Jamie gets the veg party started with his beautiful, bold, black bean burger, topped with a fresh and colourful salsa, mango and avocado. On his travels to the Middle East, he's inspired by their array of stunning, imaginative salads to create a charred, crunchy salad with the most unique croutons. In India he learns to cook veggies on an epic scale and dishes up a flavourful curry packed with a very humble veg, that's singing with spices and fragrant herbs.
Jamie celebrates veg by turning a Pad Thai into a meat-free feast - silky, crunchy and topped with a crispy chilli egg. He experiences cooking like he's never seen before in rural India, and brings home some clever techniques to create a super quick pickle to crown a tray of crunchy, crispy roasted new potatoes; a surprising killer combo that will blow your mind. In the UK, Jamie discovers an inner-city oasis of veg, grown and cooked by the most amazing cooks from around the world. To top it all off, he creates the most amazing deep pan pizza pie with the most incredible and filling - cauliflower cheese, so wrong - it's right!
Jamie puts veg centre stage with two recipes for the price of one, embracing beautiful asparagus to make a stunning flavour-packed quiche, buddied up with a sublimely silky soup. Jamie gets hands-on with the humble leek at an organic farm in England and uses them to make a next level Spaghetti Carbonara with a luxurious veggie twist. In the old city of Jerusalem Jamie is exposed to jaw dropping variety of spices and samples a sensational meat free Shawarma. With his head buzzing with veggie recipes, Jamie cooks up a show-stopping cauliflower roast.
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