Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist Joshua Fitzwater. She shares her recipe for a watermelon salad and a fascinating way to make watermelon rind pickles and slaw. Rock star chef Cheetie Kumar mixes up a refreshing watermelon and cucumber cooler cocktail, and Sheri demonstrates the most approachable way to cut up a watermelon.

Sheri visits an heirloom watermelon patch in Virginia with food historian Debra Freeman and journalist Joshua Fitzwater. She shares her recipe for a watermelon salad and a fascinating way to make watermelon rind pickles and slaw. Rock star chef Cheetie Kumar mixes up a refreshing watermelon and cucumber cooler cocktail, and Sheri demonstrates the most approachable way to cut up a watermelon.

Sheri shares easy and delicious holiday recipes that are sure to be a hit at your next seasonal gathering. She whips up her mouthwatering roasted red pepper dip with pomegranate molasses and shares a brunch showstopper: savory bread pudding with ham, cheese and spinach. Sheri also shares her favorite recipe for a fluffy coconut cake and incredible tasty crab cake bites.

Sheri shares easy and delicious holiday recipes that are sure to be a hit at your next seasonal gathering. She whips up her mouthwatering roasted red pepper dip with pomegranate molasses and shares a brunch showstopper: savory bread pudding with ham, cheese and spinach. Sheri also shares her favorite recipe for a fluffy coconut cake and incredible tasty crab cake bites.

Cornmeal has a special place in Sheri's heart as she shares her mouth-watering cornmeal pound cake with glaze and lemon sugar that will make everyone happy. And it's a scrumptious cornmeal confession as Sheri makes her fabulous cornbread recipe with family cornmeal. Sheri cooks along with Cheetie Kumar and says a helpful hint about the best way to season and care for your cast iron skillet.

Cornmeal has a special place in Sheri's heart as she shares her mouth-watering cornmeal pound cake with glaze and lemon sugar that will make everyone happy. And it's a scrumptious cornmeal confession as Sheri makes her fabulous cornbread recipe with family cornmeal. Sheri cooks along with Cheetie Kumar and says a helpful hint about the best way to season and care for your cast iron skillet.

Sheri explores preparing and cooking oysters with her favorite recipes where anyone can be an oyster expert. From oyster stew with toasted benne seeds to mouthwatering fried oyster, these recipes are soon to be favorites. Sheri delivers helpful hints on safely storing oysters and tours an oyster farm to see how fresh oysters go sea to table.

Sheri explores preparing and cooking oysters with her favorite recipes where anyone can be an oyster expert. From oyster stew with toasted benne seeds to mouthwatering fried oyster, these recipes are soon to be favorites. Sheri delivers helpful hints on safely storing oysters and tours an oyster farm to see how fresh oysters go sea to table.

Sheri shares her delicious recipes for cooking with heirloom field peas with an extra helping of her Hoppin' John Risotto with Collard Pesto and an "oh so beautiful" Lady Field Pea and Tomato Salad in Lemon Vinaigrette. Sheri takes a field trip to the Utopian Seed Project Farm and cooks with chef and farmer Jamie Swofford, who cooks up a delicious Field Pea Succotash.

Sheri shares her delicious recipes for cooking with heirloom field peas with an extra helping of her Hoppin' John Risotto with Collard Pesto and an "oh so beautiful" Lady Field Pea and Tomato Salad in Lemon Vinaigrette. Sheri takes a field trip to the Utopian Seed Project Farm and cooks with chef and farmer Jamie Swofford, who cooks up a delicious Field Pea Succotash.

Sheri is in a mood to share her joy of cooking with muscadines. These tangy and tasty native grapes showcase beautifully in Sheri's broccoli pasta salad with muscadines in a delicate poppyseed dressing, while a savory skillet of roasted muscadines and sausage make for a delicious one-pan meal for everyone. Sheri pays a visit to the muscadine mother vine and bakes a muscadine and peanut pie.

Sheri is in a mood to share her joy of cooking with muscadines. These tangy and tasty native grapes showcase beautifully in Sheri's broccoli pasta salad with muscadines in a delicate poppyseed dressing, while a savory skillet of roasted muscadines and sausage make for a delicious one-pan meal for everyone. Sheri pays a visit to the muscadine mother vine and bakes a muscadine and peanut pie.