The Chase family grew a corner sandwich shop into one of the most culturally significant restaurants in the country, where Chef Leah Chase became known as the Queen of Creole Cuisine. In this episode, grandson Dook Chase and great-granddaughter Zoe Chase prepare Smothered Pork Chops with Rice Dressing and Chicken Creole, two Leah Chase staples. Granddaughter Eve Marie Haydel blends a mocktail dedicated to her aunt, Stella Chase Reese.

The Chase family grew a corner sandwich shop into one of the most culturally significant restaurants in the country, where Chef Leah Chase became known as the Queen of Creole Cuisine. In this episode, grandson Dook Chase and great-granddaughter Zoe Chase prepare Smothered Pork Chops with Rice Dressing and Chicken Creole, two Leah Chase staples. Granddaughter Eve Marie Haydel blends a mocktail dedicated to her aunt, Stella Chase Reese.

The Chase family grew a corner sandwich shop into one of the most culturally significant restaurants in the country, where Chef Leah Chase became known as the Queen of Creole Cuisine. In this episode, grandson Dook Chase and great-granddaughter Zoe Chase prepare Smothered Pork Chops with Rice Dressing and Chicken Creole, two Leah Chase staples. Granddaughter Eve Marie Haydel blends a mocktail dedicated to her aunt, Stella Chase Reese.

The Chase family grew a corner sandwich shop into one of the most culturally significant restaurants in the country, where Chef Leah Chase became known as the Queen of Creole Cuisine. In this episode, grandson Dook Chase and great-granddaughter Zoe Chase prepare Smothered Pork Chops with Rice Dressing and Chicken Creole, two Leah Chase staples. Granddaughter Eve Marie Haydel blends a mocktail dedicated to her aunt, Stella Chase Reese.