WHRO LIVE LISTEN WATCH EDUCATE ABOUT SUPPORT US DONATE CONTACT US ENEWS myWHRO

AMERICA'S TEST KITCHEN

WATCH NOW ON DEMAND

Wednesday, April 2nd

3:30pm on
Runtime: 00:28:26
Widescreen

Breakfast for a Crowd

Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.

Friday, April 4th

3:30pm on
Runtime: 00:28:25
Widescreen

Easy Chicken Dinners

Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.

Saturday, April 5th

10:00am on
Runtime: 00:26:46
Widescreen

Monday, April 7th

3:30pm on
Runtime: 00:28:26
Widescreen

Savory Pies

Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman's Pie.

8:00pm on
Runtime: 00:28:26
Widescreen

Tuesday, April 8th

12:30am on
Runtime: 00:28:26
Widescreen

Wednesday, April 9th

3:30pm on
Runtime: 00:28:26
Widescreen

Everything But The Turkey

Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.

Friday, April 11th

9:30am on
Runtime: 00:28:26
Widescreen

12:30pm on
Runtime: 00:28:26
Widescreen

3:30pm on
Runtime: 00:28:26
Widescreen

New Thanksgiving Classics

Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.

4:30pm on
Runtime: 00:28:26
Widescreen

9:30pm on
Runtime: 00:26:46
Widescreen

Weeknight Japanese Suppers NEW

10:30pm on
Runtime: 00:26:46
Widescreen

Three-Cup Chicken and Smashed Cucumbers NEW

11:30pm on
Runtime: 00:26:46
Widescreen

Pork Chops and Oven Fries NEW

Saturday, April 12th

12:30am on
Runtime: 00:26:46
Widescreen

Simple and Elegant Dinner NEW

1:30am on
Runtime: 00:26:46
Widescreen

Cook It In Cast Iron NEW

3:30am on
Runtime: 00:28:26
Widescreen

10:00am on
Runtime: 00:26:46
Widescreen

10:30am on
Runtime: 00:26:46
Widescreen

Weeknight Japanese Suppers

11:30am on
Runtime: 00:26:46
Widescreen

Three-Cup Chicken and Smashed Cucumbers

12:30pm on
Runtime: 00:26:46
Widescreen

Pork Chops and Oven Fries

1:30pm on
Runtime: 00:26:46
Widescreen

Simple and Elegant Dinner NEW

2:30pm on
Runtime: 00:26:46
Widescreen

Cook It In Cast Iron NEW

4:00pm on
Runtime: 00:28:26
Widescreen

Sunday, April 13th

12:30pm on
Runtime: 00:26:46
Widescreen

Weeknight Japanese Suppers

1:30pm on
Runtime: 00:26:46
Widescreen

Three-Cup Chicken and Smashed Cucumbers

2:30pm on
Runtime: 00:26:46
Widescreen

Pork Chops and Oven Fries

3:30pm on
Runtime: 00:26:46
Widescreen

Simple and Elegant Dinner

4:30pm on
Runtime: 00:26:46
Widescreen

Cook It In Cast Iron

9:30pm on
Runtime: 00:26:46
Widescreen

Weeknight Japanese Suppers

Monday, April 14th

1:00am on
Runtime: 00:28:26
Widescreen

2:30am on
Runtime: 00:26:46
Widescreen

Weeknight Japanese Suppers

3:30pm on
Runtime: 00:28:26
Widescreen

A Showstopping Chocolate-Raspberry Trifle

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.

8:00pm on
Runtime: 00:26:46
Widescreen

9:30pm on
Runtime: 00:26:46
Widescreen

Three-Cup Chicken and Smashed Cucumbers

Tuesday, April 15th

12:30am on
Runtime: 00:26:46
Widescreen

2:30am on
Runtime: 00:26:46
Widescreen

Three-Cup Chicken and Smashed Cucumbers

9:30pm on
Runtime: 00:26:46
Widescreen

Pork Chops and Oven Fries

Wednesday, April 16th

2:30am on
Runtime: 00:26:46
Widescreen

Pork Chops and Oven Fries

3:30pm on
Runtime: 00:28:26
Widescreen

Christmas Baking

Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.

9:30pm on
Runtime: 00:26:46
Widescreen

Simple and Elegant Dinner

Thursday, April 17th

2:30am on
Runtime: 00:26:46
Widescreen

Simple and Elegant Dinner

9:30pm on
Runtime: 00:26:46
Widescreen

Cook It In Cast Iron

Friday, April 18th

2:30am on
Runtime: 00:26:46
Widescreen

Cook It In Cast Iron

9:30am on
Runtime: 00:26:46
Widescreen

12:30pm on
Runtime: 00:26:46
Widescreen

3:30pm on
Runtime: 00:26:46
Widescreen

Fish The French Way

Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.

4:30pm on
Runtime: 00:26:46
Widescreen

Saturday, April 19th

3:30am on
Runtime: 00:26:46
Widescreen

10:00am on
Runtime: 00:26:46
Widescreen

NEW

4:00pm on
Runtime: 00:26:46
Widescreen

Monday, April 21st

1:00am on
Runtime: 00:26:46
Widescreen

3:30pm on
Runtime: 00:26:46
Widescreen

Pub-Style Favorites

Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews saute pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.

8:00pm on
Runtime: 00:26:46
Widescreen

Tuesday, April 22nd

12:30am on
Runtime: 00:26:46
Widescreen

Wednesday, April 23rd

3:30pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Pasta with Greens

Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.

Friday, April 25th

9:30am on
Runtime: 00:26:46
Widescreen

12:30pm on
Runtime: 00:26:46
Widescreen

3:30pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Bold and Beefy

Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.

4:30pm on
Runtime: 00:26:46
Widescreen

Saturday, April 26th

3:30am on
Runtime: 00:26:46
Widescreen

10:00am on
Runtime: 00:26:46
Widescreen

NEW

4:00pm on
Runtime: 00:26:46
Widescreen

Monday, April 28th

1:00am on
Runtime: 00:26:46
Widescreen

3:30pm on
Runtime: 00:26:46
Widescreen
Watch Now!

Bier Garten Snacks

Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Ingredient expert Jack Bishop challenges Bridget to a tasting of artisanal American cheddar cheese. Julia and Bridget make the ultimate Beer-Battered Onion Rings with Jalapeno Dipping Sauce.

8:00pm on
Runtime: 00:26:46
Widescreen

Tuesday, April 29th

12:30am on
Runtime: 00:26:46
Widescreen

Wednesday, April 30th

3:30pm on
Runtime: 00:26:46
Widescreen

Friday, May 2nd

9:30am on
Runtime: 00:26:46
Widescreen

12:30pm on
Runtime: 00:26:46
Widescreen

3:30pm on
Runtime: 00:26:46
Widescreen

4:30pm on
Runtime: 00:26:46
Widescreen

Saturday, May 3rd

3:30am on
Runtime: 00:26:46
Widescreen

10:00am on
Runtime: 00:26:46
Widescreen

NEW

4:00pm on
Runtime: 00:26:46
Widescreen

Monday, May 5th

1:00am on
Runtime: 00:26:46
Widescreen

3:30pm on
Runtime: 00:28:26
Widescreen

Pork and Apples

Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.

8:00pm on
Runtime: 00:26:46
Widescreen

Tuesday, May 6th

12:30am on
Runtime: 00:26:46
Widescreen

Wednesday, May 7th

3:30pm on
Runtime: 00:28:26
Widescreen

Chicken on the Grill

Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.

Friday, May 9th

9:30am on
Runtime: 00:26:46
Widescreen

12:30pm on
Runtime: 00:26:46
Widescreen

3:30pm on
Runtime: 00:28:26
Widescreen

Fall Bounty

Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.

4:30pm on
Runtime: 00:26:46
Widescreen

Saturday, May 10th

3:30am on
Runtime: 00:26:46
Widescreen

10:00am on
Runtime: 00:26:46
Widescreen

NEW

4:00pm on
Runtime: 00:26:46
Widescreen

Monday, May 12th

1:00am on
Runtime: 00:26:46
Widescreen

3:30pm on
Runtime: 00:28:26
Widescreen

The Noodle Show

Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.

8:00pm on
Runtime: 00:26:46
Widescreen

Tuesday, May 13th

12:30am on
Runtime: 00:26:46
Widescreen

Wednesday, May 14th

3:30pm on
Runtime: 00:28:26
Widescreen

Breakfast for a Crowd

Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.

Friday, May 16th

9:30am on
Runtime: 00:26:46
Widescreen

12:30pm on
Runtime: 00:26:46
Widescreen

3:30pm on
Runtime: 00:28:25
Widescreen

Easy Chicken Dinners

Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.

4:30pm on
Runtime: 00:26:46
Widescreen

Saturday, May 17th

3:30am on
Runtime: 00:26:46
Widescreen

10:00am on
Runtime: 00:26:46
Widescreen

NEW

4:00pm on
Runtime: 00:26:46
Widescreen

Monday, May 19th

1:00am on
Runtime: 00:26:46
Widescreen

3:30pm on
Runtime: 00:28:26
Widescreen

Savory Pies

Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman's Pie.

8:00pm on
Runtime: 00:26:46
Widescreen

Tuesday, May 20th

12:30am on
Runtime: 00:26:46
Widescreen

Wednesday, May 21st

3:30pm on
Runtime: 00:28:26
Widescreen

Everything But The Turkey

Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.

Friday, May 23rd

9:30am on
Runtime: 00:26:46
Widescreen

12:30pm on
Runtime: 00:26:46
Widescreen

3:30pm on
Runtime: 00:28:26
Widescreen

New Thanksgiving Classics

Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.

4:30pm on
Runtime: 00:26:46
Widescreen

Saturday, May 24th

3:30am on
Runtime: 00:26:46
Widescreen

10:00am on
Runtime: 00:28:26
Widescreen

The Noodle Show

Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.

4:00pm on
Runtime: 00:26:46
Widescreen

Monday, May 26th

1:00am on
Runtime: 00:26:46
Widescreen

3:30pm on
Runtime: 00:28:26
Widescreen

A Showstopping Chocolate-Raspberry Trifle

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.

8:00pm on
Runtime: 00:26:46
Widescreen

Tuesday, May 27th

12:30am on
Runtime: 00:26:46
Widescreen

Wednesday, May 28th

3:30pm on
Runtime: 00:28:26
Widescreen

Christmas Baking

Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.

Friday, May 30th

9:30am on
Runtime: 00:26:46
Widescreen

12:30pm on
Runtime: 00:26:46
Widescreen

3:30pm on
Runtime: 00:26:46
Widescreen

Fish The French Way

Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.

4:30pm on
Runtime: 00:26:46
Widescreen

Saturday, May 31st

3:30am on
Runtime: 00:26:46
Widescreen

4:00pm on
Runtime: 00:26:46
Widescreen