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AMERICA'S TEST KITCHEN

WATCH NOW ON DEMAND

Monday, October 20th

1:00am on
Runtime: 00:28:23
Widescreen
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Turkey Lasagna and Chocolate Sorbet

Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison.

8:00pm on
Runtime: 00:28:23
Widescreen
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Farmer's Brunch NEW

Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).

Tuesday, October 21st

12:30am on
Runtime: 00:28:23
Widescreen
Watch Now!

Farmer's Brunch

Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).

Friday, October 24th

9:30am on
Runtime: 00:28:23
Widescreen
Watch Now!

Farmer's Brunch

Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).

12:30pm on
Runtime: 00:28:23
Widescreen
Watch Now!

Farmer's Brunch

Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).

4:30pm on
Runtime: 00:28:23
Widescreen
Watch Now!

Farmer's Brunch

Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).

Saturday, October 25th

3:30am on
Runtime: 00:28:23
Widescreen
Watch Now!

Farmer's Brunch

Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).

10:00am on
Runtime: 00:28:23
Widescreen
Watch Now!

Farmer's Brunch

Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).

4:00pm on
Runtime: 00:28:23
Widescreen
Watch Now!

Farmer's Brunch

Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).

Monday, October 27th

1:00am on
Runtime: 00:28:23
Widescreen
Watch Now!

Farmer's Brunch

Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfruhstuck). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).

8:00pm on
Runtime: 00:26:46
Widescreen

Ice Cream Cake NEW

Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.

Tuesday, October 28th

12:30am on
Runtime: 00:26:46
Widescreen

Ice Cream Cake

Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.

Friday, October 31st

9:30am on
Runtime: 00:26:46
Widescreen

Ice Cream Cake

Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.

12:30pm on
Runtime: 00:26:46
Widescreen

Ice Cream Cake

Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.

4:30pm on
Runtime: 00:26:46
Widescreen

Ice Cream Cake

Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.

Saturday, November 1st

3:30am on
Runtime: 00:26:46
Widescreen

Ice Cream Cake

Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.

10:00am on
Runtime: 00:26:46
Widescreen

Ice Cream Cake

Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.

4:00pm on
Runtime: 00:26:46
Widescreen

Ice Cream Cake

Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.

Monday, November 3rd

1:00am on
Runtime: 00:26:46
Widescreen

Ice Cream Cake

Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.

8:00pm on
Runtime: 00:26:46
Widescreen

Two Takes On Chicken and Rice NEW

Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of chicken broths. And test cook Becky Hays prepares Peruvian Arroz con Pollo for Julia.

Tuesday, November 4th

12:30am on
Runtime: 00:26:46
Widescreen

Two Takes On Chicken and Rice

Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of chicken broths. And test cook Becky Hays prepares Peruvian Arroz con Pollo for Julia.

Friday, November 7th

9:30am on
Runtime: 00:26:46
Widescreen

Two Takes On Chicken and Rice

Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of chicken broths. And test cook Becky Hays prepares Peruvian Arroz con Pollo for Julia.

12:30pm on
Runtime: 00:26:46
Widescreen

Two Takes On Chicken and Rice

Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of chicken broths. And test cook Becky Hays prepares Peruvian Arroz con Pollo for Julia.

4:30pm on
Runtime: 00:26:46
Widescreen

Two Takes On Chicken and Rice

Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of chicken broths. And test cook Becky Hays prepares Peruvian Arroz con Pollo for Julia.

Saturday, November 8th

3:30am on
Runtime: 00:26:46
Widescreen

Two Takes On Chicken and Rice

Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of chicken broths. And test cook Becky Hays prepares Peruvian Arroz con Pollo for Julia.

10:00am on
Runtime: 00:26:46
Widescreen

Two Takes On Chicken and Rice

Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of chicken broths. And test cook Becky Hays prepares Peruvian Arroz con Pollo for Julia.

4:00pm on
Runtime: 00:26:46
Widescreen

Two Takes On Chicken and Rice

Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of chicken broths. And test cook Becky Hays prepares Peruvian Arroz con Pollo for Julia.

Monday, November 10th

1:00am on
Runtime: 00:26:46
Widescreen

Two Takes On Chicken and Rice

Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of chicken broths. And test cook Becky Hays prepares Peruvian Arroz con Pollo for Julia.

8:00pm on
Runtime: 00:26:46
Widescreen

Pan-Seared Halibut and Ma'amoul NEW

Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma'amoul, or semolina cookies.

Tuesday, November 11th

12:30am on
Runtime: 00:26:46
Widescreen

Pan-Seared Halibut and Ma'amoul

Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma'amoul, or semolina cookies.

Friday, November 14th

9:30am on
Runtime: 00:26:46
Widescreen

Pan-Seared Halibut and Ma'amoul

Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma'amoul, or semolina cookies.

12:30pm on
Runtime: 00:26:46
Widescreen

Pan-Seared Halibut and Ma'amoul

Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma'amoul, or semolina cookies.

4:30pm on
Runtime: 00:26:46
Widescreen

Pan-Seared Halibut and Ma'amoul

Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma'amoul, or semolina cookies.

Saturday, November 15th

1:00am on
Runtime: 00:28:23
Widescreen
Watch Now!

Make-Ahead Masterclass

Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs. Gear Heads hosts Hannah Crowley and Lisa McManus share expert-reviewed tools and tips for easier meal prep. And test cook Sam Block shows host Bridget Lancaster how to bake Make-Way-Ahead Dinner Rolls.

3:30am on
Runtime: 00:26:46
Widescreen

Pan-Seared Halibut and Ma'amoul

Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma'amoul, or semolina cookies.

10:00am on
Runtime: 00:26:46
Widescreen

Pan-Seared Halibut and Ma'amoul

Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma'amoul, or semolina cookies.

2:00pm on
Runtime: 00:28:23
Widescreen
Watch Now!

Make-Ahead Masterclass

Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs. Gear Heads hosts Hannah Crowley and Lisa McManus share expert-reviewed tools and tips for easier meal prep. And test cook Sam Block shows host Bridget Lancaster how to bake Make-Way-Ahead Dinner Rolls.

4:00pm on
Runtime: 00:26:46
Widescreen

Pan-Seared Halibut and Ma'amoul

Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma'amoul, or semolina cookies.

Sunday, November 16th

4:00pm on
Runtime: 00:28:23
Widescreen
Watch Now!

Make-Ahead Masterclass

Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs. Gear Heads hosts Hannah Crowley and Lisa McManus share expert-reviewed tools and tips for easier meal prep. And test cook Sam Block shows host Bridget Lancaster how to bake Make-Way-Ahead Dinner Rolls.

Monday, November 17th

1:00am on
Runtime: 00:26:46
Widescreen

Pan-Seared Halibut and Ma'amoul

Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma'amoul, or semolina cookies.

8:00pm on
Runtime: 00:26:46
Widescreen

New Thanksgiving Favorites NEW

Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. And test cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.

Tuesday, November 18th

12:30am on
Runtime: 00:26:46
Widescreen

New Thanksgiving Favorites

Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. And test cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.

Thursday, November 20th

9:00pm on
Runtime: 00:28:23
Widescreen
Watch Now!

Make-Ahead Masterclass

Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs. Gear Heads hosts Hannah Crowley and Lisa McManus share expert-reviewed tools and tips for easier meal prep. And test cook Sam Block shows host Bridget Lancaster how to bake Make-Way-Ahead Dinner Rolls.

Friday, November 21st

2:00am on
Runtime: 00:28:23
Widescreen
Watch Now!

Make-Ahead Masterclass

Test cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs. Gear Heads hosts Hannah Crowley and Lisa McManus share expert-reviewed tools and tips for easier meal prep. And test cook Sam Block shows host Bridget Lancaster how to bake Make-Way-Ahead Dinner Rolls.

9:30am on
Runtime: 00:26:46
Widescreen

New Thanksgiving Favorites

Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. And test cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.

12:30pm on
Runtime: 00:26:46
Widescreen

New Thanksgiving Favorites

Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. And test cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.

4:30pm on
Runtime: 00:26:46
Widescreen

New Thanksgiving Favorites

Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. And test cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.

Saturday, November 22nd

3:30am on
Runtime: 00:26:46
Widescreen

New Thanksgiving Favorites

Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. And test cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.

10:00am on
Runtime: 00:26:46
Widescreen

New Thanksgiving Favorites

Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. And test cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.

4:00pm on
Runtime: 00:26:46
Widescreen

New Thanksgiving Favorites

Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. And test cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.

Monday, November 24th

1:00am on
Runtime: 00:26:46
Widescreen

New Thanksgiving Favorites

Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. And test cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.

8:00pm on
Runtime: 00:26:46
Widescreen

NEW

Tuesday, November 25th

12:30am on
Runtime: 00:26:46
Widescreen

Friday, November 28th

9:30am on
Runtime: 00:26:46
Widescreen

12:30pm on
Runtime: 00:26:46
Widescreen

4:30pm on
Runtime: 00:26:46
Widescreen

Saturday, November 29th

3:30am on
Runtime: 00:26:46
Widescreen

4:00pm on
Runtime: 00:26:46
Widescreen