WHRO LIVE LISTEN WATCH EDUCATE ABOUT SUPPORT US DONATE CONTACT US ENEWS myWHRO

MOOSEMEAT & MARMALADE

Thursday, May 29th

12:00am on
Runtime: 00:21:59
Widescreen

Muskrat

Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!

6:00am on
Runtime: 00:21:59
Widescreen

Scallops

In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit!

Friday, May 30th

12:00am on
Runtime: 00:21:59
Widescreen

Roe Deer

In the gorgeous highlands of West Scotland Dan and Art stalk for Roe Deer. And there's even a Piper on hand to pipe in Dan's traditional Scottish meal. Complete with haggis and Scotch. Bon Appetit!

6:00am on
Runtime: 00:21:59
Widescreen

Muskrat

Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!

Saturday, May 31st

12:00am on
Runtime: 00:21:59
Widescreen

Trout

A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok!

7:00pm on
Runtime: 00:21:59
Widescreen

Scallops

In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit!

Sunday, June 1st

7:00pm on
Runtime: 00:21:59
Widescreen

Muskrat

Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!

Monday, June 2nd

6:00am on
Runtime: 00:21:59
Widescreen

Roe Deer

In the gorgeous highlands of West Scotland Dan and Art stalk for Roe Deer. And there's even a Piper on hand to pipe in Dan's traditional Scottish meal. Complete with haggis and Scotch. Bon Appetit!

7:00pm on
Runtime: 00:21:59
Widescreen

Roe Deer

In the gorgeous highlands of West Scotland Dan and Art stalk for Roe Deer. And there's even a Piper on hand to pipe in Dan's traditional Scottish meal. Complete with haggis and Scotch. Bon Appetit!

Tuesday, June 3rd

12:00am on
Runtime: 00:21:59
Widescreen

Squirrel

In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts" - but admits the resulting meal tastes great. Bon Appetit!

6:00am on
Runtime: 00:21:59
Widescreen

Trout

A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok!

7:00pm on
Runtime: 00:21:59
Widescreen

Trout

A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok!

Wednesday, June 4th

12:00am on
Runtime: 00:21:59
Widescreen

Turkey

Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok!

6:00am on
Runtime: 00:21:59
Widescreen

Squirrel

In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts" - but admits the resulting meal tastes great. Bon Appetit!

7:00pm on
Runtime: 00:21:59
Widescreen

Squirrel

In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts" - but admits the resulting meal tastes great. Bon Appetit!

Thursday, June 5th

12:00am on
Runtime: 00:21:59
Widescreen

Pickerel

Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appetit!

6:00am on
Runtime: 00:21:59
Widescreen

Turkey

Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok!

Friday, June 6th

12:00am on
Runtime: 00:21:59
Widescreen

Elk

Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok!

6:00am on
Runtime: 00:21:59
Widescreen

Pickerel

Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appetit!

Saturday, June 7th

12:00am on
Runtime: 00:21:59
Widescreen

Muntjac

With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appetit!

7:00pm on
Runtime: 00:21:59
Widescreen

Turkey

Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok!

Sunday, June 8th

7:00pm on
Runtime: 00:21:59
Widescreen

Pickerel

Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appetit!

Monday, June 9th

6:00am on
Runtime: 00:21:59
Widescreen

Elk

Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok!

7:00pm on
Runtime: 00:21:59
Widescreen

Elk

Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok!

Tuesday, June 10th

12:00am on
Runtime: 00:21:59
Widescreen

Porcupine

Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok!

6:00am on
Runtime: 00:21:59
Widescreen

Muntjac

With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appetit!

7:00pm on
Runtime: 00:21:59
Widescreen

Muntjac

With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appetit!

Wednesday, June 11th

12:00am on
Runtime: 00:21:59
Widescreen

Dogfish & Urchin

In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers!

6:00am on
Runtime: 00:21:59
Widescreen

Porcupine

Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok!

7:00pm on
Runtime: 00:21:59
Widescreen

Porcupine

Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok!

Thursday, June 12th

12:00am on
Runtime: 00:21:59
Widescreen

Clam

In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok!

6:00am on
Runtime: 00:21:59
Widescreen

Dogfish & Urchin

In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers!

Friday, June 13th

12:00am on
Runtime: 00:21:59
Widescreen

Goat

Dan takes Art to a small Gulf Island inhabited by almost as many goats as people. Ever helpful, Dan assists a local farmer whose livestock is threatened by feral goats. The resulting meal is not baaaad! Despite the fact that Art and Dan must cook in a cramped double-decker bus. Bon appetite!

6:00am on
Runtime: 00:21:59
Widescreen

Clam

In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok!

Saturday, June 14th

12:00am on
Runtime: 00:21:59
Widescreen

Pike

Art introduces Dan to Yellowknife's funky urban beat. After hooking a monster Pike on the recently thawed Great Slave Lake, Art makes a pit spot at a funky spice shop. Dismissed by local Dene as an overly bony fish, Art is determined to create a mouthwatering meal from his catch. Micisok!

7:00pm on
Runtime: 00:21:59
Widescreen

Dogfish & Urchin

In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers!

Sunday, June 15th

7:00pm on
Runtime: 00:21:59
Widescreen

Clam

In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok!

Monday, June 16th

6:00am on
Runtime: 00:21:59
Widescreen

Goat

Dan takes Art to a small Gulf Island inhabited by almost as many goats as people. Ever helpful, Dan assists a local farmer whose livestock is threatened by feral goats. The resulting meal is not baaaad! Despite the fact that Art and Dan must cook in a cramped double-decker bus. Bon appetite!

7:00pm on
Runtime: 00:21:59
Widescreen

Goat

Dan takes Art to a small Gulf Island inhabited by almost as many goats as people. Ever helpful, Dan assists a local farmer whose livestock is threatened by feral goats. The resulting meal is not baaaad! Despite the fact that Art and Dan must cook in a cramped double-decker bus. Bon appetite!

Tuesday, June 17th

12:00am on
Runtime: 00:21:59
Widescreen

Chicken

Dan hatches a plan to de-pluck the mystery that shields the chicken industry. He brings Art to two organic free range farms located in the Cowichan Valley to source Vancouver Island,s best poultry and eggs. The meal Dan wings for his guests leaves them feeling a lot more than peckish. Bon appetite!

6:00am on
Runtime: 00:21:59
Widescreen

Pike

Art introduces Dan to Yellowknife's funky urban beat. After hooking a monster Pike on the recently thawed Great Slave Lake, Art makes a pit spot at a funky spice shop. Dismissed by local Dene as an overly bony fish, Art is determined to create a mouthwatering meal from his catch. Micisok!

7:00pm on
Runtime: 00:21:59
Widescreen

Pike

Art introduces Dan to Yellowknife's funky urban beat. After hooking a monster Pike on the recently thawed Great Slave Lake, Art makes a pit spot at a funky spice shop. Dismissed by local Dene as an overly bony fish, Art is determined to create a mouthwatering meal from his catch. Micisok!

Wednesday, June 18th

12:00am on
Runtime: 00:21:59
Widescreen

Whitefish

Art sets out to learn the traditional means of baking Whitefish in clay - sourced from the Yellowknife River. But first he and Dan must survive a rocky boat ride across the Great Slave Lake to drop the nets. Once their seasickness subsides, Art and Dan celebrate a clay - baked dinner with local dene drummers - a truly authentic experience in the Northwest Territories! Micisok!

6:00am on
Runtime: 00:21:59
Widescreen

Chicken

Dan hatches a plan to de-pluck the mystery that shields the chicken industry. He brings Art to two organic free range farms located in the Cowichan Valley to source Vancouver Island,s best poultry and eggs. The meal Dan wings for his guests leaves them feeling a lot more than peckish. Bon appetite!

7:00pm on
Runtime: 00:21:59
Widescreen

Chicken

Dan hatches a plan to de-pluck the mystery that shields the chicken industry. He brings Art to two organic free range farms located in the Cowichan Valley to source Vancouver Island,s best poultry and eggs. The meal Dan wings for his guests leaves them feeling a lot more than peckish. Bon appetite!

Thursday, June 19th

12:00am on
Runtime: 00:21:59
Widescreen

Eels

From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!

6:00am on
Runtime: 00:21:59
Widescreen

Whitefish

Art sets out to learn the traditional means of baking Whitefish in clay - sourced from the Yellowknife River. But first he and Dan must survive a rocky boat ride across the Great Slave Lake to drop the nets. Once their seasickness subsides, Art and Dan celebrate a clay - baked dinner with local dene drummers - a truly authentic experience in the Northwest Territories! Micisok!

Friday, June 20th

12:00am on
Runtime: 00:21:59
Widescreen

Hunt

After a formal welcome at Smither's airport, Art and Dan are guided on a hunt by a Wetsuweten elder. Their aspirations to bag an elk are spoiled by a pair of cheeky black bears. All is not lost though thanks to a communal outpouring of generosity and Art's performance at an Aboriginal Day Festival. Micisok!

6:00am on
Runtime: 00:21:59
Widescreen

Eels

From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!

Saturday, June 21st

12:00am on
Runtime: 00:21:59
Widescreen

Pigeon

Sitting in in a blind, Art and Dan test their patience. With a quick stop off at a gorgeous orchard Art and Dan are ready to head back to the heart of London, to the country's best wild food restaurant Native, to feed some very lucky people! Bon appetite!

7:00pm on
Runtime: 00:21:59
Widescreen

Whitefish

Art sets out to learn the traditional means of baking Whitefish in clay - sourced from the Yellowknife River. But first he and Dan must survive a rocky boat ride across the Great Slave Lake to drop the nets. Once their seasickness subsides, Art and Dan celebrate a clay - baked dinner with local dene drummers - a truly authentic experience in the Northwest Territories! Micisok!

Sunday, June 22nd

7:00pm on
Runtime: 00:21:59
Widescreen

Eels

From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!

Monday, June 23rd

6:00am on
Runtime: 00:21:59
Widescreen

Hunt

After a formal welcome at Smither's airport, Art and Dan are guided on a hunt by a Wetsuweten elder. Their aspirations to bag an elk are spoiled by a pair of cheeky black bears. All is not lost though thanks to a communal outpouring of generosity and Art's performance at an Aboriginal Day Festival. Micisok!

7:00pm on
Runtime: 00:21:59
Widescreen

Hunt

After a formal welcome at Smither's airport, Art and Dan are guided on a hunt by a Wetsuweten elder. Their aspirations to bag an elk are spoiled by a pair of cheeky black bears. All is not lost though thanks to a communal outpouring of generosity and Art's performance at an Aboriginal Day Festival. Micisok!

Tuesday, June 24th

12:00am on
Runtime: 00:21:59
Widescreen

Chinook

Art and Dan pay a visit to a Gitxsan fisherwoman in Hazelton, BC. They ride along with her as she checks the nets that feed hundreds of families in her community. Art and Dan are lucky enough to be gifted a Chinook and granted the honor of cooking at K'San historical village. Miciskok!

6:00am on
Runtime: 00:21:59
Widescreen

Pigeon

Sitting in in a blind, Art and Dan test their patience. With a quick stop off at a gorgeous orchard Art and Dan are ready to head back to the heart of London, to the country's best wild food restaurant Native, to feed some very lucky people! Bon appetite!

7:00pm on
Runtime: 00:21:59
Widescreen

Pigeon

Sitting in in a blind, Art and Dan test their patience. With a quick stop off at a gorgeous orchard Art and Dan are ready to head back to the heart of London, to the country's best wild food restaurant Native, to feed some very lucky people! Bon appetite!

Wednesday, June 25th

12:00am on
Runtime: 00:21:59
Widescreen

Fly Fishing

Set on the former grounds of the Duke of Buckingham, Dan takes Art to his old school, Stowe, to try and teach Art how to fly fish. A nearby farm provides just what they need to go with their catch. Visiting his old alma mater, Dan gets a chance to cook for people that once cooked for him. Bon appetite!

6:00am on
Runtime: 00:21:59
Widescreen

Chinook

Art and Dan pay a visit to a Gitxsan fisherwoman in Hazelton, BC. They ride along with her as she checks the nets that feed hundreds of families in her community. Art and Dan are lucky enough to be gifted a Chinook and granted the honor of cooking at K'San historical village. Miciskok!

7:00pm on
Runtime: 00:21:59
Widescreen

Chinook

Art and Dan pay a visit to a Gitxsan fisherwoman in Hazelton, BC. They ride along with her as she checks the nets that feed hundreds of families in her community. Art and Dan are lucky enough to be gifted a Chinook and granted the honor of cooking at K'San historical village. Miciskok!

Thursday, June 26th

12:00am on
Runtime: 00:21:59
Widescreen

Gleaning

Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok!

6:00am on
Runtime: 00:21:59
Widescreen

Fly Fishing

Set on the former grounds of the Duke of Buckingham, Dan takes Art to his old school, Stowe, to try and teach Art how to fly fish. A nearby farm provides just what they need to go with their catch. Visiting his old alma mater, Dan gets a chance to cook for people that once cooked for him. Bon appetite!

Friday, June 27th

12:00am on
Runtime: 00:21:59
Widescreen

Deer

It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite!

6:00am on
Runtime: 00:21:59
Widescreen

Gleaning

Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok!

Saturday, June 28th

12:00am on
Runtime: 00:21:59
Widescreen

Octopus + Prawns

Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum!

7:00pm on
Runtime: 00:21:59
Widescreen

Fly Fishing

Set on the former grounds of the Duke of Buckingham, Dan takes Art to his old school, Stowe, to try and teach Art how to fly fish. A nearby farm provides just what they need to go with their catch. Visiting his old alma mater, Dan gets a chance to cook for people that once cooked for him. Bon appetite!

Sunday, June 29th

7:00pm on
Runtime: 00:21:59
Widescreen

Gleaning

Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok!

Monday, June 30th

6:00am on
Runtime: 00:21:59
Widescreen

Deer

It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite!

7:00pm on
Runtime: 00:21:59
Widescreen

Deer

It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite!