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AMERICA'S TEST KITCHEN

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Monday, July 14th

8:00pm on
Runtime: 00:26:46
Widescreen

Summer Dinner for Two NEW

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Tuesday, July 15th

12:30am on
Runtime: 00:26:46
Widescreen

Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Friday, July 18th

9:30am on
Runtime: 00:26:46
Widescreen

Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

12:30pm on
Runtime: 00:26:46
Widescreen

Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

4:30pm on
Runtime: 00:26:46
Widescreen

Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Saturday, July 19th

3:30am on
Runtime: 00:26:46
Widescreen

Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

10:00am on
Runtime: 00:26:46
Widescreen

Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

4:00pm on
Runtime: 00:26:46
Widescreen

Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

Monday, July 21st

1:00am on
Runtime: 00:26:46
Widescreen

Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night-worthy Freeform Summer Fruit Tartlets for Two.

8:00pm on
Runtime: 00:26:46
Widescreen

Tacos, Guacamole, and Margaritas NEW

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Tuesday, July 22nd

12:30am on
Runtime: 00:26:46
Widescreen

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Friday, July 25th

9:30am on
Runtime: 00:26:46
Widescreen

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

12:30pm on
Runtime: 00:26:46
Widescreen

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

4:30pm on
Runtime: 00:26:46
Widescreen

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Saturday, July 26th

3:30am on
Runtime: 00:26:46
Widescreen

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

10:00am on
Runtime: 00:26:46
Widescreen

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

4:00pm on
Runtime: 00:26:46
Widescreen

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Monday, July 28th

1:00am on
Runtime: 00:26:46
Widescreen

Tacos, Guacamole, and Margaritas

Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Friday, August 1st

10:30pm on
Runtime: 00:27:45
Widescreen

Back to Grilling Basics

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Saturday, August 2nd

11:30am on
Runtime: 00:27:45
Widescreen

Back to Grilling Basics

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Sunday, August 3rd

1:30pm on
Runtime: 00:27:45
Widescreen

Back to Grilling Basics

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Monday, August 4th

8:00pm on
Runtime: 00:26:46
Widescreen

Farmers' Market Fare NEW

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

9:30pm on
Runtime: 00:27:45
Widescreen

Back to Grilling Basics

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Tuesday, August 5th

12:30am on
Runtime: 00:26:46
Widescreen

Farmers' Market Fare

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

2:30am on
Runtime: 00:27:45
Widescreen

Back to Grilling Basics

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Friday, August 8th

9:30am on
Runtime: 00:26:46
Widescreen

Farmers' Market Fare

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

12:30pm on
Runtime: 00:26:46
Widescreen

Farmers' Market Fare

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

4:30pm on
Runtime: 00:26:46
Widescreen

Farmers' Market Fare

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

Saturday, August 9th

3:30am on
Runtime: 00:26:46
Widescreen

Farmers' Market Fare

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

4:00pm on
Runtime: 00:26:46
Widescreen

Farmers' Market Fare

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

Monday, August 11th

1:00am on
Runtime: 00:26:46
Widescreen

Farmers' Market Fare

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

8:00pm on
Runtime: 00:26:46
Widescreen

Elegant French Desserts NEW

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

Tuesday, August 12th

12:30am on
Runtime: 00:26:46
Widescreen

Elegant French Desserts

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

Friday, August 15th

9:30am on
Runtime: 00:26:46
Widescreen

Elegant French Desserts

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

12:30pm on
Runtime: 00:26:46
Widescreen

Elegant French Desserts

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

4:30pm on
Runtime: 00:26:46
Widescreen

Elegant French Desserts

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

Saturday, August 16th

3:30am on
Runtime: 00:26:46
Widescreen

Elegant French Desserts

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

4:00pm on
Runtime: 00:26:46
Widescreen

Elegant French Desserts

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

Monday, August 18th

1:00am on
Runtime: 00:26:46
Widescreen

Elegant French Desserts

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.

Saturday, August 30th

10:00am on
Runtime: 00:26:46
Widescreen

Simple Chicken Dinner NEW

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.

Saturday, September 6th

10:00am on
Runtime: 00:26:46
Widescreen

Burgers and Chips NEW

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.

Saturday, September 13th

10:00am on
Runtime: 00:26:46
Widescreen

Grilled Cheese and Tomato Soup NEW

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyere and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.