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ON THE ROAD WITH THE SPICE WARRIORS

Friday, May 2nd

2:30pm on
Runtime: 00:20:38
Widescreen

Las Vegas

Daniel Picard and Chef Peter Moineau explore fabulous Las Vegas, Nevada. They are inspired by the culinary contrasts of the city, between street food and fine cuisine. They then create a decadent Surf and Turf, including a huge Tomahawk steak and lobster tails.

Saturday, May 3rd

3:00pm on
Runtime: 00:20:26
Widescreen

Death Valley

Daniel Picard and Chef Peter Moineau discover Death Valley National Park in California. They are inspired by the extreme heat and relaxed atmosphere of the region and prepare a Pulled Pork of the Warrior recipe, right in the heart of the park.

Friday, May 9th

2:30pm on
Runtime: 00:20:26
Widescreen

Death Valley

Daniel Picard and Chef Peter Moineau discover Death Valley National Park in California. They are inspired by the extreme heat and relaxed atmosphere of the region and prepare a Pulled Pork of the Warrior recipe, right in the heart of the park.

Saturday, May 10th

3:00pm on
Runtime: 00:20:46
Widescreen

Lake Havasu City

Daniel Picard and Chef Peter Moineau discover Lake Havasu City, Arizona. They get inspired by the "London-Tropical" de'cor of the city and the crystal-clear Colorado River, and concoct a recipe of Warrior Fish Ceviche, prepared directly on the beach.

Friday, May 16th

2:30pm on
Runtime: 00:20:46
Widescreen

Lake Havasu City

Daniel Picard and Chef Peter Moineau discover Lake Havasu City, Arizona. They get inspired by the "London-Tropical" de'cor of the city and the crystal-clear Colorado River, and concoct a recipe of Warrior Fish Ceviche, prepared directly on the beach.

Saturday, May 17th

3:00pm on
Runtime: 00:20:48
Widescreen

Red Rock Canyon

Daniel Picard and Chef Peter Moineau discover Red Rock Canyon National Park near Las Vegas. They are inspired by the majestic scenery and the local flora to concoct, in the heart of the park, a Beef Tartare recipe with Cactus du Guerrier spices.

Friday, May 23rd

2:30pm on
Runtime: 00:20:48
Widescreen

Red Rock Canyon

Daniel Picard and Chef Peter Moineau discover Red Rock Canyon National Park near Las Vegas. They are inspired by the majestic scenery and the local flora to concoct, in the heart of the park, a Beef Tartare recipe with Cactus du Guerrier spices.

Saturday, May 24th

3:00pm on
Runtime: 00:20:38
Widescreen

Oatman

Daniel Picard and Chef Peter Moineau discover the small town of Oatman, Arizona, which seems frozen in the early 20th century. They are inspired by the centenary chili of the Oatman Hotel and revisit this recipe the Warrior Blend's way.

Friday, May 30th

2:30pm on
Runtime: 00:20:38
Widescreen

Oatman

Daniel Picard and Chef Peter Moineau discover the small town of Oatman, Arizona, which seems frozen in the early 20th century. They are inspired by the centenary chili of the Oatman Hotel and revisit this recipe the Warrior Blend's way.

Saturday, May 31st

3:00pm on
Runtime: 00:20:29
Widescreen

Seligman

Daniel Picard and Chef Peter Moineau discover the small town of Seligman, Arizona, crossed by the legendary Route 66. We discover "Diners" from the 50s and we are inspired by them to prepare the Smashed Burgers of the Warrior recipe.