WHRO LIVE LISTEN WATCH EDUCATE CORPORATE SUPPORT US DONATE CONTACT US ENEWS myWHRO

TRAVEL & DELIGHTS

Wednesday, December 6th

2:30pm on
Runtime: 00:26:07
Letterbox

Saumon Fume

In this episode, Chef Kelly is in Saint Pierre and Miquelon, to revisit the smoked salmon and foie gras. For her revisit, she meets with Benoit, a smoked salmon producer, as well as a duck farmer, Joelle.

Thursday, December 7th

2:30pm on
Runtime: 00:26:27
Letterbox

Pate D'oursins

In this episode, Chef Kelly is in Saint Pierre and Miquelon, to revisit the sea urchin pate. For her revisit, she goes fishing with Maite who taught her the recipe, and meets with a chicken farmer, Franck.

Friday, December 8th

2:30pm on
Runtime: 00:26:02
Letterbox

Saint Jacques A La Plate Biere

In this episode, Chef Kelly is in Saint Pierre and Miquelon, to revisit the "Platebiere" liquor scallops. For her revisit, she meets with Benoit, a scallop producer, as well as a "Platebiere" liquor private seller, Jean-Pierre.

Saturday, December 9th

2:30pm on
Runtime: 00:26:23
Letterbox

Mataba

In this episode, Chef Kelly is in Acqua and the Kahani Forest, Mayotte, to revisit the "Mataba." For her revisit, she meets with Mahaboudi, a manioc producer, as well as a coconut producer, Gauchey.

Sunday, December 10th

2:30pm on
Runtime: 00:26:23
Letterbox

Homard De Miquelon

In this episode, Chef Kelly is in Miquelon, Saint Pierre and Miquelon, to revisit the mayonnaise lobster. For her revisit, she meets with Real, a lobster specialized fisherman, as well as a goat farmer and cheese producer, Leila.

Monday, December 11th

2:30pm on
Runtime: 00:26:05
Letterbox

Bokit

In this episode, Chef Kelly is in Saint-Fran?ois, Guadeloupe, to revisit the "bokit." For her revisit, she meets with Celio, a fisherman, as well as a "sauce chien" specialist, Nanny Christiane.

Tuesday, December 12th

2:30pm on
Runtime: 00:26:17
Letterbox

Colombo

In this episode, Chef Kelly is in Baie-Mahault and Saint-Fran?ois, Guadeloupe, to revisit the "colombo de cabris" (goat colombo). For her revisit, she meets with Eric, a kid farmer, as well as a colombo mixes specialist, Sylvie.

Wednesday, December 13th

2:30pm on
Runtime: 00:26:25
Letterbox

Tourments D'amour

In this episode, Chef Kelly is in Lamentin and Pointe-Noire, Guadeloupe, to revisit the "tourments d'amour." For her revisit, she meets with Simeon and Rudy, gluen-free flour producers, as well as a cacao producer, Claude.

Thursday, December 14th

2:30pm on
Runtime: 00:26:13
Letterbox

Fricassee De Poulet

In this episode, Chef Kelly is in Baie-Mahault and Petit Bourg, Guadeloupe, to revisit the "fricassee de poulet et maracujas" (chicken fricassee with maracuja), For her revisit, she meets with Rodrick, a chicken farmer, as well as a maracuja producer, Didier.

Friday, December 15th

2:30pm on
Runtime: 00:26:49
Letterbox

Ecrevisses Flambees Au Rhum

In this episode, Chef Kelly is in Le Carbet and Ducos, Martinique, to revisit the crayfishes flambee with rum). For her revisit, she meets with Andre, a crayfish farmer, as well as the only rice producer in the West Indies, Gerard.

Saturday, December 16th

2:30pm on
Runtime: 00:26:05
Letterbox

Bokit

In this episode, Chef Kelly is in Saint-Fran?ois, Guadeloupe, to revisit the "bokit." For her revisit, she meets with Celio, a fisherman, as well as a "sauce chien" specialist, Nanny Christiane.

Sunday, December 17th

2:30pm on
Runtime: 00:26:17
Letterbox

Colombo

In this episode, Chef Kelly is in Baie-Mahault and Saint-Fran?ois, Guadeloupe, to revisit the "colombo de cabris" (goat colombo). For her revisit, she meets with Eric, a kid farmer, as well as a colombo mixes specialist, Sylvie.

Monday, December 18th

2:30pm on
Runtime: 00:26:29
Letterbox

Robinson

In this episode, Chef Kelly is in Gros Morne and Saint-Pierre, Martinique, to revisit the "Robinsons." For her revisit, she meets with Philippe, a farmer and jam producer, as well as fresh fruit juices producer, Raymon.

Tuesday, December 19th

2:30pm on
Runtime: 00:26:27
Letterbox

Assiette Creole

In this episode, Chef Kelly is in Macouba and Le Carbet, Martinique, to revisit the "assiette creole." For her revisit, she goes to the fishermen market with Marcel, a fisherman and restaurateur, and she meets Nazaire, cellar master at Macouba rum distillery.

Wednesday, December 20th

2:30pm on
Runtime: 00:26:28
Letterbox

Poulet Boucane

In this episode, Chef Kelly is in Morne Capot and Ducos, Martinique, to revisit the "boucane" chicken. For her revisit, she meets with Guy, a poultry farmer, as well as an organic farmer, Alexandre.

Thursday, December 21st

2:30pm on
Runtime: 00:26:27
Letterbox

Galette Creole

In this episode, Chef Kelly is in Regina and Sinnamary, French Guiana, to revisit the "galette creole." For her revisit, she meets with Olivier, a local cacao producer, as well as an apiculturist, Bruno.

Friday, December 22nd

2:30pm on
Runtime: 00:26:31
Letterbox

Khao Pun

In this episode, Chef Kelly is in Cacao and Larivot, French Guiana, to revisit the "Khao Pun Bun." For her revisit, she meets with Pomah, a farmer specilized in aromatic plants, as well as a Guianese shrimps fisherman, Tony.

Saturday, December 23rd

2:30pm on
Runtime: 00:26:29
Letterbox

Robinson

In this episode, Chef Kelly is in Gros Morne and Saint-Pierre, Martinique, to revisit the "Robinsons." For her revisit, she meets with Philippe, a farmer and jam producer, as well as fresh fruit juices producer, Raymon.

Sunday, December 24th

2:30pm on
Runtime: 00:26:27
Letterbox

Assiette Creole

In this episode, Chef Kelly is in Macouba and Le Carbet, Martinique, to revisit the "assiette creole." For her revisit, she goes to the fishermen market with Marcel, a fisherman and restaurateur, and she meets Nazaire, cellar master at Macouba rum distillery.

Tuesday, December 26th

2:30pm on
Runtime: 00:26:22
Letterbox

Cerf Au Bbq (Bbq Deer)

In this episode, Chef Kelly is in Poya and Bourail, New Caledonia, to revisit the "civet de cerf" (Deer stew). For her revisit, she meets with Charles, a deer farmer, as well as a farmer specialized in bell peppers, Michel.

Wednesday, December 27th

2:30pm on
Runtime: 00:26:24
Letterbox

Bougna

In this episode, Chef Kelly is in Guaro and Pa?ta, New Caledonia, to revisit the "bougna." For her revisit, she meets with Myl?ne and Gladys, two yam specialists, as well as banana producers, Julien and Lionel.

Thursday, December 28th

2:30pm on
Runtime: 00:26:29
Letterbox

Le Crabe Farci A La Caledonienne (Caledonian Stuffed Crab)

In this episode, Chef Kelly is in Fonwhary, New Caledonia, to revisit the Caledonian stuffed crab. For her revisit, she meets with Mickael, a fisherman who will teach her how to catch crabs, as well as a soursop producer, Franck.

Friday, December 29th

2:30pm on
Runtime: 00:26:19
Letterbox

Palourdes Au Lait De Coco (Coconut Milk Clams)

In this episode, Chef Kelly is in Tufuone and Utufoa, Wallis and Futuna, to revisit the coconut milk clams. For her revisit, she meets with Pele, a traditionnal cook who's taking her to fish clams, as well as a pak choi producer, Otilone.

Saturday, December 30th

2:30pm on
Runtime: 00:26:23
Letterbox

Blaff De Poissons

In this episode, Chef Kelly is in Kameneh and Cayenne, French Guiana, to revisit the "blaff de poissons" (fish). For her revisit, she meets with Joey, a manioc producteur and "couac" specialist, as well as a former fisherman and now seller on Cayenne fish market, Tony.

Sunday, December 31st

2:30pm on
Runtime: 00:26:22
Letterbox

Cerf Au Bbq (Bbq Deer)

In this episode, Chef Kelly is in Poya and Bourail, New Caledonia, to revisit the "civet de cerf" (Deer stew). For her revisit, she meets with Charles, a deer farmer, as well as a farmer specialized in bell peppers, Michel.

Tuesday, January 2nd

2:30pm on
Runtime: 00:25:31
Letterbox

Salade De Poissons A La Wallisienne (Wallisian Fish Salad)

In this episode, Chef Kelly is in Va?tupu, Wallis and Futuna, to revisit the Wallisian fish salad. For her revisit, she meets with Syassi, a fisherman, and Paole, a traditional cook.

Wednesday, January 3rd

2:30pm on
Runtime: 00:26:25
Letterbox

Poisson Cru Lait De Coco (Raw Fish with Coconut Milk)

In this episode, Chef Kelly is in the Cook bay and Moorea, French Polynesia, to revisit the raw fish with coconut milk. For her revisit, she meets with Toa, a tuna fisherman, as well as Bruno and Raimona, banana producers who work at the agricultural high school.

Thursday, January 4th

2:30pm on
Runtime: 00:26:28
Letterbox

Punu Pua Atoro

In this episode, Chef Kelly is in the Tahiti peninsula and Moorea, French Polynesia, to revisit the "Punu Pua Atoro." For her revisit, she meets with Bruno and Arri, two oxes and dairy cows farmers, as well as two farmers who grow eggplants, Ma?ma and her son Tim.

Friday, January 5th

2:30pm on
Runtime: 00:26:28
Letterbox

Poe

In this episode, Chef Kelly is in the Tahiti peninsula and Moorea, French Polynesia, to revisit the "Poe Bu." For her revisit, she meets with Teava, a tahiti vanilla producer, as well as an organic farmer, Francoise, who grows plantain.

Saturday, January 6th

2:30pm on
Runtime: 00:26:18
Letterbox

Umu

In this episode, Chef Kelly is in Va?tupu, Wallis and Futuna, to revisit the "Umu." For her revisit, she meets with Joseph, a pig farmer, as well as a taro producer, Nicolas.

Monday, January 8th

2:30pm on
Runtime: 00:26:41
Letterbox

La Grande Finale Des Commis / The Grand Finale of the Commis Chefs

During her cooking adventures, several assistant cooks escorted Chef Kelly for her revisits. Today, she welcomes the most deserving assistant whom has won a prestigious cooking internship in Paris. She takes them to the biggest market of fresh products in the world so they can chose the ones they'll use for their own revisit.

Tuesday, January 9th

2:30pm on
Runtime: 00:26:21
Letterbox

La Soupe Z'habitant ('Z'habitants' Soup)

In this episode, Chef Kelly is in Martinique. The young commis chef Steven takes Chef Kelly to meet with Mrs. Malidor to discover the traditional recipe of the "z'habitants" soup. For her revisit, Chef Kelly meets with Gilbert, farmer and creator of la Savane des Esclaves aux 3 ilets (the Savane of the 3 hamlets' Slaves), as well as recycling specialist Valentine, who will teach her everything about the herbs in the heights of Saint Luce.

Wednesday, January 10th

2:30pm on
Runtime: 00:26:29
Letterbox

Le Trempage (Soaking)

In this episode, Chef Kelly is in Martinique. The young commis chef Lindsay, takes Chef Kelly to meet with Sylvie and Bruno to discover the traditional soaking recipe. For her revisit, Chef Kelly meets with Dolores, a banana producer, in her banana plantation in Vauclin, as well as two bakers, Elisabeth and Alain, who bake the "pain d'Antan" in Sainte Luce.

Thursday, January 11th

2:30pm on
Runtime: 00:26:30
Letterbox

Le Pate En Pot

In this episode, Chef Kelly is in Martinique. The young commis chef Ryan takes Chef Kelly to meet with Fabienne to discover the traditional recipe of the "pate en pot." For her revisit, Chef Kelly meets with Bruno, a Martinik sheep farmer in the heights of Marin, as well as Uncle Leon, the first farmer to go completely organic in Fonds Saint Denis.

Friday, January 12th

2:30pm on
Runtime: 00:26:25
Letterbox

La Fricassee De Lambis (Lambi Fricassee)

In this episode, Chef Kelly is in Martinique. The young commis chef Dominique takes Chef Kelly to meet with Charles to discover the traditional recipe of the "fricassee de lambis" (Lambi fricassee). For her revisit, Chef Kelly meets with Michel, a "lambi" fisherman in the Vauclin's harbour, as well as an aquaponics specialist at Le Robert agricultural high school, Jean Baptiste.

Monday, January 15th

2:30pm on
Runtime: 00:26:29
Letterbox

Chocolat Communion Et Pain Au Beurre (Chocolate and Butter Bread)

In this episode, Chef Kelly is in Martinique. The young commis chef Floriane takes Chef Kelly to meet with Marie Jo to discover the traditional recipe of the "communion" chocolate and butter bread. For her revisit, Chef Kelly meets with Kora, a young farmer and cacao specialist in Le Carbet, as well as a milk producer in Saint Feancois, Line.

Tuesday, January 16th

2:30pm on
Runtime: 00:26:31
Letterbox

Cassaves

In this episode, Chef Kelly is in Guadeloupe. The young commis chef Johanna takes Chef Kelly to meet with Katia to discover the traditional recipe of the manioc crepes and pataya compote. For her revisit, Chef Kelly meets with Frederic Bourseau, a dragon fruit producer in Bouillante, as well as a "siwo batterie" producer in Marie-Galante, Joel.

Wednesday, January 17th

2:30pm on
Runtime: 00:26:18
Letterbox

Bebele De Marie Galante

In this episode, Chef Kelly is in Guadeloupe. The young commis chef Lunella takes Chef Kelly to meet with Patricia to discover the traditional recipe of the "bebele aux tripes de boeuf frites" (beef tripes belele with fries). For her revisit, Chef Kelly meets with Honore and Marcel, two bovine producers in Saint Fran?ois as well as a breadfruit producer in Marie-Galante, Lucie.

Thursday, January 18th

2:30pm on
Runtime: 00:26:16
Letterbox

Chiquetaille De Morue (Cod Chiquetaille)

In this episode, Chef Kelly is in Guadeloupe. The young commis chef Benjamin takes Chef Kelly to meet with Maryse to discover the traditional recipe of the "chiquetaille de daurade et son gaspacho de concombre" (sea bream chiquetaille with cucumber gaspacho). For her revisit, Chef Kelly meets with Max, a fisherman in Saint-Fran?ois, as well as two cucumber producers, Steve and Salim.

Friday, January 19th

2:30pm on
Runtime: 00:26:20
Letterbox

Crabe Farci (Stuffed Crab)

In this episode, Chef Kelly is in Guadeloupe. The young commis chef Monica takes Chef Kelly to meet with Marie Chantal to discover the traditional recipe of the "ravioles de crabes et bouillon de legumes" (crab ravioles with vegetable broth). For her revisit, Chef Kelly meets with Helin, a crab hunter in Saint-Fran?ois, as well as a hot pepper producer, Serge.

Monday, January 22nd

2:30pm on
Runtime: 00:26:24
Letterbox

Boudin Creole Et Gratin De Christophines (Creole Blood Sausage and Christophines Gratin)

In this episode, Chef Kelly is in Guadeloupe. The young commis chef Marvin takes Chef Kelly to meet with Marie-Claude and Ginette to discover the traditional recipe of the "tartelettes croustillantes garnies de christophine et boudin creole" (crusty Christophine tartlets and Creole blood sausage). For her revisit, Chef Kelly meets with Anthony, a butcher in Baie-Mahault, as well as a Christophine producer in Vieux-Habitants, Emilien.

Tuesday, January 23rd

2:30pm on
Runtime: 00:26:29
Letterbox

Carry Zourites (Zourite Carry)

In this episode, Chef Kelly is on the Reunion Island. The young commis chef Laurent takes Chef Kelly to meet with Mathieu to discover the traditional recipe of the "civet zourites au sel" ("zourite" stew with salt). For her revisit, Chef Kelly meets with Gabriel and Camille, two "zourites" producers in Saint Gilles, as well as a salt producer in Saint Leu, Eric.

Wednesday, January 24th

2:30pm on
Runtime: 00:26:34
Letterbox

Carry Langoustes (Lobster Carry)

In this episode, Chef Kelly is on the Reunion Island. The young commis chef Gaetan takes Chef Kelly to meet with Jean-Fran?ois Dally to discover the traditional recipe of the "carry langoustes et citron caviar" (lobster carry with "citron caviar"). For her revisit, Chef Kelly meets with Ary, a local ginger producer in Saint-Benoit, as well as a farmer, and organic lime producer in Tampon, Renald.

Thursday, January 25th

2:30pm on
Runtime: 00:26:02
Letterbox

La Tarte Ti'son ('Ti'son' Cake)

In this episode, Chef Kelly is on the Reunion Island. The young commis chef Rohan takes Chef Kelly to meet with Chef Laurent to discover the traditional recipe of the "ti'son" cake. For her revisit, Chef Kelly meets with Sylvie, a guava tree producer in the Plaine des Palmistes, as well as two frosted vanilla producers in Saint-Philippe, Geoffroy and Louis.

Friday, January 26th

2:30pm on
Runtime: 00:26:29
Letterbox

Gratin De Palmiste (Palm Heart Gratin)

In this episode, Chef Kelly is on the Reunion Island. The young commis chef Maelle takes Chef Kelly to meet with Marie Therese to discover the traditional recipe of the "gratin de palmiste" (palm heart gratin). For her revisit, Chef Kelly meets with Cecile, a takamka cheese producer in Saint-Benoit, as well as a palm producer in Saint-Philippe.

Monday, January 29th

2:30pm on
Runtime: 00:26:32
Letterbox

Macatias

In this episode, Chef Kelly is on the Reunion Island. The young commis chef Theo takes Chef Kelly to meet with David to discover the traditional recipe of the "Macatias." For her revisit, Chef Kelly meets with Cecile, a Victoria pineapple producer in Tampon, as well as two black tea producers in Saint-Joseph.

Tuesday, January 30th

2:30pm on
Runtime: 00:26:24
Letterbox

Mama Brochettis

In this episode, Chef Kelly is in Mayotte. The young commis chef Lolito takes Chef Kelly to meet with Eddine and Anfou to discover the traditional recipe of the "mamas brochettis." For her revisit, Chef Kelly meets with Bakoko and Antcharia, two zebu farmers in Longoni, as well as two green coffee producers in Tongoni, Foundi and Alima.

Wednesday, January 31st

2:30pm on
Runtime: 00:26:10
Letterbox

Romasava

In this episode, Chef Kelly is in Mayotte. The young commis chef Soiyade takes Chef Kelly to meet with Zahilia to discover the traditional recipe of the Romasava. For her revisit, Chef Kelly meets with Moussa and Zacharia, two duck farmers at the agricultural high school of Cocconi, as well as two "bredes morelles" producers in Combani, Maboitcha and Kamaria.

Thursday, February 1st

2:30pm on
Runtime: 00:25:47
Letterbox

Achard De Bilimbis (Bilimbi Achars)

In this episode, Chef Kelly is in Mayotte. The young commis chef Mohammed takes Chef Kelly to meet with Zali to discover the traditional recipe of the "achards de bilimbi" (bilimbi achars). For her revisit, Chef Kelly meets with Maoulida, a "bilimbi" producer in Cambani, as well as a "hanga" producer in Pamandzi, Benny.

Friday, February 2nd

2:30pm on
Runtime: 00:26:14
Letterbox

Terrine De Fruits De Mer (Seafood Terrine)

In this episode, Chef Kelly is in Saint Pierre and Miquelon. The young commis chef Laura takes Chef Kelly to meet with Francesca to discover the traditional recipe of the seafood terrine. For her revisit, Chef Kelly meets with Sebastien, in charge of the fish farm, as well as a salad producer, Cindy.