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MOOSEMEAT & MARMALADE

Thursday, September 28th

12:00am on
Runtime: 00:21:59
Widescreen

Gleaning

Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok!

6:00am on
Runtime: 00:21:59
Widescreen

Fly Fishing

Set on the former grounds of the Duke of Buckingham, Dan takes Art to his old school, Stowe, to try and teach Art how to fly fish. A nearby farm provides just what they need to go with their catch. Visiting his old alma mater, Dan gets a chance to cook for people that once cooked for him. Bon appetite!

Friday, September 29th

12:00am on
Runtime: 00:21:59
Widescreen

Deer

It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite!

6:00am on
Runtime: 00:21:59
Widescreen

Gleaning

Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok!

Saturday, September 30th

12:00am on
Runtime: 00:21:59
Widescreen

Octopus + Prawns

Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum!

7:00pm on
Runtime: 00:21:59
Widescreen

Fly Fishing

Set on the former grounds of the Duke of Buckingham, Dan takes Art to his old school, Stowe, to try and teach Art how to fly fish. A nearby farm provides just what they need to go with their catch. Visiting his old alma mater, Dan gets a chance to cook for people that once cooked for him. Bon appetite!

Sunday, October 1st

7:00pm on
Runtime: 00:21:59
Widescreen

Gleaning

Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok!

Monday, October 2nd

6:00am on
Runtime: 00:21:59
Widescreen

Deer

It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite!

7:00pm on
Runtime: 00:21:59
Widescreen

Deer

It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite!

Tuesday, October 3rd

12:00am on
Runtime: 00:21:59
Widescreen

Arctic Fishing

Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char.

6:00am on
Runtime: 00:21:59
Widescreen

Octopus + Prawns

Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum!

7:00pm on
Runtime: 00:21:59
Widescreen

Octopus + Prawns

Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum!

Wednesday, October 4th

12:00am on
Runtime: 00:21:59
Widescreen

Pig

Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden.

6:00am on
Runtime: 00:21:59
Widescreen

Arctic Fishing

Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char.

7:00pm on
Runtime: 00:21:59
Widescreen

Arctic Fishing

Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char.

Thursday, October 5th

12:00am on
Runtime: 00:21:59
Widescreen

Arctic Hare

Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.

6:00am on
Runtime: 00:21:59
Widescreen

Pig

Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden.

Friday, October 6th

12:00am on
Runtime: 00:21:59
Widescreen

Bull

Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring!

6:00am on
Runtime: 00:21:59
Widescreen

Arctic Hare

Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.

Saturday, October 7th

12:00am on
Runtime: 00:21:59
Widescreen

Ptarmigan

Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets.

7:00pm on
Runtime: 00:21:59
Widescreen

Pig

Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden.

Sunday, October 8th

7:00pm on
Runtime: 00:21:59
Widescreen

Arctic Hare

Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.

Monday, October 9th

6:00am on
Runtime: 00:21:59
Widescreen

Bull

Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring!

7:00pm on
Runtime: 00:21:59
Widescreen

Bull

Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring!

Tuesday, October 10th

12:00am on
Runtime: 00:21:59
Widescreen

Wine & Tapas

Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies.

6:00am on
Runtime: 00:21:59
Widescreen

Ptarmigan

Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets.

7:00pm on
Runtime: 00:21:59
Widescreen

Ptarmigan

Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets.

Wednesday, October 11th

12:00am on
Runtime: 00:21:59
Widescreen

Seal

The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting.

6:00am on
Runtime: 00:21:59
Widescreen

Wine & Tapas

Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies.

7:00pm on
Runtime: 00:21:59
Widescreen

Wine & Tapas

Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies.

Thursday, October 12th

12:00am on
Runtime: 00:21:59
Widescreen

Spear Fishing

In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella.

6:00am on
Runtime: 00:21:59
Widescreen

Seal

The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting.

Friday, October 13th

12:00am on
Runtime: 00:21:59
Widescreen

Raccoon

Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time!

6:00am on
Runtime: 00:21:59
Widescreen

Spear Fishing

In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella.

Saturday, October 14th

12:00am on
Runtime: 00:22:00
Widescreen

Fish Stew

Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga.

7:00pm on
Runtime: 00:21:59
Widescreen

Seal

The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting.

Sunday, October 15th

7:00pm on
Runtime: 00:21:59
Widescreen

Spear Fishing

In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella.

Monday, October 16th

6:00am on
Runtime: 00:21:59
Widescreen

Raccoon

Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time!

7:00pm on
Runtime: 00:21:59
Widescreen

Raccoon

Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time!

Tuesday, October 17th

12:00am on
Runtime: 00:21:59
Widescreen

Intertribal Feast

While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup.

6:00am on
Runtime: 00:22:00
Widescreen

Fish Stew

Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga.

7:00pm on
Runtime: 00:22:00
Widescreen

Fish Stew

Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga.

Wednesday, October 18th

12:00am on
Runtime: 00:21:59
Widescreen

Land of Plenty

The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens!

6:00am on
Runtime: 00:21:59
Widescreen

Intertribal Feast

While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup.

7:00pm on
Runtime: 00:21:59
Widescreen

Intertribal Feast

While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup.

Thursday, October 19th

12:00am on
Runtime: 00:21:59
Widescreen

Crab & Oysters

In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet."

6:00am on
Runtime: 00:21:59
Widescreen

Land of Plenty

The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens!

Friday, October 20th

12:00am on
Runtime: 00:21:59
Widescreen

Peace Potluck

Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries.

6:00am on
Runtime: 00:21:59
Widescreen

Crab & Oysters

In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet."

Saturday, October 21st

12:00am on
Runtime: 00:21:59
Widescreen

Warm The Cockles of Your Heart!

Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food.

7:00pm on
Runtime: 00:21:59
Widescreen

Land of Plenty

The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens!

Sunday, October 22nd

7:00pm on
Runtime: 00:21:59
Widescreen

Crab & Oysters

In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet."

Monday, October 23rd

6:00am on
Runtime: 00:21:59
Widescreen

Peace Potluck

Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries.

7:00pm on
Runtime: 00:21:59
Widescreen

Peace Potluck

Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries.

Tuesday, October 24th

12:00am on
Runtime: 00:21:59
Widescreen

Caribou Camp

Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp.

6:00am on
Runtime: 00:21:59
Widescreen

Warm The Cockles of Your Heart!

Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food.

7:00pm on
Runtime: 00:21:59
Widescreen

Warm The Cockles of Your Heart!

Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food.

Wednesday, October 25th

12:00am on
Runtime: 00:21:59
Widescreen

Lamb and Leeks

Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir.

6:00am on
Runtime: 00:21:59
Widescreen

Caribou Camp

Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp.

7:00pm on
Runtime: 00:21:59
Widescreen

Caribou Camp

Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp.

Thursday, October 26th

12:00am on
Runtime: 00:21:59
Widescreen

Masset Surf and Turf

Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.

6:00am on
Runtime: 00:21:59
Widescreen

Lamb and Leeks

Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir.

Friday, October 27th

12:00am on
Runtime: 00:21:59
Widescreen

9 White Deer

Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture.

6:00am on
Runtime: 00:21:59
Widescreen

Masset Surf and Turf

Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.

Saturday, October 28th

12:00am on
Runtime: 00:21:59
Widescreen

Halibut

The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre.

7:00pm on
Runtime: 00:21:59
Widescreen

Lamb and Leeks

Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir.

Sunday, October 29th

7:00pm on
Runtime: 00:21:59
Widescreen

Masset Surf and Turf

Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.

Monday, October 30th

6:00am on
Runtime: 00:21:59
Widescreen

9 White Deer

Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture.

7:00pm on
Runtime: 00:21:59
Widescreen

9 White Deer

Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture.

Tuesday, October 31st

12:00am on
Runtime: 00:21:59
Widescreen

Fish and Potatoes

When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish.

6:00am on
Runtime: 00:21:59
Widescreen

Halibut

The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre.

7:00pm on
Runtime: 00:21:59
Widescreen

Halibut

The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre.

Wednesday, November 1st

12:00am on
Runtime: 00:21:59
Widescreen

Sturgeon Spearfishing

Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms.

6:00am on
Runtime: 00:21:59
Widescreen

Fish and Potatoes

When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish.

7:00pm on
Runtime: 00:21:59
Widescreen

Fish and Potatoes

When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish.

Thursday, November 2nd

12:00am on
Runtime: 00:21:59
Widescreen

Maple Duck

Art and Dan travel to Montreal to experience its diverse food scene.

6:00am on
Runtime: 00:21:59
Widescreen

Sturgeon Spearfishing

Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms.

Friday, November 3rd

12:00am on
Runtime: 00:21:59
Widescreen

Wild Duck Hunt

Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder's Centre.

6:00am on
Runtime: 00:21:59
Widescreen

Maple Duck

Art and Dan travel to Montreal to experience its diverse food scene.

Saturday, November 4th

12:00am on
Runtime: 00:21:59
Widescreen

Castle Shoot

Dan and Art have a thoroughly British experience at Belvoir Castle.

7:00pm on
Runtime: 00:21:59
Widescreen

Sturgeon Spearfishing

Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms.

Sunday, November 5th

7:00pm on
Runtime: 00:21:59
Widescreen

Maple Duck

Art and Dan travel to Montreal to experience its diverse food scene.

Monday, November 6th

6:00am on
Runtime: 00:21:59
Widescreen

Wild Duck Hunt

Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder's Centre.

7:00pm on
Runtime: 00:21:59
Widescreen

Wild Duck Hunt

Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder's Centre.

Tuesday, November 7th

12:00am on
Runtime: 00:21:59
Widescreen

Closing Feast

Art and Dan host a feast for some of the guests of episodes from the last five years and reminisce.

6:00am on
Runtime: 00:21:59
Widescreen

Castle Shoot

Dan and Art have a thoroughly British experience at Belvoir Castle.

7:00pm on
Runtime: 00:21:59
Widescreen

Castle Shoot

Dan and Art have a thoroughly British experience at Belvoir Castle.

Wednesday, November 8th

12:00am on
Runtime: 00:21:59
Widescreen

Beaver and the Boys

Art takes Dan to a Northern BC community to hunt beaver. It's all a culture shock for Dan. He is taught to skin a beaver by an Elder, learns about edible plants, and participates in a friendly cook-off with community-minded women.

6:00am on
Runtime: 00:21:59
Widescreen

Closing Feast

Art and Dan host a feast for some of the guests of episodes from the last five years and reminisce.

7:00pm on
Runtime: 00:21:59
Widescreen

Closing Feast

Art and Dan host a feast for some of the guests of episodes from the last five years and reminisce.

Thursday, November 9th

12:00am on
Runtime: 00:21:59
Widescreen

Pheasant

Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.

6:00am on
Runtime: 00:21:59
Widescreen

Beaver and the Boys

Art takes Dan to a Northern BC community to hunt beaver. It's all a culture shock for Dan. He is taught to skin a beaver by an Elder, learns about edible plants, and participates in a friendly cook-off with community-minded women.

Friday, November 10th

12:00am on
Runtime: 00:21:59
Widescreen

Deer

Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers. Art teaches Dan to track and what signs to look for as they build a hunting blind in the rain.

6:00am on
Runtime: 00:21:59
Widescreen

Pheasant

Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.

Saturday, November 11th

12:00am on
Runtime: 00:21:59
Widescreen

Beef and High Tea

Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal.

7:00pm on
Runtime: 00:21:59
Widescreen

Beaver and the Boys

Art takes Dan to a Northern BC community to hunt beaver. It's all a culture shock for Dan. He is taught to skin a beaver by an Elder, learns about edible plants, and participates in a friendly cook-off with community-minded women.

Sunday, November 12th

7:00pm on
Runtime: 00:21:59
Widescreen

Pheasant

Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.

Monday, November 13th

6:00am on
Runtime: 00:21:59
Widescreen

Deer

Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers. Art teaches Dan to track and what signs to look for as they build a hunting blind in the rain.

7:00pm on
Runtime: 00:21:59
Widescreen

Deer

Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers. Art teaches Dan to track and what signs to look for as they build a hunting blind in the rain.

Tuesday, November 14th

12:00am on
Runtime: 00:21:59
Widescreen

Bison

After witnessing a bison harvest Art teaches Dan to give thanks "Cree style". Art talks about traditional ethics, respect and belief systems around hunting. The boys head to the legendary Rolla Pub and end up offering a bison barbecue.

6:00am on
Runtime: 00:21:59
Widescreen

Beef and High Tea

Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal.

7:00pm on
Runtime: 00:21:59
Widescreen

Beef and High Tea

Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal.

Wednesday, November 15th

12:00am on
Runtime: 00:21:59
Widescreen

Bangers and Mash

Art and Dan explore British countryside pub culture and all of the culinary delights of UK's Somerset region. They visit the Natterjack Inn where the owners are treated to Dan's upscale version of bangers and mash.

6:00am on
Runtime: 00:21:59
Widescreen

Bison

After witnessing a bison harvest Art teaches Dan to give thanks "Cree style". Art talks about traditional ethics, respect and belief systems around hunting. The boys head to the legendary Rolla Pub and end up offering a bison barbecue.

7:00pm on
Runtime: 00:21:59
Widescreen

Bison

After witnessing a bison harvest Art teaches Dan to give thanks "Cree style". Art talks about traditional ethics, respect and belief systems around hunting. The boys head to the legendary Rolla Pub and end up offering a bison barbecue.

Thursday, November 16th

12:00am on
Runtime: 00:21:59
Widescreen

Salmon

Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique.

6:00am on
Runtime: 00:21:59
Widescreen

Bangers and Mash

Art and Dan explore British countryside pub culture and all of the culinary delights of UK's Somerset region. They visit the Natterjack Inn where the owners are treated to Dan's upscale version of bangers and mash.

Friday, November 17th

12:00am on
Runtime: 00:21:59
Widescreen

Poisson

Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef in the heart of Chelsea. This is Dan's element, and Art's nightmare - an extravagant, five-star restaurant.

6:00am on
Runtime: 00:21:59
Widescreen

Salmon

Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique.

Saturday, November 18th

12:00am on
Runtime: 00:21:59
Widescreen

Moose

Art takes Dan to BC's Northern Rockies to hunt moose; the iconic Canadian symbol and staple of many First Nations for countless generations. Dan learns a bit about what it takes to hunt moose and is miffed to learn this is the "easy" way.

2:30pm on
Runtime: 00:21:59
Widescreen

Beaver and the Boys

Art takes Dan to a Northern BC community to hunt beaver. It's all a culture shock for Dan. He is taught to skin a beaver by an Elder, learns about edible plants, and participates in a friendly cook-off with community-minded women.

3:00pm on
Runtime: 00:21:59
Widescreen

Pheasant

Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.

3:30pm on
Runtime: 00:21:59
Widescreen

Deer

Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers. Art teaches Dan to track and what signs to look for as they build a hunting blind in the rain.

4:00pm on
Runtime: 00:21:59
Widescreen

Beef and High Tea

Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal.

4:30pm on
Runtime: 00:21:59
Widescreen

Bison

After witnessing a bison harvest Art teaches Dan to give thanks "Cree style". Art talks about traditional ethics, respect and belief systems around hunting. The boys head to the legendary Rolla Pub and end up offering a bison barbecue.

5:00pm on
Runtime: 00:21:59
Widescreen

Bangers and Mash

Art and Dan explore British countryside pub culture and all of the culinary delights of UK's Somerset region. They visit the Natterjack Inn where the owners are treated to Dan's upscale version of bangers and mash.

5:30pm on
Runtime: 00:21:59
Widescreen

Salmon

Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique.

6:00pm on
Runtime: 00:21:59
Widescreen

Poisson

Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef in the heart of Chelsea. This is Dan's element, and Art's nightmare - an extravagant, five-star restaurant.

6:30pm on
Runtime: 00:21:59
Widescreen

Moose

Art takes Dan to BC's Northern Rockies to hunt moose; the iconic Canadian symbol and staple of many First Nations for countless generations. Dan learns a bit about what it takes to hunt moose and is miffed to learn this is the "easy" way.

7:00pm on
Runtime: 00:21:59
Widescreen

Lamb

Dan takes Art to the English county of Devon to stay at a refurbished medieval farm and partake in the region's culinary gifts. Art and Dan are invited to cook a lamb dinner in the medieval kitchen.

7:30pm on
Runtime: 00:21:59
Widescreen

Rabbit

Art shows Dan where he grew up eating wild snowshoe hares in a Northern BC community near Cowichan River. Dan learns how to snare wild rabbits and forage for plants with a local medicine woman.

8:00pm on
Runtime: 00:21:59
Widescreen

Classy Caviar

It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest.

8:30pm on
Runtime: 00:21:59
Widescreen

Shellfish Pit-Cook

Art and Dan create a modern version of a West Coast pit cook in the Nuuchanulth community of Estowista near Tofino. With the beautiful backdrop of the Pacific's long sandy beaches, our hosts are taught to harvest shellfish.

Sunday, November 19th

12:00am on
Runtime: 00:21:59
Widescreen

Goose

In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appetit!

12:30am on
Runtime: 00:21:59
Widescreen

Bear

Art takes Dan to the northern end of Vancouver Island in search of black bears. Art showcases one of his favourite meals at a traditional Metis gathering. Micisok!

1:00am on
Runtime: 00:21:59
Widescreen

Scallops

In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit!

1:30am on
Runtime: 00:21:59
Widescreen

Muskrat

Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!

2:00am on
Runtime: 00:21:59
Widescreen

Roe Deer

In the gorgeous highlands of West Scotland Dan and Art stalk for Roe Deer. And there's even a Piper on hand to pipe in Dan's traditional Scottish meal. Complete with haggis and Scotch. Bon Appetit!

2:30am on
Runtime: 00:21:59
Widescreen

Trout

A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok!

5:00am on
Runtime: 00:21:59
Widescreen

Squirrel

In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts" - but admits the resulting meal tastes great. Bon Appetit!

5:30am on
Runtime: 00:21:59
Widescreen

Turkey

Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok!

6:00am on
Runtime: 00:21:59
Widescreen

Pickerel

Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appetit!

6:30am on
Runtime: 00:21:59
Widescreen

Elk

Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok!

7:00am on
Runtime: 00:21:59
Widescreen

Muntjac

With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appetit!

7:30am on
Runtime: 00:21:59
Widescreen

Porcupine

Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok!

8:00am on
Runtime: 00:21:59
Widescreen

Dogfish & Urchin

In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers!

8:30am on
Runtime: 00:21:59
Widescreen

Trout

A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok!

2:30pm on
Runtime: 00:21:59
Widescreen

Clam

In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok!

3:00pm on
Runtime: 00:21:59
Widescreen

Goat

Dan takes Art to a small Gulf Island inhabited by almost as many goats as people. Ever helpful, Dan assists a local farmer whose livestock is threatened by feral goats. The resulting meal is not baaaad! Despite the fact that Art and Dan must cook in a cramped double-decker bus. Bon appetite!

3:30pm on
Runtime: 00:21:59
Widescreen

Pike

Art introduces Dan to Yellowknife's funky urban beat. After hooking a monster Pike on the recently thawed Great Slave Lake, Art makes a pit spot at a funky spice shop. Dismissed by local Dene as an overly bony fish, Art is determined to create a mouthwatering meal from his catch. Micisok!

4:00pm on
Runtime: 00:21:59
Widescreen

Chicken

Dan hatches a plan to de-pluck the mystery that shields the chicken industry. He brings Art to two organic free range farms located in the Cowichan Valley to source Vancouver Island,s best poultry and eggs. The meal Dan wings for his guests leaves them feeling a lot more than peckish. Bon appetite!

4:30pm on
Runtime: 00:21:59
Widescreen

Whitefish

Art sets out to learn the traditional means of baking Whitefish in clay - sourced from the Yellowknife River. But first he and Dan must survive a rocky boat ride across the Great Slave Lake to drop the nets. Once their seasickness subsides, Art and Dan celebrate a clay - baked dinner with local dene drummers - a truly authentic experience in the Northwest Territories! Micisok!

5:00pm on
Runtime: 00:21:59
Widescreen

Eels

From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!

5:30pm on
Runtime: 00:21:59
Widescreen

Hunt

After a formal welcome at Smither's airport, Art and Dan are guided on a hunt by a Wetsuweten elder. Their aspirations to bag an elk are spoiled by a pair of cheeky black bears. All is not lost though thanks to a communal outpouring of generosity and Art's performance at an Aboriginal Day Festival. Micisok!

6:00pm on
Runtime: 00:21:59
Widescreen

Pigeon

Sitting in in a blind, Art and Dan test their patience. With a quick stop off at a gorgeous orchard Art and Dan are ready to head back to the heart of London, to the country's best wild food restaurant Native, to feed some very lucky people! Bon appetite!

6:30pm on
Runtime: 00:21:59
Widescreen

Chinook

Art and Dan pay a visit to a Gitxsan fisherwoman in Hazelton, BC. They ride along with her as she checks the nets that feed hundreds of families in her community. Art and Dan are lucky enough to be gifted a Chinook and granted the honor of cooking at K'San historical village. Miciskok!

7:00pm on
Runtime: 00:21:59
Widescreen

Fly Fishing

Set on the former grounds of the Duke of Buckingham, Dan takes Art to his old school, Stowe, to try and teach Art how to fly fish. A nearby farm provides just what they need to go with their catch. Visiting his old alma mater, Dan gets a chance to cook for people that once cooked for him. Bon appetite!

7:30pm on
Runtime: 00:21:59
Widescreen

Gleaning

Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok!

8:00pm on
Runtime: 00:21:59
Widescreen

Deer

It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite!

8:30pm on
Runtime: 00:21:59
Widescreen

Octopus + Prawns

Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum!

Monday, November 20th

6:00am on
Runtime: 00:21:59
Widescreen

Poisson

Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef in the heart of Chelsea. This is Dan's element, and Art's nightmare - an extravagant, five-star restaurant.

7:00pm on
Runtime: 00:21:59
Widescreen

Poisson

Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef in the heart of Chelsea. This is Dan's element, and Art's nightmare - an extravagant, five-star restaurant.

Tuesday, November 21st

12:00am on
Runtime: 00:21:59
Widescreen

Lamb

Dan takes Art to the English county of Devon to stay at a refurbished medieval farm and partake in the region's culinary gifts. Art and Dan are invited to cook a lamb dinner in the medieval kitchen.

6:00am on
Runtime: 00:21:59
Widescreen

Moose

Art takes Dan to BC's Northern Rockies to hunt moose; the iconic Canadian symbol and staple of many First Nations for countless generations. Dan learns a bit about what it takes to hunt moose and is miffed to learn this is the "easy" way.

7:00pm on
Runtime: 00:21:59
Widescreen

Moose

Art takes Dan to BC's Northern Rockies to hunt moose; the iconic Canadian symbol and staple of many First Nations for countless generations. Dan learns a bit about what it takes to hunt moose and is miffed to learn this is the "easy" way.

Wednesday, November 22nd

12:00am on
Runtime: 00:21:59
Widescreen

Rabbit

Art shows Dan where he grew up eating wild snowshoe hares in a Northern BC community near Cowichan River. Dan learns how to snare wild rabbits and forage for plants with a local medicine woman.

6:00am on
Runtime: 00:21:59
Widescreen

Lamb

Dan takes Art to the English county of Devon to stay at a refurbished medieval farm and partake in the region's culinary gifts. Art and Dan are invited to cook a lamb dinner in the medieval kitchen.

7:00pm on
Runtime: 00:21:59
Widescreen

Lamb

Dan takes Art to the English county of Devon to stay at a refurbished medieval farm and partake in the region's culinary gifts. Art and Dan are invited to cook a lamb dinner in the medieval kitchen.

Thursday, November 23rd

12:00am on
Runtime: 00:21:59
Widescreen

Classy Caviar

It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest.

6:00am on
Runtime: 00:21:59
Widescreen

Rabbit

Art shows Dan where he grew up eating wild snowshoe hares in a Northern BC community near Cowichan River. Dan learns how to snare wild rabbits and forage for plants with a local medicine woman.

Friday, November 24th

12:00am on
Runtime: 00:21:59
Widescreen

Shellfish Pit-Cook

Art and Dan create a modern version of a West Coast pit cook in the Nuuchanulth community of Estowista near Tofino. With the beautiful backdrop of the Pacific's long sandy beaches, our hosts are taught to harvest shellfish.

6:00am on
Runtime: 00:21:59
Widescreen

Classy Caviar

It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest.

Saturday, November 25th

12:00am on
Runtime: 00:21:59
Widescreen

Goose

In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appetit!

7:00pm on
Runtime: 00:21:59
Widescreen

Rabbit

Art shows Dan where he grew up eating wild snowshoe hares in a Northern BC community near Cowichan River. Dan learns how to snare wild rabbits and forage for plants with a local medicine woman.

Sunday, November 26th

7:00pm on
Runtime: 00:21:59
Widescreen

Classy Caviar

It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest.

Monday, November 27th

6:00am on
Runtime: 00:21:59
Widescreen

Shellfish Pit-Cook

Art and Dan create a modern version of a West Coast pit cook in the Nuuchanulth community of Estowista near Tofino. With the beautiful backdrop of the Pacific's long sandy beaches, our hosts are taught to harvest shellfish.

7:00pm on
Runtime: 00:21:59
Widescreen

Shellfish Pit-Cook

Art and Dan create a modern version of a West Coast pit cook in the Nuuchanulth community of Estowista near Tofino. With the beautiful backdrop of the Pacific's long sandy beaches, our hosts are taught to harvest shellfish.

Tuesday, November 28th

12:00am on
Runtime: 00:21:59
Widescreen

Bear

Art takes Dan to the northern end of Vancouver Island in search of black bears. Art showcases one of his favourite meals at a traditional Metis gathering. Micisok!

6:00am on
Runtime: 00:21:59
Widescreen

Goose

In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appetit!

7:00pm on
Runtime: 00:21:59
Widescreen

Goose

In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appetit!

Wednesday, November 29th

12:00am on
Runtime: 00:21:59
Widescreen

Scallops

In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit!

6:00am on
Runtime: 00:21:59
Widescreen

Bear

Art takes Dan to the northern end of Vancouver Island in search of black bears. Art showcases one of his favourite meals at a traditional Metis gathering. Micisok!

7:00pm on
Runtime: 00:21:59
Widescreen

Bear

Art takes Dan to the northern end of Vancouver Island in search of black bears. Art showcases one of his favourite meals at a traditional Metis gathering. Micisok!

Thursday, November 30th

12:00am on
Runtime: 00:21:59
Widescreen

Muskrat

Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!

6:00am on
Runtime: 00:21:59
Widescreen

Scallops

In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit!

Friday, December 1st

12:00am on
Runtime: 00:21:59
Widescreen

Roe Deer

In the gorgeous highlands of West Scotland Dan and Art stalk for Roe Deer. And there's even a Piper on hand to pipe in Dan's traditional Scottish meal. Complete with haggis and Scotch. Bon Appetit!

6:00am on
Runtime: 00:21:59
Widescreen

Muskrat

Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!

Saturday, December 2nd

12:00am on
Runtime: 00:21:59
Widescreen

Trout

A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok!

7:00pm on
Runtime: 00:21:59
Widescreen

Scallops

In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit!