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ON THE ROAD WITH THE SPICE WARRIORS

Friday, November 1st

2:30pm on
Runtime: 00:20:38
Widescreen

Oatman

Daniel Picard and Chef Peter Moineau discover the small town of Oatman, Arizona, which seems frozen in the early 20th century. They are inspired by the centenary chili of the Oatman Hotel and revisit this recipe the Warrior Blend's way.

Friday, November 8th

2:30pm on
Runtime: 00:20:29
Widescreen

Seligman

Daniel Picard and Chef Peter Moineau discover the small town of Seligman, Arizona, crossed by the legendary Route 66. We discover "Diners" from the 50s and we are inspired by them to prepare the Smashed Burgers of the Warrior recipe.

Friday, November 15th

2:30pm on
Runtime: 00:20:41
Widescreen

Lake Mead

Daniel Picard and Chef Peter Moineau discover Lake Mead, near Las Vegas. Inspiration is found at Hoover Dam, before cooking directly on the Lake's shore some trout fillets in a salty crust - the Warrior Blends way.

Friday, November 22nd

2:30pm on
Runtime: 00:21:40
Widescreen

Valley of Fire

Daniel Picard and Chef Peter Moineau discover Valley of Fire National Park in Nevada. We go on an expedition and prepare energy balls in the middle of the desert, before cooking a nourishing and delicious salad the Warrior Blend's way!

Friday, November 29th

2:30pm on
Runtime: 00:20:46
Widescreen

Laughlin

Daniel Picard and Chef Peter Moineau discover the small town of Laughlin which runs along the Colorado River. They get inspired by a seafood dinner at Bubba Gump Shrimp Co. to create a Cioppino recipe - a seafood tomato soup.

Friday, December 6th

2:30pm on
Runtime: 00:22:00
Widescreen

Zion National Park

Daniel Picard and Chef Peter Moineau discover the beautiful Zion National Park in Utah. They are inspired by mountainous scenery and local wildlife to create a beef tataki - the Warrior Blend's way!

Saturday, December 7th

3:00pm on
Runtime: 00:20:38
Widescreen

Las Vegas

Daniel Picard and Chef Peter Moineau explore fabulous Las Vegas, Nevada. They are inspired by the culinary contrasts of the city, between street food and fine cuisine. They then create a decadent Surf and Turf, including a huge Tomahawk steak and lobster tails.

Friday, December 13th

2:30pm on
Runtime: 00:20:38
Widescreen

Las Vegas

Daniel Picard and Chef Peter Moineau explore fabulous Las Vegas, Nevada. They are inspired by the culinary contrasts of the city, between street food and fine cuisine. They then create a decadent Surf and Turf, including a huge Tomahawk steak and lobster tails.

Saturday, December 14th

3:00pm on
Runtime: 00:20:26
Widescreen

Death Valley

Daniel Picard and Chef Peter Moineau discover Death Valley National Park in California. They are inspired by the extreme heat and relaxed atmosphere of the region and prepare a Pulled Pork of the Warrior recipe, right in the heart of the park.

Friday, December 20th

2:30pm on
Runtime: 00:20:26
Widescreen

Death Valley

Daniel Picard and Chef Peter Moineau discover Death Valley National Park in California. They are inspired by the extreme heat and relaxed atmosphere of the region and prepare a Pulled Pork of the Warrior recipe, right in the heart of the park.

Saturday, December 21st

3:00pm on
Runtime: 00:20:46
Widescreen

Lake Havasu City

Daniel Picard and Chef Peter Moineau discover Lake Havasu City, Arizona. They get inspired by the "London-Tropical" de'cor of the city and the crystal-clear Colorado River, and concoct a recipe of Warrior Fish Ceviche, prepared directly on the beach.

Friday, December 27th

2:30pm on
Runtime: 00:20:46
Widescreen

Lake Havasu City

Daniel Picard and Chef Peter Moineau discover Lake Havasu City, Arizona. They get inspired by the "London-Tropical" de'cor of the city and the crystal-clear Colorado River, and concoct a recipe of Warrior Fish Ceviche, prepared directly on the beach.

Saturday, December 28th

3:00pm on
Runtime: 00:20:48
Widescreen

Red Rock Canyon

Daniel Picard and Chef Peter Moineau discover Red Rock Canyon National Park near Las Vegas. They are inspired by the majestic scenery and the local flora to concoct, in the heart of the park, a Beef Tartare recipe with Cactus du Guerrier spices.

Friday, January 3rd

2:30pm on
Runtime: 00:20:48
Widescreen

Red Rock Canyon

Daniel Picard and Chef Peter Moineau discover Red Rock Canyon National Park near Las Vegas. They are inspired by the majestic scenery and the local flora to concoct, in the heart of the park, a Beef Tartare recipe with Cactus du Guerrier spices.

Saturday, January 4th

3:00pm on
Runtime: 00:20:38
Widescreen

Oatman

Daniel Picard and Chef Peter Moineau discover the small town of Oatman, Arizona, which seems frozen in the early 20th century. They are inspired by the centenary chili of the Oatman Hotel and revisit this recipe the Warrior Blend's way.