After a lucky find of a wild turkey in pristine condition, expert forager Les Stroud heads out with a local mycologist to gather one of the world's most sought after mushrooms; Matsutake aka "Pine Mushrooms". Returning with an armload of mushrooms Les sits back while master chef Paul Rogalski blows his culinary mind with a simple dish of mushrooms on toast followed by the best turkey Stroud has ever tasted.

After a lucky find of a wild turkey in pristine condition, expert forager Les Stroud heads out with a local mycologist to gather one of the world's most sought after mushrooms; Matsutake aka "Pine Mushrooms". Returning with an armload of mushrooms Les sits back while master chef Paul Rogalski blows his culinary mind with a simple dish of mushrooms on toast followed by the best turkey Stroud has ever tasted.

In this episode of Wild Harvest expert forager Les Stroud decides to challenge master chef Paul Rogalski with a harvest based solely on two trees; Oak and Madrone. With bark, berries, nuts, flour and even infused bourbon Les leaves Paul and guest chef Joy Cyr with a tough culinary challenge.

In this episode of Wild Harvest expert forager Les Stroud decides to challenge master chef Paul Rogalski with a harvest based solely on two trees; Oak and Madrone. With bark, berries, nuts, flour and even infused bourbon Les leaves Paul and guest chef Joy Cyr with a tough culinary challenge.

Showing that you might never need travel farther than your own driveway, expert forager Les Stroud takes a short walk and comes back to master chef Paul Rogalski with a delicate selection of gentle greens. Dodging massive lightning storms Les and Paul work together on Stroud's own deck to create the perfect wild harvest to compliment BBQ rib eye steak.

Showing that you might never need travel farther than your own driveway, expert forager Les Stroud takes a short walk and comes back to master chef Paul Rogalski with a delicate selection of gentle greens. Dodging massive lightning storms Les and Paul work together on Stroud's own deck to create the perfect wild harvest to compliment BBQ rib eye steak.