From a bright crisp Seafood Salad with Green Goddess Dressing to New Orleans-Style Barbecue Lobster to a decadent Chocolate Pot de Creme the Kitchen Queens whip up dishes fit for a queen.

From a bright crisp Seafood Salad with Green Goddess Dressing to New Orleans-Style Barbecue Lobster to a decadent Chocolate Pot de Creme the Kitchen Queens whip up dishes fit for a queen.

In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo.

In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo.

This week's Kitchen Queens meld flavors from the East and the West in three flavorful culinary mashups including Boudin Egg Rolls, Curry Kimchi Mussels and Bread Pudding with Coconut Rum Sauce.

This week's Kitchen Queens meld flavors from the East and the West in three flavorful culinary mashups including Boudin Egg Rolls, Curry Kimchi Mussels and Bread Pudding with Coconut Rum Sauce.

Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake.

Hard to pronounce, but easy to create, these impressive breakfast dishes are a great start to any day - Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka and French Market Coffee Cake.

From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans' diverse food culture. Learn tips for making Tortellini in Brodo, Pasta on the Bayou and Baked Spaghetti NOLA Style.

From an Italian classic to seafood studded penne, the Kitchen Queens cook up pasta dishes that reflect New Orleans' diverse food culture. Learn tips for making Tortellini in Brodo, Pasta on the Bayou and Baked Spaghetti NOLA Style.

Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy. In this episode, the Kitchen Queens share dishes that offer edible comfort - Crabmeat Grill Cheesy, Rustic Chicken with Garlic Gravy and Cane Syrup Dark Chocolate Mousse.

Relaxed and easy-going is a way of life in New Orleans, aka the Big Easy. In this episode, the Kitchen Queens share dishes that offer edible comfort - Crabmeat Grill Cheesy, Rustic Chicken with Garlic Gravy and Cane Syrup Dark Chocolate Mousse.

A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.

A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.