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MOVEABLE FEAST

Saturday, July 6th

12:00pm on
Runtime: 00:26:46
Widescreen

Asian Cuisine In San Diego

This week on Moveable Feast, we're in San Diego celebrating the rich tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim, and Holly Haines introduce host Alex Thomopoulos to all the incredible bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens and Learning Center, the table is set for a bright and bold Asian-inspired feast.

Saturday, July 13th

12:00pm on
Runtime: 00:26:46
Widescreen

Fort Jones, California

In this week's episode of Moveable Feast, host Alex Thomopoulos travels to Fort Jones- a rural community nestled in the rolling hills of California. We'll attend "Farm School" at California Heritage Farms, where Niki and Rich Harris specialize in pasture raised heritage pork. And at Five Marys Farms, Mary and Brian Heffernan, along with their five daughters help us discover what a close-knit community has to offer. Together they grill up a Feast worthy of this spectacular valley.

Saturday, July 20th

12:00pm on
Runtime: 00:26:46
Widescreen

Mexican Cuisine In San Diego

This week on Moveable Feast, host Alex Thomopoulos is in sunny San Diego exploring the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer creating innovative spins on traditional Mexican dishes. At the Kettner Exchange our table is set with pan-seared mackerel and chiles en nogada for a rooftop Fiesta that celebrates family, tradition, and the Mexican soul of this seaside paradise.

Saturday, July 27th

12:00pm on
Runtime: 00:26:46
Widescreen

Malibu, California

In this week's episode of Moveable Feast host Alex Thomopoulos invites us into her backyard in Malibu, California. Accompanied by local chefs Oren Zroya and Catherine McCord, Alex visits the Thorne Family Farm where they gather fresh produce, and then fish and forage for local ingredients. The day ends with a homegrown feast you won't want to miss!

Saturday, August 3rd

12:00pm on
Runtime: 00:26:46
Widescreen

Eugene, Oregon

The vibrant town of Eugene, Oregon sets the scene for this week's episode of Moveable Feast. Host Alex Thomopoulos meets celebrated local chefs, Stephanie Kimmel and Crystal Platt, known for their farm-to-table cuisine. After gathering a veritable rainbow of farm-fresh ingredients from local markets, Alex travels to Antiquum Farm for a delectable menu which includes grand aioli, pork belly with pinot jam, and a frangipane baked by local chef Natalie Dutton.

Saturday, August 10th

12:00pm on
Runtime: 00:26:46
Widescreen

Salt Lake City, Utah

This week on Moveable Feast, we're in the culturally rich community of Salt Lake City, Utah. Host Alex Thomopoulos is introduced to the local culinary scene through critically acclaimed chefs Viet Pham, Dave Jones, and Lavanya Mahate. We visit the New Roots Community Gardening program that provides plots to local refugees. Then we explore the wild world of fungi at Wonderlands Mushroom Company. Finally, we cook up a feast at Log Haven nestled in the heart of the beautiful Mill Creek Canyon!

Saturday, August 17th

12:00pm on
Runtime: 00:26:46
Widescreen

Newport, Rhode Island

In this week's episode of Moveable Feast, we're in the charming seaside town of Newport, Rhode Island. Host Alex Thomopoulos joins chefs Kevin O'Donnell, Michael Faccidomo, and Noah Kvochick to create a celebration featuring the best local seafood. Topping the menu at our feast is squid ink calamari, Thai lobster with coconut chili butter, and delicious pastries from local bakery, Le Bec Sucre served up at the well-known Stoneacre Garden.

Saturday, August 24th

12:00pm on
Runtime: 00:26:46
Widescreen

Boston, Massachusetts

This week on Moveable Feast, we're in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.