A road trip across Malaysia can also be a culinary adventure, as Martin finds out on today's show. Along Malaysia's highways and byways are a wide variety of snack stands and countless roadside cafes and eateries, serving food that the average westerners have never seen or tasted. Coconut shakes, Malaysian famous cendol, piping hot samosas and flavorful shrimp chips, Martin snacks his way across Malaysia.

A road trip across Malaysia can also be a culinary adventure, as Martin finds out on today's show. Along Malaysia's highways and byways are a wide variety of snack stands and countless roadside cafes and eateries, serving food that the average westerners have never seen or tasted. Coconut shakes, Malaysian famous cendol, piping hot samosas and flavorful shrimp chips, Martin snacks his way across Malaysia.

A road trip across Malaysia can also be a culinary adventure, as Martin finds out on today's show. Along Malaysia's highways and byways are a wide variety of snack stands and countless roadside cafes and eateries, serving food that the average westerners have never seen or tasted. Coconut shakes, Malaysian famous cendol, piping hot samosas and flavorful shrimp chips, Martin snacks his way across Malaysia.

On today's special show Martin trades in his chef jacket for formal wear, all in preparation for his audience with the queen of Malaysia at the royal Istana. This is a very special audience since Martin gets to cook with her Royal Highness. Graceful and charming, Tuanku Hajah Haminah demonstrates her culinary acumen and introduces some of her favorite dishes to worldwide viewers.

On today's special show Martin trades in his chef jacket for formal wear, all in preparation for his audience with the queen of Malaysia at the royal Istana. This is a very special audience since Martin gets to cook with her Royal Highness. Graceful and charming, Tuanku Hajah Haminah demonstrates her culinary acumen and introduces some of her favorite dishes to worldwide viewers.

On today's special show Martin trades in his chef jacket for formal wear, all in preparation for his audience with the queen of Malaysia at the royal Istana. This is a very special audience since Martin gets to cook with her Royal Highness. Graceful and charming, Tuanku Hajah Haminah demonstrates her culinary acumen and introduces some of her favorite dishes to worldwide viewers.

Martin explores both natural and man-made wonders in the spectacular Sabah province of East Malaysia. He tours the magnificent Mount Kinabalu, visiting a nearby farmer's market where he samples roasted wild boar. Afterwards he visits a European-style dairy farm where they make excellent mozzarella and ricotta cheeses, as well as creamy gelato.

Martin explores both natural and man-made wonders in the spectacular Sabah province of East Malaysia. He tours the magnificent Mount Kinabalu, visiting a nearby farmer's market where he samples roasted wild boar. Afterwards he visits a European-style dairy farm where they make excellent mozzarella and ricotta cheeses, as well as creamy gelato.

Martin explores both natural and man-made wonders in the spectacular Sabah province of East Malaysia. He tours the magnificent Mount Kinabalu, visiting a nearby farmer's market where he samples roasted wild boar. Afterwards he visits a European-style dairy farm where they make excellent mozzarella and ricotta cheeses, as well as creamy gelato.