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CONFUCIUS WAS A FOODIE

Thursday, January 24th

10:00pm on
Runtime: 00:56:46
Widescreen

Noodles: Long for Life, Food of Legends NEW

Birthday parties and baby naming ceremonies all wish for the same thing-a long life. Longevity is symbolized by the noodle in Chinese culinary culture with more kinds of noodles than one can possibly imagine.

Friday, January 25th

4:00am on
Runtime: 00:56:46
Widescreen

Noodles: Long for Life, Food of Legends

Birthday parties and baby naming ceremonies all wish for the same thing-a long life. Longevity is symbolized by the noodle in Chinese culinary culture with more kinds of noodles than one can possibly imagine.

Saturday, January 26th

4:00pm on
Runtime: 00:56:46
Widescreen

Noodles: Long for Life, Food of Legends

Birthday parties and baby naming ceremonies all wish for the same thing-a long life. Longevity is symbolized by the noodle in Chinese culinary culture with more kinds of noodles than one can possibly imagine.

Thursday, January 31st

10:00pm on
Runtime: 00:56:46
Widescreen

The Big Picture NEW

Chef Christine meets her Chinese chef mentors and discovers that many of her assumptions about the beginnings of this cuisine in North America might not actually be true.

Friday, February 1st

4:00am on
Runtime: 00:56:46
Widescreen

The Big Picture

Chef Christine meets her Chinese chef mentors and discovers that many of her assumptions about the beginnings of this cuisine in North America might not actually be true.

Saturday, February 2nd

4:00pm on
Runtime: 00:56:46
Widescreen

The Big Picture

Chef Christine meets her Chinese chef mentors and discovers that many of her assumptions about the beginnings of this cuisine in North America might not actually be true.

Thursday, February 7th

10:00pm on
Runtime: 00:56:46
Widescreen

Cantonese NEW

Chef Christine's Cantonese adventure provides one surprise after another making her question what she has previously considered 'Cantonese'. The history both breaks her heart and excites her for deeper exploration into traditional Chinese cuisines.

Friday, February 8th

4:00am on
Runtime: 00:56:46
Widescreen

Cantonese

Chef Christine's Cantonese adventure provides one surprise after another making her question what she has previously considered 'Cantonese'. The history both breaks her heart and excites her for deeper exploration into traditional Chinese cuisines.

Saturday, February 9th

4:00pm on
Runtime: 00:56:46
Widescreen

Cantonese

Chef Christine's Cantonese adventure provides one surprise after another making her question what she has previously considered 'Cantonese'. The history both breaks her heart and excites her for deeper exploration into traditional Chinese cuisines.

Thursday, February 14th

10:00pm on
Runtime: 00:56:46
Widescreen

Sichuan NEW

Chef Christine ventures into the world of Sichuan cuisine and discovers the surprise of flavor over heat as well as a rich cultural history from Chinese roots to main street Chinatowns across North America.

Friday, February 15th

4:00am on
Runtime: 00:56:46
Widescreen

Sichuan

Chef Christine ventures into the world of Sichuan cuisine and discovers the surprise of flavor over heat as well as a rich cultural history from Chinese roots to main street Chinatowns across North America.

Saturday, February 16th

4:00pm on
Runtime: 00:56:46
Widescreen

Sichuan

Chef Christine ventures into the world of Sichuan cuisine and discovers the surprise of flavor over heat as well as a rich cultural history from Chinese roots to main street Chinatowns across North America.

Thursday, February 21st

10:00pm on
Runtime: 00:56:46
Widescreen

Sweet NEW

Chef Christine Cushing explores the great big flavor of sweet in Chinese immigrant communities in Thailand, Singapore, and Malaysia.

Friday, February 22nd

4:00am on
Runtime: 00:56:46
Widescreen

Sweet

Chef Christine Cushing explores the great big flavor of sweet in Chinese immigrant communities in Thailand, Singapore, and Malaysia.

Saturday, February 23rd

4:00pm on
Runtime: 00:56:46
Widescreen

Sichuan

Chef Christine ventures into the world of Sichuan cuisine and discovers the surprise of flavor over heat as well as a rich cultural history from Chinese roots to main street Chinatowns across North America.