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DISHING WITH JULIA CHILD

WATCH NOW ON DEMAND

Thursday, October 28th

7:00pm on
Runtime: 00:26:46
Widescreen

To Roast A Chicken

Vivian Howard and Marcus Samuelsson enjoy Julia Child's presentation of chickens. They note how she invented cooking on television and discuss her mission to educate viewers about the value of prime ingredients and how to prepare them.

Friday, October 29th

1:00am on
Runtime: 00:26:46
Widescreen

To Roast A Chicken

Vivian Howard and Marcus Samuelsson enjoy Julia Child's presentation of chickens. They note how she invented cooking on television and discuss her mission to educate viewers about the value of prime ingredients and how to prepare them.

Saturday, October 30th

7:00pm on
Runtime: 00:26:46
Widescreen

The Whole Fish Story

Jose Andres and Eric Ripert are amazed by Julia Child's hands-on treatment of a whole fish, how much information she conveys in the show and her ability to work without any retakes.

Thursday, November 4th

7:00pm on
Runtime: 00:26:46
Widescreen

The Good Loaf

Vivian Howard, Marcus Samuelsson, Carla Hall and Sara Moulton follow Julia Child's breadmaking recipes for classic pain de mie and a raisin bread, highlighting her role in reorienting people's perception of food.

Friday, November 5th

1:00am on
Runtime: 00:26:46
Widescreen

The Good Loaf

Vivian Howard, Marcus Samuelsson, Carla Hall and Sara Moulton follow Julia Child's breadmaking recipes for classic pain de mie and a raisin bread, highlighting her role in reorienting people's perception of food.

Saturday, November 6th

7:00pm on
Runtime: 00:26:46
Widescreen

Your Own French Onion Soup

Rick Bayless marvels over Julia Child's knife skills and what great training technique she provided, while Jose Andres and Eric Ripert wonder how many tips are in her 200 episodes of "The French Chef."

Thursday, November 11th

7:00pm on
Runtime: 00:26:46
Widescreen

Boeuf Bourguignon

Sara Moulton, Carla Hall, Jose Andres and Eric Ripert discuss how comfortable and magnetic Julia Child was in her first episode. Martha Stewart weighs in on how influential Julia was in changing how viewers thought about food and cooking.

Friday, November 12th

1:00am on
Runtime: 00:26:46
Widescreen

Boeuf Bourguignon

Sara Moulton, Carla Hall, Jose Andres and Eric Ripert discuss how comfortable and magnetic Julia Child was in her first episode. Martha Stewart weighs in on how influential Julia was in changing how viewers thought about food and cooking.

Saturday, November 13th

7:00pm on
Runtime: 00:26:46
Widescreen

The Potato Show

Rick Bayless comments on Julia Child's performance preparing potatoes. Collaborator and dear friend Jacques Pepin discusses her love of butter and her gracious approach to meet all of the staff at restaurants where they dined.

Thursday, November 18th

7:00pm on
Runtime: 00:26:46
Widescreen

To Roast A Chicken

Vivian Howard and Marcus Samuelsson enjoy Julia Child's presentation of chickens. They note how she invented cooking on television and discuss her mission to educate viewers about the value of prime ingredients and how to prepare them.

Friday, November 19th

1:00am on
Runtime: 00:26:46
Widescreen

To Roast A Chicken

Vivian Howard and Marcus Samuelsson enjoy Julia Child's presentation of chickens. They note how she invented cooking on television and discuss her mission to educate viewers about the value of prime ingredients and how to prepare them.