Perry tries out a Blackfoot warrior training game called "Run and Scream." He then cooks up an elk steak and some wild rice.

Perry tries a modified Ulladulla spear-throwing game that involves throwing knives at a piece of wood as it floats down a stream. He then makes a popular New South Wales dish known as a pie floater.

Perry plays a Juwalarai game similar to jump rope called "Brambahl." Later, he prepares and bakes a whole fish with fresh herbs and tosses up a passion fruit salad to go with it.

Perry plays modified versions of two games, "Mer Kai" and "Kai Wed," which both use the fruit of a kai tree, native to Papua New Guinea. Perry then bakes up vanilla chicken with fresh, hot chili peppers and makes cardamom-infused wild rice.

Perry plays a stick game that is played by many Indigenous Peoples, including the Cree. Later, he cooks his favorite Cree venison stew and homemade bannock using a secret ingredient.

Perry tries his hand at archery, which is a well-known sport among Mongolian people. Later, he makes dumplings by folding pork with fresh peppers into small wonton wrappers and steaming them. The dish is topped off with a fresh plum dipping sauce.

Perry plays a Sioux game called "Shoot the Buffalo." Later, he makes spaghetti sauce with fresh ground bison and fries up garlic bannock to go with it. Along the way, he encourages people to connect and identify with their cultures.

Perry does some Cheyenne kickball training and tries for his personal best, dribbling the soccer ball as fast as he can through staggered pylons. Later, he makes a rabbit stew with potatoes, celery, onion and carrots.

Perry rides to a field and shoots a lacrosse ball at targets. He then steams some smoked white fish and bakes colorful root vegetables drizzled with maple syrup. Over a cup of tea, Perry talks about sharing what you have with those in need.

Matricia forages for juniper berries, which she uses in a salmon dish cooked over an open fire and in a fermented juniper berry mocktail. After she smudges her drum, she wraps up the episode by drumming and singing a song called "Sokapiskowin."

Matricia explains the benefits of strawberries also known as "heart berries." With her foraged strawberries, she makes lemonade and bakes a cake in an outdoor kitchen. She finishes the episode by telling a story and singing a song called "Sakihitowin."

Matricia describes the healing properties of roses and rosehips. Over an open fire, she makes potatoes and rosehip ketchup, as well as a soul-warming hibiscus and rosehip tea. She finishes the episode by drumming and singing a special healing song.

Matricia forages for spruce tips and describes the ideal time to harvest them. Then, she cooks pancakes over an open fire and prepares a flavorful mocktail using spruce tip simple syrup. To wrap up the episode, she drums and sings a song called "Kisikowpism."

Matricia gathers raspberries to use in a homemade raspberry pie and a refreshing raspberry mojito. She wraps up the episode by smudging her drum and playing it while singing a song called "Asani."

Matricia harvests fresh bearberries which she uses to make a mixed berry crumble and a delicious bearberry iced tea. She finishes the episode by drumming and singing a song called "Okistitowin MISTA hiya. "

Matricia describes the versatility and benefits of wild blueberries. Then, she bakes wild blueberry muffins over an open fire and makes a wild blueberry mocktail. To close the episode, she plays her drum and sings a song called "Mother Mother."

Matricia forages for poplar buds and demonstrates how best to store them. Then, she prepares a salad with a poplar bud-infused honey vinaigrette. To drink, Matricia makes lavender and wild mint tea. She closes the episode by singing a song called "Ni Mama."