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MOOSEMEAT & MARMALADE

Tuesday, March 5th

12:00am on
Runtime: 00:21:59
Widescreen

Squirrel

In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts" - but admits the resulting meal tastes great. Bon Appetit!

6:00am on
Runtime: 00:21:59
Widescreen

Trout

A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok!

7:00pm on
Runtime: 00:21:59
Widescreen

Trout

A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok!

Wednesday, March 6th

12:00am on
Runtime: 00:21:59
Widescreen

Turkey

Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok!

6:00am on
Runtime: 00:21:59
Widescreen

Squirrel

In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts" - but admits the resulting meal tastes great. Bon Appetit!

7:00pm on
Runtime: 00:21:59
Widescreen

Squirrel

In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts" - but admits the resulting meal tastes great. Bon Appetit!

Thursday, March 7th

12:00am on
Runtime: 00:21:59
Widescreen

Pickerel

Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appetit!

6:00am on
Runtime: 00:21:59
Widescreen

Turkey

Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok!

Friday, March 8th

12:00am on
Runtime: 00:21:59
Widescreen

Elk

Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok!

6:00am on
Runtime: 00:21:59
Widescreen

Pickerel

Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appetit!

Saturday, March 9th

12:00am on
Runtime: 00:21:59
Widescreen

Muntjac

With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appetit!

7:00pm on
Runtime: 00:21:59
Widescreen

Turkey

Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok!

Sunday, March 10th

7:00pm on
Runtime: 00:21:59
Widescreen

Pickerel

Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appetit!

Monday, March 11th

6:00am on
Runtime: 00:21:59
Widescreen

Elk

Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok!

7:00pm on
Runtime: 00:21:59
Widescreen

Elk

Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok!

Tuesday, March 12th

12:00am on
Runtime: 00:21:59
Widescreen

Porcupine

Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok!

6:00am on
Runtime: 00:21:59
Widescreen

Muntjac

With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appetit!

7:00pm on
Runtime: 00:21:59
Widescreen

Muntjac

With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appetit!

Wednesday, March 13th

12:00am on
Runtime: 00:21:59
Widescreen

Dogfish & Urchin

In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers!

6:00am on
Runtime: 00:21:59
Widescreen

Porcupine

Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok!

7:00pm on
Runtime: 00:21:59
Widescreen

Porcupine

Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok!

Thursday, March 14th

12:00am on
Runtime: 00:21:59
Widescreen

Clam

In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok!

6:00am on
Runtime: 00:21:59
Widescreen

Dogfish & Urchin

In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers!

Friday, March 15th

12:00am on
Runtime: 00:21:59
Widescreen

Goat

Dan takes Art to a small Gulf Island inhabited by almost as many goats as people. Ever helpful, Dan assists a local farmer whose livestock is threatened by feral goats. The resulting meal is not baaaad! Despite the fact that Art and Dan must cook in a cramped double-decker bus. Bon appetite!

6:00am on
Runtime: 00:21:59
Widescreen

Clam

In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok!

Saturday, March 16th

12:00am on
Runtime: 00:21:59
Widescreen

Pike

Art introduces Dan to Yellowknife's funky urban beat. After hooking a monster Pike on the recently thawed Great Slave Lake, Art makes a pit spot at a funky spice shop. Dismissed by local Dene as an overly bony fish, Art is determined to create a mouthwatering meal from his catch. Micisok!

7:00pm on
Runtime: 00:21:59
Widescreen

Dogfish & Urchin

In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers!

Sunday, March 17th

7:00pm on
Runtime: 00:21:59
Widescreen

Clam

In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok!

Monday, March 18th

6:00am on
Runtime: 00:21:59
Widescreen

Goat

Dan takes Art to a small Gulf Island inhabited by almost as many goats as people. Ever helpful, Dan assists a local farmer whose livestock is threatened by feral goats. The resulting meal is not baaaad! Despite the fact that Art and Dan must cook in a cramped double-decker bus. Bon appetite!

7:00pm on
Runtime: 00:21:59
Widescreen

Goat

Dan takes Art to a small Gulf Island inhabited by almost as many goats as people. Ever helpful, Dan assists a local farmer whose livestock is threatened by feral goats. The resulting meal is not baaaad! Despite the fact that Art and Dan must cook in a cramped double-decker bus. Bon appetite!

Tuesday, March 19th

12:00am on
Runtime: 00:21:59
Widescreen

Chicken

Dan hatches a plan to de-pluck the mystery that shields the chicken industry. He brings Art to two organic free range farms located in the Cowichan Valley to source Vancouver Island,s best poultry and eggs. The meal Dan wings for his guests leaves them feeling a lot more than peckish. Bon appetite!

6:00am on
Runtime: 00:21:59
Widescreen

Pike

Art introduces Dan to Yellowknife's funky urban beat. After hooking a monster Pike on the recently thawed Great Slave Lake, Art makes a pit spot at a funky spice shop. Dismissed by local Dene as an overly bony fish, Art is determined to create a mouthwatering meal from his catch. Micisok!

7:00pm on
Runtime: 00:21:59
Widescreen

Pike

Art introduces Dan to Yellowknife's funky urban beat. After hooking a monster Pike on the recently thawed Great Slave Lake, Art makes a pit spot at a funky spice shop. Dismissed by local Dene as an overly bony fish, Art is determined to create a mouthwatering meal from his catch. Micisok!

Wednesday, March 20th

12:00am on
Runtime: 00:21:59
Widescreen

Whitefish

Art sets out to learn the traditional means of baking Whitefish in clay - sourced from the Yellowknife River. But first he and Dan must survive a rocky boat ride across the Great Slave Lake to drop the nets. Once their seasickness subsides, Art and Dan celebrate a clay - baked dinner with local dene drummers - a truly authentic experience in the Northwest Territories! Micisok!

6:00am on
Runtime: 00:21:59
Widescreen

Chicken

Dan hatches a plan to de-pluck the mystery that shields the chicken industry. He brings Art to two organic free range farms located in the Cowichan Valley to source Vancouver Island,s best poultry and eggs. The meal Dan wings for his guests leaves them feeling a lot more than peckish. Bon appetite!

7:00pm on
Runtime: 00:21:59
Widescreen

Chicken

Dan hatches a plan to de-pluck the mystery that shields the chicken industry. He brings Art to two organic free range farms located in the Cowichan Valley to source Vancouver Island,s best poultry and eggs. The meal Dan wings for his guests leaves them feeling a lot more than peckish. Bon appetite!

Thursday, March 21st

12:00am on
Runtime: 00:21:59
Widescreen

Eels

From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!

6:00am on
Runtime: 00:21:59
Widescreen

Whitefish

Art sets out to learn the traditional means of baking Whitefish in clay - sourced from the Yellowknife River. But first he and Dan must survive a rocky boat ride across the Great Slave Lake to drop the nets. Once their seasickness subsides, Art and Dan celebrate a clay - baked dinner with local dene drummers - a truly authentic experience in the Northwest Territories! Micisok!

Friday, March 22nd

12:00am on
Runtime: 00:21:59
Widescreen

Hunt

After a formal welcome at Smither's airport, Art and Dan are guided on a hunt by a Wetsuweten elder. Their aspirations to bag an elk are spoiled by a pair of cheeky black bears. All is not lost though thanks to a communal outpouring of generosity and Art's performance at an Aboriginal Day Festival. Micisok!

6:00am on
Runtime: 00:21:59
Widescreen

Eels

From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!

Saturday, March 23rd

12:00am on
Runtime: 00:21:59
Widescreen

Pigeon

Sitting in in a blind, Art and Dan test their patience. With a quick stop off at a gorgeous orchard Art and Dan are ready to head back to the heart of London, to the country's best wild food restaurant Native, to feed some very lucky people! Bon appetite!

7:00pm on
Runtime: 00:21:59
Widescreen

Whitefish

Art sets out to learn the traditional means of baking Whitefish in clay - sourced from the Yellowknife River. But first he and Dan must survive a rocky boat ride across the Great Slave Lake to drop the nets. Once their seasickness subsides, Art and Dan celebrate a clay - baked dinner with local dene drummers - a truly authentic experience in the Northwest Territories! Micisok!

Sunday, March 24th

7:00pm on
Runtime: 00:21:59
Widescreen

Eels

From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!

Monday, March 25th

6:00am on
Runtime: 00:21:59
Widescreen

Hunt

After a formal welcome at Smither's airport, Art and Dan are guided on a hunt by a Wetsuweten elder. Their aspirations to bag an elk are spoiled by a pair of cheeky black bears. All is not lost though thanks to a communal outpouring of generosity and Art's performance at an Aboriginal Day Festival. Micisok!

7:00pm on
Runtime: 00:21:59
Widescreen

Hunt

After a formal welcome at Smither's airport, Art and Dan are guided on a hunt by a Wetsuweten elder. Their aspirations to bag an elk are spoiled by a pair of cheeky black bears. All is not lost though thanks to a communal outpouring of generosity and Art's performance at an Aboriginal Day Festival. Micisok!

Tuesday, March 26th

12:00am on
Runtime: 00:21:59
Widescreen

Chinook

Art and Dan pay a visit to a Gitxsan fisherwoman in Hazelton, BC. They ride along with her as she checks the nets that feed hundreds of families in her community. Art and Dan are lucky enough to be gifted a Chinook and granted the honor of cooking at K'San historical village. Miciskok!

6:00am on
Runtime: 00:21:59
Widescreen

Pigeon

Sitting in in a blind, Art and Dan test their patience. With a quick stop off at a gorgeous orchard Art and Dan are ready to head back to the heart of London, to the country's best wild food restaurant Native, to feed some very lucky people! Bon appetite!

7:00pm on
Runtime: 00:21:59
Widescreen

Pigeon

Sitting in in a blind, Art and Dan test their patience. With a quick stop off at a gorgeous orchard Art and Dan are ready to head back to the heart of London, to the country's best wild food restaurant Native, to feed some very lucky people! Bon appetite!

Wednesday, March 27th

12:00am on
Runtime: 00:21:59
Widescreen

Fly Fishing

Set on the former grounds of the Duke of Buckingham, Dan takes Art to his old school, Stowe, to try and teach Art how to fly fish. A nearby farm provides just what they need to go with their catch. Visiting his old alma mater, Dan gets a chance to cook for people that once cooked for him. Bon appetite!

6:00am on
Runtime: 00:21:59
Widescreen

Chinook

Art and Dan pay a visit to a Gitxsan fisherwoman in Hazelton, BC. They ride along with her as she checks the nets that feed hundreds of families in her community. Art and Dan are lucky enough to be gifted a Chinook and granted the honor of cooking at K'San historical village. Miciskok!

7:00pm on
Runtime: 00:21:59
Widescreen

Chinook

Art and Dan pay a visit to a Gitxsan fisherwoman in Hazelton, BC. They ride along with her as she checks the nets that feed hundreds of families in her community. Art and Dan are lucky enough to be gifted a Chinook and granted the honor of cooking at K'San historical village. Miciskok!

Thursday, March 28th

12:00am on
Runtime: 00:21:59
Widescreen

Gleaning

Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok!

6:00am on
Runtime: 00:21:59
Widescreen

Fly Fishing

Set on the former grounds of the Duke of Buckingham, Dan takes Art to his old school, Stowe, to try and teach Art how to fly fish. A nearby farm provides just what they need to go with their catch. Visiting his old alma mater, Dan gets a chance to cook for people that once cooked for him. Bon appetite!

Friday, March 29th

12:00am on
Runtime: 00:21:59
Widescreen

Deer

It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite!

6:00am on
Runtime: 00:21:59
Widescreen

Gleaning

Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok!

Saturday, March 30th

12:00am on
Runtime: 00:21:59
Widescreen

Octopus + Prawns

Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum!

7:00pm on
Runtime: 00:21:59
Widescreen

Fly Fishing

Set on the former grounds of the Duke of Buckingham, Dan takes Art to his old school, Stowe, to try and teach Art how to fly fish. A nearby farm provides just what they need to go with their catch. Visiting his old alma mater, Dan gets a chance to cook for people that once cooked for him. Bon appetite!

Sunday, March 31st

7:00pm on
Runtime: 00:21:59
Widescreen

Gleaning

Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok!

Monday, April 1st

6:00am on
Runtime: 00:21:59
Widescreen

Deer

It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite!

7:00pm on
Runtime: 00:21:59
Widescreen

Deer

It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite!

Tuesday, April 2nd

12:00am on
Runtime: 00:21:59
Widescreen

Arctic Fishing

Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char.

6:00am on
Runtime: 00:21:59
Widescreen

Octopus + Prawns

Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum!

7:00pm on
Runtime: 00:21:59
Widescreen

Octopus + Prawns

Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum!

Wednesday, April 3rd

12:00am on
Runtime: 00:21:59
Widescreen

Pig

Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden.

6:00am on
Runtime: 00:21:59
Widescreen

Arctic Fishing

Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char.

7:00pm on
Runtime: 00:21:59
Widescreen

Arctic Fishing

Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char.

Thursday, April 4th

12:00am on
Runtime: 00:21:59
Widescreen

Arctic Hare

Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.

6:00am on
Runtime: 00:21:59
Widescreen

Pig

Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden.

Friday, April 5th

12:00am on
Runtime: 00:21:59
Widescreen

Bull

Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring!

6:00am on
Runtime: 00:21:59
Widescreen

Arctic Hare

Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.

Saturday, April 6th

12:00am on
Runtime: 00:21:59
Widescreen

Ptarmigan

Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets.

7:00pm on
Runtime: 00:21:59
Widescreen

Pig

Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden.

Sunday, April 7th

7:00pm on
Runtime: 00:21:59
Widescreen

Arctic Hare

Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.

Monday, April 8th

6:00am on
Runtime: 00:21:59
Widescreen

Bull

Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring!

7:00pm on
Runtime: 00:21:59
Widescreen

Bull

Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring!

Tuesday, April 9th

12:00am on
Runtime: 00:21:59
Widescreen

Wine & Tapas

Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies.

6:00am on
Runtime: 00:21:59
Widescreen

Ptarmigan

Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets.

7:00pm on
Runtime: 00:21:59
Widescreen

Ptarmigan

Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets.

Wednesday, April 10th

12:00am on
Runtime: 00:21:59
Widescreen

Seal

The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting.

6:00am on
Runtime: 00:21:59
Widescreen

Wine & Tapas

Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies.

7:00pm on
Runtime: 00:21:59
Widescreen

Wine & Tapas

Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies.

Thursday, April 11th

12:00am on
Runtime: 00:21:59
Widescreen

Spear Fishing

In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella.

6:00am on
Runtime: 00:21:59
Widescreen

Seal

The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting.

Friday, April 12th

12:00am on
Runtime: 00:21:59
Widescreen

Raccoon

Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time!

6:00am on
Runtime: 00:21:59
Widescreen

Spear Fishing

In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella.

Saturday, April 13th

12:00am on
Runtime: 00:22:00
Widescreen

Fish Stew

Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga.

7:00pm on
Runtime: 00:21:59
Widescreen

Seal

The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting.

Sunday, April 14th

7:00pm on
Runtime: 00:21:59
Widescreen

Spear Fishing

In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella.

Monday, April 15th

6:00am on
Runtime: 00:21:59
Widescreen

Raccoon

Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time!

7:00pm on
Runtime: 00:21:59
Widescreen

Raccoon

Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time!

Tuesday, April 16th

12:00am on
Runtime: 00:21:59
Widescreen

Intertribal Feast

While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup.

6:00am on
Runtime: 00:22:00
Widescreen

Fish Stew

Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga.

7:00pm on
Runtime: 00:22:00
Widescreen

Fish Stew

Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga.

Wednesday, April 17th

12:00am on
Runtime: 00:21:59
Widescreen

Land of Plenty

The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens!

6:00am on
Runtime: 00:21:59
Widescreen

Intertribal Feast

While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup.

7:00pm on
Runtime: 00:21:59
Widescreen

Intertribal Feast

While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup.

Thursday, April 18th

12:00am on
Runtime: 00:21:59
Widescreen

Crab & Oysters

In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet."

6:00am on
Runtime: 00:21:59
Widescreen

Land of Plenty

The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens!

Friday, April 19th

12:00am on
Runtime: 00:21:59
Widescreen

Peace Potluck

Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries.

6:00am on
Runtime: 00:21:59
Widescreen

Crab & Oysters

In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet."

Saturday, April 20th

12:00am on
Runtime: 00:21:59
Widescreen

Warm The Cockles of Your Heart!

Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food.

7:00pm on
Runtime: 00:21:59
Widescreen

Land of Plenty

The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens!

Sunday, April 21st

7:00pm on
Runtime: 00:21:59
Widescreen

Crab & Oysters

In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet."

Monday, April 22nd

6:00am on
Runtime: 00:21:59
Widescreen

Peace Potluck

Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries.

7:00pm on
Runtime: 00:21:59
Widescreen

Peace Potluck

Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries.

Tuesday, April 23rd

12:00am on
Runtime: 00:21:59
Widescreen

Caribou Camp

Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp.

6:00am on
Runtime: 00:21:59
Widescreen

Warm The Cockles of Your Heart!

Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food.

7:00pm on
Runtime: 00:21:59
Widescreen

Warm The Cockles of Your Heart!

Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food.

Wednesday, April 24th

12:00am on
Runtime: 00:21:59
Widescreen

Lamb and Leeks

Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir.

6:00am on
Runtime: 00:21:59
Widescreen

Caribou Camp

Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp.

7:00pm on
Runtime: 00:21:59
Widescreen

Caribou Camp

Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp.

Thursday, April 25th

12:00am on
Runtime: 00:21:59
Widescreen

Masset Surf and Turf

Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.

6:00am on
Runtime: 00:21:59
Widescreen

Lamb and Leeks

Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir.

Friday, April 26th

12:00am on
Runtime: 00:21:59
Widescreen

9 White Deer

Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture.

6:00am on
Runtime: 00:21:59
Widescreen

Masset Surf and Turf

Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.

Saturday, April 27th

12:00am on
Runtime: 00:21:59
Widescreen

Halibut

The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre.

7:00pm on
Runtime: 00:21:59
Widescreen

Lamb and Leeks

Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir.

Sunday, April 28th

7:00pm on
Runtime: 00:21:59
Widescreen

Masset Surf and Turf

Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.

Monday, April 29th

6:00am on
Runtime: 00:21:59
Widescreen

9 White Deer

Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture.

7:00pm on
Runtime: 00:21:59
Widescreen

9 White Deer

Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture.

Tuesday, April 30th

12:00am on
Runtime: 00:21:59
Widescreen

Fish and Potatoes

When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish.

6:00am on
Runtime: 00:21:59
Widescreen

Halibut

The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre.

7:00pm on
Runtime: 00:21:59
Widescreen

Halibut

The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre.

Wednesday, May 1st

12:00am on
Runtime: 00:21:59
Widescreen

Sturgeon Spearfishing

Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms.

6:00am on
Runtime: 00:21:59
Widescreen

Fish and Potatoes

When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish.

7:00pm on
Runtime: 00:21:59
Widescreen

Fish and Potatoes

When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish.

Thursday, May 2nd

12:00am on
Runtime: 00:21:59
Widescreen

Maple Duck

Art and Dan travel to Montreal to experience its diverse food scene.

6:00am on
Runtime: 00:21:59
Widescreen

Sturgeon Spearfishing

Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms.

Friday, May 3rd

12:00am on
Runtime: 00:21:59
Widescreen

Wild Duck Hunt

Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder's Centre.

6:00am on
Runtime: 00:21:59
Widescreen

Maple Duck

Art and Dan travel to Montreal to experience its diverse food scene.

Saturday, May 4th

12:00am on
Runtime: 00:21:59
Widescreen

Castle Shoot

Dan and Art have a thoroughly British experience at Belvoir Castle.

7:00pm on
Runtime: 00:21:59
Widescreen

Sturgeon Spearfishing

Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms.