The Peranakan community in Malaysia unites Chinese and Malay (Baba Nyonya) cultures. Martin explores the Melaka branch of Peranakans and explores their customs as well as their food preparation. He visits a Peranakan family at their restaurant and later joins them for a Chinese New Year celebration at home. In the kitchen Martin learns about how Peranakan cooks expertly balances their spices.

Martin travels to the scenic Cameron Highlands for farm-fresh fruits and vegetables, a colonial history lesson and the best cup of tea in Malaysia. At Boh Tea Plantation and the famous Smokehouse Hotel, Martin learns about tea cultivation, the contribution of Indian workers and the region's connections to Malaysia's colonial past. For a closer nature encounter he overnights at a most unique 'homestay', an ecological Tree House.

The Peranakan community in Malaysia unites Chinese and Malay (Baba Nyonya) cultures. Martin explores the Melaka branch of Peranakans and explores their customs as well as their food preparation. He visits a Peranakan family at their restaurant and later joins them for a Chinese New Year celebration at home. In the kitchen Martin learns about how Peranakan cooks expertly balances their spices.

The Peranakan community in Malaysia unites Chinese and Malay (Baba Nyonya) cultures. Martin explores the Melaka branch of Peranakans and explores their customs as well as their food preparation. He visits a Peranakan family at their restaurant and later joins them for a Chinese New Year celebration at home. In the kitchen Martin learns about how Peranakan cooks expertly balances their spices.

Martin travels to the scenic Cameron Highlands for farm-fresh fruits and vegetables, a colonial history lesson and the best cup of tea in Malaysia. At Boh Tea Plantation and the famous Smokehouse Hotel, Martin learns about tea cultivation, the contribution of Indian workers and the region's connections to Malaysia's colonial past. For a closer nature encounter he overnights at a most unique 'homestay', an ecological Tree House.

Martin travels to the scenic Cameron Highlands for farm-fresh fruits and vegetables, a colonial history lesson and the best cup of tea in Malaysia. At Boh Tea Plantation and the famous Smokehouse Hotel, Martin learns about tea cultivation, the contribution of Indian workers and the region's connections to Malaysia's colonial past. For a closer nature encounter he overnights at a most unique 'homestay', an ecological Tree House.