Join Buki on a prideful culinary tour! First, he meets the incredible volunteers behind God's Love We Deliver, then dives into the Korean American community, getting a taste of Korean corn dogs and traditional dance. Finally, he meets some Asian American moms-turned-organizers fighting lunch shaming to build up pride among their kids.
Buki is taught how to make hand-pulled laghman noodles from a master Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and trying to support their home country, preserve their culture, and advocate for their people. advocate for their people.
Buki is taught how to make hand-pulled laghman noodles from a master Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and trying to support their home country, preserve their culture, and advocate for their people. advocate for their people.
Buki is taught how to make hand-pulled laghman noodles from a master Buki is taught how to make hand-pulled laghman noodles from a master chef, whip up varenyky en masse with a kitchen General, and learns chef, whip up varenyky en masse with a kitchen General, and learns about the deeper struggle of Uyghurs and Ukrainians here in America about the deeper struggle of Uyghurs and Ukrainians here in America trying to support their home country, preserve their culture, and trying to support their home country, preserve their culture, and advocate for their people. advocate for their people.
It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots.
It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots.
It's a day out on the water, bring your waders, sunscreen, and life jacket! We'll be out on the water catching up oysters and learning how recycling their shells can improve the whole ocean. Then we'll sail back to Hoboken to have a potluck on the Hudson with the outrigger canoeing group respecting the sports Polynesian and Hawaiian roots.
We're going on a world tour! Join Buki as he learns about the Ethiopian & Eritrean chef changing her community one dish at a time, tastes the heat with the CEO and saucier behind Essie Spice, and meets the folks at Emma's Torch training refugees and migrants to work in restaurants in New York and the around the world.
Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy.
Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy.
Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy.
Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy.
Host Buki Elegbede uncovers New Jersey's African-American history and the state's role in the underground railroad in Camden via authentic Black soul food at award-winning restaurant Corrine's Place and with a visit to the Macedonia A.M.E. Church. In Jersey City, he discusses the diets of freed slaves and dances with a barrier-breaking ballet prodigy.
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