In this episode, the Kitchen Queens reel in three dishes from the bountiful waters of the Gulf of Mexico. Enjoy Grilled Redfish "On the Half-Shell," Crispy Skinned Red Snapper and Cast Iron Seared Gulf Fish.

You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo.

You're in for a real treat this week on Kitchen Queens: New Orleanswith three outrageously delicious dishes starring crab meat, including Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo.

The Kitchen Queens bring viewers all-star dishes from around the world with Garlic Saute Bok Choy, Wild Mushroom and Potato Pierogies and a Muffulettu, the Sicilian ancestor of New Orleans' famed sandwich, the muffuletta.

Spice up your meals with these robustly flavored Hispanic dishes from the Kitchen Queens - Salsa Verde, Pierna de Cerdo and Oaxacan Mole with Braised Duck Tamal.

Spice up your meals with these robustly flavored Hispanic dishes from the Kitchen Queens - Salsa Verde, Pierna de Cerdo and Oaxacan Mole with Braised Duck Tamal.

From spicy to sweet, this episode of Kitchen Queens: New Orleans hits all the notes for a down home feast of Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding.

This week the Kitchen Queens celebrate seafood with mouth-watering recipes for Shucked Oysters, Curry Brown Butter Scallops over Bourbon Sweet Potato Mash and Lobster Roll.

This week the Kitchen Queens celebrate seafood with mouth-watering recipes for Shucked Oysters, Curry Brown Butter Scallops over Bourbon Sweet Potato Mash and Lobster Roll.

In this episode of Kitchen Queens: New Orleans the chefs present dishes that will satisfy any meat lover. On the menu are a quick and tasty Italian Sausage Sandwich, a classic Ragu and a traditional Vietnamese Thit Kho.

Hats off to the eggplant, a versatile superfood! This week the Kitchen Queens feature the purple wonder in Charred Eggplant, Eggplant Fritters and a Ratatouille, Spinach and Goat Cheese Omelet.

Hats off to the eggplant, a versatile superfood! This week the Kitchen Queens feature the purple wonder in Charred Eggplant, Eggplant Fritters and a Ratatouille, Spinach and Goat Cheese Omelet.