in tech, even designing games for Nintendo in San Francisco at the age of 17. A serial entrepreneur, Bobby built and sold companies for years before having the idea for Manna. Manna is the biblical word for food from heaven, and the company works to deliver goods and food to your home in less than five minutes via drones. Over a meal of Spanish tapas at his favorite restaurant, La Gordita in Dublin, Bobby gives us a crash course on building and scaling a groundbreaking business - the risks, the rejections, and how he stayed the course despite it all. Bobby shares his definition of "visionary" and how it has changed and evolved through his years of entrepreneurship.

Location: Dublin, Ireland Restaurant: La Gordita. Bobby Healy is the Founder and CEO of Manna, the fastest growing drone delivery service in the world. From humble beginnings, Bobby always knew he wanted to work in tech, even designing games for Nintendo in San Francisco at the age of 17. A serial entrepreneur, Bobby built and sold companies for years before having the idea for Manna. Manna is the biblical word for food from heaven, and the company works to deliver goods and food to your home in less than five minutes via drones. Over a meal of Spanish tapas at his favorite restaurant, La Gordita in Dublin, Bobby gives us a crash course on building and scaling a groundbreaking business - the risks, the rejections, and how he stayed the course despite it all. Bobby shares his definition of "visionary" and how it has changed and evolved through his years of entrepreneurship.

Location: New York, NY Restaurant: Madame Vo. Sarah Jessica Parker has been a working actress for more than 40 years. She got her start in an off-Broadway play and played small and large roles for many years before television hit, Sex and the City. Over the flavors of her favorite New York City restaurant, Madame Vo, Sarah shares the hard-earned lessons from a life in the spotlight, and how her work and art brings her more joy now than ever before. She also discusses her work in philanthropy, specifically national literacy projects and the New York City Ballet.

Miguel Garza and his sister Veronica Garza began an entrepreneurial journey to create Siete Foods by solving a deeply personal problem. Plagued with several auto-immune diseases and a gluten allergy led the family to experiment with the family's beloved Mexican recipes. At a family-owned Mexican restaurant, Miguel shares his journey with Siete Foods into the powerhouse it is today.

Location: Dublin, Ireland Restaurant: The Bull and Castle. He is one of the world's most celebrated and successful dancers. His story starts in Chicago when he learned to "Irish dance." It was his early years of dancing and winning award after award as a teenager in Chicago that led him to help create the worldwide sensation, Riverdance. After Riverdance, Michael wrote, produced and starred in Lord of the Dance, a production that would go on to have a 25-year run on the worldwide stage. From a table at his beloved Bull and Castle in Dublin, Michael shares his fascinating journey to create and produce work that he loves and that has impacted millions of people worldwide. He shares the secrets learned from a massively successful creative life after and what matters most to him now.

Location: Bentonville, AK Restaurant: Eleven. Alice Walton was just recently named "the world's richest woman." Her father, Sam Walton, started with one five-and-dime store in rural Arkansas and grew it into one of the most successful business stories of all time: Walmart. His only daughter, Alice, has used her immense wealth for philanthropic endeavors her entire life but it wasn't until she really leaned into her personal passion that her life changed so dramatically. On November 11, 2011, Alice opened the Crystal Bridges Art Museum in Bentonville, Arkansas, bringing a world-class art museum to a corner of the world that had never seen anything like it. Alice has continued her mission to champion art for rural areas with her Art Bridges Foundation and Alice L. Walton Foundation. From a table at Eleven, her favorite restaurant in Bentonville, Alice shares her incredible journey as part of one of the world's richest families and why art is her North star and why she believes so passionately in the ability of art to heal and inspire.

Location: Los Angeles, CA Restaurant: Great White: All Day Cafe. Alli Webb was a 20-something woman living in LA with a very specific skill: she could blow dry women's hair beautifully. She would travel to people's homes to do their hair in less than an hour and then turn around and do it again. From those early days in her career, a bigger dream began to take shape. What if she could create a business around her one passion? No haircuts; just blow-outs. Over the flavors of California fresh cuisine at Great White, the New York Times best-selling author and founder of Drybar shares her powerful personal journey to create her own version of the modern American dream, the struggles along the way, and her vision for female entrepreneurship in this country.

Location: New York, NY Restaurant: Paola's Osteria. Known as the "Queen of New York City Real Estate," Barbara Corcoran took the New York City real estate world by storm in 1973 as co-founder of The Corcoran Group. She would later go on to sell the company for 66 million dollars in 2001. Over a plate of "to die for" pasta on the Upper East side of Manhattan, Barbara shares her journey, her struggles and her successes as a trailblazing woman in the male-dominated world of real estate. Now, as a judge and "shark" on ABC's Shark Tank, Barbara has made a career out of "spotting success" and has been able to share invaluable business insight and broker deals with hundreds of contestants looking for their big business break. Barbara shares what she has learned over a lifetime of trial and error....and the #1 question she asks in determining if she wants to work with someone.

Location: Houston, TX Restaurant: El Tiempo Cantina. Eva Longoria has been named one of the world's most beautiful people many times over. She is also one of the highest paid Latina actresses of all time. Her early start on the hit TV show Desperate Housewives made her a household name. Since that time, she has used her fame and her platform to give voice to the Latin experience in America as well as to empower Latinas in entrepreneurship through the Eva Longoria Foundation. In one of the most trailblazing Tex-Mex restaurants in Houston, El Tiempo Cantina, Eva shares her own personal story of going after a big dream and what that process has taught her about success and the power to uplift the next generation of Latina women.

Location: Dublin, Ireland Restaurant: La Gordita. Bobby Healy is the Founder and CEO of Manna, the fastest growing drone delivery service in the world. From humble beginnings, Bobby always knew he wanted to work in tech, even designing games for Nintendo in San Francisco at the age of 17. A serial entrepreneur, Bobby built and sold companies for years before having the idea for Manna. Manna is the biblical word for food from heaven, and the company works to deliver goods and food to your home in less than five minutes via drones. Over a meal of Spanish tapas at his favorite restaurant, La Gordita in Dublin, Bobby gives us a crash course on building and scaling a groundbreaking business - the risks, the rejections, and how he stayed the course despite it all. Bobby shares his definition of "visionary" and how it has changed and evolved through his years of entrepreneurship.