An episode devoted to food, clothing, musical instruments and other wonderful products specially made by craftspeople across the country. From a master luthier in Savannah, to a specialized soy sauce condiment made in Kentucky that's now sold in Japan, the U.S. is full of creative crafts people working to make wonderful products we all can enjoy.
An episode devoted to food, clothing, musical instruments and other wonderful products specially made by craftspeople across the country. From a master luthier in Savannah, to a specialized soy sauce condiment made in Kentucky that's now sold in Japan, the U.S. is full of creative crafts people working to make wonderful products we all can enjoy.
An episode devoted to food, clothing, musical instruments and other wonderful products specially made by craftspeople across the country. From a master luthier in Savannah, to a specialized soy sauce condiment made in Kentucky that's now sold in Japan, the U.S. is full of creative crafts people working to make wonderful products we all can enjoy.
Samantha leaps into her Limerick adventure at King John's Castle, where costumed historians relate the colorful history of this fortress. Sam gets a lesson in the ancient game of hurling before moving on to the village voted Ireland's most beautiful, Adare. She then travels to Foynes to explore the history of the golden age of air travel and the origin stories of Irish coffee.
Samantha leaps into her Limerick adventure at King John's Castle, where costumed historians relate the colorful history of this fortress. Sam gets a lesson in the ancient game of hurling before moving on to the village voted Ireland's most beautiful, Adare. She then travels to Foynes to explore the history of the golden age of air travel and the origin stories of Irish coffee.
In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars.
In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars.
In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars.
Samantha begins her trip in an unlikely but fascinating place--Old Joliet Prison--where she meets with former warden, Dennis Wolff, to find out what life was like at the prison and how the classic film The Blues Brothers came to be within its walls. In true John Belushi/Dan Akroyd style, Samantha meets up with a fellow traveler outside the prison gates--best friend Christina Burns--and they head to the iconic Polk-a-dot Drive-in for some classic American fare. Over burgers and fries, Route 66 historian and author, John Weiss, gives our travelers his insider knowledge of the best places to stop along the way. Samantha and Christina make a pit stop at the Pontiac Oakland Auto Museum for a close-up view of some of the flashiest cars ever to travel the mother road. Every fascinating place along the way deserves a quick stop--including Funks Grove Maple Sirup, where Samantha tries the bourbon-flavored sirup and learns why there's no "y" in this sticky place's name. In McClean, Samantha and Christina find America's Playable Arcade Museum chock-a-block full of hundreds of classic and fully functioning games and pinball machines. In Springfield, Samantha becomes immersed in the world of our nation's 16th president at the Abraham Lincoln Presidential Library and Museum. Next stop is the Route History Museum where Dr. Stacy Grundy illuminates what Route 66 was like for Black travelers in the era of Jim Crow and sundown towns. Before leaving the Illinois capital, Samantha enjoys a culinary original at the Cozy Dog Diner. She and Christina lunch with Buz Waldmire--brother to famous Route 66 artist Bob Waldmire (whose "road yacht" Samantha and Christina encounter along the way. At the Ace Neon Sign Museum, Dennis Bringuet recalls memories of the Cozy Dog Diner while he shows Samantha and Christina one of the world's best collections of vintage neon signs. Samantha follows the red brick road portion of Route 66 in Auburn to the Cahokia Mounds, a UNESCO World Heritage Site, and home to remains of the most sophisticated prehistoric native civilization north of Mexico. Sam and Christina end their journey with a selfie in front of the old Chain of Rocks Bridge and the mighty Mississippi River just beyond.
Samantha begins her trip in an unlikely but fascinating place--Old Joliet Prison--where she meets with former warden, Dennis Wolff, to find out what life was like at the prison and how the classic film The Blues Brothers came to be within its walls. In true John Belushi/Dan Akroyd style, Samantha meets up with a fellow traveler outside the prison gates--best friend Christina Burns--and they head to the iconic Polk-a-dot Drive-in for some classic American fare. Over burgers and fries, Route 66 historian and author, John Weiss, gives our travelers his insider knowledge of the best places to stop along the way. Samantha and Christina make a pit stop at the Pontiac Oakland Auto Museum for a close-up view of some of the flashiest cars ever to travel the mother road. Every fascinating place along the way deserves a quick stop--including Funks Grove Maple Sirup, where Samantha tries the bourbon-flavored sirup and learns why there's no "y" in this sticky place's name. In McClean, Samantha and Christina find America's Playable Arcade Museum chock-a-block full of hundreds of classic and fully functioning games and pinball machines. In Springfield, Samantha becomes immersed in the world of our nation's 16th president at the Abraham Lincoln Presidential Library and Museum. Next stop is the Route History Museum where Dr. Stacy Grundy illuminates what Route 66 was like for Black travelers in the era of Jim Crow and sundown towns. Before leaving the Illinois capital, Samantha enjoys a culinary original at the Cozy Dog Diner. She and Christina lunch with Buz Waldmire--brother to famous Route 66 artist Bob Waldmire (whose "road yacht" Samantha and Christina encounter along the way. At the Ace Neon Sign Museum, Dennis Bringuet recalls memories of the Cozy Dog Diner while he shows Samantha and Christina one of the world's best collections of vintage neon signs. Samantha follows the red brick road portion of Route 66 in Auburn to the Cahokia Mounds, a UNESCO World Heritage Site, and home to remains of the most sophisticated prehistoric native civilization north of Mexico. Sam and Christina end their journey with a selfie in front of the old Chain of Rocks Bridge and the mighty Mississippi River just beyond.
The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab.
The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab.
The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab.
It's the bright lights of the stage for Samantha as she joins the cast of RENT for a vocal warmup on stage at Manchester's historic Palace Theatre before meeting CEO Peter Ramsey for a tour of the fully restored gem of a playhouse. In Manchester's Cat Alley, artists Vivian Beer and Dave Hady introduce Samantha to this one-of-a-kind feline fiesta of street art and good vibes. Nearby, Samantha takes in the fascinating historical artifacts on display at the Millyard Museum and talks with local expert John Clayton about how Manchester became a model city and hotspot of forward-thinking during the Industrial Revolution--a spirit that was carried into the computer age by Ralph Baer, Manchester resident and the founding father of modern video games. Then it's on to scenic Portsmouth where Sam finds something new to explore in the Museum of Dumb Guy Stuff (the brainchild of two retired guys united by a quirky passion for history and a need to stay out of their wives' hair). For an excellent coffee break, Samantha pops into Cup of Joe where she meets owner and Portsmouth's Assistant Mayor, JoAnna Kelley. In nearby Dover, Samantha is taught the fine art of making authentic dumplings at Hong Asian Noodle Bar where three friends created a restaurant serving the food they grew up with in China. To wash it all down, Samantha heads to Throwback Brewery in North Hampton, where she "throws back" a pint of hand-crafted microbrew with Master Brewer Annette Lee. Samantha is nostalgic as she heads to her former hometown of New Castle and meets her mom, Ellie Mae Brown, for a "beach day" before visiting a nearby grand dame coastal hotel, Wentworth by the Sea. She ends her trip with a cool cocktail and hot jazz at Jimmy's Jazz Club in Portsmouth.
It's the bright lights of the stage for Samantha as she joins the cast of RENT for a vocal warmup on stage at Manchester's historic Palace Theatre before meeting CEO Peter Ramsey for a tour of the fully restored gem of a playhouse. In Manchester's Cat Alley, artists Vivian Beer and Dave Hady introduce Samantha to this one-of-a-kind feline fiesta of street art and good vibes. Nearby, Samantha takes in the fascinating historical artifacts on display at the Millyard Museum and talks with local expert John Clayton about how Manchester became a model city and hotspot of forward-thinking during the Industrial Revolution--a spirit that was carried into the computer age by Ralph Baer, Manchester resident and the founding father of modern video games. Then it's on to scenic Portsmouth where Sam finds something new to explore in the Museum of Dumb Guy Stuff (the brainchild of two retired guys united by a quirky passion for history and a need to stay out of their wives' hair). For an excellent coffee break, Samantha pops into Cup of Joe where she meets owner and Portsmouth's Assistant Mayor, JoAnna Kelley. In nearby Dover, Samantha is taught the fine art of making authentic dumplings at Hong Asian Noodle Bar where three friends created a restaurant serving the food they grew up with in China. To wash it all down, Samantha heads to Throwback Brewery in North Hampton, where she "throws back" a pint of hand-crafted microbrew with Master Brewer Annette Lee. Samantha is nostalgic as she heads to her former hometown of New Castle and meets her mom, Ellie Mae Brown, for a "beach day" before visiting a nearby grand dame coastal hotel, Wentworth by the Sea. She ends her trip with a cool cocktail and hot jazz at Jimmy's Jazz Club in Portsmouth.
The City of Roses surrounds Samantha in beautiful blooms as she begins her tour of Portland's International Rose Test Garden and learns from Curator Rachel Burlington how the city earned its nickname. Samantha finds Portland to be a place where creators of all types flourish when she meets the chefs and entrepreneurs behind the Dame Collective of restaurants--Lauro Romero and Jane Smith. Samantha samples food from Chef Lauro's eatery, Clandestino. Delving further into Portland's food scene, Samantha meets Hector Zamora, an immigrant whose dream of bringing the best in Guatemalan coffee to America resulted in founding his coffee shop, Cafe Zamora, which has become a highlight of the Portland coffee scene. Samantha then visits Freeland Distillery where Master Distiller Molly Troupe guides her through a tasting of the unique gin flavors, she creates that make Freeland a local standout--including cherry blossom and forest. Sam finds delicious offerings at her next stop, too--the L'il America food pod, a cluster of food trucks owned and operated by a rainbow coalition of Portland's best food entrepreneurs whose offerings represent their heritage, proclivities, and the best Portland has to offer. Then it's on to Steelport where Samantha learns from owner and knife-maker, Eytan Zias, the fine art of sharpening knives forged and hand-crafted in Portland using all American-made materials. While making knives in his shop, Eytan wears an all-leather apron hand-made at Samantha's next stop--Orox Leather. Here, Samantha speaks with father and son team Jose and Levi Martinez about their own immigrant experience and how they established a successful business handcrafting everything from leather aprons to purses, backpacks, wallets, and even hats. Next, Samantha ventures outside the city for an inspiring trip down the Tualatin River with the team from Adventures Without Limits, an outdoor adventure company serving people whose physical and mental limitations might otherwise keep them from experiencing the great outdoors. Samantha wraps up her trip at the End of the Oregon Trail Interpretive Center and gets a hands-on lesson in what it took to be a successful pioneer from Interpreter John Jarvie.
The City of Roses surrounds Samantha in beautiful blooms as she begins her tour of Portland's International Rose Test Garden and learns from Curator Rachel Burlington how the city earned its nickname. Samantha finds Portland to be a place where creators of all types flourish when she meets the chefs and entrepreneurs behind the Dame Collective of restaurants--Lauro Romero and Jane Smith. Samantha samples food from Chef Lauro's eatery, Clandestino. Delving further into Portland's food scene, Samantha meets Hector Zamora, an immigrant whose dream of bringing the best in Guatemalan coffee to America resulted in founding his coffee shop, Cafe Zamora, which has become a highlight of the Portland coffee scene. Samantha then visits Freeland Distillery where Master Distiller Molly Troupe guides her through a tasting of the unique gin flavors, she creates that make Freeland a local standout--including cherry blossom and forest. Sam finds delicious offerings at her next stop, too--the L'il America food pod, a cluster of food trucks owned and operated by a rainbow coalition of Portland's best food entrepreneurs whose offerings represent their heritage, proclivities, and the best Portland has to offer. Then it's on to Steelport where Samantha learns from owner and knife-maker, Eytan Zias, the fine art of sharpening knives forged and hand-crafted in Portland using all American-made materials. While making knives in his shop, Eytan wears an all-leather apron hand-made at Samantha's next stop--Orox Leather. Here, Samantha speaks with father and son team Jose and Levi Martinez about their own immigrant experience and how they established a successful business handcrafting everything from leather aprons to purses, backpacks, wallets, and even hats. Next, Samantha ventures outside the city for an inspiring trip down the Tualatin River with the team from Adventures Without Limits, an outdoor adventure company serving people whose physical and mental limitations might otherwise keep them from experiencing the great outdoors. Samantha wraps up her trip at the End of the Oregon Trail Interpretive Center and gets a hands-on lesson in what it took to be a successful pioneer from Interpreter John Jarvie.
The City of Roses surrounds Samantha in beautiful blooms as she begins her tour of Portland's International Rose Test Garden and learns from Curator Rachel Burlington how the city earned its nickname. Samantha finds Portland to be a place where creators of all types flourish when she meets the chefs and entrepreneurs behind the Dame Collective of restaurants--Lauro Romero and Jane Smith. Samantha samples food from Chef Lauro's eatery, Clandestino. Delving further into Portland's food scene, Samantha meets Hector Zamora, an immigrant whose dream of bringing the best in Guatemalan coffee to America resulted in founding his coffee shop, Cafe Zamora, which has become a highlight of the Portland coffee scene. Samantha then visits Freeland Distillery where Master Distiller Molly Troupe guides her through a tasting of the unique gin flavors, she creates that make Freeland a local standout--including cherry blossom and forest. Sam finds delicious offerings at her next stop, too--the L'il America food pod, a cluster of food trucks owned and operated by a rainbow coalition of Portland's best food entrepreneurs whose offerings represent their heritage, proclivities, and the best Portland has to offer. Then it's on to Steelport where Samantha learns from owner and knife-maker, Eytan Zias, the fine art of sharpening knives forged and hand-crafted in Portland using all American-made materials. While making knives in his shop, Eytan wears an all-leather apron hand-made at Samantha's next stop--Orox Leather. Here, Samantha speaks with father and son team Jose and Levi Martinez about their own immigrant experience and how they established a successful business handcrafting everything from leather aprons to purses, backpacks, wallets, and even hats. Next, Samantha ventures outside the city for an inspiring trip down the Tualatin River with the team from Adventures Without Limits, an outdoor adventure company serving people whose physical and mental limitations might otherwise keep them from experiencing the great outdoors. Samantha wraps up her trip at the End of the Oregon Trail Interpretive Center and gets a hands-on lesson in what it took to be a successful pioneer from Interpreter John Jarvie.
Samantha visits one of the world's "most livable cities" and finds out why Australians--and visitors from around the world--flock to Melbourne year after year. After a walk along the picturesque Yarra River, Sam experiences the hidden treasures of Melbourne and learns of its rich history as a gold rush town that has morphed into a cosmopolitan mecca for artists, foodies, and cafe/coffee culture. She attends a match of the Women's Australian Football League and discovers firsthand how Melbournians love their sports teams! In the heart of the city, Samantha takes in the artistic and cultural hub known as Federation Square where street art, culture, and great food meet. She samples aboriginal fare at Big Esso restaurant as native Chef Nornie Berro introduces her to traditional foods prepared with a modern twist, including crocodile, emu, and Australian water plants. Sam then travels to the breathtaking Yarra Valley where she meets the staff of Healesville Animal Sanctuary and gets up close to unique Aussie animals including kangaroos, wallabies, and koalas. Nearby, Sam visits Four Pillars Gin, where owner Cameron Mackenzie shows Sam how they sustainably manufacture their product while incorporating flavors unique to the country. To end her day, Sam travels back to Melbourne and the Interlude Cocktail Bar where two female, Aboriginal entrepreneurs are putting their spin on happy hour food and libations. To end her trip, Samantha catches up with an old friend at Melbourne's favorite shopping and meeting spot, Queen Victoria Market, and she discovers local delicacies like finger limes, squid ink sausage, fresh seafood, and the always-popular Australian meat pies.
Samantha visits one of the world's "most livable cities" and finds out why Australians--and visitors from around the world--flock to Melbourne year after year. After a walk along the picturesque Yarra River, Sam experiences the hidden treasures of Melbourne and learns of its rich history as a gold rush town that has morphed into a cosmopolitan mecca for artists, foodies, and cafe/coffee culture. She attends a match of the Women's Australian Football League and discovers firsthand how Melbournians love their sports teams! In the heart of the city, Samantha takes in the artistic and cultural hub known as Federation Square where street art, culture, and great food meet. She samples aboriginal fare at Big Esso restaurant as native Chef Nornie Berro introduces her to traditional foods prepared with a modern twist, including crocodile, emu, and Australian water plants. Sam then travels to the breathtaking Yarra Valley where she meets the staff of Healesville Animal Sanctuary and gets up close to unique Aussie animals including kangaroos, wallabies, and koalas. Nearby, Sam visits Four Pillars Gin, where owner Cameron Mackenzie shows Sam how they sustainably manufacture their product while incorporating flavors unique to the country. To end her day, Sam travels back to Melbourne and the Interlude Cocktail Bar where two female, Aboriginal entrepreneurs are putting their spin on happy hour food and libations. To end her trip, Samantha catches up with an old friend at Melbourne's favorite shopping and meeting spot, Queen Victoria Market, and she discovers local delicacies like finger limes, squid ink sausage, fresh seafood, and the always-popular Australian meat pies.
Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off.
Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off.
Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off.
Samantha explores Costa Rica's beauty, starting at Mistico Park with its hanging bridges and wildlife. At Vida Campesina, she learns about organic farming before taking a safari cruise on the Rio Sarapiqui, spotting exotic birds and crocodiles. She visits the Organization for Tropical Studies and an organic pineapple farm. Meeting the indigenous Maleku people, she witnesses their cultural preservation. At the luxurious Rio Celeste Hideaway Hotel, she relaxes under a tree sloth. At night, she explores the rainforest and concludes her trip with exhilarating whitewater tubing in the Rio Celeste.
Samantha explores Costa Rica's beauty, starting at Mistico Park with its hanging bridges and wildlife. At Vida Campesina, she learns about organic farming before taking a safari cruise on the Rio Sarapiqui, spotting exotic birds and crocodiles. She visits the Organization for Tropical Studies and an organic pineapple farm. Meeting the indigenous Maleku people, she witnesses their cultural preservation. At the luxurious Rio Celeste Hideaway Hotel, she relaxes under a tree sloth. At night, she explores the rainforest and concludes her trip with exhilarating whitewater tubing in the Rio Celeste.
Samantha explores Costa Rica's beauty, starting at Mistico Park with its hanging bridges and wildlife. At Vida Campesina, she learns about organic farming before taking a safari cruise on the Rio Sarapiqui, spotting exotic birds and crocodiles. She visits the Organization for Tropical Studies and an organic pineapple farm. Meeting the indigenous Maleku people, she witnesses their cultural preservation. At the luxurious Rio Celeste Hideaway Hotel, she relaxes under a tree sloth. At night, she explores the rainforest and concludes her trip with exhilarating whitewater tubing in the Rio Celeste.
Samantha begins her New Orleans trip at City Park, enjoying chicory coffee and beignets from Cafe Du Monde. She then visits the National WWII Museum, home to a vast collection of war artifacts. Next, she explores Hansen's Sno-Bliz for snow cones and learns about Cafe Reconcile's workforce program. In Covington, she meets artist Marianne Angeli Rodriguez and visits the historic Southern Hotel. Biking down the Tammany Trace Rail Trail leads her to Abita Springs, where New Orleans' famous beer is brewed. Back in NOLA, she enjoys a Poor Boy sandwich at Parkway Bakery and Tavern before catching hot jazz at the Dew Drop Inn.
Samantha begins her New Orleans trip at City Park, enjoying chicory coffee and beignets from Cafe Du Monde. She then visits the National WWII Museum, home to a vast collection of war artifacts. Next, she explores Hansen's Sno-Bliz for snow cones and learns about Cafe Reconcile's workforce program. In Covington, she meets artist Marianne Angeli Rodriguez and visits the historic Southern Hotel. Biking down the Tammany Trace Rail Trail leads her to Abita Springs, where New Orleans' famous beer is brewed. Back in NOLA, she enjoys a Poor Boy sandwich at Parkway Bakery and Tavern before catching hot jazz at the Dew Drop Inn.
Inside St. Thomas Church in Leipzig, Samantha enjoys a concert on the pipe organ, celebrating composer Johann Sebastian Bach. She then visits Meissen to tour its famous porcelain factory, witnessing the artistry behind their wares. Back in Leipzig, she explores the Forum of Contemporary History, learning about its role in the fall of communism. Samantha travels to Berlin, where a bike tour takes her to iconic landmarks like the Berlin Wall Memorial and Brandenburg Gate. In a Turkish neighborhood, she discovers the doner kebab. At the Otto Weidt Museum, she learns how Weidt saved blind and disabled Jews during WWII. Finally, she explores the vibrant Hackescher Markt and tours the Feuerle Collection of Asian art in a former communications bunker.
Inside St. Thomas Church in Leipzig, Samantha enjoys a concert on the pipe organ, celebrating composer Johann Sebastian Bach. She then visits Meissen to tour its famous porcelain factory, witnessing the artistry behind their wares. Back in Leipzig, she explores the Forum of Contemporary History, learning about its role in the fall of communism. Samantha travels to Berlin, where a bike tour takes her to iconic landmarks like the Berlin Wall Memorial and Brandenburg Gate. In a Turkish neighborhood, she discovers the doner kebab. At the Otto Weidt Museum, she learns how Weidt saved blind and disabled Jews during WWII. Finally, she explores the vibrant Hackescher Markt and tours the Feuerle Collection of Asian art in a former communications bunker.
Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier.
Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier.
Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier.
Samantha begins her trip at Sleeping Bear Dunes National Lakeshore, known for its scenic views and challenging sand cliffs. In Michigan, she explores The Cherry Republic, filled with cherry products, and dines with new friends at the Farm Club on the Leelanau Peninsula. She visits a repurposed mental hospital in Traverse City and learns cheese-making at Leelanau Cheese. On Lake Michigan, she sails the schooner Wind Dancer, discovering its history as a water stagecoach. Her trip concludes at Bonobo Winery, where she enjoys wine with owners Todd and Carter Oosterhouse and actress Amy Smart.
Samantha begins her trip at Sleeping Bear Dunes National Lakeshore, known for its scenic views and challenging sand cliffs. In Michigan, she explores The Cherry Republic, filled with cherry products, and dines with new friends at the Farm Club on the Leelanau Peninsula. She visits a repurposed mental hospital in Traverse City and learns cheese-making at Leelanau Cheese. On Lake Michigan, she sails the schooner Wind Dancer, discovering its history as a water stagecoach. Her trip concludes at Bonobo Winery, where she enjoys wine with owners Todd and Carter Oosterhouse and actress Amy Smart.
Inside St. Thomas Church in Leipzig, Samantha enjoys a concert on the pipe organ, celebrating composer Johann Sebastian Bach. She then visits Meissen to tour its famous porcelain factory, witnessing the artistry behind their wares. Back in Leipzig, she explores the Forum of Contemporary History, learning about its role in the fall of communism. Samantha travels to Berlin, where a bike tour takes her to iconic landmarks like the Berlin Wall Memorial and Brandenburg Gate. In a Turkish neighborhood, she discovers the doner kebab. At the Otto Weidt Museum, she learns how Weidt saved blind and disabled Jews during WWII. Finally, she explores the vibrant Hackescher Markt and tours the Feuerle Collection of Asian art in a former communications bunker.
In Germany's largest wine region, Mainz unfolds like a delightful Riesling. Samantha explores the ruins of a Roman amphitheater near a main train station and visits Eva Vollmer Winery, learning about the "future wine" movement. She enjoys German wine at Weinhaus Loesch, then travels to Wiesbaden to taste hot chocolate at Kunder Chocolateria, a family-owned shop. At the Wiesbaden Museum, she admires the largest Art Nouveau collection. Finally, she tours the fairy-tale town of Rothenburg, experiencing its medieval charm and visiting the Kathe Wohlfahrt Christmas Shop, home to an impressive collection of authentic German Christmas decor.
Samantha returns to Route 66 in Luther, Oklahoma, visiting the Threatt Filling Station, a historical safe haven for Black motorists. In Oklahoma City, she meets "neon Queen" Kathy Reynolds and explores the First Americans Museum, the largest Indigenous cultural center. At Sid's Diner in El Reno, she enjoys Oklahoma's onion burger. Crossing into Texas, she visits the Devil's Rope Museum in McLean, learning how barbed wire tamed the West. In Amarillo, she admires jewelry from Cadillac Ranch and sees the buried vintage caddies. In Adrian, Texas, the halfway point, she discovers the best pies. In New Mexico, she finds a vintage, unpaved stretch of Route 66, promising more adventures ahead.
Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier.
Samantha kicks off her visit with a drive through the Blue Ridge Mountains, then stops off at a Pop-Up Mini Fair and talks with local artists. At the Biltmore, Samantha takes a tour with Director of Horticulture Parker Andes and geeks out on Frederick Law Olmsted, who designed the grounds of this historic estate and is considered the father of American Landscape Architecture. From there, Samantha dives into a spirit tasting and learns firsthand how every small batch made at the Eda Rhyne Distillery incorporates the Asheville terroir into its one-of-a-kind Southern Appalachia spirits. Eagle and Market Streets, known as The Block, were the heart of the African American community in Asheville. Samantha tours this historic Block with Guide DeWayne Barton, who discusses the history, future and resilience of the African-American community in Asheville. Along their tour, Samantha visits Noir Collective and meets self-taught Artist Jenny Pickens, who is giving back to her community with her art and paying homage to her ancestors and heritage. At Chai Pani, Samantha learns about spice varieties from renowned self-taught Chef Meherwan Irani, while digging into his favorite Indian street food dishes. With music on her mind, Samantha meets Founder/Producer/Musician Gar Ragland at Citizen Vinyl, where he is laying down a music track for Asheville Artist, Alexa Rose. They then tour the historic space that houses not only a recording studio but also a record pressing facility, cafe, bar, analog art and record store.
In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars.
Samantha visits one of the world's "most livable cities" and finds out why Australians--and visitors from around the world--flock to Melbourne year after year. After a walk along the picturesque Yarra River, Sam experiences the hidden treasures of Melbourne and learns of its rich history as a gold rush town that has morphed into a cosmopolitan mecca for artists, foodies, and cafe/coffee culture. She attends a match of the Women's Australian Football League and discovers firsthand how Melbournians love their sports teams! In the heart of the city, Samantha takes in the artistic and cultural hub known as Federation Square where street art, culture, and great food meet. She samples aboriginal fare at Big Esso restaurant as native Chef Nornie Berro introduces her to traditional foods prepared with a modern twist, including crocodile, emu, and Australian water plants. Sam then travels to the breathtaking Yarra Valley where she meets the staff of Healesville Animal Sanctuary and gets up close to unique Aussie animals including kangaroos, wallabies, and koalas. Nearby, Sam visits Four Pillars Gin, where owner Cameron Mackenzie shows Sam how they sustainably manufacture their product while incorporating flavors unique to the country. To end her day, Sam travels back to Melbourne and the Interlude Cocktail Bar where two female, Aboriginal entrepreneurs are putting their spin on happy hour food and libations. To end her trip, Samantha catches up with an old friend at Melbourne's favorite shopping and meeting spot, Queen Victoria Market, and she discovers local delicacies like finger limes, squid ink sausage, fresh seafood, and the always-popular Australian meat pies.
Samantha begins her tour of Northern Ireland with a moving stop at the Peace Wall in East Belfast. From there, she heads to Titanic Quarter where she learns about what made the shipbuilders and ships of Belfast famous including the most famous ship in history, the Titanic. Sam heads to Glenarm Castle for high tea, followed by an afternoon of Blokarting on the ruins of the Dunlace Castle.
Samantha leaps into her Limerick adventure at King John's Castle, where costumed historians relate the colorful history of this fortress. Sam gets a lesson in the ancient game of hurling before moving on to the village voted Ireland's most beautiful, Adare. She then travels to Foynes to explore the history of the golden age of air travel and the origin stories of Irish coffee.
Inside St. Thomas Church in Leipzig, Samantha enjoys a concert on the pipe organ, celebrating composer Johann Sebastian Bach. She then visits Meissen to tour its famous porcelain factory, witnessing the artistry behind their wares. Back in Leipzig, she explores the Forum of Contemporary History, learning about its role in the fall of communism. Samantha travels to Berlin, where a bike tour takes her to iconic landmarks like the Berlin Wall Memorial and Brandenburg Gate. In a Turkish neighborhood, she discovers the doner kebab. At the Otto Weidt Museum, she learns how Weidt saved blind and disabled Jews during WWII. Finally, she explores the vibrant Hackescher Markt and tours the Feuerle Collection of Asian art in a former communications bunker.
In Germany's largest wine region, Mainz unfolds like a delightful Riesling. Samantha explores the ruins of a Roman amphitheater near a main train station and visits Eva Vollmer Winery, learning about the "future wine" movement. She enjoys German wine at Weinhaus Loesch, then travels to Wiesbaden to taste hot chocolate at Kunder Chocolateria, a family-owned shop. At the Wiesbaden Museum, she admires the largest Art Nouveau collection. Finally, she tours the fairy-tale town of Rothenburg, experiencing its medieval charm and visiting the Kathe Wohlfahrt Christmas Shop, home to an impressive collection of authentic German Christmas decor.
Samantha returns to Route 66 in Luther, Oklahoma, visiting the Threatt Filling Station, a historical safe haven for Black motorists. In Oklahoma City, she meets "neon Queen" Kathy Reynolds and explores the First Americans Museum, the largest Indigenous cultural center. At Sid's Diner in El Reno, she enjoys Oklahoma's onion burger. Crossing into Texas, she visits the Devil's Rope Museum in McLean, learning how barbed wire tamed the West. In Amarillo, she admires jewelry from Cadillac Ranch and sees the buried vintage caddies. In Adrian, Texas, the halfway point, she discovers the best pies. In New Mexico, she finds a vintage, unpaved stretch of Route 66, promising more adventures ahead.
Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier.
Samantha kicks off her visit with a drive through the Blue Ridge Mountains, then stops off at a Pop-Up Mini Fair and talks with local artists. At the Biltmore, Samantha takes a tour with Director of Horticulture Parker Andes and geeks out on Frederick Law Olmsted, who designed the grounds of this historic estate and is considered the father of American Landscape Architecture. From there, Samantha dives into a spirit tasting and learns firsthand how every small batch made at the Eda Rhyne Distillery incorporates the Asheville terroir into its one-of-a-kind Southern Appalachia spirits. Eagle and Market Streets, known as The Block, were the heart of the African American community in Asheville. Samantha tours this historic Block with Guide DeWayne Barton, who discusses the history, future and resilience of the African-American community in Asheville. Along their tour, Samantha visits Noir Collective and meets self-taught Artist Jenny Pickens, who is giving back to her community with her art and paying homage to her ancestors and heritage. At Chai Pani, Samantha learns about spice varieties from renowned self-taught Chef Meherwan Irani, while digging into his favorite Indian street food dishes. With music on her mind, Samantha meets Founder/Producer/Musician Gar Ragland at Citizen Vinyl, where he is laying down a music track for Asheville Artist, Alexa Rose. They then tour the historic space that houses not only a recording studio but also a record pressing facility, cafe, bar, analog art and record store.
In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars.
Samantha visits one of the world's "most livable cities" and finds out why Australians--and visitors from around the world--flock to Melbourne year after year. After a walk along the picturesque Yarra River, Sam experiences the hidden treasures of Melbourne and learns of its rich history as a gold rush town that has morphed into a cosmopolitan mecca for artists, foodies, and cafe/coffee culture. She attends a match of the Women's Australian Football League and discovers firsthand how Melbournians love their sports teams! In the heart of the city, Samantha takes in the artistic and cultural hub known as Federation Square where street art, culture, and great food meet. She samples aboriginal fare at Big Esso restaurant as native Chef Nornie Berro introduces her to traditional foods prepared with a modern twist, including crocodile, emu, and Australian water plants. Sam then travels to the breathtaking Yarra Valley where she meets the staff of Healesville Animal Sanctuary and gets up close to unique Aussie animals including kangaroos, wallabies, and koalas. Nearby, Sam visits Four Pillars Gin, where owner Cameron Mackenzie shows Sam how they sustainably manufacture their product while incorporating flavors unique to the country. To end her day, Sam travels back to Melbourne and the Interlude Cocktail Bar where two female, Aboriginal entrepreneurs are putting their spin on happy hour food and libations. To end her trip, Samantha catches up with an old friend at Melbourne's favorite shopping and meeting spot, Queen Victoria Market, and she discovers local delicacies like finger limes, squid ink sausage, fresh seafood, and the always-popular Australian meat pies.
Samantha begins her tour of Northern Ireland with a moving stop at the Peace Wall in East Belfast. From there, she heads to Titanic Quarter where she learns about what made the shipbuilders and ships of Belfast famous including the most famous ship in history, the Titanic. Sam heads to Glenarm Castle for high tea, followed by an afternoon of Blokarting on the ruins of the Dunlace Castle.
Samantha leaps into her Limerick adventure at King John's Castle, where costumed historians relate the colorful history of this fortress. Sam gets a lesson in the ancient game of hurling before moving on to the village voted Ireland's most beautiful, Adare. She then travels to Foynes to explore the history of the golden age of air travel and the origin stories of Irish coffee.
Inside St. Thomas Church in Leipzig, Samantha enjoys a concert on the pipe organ, celebrating composer Johann Sebastian Bach. She then visits Meissen to tour its famous porcelain factory, witnessing the artistry behind their wares. Back in Leipzig, she explores the Forum of Contemporary History, learning about its role in the fall of communism. Samantha travels to Berlin, where a bike tour takes her to iconic landmarks like the Berlin Wall Memorial and Brandenburg Gate. In a Turkish neighborhood, she discovers the doner kebab. At the Otto Weidt Museum, she learns how Weidt saved blind and disabled Jews during WWII. Finally, she explores the vibrant Hackescher Markt and tours the Feuerle Collection of Asian art in a former communications bunker.
In Germany's largest wine region, Mainz unfolds like a delightful Riesling. Samantha explores the ruins of a Roman amphitheater near a main train station and visits Eva Vollmer Winery, learning about the "future wine" movement. She enjoys German wine at Weinhaus Loesch, then travels to Wiesbaden to taste hot chocolate at Kunder Chocolateria, a family-owned shop. At the Wiesbaden Museum, she admires the largest Art Nouveau collection. Finally, she tours the fairy-tale town of Rothenburg, experiencing its medieval charm and visiting the Kathe Wohlfahrt Christmas Shop, home to an impressive collection of authentic German Christmas decor.
Samantha returns to Route 66 in Luther, Oklahoma, visiting the Threatt Filling Station, a historical safe haven for Black motorists. In Oklahoma City, she meets "neon Queen" Kathy Reynolds and explores the First Americans Museum, the largest Indigenous cultural center. At Sid's Diner in El Reno, she enjoys Oklahoma's onion burger. Crossing into Texas, she visits the Devil's Rope Museum in McLean, learning how barbed wire tamed the West. In Amarillo, she admires jewelry from Cadillac Ranch and sees the buried vintage caddies. In Adrian, Texas, the halfway point, she discovers the best pies. In New Mexico, she finds a vintage, unpaved stretch of Route 66, promising more adventures ahead.
Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier.
Samantha kicks off her visit with a drive through the Blue Ridge Mountains, then stops off at a Pop-Up Mini Fair and talks with local artists. At the Biltmore, Samantha takes a tour with Director of Horticulture Parker Andes and geeks out on Frederick Law Olmsted, who designed the grounds of this historic estate and is considered the father of American Landscape Architecture. From there, Samantha dives into a spirit tasting and learns firsthand how every small batch made at the Eda Rhyne Distillery incorporates the Asheville terroir into its one-of-a-kind Southern Appalachia spirits. Eagle and Market Streets, known as The Block, were the heart of the African American community in Asheville. Samantha tours this historic Block with Guide DeWayne Barton, who discusses the history, future and resilience of the African-American community in Asheville. Along their tour, Samantha visits Noir Collective and meets self-taught Artist Jenny Pickens, who is giving back to her community with her art and paying homage to her ancestors and heritage. At Chai Pani, Samantha learns about spice varieties from renowned self-taught Chef Meherwan Irani, while digging into his favorite Indian street food dishes. With music on her mind, Samantha meets Founder/Producer/Musician Gar Ragland at Citizen Vinyl, where he is laying down a music track for Asheville Artist, Alexa Rose. They then tour the historic space that houses not only a recording studio but also a record pressing facility, cafe, bar, analog art and record store.
In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars.
Samantha visits one of the world's "most livable cities" and finds out why Australians--and visitors from around the world--flock to Melbourne year after year. After a walk along the picturesque Yarra River, Sam experiences the hidden treasures of Melbourne and learns of its rich history as a gold rush town that has morphed into a cosmopolitan mecca for artists, foodies, and cafe/coffee culture. She attends a match of the Women's Australian Football League and discovers firsthand how Melbournians love their sports teams! In the heart of the city, Samantha takes in the artistic and cultural hub known as Federation Square where street art, culture, and great food meet. She samples aboriginal fare at Big Esso restaurant as native Chef Nornie Berro introduces her to traditional foods prepared with a modern twist, including crocodile, emu, and Australian water plants. Sam then travels to the breathtaking Yarra Valley where she meets the staff of Healesville Animal Sanctuary and gets up close to unique Aussie animals including kangaroos, wallabies, and koalas. Nearby, Sam visits Four Pillars Gin, where owner Cameron Mackenzie shows Sam how they sustainably manufacture their product while incorporating flavors unique to the country. To end her day, Sam travels back to Melbourne and the Interlude Cocktail Bar where two female, Aboriginal entrepreneurs are putting their spin on happy hour food and libations. To end her trip, Samantha catches up with an old friend at Melbourne's favorite shopping and meeting spot, Queen Victoria Market, and she discovers local delicacies like finger limes, squid ink sausage, fresh seafood, and the always-popular Australian meat pies.
Samantha begins her tour of Northern Ireland with a moving stop at the Peace Wall in East Belfast. From there, she heads to Titanic Quarter where she learns about what made the shipbuilders and ships of Belfast famous including the most famous ship in history, the Titanic. Sam heads to Glenarm Castle for high tea, followed by an afternoon of Blokarting on the ruins of the Dunlace Castle.
Samantha leaps into her Limerick adventure at King John's Castle, where costumed historians relate the colorful history of this fortress. Sam gets a lesson in the ancient game of hurling before moving on to the village voted Ireland's most beautiful, Adare. She then travels to Foynes to explore the history of the golden age of air travel and the origin stories of Irish coffee.
Inside St. Thomas Church in Leipzig, Samantha enjoys a concert on the pipe organ, celebrating composer Johann Sebastian Bach. She then visits Meissen to tour its famous porcelain factory, witnessing the artistry behind their wares. Back in Leipzig, she explores the Forum of Contemporary History, learning about its role in the fall of communism. Samantha travels to Berlin, where a bike tour takes her to iconic landmarks like the Berlin Wall Memorial and Brandenburg Gate. In a Turkish neighborhood, she discovers the doner kebab. At the Otto Weidt Museum, she learns how Weidt saved blind and disabled Jews during WWII. Finally, she explores the vibrant Hackescher Markt and tours the Feuerle Collection of Asian art in a former communications bunker.
In Germany's largest wine region, Mainz unfolds like a delightful Riesling. Samantha explores the ruins of a Roman amphitheater near a main train station and visits Eva Vollmer Winery, learning about the "future wine" movement. She enjoys German wine at Weinhaus Loesch, then travels to Wiesbaden to taste hot chocolate at Kunder Chocolateria, a family-owned shop. At the Wiesbaden Museum, she admires the largest Art Nouveau collection. Finally, she tours the fairy-tale town of Rothenburg, experiencing its medieval charm and visiting the Kathe Wohlfahrt Christmas Shop, home to an impressive collection of authentic German Christmas decor.
Inside St. Thomas Church in Leipzig, Samantha enjoys a concert on the pipe organ, celebrating composer Johann Sebastian Bach. She then visits Meissen to tour its famous porcelain factory, witnessing the artistry behind their wares. Back in Leipzig, she explores the Forum of Contemporary History, learning about its role in the fall of communism. Samantha travels to Berlin, where a bike tour takes her to iconic landmarks like the Berlin Wall Memorial and Brandenburg Gate. In a Turkish neighborhood, she discovers the doner kebab. At the Otto Weidt Museum, she learns how Weidt saved blind and disabled Jews during WWII. Finally, she explores the vibrant Hackescher Markt and tours the Feuerle Collection of Asian art in a former communications bunker.
In Germany's largest wine region, Mainz unfolds like a delightful Riesling. Samantha explores the ruins of a Roman amphitheater near a main train station and visits Eva Vollmer Winery, learning about the "future wine" movement. She enjoys German wine at Weinhaus Loesch, then travels to Wiesbaden to taste hot chocolate at Kunder Chocolateria, a family-owned shop. At the Wiesbaden Museum, she admires the largest Art Nouveau collection. Finally, she tours the fairy-tale town of Rothenburg, experiencing its medieval charm and visiting the Kathe Wohlfahrt Christmas Shop, home to an impressive collection of authentic German Christmas decor.
Samantha returns to Route 66 in Luther, Oklahoma, visiting the Threatt Filling Station, a historical safe haven for Black motorists. In Oklahoma City, she meets "neon Queen" Kathy Reynolds and explores the First Americans Museum, the largest Indigenous cultural center. At Sid's Diner in El Reno, she enjoys Oklahoma's onion burger. Crossing into Texas, she visits the Devil's Rope Museum in McLean, learning how barbed wire tamed the West. In Amarillo, she admires jewelry from Cadillac Ranch and sees the buried vintage caddies. In Adrian, Texas, the halfway point, she discovers the best pies. In New Mexico, she finds a vintage, unpaved stretch of Route 66, promising more adventures ahead.
Samantha returns to Route 66 in Luther, Oklahoma, visiting the Threatt Filling Station, a historical safe haven for Black motorists. In Oklahoma City, she meets "neon Queen" Kathy Reynolds and explores the First Americans Museum, the largest Indigenous cultural center. At Sid's Diner in El Reno, she enjoys Oklahoma's onion burger. Crossing into Texas, she visits the Devil's Rope Museum in McLean, learning how barbed wire tamed the West. In Amarillo, she admires jewelry from Cadillac Ranch and sees the buried vintage caddies. In Adrian, Texas, the halfway point, she discovers the best pies. In New Mexico, she finds a vintage, unpaved stretch of Route 66, promising more adventures ahead.
Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier.
Samantha kicks off her visit with a drive through the Blue Ridge Mountains, then stops off at a Pop-Up Mini Fair and talks with local artists. At the Biltmore, Samantha takes a tour with Director of Horticulture Parker Andes and geeks out on Frederick Law Olmsted, who designed the grounds of this historic estate and is considered the father of American Landscape Architecture. From there, Samantha dives into a spirit tasting and learns firsthand how every small batch made at the Eda Rhyne Distillery incorporates the Asheville terroir into its one-of-a-kind Southern Appalachia spirits. Eagle and Market Streets, known as The Block, were the heart of the African American community in Asheville. Samantha tours this historic Block with Guide DeWayne Barton, who discusses the history, future and resilience of the African-American community in Asheville. Along their tour, Samantha visits Noir Collective and meets self-taught Artist Jenny Pickens, who is giving back to her community with her art and paying homage to her ancestors and heritage. At Chai Pani, Samantha learns about spice varieties from renowned self-taught Chef Meherwan Irani, while digging into his favorite Indian street food dishes. With music on her mind, Samantha meets Founder/Producer/Musician Gar Ragland at Citizen Vinyl, where he is laying down a music track for Asheville Artist, Alexa Rose. They then tour the historic space that houses not only a recording studio but also a record pressing facility, cafe, bar, analog art and record store.
Samantha embarks on a boat ride to Shackelford Banks, where Wildlife Biologist Dr. Sue Stuska introduces her to the wild horse herd. She enjoys an afternoon in Beaufort, North Carolina, listening to musician Barefoot Wade. At the Harvey W. Smith Watercraft Center, she helps build a boat. On Harkers Island, they sample oysters and learn about their unique "merroir." In Cape Lookout, she meets NASA Ambassador Brandon Porter and discovers the dark sky park designation before wrapping up her trip with a gourmet seafood dinner by Chef Kevin Davis on the Oceanana Pier.
Samantha kicks off her visit with a drive through the Blue Ridge Mountains, then stops off at a Pop-Up Mini Fair and talks with local artists. At the Biltmore, Samantha takes a tour with Director of Horticulture Parker Andes and geeks out on Frederick Law Olmsted, who designed the grounds of this historic estate and is considered the father of American Landscape Architecture. From there, Samantha dives into a spirit tasting and learns firsthand how every small batch made at the Eda Rhyne Distillery incorporates the Asheville terroir into its one-of-a-kind Southern Appalachia spirits. Eagle and Market Streets, known as The Block, were the heart of the African American community in Asheville. Samantha tours this historic Block with Guide DeWayne Barton, who discusses the history, future and resilience of the African-American community in Asheville. Along their tour, Samantha visits Noir Collective and meets self-taught Artist Jenny Pickens, who is giving back to her community with her art and paying homage to her ancestors and heritage. At Chai Pani, Samantha learns about spice varieties from renowned self-taught Chef Meherwan Irani, while digging into his favorite Indian street food dishes. With music on her mind, Samantha meets Founder/Producer/Musician Gar Ragland at Citizen Vinyl, where he is laying down a music track for Asheville Artist, Alexa Rose. They then tour the historic space that houses not only a recording studio but also a record pressing facility, cafe, bar, analog art and record store.
In Germany's largest wine region, Mainz unfolds like a delightful Riesling. Samantha explores the ruins of a Roman amphitheater near a main train station and visits Eva Vollmer Winery, learning about the "future wine" movement. She enjoys German wine at Weinhaus Loesch, then travels to Wiesbaden to taste hot chocolate at Kunder Chocolateria, a family-owned shop. At the Wiesbaden Museum, she admires the largest Art Nouveau collection. Finally, she tours the fairy-tale town of Rothenburg, experiencing its medieval charm and visiting the Kathe Wohlfahrt Christmas Shop, home to an impressive collection of authentic German Christmas decor.
In Germany's largest wine region, Mainz unfolds like a delightful Riesling. Samantha explores the ruins of a Roman amphitheater near a main train station and visits Eva Vollmer Winery, learning about the "future wine" movement. She enjoys German wine at Weinhaus Loesch, then travels to Wiesbaden to taste hot chocolate at Kunder Chocolateria, a family-owned shop. At the Wiesbaden Museum, she admires the largest Art Nouveau collection. Finally, she tours the fairy-tale town of Rothenburg, experiencing its medieval charm and visiting the Kathe Wohlfahrt Christmas Shop, home to an impressive collection of authentic German Christmas decor.
In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars.
Samantha visits one of the world's "most livable cities" and finds out why Australians--and visitors from around the world--flock to Melbourne year after year. After a walk along the picturesque Yarra River, Sam experiences the hidden treasures of Melbourne and learns of its rich history as a gold rush town that has morphed into a cosmopolitan mecca for artists, foodies, and cafe/coffee culture. She attends a match of the Women's Australian Football League and discovers firsthand how Melbournians love their sports teams! In the heart of the city, Samantha takes in the artistic and cultural hub known as Federation Square where street art, culture, and great food meet. She samples aboriginal fare at Big Esso restaurant as native Chef Nornie Berro introduces her to traditional foods prepared with a modern twist, including crocodile, emu, and Australian water plants. Sam then travels to the breathtaking Yarra Valley where she meets the staff of Healesville Animal Sanctuary and gets up close to unique Aussie animals including kangaroos, wallabies, and koalas. Nearby, Sam visits Four Pillars Gin, where owner Cameron Mackenzie shows Sam how they sustainably manufacture their product while incorporating flavors unique to the country. To end her day, Sam travels back to Melbourne and the Interlude Cocktail Bar where two female, Aboriginal entrepreneurs are putting their spin on happy hour food and libations. To end her trip, Samantha catches up with an old friend at Melbourne's favorite shopping and meeting spot, Queen Victoria Market, and she discovers local delicacies like finger limes, squid ink sausage, fresh seafood, and the always-popular Australian meat pies.
In Germany's largest wine region, Mainz unfolds like a delightful Riesling. Samantha explores the ruins of a Roman amphitheater near a main train station and visits Eva Vollmer Winery, learning about the "future wine" movement. She enjoys German wine at Weinhaus Loesch, then travels to Wiesbaden to taste hot chocolate at Kunder Chocolateria, a family-owned shop. At the Wiesbaden Museum, she admires the largest Art Nouveau collection. Finally, she tours the fairy-tale town of Rothenburg, experiencing its medieval charm and visiting the Kathe Wohlfahrt Christmas Shop, home to an impressive collection of authentic German Christmas decor.
In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars.
Samantha visits one of the world's "most livable cities" and finds out why Australians--and visitors from around the world--flock to Melbourne year after year. After a walk along the picturesque Yarra River, Sam experiences the hidden treasures of Melbourne and learns of its rich history as a gold rush town that has morphed into a cosmopolitan mecca for artists, foodies, and cafe/coffee culture. She attends a match of the Women's Australian Football League and discovers firsthand how Melbournians love their sports teams! In the heart of the city, Samantha takes in the artistic and cultural hub known as Federation Square where street art, culture, and great food meet. She samples aboriginal fare at Big Esso restaurant as native Chef Nornie Berro introduces her to traditional foods prepared with a modern twist, including crocodile, emu, and Australian water plants. Sam then travels to the breathtaking Yarra Valley where she meets the staff of Healesville Animal Sanctuary and gets up close to unique Aussie animals including kangaroos, wallabies, and koalas. Nearby, Sam visits Four Pillars Gin, where owner Cameron Mackenzie shows Sam how they sustainably manufacture their product while incorporating flavors unique to the country. To end her day, Sam travels back to Melbourne and the Interlude Cocktail Bar where two female, Aboriginal entrepreneurs are putting their spin on happy hour food and libations. To end her trip, Samantha catches up with an old friend at Melbourne's favorite shopping and meeting spot, Queen Victoria Market, and she discovers local delicacies like finger limes, squid ink sausage, fresh seafood, and the always-popular Australian meat pies.
Samantha begins her tour of Northern Ireland with a moving stop at the Peace Wall in East Belfast. From there, she heads to Titanic Quarter where she learns about what made the shipbuilders and ships of Belfast famous including the most famous ship in history, the Titanic. Sam heads to Glenarm Castle for high tea, followed by an afternoon of Blokarting on the ruins of the Dunlace Castle.
Samantha leaps into her Limerick adventure at King John's Castle, where costumed historians relate the colorful history of this fortress. Sam gets a lesson in the ancient game of hurling before moving on to the village voted Ireland's most beautiful, Adare. She then travels to Foynes to explore the history of the golden age of air travel and the origin stories of Irish coffee.
Samantha begins her tour of Northern Ireland with a moving stop at the Peace Wall in East Belfast. From there, she heads to Titanic Quarter where she learns about what made the shipbuilders and ships of Belfast famous including the most famous ship in history, the Titanic. Sam heads to Glenarm Castle for high tea, followed by an afternoon of Blokarting on the ruins of the Dunlace Castle.
Samantha leaps into her Limerick adventure at King John's Castle, where costumed historians relate the colorful history of this fortress. Sam gets a lesson in the ancient game of hurling before moving on to the village voted Ireland's most beautiful, Adare. She then travels to Foynes to explore the history of the golden age of air travel and the origin stories of Irish coffee.
Samantha begins her adventure at Custer State Park, riding to meet the bison herd before driving the scenic Needles Highway. She arrives at Sylvan Lake, popular for water sports and stunning views. In Deadwood, she explores a historic landmark, then discovers Cold War history at the Minuteman Missile National Historic Site. Nearby, Wall Drug offers coffee and homemade donuts. At Badlands National Park, she marvels at the unique landscape. Back in the Black Hills, she learns about Lakota warrior Crazy Horse at the monument site. To end her trip, Sam enjoys campfire cooking and fellowship in a mountain meadow.
Samantha begins her adventure at Custer State Park, riding to meet the bison herd before driving the scenic Needles Highway. She arrives at Sylvan Lake, popular for water sports and stunning views. In Deadwood, she explores a historic landmark, then discovers Cold War history at the Minuteman Missile National Historic Site. Nearby, Wall Drug offers coffee and homemade donuts. At Badlands National Park, she marvels at the unique landscape. Back in the Black Hills, she learns about Lakota warrior Crazy Horse at the monument site. To end her trip, Sam enjoys campfire cooking and fellowship in a mountain meadow.
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