In this episode, the Kitchen Queens go beyond the boil, preparing inventive dishes featuring the seasonal delicacy, including Crawfish Balls, Crawfish Grillades and Blackened Catfish Florentine with White Wine Crawfish Cream Sauce.

The historical link between Latin American and New Orleans can be seen in the city's architecture and tasted in its cuisine. In this episode, the Kitchen Queens celebrate the long-standing culinary heritage with Seafood Campechana, Habana Salad and Potato, Squash and Poblano Tacos.

The historical link between Latin American and New Orleans can be seen in the city's architecture and tasted in its cuisine. In this episode, the Kitchen Queens celebrate the long-standing culinary heritage with Seafood Campechana, Habana Salad and Potato, Squash and Poblano Tacos.

The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine - Watermelon Crab Martini, Drunk Shrimp with Summer Succotash and Muscadine Wine Jell-O with Peaches and Cream.

The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine - Watermelon Crab Martini, Drunk Shrimp with Summer Succotash and Muscadine Wine Jell-O with Peaches and Cream.

This week the Kitchen Queens salute "second breakfast" with three brunch gems - Raw Vegetable Salad, Italian Fried Egg with Gorgonzola Sauce and a Crepe filled with Bacon, Egg, Onion & Cheese.

This week the Kitchen Queens salute "second breakfast" with three brunch gems - Raw Vegetable Salad, Italian Fried Egg with Gorgonzola Sauce and a Crepe filled with Bacon, Egg, Onion & Cheese.

When it comes to cooking, sometimes simple is best. In this episode, the Kitchen Queens prepare straightforward fare that packs a flavor punch - Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad and Vegan Cookies.

When it comes to cooking, sometimes simple is best. In this episode, the Kitchen Queens prepare straightforward fare that packs a flavor punch - Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad and Vegan Cookies.

Enjoy a touch of spice in your life with these star-studded Southern dishes from the Kitchen Queens - Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip and Shrimp Creole.

Enjoy a touch of spice in your life with these star-studded Southern dishes from the Kitchen Queens - Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip and Shrimp Creole.

This week the Kitchen Queens share authentic flavors from the East with Bibim Bop Rice Bowl, Salmon with Red Curry Asian Slaw and Brown Sugar Glazed Pork and Onions.

This week the Kitchen Queens share authentic flavors from the East with Bibim Bop Rice Bowl, Salmon with Red Curry Asian Slaw and Brown Sugar Glazed Pork and Onions.

In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico. Enjoy Grilled Redfish "On the Half-Shell," Crispy Skinned Red Snapper and Cast Iron Seared Gulf Fish.

In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico. Enjoy Grilled Redfish "On the Half-Shell," Crispy Skinned Red Snapper and Cast Iron Seared Gulf Fish.

You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo.