Timothy Parker, former Navy Search and Rescue Swimmer and Veteran owns the only Black beer company in San Diego. His story, of being an anomaly in his naval career and a desire to pay it forward through brewing, shows his dedication and commitment to his country and community. Cassandra joins Timothy at his Chula Vista Brewery, locations in Chula Vista, CA to reflect on his journey in the military and the craft beer space. Cassandra also meets Donnie Edwards, former NFL football player and Founder of Best Defense Foundation who has teamed up with Tim to create a special brew for America's honored veterans.

Cassandra visits her "wine mom," Denise Clarke, the only Black Woman winemaker in San Diego County. Denise owns and runs Altipiano Vineyard in Escondido, California. She is an award-winning winemaker, with visitors often asking, "who's the winemaker?" The 2007 fires in San Diego devastated her avocado fields motivating her to plant grapes. Denise is adding to the history of the Highland Valley Wine Trail in San Diego County and creating generational wealth. Dr. Ricky Shabazz, the President of San Diego City College, and Donna DeBerry, President and CEO of the County of San Diego Black Chamber of Commerce, discuss the importance of closing the Black wealth gap and creating equity in education and business.

Cassandra visits her "wine mom," Denise Clarke, the only Black Woman winemaker in San Diego County. Denise owns and runs Altipiano Vineyard in Escondido, California. She is an award-winning winemaker, with visitors often asking, "who's the winemaker?" The 2007 fires in San Diego devastated her avocado fields motivating her to plant grapes. Denise is adding to the history of the Highland Valley Wine Trail in San Diego County and creating generational wealth. Dr. Ricky Shabazz, the President of San Diego City College, and Donna DeBerry, President and CEO of the County of San Diego Black Chamber of Commerce, discuss the importance of closing the Black wealth gap and creating equity in education and business.

Cassandra embarks on a trip to Inglewood, California; from coffee to libations, she connects with Black entrepreneurs building community and leadership. Visiting Sip & Sonder, Crowns & Hops Brewery, and 1010 Wine and Events, Cassandra meets innovators embracing their culture while sharing the tools and resources to increase avenues to entrepreneurship.

Cassandra embarks on a trip to Inglewood, California; from coffee to libations, she connects with Black entrepreneurs building community and leadership. Visiting Sip & Sonder, Crowns & Hops Brewery, and 1010 Wine and Events, Cassandra meets innovators embracing their culture while sharing the tools and resources to increase avenues to entrepreneurship.

The future of winemaking is filled with disruptors taking notes from previous generations. From flowers to Aztec traditions, two winemakers are leaning on their mentors to shape the future of winemaking. Aaliyah Nitoto, Founder of Free Range Flower Winery, and Chris Rivera of Seis Soles are influential in bringing new ideas to old traditions. Aaliyah incorporates her love for flowers and herbs, while Chris focuses on intentional practices from land to bottle. Their mentors, Phil Long, Founder of Longevity, and Joseph Smith, Founder of Vinture Wine Company and Klinker Brick winemaker, guide them along their path to success. Cassandra tastes their unique blends and learns how they pair their heritage with their craft.

Cassandra travels to Mexico on an exclusive trip courtesy of Baja Wine & Dine Tours. Ultimate dining experiences, wine and tequila tasting, and a visit from the queen of ceviche, Cassandra and her friends get the VIP treatment.

Tara Gomez and Mirera Taribo are winemakers in the Santa Ynez Valley. Tara is the first Native American woman winemaker in the United States, and her wife, Mireia, is a Spanish winemaker who brings her old-world winemaking skills to Central California. Making wine for Tara's tribe was the catalyst for Camins2Dreams, created by the duo, destined to follow the path to their dreams. Cassandra ventures to the Santa Ynez Valley with the pair to discuss their unique winemaking approach. Cassandra also meets Mexico-born and decorated Executive Chef Claudette Zepeda. Representation in fine dining while supporting Tara, Mirera, and others is part of her mission to diversify the industry.

Cassandra's journey in Mexico continues. Visiting Valle de Guadalupe and Ensenada, Cassandra dance to the beat of her drum soaking up the Mexico culture.

Timothy Parker, former Navy Search and Rescue Swimmer and Veteran owns the only Black beer company in San Diego. His story, of being an anomaly in his naval career and a desire to pay it forward through brewing, shows his dedication and commitment to his country and community. Cassandra joins Timothy at his Chula Vista Brewery, locations in Chula Vista, CA to reflect on his journey in the military and the craft beer space. Cassandra also meets Donnie Edwards, former NFL football player and Founder of Best Defense Foundation who has teamed up with Tim to create a special brew for America's honored veterans.

Cassandra visits Oregon for the first time. Spending time in Willamette Valley Wine Country, Cassandra falls in love with the stories of the Maysara and Cho Family. Incorporating culture, the history of winemaking, and bio dynamic practices, both families created a legacy of love to share with the world.

Cassandra visits her "wine mom," Denise Clarke, the only Black Woman winemaker in San Diego County. Denise owns and runs Altipiano Vineyard in Escondido, California. She is an award-winning winemaker, with visitors often asking, "who's the winemaker?" The 2007 fires in San Diego devastated her avocado fields motivating her to plant grapes. Denise is adding to the history of the Highland Valley Wine Trail in San Diego County and creating generational wealth. Dr. Ricky Shabazz, the President of San Diego City College, and Donna DeBerry, President and CEO of the County of San Diego Black Chamber of Commerce, discuss the importance of closing the Black wealth gap and creating equity in education and business.

Back in her east coast roots, Cassandra visits Philadelphia and New York to connect with family and friends. She visits Marvina Robinson, Founder of B Stuyvesant Champagne and mentor, sommelier, restauranter, and YouTube phenom, Andre Mack. Reconnecting with her friends and roots, Cassandra pays homage to the culture.

Cassandra embarks on a trip to Inglewood, California; from coffee to libations, she connects with Black entrepreneurs building community and leadership. Visiting Sip & Sonder, Crowns & Hops Brewery, and 1010 Wine and Events, Cassandra meets innovators embracing their culture while sharing the tools and resources to increase avenues to entrepreneurship.

On the Season finale of Fresh Glass, manifestation has been a focal part of Cassandra's journey as an entrepreneur. People often ask what she attributes to her achievements, and you will learn the secret. Taking risks, understanding the hustle, and betting on yourself are some of the insights she and her all-star studded cast share.

Tara Gomez and Mirera Taribo are winemakers in the Santa Ynez Valley. Tara is the first Native American woman winemaker in the United States, and her wife, Mireia, is a Spanish winemaker who brings her old-world winemaking skills to Central California. Making wine for Tara's tribe was the catalyst for Camins2Dreams, created by the duo, destined to follow the path to their dreams. Cassandra ventures to the Santa Ynez Valley with the pair to discuss their unique winemaking approach. Cassandra also meets Mexico-born and decorated Executive Chef Claudette Zepeda. Representation in fine dining while supporting Tara, Mirera, and others is part of her mission to diversify the industry.

Cassandra meets wine legend Iris Duplantier Rideau, the first Creole woman to own a winery in the United States. From growing up in Jim Crow to becoming a pioneer in various industries, Iris's story transcends decades of history. Sharing her story and mentoring others like Jason McClain, Founder of McClain Cellars cements her legacy as a trailblazer, bridging the gap for women and BIPOC industry hopefuls.

Timothy Parker, former Navy Search and Rescue Swimmer and Veteran owns the only Black beer company in San Diego. His story, of being an anomaly in his naval career and a desire to pay it forward through brewing, shows his dedication and commitment to his country and community. Cassandra joins Timothy at his Chula Vista Brewery, locations in Chula Vista, CA to reflect on his journey in the military and the craft beer space. Cassandra also meets Donnie Edwards, former NFL football player and Founder of Best Defense Foundation who has teamed up with Tim to create a special brew for America's honored veterans.

Cassandra connects with the McBride Sisters, one of the largest Black-Owned wine companies in the United States. Their success and dedication to paying it forward inspired women like Fern Stroud, Founder of Black Vines to lean on her sisters to create an ecosystem of community, culture, and sisterhood.

Cassandra visits her "wine mom," Denise Clarke, the only Black Woman winemaker in San Diego County. Denise owns and runs Altipiano Vineyard in Escondido, California. She is an award-winning winemaker, with visitors often asking, "who's the winemaker?" The 2007 fires in San Diego devastated her avocado fields motivating her to plant grapes. Denise is adding to the history of the Highland Valley Wine Trail in San Diego County and creating generational wealth. Dr. Ricky Shabazz, the President of San Diego City College, and Donna DeBerry, President and CEO of the County of San Diego Black Chamber of Commerce, discuss the importance of closing the Black wealth gap and creating equity in education and business.

Cassandra experiences Napa, visiting James Moss, Founder of J Moss winery. Joining her is Tonya Pitts, sommelier who shares her wine skills. Cassandra also embarks on the ride of a lifetime with the picturesque Napa Valley Wine Train ride.

Cassandra embarks on a trip to Inglewood, California; from coffee to libations, she connects with Black entrepreneurs building community and leadership. Visiting Sip & Sonder, Crowns & Hops Brewery, and 1010 Wine and Events, Cassandra meets innovators embracing their culture while sharing the tools and resources to increase avenues to entrepreneurship.

Spend a day with Cassandra as she visits her favorite spots in San Diego. From a woman-owned brewery in Barrio Logan to a East Village wine bar, and the Rady Shell at Jacobs Park, Cassandra indulges in San Diego tourism.

The future of winemaking is filled with disruptors taking notes from previous generations. From flowers to Aztec traditions, two winemakers are leaning on their mentors to shape the future of winemaking. Aaliyah Nitoto, Founder of Free Range Flower Winery, and Chris Rivera of Seis Soles are influential in bringing new ideas to old traditions. Aaliyah incorporates her love for flowers and herbs, while Chris focuses on intentional practices from land to bottle. Their mentors, Phil Long, Founder of Longevity, and Joseph Smith, Founder of Vinture Wine Company and Klinker Brick winemaker, guide them along their path to success. Cassandra tastes their unique blends and learns how they pair their heritage with their craft.

Cassandra meets wine legend Iris Duplantier Rideau, the first Creole woman to own a winery in the United States. From growing up in Jim Crow to becoming a pioneer in various industries, Iris's story transcends decades of history. Sharing her story and mentoring others like Jason McClain, Founder of McClain Cellars cements her legacy as a trailblazer, bridging the gap for women and BIPOC industry hopefuls.

Cassandra travels to Mexico on an exclusive trip courtesy of Baja Wine & Dine Tours. Ultimate dining experiences, wine and tequila tasting, and a visit from the queen of ceviche, Cassandra and her friends get the VIP treatment.

Cassandra connects with the McBride Sisters, one of the largest Black-Owned wine companies in the United States. Their success and dedication to paying it forward inspired women like Fern Stroud, Founder of Black Vines to lean on her sisters to create an ecosystem of community, culture, and sisterhood.

Cassandra's journey in Mexico continues. Visiting Valle de Guadalupe and Ensenada, Cassandra dance to the beat of her drum soaking up the Mexico culture.

Cassandra experiences Napa, visiting James Moss, Founder of J Moss winery. Joining her is Tonya Pitts, sommelier who shares her wine skills. Cassandra also embarks on the ride of a lifetime with the picturesque Napa Valley Wine Train ride.

Cassandra visits Oregon for the first time. Spending time in Willamette Valley Wine Country, Cassandra falls in love with the stories of the Maysara and Cho Family. Incorporating culture, the history of winemaking, and bio dynamic practices, both families created a legacy of love to share with the world.

Spend a day with Cassandra as she visits her favorite spots in San Diego. From a woman-owned brewery in Barrio Logan to a East Village wine bar, and the Rady Shell at Jacobs Park, Cassandra indulges in San Diego tourism.

Back in her east coast roots, Cassandra visits Philadelphia and New York to connect with family and friends. She visits Marvina Robinson, Founder of B Stuyvesant Champagne and mentor, sommelier, restauranter, and YouTube phenom, Andre Mack. Reconnecting with her friends and roots, Cassandra pays homage to the culture.

Garden 31, created by Chris Burroughs brings agriculture to urban communities to eradicate food deserts, create job training programs, and educate future generations. With the help of University Agriculture and Natural Resources, Chris's mission will thrive, inspire, and set an example of the possibilities.

Cassandra travels to Mexico on an exclusive trip courtesy of Baja Wine & Dine Tours. Ultimate dining experiences, wine and tequila tasting, and a visit from the queen of ceviche, Cassandra and her friends get the VIP treatment.

Tara Gomez and Mirera Taribo are winemakers in the Santa Ynez Valley. Tara is the first Native American woman winemaker in the United States, and her wife, Mireia, is a Spanish winemaker who brings her old-world winemaking skills to Central California. Making wine for Tara's tribe was the catalyst for Camins2Dreams, created by the duo, destined to follow the path to their dreams. Cassandra ventures to the Santa Ynez Valley with the pair to discuss their unique winemaking approach. Cassandra also meets Mexico-born and decorated Executive Chef Claudette Zepeda. Representation in fine dining while supporting Tara, Mirera, and others is part of her mission to diversify the industry.

Cassandra's journey in Mexico continues. Visiting Valle de Guadalupe and Ensenada, Cassandra dance to the beat of her drum soaking up the Mexico culture.

Timothy Parker, former Navy Search and Rescue Swimmer and Veteran owns the only Black beer company in San Diego. His story, of being an anomaly in his naval career and a desire to pay it forward through brewing, shows his dedication and commitment to his country and community. Cassandra joins Timothy at his Chula Vista Brewery, locations in Chula Vista, CA to reflect on his journey in the military and the craft beer space. Cassandra also meets Donnie Edwards, former NFL football player and Founder of Best Defense Foundation who has teamed up with Tim to create a special brew for America's honored veterans.

Cassandra visits Oregon for the first time. Spending time in Willamette Valley Wine Country, Cassandra falls in love with the stories of the Maysara and Cho Family. Incorporating culture, the history of winemaking, and bio dynamic practices, both families created a legacy of love to share with the world.

Cassandra visits her "wine mom," Denise Clarke, the only Black Woman winemaker in San Diego County. Denise owns and runs Altipiano Vineyard in Escondido, California. She is an award-winning winemaker, with visitors often asking, "who's the winemaker?" The 2007 fires in San Diego devastated her avocado fields motivating her to plant grapes. Denise is adding to the history of the Highland Valley Wine Trail in San Diego County and creating generational wealth. Dr. Ricky Shabazz, the President of San Diego City College, and Donna DeBerry, President and CEO of the County of San Diego Black Chamber of Commerce, discuss the importance of closing the Black wealth gap and creating equity in education and business.

Back in her east coast roots, Cassandra visits Philadelphia and New York to connect with family and friends. She visits Marvina Robinson, Founder of B Stuyvesant Champagne and mentor, sommelier, restauranter, and YouTube phenom, Andre Mack. Reconnecting with her friends and roots, Cassandra pays homage to the culture.

Cassandra embarks on a trip to Inglewood, California; from coffee to libations, she connects with Black entrepreneurs building community and leadership. Visiting Sip & Sonder, Crowns & Hops Brewery, and 1010 Wine and Events, Cassandra meets innovators embracing their culture while sharing the tools and resources to increase avenues to entrepreneurship.

On the Season finale of Fresh Glass, manifestation has been a focal part of Cassandra's journey as an entrepreneur. People often ask what she attributes to her achievements, and you will learn the secret. Taking risks, understanding the hustle, and betting on yourself are some of the insights she and her all-star studded cast share.