In this episode, Chef Kelly is in Saint Pierre and Miquelon. The young commis chef Manon takes Chef Kelly to meet with Dimitri to discover the traditional recipe of the "axoa." For her revisit, Chef Kelly meets with Thierry, a sheep farmer, as well as a tomato producer, Cindy.

In this episode, Chef Kelly is in Saint Pierre and Miquelon. The young commis chef Yannick takes Chef Kelly to meet with Thomas Lens to discover the traditional recipe of the "miroir a la Platebiere." For her revisit, Chef Kelly meets with David, a "platebiere" picker, as well as a red berries producer, Pierre.

In this episode, Chef Kelly is in French Guiana. The young commis chef Lohan takes Chef Kelly to meet with Gabrielle Laborieux to discover the traditional recipe of the "Kalawang." For her revisit, Chef Kelly meets with Roma, a green mangoes producer in Saint Laurent du Maroni, as well as a hot pepper and spice producer in Cayenne, Christian.

In this episode, Chef Kelly is in French Guiana. The young commis chef Nancy takes Chef Kelly to meet with Priscilla to discover the traditional recipe of the "Bami." For her revisit, Chef Kelly meets with Alerich, a chicken, beef and sow farmer in Mana, as well as a farmer in Sinnamary, Patrick.

In this episode, Chef Kelly is in Wallis and Futuna. The young commis chef Pesamino takes Chef Kelly to meet with Nicolas to discover the traditional recipe of the "Malaolao." For her revisit, Chef Kelly meets with Yohan and Julien, two Mahoaa root seekers in the Hihifo forest, as well as a kape producer in Vaitupu, Halatoa.

In this episode, Chef Kelly is on the Marquesas Islands. The young commis chef Epoua takes Chef Kelly to meet with Guy to discover the traditional recipe of the "Puaa." For her revisit, Chef Kelly meets with Marie and Jonas, two papayas producers, as well as a pig farmer in the Hanapaoa forest, Tefa.

In this episode, Chef Kelly is in French Caledonia. The young commis chef Manate takes Chef Kelly to meet with Maheata to discover the traditional recipe of the "Paua'a." For her revisit, Chef Kelly goes with Maheata at the Papeete market to see a fishmonger, and then meets with Glen, a coconut producer in Tautira on the Tahiti peninsula.

In this episode, Chef Kelly is in French Polynesia. The young commis chef Julien takes Chef Kelly to meet with Clarisse to discover the traditional recipe of the "Chao Men." For her revisit, Chef Kelly meets with Patrick, a shrimp farmer in Teahupoo on the Tahiti peninsula, as well as a cabbage producer on the Afahiti plateau, Matahi.

In this episode, Chef Kelly is in New Caledonia. The young commis chef Kimberley takes Chef Kelly to meet with Henri to discover the traditional recipe of the yam pie. For her revisit, Chef Kelly meets with Claudette and Maylean, the owners of a XXL vegetable garden in Koumac, as well as a yam producer in Poya, Glen.

In this episode, Chef Kelly is in New Caledonia. The young commis chef Jennifer takes Chef Kelly to meet with Olivier to discover the traditional recipe of the tuna tartare. For her revisit, Chef Kelly meets with Leon and Jessica, who transform the caught tuna in Noumea, as well as an orange producer in Poya, Yann.

In this episode, Chef Kelly is in New Caledonia. The young commis chef Raphaella takes Chef Kelly to meet with Benoit to discover the traditional recipe of the Bulimes snails. For her revisit, Chef Kelly meets with Simone and Jean-Marc, snails seeker specialists in the Kuto bay, as well as the Gadji tribe's women on the Isle of Pines to discover their traditionnal vegetable garden.

In this episode, Chef Kelly is in Paris at the Salon des Outre-Mer et de la Francophonie. She meets with Babette de Rozieres to discover the traditional recipe of the "accras de morue." For her revisit, Chef Kelly meets with Luc, a spice producer, as well as a shopkeeper of a tropical produce delicatessen store.

In this episode, Chef Kelly is in La Saline, Reunion Island, to revisit the sweet potato cake. For her revisit, she meets with Nathalie and Guito, farmers and sweet potato producers, as well as Rhum producers, Celine and Ludovic.

In this episode, Chef Kelly is in Saint Joseph and Bras Panon, Reunion Island, to revisit the vanilla duck. For her revisit, she meets with Nathalie and Suzie, duck specialists, as well as vanilla specialists, Fabiola and Alexandre.

In this episode, Chef Kelly is in Saint-Suzanne and Saint-Denis, Reunion Island, to revisit the "rougaille saucisses." For her revisit, she meets with Charles, a spicy mixes specialist, as well as a pork butcher, Yoland.

In this episode, Chef Kelly is in Saint Joseph and Cap L'Haoussaye, Reunion Island, to revisit the "apero reunionnais," For her revisit, she meets with Aime, a turmeric producer, as well as a mango producer, Alexandre.

In this episode, Chef Kelly is in Saint Benoit and Piton Saint Leu, Reunion Island, to revisit the "ti'jacques boucane." For her revisit, she meets with Emmanuelle, a farmer specialized in tropical flowers, as well as pork butchers specialized in smoked pork, Jen Claude and Harry.

In this episode, Chef Kelly is in Combani, Mayotte, to revisit the "M'Tsolola." For her revisit, she meets with Mohamed, a green banana producer, as well as a breadfruit producer, Saboutia.

In this episode, Chef Kelly is in Combani and the Kahani Forest, Mayotte, to revisit the "Pilao." For her revisit, she meets with Anouar, a farmer who grows pepper and cloves, as well as cinnamon producers, Abould and Ahamada.

In this episode, Chef Kelly is in Bandrele and M'tsahara, Mayotte, to revisit the "Voule." For her revisit, she meets with Hadge, a fisherman, as well as a manioc based mixes producer, Tanfou Ya Hazi.

In this episode, Chef Kelly is in Acqua and the Kahani Forest, Mayotte, to revisit the "Mataba." For her revisit, she meets with Mahaboudi, a manioc producer, as well as a coconut producer, Gauchey.

In this episode, Chef Kelly is in Miquelon, Saint Pierre and Miquelon, to revisit the mayonnaise lobster. For her revisit, she meets with Real, a lobster specialized fisherman, as well as a goat farmer and cheese producer, Leila.

In this episode, Chef Kelly is in Saint Pierre and Miquelon, to revisit the smoked salmon and foie gras. For her revisit, she meets with Benoit, a smoked salmon producer, as well as a duck farmer, Joelle.

In this episode, Chef Kelly is in Saint Pierre and Miquelon, to revisit the sea urchin pate. For her revisit, she goes fishing with Maite who taught her the recipe, and meets with a chicken farmer, Franck.

In this episode, Chef Kelly is in Saint Pierre and Miquelon, to revisit the "Platebiere" liquor scallops. For her revisit, she meets with Benoit, a scallop producer, as well as a "Platebiere" liquor private seller, Jean-Pierre.

In this episode, Chef Kelly is in Saint-Fran?ois, Guadeloupe, to revisit the "bokit." For her revisit, she meets with Celio, a fisherman, as well as a "sauce chien" specialist, Nanny Christiane.

In this episode, Chef Kelly is in Baie-Mahault and Saint-Fran?ois, Guadeloupe, to revisit the "colombo de cabris" (goat colombo). For her revisit, she meets with Eric, a kid farmer, as well as a colombo mixes specialist, Sylvie.

In this episode, Chef Kelly is in Lamentin and Pointe-Noire, Guadeloupe, to revisit the "tourments d'amour." For her revisit, she meets with Simeon and Rudy, gluen-free flour producers, as well as a cacao producer, Claude.