Budapest is one of Europe's most spectacular cities. Two sides of the city include the fairytale castle of Buda and the awe-inspiring Parliament building of Pest. With natural spas, urban ruin pubs, and culinary delights from Mangalitsa to goulash, it's a city full of surprises. Leslie also ventures to the Hungarian countryside sipping along the centuries-old path of the Jewish wine trade in search of the world's most expensive Tokaj wine.

The bustling and beautiful Guadalajara is the capitol of the state of Jalisco. Here, Leslie explores the city's gastronomic pleasures and cultural treasures before heading out to Jalisco's other famed destination - the small town of Tequila. She finds distilleries making the namesake spirit, Tequila, in the old-fashioned way. But Jalisco is also known for its cuisine, and Leslie seeks out a chef who is keeping native Jalisco recipes alive in the rugged countryside.

Artists have painted its bucolic landscapes stretching from the cities of Rouen and Fecamp (home of the celebrated Benedictine Abbey) to the seaside cliffs of Etretat. Gourmet choices abound as apple orchards beget cider and Calvados, while happy cows give Camembert cheese its complexity. Leslie's sister is a long-time resident and takes her to spots only locals know. Indulging in delicious bites and sips, she encounters characters that embody French joie de vivre!

This episode highlights drinks from cider to tequila to wine in a trio of worldwide destinations including France, Mexico and California. We step behind-the-scenes and Leslie gets her hands in the dirt to see how some of the world's most fascinating libations are crafted using history, technology and authenticity. Then, we take what comes from the ground to share it in the glass AND on the dinner table complementing delicious local dishes.