Daniel Picard and Chef Peter Moineau discover Valley of Fire National Park in Nevada. We go on an expedition and prepare energy balls in the middle of the desert, before cooking a nourishing and delicious salad the Warrior Blend's way!

Daniel Picard and Chef Peter Moineau discover the small town of Laughlin which runs along the Colorado River. They get inspired by a seafood dinner at Bubba Gump Shrimp Co. to create a Cioppino recipe - a seafood tomato soup.

Daniel Picard and Chef Peter Moineau discover the small town of Laughlin which runs along the Colorado River. They get inspired by a seafood dinner at Bubba Gump Shrimp Co. to create a Cioppino recipe - a seafood tomato soup.

Daniel Picard and Chef Peter Moineau discover the beautiful Zion National Park in Utah. They are inspired by mountainous scenery and local wildlife to create a beef tataki - the Warrior Blend's way!

Daniel Picard and Chef Peter Moineau discover the beautiful Zion National Park in Utah. They are inspired by mountainous scenery and local wildlife to create a beef tataki - the Warrior Blend's way!

Daniel Picard and Chef Peter Moineau explore fabulous Las Vegas, Nevada. They are inspired by the culinary contrasts of the city, between street food and fine cuisine. They then create a decadent Surf and Turf, including a huge Tomahawk steak and lobster tails.