Spanish born chef Jose Andres achieved the American dream by creating a restaurant empire that stretches across the country and the globe. Recently though, Jose's efforts have been focused on philanthropy and outreach. When Hurricane Maria hit Puerto Rico, Jose and his team landed and immediately started cooking. In a short amount of time, they had fed a million people. Inspired by the flavors of his youth, Jose takes us back to where it all began for him. We dine at Bodega 1900 in Barcelona to talk about the simple flavors of Spanish tapas that sparked a love and passion for cooking and the roots of great hospitality.

Spanish born chef Jose Andres achieved the American dream by creating a restaurant empire that stretches across the country and the globe. Recently though, Jose's efforts have been focused on philanthropy and outreach. When Hurricane Maria hit Puerto Rico, Jose and his team landed and immediately started cooking. In a short amount of time, they had fed a million people. Inspired by the flavors of his youth, Jose takes us back to where it all began for him. We dine at Bodega 1900 in Barcelona to talk about the simple flavors of Spanish tapas that sparked a love and passion for cooking and the roots of great hospitality.

Spanish born chef Jose Andres achieved the American dream by creating a restaurant empire that stretches across the country and the globe. Recently though, Jose's efforts have been focused on philanthropy and outreach. When Hurricane Maria hit Puerto Rico, Jose and his team landed and immediately started cooking. In a short amount of time, they had fed a million people. Inspired by the flavors of his youth, Jose takes us back to where it all began for him. We dine at Bodega 1900 in Barcelona to talk about the simple flavors of Spanish tapas that sparked a love and passion for cooking and the roots of great hospitality.

Spanish born chef Jose Andres achieved the American dream by creating a restaurant empire that stretches across the country and the globe. Recently though, Jose's efforts have been focused on philanthropy and outreach. When Hurricane Maria hit Puerto Rico, Jose and his team landed and immediately started cooking. In a short amount of time, they had fed a million people. Inspired by the flavors of his youth, Jose takes us back to where it all began for him. We dine at Bodega 1900 in Barcelona to talk about the simple flavors of Spanish tapas that sparked a love and passion for cooking and the roots of great hospitality.

Jessica Alba had already become a successful Hollywood actress when she decided to start her own business. She never dreamed it would be so tough to begin. Even though she received many rejections and faced much disbelief in her ability, she persevered. Now her eco-conscious baby products company, The Honest Company is valued at more than a Billion dollars. Jessica takes us to her favorite West Hollywood restaurant, Night + Market to dine on the hottest new Thai restaurant and tell us more about her commitment to eco-friendly, sustainable, and recognizable ingredients and why this company is just the beginning.

Jessica Alba had already become a successful Hollywood actress when she decided to start her own business. She never dreamed it would be so tough to begin. Even though she received many rejections and faced much disbelief in her ability, she persevered. Now her eco-conscious baby products company, The Honest Company is valued at more than a Billion dollars. Jessica takes us to her favorite West Hollywood restaurant, Night + Market to dine on the hottest new Thai restaurant and tell us more about her commitment to eco-friendly, sustainable, and recognizable ingredients and why this company is just the beginning.

Jessica Alba had already become a successful Hollywood actress when she decided to start her own business. She never dreamed it would be so tough to begin. Even though she received many rejections and faced much disbelief in her ability, she persevered. Now her eco-conscious baby products company, The Honest Company is valued at more than a Billion dollars. Jessica takes us to her favorite West Hollywood restaurant, Night + Market to dine on the hottest new Thai restaurant and tell us more about her commitment to eco-friendly, sustainable, and recognizable ingredients and why this company is just the beginning.

Emily Giffin did a complete U-turn in her career when a career as a corporate lawyer left her unsatisfied. She pursued her dream of being a writer. Her ability to write complex, fascinating and flawed characters has landed her on the New York Times best-seller list. She has written not one but eight best-selling novels and has developed a cult like following of devotees. Emily takes us to her favorite Seafood restaurant in Atlanta to eat the food she loves and talk about the anatomy of a best-selling page-turner.

Emily Giffin did a complete U-turn in her career when a career as a corporate lawyer left her unsatisfied. She pursued her dream of being a writer. Her ability to write complex, fascinating and flawed characters has landed her on the New York Times best-seller list. She has written not one but eight best-selling novels and has developed a cult like following of devotees. Emily takes us to her favorite Seafood restaurant in Atlanta to eat the food she loves and talk about the anatomy of a best-selling page-turner.

Emily Giffin did a complete U-turn in her career when a career as a corporate lawyer left her unsatisfied. She pursued her dream of being a writer. Her ability to write complex, fascinating and flawed characters has landed her on the New York Times best-seller list. She has written not one but eight best-selling novels and has developed a cult like following of devotees. Emily takes us to her favorite Seafood restaurant in Atlanta to eat the food she loves and talk about the anatomy of a best-selling page-turner.

Norman Lear is a World War II veteran as well as a television producing icon. He is the creator of such legendary sitcoms as All in the Family, Good Times, Sanford and Son, The Jeffersons and many, many more. Norman has been instrumental in the creating and the success of so many Hollywood professionals, yet his biggest contribution is the discussion his work has sparked. Norman takes us to his favorite restaurant in the heart of LA, Crossroads, to talk about what makes a great meal and a great TV show.

Norman Lear is a World War II veteran as well as a television producing icon. He is the creator of such legendary sitcoms as All in the Family, Good Times, Sanford and Son, The Jeffersons and many, many more. Norman has been instrumental in the creating and the success of so many Hollywood professionals, yet his biggest contribution is the discussion his work has sparked. Norman takes us to his favorite restaurant in the heart of LA, Crossroads, to talk about what makes a great meal and a great TV show.

Norman Lear is a World War II veteran as well as a television producing icon. He is the creator of such legendary sitcoms as All in the Family, Good Times, Sanford and Son, The Jeffersons and many, many more. Norman has been instrumental in the creating and the success of so many Hollywood professionals, yet his biggest contribution is the discussion his work has sparked. Norman takes us to his favorite restaurant in the heart of LA, Crossroads, to talk about what makes a great meal and a great TV show.

Kavita holds four patents for a world changing invention that does one simple thing: extend the life of produce. After a trip to visit her grandmother in her native India, she developed a recipe for a paper that would stop the spoilage of food. Her work is revolutionizing the world's food supply especially in the poorest pockets of the globe. Kavita takes us to Great Sage restaurant in Clarksville, Maryland just minutes from where she grew up in Maryland. The perfectly seasoned Spinach curry is a reminder of who she is and where she came from. We feast on her favorite dishes and talk about how this invention is just the beginning of growing a world changing empire.

Kavita holds four patents for a world changing invention that does one simple thing: extend the life of produce. After a trip to visit her grandmother in her native India, she developed a recipe for a paper that would stop the spoilage of food. Her work is revolutionizing the world's food supply especially in the poorest pockets of the globe. Kavita takes us to Great Sage restaurant in Clarksville, Maryland just minutes from where she grew up in Maryland. The perfectly seasoned Spinach curry is a reminder of who she is and where she came from. We feast on her favorite dishes and talk about how this invention is just the beginning of growing a world changing empire.

Kavita holds four patents for a world changing invention that does one simple thing: extend the life of produce. After a trip to visit her grandmother in her native India, she developed a recipe for a paper that would stop the spoilage of food. Her work is revolutionizing the world's food supply especially in the poorest pockets of the globe. Kavita takes us to Great Sage restaurant in Clarksville, Maryland just minutes from where she grew up in Maryland. The perfectly seasoned Spinach curry is a reminder of who she is and where she came from. We feast on her favorite dishes and talk about how this invention is just the beginning of growing a world changing empire.

At 29 years old, this young tech dynamo has done something thousands of others twice her age have tried and failed. Her website, TheMuse. com, helps people find the perfect job. She started with one person in her living room and she has grown the company to 50 million visitors every month. In this episode of To Dine For, we go with her to her favorite restaurant, Izakaya Nomad, in the heart of Manhattan. Izakaya is a Japanese gastro-pub known for its delicious grilled meats, fresh sushi and a closing time of 2 a.m. Kathryn explains how she was able to take "a great idea," raise millions of dollar in capital and turn her concept into a premier destination for Millennials to find jobs.

At 29 years old, this young tech dynamo has done something thousands of others twice her age have tried and failed. Her website, TheMuse. com, helps people find the perfect job. She started with one person in her living room and she has grown the company to 50 million visitors every month. In this episode of To Dine For, we go with her to her favorite restaurant, Izakaya Nomad, in the heart of Manhattan. Izakaya is a Japanese gastro-pub known for its delicious grilled meats, fresh sushi and a closing time of 2 a.m. Kathryn explains how she was able to take "a great idea," raise millions of dollar in capital and turn her concept into a premier destination for Millennials to find jobs.

With 5,000 dollars and a simple idea, Sara Blakely invented a product that would change the fashion industry forever. As the Inventor and CEO of Spanx, Sara became the youngest self-made Billionaire in the world. With no fashion experience and no business degree, her story of grit, persistence, and problem solving is one of the most interesting business stories of our time. Over artfully prepared sushi and sashimi at Umi in Atlanta, Sara tells us how she did it and how she is paving the way for a new generation of female inventors and entrepreneurs.

Born into an incredibly wealthy Singaporean family, Kevin Kwan came to the United States to attend college in Houston. His life took many different creative roads before he was inspired to pen the book, "Crazy Rich Asians" based on his family's life back in Singapore. The New York Times best-selling novel became a cultural phenomenon and the first movie starring an all Asian cast in 25 years. Kevin was named by TIME Magazine as one of the most influential people in the world. Over garlic noodles at Beverly Hills restaurant Crustacean, Kevin talks about the roots of creativity, the long road to success and what kind of impact Kevin hopes to make in the future.

As Writer and Director of blockbuster hit movies such as "The Sixth Sense" and "Unbreakable", Night has been able to hone the craft of 'scaring the living daylights" of moviegoers with his suspenseful and often terrifying flicks. He has undoubtedly reached careers highs and dramatic career lows. At his favorite restaurant in Philadelphia acclaimed restaurant Vetri Cucina, Night dishes on how to stay on the creative cutting-edge and what he hopes his legacy is in life and film.

At the age of just 11 years old, Gitanjali dreamed up a solution to a problem many had overlooked. Inspired by watching the news coverage of the Flint, Michigan water crisis, Gitanjali invented a water treatment device that Flint residents could use in their homes to see if their water is safe. This invention has won her numerous national and international awards and accolades. Over Mexican comfort food, Gitanjali shares the basics of innovation and creativity and inspires us all to look more closely at big world problems in a more resourceful way.