Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek. She takes her staff to the bay to learn how to crab with a local expert. Carrie demonstrates an original recipe for a delicious fish sandwich dinner.

Carrie heads to Birmingham to swap biscuit and cake recipes. She visits with her first business mentor, gets a Civil Rights history tour, and makes pimento cheese. They visit the University of Alabama to see if it's the right college for Caroline.

Observing how raw wheat is milled into flour at a plant in Ohio; making Hot Little Biscuits; the sport of curling; making two different cakes for a baby shower.

Carrie and Krysten create a Persian feast for International Women's Day. Tarah and the marketing team reveal the secrets of Carrie's social media success. Carrie buckles in the passenger seat as middle daughter Cate learns how to drive.

Carrie takes a nostalgic tour of her favorite Charleston eateries. She learns how to make her favorite espresso, has breakfast by the harbor, creates a killer chicken sandwich, shows off one of the best seafood houses, and has drinks with friends.

Even with strong sales, competitors are undercutting the grocery business. Carrie finally finds the perfect new bakery space, but will she choose to move? A former employee opens a new cafe, and daughter Caroline has finally found her college home.

Carrie and her mom are in the kitchen creating the original ham biscuits for a special holiday party. The holidays bring a new craze to the retail stores and home life. A car is towed, a cavity is discovered, and husband John makes his special eggnog.